Cucumber

Perfect for Quick, Crunchy Pickles with a Unique Look

The Miniature White Pickle cucumber is a charming and unique variety that produces small, ivory-colored cucumbers ideal for quick pickling. Its small size and crisp texture make it perfect for making small-batch pickles, as well as for fresh snacking and garnishing. This variety stands out for its striking white skin, offering a visually appealing and delicious alternative to traditional green cucumbers.

Key Benefits

• Unique Appearance: The Miniature White Pickle cucumber has a distinct white color, making it an attractive choice for gourmet pickling or fresh displays.
• Ideal for Pickling: Known for its firm texture, this cucumber is perfect for making crunchy, crisp pickles.
• Compact Size: These small cucumbers are easy to harvest and preserve, fitting easily into jars for pickling or fermenting.
• High Yielding: The plant is known for its productive nature, providing a consistent supply of cucumbers for canning or fresh eating.
• Organic Variety: When grown from organic seeds, this cucumber offers a natural, pesticide-free option for healthy home gardening.

Planting Instructions

Planting Season

• Start Indoors: Start seeds indoors about 3-4 weeks before the last frost, or sow directly outdoors once the soil temperature is around 70°F (21°C) or warmer.

Planting Details

• Depth: Plant cucumber seeds ½ inch deep in rich, well-draining soil.
• Spacing: Space seeds about 12-18 inches apart to allow room for vines to spread and grow.
• Light: Requires full sun for optimal growth, providing at least 6-8 hours of direct sunlight per day.
• Soil: Prefers slightly acidic to neutral soil (pH of 6.0-7.0) that is rich in organic matter.

Care Instructions

Watering

• Keep the soil consistently moist, especially during dry periods. Water deeply, ensuring that the soil is hydrated but not soggy, as cucumbers are sensitive to waterlogged soil.

Fertilizing

• Apply organic compost or balanced organic fertilizer at planting. Side-dress the plants every few weeks with compost or fertilizer to encourage vigorous growth and production.

Support

• While the Miniature White Pickle cucumber can be grown along the ground, using a trellis can help conserve space and improve air circulation, preventing diseases and pests.

Pruning

• Prune the vines regularly to remove excess growth and encourage more fruit production. Trim away any damaged or yellowing leaves to promote airflow.

Harvesting

• When to Harvest: Harvest cucumbers when they reach about 2-3 inches in length for the best pickling texture. They should be firm and white for optimal freshness and flavor.
• How to Harvest: Gently cut cucumbers from the vine using garden shears or scissors, taking care not to damage the plant or surrounding fruit.

Uses

• Pickling: The Miniature White Pickle cucumber is perfect for creating small-batch pickles. Its crisp, crunchy texture holds up well during pickling, and its unique white color adds a special touch to your jars.
• Fresh Eating: Although primarily used for pickling, these cucumbers are also great for fresh salads and garnishes. Their small size makes them perfect for snacking.
• Fermentation: These cucumbers are ideal for fermentation, creating tangy, probiotic-rich pickles when fermented naturally.

Coverage

• Packet: A packet of Miniature White Pickle cucumber seeds contains enough seeds to plant multiple vines, ensuring a steady supply of cucumbers for pickling or fresh use.

Why Choose Miniature White Pickle Cucumbers?

The Miniature White Pickle cucumber offers a unique, visually striking alternative to traditional green cucumbers. Perfect for small batches of pickles, this variety provides crunchy, crisp cucumbers with an appealing white skin. Its compact size makes it ideal for small gardens and quick harvests, while its high yield ensures you’ll have plenty of cucumbers for preserving or fresh use. Whether you’re a seasoned pickle maker or a home gardener looking for something special, the Miniature White Pickle cucumber is a must-have for your garden.

Perfect for Crafting Homemade Pickles with an Old-Fashioned Flavor

The Homemade Pickles cucumber is a classic, organic variety specially bred for making delicious, crispy pickles at home. With a firm texture and small size, this cucumber is ideal for pickling, offering a balanced flavor and perfect crunch that will elevate any homemade pickle recipe. Whether you’re a beginner or an experienced canner, this variety ensures that your pickles turn out perfect every time.

Key Benefits

• Ideal for Pickling: This variety is specifically designed for pickling, producing small, firm cucumbers that hold up well during the canning process.
• Organic Quality: Grown without synthetic pesticides or fertilizers, these seeds offer a natural, healthy option for your garden.
• High Yielding: Known for its high yield, the Homemade Pickles cucumber produces a generous harvest, providing plenty of cucumbers for your pickling projects.
• Compact Size: The smaller, uniform size of the cucumbers makes them perfect for fitting into jars and creating consistent, crunchy pickles.
• Disease-Resistant: This cucumber variety is resistant to common diseases, ensuring a healthy crop from planting to harvest.

Planting Instructions

Planting Season

• Start Indoors: Start seeds indoors about 3-4 weeks before the last frost, or sow directly outdoors when the soil temperature is 70°F (21°C) or warmer.

Planting Details

• Depth: Plant cucumber seeds ½ inch deep in well-drained soil with good fertility.
• Spacing: Space seeds about 12-18 inches apart to allow the vines to spread and grow.
• Light: Cucumbers thrive in full sun with at least 6-8 hours of direct sunlight daily.
• Soil: Prefers slightly acidic to neutral soil (pH of 6.0-7.0) that is well-draining and rich in organic matter.

Care Instructions

Watering

• Maintain consistent moisture, especially during dry spells. Water deeply to keep the soil evenly moist, but avoid waterlogging, as cucumbers are susceptible to rot in overly saturated soil.

Fertilizing

• Apply organic compost or a balanced organic fertilizer at planting time. Side-dress the plants with compost or organic fertilizer every few weeks during the growing season to support healthy growth.

Support

• Though Homemade Pickles cucumbers can grow along the ground, using a trellis will help save space and keep the cucumbers off the soil, reducing the risk of disease and pests.

Pruning

• Regularly prune the plants to remove excess growth and ensure that the vines remain manageable. Remove any yellowing or damaged leaves to promote airflow.

Harvesting

• When to Harvest: Harvest cucumbers when they reach about 3-4 inches long for the best pickling results. For a crisper pickle, it’s best to pick the cucumbers when they are slightly immature and firm.
• How to Harvest: Use garden shears or scissors to carefully cut the cucumbers from the vine, being gentle to avoid damaging the plant.

Uses

• Pickling: The Homemade Pickles cucumber is perfect for creating your own homemade pickles. Their firm texture ensures they will hold up well during the pickling process, absorbing flavors without becoming mushy.
• Fresh Eating: While they’re ideal for pickling, these cucumbers are also great for fresh salads and sandwiches if harvested early, before they fully mature.
• Fermentation: These cucumbers can be fermented for a tangy, probiotic-rich pickle, making them an excellent choice for natural fermentation methods.

Coverage

• Packet: A packet of Homemade Pickles cucumber seeds contains enough seeds to plant multiple cucumbers for a good-sized crop, ensuring you have a plentiful supply for pickling.

Why Choose Homemade Pickles Cucumbers?

The Homemade Pickles cucumber variety is a must-have for anyone who enjoys crafting their own pickles. With its crisp, firm texture and excellent disease resistance, it ensures a successful harvest of high-quality cucumbers ideal for pickling. This organic variety is perfect for gardeners who want to grow their own cucumbers for preserving and enjoy the satisfaction of homemade, delicious pickles that are free from artificial chemicals. Whether you're a canning enthusiast or just want to make the perfect pickle at home, Homemade Pickles cucumbers are the go-to choice for flavorful, crunchy results.

A Beautiful and Flavorful Heirloom Variety

The Painted Serpent cucumber is a striking heirloom variety known for its unique appearance and exceptional flavor. It features long, slender, and beautifully mottled fruit, with bright green skin and dark, snake-like stripes. Beyond its visual appeal, this cucumber offers a crisp, refreshing taste with a slightly sweet finish, making it perfect for fresh eating, salads, and pickling.

Key Benefits

• Attractive Appearance: The distinctive snake-like stripes on the cucumber’s skin make it an eye-catching addition to your garden and table.
• Crisp, Sweet Flavor: Known for its crisp texture and mildly sweet taste, perfect for fresh eating, salads, or as an addition to veggie platters.
• Heirloom Quality: As an heirloom variety, the Painted Serpent cucumber offers a rich history and superior flavor passed down through generations.
• High Yielding: This variety produces abundant fruit, ensuring a steady supply of delicious cucumbers throughout the growing season.
• Disease-Resistant: The Painted Serpent cucumber is relatively resistant to common cucumber pests and diseases, ensuring healthier plants and better harvests.

Planting Instructions

Planting Season

• Start Indoors: Begin seeds indoors about 3-4 weeks before the last frost, or direct sow them outdoors once the soil temperature reaches around 70°F (21°C).

Planting Details

• Depth: Plant seeds ½ inch deep in well-drained soil with good fertility.
• Spacing: Space seeds about 12-18 inches apart to allow for the long, spreading vines.
• Light: Plant in full sun, providing 6-8 hours of direct sunlight per day for optimal growth.
• Soil: Prefers slightly acidic to neutral soil (pH of 6.0-7.0) that is well-draining and rich in organic matter.

Care Instructions

Watering

• Water consistently to keep the soil evenly moist, especially during the fruiting period. Be careful not to overwater, as soggy soil can lead to disease problems.

Fertilizing

• Fertilize with a balanced organic fertilizer or compost when planting, and continue to side-dress every few weeks to encourage healthy growth and a plentiful harvest.

Support

• Though Painted Serpent cucumbers grow on vines, they benefit from being trellised. Using a trellis helps keep the fruit off the ground, reducing the risk of disease and damage to the cucumbers.

Pruning

• Prune back excess growth to maintain airflow around the plant. Remove any damaged or diseased leaves to prevent the spread of fungal infections.

Harvesting

• When to Harvest: Painted Serpent cucumbers are typically ready for harvest when they reach about 12-18 inches long, but can also be picked a bit smaller for a more tender texture.
• How to Harvest: Use garden scissors or shears to carefully cut the cucumbers from the vine to avoid damaging the plant.

Uses

• Fresh Eating: Perfect for slicing into salads, sandwiches, or enjoying as a refreshing snack due to its crisp and sweet flavor.
• Pickling: The Painted Serpent cucumber’s unique shape makes it a great option for pickling, offering a beautiful twist on traditional cucumber pickles.
• Sushi and Garnishes: Use the elongated shape and vibrant stripes for garnishing or adding a touch of flair to sushi rolls and other dishes.

Coverage

• Packet: Each packet contains enough seeds to produce multiple cucumber plants, ensuring a continuous harvest of Painted Serpent cucumbers throughout the season.

Why Choose Painted Serpent Cucumbers?

The Painted Serpent cucumber is a stunning and flavorful heirloom variety that stands out in the garden and on the plate. Its unique appearance, combined with a crisp, sweet flavor, makes it a favorite among gardeners and chefs alike. Whether you’re looking for a beautiful cucumber for your garden, an eye-catching garnish, or a delicious variety for fresh eating and pickling, Painted Serpent is a perfect choice. It’s a resilient and high-yielding variety, sure to impress anyone who tastes its delightful fruit.

Ideal for Fresh Eating and Asian-Inspired Dishes

The Suyo Long cucumber is a unique and flavorful variety that is often sought after for its crisp texture and mildly sweet taste. Originating from Asia, it is known for its long, slender shape, and dark green skin that adds a touch of elegance to any dish. This variety is perfect for gardeners looking to add a refreshing twist to their cucumber harvest, especially for those who enjoy making Asian-inspired salads, pickles, or fresh snacks.

Key Benefits

• Long and Slender: Grows long, thin cucumbers that can reach up to 12-18 inches in length, making them perfect for slicing and garnishing.
• Delicious Flavor: Known for its sweet, mild flavor and crisp texture, perfect for fresh eating and Asian dishes like salads or sushi.
• High Yielding: This variety is a prolific producer, offering a continuous harvest throughout the growing season.
• Low Bitterness: Suyo Long cucumbers are less likely to develop bitterness compared to other cucumber varieties, making them more enjoyable for raw consumption.
• Disease-Resistant: The variety is fairly resistant to common cucumber diseases, ensuring healthy plants and abundant fruit production.

Planting Instructions

Planting Season

• Start Indoors: Start seeds indoors 3-4 weeks before the last frost or direct sow outdoors once the soil temperature reaches about 70°F (21°C) after the last frost.

Planting Details

• Depth: Sow seeds ½ inch deep into well-drained, fertile soil.
• Spacing: Space seeds 12-18 inches apart to allow ample room for the long vines to spread.
• Light: Ensure the plants get full sun, ideally 6-8 hours of direct sunlight per day, for optimal growth and fruiting.
• Soil: Prefers fertile, slightly acidic to neutral soil with a pH of 6.0-7.0.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Cucumbers require a lot of water during fruit development, so ensure regular watering to maintain even moisture levels.

Fertilizing

• Apply a balanced fertilizer or compost at planting and side-dress with compost every few weeks to encourage vigorous growth and large, flavorful cucumbers.

Support

• Though Suyo Long cucumbers are somewhat vine-like, they benefit from a trellis or support structure to keep the long fruits off the ground, which helps prevent disease and keeps them clean.

Pruning

• Prune any damaged or dead leaves to improve airflow and reduce the risk of fungal diseases. Additionally, removing some side shoots can direct energy toward fruit production.

Harvesting

• When to Harvest: Suyo Long cucumbers are ready to harvest when they reach about 12-18 inches long, though you can pick them a bit smaller for a more tender texture.
• How to Harvest: Harvest cucumbers by cutting them from the vine using garden shears or scissors to avoid damaging the plant.

Uses

• Fresh Eating: Perfect for slicing into salads or sandwiches due to their sweet, crunchy texture. Excellent for Asian dishes like pickled cucumbers or cucumber salads.
• Pickling: While slightly longer, Suyo Long cucumbers can still be used for pickling, providing a unique twist on traditional pickles.
• Smoothies and Juices: Their mild flavor and crisp texture make them ideal for blending into refreshing smoothies or juices.

Coverage

• Packet: Each packet contains enough seeds to produce a strong, healthy crop that will give you a steady supply of long, tender cucumbers.

Why Choose Suyo Long Cucumbers?

The Suyo Long cucumber offers a unique combination of excellent flavor, high yield, and easy care. Its long, slender shape and mild, sweet flavor make it a great addition to fresh salads, sandwiches, or any dish that requires sliced cucumber. Whether you're an experienced gardener or new to growing cucumbers, Suyo Long provides the perfect balance of productivity and culinary versatility. It’s an ideal choice for those looking to grow something different while maintaining a consistent, high-quality harvest.

Ideal for Small Gardens and Containers

The Bush Hog cucumber is a compact, space-efficient variety that thrives in smaller spaces while producing high yields of delicious, crunchy cucumbers. This variety is perfect for gardeners with limited space, such as those with raised beds, small gardens, or container setups. Its bush-like growth habit allows it to flourish without the need for large trellises, making it a convenient option for urban gardening or anyone seeking easy maintenance and great results.

Key Benefits

• Compact Growth: Grows in a bush-like form, making it ideal for small garden plots, raised beds, or containers.
• High Yielding: Despite its compact size, it produces an impressive yield of straight, smooth cucumbers.
• Disease-Resistant: Bush Hog cucumbers have a strong resistance to common cucumber diseases, ensuring a healthy harvest.
• Versatile Use: Great for fresh eating, salads, and pickling, offering versatility in the kitchen.
• Quick Maturing: This variety matures quickly, with cucumbers ready for harvest in 50-55 days.

Planting Instructions

Planting Season

• Direct sow after the last frost date when the soil has warmed up to around 70°F (21°C), or start seeds indoors 3-4 weeks before the last frost for an earlier harvest.

Planting Details

• Depth: Plant seeds about ½ inch deep in well-draining, fertile soil.
• Spacing: Space seeds 12 inches apart to allow for proper growth, even in compact spaces.
• Light: Full sun is ideal for optimal growth, ensuring the plant gets at least 6-8 hours of direct sunlight daily.
• Soil: Prefers rich, well-draining soil with a pH range of 6.0-7.0.

Care Instructions

Watering

• Water the plants consistently to keep the soil evenly moist, but be cautious not to overwater. Watering at the base helps to prevent moisture on the leaves, reducing the risk of fungal diseases.

Fertilizing

• Feed the plants with a balanced, organic fertilizer or compost every 4-6 weeks during the growing season to support healthy growth and fruit production.

Support

• Though it has a bushy growth habit, you can support the plant with small stakes or cages if needed, though it is not necessary for large trellises.

Pruning

• Pruning isn't essential but removing any dead or damaged leaves can help improve airflow and encourage stronger fruit production.

Harvesting

• When to Harvest: Cucumbers are ready to harvest when they reach about 6-8 inches long and still firm to the touch. For the best flavor and texture, harvest cucumbers before they become overripe.
• How to Harvest: Use garden shears or scissors to cut the cucumbers off the vine to avoid damaging the plant.

Uses

• Fresh Eating: Bush Hog cucumbers are perfect for slicing into salads, sandwiches, or enjoying as a crunchy snack.
• Pickling: Ideal for making homemade pickles due to their crisp, tender flesh.
• Smoothies and Juices: Refreshing in beverages, especially when paired with citrus fruits or mint.

Coverage

• Packet: Each packet contains enough seeds to produce a healthy, productive crop, making it an excellent choice for small-space gardening.

Why Choose Bush Hog Cucumbers?

The Bush Hog cucumber is the perfect choice for gardeners with limited space who want to grow high-quality cucumbers. With its compact, bushy growth and resistance to common diseases, this variety is easy to maintain and highly productive. Whether you're looking to grow cucumbers for fresh salads, pickling, or snacking, the Bush Hog cucumber offers exceptional flavor and convenience for small gardens, raised beds, or containers.

Compact, High-Yielding Cucumbers for Small Spaces

The Spacemaster cucumber is a perfect choice for gardeners with limited space. Known for its compact size and prolific fruiting, this organic variety is ideal for container gardening or small raised beds. Despite its smaller stature, the Spacemaster cucumber produces high-quality, crisp, and flavorful cucumbers perfect for fresh eating, salads, or pickling.

Key Benefits

• Compact Growth: Grows in a compact, bush-like form, making it perfect for small gardens, raised beds, or containers.
• Early Harvest: Ready for harvest in just 50-55 days, providing early and continuous yields.
• High-Yielding: Despite its small size, it produces an abundance of straight, smooth cucumbers.
• Organic: Grown without synthetic fertilizers or pesticides, ensuring the most natural and healthy cucumbers.
• Versatile Use: Excellent for both fresh eating and pickling, making it a versatile garden choice.

Planting Instructions

Planting Season

• Direct sow after the last frost date when the soil has warmed up, or start seeds indoors 3-4 weeks before the last frost to get a head start.

Planting Details

• Depth: Plant seeds about ½ inch deep in well-drained, fertile soil.
• Spacing: Space seeds 12-18 inches apart. If growing in containers, plant in large pots to allow for adequate root space.
• Light: Full sun is necessary for optimal growth—ensure the plant receives at least 6-8 hours of direct sunlight daily.
• Soil: Prefers slightly acidic to neutral soil (pH 6.0-7.0) that is loose, well-drained, and rich in organic matter.

Care Instructions

Watering

• Keep the soil consistently moist, but avoid waterlogging. Water at the base of the plant to prevent excess moisture on the leaves, which could lead to disease.

Fertilizing

• Apply a balanced organic fertilizer or compost every 4-6 weeks during the growing season to provide the nutrients needed for strong growth and fruit production.

Support

• While the Spacemaster is compact, it benefits from light trellising. Support the plant with a trellis or stake to help it grow vertically and save space.

Pruning

• Light pruning of side shoots may be necessary to keep the plant compact and encourage fruit production.

Harvesting

• When to Harvest: Cucumbers are ready to harvest when they reach 6-8 inches long and still firm. Pick regularly to encourage continuous fruiting.
• How to Harvest: Use sharp scissors or garden shears to snip cucumbers from the plant, leaving the vine undamaged.

Uses

• Fresh Eating: Great for slicing into salads, sandwiches, or enjoying as a crisp, refreshing snack.
• Pickling: Perfect for making crunchy, homemade pickles due to its tender flesh and smooth skin.
• Salads & Garnishes: Ideal for adding to fresh salads or as garnishes for a variety of dishes.

Coverage

• Packet: Each packet contains enough seeds to produce a healthy, productive crop, ideal for container gardens or small raised beds.

Why Choose Spacemaster Cucumbers?

The Spacemaster cucumber is the perfect choice for gardeners looking to maximize limited space without sacrificing yield or quality. This organic variety offers an early and abundant harvest of crisp, flavorful cucumbers that can be enjoyed fresh or pickled. Whether you're gardening on a patio, balcony, or small backyard, Spacemaster cucumbers are an excellent choice for growing in confined spaces.

Unique and Tangy Miniature Cucumbers for an Exceptional Garden Experience

The Mexican Sour Gherkin (also known as Cucamelon) is a small, flavorful cucumber variety that resembles miniature watermelons but offers a tangy, sour taste. This heirloom variety is a favorite for gardeners seeking something different, and it’s perfect for pickling, snacking, or adding a quirky twist to your salads.

Key Benefits

• Unique Appearance: Small, watermelon-shaped cucumbers that are perfect for adding an exotic touch to your garden.
• Distinct Flavor: Tangy, sour taste with a refreshing crunch that makes them ideal for pickling or fresh eating.
• Compact Growth: Grows on a vining plant, but the vines remain manageable, making them suitable for containers or small garden spaces.
• Fast Harvest: Produces fruit in about 55-60 days, allowing for an early and continuous harvest.
• Highly Productive: Produces abundant yields, offering many cucumbers from a single plant.

Planting Instructions

Planting Season

• Direct sow after the danger of frost has passed, typically in the spring. Alternatively, start indoors 3-4 weeks before the last frost for a head start.

Planting Details

• Depth: Sow seeds ½ inch deep in fertile, well-drained soil.
• Spacing: Space plants around 12-18 inches apart. If growing in containers, use a large pot to allow for vine growth.
• Light: Full sun is essential for optimal growth and fruit production, so ensure the plants receive 6-8 hours of sunlight per day.
• Soil: Well-drained, loose soil with a slightly acidic to neutral pH of 6.0-7.0 is ideal.

Care Instructions

Watering

• Keep the soil consistently moist but not soggy. Water at the base of the plant to avoid wetting the leaves, which can cause disease.

Fertilizing

• Fertilize with a balanced organic fertilizer every 4-6 weeks during the growing season to support healthy growth and fruiting.

Support

• These cucumbers grow on vines, so consider providing light trellising or allowing them to sprawl across the ground. This helps with airflow and prevents disease.

Pruning

• While pruning is not essential, cutting back any long or unruly vines can help the plant focus its energy on fruit production.

Harvesting

• When to Harvest: Harvest cucumbers when they are about 1-2 inches long and firm. Mexican Sour Gherkins can be picked while still green or after turning a yellowish color, depending on your preference for tanginess.
• How to Harvest: Use scissors or shears to clip the cucumbers off the vine carefully. Harvest regularly to encourage more fruit.

Uses

• Pickling: Their small size and sour taste make them perfect for pickling, creating a tangy, crunchy snack.
• Snacking: Enjoy fresh from the vine as a fun, flavorful snack, especially for those who like sour and salty flavors.
• Salads: Add a quirky twist to your salads with these mini cucumbers that look like tiny watermelons.
• Garnishing: Use them as a unique garnish for cocktails or appetizers.

Coverage

• Packet: Contains enough seeds to grow a productive vine, yielding multiple harvests throughout the growing season.

Why Choose Mexican Sour Gherkins?

The Mexican Sour Gherkin is perfect for gardeners looking for a unique, flavorful cucumber variety that is easy to grow and offers a fun twist on traditional cucumbers. Its small size, fast-growing nature, and tangy taste make it a great choice for fresh snacking or for those who enjoy pickling.

Premium, Seedless, and Super-Sweet Cucumber for Gardeners and Home Growers

The Diva cucumber is a standout variety for those who appreciate a sweet, crisp cucumber with minimal seeds. This hybrid cucumber is known for its excellent taste, smooth texture, and reliable performance in the garden. It’s perfect for fresh eating, salads, and snacking.

Key Benefits

• Seedless: Very few seeds, making it ideal for fresh eating and salads.
• Sweet, Crisp Flavor: Known for its excellent taste and crunchy texture.
• Compact Vines: Suitable for small spaces, including containers or raised beds.
• Disease-Resistant: Tolerates common cucumber diseases, ensuring a healthy harvest.
• Early Maturing: Produces fruit in about 50-55 days, offering an early start to your cucumber season.

Planting Instructions

Planting Season

• Sow seeds after the last frost in the spring or start indoors 3-4 weeks before the last frost for an early harvest.

Planting Details

• Depth: Plant seeds ½ inch deep in well-drained, fertile soil.
• Spacing: Space plants about 18-24 inches apart or plant in 12-18 inch containers for best results.
• Light: Ensure full sun exposure (6-8 hours per day) for optimal growth.
• Soil: Prefers rich, well-drained soil with a slightly acidic to neutral pH of 6.0-7.0.

Care Instructions

Watering

• Keep the soil evenly moist, but avoid waterlogging. Cucumbers like consistent moisture, especially during fruit development.

Fertilizing

• Feed with a balanced fertilizer every 2-3 weeks, especially when the plants are actively growing.

Support

• While Diva cucumbers are compact, they will benefit from light trellising or vertical support to keep the vines off the ground and improve airflow.

Pruning

• Remove any damaged or yellowing leaves to encourage healthy plant growth and better fruit production.

Harvesting

• When to Harvest: Harvest cucumbers when they reach 6-8 inches long, firm, and dark green. Regular harvesting will keep the plant productive.
• How to Harvest: Use clean scissors or shears to cut cucumbers from the vine. Don’t pull them by hand to avoid damaging the plant.

Uses

• Fresh Eating: Perfect for raw snacking, as the seedless nature makes them more enjoyable.
• Salads: Adds a crisp, sweet element to any salad.
• Sandwiches: Great for slicing into sandwiches and wraps.
• Pickling: Although small, Diva cucumbers can also be pickled for a delicious homemade treat.

Coverage

• Packet: Contains enough seeds to grow up to 10-15 plants, which can provide a generous harvest throughout the growing season.

Why Choose Diva Cucumbers?

The Diva cucumber combines all the qualities gardeners desire—early maturity, sweet flavor, minimal seeds, and easy-growing compact vines. It’s perfect for anyone looking to grow high-quality cucumbers in small spaces with minimal care.

Compact, High-Yielding Variety Perfect for Containers and Small Gardens

The Patio Snacker cucumber is a specially bred variety designed for container gardening and tight spaces. Despite its compact size, it produces a generous harvest of crisp, sweet cucumbers, making it a top choice for urban gardens and patios.

Key Benefits

• Compact Size: Grows to a manageable height, ideal for patios, balconies, and small gardens.
• High Yields: Produces numerous cucumbers, each about 6-8 inches long.
• Delicious Flavor: Sweet, crunchy, and virtually seedless.
• Easy to Grow: Requires minimal care and thrives in small spaces.
• Early Maturing: Produces fruit in just 39-50 days, ensuring quick harvests.

Planting Instructions

Planting Season

• Sow seeds in spring after the last frost or start indoors 3-4 weeks before planting outdoors.

Planting Details

• Depth: Sow seeds ½ inch deep in loose, fertile soil.
• Spacing: Space plants 18-24 inches apart or plant in 12-15 inch containers.
• Light: Requires full sun exposure for at least 6-8 hours daily.
• Soil: Prefers well-drained soil with a pH of 6.0-7.5, enriched with compost or organic matter.

Care Instructions

Watering

• Keep soil consistently moist but avoid waterlogging. Water at the base to prevent fungal diseases.

Fertilizing

• Feed with a balanced fertilizer every 2-3 weeks or use slow-release granules.

Support

• Although compact, plants benefit from a small trellis or cage to support fruit and improve airflow.

Pruning

• Remove any yellowing leaves and trim overcrowded vines to maximize fruit production.

Harvesting

• When to Harvest: Ready to harvest in 39-50 days when cucumbers are firm, dark green, and about 6-8 inches long.
• How to Harvest: Use clean scissors or a knife to gently cut the cucumbers from the vine. Regular harvesting encourages continuous fruiting.

Uses

• Snacking: Perfect as a fresh, crunchy snack for kids and adults alike.
• Salads: Adds sweetness and texture to salads.
• Pickling: Small size and tender skin make it great for quick pickles.

Coverage

• Packet: Contains seeds to grow up to 5-10 plants, sufficient for container setups or small garden plots.

Why Choose Patio Snacker Cucumbers?

The Patio Snacker cucumber combines convenience, productivity, and taste in a compact plant. Its early harvest and delicious fruit make it a favorite for gardeners with limited space, ensuring fresh cucumbers right from your patio!

Prolific, Tender, and Sweet Variety for Home Gardens and Containers

The Tasty Green cucumber is a classic favorite known for its exceptional flavor, smooth texture, and vigorous growth. This variety is perfect for slicing, salads, and snacking, making it a must-have for any kitchen garden. It thrives in warm conditions, delivering consistently delicious fruits throughout the growing season.

Key Benefits

• High Yields: Produces abundant cucumbers up to 9-12 inches long.
• Delicious Flavor: Sweet, mild, and crunchy with a tender skin, ideal for fresh eating.
• Disease Resistance: Shows resilience against powdery mildew and cucumber mosaic virus.
• Compact Growth: Great for both garden beds and container gardening.
• Heat Tolerance: Performs well in hot and humid climates.

Planting Instructions

Planting Season

• Spring to Summer: Start seeds after the danger of frost has passed and the soil warms to at least 65°F (18°C).

Planting Details

• Depth: Sow seeds ½ inch deep in well-drained, fertile soil.
• Spacing: Space plants 18-24 inches apart, or sow seeds 6-12 inches apart in rows.
• Light: Requires full sun for optimal growth, at least 6-8 hours daily.
• Soil: Prefers soil with a pH of 6.0-7.5, enriched with compost or organic matter.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged. Water deeply at the base to avoid fungal issues.

Fertilizing

• Apply a balanced fertilizer (10-10-10) every few weeks, or supplement with organic compost.

Support

• Use a trellis or cage for vertical growth, which enhances airflow and simplifies harvesting.

Pruning

• Trim excess vines and lower leaves to direct energy toward fruit production.

Harvesting

• When to Harvest: Ready to pick in 50-60 days when cucumbers are firm, dark green, and reach 9-12 inches in length.
• How to Harvest: Gently cut cucumbers from the vine using clean scissors or a knife. Frequent harvesting promotes continued fruiting.

Uses

• Fresh Eating: Enjoy raw as a crisp and refreshing snack.
• Slicing: Ideal for salads, sandwiches, and garnishes.
• Cooking: Versatile addition to stir-fries, sushi, and chilled soups.

Coverage

• Packet: Contains enough seeds to plant a small garden or container setup, approximately 10-15 feet of row.

Why Choose Tasty Green Cucumbers?

The Tasty Green cucumber is celebrated for its flavor, reliability, and versatility. Whether you're a seasoned gardener or a beginner, this variety promises a satisfying yield of tender, sweet cucumbers that delight in every bite.

High-Yielding, Burpless, and Disease-Resistant Variety for Perfectly Smooth Cucumbers

The Sweet Success cucumber is a highly productive, easy-to-grow variety that produces long, slender, and perfectly smooth cucumbers. Renowned for its crisp texture and mild flavor, this variety is ideal for slicing, salads, and refreshing snacks. Its burpless and seedless nature makes it a favorite for gardeners and cooks alike.

Key Benefits

• High Yields: Produces an abundance of cucumbers up to 12-14 inches long.
• Burpless and Seedless: Gentle on the stomach, perfect for raw consumption.
• Crisp Texture: Firm and crunchy, with a sweet, mild flavor.
• Disease Resistance: Naturally resistant to common cucumber diseases, including powdery mildew and cucumber mosaic virus.
• Heat Tolerance: Thrives in warm climates and consistently delivers top-quality fruits.

Planting Instructions

Planting Season

• Spring to Early Summer: Plant after the last frost when soil temperatures reach 65-75°F (18-24°C).

Planting Details

• Depth: Sow seeds ½ inch deep in loose, fertile, and well-drained soil.
• Spacing: Space plants 18-24 inches apart, or provide 6-12 inches between seeds in rows.
• Light: Requires full sun, at least 6-8 hours daily.
• Soil: Prefers rich soil with a pH of 6.0-7.5. Add compost or organic matter to enhance fertility.

Care Instructions

Watering

• Maintain consistent moisture, watering deeply once or twice a week. Avoid overhead watering to reduce the risk of fungal diseases.

Fertilizing

• Apply a balanced fertilizer (10-10-10) every 3-4 weeks or use organic compost to support continuous fruiting.

Support

• Use a trellis or stake for vertical growth, which improves airflow and reduces pest issues.

Pruning

• Trim lower leaves and excess vines to direct energy to fruit production.

Harvesting

• When to Harvest: Ready to pick in 50-60 days when cucumbers are firm, dark green, and reach 12-14 inches long.
• How to Harvest: Use clean scissors or a knife to cut cucumbers from the vine. Frequent harvesting encourages more fruit.

Uses

• Slicing: Perfect for sandwiches, salads, and garnishes.
• Snacking: Enjoy raw as a refreshing and healthy treat.
• Cooking: Versatile addition to stir-fries, pickling, and chilled soups.

Coverage

• Packet: Contains enough seeds to plant approximately 10-15 feet of row or a small home garden.

Why Choose Sweet Success Cucumbers?

The Sweet Success cucumber combines high yields, superior flavor, and easy maintenance, making it an excellent choice for home gardeners and market growers. Its disease resistance, seedless nature, and smooth texture guarantee an unmatched gardening experience and culinary delight!

Compact, Quick-Growing Variety for Snacking and Container Gardening

The Kitchen Mini Quick Snack cucumber is a compact, fast-growing variety designed for small spaces and container gardening. Perfect for urban gardeners or anyone looking to grow delicious, bite-sized cucumbers for snacking, this variety combines convenience with outstanding flavor.

Key Benefits

• Compact Growth: Ideal for container gardening, small spaces, or patios.
• Fast Maturity: Produces harvest-ready cucumbers in as little as 45-50 days.
• Crisp Texture: Bite-sized cucumbers with a refreshing crunch, perfect for snacking or garnishes.
• Continuous Harvest: Produces cucumbers throughout the growing season with proper care.
• Low Maintenance: Easy to grow with minimal space and effort.

Planting Instructions

Planting Season

• Spring to Early Summer: Plant after the danger of frost has passed and soil temperatures are above 65°F (18°C).

Planting Details

• Depth: Sow seeds ½ inch deep in nutrient-rich, well-draining soil.
• Spacing: For containers, plant 1-2 seeds per pot. In garden beds, space plants 12 inches apart.
• Light: Requires full sun, with at least 6-8 hours daily.
• Soil: Prefers fertile soil with a pH between 6.0-7.0. Add compost for optimal growth.

Care Instructions

Watering

• Water deeply but infrequently, ensuring the soil remains moist but not soggy. Use a mulch layer to conserve moisture and regulate soil temperature.

Fertilizing

• Feed plants with a balanced fertilizer every two weeks or incorporate a slow-release fertilizer at planting.

Support

• Although compact, training vines on a small trellis or cage can save space and enhance airflow.

Pruning

• Remove dead or yellowing leaves to promote healthy growth and prevent disease.

Harvesting

• When to Harvest: Cucumbers are ready for harvest in 45-50 days when they reach 4-5 inches long.
• How to Harvest: Use clean scissors or pruners to cut the cucumbers from the vine. Regular harvesting encourages the plant to produce more fruit.

Uses

• Snacking: The perfect size for healthy, crunchy snacks.
• Salads: Adds a fresh, crisp element to salads and vegetable platters.
• Garnishes: Aesthetic and tasty additions to drinks and dishes.

Coverage

• Packet: Contains enough seeds to plant approximately 5-10 containers or a small garden bed.

Why Choose Kitchen Mini Quick Snack Cucumbers?

Compact, convenient, and fast-growing, Kitchen Mini Quick Snack cucumbers are ideal for gardeners of all skill levels looking to enjoy fresh, homegrown cucumbers in small spaces. Perfect for urban gardening and snacking on the go!

Heat-Tolerant Variety for Consistent, High-Quality Yields

The Ashley cucumber is a reliable, heat-tolerant variety specifically bred for southern climates but performs well in a range of environments. Known for its vigorous growth, disease resistance, and delicious flavor, this variety produces an abundant harvest of smooth, dark-green cucumbers perfect for fresh eating, slicing, or pickling.

Key Benefits

• Heat Resistance: Thrives in warm climates, making it an excellent choice for regions with hot summers.
• Prolific Producer: Yields a continuous supply of uniform cucumbers throughout the growing season.
• Disease Resistant: Naturally resistant to downy mildew, ensuring a healthy and productive crop.
• Ideal for Slicing: Produces smooth, slender cucumbers with a crisp texture and mild, refreshing flavor.
• Versatile Use: Perfect for fresh salads, sandwiches, or even light pickling.

Planting Instructions

Planting Season

• Spring/Summer: Sow seeds after the last frost when soil temperatures are above 65°F (18°C).

Planting Details

• Depth: Plant seeds 1 inch deep in well-draining soil.
• Spacing: Space plants 12 inches apart in rows spaced 3 feet apart. Trellising can reduce spacing to 8 inches between plants.
• Light: Requires full sun with at least 6-8 hours of direct sunlight daily.
• Soil: Grows best in fertile, well-drained soil with a pH of 6.0 to 7.5. Incorporate compost or aged manure to boost fertility.

Care Instructions

Watering

• Maintain consistent moisture in the soil, watering 1-2 inches weekly. Avoid overwatering to prevent root rot.
• Use mulch to retain soil moisture and regulate temperature.

Fertilizing

• Apply a balanced fertilizer or compost at planting and again when the plants start flowering.

Pruning & Maintenance

• Remove yellow leaves or damaged vines to improve airflow and plant health.
• Train vines onto a trellis to maximize space and make harvesting easier.

Harvesting

• When to Harvest: Cucumbers are ready in 60-65 days after planting. Harvest when they are 6-8 inches long for optimal flavor.
• How to Harvest: Gently cut cucumbers from the vine using clean scissors or pruners. Regular harvesting encourages the plant to produce more fruit.

Uses

• Fresh Eating: The crisp texture and refreshing flavor make Ashley cucumbers ideal for snacks or salads.
• Slicing: Perfect for use in sandwiches, garnishes, or vegetable platters.
• Light Pickling: Use smaller fruits to create mildly flavored pickles.

Coverage

• Packet: One packet covers approximately 10-15 square feet, depending on planting density.

Why Choose Ashley Cucumbers?

The Ashley cucumber is a tried-and-true variety celebrated for its heat tolerance, disease resistance, and reliable yields.

High-Yielding, Versatile Cucumber for Abundant Harvests

The Double Yield cucumber is a classic variety renowned for its prolific production and versatility. True to its name, this variety offers abundant yields, producing cucumbers continuously throughout the growing season. Ideal for pickling, fresh eating, or slicing, these cucumbers are prized for their crisp texture, mild flavor, and uniform size, making them a staple in any garden.

Key Benefits

• Exceptional Yield: The Double Yield cucumber is bred for high productivity, ensuring an ample harvest for gardeners.
• Uniform Fruits: Produces cucumbers that are straight, smooth, and consistent in size, typically around 4-6 inches long.
• Early Maturity: This variety matures in 50-55 days, allowing you to enjoy fresh cucumbers sooner.
• Versatile Use: Perfect for pickling, fresh salads, or snacking right off the vine.
• Continuous Harvest: Double Yield cucumbers are known for their long-lasting productivity, providing fruit well into the season with regular harvesting.
• Disease Resistant: Resilient to common cucumber diseases, ensuring healthier plants and a reliable crop.

Planting Instructions

Planting Season

• Spring/Summer: Plant after the last frost when the soil temperature is consistently above 65°F (18°C).

Planting Details

• Depth: Sow seeds about 1 inch deep in well-prepared soil.
• Spacing: Space plants 12 inches apart, with rows spaced about 3 feet apart. If using a trellis, reduce spacing to 8 inches between plants.
• Light: Requires full sun with at least 6-8 hours of sunlight daily for optimal growth.
• Soil: Thrives in rich, well-draining soil with a pH of 6.0 to 7.0. Adding organic compost improves fertility.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, especially during fruit development. Water deeply, about 1-2 inches per week, avoiding overhead watering to reduce disease risks.

Fertilizing

• Apply a balanced fertilizer or organic compost at planting time and again when the vines start flowering.

Pruning & Maintenance

• Remove yellowing leaves and spent flowers to promote healthy growth and airflow. Train vines onto a trellis to save space and improve air circulation.

Harvesting

• When to Harvest: Cucumbers are ready to harvest approximately 50-55 days after planting when they reach 4-6 inches in length.
• How to Harvest: Use clean scissors or pruners to cut cucumbers from the vine. Regular harvesting every 1-2 days encourages the plant to produce more fruit.
• Optimal Size: For the best texture and flavor, pick fruits before they grow too large.

Uses

• Pickling: The uniform size and crisp texture make Double Yield cucumbers ideal for creating homemade pickles.
• Fresh Eating: Their mild flavor and crunch are perfect for salads, sandwiches, or as a healthy snack.
• Cooking: Incorporate into soups, stir-fries, or refreshing cucumber-based dishes.

Coverage

• Packet: A single packet of Double Yield cucumber seeds covers approximately 15-20 square feet, depending on planting density.

Why Choose Double Yield Cucumbers?

The Double Yield cucumber stands out for its prolific production, early maturity, and versatile use. Whether you’re growing them for fresh consumption or pickling, this variety ensures a consistent and abundant harvest throughout the season. Easy to grow and maintain, it's an excellent choice for beginners and experienced gardeners alike. Bring this productive, reliable variety to your garden and enjoy cucumbers all summer long!

Mild, Crisp, and Easy-to-Digest Cucumbers for Gardeners and Home Cooks

The Garden Sweet Burpless cucumber is a popular variety known for its mild, sweet flavor, crisp texture, and burpless qualities, making it a favorite for those who prefer cucumbers without the bitter taste. This cucumber is perfect for fresh eating, salads, and as a healthy snack. With its vigorous growth and high yields, the Garden Sweet Burpless is an excellent choice for gardeners seeking a reliable and easy-to-grow cucumber variety.

Key Benefits

• Burpless: The Garden Sweet Burpless cucumber has a mild, sweet flavor and lacks the bitterness commonly found in other cucumber varieties, making it easier to digest and perfect for sensitive stomachs.
• Crisp Texture: This cucumber delivers a firm, crisp texture, making it ideal for fresh eating, salads, or even pickling.
• High Yield: With its productive vines, this variety produces abundant yields of cucumbers, ensuring a plentiful harvest throughout the growing season.
• Disease Resistant: The Garden Sweet Burpless cucumber is bred to be disease-resistant, helping it withstand common cucumber diseases and ensuring healthy, productive plants.
• Fast-Maturing: This variety matures in about 50-55 days, so you can enjoy fresh cucumbers sooner, making it a great choice for gardeners looking for quick results.

Planting Instructions

Planting Season

• Spring/Summer: Plant cucumbers after the last frost when soil temperatures are consistently above 65°F (18°C) for optimal growth.

Planting Details

• Depth: Sow cucumber seeds about 1 inch deep in fertile, well-drained soil.
• Spacing: Space the seeds about 12 inches apart in rows, or use a trellis system to grow vertically and save space.
• Light: Full sun is essential for cucumbers, so plant them in an area that receives 6-8 hours of sunlight each day.
• Soil: Choose well-draining, loamy soil with a slightly acidic pH (around 6.0 to 7.0) for the best results.

Watering and Care

• Consistent Moisture: Keep the soil consistently moist but not soggy. Cucumbers require about 1-2 inches of water per week. Watering deeply ensures that the roots stay hydrated.
• Mulching: Apply mulch around the plants to retain moisture, reduce weeds, and maintain soil temperature.
• Fertilizing: Use a balanced fertilizer or organic compost to promote healthy growth. Cucumbers benefit from additional nutrients, especially as they start to flower and fruit.
• Pruning: Remove any dead or damaged leaves to help with airflow and to prevent disease.

Harvesting

• Maturity: The Garden Sweet Burpless cucumber is ready for harvest in approximately 50-55 days after sowing.
• Size: Cucumbers are typically harvested at 6-8 inches in length for the best flavor and texture. For optimal crispness, harvest before they become overly mature.
• Regular Harvesting: For continuous production, pick cucumbers every few days. This encourages the plant to produce more fruit throughout the growing season.

Uses

• Fresh Eating: The Garden Sweet Burpless cucumber is perfect for eating raw, with its mild flavor and crisp texture. It's great in salads, sandwiches, or just sliced as a snack.
• Pickling: Although it’s bred for fresh consumption, the Garden Sweet Burpless cucumber can also be used for pickling. Its firm flesh holds up well to pickling processes.
• Juicing: The refreshing taste and high water content of the cucumber make it perfect for juicing or adding to smoothies for a cooling, hydrating boost.

Coverage

• Packet: A packet of Garden Sweet Burpless cucumber seeds typically covers about 15-20 square feet of planting space.

Why Choose Garden Sweet Burpless Cucumbers?

If you want a cucumber that’s easy on the stomach, quick to grow, and produces a plentiful harvest, the Garden Sweet Burpless cucumber is an excellent choice. Its burpless nature, combined with a mild flavor, makes it ideal for fresh eating and enjoying in a variety of dishes. This cucumber’s disease resistance and high yield ensure that you’ll have a successful crop every time, making it a must-have in any vegetable garden.

High-Yielding, Disease-Resistant Pickling Cucumber for Gardeners

The Pick A Bushel F1 cucumber is a high-yielding hybrid variety specifically bred for pickling. With its exceptional disease resistance and compact vine growth, this cucumber variety is perfect for gardeners who want a reliable and abundant crop of cucumbers to make pickles. Its uniform size, crisp texture, and classic pickling flavor make it a top choice for both small and large gardens.

Key Benefits

• Heavy Yielding: As the name suggests, the Pick A Bushel F1 produces an abundant crop. It consistently delivers large quantities of cucumbers over a long harvesting period, ensuring you can make plenty of pickles.
• Disease-Resistant: This hybrid variety is specifically bred for disease resistance, helping it stand up to common cucumber diseases like Powdery Mildew and Downy Mildew, ensuring a healthier crop.
• Compact Vine Growth: Despite its high yield, Pick A Bushel F1 grows on a compact vine, making it ideal for smaller spaces or raised beds. It’s perfect for gardeners with limited room but still wanting a large cucumber harvest.
• Perfect for Pickling: This cucumber variety has the classic pickling cucumber characteristics, with a crisp texture and firm flesh that makes it ideal for making pickles.
• Fast-Maturing: Ready for harvest in just 50-55 days from sowing, Pick A Bushel F1 is a quick grower, allowing you to enjoy fresh cucumbers and start preserving in no time.

Planting Instructions

Planting Season

• Spring/Summer: Plant after the last frost when the soil temperature has reached at least 65°F (18°C) for optimal growth.

Planting Details

• Depth: Sow seeds about 1 inch deep in well-prepared soil.
• Spacing: Space plants about 12-18 inches apart in rows or use a trellis system for compact vine growth.
• Light: Full sun is essential, so plant in a location with at least 6-8 hours of direct sunlight per day.
• Soil: Well-draining, fertile soil rich in organic matter is ideal. The pH should be slightly acidic to neutral (pH 6.0-7.0).

Watering and Care

• Consistent Watering: Keep the soil consistently moist but not waterlogged. Cucumbers need about 1-2 inches of water per week.
• Mulching: Apply mulch around the base of the plants to help retain moisture, reduce weeds, and keep the soil cool.
• Fertilizing: Feed with a balanced fertilizer or compost, especially in the early growth stages and before fruiting. This will promote healthy growth and higher yields.
• Pruning: Remove any dead leaves and keep the vines well-maintained to improve airflow and prevent disease.

Harvesting

• Maturity: This variety matures in 50-55 days, making it one of the quicker cucumbers to harvest.
• Harvesting Size: Cucumbers are ready to harvest when they reach about 3-5 inches in length. For pickling, it’s best to harvest before they become too large and seedy.
• Regular Harvesting: Harvesting cucumbers frequently encourages continuous production, so pick them regularly to keep the plants producing for a longer period.

Uses

• Pickling: Pick A Bushel F1 cucumbers are specially bred for pickling. Their firm texture and mild flavor make them perfect for making crisp, delicious pickles.
• Fresh Eating: Though best for pickling, Pick A Bushel F1 cucumbers can also be used for salads or as fresh snacks. Their crispness adds a nice texture to any dish.
• Preserving: These cucumbers are perfect for canning and freezing, ensuring that you can enjoy the taste of summer all year round.

Coverage

• Packet: A packet of Pick A Bushel F1 cucumber seeds typically covers around 15-20 square feet of planting space.

Why Choose Pick A Bushel F1 Cucumbers?

Pick A Bushel F1 cucumbers are the perfect choice for gardeners who want a reliable, disease-resistant, and high-yielding cucumber that excels in both flavor and texture. Whether you're looking to make pickles, canning, or simply enjoy fresh cucumbers, this hybrid variety provides a bountiful harvest of crisp, crunchy cucumbers with ease. Its compact growth makes it ideal for gardeners with limited space, while its disease resistance ensures a healthy, stress-free growing season.

Unique, Mild, and Crisp Cucumber for Distinctive Flavors

The White Wonder Cucumber is an exceptional variety known for its pale white skin, mild flavor, and smooth texture. It stands out among traditional green cucumbers, offering a visually striking and delicious alternative for your garden. This heirloom cucumber is perfect for gardeners seeking an early-maturing, burpless, and non-bitter cucumber with a unique twist.

Key Benefits

• Distinctive Appearance: White Wonder cucumbers are recognized by their creamy white skin, offering an attractive addition to your garden and a conversation starter.
• Mild and Non-Bitter Flavor: Known for its sweet, mild flavor and smooth texture, this cucumber variety is ideal for fresh eating, offering a delightful experience without any bitterness.
• Burpless: Enjoy this cucumber without the common digestive discomfort associated with others, as it is a burpless variety, gentle on the stomach.
• Early Maturity: White Wonder is an early-maturing variety, ready for harvest in 50-55 days, providing you with cucumbers in a shorter period.
• High Yielding: This variety produces abundant crops, ensuring that you can enjoy plenty of cucumbers throughout the growing season.

Planting Instructions

Planting Season

• Spring: Plant after the last frost and when the soil has warmed to about 65°F (18°C) or higher.

Planting Details

• Depth: Plant the seeds about 1 inch deep.
• Spacing: Space the plants 12 inches apart to allow for healthy growth.
• Light: Requires full sun, at least 6-8 hours of direct sunlight each day.
• Soil: Prefers well-draining soil that is rich in organic matter. A slightly acidic to neutral soil (pH 6.0-7.0) is ideal for growth.

Watering and Care

• Watering: Ensure consistent watering to keep the soil moist. Cucumber plants need deep watering once or twice a week to thrive.
• Mulching: Applying mulch around the plants will help retain moisture, reduce weeds, and regulate soil temperature.
• Fertilizing: Use an organic fertilizer or compost for a healthy soil environment, applying it before planting and possibly as a side dressing as the plants grow.
• Trellising: While White Wonder is a compact cucumber, supporting the vines with a trellis or cage helps improve airflow, keeps fruits off the ground, and promotes healthier plants.

Harvesting

• Maturity: This variety is ready for harvest in about 50-55 days after planting.
• Size for Harvest: Harvest cucumbers when they reach about 6-8 inches in length for the best flavor and texture.
• Regular Harvesting: Picking cucumbers regularly encourages the plant to continue producing and prevents over-ripening.

Uses

• Fresh Eating: Perfect for fresh consumption in salads, sandwiches, or simply enjoyed on their own. The White Wonder Cucumber offers a delicate and mild flavor that enhances any dish.
• Pickling: While it is primarily enjoyed fresh, these cucumbers can also be used for quick pickles or refrigerator pickles due to their firm texture.
• Smoothies & Juices: Add a refreshing twist to your smoothies or juices with this cucumber’s mild flavor and high water content.

Coverage

• Packet: A packet of White Wonder Cucumber seeds typically covers around 15-20 square feet when planted according to the recommended spacing.

Why Choose White Wonder Cucumbers?

The White Wonder Cucumber offers a visually unique and mild-flavored option for any gardener. Ideal for those who want a burpless, non-bitter cucumber that is perfect for fresh eating or light pickling, this variety’s early maturity and abundant yield make it a must-have in your garden. Whether you're new to gardening or an experienced grower, the White Wonder cucumber provides an excellent harvest that will impress your friends and family.

Premium Organic Cucumbers for Fresh, Sweet, and Crisp Flavor

The Tendergreen Burpless Organic Cucumber is a highly popular variety known for its smooth, tender skin and mild, non-bitter taste. Grown from certified organic seeds, this cucumber is perfect for gardeners looking to produce fresh, delicious cucumbers with no bitterness and an excellent flavor for raw eating. Its burpless nature makes it ideal for those who want a cucumber that is easy to digest and refreshing.

Key Benefits

• Organic: Certified organic seeds free from synthetic chemicals, pesticides, and herbicides, ensuring a natural and healthy crop.
• Burpless: The Tendergreen Burpless variety is known for its smooth skin and mild flavor with little to no bitterness, making it perfect for fresh eating.
• Sweet and Tender: Offers a sweet, crisp texture that remains tender even when fully mature, making it a favorite for salads and sandwiches.
• High Yield: Produces an abundant crop of high-quality cucumbers throughout the growing season.
• Disease Resistance: Known for its resistance to common cucumber diseases like powdery mildew and downy mildew, making it a resilient choice for gardeners.

Planting Instructions

Planting Season

• Spring/Summer: Start planting after the last frost and when soil temperatures are around 65°F (18°C) or higher.

Planting Details

• Depth: Plant seeds about 1 inch deep.
• Spacing: Space plants about 12 inches apart to give them room to grow and produce high-quality fruit.
• Light: Needs full sun, ideally 6-8 hours of direct sunlight each day.
• Soil: Prefers loamy, well-draining soil rich in organic matter with a pH of 6.0-7.0. Adding compost will improve soil quality.

Watering and Care

• Watering: Water consistently to keep the soil moist but avoid overwatering. Cucumber plants prefer a deep watering once or twice a week.
• Mulching: Apply mulch around the base to retain moisture, suppress weeds, and regulate soil temperature.
• Fertilizing: Fertilize with an organic balanced fertilizer or compost before planting, and apply a side dressing of compost after the first few weeks of growth.
• Trellising: Though a bush variety, using a trellis or cage helps keep the plants off the ground, improving airflow and preventing disease.

Harvesting

• Maturity: This cucumber variety reaches maturity in about 50-55 days after planting.
• Size for Harvest: Harvest cucumbers when they are 6-8 inches long for the best flavor and texture. Overripe cucumbers can become soft and lose their sweet taste.
• Regular Harvesting: Pick cucumbers regularly to encourage continuous fruit production and maintain the plant’s health.

Uses

• Fresh Eating: The Tendergreen Burpless cucumber is ideal for fresh eating, perfect for slicing into salads, sandwiches, or simply enjoying on its own.
• Pickling: Though not traditionally bred for pickling, they can still be used for quick pickles or refrigerator pickles if desired.
• Smoothies & Juices: Great for adding a refreshing element to smoothies or juices due to their mild flavor and high water content.

Coverage

• Packet: A packet of Tendergreen Burpless Organic Cucumber seeds typically covers around 15-20 square feet when planted according to recommended spacing.

Why Choose Tendergreen Burpless Organic Cucumbers?

The Tendergreen Burpless Organic Cucumber is the go-to choice for gardeners seeking easy-to-grow, non-bitter cucumbers with an excellent taste. Whether you're a beginner or an experienced grower, these organic seeds ensure that you will have a high-yielding, sweet, and crisp cucumber crop. Free from bitterness and perfect for fresh consumption, this variety is ideal for anyone who loves fresh cucumbers in their meals while maintaining a sustainable, organic approach.

Top-Quality, Organic Pickling Cucumbers for Crunchy, Crisp Pickles

The SMR 58 Organic Pickling Cucumber is a high-yielding, disease-resistant variety, perfect for gardeners looking to grow cucumbers specifically for pickling. Known for its straight, smooth, and uniform shape, this cucumber is ideal for making crunchy, flavorful pickles. The organic seeds offer a natural option for those committed to sustainable gardening and want to avoid chemical inputs.

Key Benefits

• Organic: Certified organic seeds, ensuring a pesticide-free, environmentally friendly growing process.
• Pickling Perfection: The SMR 58 cucumber is specifically bred for pickling, providing the ideal size and texture for preserving and canning.
• Disease Resistance: Resistant to common cucumber diseases such as powdery mildew and downy mildew, ensuring a healthy and robust harvest.
• High Yield: Produces an abundant crop of cucumbers, giving you plenty of produce to make pickles, relish, and more.
• Crisp Texture: Known for its firm, crunchy texture, these cucumbers maintain their crunch even after pickling.

Planting Instructions

Planting Season

• Spring/Summer: Start planting after the last frost date and when soil temperatures reach 65°F (18°C) or higher.

Planting Details

• Depth: Plant seeds about 1 inch deep.
• Spacing: Space plants around 12 inches apart. This allows for sufficient airflow and room for each plant to produce a good crop.
• Light: Choose a full sun location with at least 6-8 hours of direct sunlight per day.
• Soil: Prefers well-draining soil that is rich in organic matter with a slightly acidic to neutral pH (6.0-7.0).

Watering and Care

• Watering: Keep the soil consistently moist but not soggy. Water deeply and avoid overhead watering, which can encourage disease.
• Mulching: Apply mulch around the plants to help retain moisture, suppress weeds, and keep the soil temperature stable.
• Fertilizing: Use an organic fertilizer or compost before planting. For continued growth, apply a balanced fertilizer when cucumbers start to flower and fruit.
• Supporting: While SMR 58 cucumbers are bush-type, using a trellis or cage can help improve air circulation and reduce disease pressure, especially in damp conditions.

Harvesting

• Maturity: Typically reaches maturity in about 50-55 days from planting.
• Size for Harvest: Harvest cucumbers when they are about 4-6 inches long for the best texture for pickling. Overripe cucumbers can become bitter and soft.
• Regular Harvesting: For a continuous yield, pick cucumbers regularly to encourage further fruit production.

Uses

• Pickling: Perfect for making crunchy, crisp pickles, either through fermentation or vinegar pickling.
• Relishes: Use in making relishes or salsa for a unique, tangy addition to dishes.
• Fresh Eating: Though bred for pickling, these cucumbers are also excellent for fresh eating in salads, sandwiches, or as a snack.

Coverage

• Packet: A packet of SMR 58 organic cucumber seeds generally covers 15-20 square feet, depending on the planting density.

Why Choose SMR 58 Organic Pickling Cucumbers?

The SMR 58 Organic Pickling Cucumber is the ideal choice for gardeners who want to grow cucumbers specifically for pickling without using synthetic chemicals. With its organic certification, high disease resistance, and excellent pickling qualities, this variety will help you grow a bountiful harvest that you can preserve and enjoy all year long. Whether you're a novice gardener or a seasoned pro, the SMR 58 offers a reliable, high-quality cucumber for your home canning projects.

Compact, High-Yielding Cucumbers for Small Gardens and Containers

The Spacemaster Cucumber is an ideal choice for gardeners with limited space or those who want to grow cucumbers in containers. This compact, bush-type variety produces a heavy yield of smooth, crisp, and sweet cucumbers that are perfect for fresh eating, pickling, or salads. With its shorter vines, the Spacemaster cucumber is well-suited for small spaces, urban gardens, or even patios.

Key Benefits

• Compact Growth Habit: The bush-type plant grows smaller and more compact than traditional cucumber vines, making it ideal for small gardens or container gardening.
• High Yield: Despite its compact size, it produces a generous yield of high-quality cucumbers throughout the growing season.
• Sweet, Crisp Flavor: The cucumbers have a mild, sweet taste and crisp texture, perfect for fresh eating or pickling.
• Versatile Use: Great for fresh salads, slicing, or pickling, this cucumber variety is a versatile addition to any garden.
• Space-Saving: Perfect for small gardens, raised beds, or containers, the Spacemaster cucumber thrives where larger varieties might not.

Planting Instructions

Planting Season

• Spring/Summer: Plant Spacemaster cucumber seeds after the danger of frost has passed, once the soil has warmed to about 65°F (18°C) or higher.

Planting Details

• Depth: Plant seeds about 1 inch deep into the soil.
• Spacing: Space plants about 12-18 inches apart. If planting in containers, use a 10-12 inch pot or larger to give the roots room to grow.
• Light: Choose a location that gets full sun, receiving 6-8 hours of direct sunlight daily.
• Soil: Prefers loamy, well-drained soil with a slightly acidic to neutral pH (6.0-7.0).

Watering and Care

• Watering: Cucumbers require consistent moisture, especially during dry periods. Water deeply, ensuring the soil is kept moist but not soggy. It's best to water at the base of the plant to avoid wetting the foliage.
• Mulching: Apply mulch around the plants to help retain moisture, regulate soil temperature, and reduce weeds.
• Fertilizing: Use a balanced fertilizer or compost at planting time. For continued growth, fertilize again when plants begin to flower and set fruit.
• Supporting: Although Spacemaster cucumbers are bush-type and generally don’t require a trellis, providing some support can help reduce the risk of diseases and improve air circulation.

Harvesting

• Maturity: Spacemaster cucumbers typically take about 50-55 days to reach maturity.
• Size for Harvest: Harvest cucumbers when they are about 6-8 inches long, before they turn yellow or overly large.
• Regular Harvesting: To encourage further fruit production, harvest cucumbers regularly, even when they are smaller, to avoid over-ripening.

Uses

• Fresh Eating: These cucumbers have a sweet, crisp flavor that makes them ideal for fresh eating in salads or on their own.
• Pickling: Spacemaster cucumbers are also great for pickling due to their firm, crunchy texture.
• Salads: Use them in a variety of fresh salads, or as a garnish for dishes like sushi or sandwiches.

Coverage

• Packet: A packet of Spacemaster cucumber seeds typically covers about 10-15 square feet, depending on the spacing and planting method.

Why Choose Spacemaster Cucumbers?

The Spacemaster Cucumber is an excellent choice for gardeners with limited space. Its compact growth, sweet flavor, and high yields make it perfect for container gardens, small urban spaces, or even as part of a vertical gardening system. Whether you're new to gardening or looking for a space-efficient option, Spacemaster cucumbers are sure to be a rewarding and productive addition to your garden.