Saffron Crocus sativus Herb Seeds for Planting in Kitchen Garden

The Saffron Crocus (Crocus sativus) is a prized herb known for producing the world’s most valuable spice—saffron. Ideal for kitchen gardens and home cultivation, this perennial bulbous plant produces striking purple flowers from which saffron threads are harvested. It is compact, easy to grow, and adds both ornamental and culinary value to your garden.

Features:

• Produces vibrant purple flowers with high-quality saffron threads
• Ideal for kitchen gardens, pots, and small garden beds
• Easy to cultivate perennial herb
• Adds ornamental beauty and culinary value
• Low-maintenance once established
• Attracts pollinators and beneficial insects

Specifications:

• Scientific Name: Crocus sativus
• Common Name: Saffron Seeds
• Plant Type: Perennial Herb
• Plant Height: 6–12 inches (15–30 cm)
• Plant Spread: 4–6 inches (10–15 cm)
• Flower Color: Violet to purple
• Sun Exposure: Full Sun
• Soil Type: Well-drained, sandy or loamy soil
• Watering: Moderate; avoid waterlogging
• Germination Time: 2–4 weeks
• Blooming Season: Fall
• USDA Hardiness Zones: 6–9
• Sowing Method: Plant corms directly in pots or garden soil
• Planting Depth: 2–3 inches (5–8 cm)
• Spacing: 3–4 inches (7–10 cm) apart
• Season: Plant in late summer for fall blooms

Planting Guide:

1. Choose a sunny location with well-drained soil.
2. Plant corms 2–3 inches deep and 3–4 inches apart.
3. Water moderately and avoid overwatering.
4. Flowers will appear in fall, from which saffron threads can be harvested.
5. Mulch lightly in winter to protect bulbs in colder zones.