Sweet Pepper Seeds (Organic) - Emerald Giant
Estimated delivery between April 16 and April 19.
Emerald Giant is an exceptional organic sweet pepper variety that produces large, vibrant green peppers with a crisp, mild, and sweet flavor. Known for its impressive size and robust growth, this pepper is perfect for those looking to grow a high-yielding, versatile crop. Whether used fresh in salads, stuffed, or grilled, Emerald Giant peppers bring a refreshing sweetness to a variety of dishes. Its thick walls and sweet flavor make it an excellent addition to any garden, particularly for organic growers looking for high-quality, non-GMO produce.
Key Benefits
- Large, Sweet Peppers: Emerald Giant peppers are known for their large size, thick walls, and mild, sweet flavor, making them perfect for a variety of culinary uses.
- Organic: Grown without synthetic pesticides or fertilizers, ensuring a healthy, eco-friendly crop.
- High Yield: Produces an abundant crop of large peppers, ideal for gardeners looking for a generous harvest.
- Versatile Culinary Uses: Great for fresh eating, grilling, stuffing, or adding to salads and salsas.
- Cold-Tolerant: Performs well in cooler climates, making it a good option for a range of growing zones.
Variety Features
- Plant Characteristics: Tall plants with a sturdy structure, reaching up to 24–30 inches in height.
- Flavor Profile: Sweet, mild, and refreshing with a crisp texture.
- Growth Habit: Upright, bushy plants that yield large, blocky peppers.
- Size: The peppers grow to 4–6 inches in length and 3–4 inches in width, with a glossy, smooth surface.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost, or plant outdoors after the frost risk has passed.
- Emerald Giant peppers thrive in warm temperatures, ideally between 70°F–85°F (21°C–29°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart to allow for ample room for growth.
- Soil Requirements: Prefers well-drained, fertile soil rich in organic matter with a pH level of 6.0–7.0.
- Sunlight: Full sun is essential for strong growth and optimal fruit production.
Care Instructions
Watering
- Keep the soil evenly moist, providing about 1–1.5 inches of water per week.
- Water deeply to encourage strong root development, but avoid waterlogging the soil.
Fertilization
- Apply a balanced organic fertilizer (e.g., 10-10-10) at planting and once the plants are established.
- Side-dress with a nitrogen-rich fertilizer when the plants begin to flower.
Weeding and Mulching
- Mulch around the base of the plants to keep the soil cool and conserve moisture, while also helping to prevent weed growth.
- Regularly remove weeds to prevent competition for nutrients.
Pest and Disease Control
- Pests: Aphids and flea beetles may be attracted to the plants. Use organic insecticidal soap to control pests.
- Diseases: Keep an eye out for fungal diseases like powdery mildew and blight. Practice crop rotation and remove any infected plants to prevent disease spread.
Harvesting
Maturity
- Emerald Giant peppers are ready to harvest 75–85 days after transplanting.
- Harvest when the peppers reach full size and a vibrant green color. They can also be harvested when they start to turn red for a sweeter, richer flavor.
Method
- Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: For long-term storage, Emerald Giant peppers can be frozen or dried. To freeze, blanch the peppers first to preserve their texture and flavor.
Culinary Uses
- Fresh Eating: Slice and add to salads or sandwiches for a refreshing, sweet crunch.
- Grilled or Roasted: Grill or roast whole peppers with a little olive oil for a smoky, flavorful side dish.
- Stuffed Peppers: Use large Emerald Giant peppers for stuffing with rice, meats, or cheese.
- Salsas and Sauces: Great for adding to fresh salsas or homemade sauces for a sweet, mild base flavor.
Conclusion
Emerald Giant Sweet Pepper Seeds (Organic) are an excellent choice for gardeners seeking large, flavorful peppers with a sweet and mild taste. Perfect for fresh eating, grilling, and stuffing, these peppers thrive in organic garden settings and offer a high yield. With its excellent cold tolerance, high productivity, and versatile culinary uses, Emerald Giant is a must-grow for any home gardener.
Dharaseeds
Sweet Pepper Seeds (Organic) - Emerald Giant
Estimated Free Delivery between April 16 and April 19.
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Emerald Giant is an exceptional organic sweet pepper variety that produces large, vibrant green peppers with a crisp, mild, and sweet flavor. Known for its impressive size and robust growth, this pepper is perfect for those looking to grow a high-yielding, versatile crop. Whether used fresh in salads, stuffed, or grilled, Emerald Giant peppers bring a refreshing sweetness to a variety of dishes. Its thick walls and sweet flavor make it an excellent addition to any garden, particularly for organic growers looking for high-quality, non-GMO produce.
Key Benefits
- Large, Sweet Peppers: Emerald Giant peppers are known for their large size, thick walls, and mild, sweet flavor, making them perfect for a variety of culinary uses.
- Organic: Grown without synthetic pesticides or fertilizers, ensuring a healthy, eco-friendly crop.
- High Yield: Produces an abundant crop of large peppers, ideal for gardeners looking for a generous harvest.
- Versatile Culinary Uses: Great for fresh eating, grilling, stuffing, or adding to salads and salsas.
- Cold-Tolerant: Performs well in cooler climates, making it a good option for a range of growing zones.
Variety Features
- Plant Characteristics: Tall plants with a sturdy structure, reaching up to 24–30 inches in height.
- Flavor Profile: Sweet, mild, and refreshing with a crisp texture.
- Growth Habit: Upright, bushy plants that yield large, blocky peppers.
- Size: The peppers grow to 4–6 inches in length and 3–4 inches in width, with a glossy, smooth surface.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost, or plant outdoors after the frost risk has passed.
- Emerald Giant peppers thrive in warm temperatures, ideally between 70°F–85°F (21°C–29°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart to allow for ample room for growth.
- Soil Requirements: Prefers well-drained, fertile soil rich in organic matter with a pH level of 6.0–7.0.
- Sunlight: Full sun is essential for strong growth and optimal fruit production.
Care Instructions
Watering
- Keep the soil evenly moist, providing about 1–1.5 inches of water per week.
- Water deeply to encourage strong root development, but avoid waterlogging the soil.
Fertilization
- Apply a balanced organic fertilizer (e.g., 10-10-10) at planting and once the plants are established.
- Side-dress with a nitrogen-rich fertilizer when the plants begin to flower.
Weeding and Mulching
- Mulch around the base of the plants to keep the soil cool and conserve moisture, while also helping to prevent weed growth.
- Regularly remove weeds to prevent competition for nutrients.
Pest and Disease Control
- Pests: Aphids and flea beetles may be attracted to the plants. Use organic insecticidal soap to control pests.
- Diseases: Keep an eye out for fungal diseases like powdery mildew and blight. Practice crop rotation and remove any infected plants to prevent disease spread.
Harvesting
Maturity
- Emerald Giant peppers are ready to harvest 75–85 days after transplanting.
- Harvest when the peppers reach full size and a vibrant green color. They can also be harvested when they start to turn red for a sweeter, richer flavor.
Method
- Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: For long-term storage, Emerald Giant peppers can be frozen or dried. To freeze, blanch the peppers first to preserve their texture and flavor.
Culinary Uses
- Fresh Eating: Slice and add to salads or sandwiches for a refreshing, sweet crunch.
- Grilled or Roasted: Grill or roast whole peppers with a little olive oil for a smoky, flavorful side dish.
- Stuffed Peppers: Use large Emerald Giant peppers for stuffing with rice, meats, or cheese.
- Salsas and Sauces: Great for adding to fresh salsas or homemade sauces for a sweet, mild base flavor.
Conclusion
Emerald Giant Sweet Pepper Seeds (Organic) are an excellent choice for gardeners seeking large, flavorful peppers with a sweet and mild taste. Perfect for fresh eating, grilling, and stuffing, these peppers thrive in organic garden settings and offer a high yield. With its excellent cold tolerance, high productivity, and versatile culinary uses, Emerald Giant is a must-grow for any home gardener.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.