Mini Red Bell Pepper Capsicum Annuum Vegetable Seeds for Planting in Vertical Garden and Home Garden Spaces

Enhance your garden with Mini Red Bell Pepper (Capsicum annuum), a compact and high-yielding heirloom variety. This Non-GMO pepper produces small, crisp, and sweet red fruits perfect for fresh salads, cooking, and snacking. Its compact size makes it ideal for vertical gardens, containers, and small home garden spaces. Easy to grow and maintain, suitable for both beginner and experienced gardeners.

Features:

1. Sweet Red Fruits: Crisp, flavorful peppers perfect for fresh use and cooking.
2. Compact & High Yield: Produces abundant fruits on small plants, ideal for limited space.
3. Heirloom & Non-GMO: Naturally cultivated for authentic flavor and quality.
4. Versatile Planting: Suitable for vertical gardens, containers, or backyard beds.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutrient-Rich: Rich in vitamins A and C, and antioxidants.

Specifications:

1. Common Name (US): Pepper
2. Scientific Name: Capsicum annuum
3. Variety: Mini Red Bell
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: Red
6. Fruit Shape: Small, bell-shaped
7. Plant Type: Annual
8. Height: 12–18 inches (30–45 cm)
9. Spread: 12–18 inches (30–45 cm)
10. Sun Exposure: Full Sun (6–8 hours/day)
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil evenly moist
13. USDA Zones: 3–10
14. Sowing Season: Early Spring indoors; transplant after frost
15. Germination Time: 7–14 days at 70–85°F (21–29°C)
16. Planting Depth: 1/4 inch (0.5 cm)
17. Spacing Between Plants: 12–18 inches (30–45 cm)
18. Maturity: 70–90 days from transplanting
19. Maintenance: Stake if necessary; prune lightly to encourage branching

Planting Guide:

• Start seeds indoors 6–8 weeks before the last frost.
• Sow seeds 1/4 inch deep in moist, well-draining soil.
• Keep seedlings warm with bright light until transplanting.
• Transplant outdoors after frost, spacing 12–18 inches apart.
• Provide full sun and maintain consistent soil moisture.
• Harvest peppers when fully red for optimal sweetness and flavor.