Speckled Apple Fruit Seeds for Planting - Growing Colorful and Flavorful Apples

The Speckled Apple (Malus domestica) is an attractive and flavorful heirloom apple variety known for its distinctive speckled skin and balanced sweet-tart taste. Perfect for gardeners who enjoy vibrant, fresh fruit, this tree produces firm, juicy apples ideal for snacking, baking, or cider making.

Features:

1. Colorful fruits: Unique speckled skin adds visual appeal.
2. Rich flavor: Crisp, juicy apples with a balanced sweetness.
3. Heirloom quality: Non-GMO seeds for reliable growth.
4. Adaptable tree: Performs well in most temperate climates.
5. Versatile use: Great for fresh eating, pies, and preserves.

Specifications:

1. Seed Name: Speckled Apple Seeds
2. Botanical Name: Malus domestica
3. Quantity: 100 seeds per pack
4. Growth Habit: Medium-sized deciduous tree
5. Mature Height: 15–25 feet (4.5–7.5 meters)
6. Sun Exposure: Full sun
7. Soil Type: Well-drained loamy soil, pH 6.0–7.0
8. Watering: Moderate; keep soil evenly moist
9. Planting Depth: ½ inch deep
10. Spacing: 15–20 feet apart
11. Germination Temperature: 65–75°F (18–24°C)
12. Hardiness Zones: USDA Zones 4–8
13. Season: Best planted in late winter or early spring
14. Harvest Time: Late summer to early autumn

Planting Guide:

1. Seed Preparation: Stratify seeds by chilling in moist soil for 8–10 weeks before planting.
2. Sowing: Plant seeds in fertile, well-drained soil with full sun exposure.
3. Transplanting: Move seedlings outdoors after frost has passed.
4. Care: Prune annually to maintain structure and promote fruit production.
5. Harvesting: Apples are ready when skin color deepens and fruit detaches easily from branches.