Giant White Radish Seeds - Mino Early (Japanese Radish)

Characteristics and Uses

Mino Early Giant White Radish is a classic Japanese daikon variety producing large, elongated roots with crisp texture and mild, sweet flavor. Popular in Asian cuisine, it's excellent for stir-frying, pickling, or eating fresh. These fast-maturing radishes are also valued for their soil-improving properties in cover cropping.

Growing Conditions

• Light Requirements: Full sun
• Soil Type: Deep, loose, well-drained loam
• Temperature: 50–75°F (10–24°C)

Planting Tips

• Direct sow 1/2 inch deep and 2–3 inches apart
• Thin to 4–6 inches for optimal root size
• Best grown in cool spring or fall seasons

Watering Instructions

• Keep soil moist during germination and growth
• Water deeply to encourage long roots

Growing Zones

• USDA Zones: 3–10
• Global Zones: Suitable in cool and temperate climates

Key Benefits & Uses

• Fast-growing with uniform roots
• Great for salads, soups, pickles, and fermentation
• Can help break up compacted soil

Best Uses in the Garden

• Vegetable beds, kitchen gardens, and cover cropping

Conclusion

Choose Mino Early Radish Seeds from Dhara Seeds for nutrient-rich roots and early harvests — a favorite for health-conscious cooking.

FAQ

How long do these take to mature?

Approximately 40–60 days.

Do they bolt in heat?

Yes, plant in cooler weather to avoid bolting.

Can I grow them in containers?

Yes, use a deep container to allow root development.