Medlar Fruit Seeds for Growing Unique and Tangy Medlar Trees

Medlar (Mespilus germanica) is a rare and unique fruit tree known for its tangy, flavorful fruits. Perfect for home gardeners seeking distinctive plants, Medlar trees produce small, brown fruits with a sweet-tart taste once fully ripened. Beyond its culinary uses, the tree’s attractive foliage and blossoms make it a beautiful addition to any garden.

Features:

1. Unique and tangy fruits: Offers a distinct flavor for fresh eating or preserves.
2. Heirloom quality: Non-GMO seeds with reliable germination.
3. Ornamental appeal: Small, attractive tree with lovely spring flowers.
4. Adaptable growth: Thrives in temperate climates and well-drained soil.
5. Versatile use: Fruits can be eaten fresh, cooked, or made into jams and jellies.

Specifications:

1. Seed Name: Medlar Seeds
2. Botanical Name: Mespilus germanica
3. Quantity: 100 seeds per pack
4. Growth Habit: Small deciduous fruit tree
5. Mature Height: 10–15 feet (3–4.5 meters)
6. Sun Exposure: Full sun to partial shade
7. Soil Type: Well-drained loamy soil, pH 6.0–7.5
8. Watering: Moderate; keep soil moist during early growth
9. Planting Depth: ½ inch deep
10. Spacing: 8–12 feet apart
11. Germination Temperature: 65–75°F (18–24°C)
12. Hardiness Zones: USDA Zones 5–8
13. Season: Best planted in early spring
14. Harvest Time: Fruits mature late autumn and require softening (bletting) before consumption

Planting Guide:

1. Seed Preparation: Stratify seeds by chilling in moist soil for 2–3 months before sowing.
2. Sowing: Plant in well-drained soil with access to sunlight.
3. Transplanting: Move seedlings outdoors after last frost and when strong enough.
4. Care: Water regularly during initial growth; prune lightly to maintain shape.
5. Harvesting: Fruits are ready after a light frost or when softened through bletting.