Portal Cool Pitanga Fruit Seeds Suriname Brazilian Cherry - Tropical and Tart Pitanga Fruit for Your Garden

Pitanga (Eugenia uniflora), commonly called Suriname Cherry or Brazilian Cherry, is a tropical fruit shrub valued for its bright red, tart fruits and ornamental foliage. This compact, fast-growing shrub produces small, ribbed berries with a unique flavor ideal for fresh eating, jams, and juices. Pitanga is an excellent choice for tropical gardens, patios, or containers, offering both decorative appeal and a productive harvest.

Key Features:

1. Produces small, tart, and flavorful red fruits
2. Compact, fast-growing shrub ideal for tropical climates
3. Attractive glossy foliage adds ornamental value
4. Fruits can be eaten fresh or used in jams, juices, and preserves
5. Low-maintenance and resilient once established

Specifications:

1. Botanical Name: Eugenia uniflora
2. Common Name: Pitanga, Suriname Cherry, Brazilian Cherry
3. Plant Type: Tropical fruit shrub
4. Growth Habit: Upright, bushy
5. Height: 6–12 feet
6. Spread: 4–8 feet
7. Sun Exposure: Full sun to partial shade
8. Soil Type: Well-drained sandy or loamy soil
9. Watering: Moderate; keep soil evenly moist
10. Hardiness Zones: USDA zones 10–11
11. Season: Spring planting; fruiting in summer to fall
12. Germination Time: 3–5 weeks
13. Planting Depth: ¼–½ inch deep
14. Spacing: 3–5 feet apart
15. Temperature for Germination: 70–85°F (21–29°C)
16. Harvest Time: Summer to early autumn
17. Maintenance: Prune lightly to maintain shape and encourage airflow

Planting Guide:

1. Soak seeds in warm water for 24 hours before sowing.
2. Plant seeds ¼–½ inch deep in well-draining soil.
3. Keep soil consistently moist until germination occurs within 3–5 weeks.
4. Transplant seedlings outdoors in full sun or partial shade once mature.
5. Water regularly during the first growing season and prune lightly to maintain shrub shape.