Violette Jalapeno Pepper Capsicum Annuum Vegetable Seeds for Planting in Kitchen Garden and Patio Pots

Bring unique color and mild heat to your garden with Violette Jalapeno Pepper (Capsicum annuum), an heirloom variety known for its purple-to-red jalapeno fruits. Ideal for kitchen gardens, patio containers, or raised beds, this Non-GMO pepper is perfect for culinary use in sauces, salsas, pickling, and fresh salads. Compact, high-yielding, and easy to grow, suitable for beginner and experienced gardeners.

Features:

1. Purple-to-Red Fruits: Mildly hot jalapeno peppers perfect for sauces, cooking, and salads.
2. Compact & High Yield: Produces abundant peppers on small plants, ideal for limited spaces.
3. Heirloom & Non-GMO: Naturally cultivated for authentic flavor and quality.
4. Versatile Planting: Suitable for kitchen gardens, patio pots, or raised beds.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutrient-Rich: Packed with vitamins A and C and antioxidants.

Specifications:

1. Common Name (US): Pepper
2. Scientific Name: Capsicum annuum
3. Variety: Violette Jalapeno
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: Purple to Red
6. Fruit Shape: Small, jalapeno-shaped
7. Plant Type: Annual
8. Height: 12–18 inches (30–45 cm)
9. Spread: 12–18 inches (30–45 cm)
10. Sun Exposure: Full Sun (6–8 hours/day)
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil evenly moist
13. USDA Zones: 3–10
14. Sowing Season: Early Spring indoors; transplant after frost
15. Germination Time: 7–14 days at 70–85°F (21–29°C)
16. Planting Depth: 1/4 inch (0.5 cm)
17. Spacing Between Plants: 12–18 inches (30–45 cm)
18. Maturity: 70–90 days from transplanting
19. Maintenance: Stake if needed; prune lightly to encourage branching

Planting Guide:

1. Start seeds indoors 6–8 weeks before the last frost.
2. Sow seeds 1/4 inch deep in moist, well-draining soil.
3. Keep seedlings warm with bright light until transplanting.
4. Transplant outdoors or in patio containers after frost, spacing 12–18 inches apart.
5. Provide full sun and maintain consistent soil moisture.
6. Harvest peppers when fully purple-to-red for optimal flavor and mild heat.