White Thai Pepper Capsicum Annuum Vegetable Seeds for Planting in Kitchen Garden and Small Outdoor Spaces

Add bold flavor and heat to your garden with White Thai Pepper (Capsicum annuum), a compact, high-yielding heirloom variety. This Non-GMO pepper produces small, crisp, and intensely hot white fruits perfect for cooking, sauces, pickling, and culinary use. Its compact size makes it ideal for kitchen gardens, containers, and small outdoor spaces. Easy to grow and maintain, suitable for beginner and experienced gardeners.

Features:

1. Small White Fruits: Crisp and intensely hot peppers ideal for sauces, pickling, and cooking.
2. Compact & High Yield: Produces abundant fruits on small plants, perfect for limited space.
3. Heirloom & Non-GMO: Naturally cultivated for authentic heat and flavor.
4. Versatile Planting: Suitable for kitchen gardens, containers, or small backyard plots.
5. Easy to Grow: Minimal maintenance required for home gardeners.
6. Nutrient-Rich: Packed with vitamins A and C and antioxidants.

Specifications:

1. Common Name (US): Pepper
2. Scientific Name: Capsicum annuum
3. Variety: White Thai
4. Seed Type: Heirloom, Non-GMO
5. Fruit Color: White
6. Fruit Shape: Small, elongated
7. Plant Type: Annual
8. Height: 12–18 inches (30–45 cm)
9. Spread: 12–18 inches (30–45 cm)
10. Sun Exposure: Full Sun (6–8 hours/day)
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil evenly moist
13. USDA Zones: 3–10
14. Sowing Season: Early Spring indoors; transplant after frost
15. Germination Time: 7–14 days at 70–85°F (21–29°C)
16. Planting Depth: 1/4 inch (0.5 cm)
17. Spacing Between Plants: 12–18 inches (30–45 cm)
18. Maturity: 70–90 days from transplanting
19. Maintenance: Stake if needed; prune lightly to encourage branching

Planting Guide:

• Start seeds indoors 6–8 weeks before the last frost.
• Sow seeds 1/4 inch deep in moist, well-draining soil.
• Keep seedlings warm with bright light until transplanting.
• Transplant outdoors after frost, spacing 12–18 inches apart.
• Provide full sun and maintain consistent soil moisture.
• Harvest peppers when fully white for optimal flavor and heat.