Sweet Pepper Seeds (Organic) - California Wonder

The Organic California Wonder pepper is a classic, highly versatile sweet bell pepper known for its large, blocky shape and crisp, juicy texture. As an organic variety, it’s grown without synthetic pesticides or fertilizers, making it a perfect choice for gardeners who prioritize organic practices. This pepper is prized for its rich flavor, whether eaten fresh, grilled, or used in various dishes. It’s ideal for salads, stir-fries, and stuffed pepper recipes, adding a refreshing, mild sweetness to any meal.

Key Benefits

• Sweet Flavor: Known for its sweet, mild taste, perfect for fresh consumption or cooking.
• Large, Blocky Shape: California Wonder peppers are large and thick-walled, making them great for stuffing and slicing.
• Organic: Grown without synthetic chemicals, ideal for organic gardeners.
• High Yield: This variety produces a plentiful harvest, ensuring you have plenty of peppers throughout the growing season.
• Cold Tolerant: More resilient in cooler climates compared to other pepper varieties, extending the growing season in areas with mild summers.

Variety Features

• Plant Characteristics: Compact, bushy plants that grow 18–24 inches tall, producing large, thick-walled bell peppers.
• Flavor Profile: Sweet and mild with a crisp, juicy texture that is perfect for fresh eating.
• Growth Habit: Upright, bushy plants with an abundance of green peppers that ripen to red.
• Size: Each pepper typically measures 4–5 inches in diameter and 4–6 inches in length.

Planting Instructions

Planting Season

• Start seeds indoors 8–10 weeks before the last expected frost date or direct sow once temperatures are consistently above 70°F (21°C).
• These peppers require warm temperatures to thrive, with daytime temperatures ranging from 70°F–85°F (21°C–29°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 18–24 inches apart, with rows spaced 24–36 inches apart.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun for optimal growth and fruit production.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged. Water deeply to encourage strong root development.
• Ensure the plants receive about 1–1.5 inches of water per week, particularly during dry spells.

Fertilization

• Apply an organic, balanced fertilizer at planting time and again once the plants start to flower for best results.
• Avoid over-fertilizing with nitrogen to prevent excessive leafy growth.

Weeding and Mulching

• Regularly weed around the plants to prevent competition for nutrients.
• Use mulch to retain moisture, keep the soil cool, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for aphids, flea beetles, and spider mites, which can damage the plants. Use organic pest control methods such as neem oil or insecticidal soap.
• Diseases: California Wonder peppers can be susceptible to fungal diseases like powdery mildew and blight. Avoid overhead watering and ensure good air circulation to reduce the risk of disease.

Harvesting

Maturity

• California Wonder peppers typically mature in 70–90 days, depending on growing conditions.
• Harvest when peppers are fully sized and have changed from green to a vibrant red color for the sweetest flavor.

Method

• Gently twist or cut the peppers from the plant when fully ripe, leaving a small portion of the stem attached. Wear gloves to avoid irritation from the pepper oils.

Storage

• Short-Term: Store freshly harvested peppers in the refrigerator for up to 1–2 weeks.
• Long-Term: For long-term storage, you can freeze the peppers. Wash and slice them, then freeze on a baking sheet before transferring them to a storage bag for future use in cooking.

Culinary Uses

• Fresh Eating: Ideal for salads, sandwiches, and wraps.
• Stuffed Peppers: The large, thick walls make them perfect for stuffing with rice, meats, or vegetarian fillings.
• Stir-Fries: Adds a mild, sweet crunch to stir-fries.
• Grilled or Roasted: Slice and grill or roast the peppers with olive oil, salt, and pepper for a tasty side dish.

Conclusion

Organic California Wonder peppers are a top choice for gardeners who want to grow a reliable, sweet, and versatile bell pepper. Their large, juicy fruits and rich flavor make them perfect for a wide range of culinary uses, from fresh salads to cooked dishes. With easy care requirements and the ability to thrive in various climates, this pepper variety is a must-have for organic gardening enthusiasts looking to harvest a delicious crop.