Sugar Rush Red Pepper Capsicum Baccatum Vegetable Seeds for Planting in Home Garden and Balcony Pots

Enhance your garden with Sugar Rush Red Pepper (Capsicum baccatum), a compact, high-yielding heirloom variety. This Non-GMO pepper produces bright red, medium-hot fruits perfect for cooking, sauces, fresh salads, and culinary use. Its compact size makes it ideal for home gardens, raised beds, and balcony pots. Easy to grow and maintain, suitable for beginner and experienced gardeners.

Features:

1. Bright Red Fruits: Medium-hot peppers perfect for cooking, sauces, and fresh use.
2. Compact & High Yield: Produces abundant fruits on small plants, ideal for limited spaces.
3. Heirloom & Non-GMO: Naturally cultivated for authentic flavor and quality.
4. Versatile Planting: Suitable for home gardens, balcony pots, or raised beds.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutrient-Rich: Rich in vitamins A and C and antioxidants.

Specifications:

1. Common Name (US): Pepper
2. Scientific Name: Capsicum baccatum
3. Variety: Sugar Rush Red
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: Red
6. Fruit Shape: Small to medium elongated
7. Plant Type: Annual (perennial in tropical climates)
8. Height: 18–24 inches (45–60 cm)
9. Spread: 12–18 inches (30–45 cm)
10. Sun Exposure: Full Sun (6–8 hours/day)
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil evenly moist
13. USDA Zones: 3–10
14. Sowing Season: Early Spring indoors; transplant after frost
15. Germination Time: 10–21 days at 70–85°F (21–29°C)
16. Planting Depth: 1/4 inch (0.5 cm)
17. Spacing Between Plants: 12–18 inches (30–45 cm)
18. Maturity: 75–90 days from transplanting
19. Maintenance: Stake if needed; prune lightly to encourage branching

Planting Guide:

1. Start seeds indoors 6–8 weeks before the last frost.
2. Sow seeds 1/4 inch deep in moist, well-draining soil.
3. Keep seedlings warm with bright light until transplanting.
4. Transplant outdoors or in balcony pots after frost, spacing 12–18 inches apart.
5. Provide full sun and maintain consistent soil moisture.
6. Harvest peppers when fully red for optimal flavor and heat.