Cucumber

Unique, Small, and Refreshing Cucumbers with a Mild, Sweet Flavor

The Lemon Cucumber is a small, round variety known for its distinctive lemon-like shape and mild, sweet flavor. These cucumbers stand out with their bright yellow to pale green skin and crisp texture. They are perfect for gardeners looking to grow something a bit different, yet just as delicious and easy to grow as more traditional cucumber varieties. Ideal for fresh eating, pickling, or adding a unique twist to salads, the Lemon cucumber is a fun and tasty addition to any garden.

Key Benefits

• Distinctive Lemon Shape: These cucumbers are round and yellow, resembling small lemons, giving them a unique and appealing appearance in your garden and on your table.
• Mild, Sweet Flavor: The flavor is less bitter than many other cucumber varieties, offering a refreshing, mild, and slightly sweet taste, perfect for fresh eating.
• Versatile Use: Ideal for slicing, pickling, or adding a creative twist to salads and salsas.
• Compact Growth: A great choice for smaller gardens, containers, or raised beds, as the plants are relatively compact compared to other cucumber varieties.
• Easy to Grow: Lemon cucumbers are relatively low-maintenance and grow well in a variety of climates, making them an excellent option for both beginner and seasoned gardeners.

Planting Instructions

Planting Season

• Spring/Summer: Plant when the soil has warmed to 65°F (18°C) or higher and after the last frost date in your area.

Planting Details

• Depth: Plant cucumber seeds about 1 inch deep in well-prepared, fertile soil.
• Spacing: Space the seeds about 12-18 inches apart in rows or on mounds to allow room for the vines to grow.
• Light: Choose a site with full sun, receiving at least 6-8 hours of direct sunlight per day.
• Soil: Prefers well-drained, fertile soil rich in organic matter. The soil pH should be slightly acidic to neutral (6.0-7.0).

Watering and Care

• Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells. Use a drip irrigation system or water at the base of the plants to avoid wetting the foliage.
• Fertilizing: Apply a balanced organic fertilizer or compost at planting time. You can also feed the plants with a nitrogen-rich fertilizer when they begin to flower and set fruit.
• Mulching: Use mulch around the base of the plant to help retain moisture, keep the soil cool, and suppress weeds.
• Pruning: While pruning is not necessary, removing any dead or damaged foliage will help improve airflow and reduce disease pressure.

Harvesting

• Maturity: Lemon cucumbers typically reach maturity in about 55-70 days from planting.
• Size for Harvest: Harvest when the cucumbers are about the size of a lemon (2-3 inches in diameter) and are yellow or light green. They should be firm and have a glossy skin.
• Frequent Harvesting: To encourage continuous fruiting, harvest cucumbers regularly, before they become overripe and soft.

Uses

• Fresh Eating: Lemon cucumbers have a mild, sweet flavor that is perfect for eating fresh, either sliced or as an addition to salads and sandwiches.
• Pickling: Their crisp texture makes them ideal for pickling. Lemon cucumbers create tangy, crunchy pickles that stand out with their unique color and taste.
• Salads and Salsas: Use Lemon cucumbers in salads, salsas, or cold soups for an interesting twist on traditional cucumber dishes.
• Garnish: They also make an eye-catching garnish due to their unique lemon-like shape.

Coverage

• Packet: A packet of Lemon cucumber seeds typically covers about 25-50 square feet, depending on the spacing and planting method used.

Why Choose Lemon Cucumbers?

Lemon cucumbers are perfect for those looking to grow something a little different in the garden. Their unique, round shape, mild sweetness, and refreshing flavor make them a fun and practical addition to any garden. Whether you're growing them for fresh eating, pickling, or just as an interesting conversation piece, Lemon cucumbers are sure to please!

Reliable, High-Yielding Variety for Delicious, Crisp Cucumbers

The Marketmore 76 cucumber is a popular heirloom variety known for its exceptional flavor, smooth skin, and consistent high yields. This variety is renowned for producing uniformly straight cucumbers with a dark green skin, making it a reliable choice for both home gardeners and commercial growers. With a mild, refreshing taste and crisp texture, Marketmore 76 cucumbers are perfect for fresh eating, slicing, and pickling.

Key Benefits

• Mild, Crisp Flavor: Marketmore 76 cucumbers offer a mild, refreshing flavor with a crisp texture that is ideal for fresh eating.
• Smooth, Dark Green Skin: The cucumbers have smooth, dark green skin that is attractive and easy to prepare, with few seeds inside.
• High Yields: Known for producing consistent yields over the growing season, this variety can provide a steady harvest of cucumbers.
• Disease Resistance: Marketmore 76 is resistant to common cucumber diseases such as downy mildew, powdery mildew, and cucumber mosaic virus, ensuring a healthier crop.
• Versatile Use: Whether for slicing, salads, or pickling, these cucumbers are perfect for a variety of culinary uses.

Planting Instructions

Planting Season

• Spring: Wait until the soil temperature reaches 65°F (18°C) or higher before planting. This is usually after the last frost date in your area.

Planting Details

• Depth: Plant cucumber seeds about 1 inch deep in well-prepared soil.
• Spacing: Space the seeds about 6-12 inches apart in rows or on hills, allowing the vines to grow and spread.
• Light: Choose a site with full sun that receives at least 6-8 hours of direct sunlight per day.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0-7.0). Enrich the soil with organic matter like compost for optimal growth.

Watering and Care

• Watering: Keep the soil consistently moist, especially during dry periods. Water at the base of the plants to avoid wetting the foliage and encourage deep root growth.
• Fertilizing: Apply a balanced organic fertilizer or compost at planting time, and consider additional feeding midway through the growing season to promote strong growth and fruit production.
• Mulching: Use mulch to help retain moisture, suppress weeds, and regulate soil temperature around the cucumber plants.
• Pruning: Prune excess growth to help with airflow and ensure better fruit production.

Harvesting

• Maturity: Marketmore 76 cucumbers mature in about 50-55 days from planting.
• Harvesting Time: Cucumbers should be harvested when they reach about 7-8 inches in length, still firm and crisp. They should be dark green and free of any yellowing or wrinkles.
• Frequent Harvesting: For continued production, harvest cucumbers frequently to encourage the plants to keep producing.

Uses

• Fresh Eating: With a smooth, tender skin and crisp flesh, Marketmore 76 cucumbers are excellent for raw eating in salads, sandwiches, or as a snack.
• Slicing: Perfect for slicing into rounds for topping salads, sandwiches, or even as a garnish.
• Pickling: Their firm texture and mild flavor make them a great choice for pickling. They hold up well during the canning process and create crunchy pickles.
• Salads and Salsas: Combine Marketmore 76 cucumbers with fresh tomatoes, herbs, and other garden vegetables to create delicious and refreshing salsas or salads.

Coverage

• Packet: One packet of Marketmore 76 cucumber seeds will typically cover around 50-75 square feet of garden space, depending on the planting method and spacing.

Why Choose Marketmore 76 Cucumbers?

Marketmore 76 cucumbers are a reliable, productive variety that offers consistent, high-quality fruit with minimal effort. Their mild, sweet flavor, crisp texture, and resistance to diseases make them a top choice for both novice and experienced gardeners. Whether you're interested in fresh eating, slicing, or pickling, Marketmore 76 cucumbers are a must-have for your garden!

A Rich, Sweet, and Crisp Cucumber with Deep Green Skin

The Armenian Dark Green cucumber is a variety of Cucumis melo that offers long, dark green, smooth-skinned cucumbers with a mildly sweet, refreshing flavor. This variety is a favorite in gardens due to its high yield, easy care, and unique appearance. Known for its non-bitter, crisp flesh, Armenian Dark Green cucumbers are perfect for fresh eating, slicing, and incorporating into salads, sandwiches, or salsas.

Key Benefits

• Mild, Sweet Flavor: Armenian Dark Green cucumbers are less bitter than traditional cucumber varieties, providing a mildly sweet flavor perfect for raw eating.
• Deep Green Color: The cucumbers have a vibrant dark green skin that is smooth and attractive, making them visually appealing in both the garden and the kitchen.
• High Yield: This cucumber variety is known for its abundant harvests, producing long, straight cucumbers throughout the growing season.
• Crisp Texture: The flesh is crisp and tender, with very few seeds, making it ideal for slicing and snacking.
• Versatile Use: Ideal for fresh eating, slicing, and pickling, Armenian Dark Green cucumbers are a must-have in every garden.

Planting Instructions

Planting Season

• Spring: Plant Armenian Dark Green cucumber seeds once the soil temperature has reached around 65°F (18°C), typically after the last frost date.

Planting Details

• Depth: Plant seeds about 1 inch deep in well-prepared, fertile soil.
• Spacing: Space the seeds about 12 inches apart in rows or hills, allowing the vines to spread.
• Light: Choose a full sun location with at least 6-8 hours of sunlight per day for the best growth.
• Soil: Prefers loamy, well-drained soil with a neutral pH (6.0-7.0). Incorporate organic matter like compost into the soil to ensure healthy growth.

Watering and Care

• Watering: Keep the soil moist, but not waterlogged. Water the plants at the base to avoid dampening the leaves and promoting disease. Aim for about 1-2 inches of water per week.
• Fertilizing: Apply a balanced fertilizer or organic compost at planting time, and provide additional feeding during the growing season to promote robust growth.
• Mulching: Use mulch around the plants to retain moisture, suppress weeds, and keep the soil temperature even.
• Pruning: Trim back any excessive growth to improve airflow, prevent disease, and promote stronger fruit production.

Harvesting

• Maturity: Armenian Dark Green cucumbers typically reach maturity about 50-55 days after planting.
• Harvesting Time: Harvest the cucumbers when they reach 12-18 inches long, still firm and crisp. Overripe cucumbers can become too seedy or tough, so it's best to harvest regularly to encourage new growth.
• Frequent Harvesting: Picking cucumbers often can help the plant continue to produce, extending the harvest season.

Uses

• Fresh Eating: Due to their sweet, non-bitter flavor and crisp texture, Armenian Dark Green cucumbers are perfect for eating raw, sliced in salads, sandwiches, or enjoyed on their own.
• Slicing: Their smooth skin and tender flesh make them ideal for slicing into rounds for topping burgers or garnishing plates.
• Salsas and Relishes: The refreshing taste makes them an excellent addition to salsas and relishes, especially when paired with tomatoes and herbs.
• Pickling: While not as common as traditional cucumbers, they can be used for quick pickling, offering a milder, sweeter flavor.

Coverage

• Packet: A packet of Armenian Dark Green cucumber seeds will typically cover approximately 50-75 square feet of garden space.

Why Choose Armenian Dark Green Cucumbers?

The Armenian Dark Green cucumber stands out for its unique dark green color, sweet flavor, and crisp texture, making it a great choice for those seeking a refreshing cucumber with a twist. Its high yields, ease of care, and versatility in the kitchen make it a reliable and delicious addition to any garden. Whether used for fresh eating, pickling, or slicing, this cucumber offers something for every gardener.

Ideal for Crunchy, Crisp Pickles with High Yields

The National Pickling cucumber is a classic variety specifically bred for pickling. Known for its compact size, uniform shape, and firm flesh, this cucumber is a top choice for gardeners looking to make crunchy, flavorful pickles. It produces high-yielding vines and is resistant to disease, making it an easy-to-grow variety for both beginner and experienced gardeners.

Key Benefits

• Perfect for Pickling: The small to medium size and firm texture of the National Pickling cucumber make it the perfect variety for making pickles, ensuring they stay crisp and crunchy after processing.
• High Yielding: National Pickling cucumbers are known for their abundant harvests, providing a generous crop throughout the growing season.
• Compact Vines: This variety produces compact, bushy vines, making it suitable for smaller garden spaces or container gardening.
• Disease Resistance: Resistant to common cucumber diseases, including powdery mildew, cucumber mosaic virus, and downy mildew, resulting in healthier plants and a more reliable harvest.
• Uniform Fruit: Produces straight, smooth cucumbers that are easy to harvest and process.

Planting Instructions

Planting Season

• Spring: Plant National Pickling cucumber seeds after the last frost date when soil temperatures reach at least 65°F (18°C).

Planting Details

• Depth: Plant seeds 1 inch deep in well-prepared soil.
• Spacing: Space the seeds 12 inches apart in rows that are 36-48 inches apart to allow room for the vines to spread.
• Light: Choose a full sun location, as cucumbers require 6-8 hours of sunlight per day to grow best.
• Soil: Prefers well-drained, rich soil with a neutral pH (6.0-7.0). Enrich the soil with organic matter for best results.

Watering and Care

• Watering: Keep the soil evenly moist, providing 1-2 inches of water per week. Avoid overhead watering to prevent foliar diseases and water the base of the plants instead.
• Fertilizing: Apply a balanced fertilizer or compost at planting, and consider side-dressing with additional compost or fertilizer midway through the growing season to encourage healthy growth.
• Mulching: Use mulch around the base of the plants to retain moisture, regulate soil temperature, and prevent weed growth.
• Pruning: Prune the plants to remove excess vines and improve air circulation, which helps reduce the risk of disease.

Harvesting

• Maturity: National Pickling cucumbers are typically ready for harvest 50-55 days after planting.
• Harvest Time: For pickling, harvest cucumbers when they are 4-6 inches long, still firm, and before they begin to yellow.
• Regular Harvesting: Harvest cucumbers regularly to ensure continuous production and to prevent over-mature cucumbers that can become bitter or soft.

Uses

• Pickling: This variety is bred specifically for pickling, and its firm flesh makes it perfect for crunchy pickles.
• Canning: Ideal for making dill pickles, bread-and-butter pickles, or sweet pickles at home.
• Fresh Eating: While typically used for pickling, you can also use National Pickling cucumbers in salads or as refreshing snacks.

Coverage

• Packet: A packet of National Pickling cucumber seeds typically covers approximately 50-75 square feet of garden space, depending on your planting configuration.

Why Choose National Pickling Cucumbers?

The National Pickling cucumber is a favorite among gardeners who want to grow cucumbers specifically for pickling. Its compact size, smooth texture, and high yield make it an excellent choice for home canning. With its disease-resistant nature and vigorous growth, it's also a reliable choice for gardeners of all skill levels. Whether you're new to gardening or an experienced grower, this variety guarantees a bountiful harvest of crispy pickles throughout the growing season.

Versatile, High-Yielding Cucumbers for Fresh Eating and Pickling

The Long Green Improved cucumber is a reliable and popular variety for both fresh consumption and pickling. This cucumber is known for its long, straight shape and smooth, dark green skin, making it an excellent choice for home gardens. With its vigorous growth, it produces high yields of crisp, refreshing cucumbers that are perfect for salads, sandwiches, and, of course, pickling.

Key Benefits

• Uniform, Long Fruit: Produces long, straight cucumbers with smooth, dark green skin and minimal spines, making them easy to harvest and prepare.
• Ideal for Fresh Eating and Pickling: While great for slicing and adding to fresh dishes, it’s also a solid pickling cucumber due to its firm texture.
• High Yield: This variety consistently produces high yields, providing an abundance of cucumbers throughout the growing season.
• Disease Resistance: Resistant to common cucumber diseases like powdery mildew and cucumber mosaic virus, making it easier to grow and maintain healthy plants.
• Vigorous Growth: Strong, productive vines that produce fruit throughout the summer, ideal for both small and larger gardens.

Planting Instructions

Planting Season

• Spring: Plant seeds after the last frost when the soil temperature reaches 65°F (18°C) or higher.

Planting Details

• Depth: Plant seeds 1 inch deep into the soil.
• Spacing: Space the seeds about 6-12 inches apart in rows that are 36-48 inches apart. Allow space for the vines to spread.
• Light: Choose a planting site with full sun for at least 6-8 hours a day.
• Soil: Prefers well-drained, fertile soil with a neutral pH (6.0-7.0). Enrich the soil with organic compost to improve soil structure.

Watering and Care

• Watering: Keep the soil consistently moist, but avoid over-watering. Cucumber plants need regular deep watering, especially during dry spells, to maintain their crisp texture.
• Fertilizing: Apply a balanced fertilizer or compost at planting time, and side-dress the plants with additional fertilizer midway through the growing season to encourage healthy growth.
• Mulching: Mulch around the base of the plants to help retain moisture, regulate soil temperature, and keep weeds at bay.
• Pruning: Remove excess side shoots and leaves to maintain good air circulation, which helps reduce disease pressure and allows for more fruit production.

Harvesting

• Maturity: Long Green Improved cucumbers are typically ready to harvest about 55-70 days after planting.
• Harvest Time: For fresh eating, harvest cucumbers when they reach about 8-10 inches long. For pickling, you can harvest them slightly smaller at 6-8 inches for a firmer texture.
• Regular Harvesting: To ensure continuous production, harvest cucumbers regularly, even if they are not fully ripe.

Uses

• Fresh Eating: Perfect for slicing into salads, sandwiches, or as a crunchy snack. Their smooth skin and mild flavor make them a great addition to fresh dishes.
• Pickling: Although primarily used as a fresh cucumber, the Long Green Improved variety can also be pickled. Its firm texture ensures the pickles remain crisp after processing.
• Canning: Great for home canning, these cucumbers can be used for making dill pickles or sweet pickles with minimal softening during storage.

Coverage

• Packet: A packet of Long Green Improved cucumber seeds will cover approximately 50-75 square feet, depending on your planting arrangement.

Why Choose Long Green Improved Cucumbers?

The Long Green Improved cucumber is a top choice for gardeners looking for a high-yielding, versatile cucumber that is excellent for both fresh eating and pickling. With its straight, long fruit and smooth skin, this cucumber variety is both easy to handle and high in quality. Whether you are a beginner gardener or an experienced grower, this variety is a fantastic addition to your garden for producing abundant, delicious cucumbers throughout the season.

Perfect Pickling Cucumbers for Crisp, Tangy Results

SMR 58 is a popular pickling cucumber variety known for its straight, dark green fruits and consistent quality. Ideal for both home gardeners and commercial growers, this variety is highly valued for producing crispy, crunchy pickles that maintain their texture even after pickling. Whether you're making classic dill pickles, sweet pickles, or pickling them in brine, SMR 58 cucumbers deliver excellent results.

Key Benefits

• Pickling Perfection: SMR 58 cucumbers are specifically bred for pickling, offering crispy texture and excellent flavor when processed.
• High Yield: Known for its abundant harvest, SMR 58 produces high-quality cucumbers over a long growing season.
• Disease Resistance: This variety offers good resistance to common cucumber diseases, including powdery mildew, downy mildew, and cucumber mosaic virus.
• Uniform Fruit Size: SMR 58 produces uniformly sized cucumbers that are perfect for making consistently sized pickles.
• Vigorous Growth: This variety features vigorous vines that are well-suited for growing in both open fields and greenhouses.

Planting Instructions

Planting Season

• Spring/Summer: Plant seeds after the last frost, once soil temperatures reach at least 60°F (15°C).

Planting Details

• Depth: Sow cucumber seeds 1 inch deep into the soil.
• Spacing: Space seeds about 6-12 inches apart in rows that are 36-48 inches apart to allow enough room for vines to spread.
• Light: Plant in a location that receives full sun with at least 6-8 hours of sunlight daily.
• Soil: Prefers well-draining, fertile soil with a neutral pH (6.0-7.0). Adding organic compost will help enrich the soil for better growth.

Watering and Care

• Watering: Keep the soil consistently moist but avoid waterlogging. Cucumber plants prefer even moisture to prevent bitterness in the fruit.
• Fertilizing: Use a balanced fertilizer at planting and once during the growing season to support strong plant growth and fruit development.
• Mulching: Mulch around the base of the plants to retain moisture, prevent weeds, and maintain consistent soil temperature.
• Pruning: Prune side shoots to encourage better air circulation and reduce the risk of fungal diseases.

Harvesting

• Maturity: SMR 58 cucumbers mature in about 55-60 days from sowing.
• Harvest Time: For pickling, harvest cucumbers when they are about 3-5 inches in length. Harvest regularly to encourage further production and maintain high fruit quality.

Uses

• Pickling: SMR 58 cucumbers are ideal for pickling. Their firm flesh ensures they stay crisp after processing, making them great for dill pickles, bread and butter pickles, or sweet pickles.
• Fresh Eating: While designed for pickling, they can also be enjoyed fresh in salads or sandwiches for those who prefer smaller cucumbers.
• Canning and Preserving: This variety is perfect for canning and preserving, ensuring the cucumbers maintain their texture and flavor over time.

Coverage

• Packet: One packet of SMR 58 cucumber seeds will cover approximately 50-75 square feet, depending on planting density.

Why Choose SMR 58 Cucumbers?

SMR 58 cucumbers are the go-to choice for gardeners seeking a reliable, high-yielding pickling cucumber that offers crisp, crunchy pickles. With disease resistance, vigorous growth, and uniform fruit size, SMR 58 ensures you’ll have a bountiful harvest and the perfect cucumbers for pickling season. Whether you're a beginner or an experienced gardener, this variety is an excellent addition to your garden for both home-canning and fresh use.

Smooth, Sweet, and Easy-to-Digest Cucumbers for the Garden

Tendergreen Burpless cucumbers are known for their smooth texture, mild flavor, and easy digestion. This variety is perfect for those who want a cucumber that is burpless, meaning it is less likely to cause stomach discomfort or bloating. With tender skin, a mild, sweet taste, and a high yield, Tendergreen Burpless cucumbers are ideal for fresh eating, salads, and sandwiches.

Key Benefits

• Burpless Variety: Tendergreen Burpless cucumbers are easier on the digestive system, providing a smooth, mild flavor with less bitterness than traditional cucumber varieties.
• Smooth, Thin Skin: These cucumbers have a thin, smooth skin that doesn’t require peeling, making them convenient and easy to enjoy.
• High Yield: Known for producing high yields of long, straight cucumbers, making them a great option for home gardeners and market growers.
• Mild, Sweet Flavor: Tendergreen Burpless cucumbers have a sweet, mild flavor, making them perfect for fresh eating in salads or as a snack.
• Disease Resistance: This variety shows good resistance to common cucumber diseases such as powdery mildew and cucumber mosaic virus.

Planting Instructions

Planting Season

• Spring/Summer: Plant cucumber seeds after the last frost when the soil temperature is at least 60°F (15°C).

Planting Details

• Depth: Sow seeds 1 inch deep in the soil.
• Spacing: Space seeds about 12 inches apart in rows that are 36-48 inches apart to provide enough room for the vines to grow.
• Light: Cucumber plants need full sun to thrive, so choose a site that receives at least 6-8 hours of direct sunlight daily.
• Soil: Prefers loamy, well-draining soil rich in organic matter with a neutral pH (6.0-7.0).

Watering and Care

• Watering: Keep the soil consistently moist, but avoid overwatering. Use a drip irrigation system to keep the soil moist and the foliage dry, which helps prevent fungal diseases.
• Fertilizing: Use a balanced fertilizer at planting and once during the growing season to support strong, healthy growth.
• Mulching: Apply mulch around the base of the plants to retain moisture, suppress weeds, and keep the roots cool during the hot summer months.
• Pruning: Regularly prune side shoots and keep the plants well-spaced to encourage airflow and reduce disease risks.

Harvesting

• Maturity: Tendergreen Burpless cucumbers typically mature in 55-60 days from planting.
• Harvest Time: Harvest cucumbers when they reach about 6-8 inches in length for the best flavor and texture. Pick regularly to encourage continuous production.

Uses

• Fresh Eating: Tendergreen Burpless cucumbers are perfect for eating raw, whether as a snack, in salads, or on a vegetable platter.
• Smooth Texture: The thin, smooth skin makes them ideal for slicing without the need for peeling.
• Pickling: While great fresh, these cucumbers can also be used for pickling and will produce crisp, tasty results.

Coverage

• Packet: One packet of Tendergreen Burpless cucumber seeds covers approximately 50-75 square feet, depending on planting density.

Why Choose Tendergreen Burpless Cucumbers?

Tendergreen Burpless cucumbers offer a burpless, smooth-textured, and mild-flavored alternative to traditional cucumbers. This variety’s disease resistance and high yield make it a reliable choice for gardeners looking for easy-to-digest, high-quality cucumbers. Whether you’re using them in fresh dishes or pickling, Tendergreen Burpless cucumbers are an excellent addition to your garden.

Popular, High-Yielding Variety for Crisp, Straight Cucumbers

Straight 8 cucumbers are a classic, heirloom variety known for their uniform size and straight shape. This variety is perfect for home gardeners and market growers who want a reliable cucumber that’s easy to harvest, store, and use for fresh eating or pickling. Straight 8 cucumbers have a crisp texture and a mildly sweet flavor, making them a favorite in salads, sandwiches, and fresh platters. Their excellent disease resistance and high productivity make them a dependable choice for your garden.

Key Benefits

• Straight, Uniform Fruit: As the name suggests, Straight 8 cucumbers are known for their straight, uniform shape and smooth, dark green skin.
• Crisp, Mild Flavor: These cucumbers have a crisp texture and mildly sweet flavor, making them ideal for fresh eating and pickling.
• Disease Resistance: Straight 8 cucumbers show good resistance to common cucumber diseases like cucumber mosaic virus and powdery mildew, leading to a healthier, more productive crop.
• High Yield: This variety produces high yields of consistent, 8-inch-long cucumbers, making it a great option for both small home gardens and larger commercial plots.
• Versatile Use: Perfect for slicing, pickling, or even preserving in jars, Straight 8 cucumbers are incredibly versatile.

Planting Instructions

Planting Season

• Spring/Summer: Plant cucumber seeds after the last frost and when soil temperatures have reached at least 60°F (15°C).

Planting Details

• Depth: Sow seeds 1 inch deep.
• Spacing: Space seeds about 12 inches apart in rows that are 36-48 inches apart to allow proper airflow and space for the vines to grow.
• Light: Requires full sun, so ensure the planting area receives 6-8 hours of direct sunlight per day.
• Soil: Prefer loamy, well-draining soil rich in organic matter, with a neutral pH (6.0 to 7.0).

Watering and Care

• Watering: Cucumbers need consistent moisture to develop plump, juicy fruits. Keep the soil moist, but avoid waterlogging. Drip irrigation works best to keep foliage dry and prevent disease.
• Fertilizing: Apply a balanced fertilizer at planting time and again during the growing season to promote strong growth and high yields.
• Mulching: Apply mulch around the base of the plants to help retain moisture, prevent weeds, and keep the roots cool.
• Pruning: Prune side shoots to help control growth and improve air circulation around the plants, reducing the risk of fungal infections.

Harvesting

• Maturity: Straight 8 cucumbers are typically ready to harvest in 55-60 days from planting.
• Harvest Time: Pick cucumbers when they are about 6-8 inches long for the best flavor and texture. Regular harvesting will encourage the plants to continue producing.

Uses

• Fresh Eating: With their crisp texture and mild flavor, Straight 8 cucumbers are perfect for fresh salads, sandwiches, and snacks.
• Pickling: Straight 8 cucumbers are ideal for pickling, making flavorful and crunchy pickles.
• Slicing: The uniform shape and smooth skin make Straight 8 cucumbers perfect for slicing on vegetable platters or in stir-fries.

Coverage

• Packet: One packet of Straight 8 cucumber seeds will cover about 50-75 square feet, depending on the planting density.

Why Choose Straight 8 Cucumbers?

Straight 8 cucumbers are an easy-to-grow, high-yielding variety that thrives in many garden conditions. Their straight shape, mild flavor, and disease resistance make them a favorite for gardeners who want a dependable crop of crisp cucumbers throughout the season. Whether you're growing for fresh eating or pickling, Straight 8 cucumbers will provide you with a bountiful harvest.

High-Quality, Early-Season Cucumber for Market and Home Gardens

Marketer cucumbers are a reliable, high-yielding variety that is perfect for gardeners and growers seeking an early-season crop. Known for its smooth, uniform fruit and excellent flavor, Marketer cucumbers are ideal for fresh eating, pickling, or selling at farmers' markets. This variety thrives in warm climates and produces crisp, tender cucumbers with few seeds, making it a top choice for both home gardens and commercial growers.

Key Benefits

• Early Maturity: One of the earliest cucumber varieties, with a harvest time of 50-55 days from planting.
• High Yield: Produces high volumes of straight, uniform cucumbers, ideal for both home use and market sales.
• Smooth Skin: Features smooth, dark green skin that is attractive and easy to clean, with minimal spines, making it perfect for fresh markets.
• Crisp, Mild Flavor: Known for its crisp, juicy texture and mildly sweet flavor, great for fresh eating, salads, and pickles.
• Disease Resistance: Resistant to common cucumber diseases such as cucumber mosaic virus, helping to ensure a healthy, high-quality harvest.

Planting Instructions

Planting Season

• Spring: Plant seeds outdoors after the danger of frost has passed and when soil temperatures reach between 60°F (15°C) and 70°F (21°C).

Planting Details

• Depth: Sow seeds 1 inch deep.
• Spacing: Space seeds 12 inches apart in rows 36-48 inches apart to allow for proper growth and air circulation.
• Light: Requires full sun and at least 6-8 hours of direct sunlight per day for optimal growth.
• Soil: Prefers well-drained, fertile soil with a neutral pH (6.0-7.0). Ensure the soil is rich in organic matter for healthy growth.

Watering and Care

• Watering: Keep the soil consistently moist but not waterlogged, especially during fruit development. Use drip irrigation to prevent wetting the foliage, which helps reduce disease risk.
• Fertilizing: Apply a balanced fertilizer at planting and again during the growing season to support strong growth.
• Mulching: Mulch around the base of the plants to conserve moisture, prevent weeds, and maintain consistent soil temperatures.
• Pruning: Prune the vines to increase airflow and ensure the plants receive adequate sunlight, which can help improve yields and prevent disease.

Harvesting

• Maturity Time: Marketer cucumbers typically mature in about 50-55 days after sowing.
• Harvest Method: Harvest cucumbers when they reach approximately 6-8 inches in length. Pick cucumbers regularly to encourage continuous production and ensure they remain tender and sweet.

Uses

• Fresh Eating: Marketer cucumbers are perfect for salads, sandwiches, or just as a refreshing snack due to their crisp texture and mild flavor.
• Pickling: Ideal for pickling, this variety holds up well in brine and provides tender and crunchy pickles.
• Slicing: Excellent for slicing, whether for platters, vegetable trays, or garnishing dishes.

Coverage

• Packet: One packet of Marketer cucumber seeds will cover approximately 50-75 square feet, depending on planting density.

Why Choose Marketer Cucumbers?

Marketer cucumbers are an excellent choice for gardeners and growers who want a fast-growing, high-yielding cucumber variety with smooth skin and mild, sweet flavor. With early maturity and disease resistance, this variety is perfect for gardeners looking to harvest cucumbers early in the season, and it is also ideal for market growers seeking a reliable, high-quality cucumber to sell.

Plant Marketer cucumbers for a dependable, delicious harvest that will provide a plentiful crop of fresh, tasty cucumbers all season long.

High-Yield, Disease-Resistant Cucumber Variety

Poinsett 76 cucumbers are an excellent choice for gardeners seeking a high-yielding, disease-resistant cucumber variety. Known for their uniform size, smooth skin, and sweet, mild flavor, these cucumbers are perfect for both fresh eating and pickling. This variety performs well in a variety of climates and is especially known for its resistance to common cucumber diseases.

Key Benefits

• High Yield: Poinsett 76 cucumbers produce a high volume of uniform, 7-8 inch fruits, making them a great choice for both home gardeners and market growers.
• Disease Resistant: Resistant to many common cucumber diseases, including cucumber mosaic virus and downy mildew, ensuring healthier plants and a more reliable harvest.
• Smooth Skin: These cucumbers feature a smooth, dark green skin, with few spines, giving them an attractive appearance and texture for fresh eating.
• Mild Flavor: Known for their sweet, crisp, and mildly sweet taste, perfect for salads, snacks, and pickling.
• Adaptable: Performs well in both cooler and warmer climates, making it versatile for a variety of growing conditions.

Planting Instructions

Planting Season

• Spring: Plant seeds after the last frost has passed, when soil temperatures are between 60°F (15°C) and 70°F (21°C).

Planting Details

• Depth: Plant seeds 1 inch deep.
• Spacing: Space seeds about 12-18 inches apart in rows that are 36-48 inches apart.
• Light: Cucumbers require full sun and at least 6-8 hours of direct sunlight daily.
• Soil: Prefer well-drained soil that is rich in organic matter, with a slightly acidic to neutral pH level of 6.0-7.0.

Watering and Care

• Watering: Keep the soil consistently moist, especially during hot weather. Use drip irrigation to avoid wetting the foliage and reduce disease risk.
• Fertilizing: Apply a balanced fertilizer or compost at planting time, and once again during flowering to ensure strong growth and high yields.
• Mulching: Apply mulch around the base of the plants to help conserve moisture, control weeds, and maintain consistent soil temperature.
• Pruning: Prune the vines to promote airflow and better exposure to sunlight, helping prevent disease and improve yield.

Harvesting

• Maturity Time: Poinsett 76 cucumbers mature in about 55-65 days after planting.
• Harvest Method: Harvest cucumbers when they are 7-8 inches long. Pick regularly to encourage continuous production and ensure the best texture and flavor.

Uses

• Fresh Eating: Ideal for salads, sandwiches, or snacking due to their mild and sweet flavor.
• Pickling: Though not as common for pickling as some smaller varieties, Poinsett 76 cucumbers can still be used to make delicious homemade pickles.
• Slicing: Perfect for slicing into rounds or spears and serving fresh or in a variety of dishes.

Coverage

• Packet: One packet of Poinsett 76 cucumber seeds will cover approximately 50-75 square feet depending on planting density.

Why Choose Poinsett 76 Cucumbers?

Poinsett 76 cucumbers are an excellent option for those looking for healthy, high-yielding plants that can withstand common cucumber diseases. With their smooth skin, sweet flavor, and resilience, they make an attractive addition to your garden, providing plenty of cucumbers for both fresh eating and preserving.

Plant Poinsett 76 cucumbers for a dependable, flavorful harvest that will delight in the kitchen all season long!

Perfect for Crispy, Tangy Homemade Pickles

Boston Pickling Cucumbers are a classic, heirloom variety known for their small size, crisp texture, and mild flavor—ideal for making delicious homemade pickles. These cucumbers produce a high yield of uniform, 3-5 inch fruits that are perfect for pickling and preserving, making them a must-have for gardeners looking to create their own tangy pickled treats.

Key Benefits

• Ideal for Pickling: Boston Pickling Cucumbers have the perfect shape and texture for making crisp, flavorful pickles.
• Compact Size: Small, 3-5 inch cucumbers are ideal for preserving and can be harvested in abundance.
• High Yield: Plants produce a generous amount of fruit, ensuring a plentiful harvest for pickling or fresh eating.
• Mild Flavor: The cucumbers have a delicate, slightly sweet taste that complements pickling spices perfectly.
• Disease Resistant: Resistant to common cucumber diseases, making it easier to grow in various climates.

Planting Instructions

Planting Season

• Spring/Summer: Plant after the danger of frost has passed, when soil temperatures are between 60-70°F (15-21°C).

Planting Details

• Depth: Plant seeds 1 inch deep.
• Spacing: Space seeds about 12-18 inches apart in rows that are 36-48 inches apart.
• Light: Cucumbers prefer full sun and will grow best with 6-8 hours of direct sunlight per day.
• Soil: Grow in well-drained, fertile soil with a slightly acidic to neutral pH of 6.0-7.0.

Watering and Care

• Watering: Keep the soil consistently moist, especially during hot weather, but avoid over-watering, as this can lead to rot.
• Fertilizing: Fertilize with a balanced, high-phosphorus fertilizer or compost when planting and once again when the plants begin to flower.
• Mulching: Apply mulch around the base of the plants to retain moisture and suppress weeds.
• Pruning: Prune plants to encourage better airflow and prevent disease.

Harvesting

• Maturity Time: Boston Pickling Cucumbers mature in 50-60 days.
• Harvest Method: Pick cucumbers when they are 3-5 inches long for the best pickling quality. If left too long, they can become bitter and overripe. Harvest regularly to encourage continuous production.

Uses

• Pickles: These cucumbers are perfect for making pickles, whether in jars or through fermentation methods.
• Fresh Eating: Ideal for fresh salads or as a garnish, with a crisp texture and mild taste.
• Preserving: Can be canned or preserved in vinegar brine for long-lasting enjoyment.

Coverage

• Packet: One packet of Boston Pickling Cucumber seeds will cover approximately 50-75 square feet depending on planting density.

Why Choose Boston Pickling Cucumbers?

Boston Pickling Cucumbers are ideal for home gardeners looking to create their own fresh, homemade pickles. With their small size, high yield, and perfect texture, they offer an excellent choice for both beginner and experienced gardeners. Grow this heirloom variety for a reliable, flavorful crop that’s perfect for preserving or fresh eating.

Plant Boston Pickling Cucumbers for a bountiful harvest of crispy, tangy pickles that are sure to delight!