Dharaseeds
Hot Pepper Seeds - Jamaican Hot Yellow
Estimated delivery between February 05 and February 08.
The Jamaican Hot Yellow pepper is a fiery and flavorful variety, known for its intense heat and vibrant yellow color. Often used in Caribbean cuisine, this pepper adds a distinct, spicy kick to dishes, making it a popular choice for hot sauce makers and spice enthusiasts alike. With a heat level reaching up to 100,000–200,000 Scoville Heat Units (SHUs), it delivers a potent and lasting heat, perfect for those who enjoy bold, spicy flavors. Jamaican Hot Yellow peppers thrive in warm climates and are an excellent addition to any hot pepper garden.
Key Benefits
- Intense Heat: With 100,000–200,000 SHUs, this pepper delivers a serious kick, ideal for those who love spicy food.
- Vibrant Yellow Color: Bright yellow peppers add color and heat to your dishes and garden.
- Caribbean Flavor: Known for its fruity, slightly sweet flavor in addition to the heat, making it a favorite in Caribbean cooking.
- High Yield: Produces an abundance of peppers per plant, ensuring plenty of heat for cooking and preservation.
- Versatile Use: Great for making hot sauces, salsas, or simply adding heat to stews, soups, and marinades.
Variety Features
- Plant Characteristics: Bushy plants with dark green leaves and bright yellow, wrinkled peppers that mature quickly.
- Fruit Profile: The peppers have a wrinkled appearance and a distinct fruity flavor with intense heat.
- Heat Level: Reaches up to 100,000–200,000 SHUs, placing it among the hotter varieties.
- Maturity: Peppers ripen in 80–90 days from transplanting, providing a relatively quick harvest.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost.
- Transplant outdoors once temperatures remain consistently above 70°F (21°C) and all risk of frost has passed.
Planting Details
- Seed Depth: Plant seeds 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.8.
- Sunlight: Full sun is essential for maximum fruit production and heat levels.
Care Instructions
Watering
- Water regularly to maintain soil moisture, but avoid overwatering, as it can lead to root rot.
- Keep soil consistently moist, especially during dry spells, but ensure proper drainage to prevent waterlogging.
Fertilization
- Use a balanced fertilizer at planting time and again every 4–6 weeks during the growing season.
- Once the peppers start to set fruit, a high-potassium fertilizer will help promote fruit development.
Weeding and Mulching
- Keep weeds under control, as they can compete for nutrients.
- Mulch around the base of the plants to retain moisture, suppress weeds, and regulate soil temperature.
Pest and Disease Control
- Pests: Be on the lookout for aphids, spider mites, and whiteflies. Organic insecticidal soap can help control these pests.
- Diseases: Watch for fungal diseases like powdery mildew or blight. Ensure good air circulation and avoid overhead watering to reduce disease risk.
Harvesting
Maturity
- Jamaican Hot Yellow peppers typically mature in 80–90 days from transplanting, depending on the growing conditions.
Method
- Harvest peppers when they turn a bright yellow and are fully ripe.
- Use scissors or pruning shears to cut the peppers from the plant, being careful not to damage the branches.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: Dry or freeze peppers for long-term storage. They can also be pickled or turned into hot sauces.
Culinary Uses
- Hot Sauces: Perfect for making extremely spicy hot sauces and condiments.
- Salsas: Adds a fiery punch to homemade salsas or chutneys.
- Stews and Soups: Use to add intense heat to Caribbean-inspired stews or spicy soups.
- Marinades: Combine with vinegar and other spices to create a zesty marinade for meats and vegetables.
- Grilling: Slice and grill for a smoky, spicy flavor to complement grilled dishes.
Conclusion
Jamaican Hot Yellow peppers are an excellent choice for gardeners and cooks who enjoy intense heat and bold flavors. With their bright yellow color, high yield, and distinct fruity heat, they are ideal for making hot sauces, salsas, and adding a fiery kick to your favorite dishes. Whether you are a heat enthusiast or looking to explore new flavors, the Jamaican Hot Yellow pepper will certainly add spice and excitement to your garden and your meals.