Hot Pepper ‘Tobago Seasoning’ Vegetable Seeds – Spicy Caribbean variety

Hot Pepper ‘Tobago Seasoning’ (Capsicum annuum) Seeds are a spicy Caribbean variety, perfect for gardeners seeking vibrant and flavorful peppers. This heirloom, non-GMO variety produces compact plants with colorful fruits and flowers, ideal for culinary use, container gardens, and ornamental planting.

Features:

1. Heirloom Tobago Seasoning pepper seeds with spicy, flavorful fruits
2. Non-GMO, high-quality seeds for reliable germination
3. Suitable for home gardens, containers, and culinary use
4. Produces colorful flowers and compact pepper plants
5. Easy-to-grow and ideal for ornamental and edible gardens

Specifications:

1. Scientific Name: Capsicum annuum
2. Common Name: Tobago Seasoning Hot Pepper
3. Plant Type: Annual flowering and fruiting plant
4. Bloom Season: Summer to early fall
5. Zones: USDA Zones 9–11 (can be grown indoors in cooler climates)
6. Sunlight Requirements: Full sun
7. Soil Requirements: Well-draining, fertile soil
8. Planting Depth: Sow seeds ¼ inch deep in seed trays or garden beds
9. Germination Time: 7–14 days under optimal conditions
10. Care Instructions: Keep soil moist until germination; thin seedlings for spacing; stake plants if needed
11. Uses: Culinary use, home gardens, container planting, ornamental flowering peppers

• Planting Guide:
• Sow seeds ¼ inch deep in seed trays or garden beds with well-draining soil.
• Keep soil consistently moist until germination.
• Transplant seedlings outdoors after the last frost, spacing 12–18 inches apart.
• Ensure full sun exposure for optimal fruiting.
• Harvest peppers when green or fully red for culinary use.