Dhara Seeds
$16.99
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Pusa Jwala pepper is a popular variety of chili pepper known for its hot, pungent flavor. It is widely used in Indian cuisine for adding spice to dishes. This pepper plant produces long, slender peppers that pack a lot of heat.
Plant seeds in a warm, sunny location after the last frost. Space them 12–18 inches apart, and ensure the soil is rich in nutrients to support healthy growth.
Water the peppers regularly, ensuring the soil is moist but not soggy. Avoid wetting the leaves to prevent fungal diseases.
USDA Zones: 9–11
Global Zones: Suitable for tropical and subtropical climates.
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