Mint Plant Seeds – Pale Green Herb for Planting-Heirloom & Non-GMO Seeds for planting – Fresh Herb for Your Garden

Add fresh aroma and flavor to your garden with Mint (Mentha spp.), a pale green, heirloom, non-GMO herb perfect for culinary and ornamental purposes. This vigorous plant thrives in garden beds, pots, or containers, producing tender, fragrant leaves ideal for teas, salads, desserts, and beverages.

Features:

1. Aromatic & Versatile: Leaves ideal for culinary dishes, teas, and garnishes.
2. Heirloom Variety: Preserves traditional flavor and growth characteristics.
3. Non-GMO Seeds: Ensures natural and healthy plant development.
4. Easy to Grow: Thrives in sun or partial shade with moderate care.
5. Versatile Planting: Suitable for containers, garden beds, and indoor herb gardens.

Specifications:

1. Scientific Name: Mentha spp.
2. Common Name: Mint
3. Plant Type: Perennial herb
4. Leaf Color: Pale green, aromatic
5. Plant Height: 12–24 inches (30–60 cm)
6. Spread: 12–18 inches (30–45 cm)
7. Light Requirements: Full sun to partial shade
8. Soil Type: Fertile, well-draining soil with pH 6.0–7.5
9. Watering: Keep soil moist but not waterlogged
10. Germination Time: 7–14 days
11. Temperature for Germination: 65–75°F (18–24°C)
12. USDA Hardiness Zones: 3–11
13. Uses: Culinary herb, teas, beverages, salads, container planting

Planting Guide:

• Sow seeds ¼ inch deep in seed trays or directly in containers or garden beds.
• Keep soil consistently moist until seedlings appear.
• Transplant seedlings when they are 3–4 inches tall.
• Space plants 12–18 inches apart to allow proper growth.
• Provide full sun to partial shade and moderate watering.
• Harvest leaves regularly to encourage bushy growth and high yield