Vietnamese Mint Persicaria odorata Plant Seeds

Grow your own Vietnamese Mint (Persicaria odorata) — a fast-growing, aromatic herb known for its refreshing, peppery flavor and lush green leaves. This easy-to-grow perennial thrives in warm, moist environments and is perfect for home gardens, pots, and patio containers.

The Persicaria odorata plant, also called Vietnamese Coriander or Rau Ram, offers a tropical look while being practical and flavorful. Ideal for gardeners seeking a vibrant, low-maintenance herb that grows quickly and produces abundant foliage.

Key Features

· Premium-quality Non-GMO Vietnamese Mint (Persicaria odorata) seeds.
· Easy to grow and maintain in home gardens or containers.
· Distinct aroma and taste ideal for culinary and decorative use.
· Grows fast in warm, humid environments with partial shade.
· Great companion plant in tropical and subtropical gardens.
· Long-lasting perennial in warm regions, annual in cooler zones.

Specifications

· Scientific Name: Persicaria odorata
· Common Name: Vietnamese Mint, Vietnamese Coriander, Rau Ram
· Type: Herbaceous perennial (annual in cool climates)
· Growth Habit: Spreading, trailing herb
· Height: 12–24 inches
· Planting Season: Spring to early summer
· Sunlight Requirement: Partial shade to full sun
· Soil Type: Moist, well-drained soil
· Water Requirement: Regular; soil should remain consistently damp
· Germination Time: 10–20 days
· Planting Depth: ¼ inch deep
· Spacing: 10–12 inches apart
· Preferred Temperature: Above 60°F (15°C)
· USDA Zones: 9–11
· Blooming Period: Summer to early autumn
· Growth Rate: Fast
· Maintenance: Low
· Pollination: Self-fertile
· Heirloom Variety: Yes
· GMO Status: Non-GMO
· Perennial: Yes (in warm zones)

Planting Guide

· Soak the seeds in room-temperature water for 4–6 hours before planting.
· Prepare rich, well-drained soil with good moisture retention.
· Sow seeds ¼ inch deep and gently press the soil over them.
· Keep soil moist until germination occurs in 10–20 days.
· Once seedlings are 3–4 inches tall, transplant them to garden beds or containers.
· Place in a warm area with partial shade or filtered sunlight.
· Water consistently to keep the soil evenly moist but not soggy.
· Harvest leaves regularly to encourage new, bushy growth.