Nutmeg Myristica Seeds for Aromatic and Spicy Harvests

Nutmeg (Myristica fragrans) is a tropical evergreen tree cultivated for its aromatic seeds, widely used as a spice in cooking and baking. Native to the Maluku Islands, Nutmeg thrives in tropical and subtropical gardens. Growing from seed allows gardeners to enjoy this exotic spice plant at home while adding ornamental greenery to their landscape.

Features:

1. Aromatic seeds: Cultivate Nutmeg for its fragrant, flavorful spice.
2. Tropical ornamental: Adds lush, evergreen foliage to home gardens.
3. Heirloom quality: Naturally cultivated, true-to-type seeds.
4. High-yielding: Mature trees produce numerous seeds each season.
5. Adaptable growth: Thrives in well-drained tropical soils with proper care.

Specifications:

1. Seed Name: Nutmeg Myristica Seeds
2. Common Name: Nutmeg
3. Botanical Name: Myristica fragrans
4. Plant Type: Evergreen tropical tree
5. Quantity: 100 seeds per pack
6. Sun Exposure: Full sun to partial shade
7. Soil Type: Well-drained loamy or sandy soil, slightly acidic to neutral
8. Watering: Moderate; consistent moisture required
9. Mature Height: 30–60 ft (9–18 m)
10. Spacing: 15–20 ft (4.5–6 m) apart
11. Planting Depth: ½ inch (1.2 cm)
12. Germination Temperature: 75–85°F (24–29°C)
13. Germination Period: 4–8 weeks
14. Hardiness Zones: USDA Zones 10–12
15. Blooming Time: Spring to summer
16. Harvest Time: 7–9 years for first harvest; annual thereafter

Planting Guide:

1. Seed Preparation: Remove seed coat and soak seeds in warm water for 24 hours.
2. Sowing: Plant in well-draining seedling mix; cover lightly with soil.
3. Watering: Keep soil moist but not waterlogged during germination.
4. Light: Provide bright indirect light for seedlings; full sun once established.
5. Transplanting: Move seedlings outdoors once strong and frost-free.