Red Ace Beet Beta Vulgaris Vegetable Seeds for Planting in Kitchen Garden and Raised Beds

Beet Seeds - Red Ace Variety

Add color and nutrition to your kitchen garden with Red Ace Beet (Beta vulgaris), a high-yielding, heirloom variety. Known for its bright red, sweet roots and tender greens, this Non-GMO beet is perfect for fresh salads, roasting, soups, and cooking. Easy to cultivate in raised beds, containers, or garden rows, suitable for both beginner and experienced gardeners.

Features:

1. Vibrant Red Roots: Sweet, tender beets ideal for salads, roasting, and cooking.
2. Edible Greens: Nutritious beet leaves for fresh use.
3. High Yield: Produces uniform, consistent roots throughout the growing season.
4. Heirloom & Non-GMO: Naturally cultivated for authentic flavor and quality.
5. Easy to Grow: Suitable for kitchen gardens, raised beds, or containers.
6. Nutrient-Rich: Packed with vitamins, minerals, and antioxidants.

Specifications:

1. Common Name (US): Beet
2. Scientific Name: Beta vulgaris
3. Variety: Red Ace
4. Seed Type: Heirloom, Non-GMO
5. Root Color: Deep Red
6. Leaf Color: Green
7. Plant Type: Biennial (grown as annual)
8. Height: 12–18 inches (30–45 cm)
9. Spread: 6–12 inches (15–30 cm)
10. Sun Exposure: Full Sun to Partial Shade
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil consistently moist
13. USDA Zones: 2–10
14. Sowing Season: Early Spring or late Summer for fall harvest
15. Germination Time: 7–14 days at 50–85°F (10–29°C)
16. Planting Depth: 1/2 inch (1.2 cm)
17. Spacing Between Plants: 3–6 inches (7–15 cm)
18. Maturity: 50–60 days for baby beets; 60–70 days for full-size roots
19. Maintenance: Thin seedlings for proper root development; mulch to retain moisture

Planting Guide:

1. Sow seeds directly into well-draining soil 1/2 inch deep.
2. Keep soil moist and provide full sun or partial shade.
3. Thin seedlings to 3–6 inches apart for optimal root growth.
4. Harvest baby roots in 50–60 days or mature roots in 60–70 days.
5. Use greens fresh or cook with roots for maximum nutrition.
6. Mulch regularly to maintain soil moisture and healthy growth.