Italian Dark Green Parsley Seeds – Aromatic Heirloom Herb for Cooking

Grow Italian Dark Green Parsley (Petroselinum crispum) from seeds, an heirloom, non-GMO aromatic herb prized for its rich flavor and vibrant green foliage. Perfect for culinary gardens, container planting, or kitchen herb beds, this parsley variety enhances dishes while providing a fresh, fragrant addition to any garden. Ideal for chefs, gardeners, and home cooks seeking a flavorful, low-maintenance herb.

Features:

1. Variety: Italian Dark Green Parsley – Heirloom, Non-GMO
2. Plant Type: Biennial culinary herb (grown as annual)
3. Foliage: Dark green, flat leaves with rich aroma and flavor
4. Uses: Culinary herb gardens, container planting, kitchen herb pots, garnishing, and seasoning
5. Light Requirements: Full sun to partial shade
6. Watering Needs: Moderate; prefers evenly moist, well-drained soil
7. Soil Preference: Fertile, loamy soils enriched with organic matter
8. Planting Method: Sow seeds in trays or directly in garden beds; thin seedlings as needed
9. Germination Time: 14–28 days under optimal conditions
10. Planting Season: Spring after the last frost
11. USDA Hardiness Zones: 4–9

Specifications:

1. Seed Type: Heirloom, Non-GMO
2. Growth Height: 12–24 inches (30–60 cm)
3. Spread: 6–12 inches (15–30 cm)
4. Maintenance: Low; regular harvesting of leaves encourages bushy growth
5. Ideal For: Culinary herb gardens, container planting, kitchen planters, fresh herb production
6. Additional Notes: Protect seedlings from frost; thrives in full sun with well-draining soil; leaves can be harvested fresh for cooking, garnishing, and culinary use.