Thyme Thymus vulgaris herb seeds for planting in kitchen garden or indoor pots

Thyme Seeds – Thymus Vulgaris, Culinary Herb for Kitchen Gardens

Enhance your kitchen garden with Thyme (Thymus vulgaris), a classic aromatic herb prized for its flavor, fragrance, and ornamental appeal. Grown from premium, non-GMO seeds, thyme is an essential addition to any indoor pot or outdoor herb bed. Its small, fragrant leaves are used fresh or dried to enhance meats, vegetables, soups, and sauces, making it a staple for home cooks and gardeners alike.

Features

1. Produces aromatic leaves with a robust, earthy flavor
2. Excellent for culinary use and herb gardens
3. Compact growth ideal for indoor pots and kitchen windowsills
4. Drought-tolerant and low-maintenance perennial
5. Suitable for fresh or dried use in cooking

Specifications

1. Botanical Name: Thymus vulgaris
2. Common Name: Thyme
3. Seed Type: Non-GMO, Culinary Herb
4. Plant Type: Perennial Herb
5. Light Requirements: Full Sun
6. Soil Type: Well-drained, sandy or loamy soil
7. Watering: Low to Moderate; allow soil to dry between waterings
8. Plant Height: 6–12 inches (15–30 cm)
9. Spacing: 8–12 inches apart
10. Sowing Season: Spring or Early Summer
11. USDA Hardiness Zones: 5–9
12. Germination Time: 14–21 days
13. Temperature for Germination: 65–70°F (18–21°C)
14. Harvest Time: 75–90 days after sowing
15. Fertilizer: Light feeding once during growing season

Planting Guide

1. Soil Preparation: Choose well-drained soil or potting mix.
2. Sowing: Scatter seeds on the surface and press lightly into the soil; do not cover deeply.
3. Watering: Mist gently to keep soil moist until germination.
4. Sunlight: Place in a sunny location with at least 6 hours of light daily.
5. Maintenance: Trim regularly to encourage bushy growth.
6. Harvesting: Cut sprigs before flowering for best flavor.