Vietnamese Mint Persicaria odorata herb seeds for planting in kitchen garden or indoor containers

Add fresh, aromatic flavor to your home garden with Vietnamese Mint (Persicaria odorata) seeds. This non-GMO herb is perfect for kitchen gardens and indoor containers, producing tender, fragrant leaves ideal for salads, soups, spring rolls, and Vietnamese cuisine. Easy to grow and maintain, it is suitable for both beginner and experienced gardeners.

Features:

1. Persicaria odorata Vietnamese Mint variety
2. Non-GMO seeds suitable for kitchen gardens and indoor containers
3. Produces tender, aromatic leaves with a fresh, minty flavor
4. Ideal for culinary use in salads, soups, and Asian dishes
5. Easy to grow and maintain in small spaces

Specifications:

1. Planting Season: Spring to early summer
2. USDA Zones: 9–11 (can be grown indoors in other zones)
3. Light Requirements: Full sun to partial shade
4. Soil: Well-draining, fertile soil enriched with compost
5. Watering: Regular; keep soil moist but not waterlogged
6. Planting Depth: ¼ inch (0.5–1 cm)
7. Spacing: 6–8 inches between plants
8. Germination Time: 10–14 days
9. Harvesting Time: 50–70 days after sowing
10. Uses: Kitchen gardens, indoor containers, fresh culinary herbs, seasoning, and home-grown aromatic plants
11. Size: Plants grow to approximately 12–24 inches (30–60 cm) in height

Growing Tips:

1. Sow seeds directly in pots or garden beds with fertile, well-draining soil
2. Provide bright, indirect sunlight or partial shade
3. Water consistently to maintain moist soil
4. Harvest young leaves regularly for continuous growth