Cucumber Seeds - Suyo Long

Ideal for Fresh Eating and Asian-Inspired Dishes

The Suyo Long cucumber is a unique and flavorful variety that is often sought after for its crisp texture and mildly sweet taste. Originating from Asia, it is known for its long, slender shape, and dark green skin that adds a touch of elegance to any dish. This variety is perfect for gardeners looking to add a refreshing twist to their cucumber harvest, especially for those who enjoy making Asian-inspired salads, pickles, or fresh snacks.

Key Benefits

• Long and Slender: Grows long, thin cucumbers that can reach up to 12-18 inches in length, making them perfect for slicing and garnishing.
• Delicious Flavor: Known for its sweet, mild flavor and crisp texture, perfect for fresh eating and Asian dishes like salads or sushi.
• High Yielding: This variety is a prolific producer, offering a continuous harvest throughout the growing season.
• Low Bitterness: Suyo Long cucumbers are less likely to develop bitterness compared to other cucumber varieties, making them more enjoyable for raw consumption.
• Disease-Resistant: The variety is fairly resistant to common cucumber diseases, ensuring healthy plants and abundant fruit production.

Planting Instructions

Planting Season

• Start Indoors: Start seeds indoors 3-4 weeks before the last frost or direct sow outdoors once the soil temperature reaches about 70°F (21°C) after the last frost.

Planting Details

• Depth: Sow seeds ½ inch deep into well-drained, fertile soil.
• Spacing: Space seeds 12-18 inches apart to allow ample room for the long vines to spread.
• Light: Ensure the plants get full sun, ideally 6-8 hours of direct sunlight per day, for optimal growth and fruiting.
• Soil: Prefers fertile, slightly acidic to neutral soil with a pH of 6.0-7.0.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Cucumbers require a lot of water during fruit development, so ensure regular watering to maintain even moisture levels.

Fertilizing

• Apply a balanced fertilizer or compost at planting and side-dress with compost every few weeks to encourage vigorous growth and large, flavorful cucumbers.

Support

• Though Suyo Long cucumbers are somewhat vine-like, they benefit from a trellis or support structure to keep the long fruits off the ground, which helps prevent disease and keeps them clean.

Pruning

• Prune any damaged or dead leaves to improve airflow and reduce the risk of fungal diseases. Additionally, removing some side shoots can direct energy toward fruit production.

Harvesting

• When to Harvest: Suyo Long cucumbers are ready to harvest when they reach about 12-18 inches long, though you can pick them a bit smaller for a more tender texture.
• How to Harvest: Harvest cucumbers by cutting them from the vine using garden shears or scissors to avoid damaging the plant.

Uses

• Fresh Eating: Perfect for slicing into salads or sandwiches due to their sweet, crunchy texture. Excellent for Asian dishes like pickled cucumbers or cucumber salads.
• Pickling: While slightly longer, Suyo Long cucumbers can still be used for pickling, providing a unique twist on traditional pickles.
• Smoothies and Juices: Their mild flavor and crisp texture make them ideal for blending into refreshing smoothies or juices.

Coverage

• Packet: Each packet contains enough seeds to produce a strong, healthy crop that will give you a steady supply of long, tender cucumbers.

Why Choose Suyo Long Cucumbers?

The Suyo Long cucumber offers a unique combination of excellent flavor, high yield, and easy care. Its long, slender shape and mild, sweet flavor make it a great addition to fresh salads, sandwiches, or any dish that requires sliced cucumber. Whether you're an experienced gardener or new to growing cucumbers, Suyo Long provides the perfect balance of productivity and culinary versatility. It’s an ideal choice for those looking to grow something different while maintaining a consistent, high-quality harvest.