Runaway Salad Arugula Seed
Estimated delivery between February 05 and February 08.
Runaway Salad Arugula is a versatile, fast-growing variety that offers a delightful peppery flavor, perfect for salads, sandwiches, and garnishes. Known for its tender, vibrant green leaves and quick harvest time, this arugula variety thrives in cooler climates and is well-suited for both home gardeners and market growers. With its hardy growth habit and ability to tolerate various growing conditions, Runaway Salad Arugula is a must-have for any garden seeking a flavorful addition to meals.
Key Benefits
- Bold, Peppery Flavor: Offers a sharp, zesty taste that adds excitement to salads, sandwiches, and even cooked dishes.
- Fast-Growing: Ready for harvest in just 30 days, making it ideal for quick garden gratification.
- Cold-Hardy: Thrives in cooler temperatures, making it perfect for early spring and fall planting.
- Easy to Grow: Requires minimal care and is beginner-friendly, growing quickly with little effort.
- Versatile Culinary Use: Excellent in fresh salads, wraps, as a garnish, or added to cooked dishes for a burst of flavor.
Variety Features
- Plant Characteristics: Compact, bushy plants with smooth, deeply lobed leaves that form a rosette shape.
- Flavor Profile: Sharp, peppery, and slightly mustard-like, perfect for those who enjoy bold flavors.
- Growth Habit: Fast-growing, reaching 6–12 inches tall, and can be harvested multiple times throughout the season.
- Size: Leaves are tender when young, typically harvested when they are 4–6 inches in length for the best flavor.
Planting Instructions
Planting Season
- Best Time to Plant: Early spring or fall. Prefers cooler growing conditions for optimal flavor.
- Temperature: Best grown in temperatures between 45°F–75°F (7°C–24°C).
Planting Details
- Planting Depth: Sow seeds about 1/4 inch deep in fertile, well-draining soil.
- Spacing: Space seeds 1–2 inches apart, with rows 8–12 inches apart to allow for proper air circulation.
- Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0. Enrich the soil with compost to enhance growth.
- Light: Requires full sun for best results but can tolerate partial shade, especially in warmer climates.
Care Instructions
- Watering: Keep the soil evenly moist, ensuring good water drainage. Avoid letting the soil dry out completely.
- Temperature: Runaway Salad Arugula prefers cooler temperatures and may bolt (flower prematurely) in extreme heat.
- Fertilization: Apply a balanced, organic fertilizer or compost at planting time and once the plants are a few inches tall.
- Weeding: Keep the area free of weeds, which can compete for nutrients and space. Use mulch to retain moisture and suppress weeds.
Harvesting
- Maturity: Runaway Salad Arugula is ready for harvesting in about 30 days from sowing, depending on growing conditions.
- Size: Harvest the outer leaves when they reach 4–6 inches long. For continuous growth, allow the inner leaves to continue developing.
- Method: Use scissors or garden shears to cut the outer leaves, leaving the central leaves to grow for a second harvest.
Storage
- Fresh Storage: Store freshly harvested arugula in the refrigerator in a damp paper towel or plastic bag for up to a week.
- Long-Term Storage: For longer storage, arugula can be frozen, although the texture will change. Alternatively, dry the leaves for use as a spice.
Culinary Uses
- Salads: The peppery flavor makes it a perfect base for fresh salads.
- Wraps & Sandwiches: Add arugula to wraps or sandwiches for an extra burst of flavor.
- Garnish: Use arugula as a garnish for meat, eggs, soups, or pizza.
- Smoothies: Blend arugula into smoothies for a nutrient-packed drink.
- Pasta & Stir-Fries: Add fresh or sautéed arugula to pasta dishes or stir-fries for added zest.
Conclusion
Runaway Salad Arugula is an easy-to-grow, fast-harvesting variety that offers a bold, peppery flavor ideal for fresh salads, sandwiches, and garnishes. With its cold tolerance and quick growth, it’s perfect for gardeners looking to enjoy fresh greens in a short time. Whether used raw or cooked, Runaway Salad Arugula brings a delightful punch to any dish.
Dharaseeds
Runaway Salad Arugula Seed
Estimated delivery between February 05 and February 08.
Runaway Salad Arugula is a versatile, fast-growing variety that offers a delightful peppery flavor, perfect for salads, sandwiches, and garnishes. Known for its tender, vibrant green leaves and quick harvest time, this arugula variety thrives in cooler climates and is well-suited for both home gardeners and market growers. With its hardy growth habit and ability to tolerate various growing conditions, Runaway Salad Arugula is a must-have for any garden seeking a flavorful addition to meals.
Key Benefits
- Bold, Peppery Flavor: Offers a sharp, zesty taste that adds excitement to salads, sandwiches, and even cooked dishes.
- Fast-Growing: Ready for harvest in just 30 days, making it ideal for quick garden gratification.
- Cold-Hardy: Thrives in cooler temperatures, making it perfect for early spring and fall planting.
- Easy to Grow: Requires minimal care and is beginner-friendly, growing quickly with little effort.
- Versatile Culinary Use: Excellent in fresh salads, wraps, as a garnish, or added to cooked dishes for a burst of flavor.
Variety Features
- Plant Characteristics: Compact, bushy plants with smooth, deeply lobed leaves that form a rosette shape.
- Flavor Profile: Sharp, peppery, and slightly mustard-like, perfect for those who enjoy bold flavors.
- Growth Habit: Fast-growing, reaching 6–12 inches tall, and can be harvested multiple times throughout the season.
- Size: Leaves are tender when young, typically harvested when they are 4–6 inches in length for the best flavor.
Planting Instructions
Planting Season
- Best Time to Plant: Early spring or fall. Prefers cooler growing conditions for optimal flavor.
- Temperature: Best grown in temperatures between 45°F–75°F (7°C–24°C).
Planting Details
- Planting Depth: Sow seeds about 1/4 inch deep in fertile, well-draining soil.
- Spacing: Space seeds 1–2 inches apart, with rows 8–12 inches apart to allow for proper air circulation.
- Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0. Enrich the soil with compost to enhance growth.
- Light: Requires full sun for best results but can tolerate partial shade, especially in warmer climates.
Care Instructions
- Watering: Keep the soil evenly moist, ensuring good water drainage. Avoid letting the soil dry out completely.
- Temperature: Runaway Salad Arugula prefers cooler temperatures and may bolt (flower prematurely) in extreme heat.
- Fertilization: Apply a balanced, organic fertilizer or compost at planting time and once the plants are a few inches tall.
- Weeding: Keep the area free of weeds, which can compete for nutrients and space. Use mulch to retain moisture and suppress weeds.
Harvesting
- Maturity: Runaway Salad Arugula is ready for harvesting in about 30 days from sowing, depending on growing conditions.
- Size: Harvest the outer leaves when they reach 4–6 inches long. For continuous growth, allow the inner leaves to continue developing.
- Method: Use scissors or garden shears to cut the outer leaves, leaving the central leaves to grow for a second harvest.
Storage
- Fresh Storage: Store freshly harvested arugula in the refrigerator in a damp paper towel or plastic bag for up to a week.
- Long-Term Storage: For longer storage, arugula can be frozen, although the texture will change. Alternatively, dry the leaves for use as a spice.
Culinary Uses
- Salads: The peppery flavor makes it a perfect base for fresh salads.
- Wraps & Sandwiches: Add arugula to wraps or sandwiches for an extra burst of flavor.
- Garnish: Use arugula as a garnish for meat, eggs, soups, or pizza.
- Smoothies: Blend arugula into smoothies for a nutrient-packed drink.
- Pasta & Stir-Fries: Add fresh or sautéed arugula to pasta dishes or stir-fries for added zest.
Conclusion
Runaway Salad Arugula is an easy-to-grow, fast-harvesting variety that offers a bold, peppery flavor ideal for fresh salads, sandwiches, and garnishes. With its cold tolerance and quick growth, it’s perfect for gardeners looking to enjoy fresh greens in a short time. Whether used raw or cooked, Runaway Salad Arugula brings a delightful punch to any dish.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.