Tomato Solanum lycopersicum Vegetable Seeds for Planting Anhui Red Tomato Long Variety in Home Garden

Enhance your home garden with the Anhui Red Long Tomato, an heirloom variety known for its elongated, bright red fruits and exceptional flavor. Ideal for backyard beds, raised containers, or home gardens, this variety delivers high yields and consistent quality, making it perfect for home gardeners seeking fresh, flavorful tomatoes.

Features:

1. Elongated Red Tomatoes: Bright red, long-shaped fruits with sweet, rich flavor.
2. High Yield: Produces abundant fruit throughout the growing season.
3. Heirloom & Non-GMO: Naturally cultivated for authentic taste and quality.
4. Versatile Planting: Suitable for backyard gardens, raised beds, or pots.
5. Disease Resistant: Hardy against common tomato pests and diseases.
6. Easy to Grow: Suitable for both beginner and experienced gardeners.

Specifications:

1. Common Name (US): Tomato
2. Scientific Name: Solanum lycopersicum
3. Variety: Anhui Red Long
4. Seed Type: Heirloom, Non-GMOPlant Type: Annual
5. Height: 4–6 feet (1.2–1.8 m)
6. Spread: 2–3 feet (60–90 cm)
7. Sun Exposure: Full Sun (6–8 hours/day)
8. Soil Type: Well-drained, fertile soil enriched with organic matter
9. Watering: Moderate; keep soil consistently moist
10. USDA Zones: 3–11 (start indoors in colder zones)
11. Sowing Season: Early Spring indoors; transplant after frost
12. Germination Time: 5–10 days at 70–80°F (21–27°C)
13. Planting Depth: 1/4 inch (0.5 cm)
14. Spacing Between Plants: 24–36 inches (60–90 cm)
15. Maturity: 70–80 days from transplanting
16. Maintenance: Stake or cage plants for support; prune lower leaves

Planting Guide:

1. Start seeds indoors 6–8 weeks before the last frost.
2. Sow seeds 1/4 inch deep in moist, well-draining soil.
3. Keep trays in a warm location (70–80°F / 21–27°C) with bright light.
4. Transplant outdoors after frost, spacing 24–36 inches apart.
5. Support plants with stakes or cages for heavy fruit.
6. Water consistently and fertilize every 2–3 weeks for best yield.