Silver Buffaloberry (Shepherdia argentea) - Red Fruit Variety Seeds for Planting - Hardy, Native Edible Plants

Silver Buffaloberry (Shepherdia argentea) is a resilient native shrub known for its silvery foliage and clusters of bright red, tart berries. Highly adaptable and drought-tolerant, it’s a perfect choice for naturalized plantings, wildlife gardens, and edible landscapes. The berries are rich in vitamin C and can be used for jellies, sauces, and traditional remedies.

Features:

1. Hardy & resilient: Thrives in poor soils, wind, and drought conditions.
2. Edible red berries: Tart and nutrient-rich fruits suitable for jams and preserves.
3. Wildlife friendly: Attracts birds, pollinators, and beneficial insects.
4. Native plant: Supports ecological restoration and soil stabilization.
5. Low maintenance: Tolerates a wide range of soils and climates.

Specifications:

1. Botanical Name: Shepherdia argentea
2. Common Name: Silver Buffaloberry
3. Plant Type: Deciduous shrub
4. Fruit Color: Bright red
5. Quantity: Based on selected pack size
6. Mature Height: 6–12 ft (1.8–3.6 m)
7. Spread: 6–10 ft (1.8–3 m)
8. Sun Exposure: Full sun
9. Soil Type: Well-drained, sandy, or rocky soil
10. Watering: Low once established
11. Planting Depth: ¼ inch (0.6 cm)
12. Spacing: 4–6 ft apart
13. Germination Temperature: 65–75°F (18–24°C)
14. Hardiness Zones: USDA Zones 3–7
15. Flowering Time: Spring
16. Fruit Ripening: Late summer to early autumn

Planting Instructions:

1. Seed Preparation: Stratify seeds by chilling in moist sand for 60–90 days before planting.
2. Sowing: Sow in seed trays or pots with light, well-draining soil. Cover lightly.
3. Watering: Keep the soil moist but not waterlogged until germination.
4. Light: Provide full sun for vigorous, compact growth.
5. Transplanting: Move seedlings outdoors after frost danger passes.
6. Care: Minimal maintenance—occasional pruning helps shape the shrub.