Yellow Gold Finger Lime Fruit Seed for Planting - Pack for Unique, Tangy Citrus Trees

Yellow Gold Finger Lime Seeds allow gardeners to cultivate a rare and tangy citrus tree known for its vibrant, caviar-like fruits. This variety produces elongated, bright yellow fruits with a zesty flavor, ideal for fresh consumption, garnishing, and culinary use. Finger Lime trees are perfect for home gardens, patios, and container planting, bringing both unique taste and ornamental appeal.

Features:

1. Unique citrus variety: Produces tangy, flavorful Yellow Gold Finger Limes.
2. Versatile use: Ideal for fresh eating, cooking, cocktails, and garnishes.
3. Compact growth: Suitable for containers, small gardens, and patios.
4. High-yielding: Multiple fruits per tree under optimal conditions.
5. Ornamental appeal: Attractive foliage and fruit enhance garden aesthetics.

Specifications:

1. Seed Name: Finger Lime Seeds – Yellow Gold Variety
2. Type: Citrus fruit tree
3. Seed Pack: Multiple seeds per pack
4. Growth Habit: Small, evergreen tree or shrub; upright to spreading
5. Fruit Type: Tangy, elongated citrus fruits
6. Days to Germination: 2–4 weeks under optimal conditions
7. Sun Exposure: Full sun (6–8 hours daily)
8. Soil Type: Well-drained, sandy or loamy soil with pH 5.5–6.5
9. Watering: Regular watering; drought-tolerant once established
10. Planting Depth: ¼–½ inch deep
11. Spacing: 4–6 feet apart for mature growth; suitable for container planting
12. Germination Temperature: 70–85°F (21–29°C)
13. Hardiness Zones: USDA Zones 9–11 (tropical/subtropical)
14. Season: Plant in spring for best results
15. Harvest Period: Fruits typically mature 2–3 years after planting

Planting Guide:

1. Seed Preparation: Soak seeds in warm water for 24 hours before planting.
2. Sowing: Plant seeds ¼–½ inch deep in well-drained soil.
3. Watering: Keep soil consistently moist during germination and early growth.
4. Transplanting: Move seedlings to containers or garden locations when robust enough.
5. Care: Provide full sun, moderate water, and minimal pruning as needed.
6. Harvesting: Fruits are ready when fully colored, firm, and aromatic; enjoy fresh or use in culinary applications.