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Mint Vegetable Seeds for Planting
Mint (Mentha spp.) is one of the most popular aromatic herbs used worldwide for its fresh fragrance and cooling taste. Perfect for culinary dishes, herbal teas, and beverages, this versatile herb also adds a touch of freshness to home gardens. Mint grows quickly and spreads easily, producing lush green foliage that thrives in containers, raised beds, or garden soil. With minimal care, you can enjoy an endless supply of flavorful mint leaves throughout the growing season.
Key Features:
Botanical Name: Mentha spp.
Common Names: Garden Mint, Spearmint, Common Mint
Type: Perennial Herb
Flavor Profile: Cool, refreshing, and mildly sweet
Growth Habit: Vigorous spreading plant with aromatic leaves
Uses: Culinary, teas, garnishes, beverages, and aromatherapy
Specifications:
Season: Spring and early summer planting
USDA Zones: 4–11
Sun Exposure: Full sun to partial shade
Soil Type: Moist, rich, well-draining soil
Water Needs: Moderate to high – keep soil evenly moist
Germination Time: 10–15 days
Planting Depth: 1/8 inch (0.3 cm)
Spacing: 12–18 inches apart
Maturity: 60–90 days
Height: 12–24 inches
Temperature for Germination: 65–75°F (18–24°C)
Life Cycle: Perennial
GMO Status: Non-GMO
Heirloom Variety: Yes
Companion Plants: Basil, Cilantro, Parsley
Maintenance: Low; prune regularly to control spreading
Planting Guide:
Sow Seeds: Start indoors 6–8 weeks before the last frost or sow outdoors after frost risk passes.
Soil Prep: Use rich, well-drained soil with good moisture retention.
Watering: Keep soil consistently moist; avoid drying out.
Sunlight: Provide 5–6 hours of sunlight daily.
Transplanting: When seedlings are sturdy, move them outdoors or to containers.
Harvesting: Begin harvesting leaves when plants are 6 inches tall. Trim regularly to encourage bushy growth.
Black Lettuce Seeds for Planting
Black Lettuce is a striking heirloom variety prized for its dark, almost purplish-black leaves and mild, rich flavor. This unique lettuce type adds visual appeal and high nutritional value to any salad mix. Its crisp yet tender texture makes it perfect for fresh salads, sandwiches, and gourmet dishes. Black Lettuce thrives in cool weather and can be easily grown in garden beds, pots, or raised planters — an ideal choice for gardeners looking for both beauty and flavor in their harvest.
Key Features:
Variety Name: Black Lettuce
Type: Leaf Lettuce
Color: Deep purple to dark green leaves
Flavor Profile: Mild, crisp, and slightly sweet
Growth Habit: Compact rosette-forming lettuce
Uses: Fresh salads, sandwiches, garnishes, and hydroponic systems
Specifications:
Season: Spring and Fall
USDA Zones: 4–9
Sun Exposure: Full sun to partial shade
Soil Type: Loose, fertile, well-drained soil rich in organic matter
Water Needs: Moderate; keep soil consistently moist but not soggy
Germination Time: 7–14 days
Planting Depth: 1/8 inch (0.3 cm)
Spacing: 8–10 inches apart
Maturity: 45–60 days
Height: 6–10 inches tall
Temperature for Germination: 55–70°F (13–21°C)
Life Cycle: Annual
GMO Status: Non-GMO
Heirloom Variety: Yes
Companion Plants: Carrots, Radishes, and Chives
Maintenance: Low; prefers consistent watering and cool conditions
Planting Guide:
Soil Preparation: Loosen soil to 6 inches deep and enrich with compost for better drainage.
Sowing Seeds: Direct sow outdoors after the last frost or start indoors 4–6 weeks before.
Sunlight: Choose a location with full to partial sunlight.
Watering: Keep soil moist; water early in the day to avoid leaf rot.
Thinning: Thin seedlings to 8 inches apart to promote airflow and healthy growth.
Harvesting: Harvest outer leaves as needed or cut the entire plant at the base when mature.
Grow your own Vietnamese Mint (Persicaria odorata) — a fast-growing, aromatic herb known for its refreshing, peppery flavor and lush green leaves. This easy-to-grow perennial thrives in warm, moist environments and is perfect for home gardens, pots, and patio containers.
The Persicaria odorata plant, also called Vietnamese Coriander or Rau Ram, offers a tropical look while being practical and flavorful. Ideal for gardeners seeking a vibrant, low-maintenance herb that grows quickly and produces abundant foliage.
Key Features
· Premium-quality Non-GMO Vietnamese Mint (Persicaria odorata) seeds.
· Easy to grow and maintain in home gardens or containers.
· Distinct aroma and taste ideal for culinary and decorative use.
· Grows fast in warm, humid environments with partial shade.
· Great companion plant in tropical and subtropical gardens.
· Long-lasting perennial in warm regions, annual in cooler zones.
Specifications
· Scientific Name: Persicaria odorata
· Common Name: Vietnamese Mint, Vietnamese Coriander, Rau Ram
· Type: Herbaceous perennial (annual in cool climates)
· Growth Habit: Spreading, trailing herb
· Height: 12–24 inches
· Planting Season: Spring to early summer
· Sunlight Requirement: Partial shade to full sun
· Soil Type: Moist, well-drained soil
· Water Requirement: Regular; soil should remain consistently damp
· Germination Time: 10–20 days
· Planting Depth: ¼ inch deep
· Spacing: 10–12 inches apart
· Preferred Temperature: Above 60°F (15°C)
· USDA Zones: 9–11
· Blooming Period: Summer to early autumn
· Growth Rate: Fast
· Maintenance: Low
· Pollination: Self-fertile
· Heirloom Variety: Yes
· GMO Status: Non-GMO
· Perennial: Yes (in warm zones)
Planting Guide
· Soak the seeds in room-temperature water for 4–6 hours before planting.
· Prepare rich, well-drained soil with good moisture retention.
· Sow seeds ¼ inch deep and gently press the soil over them.
· Keep soil moist until germination occurs in 10–20 days.
· Once seedlings are 3–4 inches tall, transplant them to garden beds or containers.
· Place in a warm area with partial shade or filtered sunlight.
· Water consistently to keep the soil evenly moist but not soggy.
· Harvest leaves regularly to encourage new, bushy growth.
Overview
Discover the joy of growing your own lemongrass (Cymbopogon Citratus) with our premium-quality Lemongrass Seeds. Known for its citrus fragrance and culinary versatility, lemongrass is a tropical grass widely used in Asian cuisine, herbal teas, and natural remedies. These Non-GMO heirloom seeds are perfect for home gardeners seeking a sustainable, easy-to-grow herb with multiple uses.
Features
High-germination Non-GMO lemongrass seeds
Authentic Cymbopogon Citratus variety
Strong, fragrant growth ideal for teas, soups, and essential oils
Excellent for container gardening or outdoor planting
Attracts beneficial pollinators and deters pests naturally
Suitable for both beginners and experienced gardeners
Specifications
| Feature | Details |
|---|---|
| Botanical Name | Cymbopogon Citratus |
| Common Name | Lemongrass |
| Seed Type | Non-GMO, Heirloom |
| Plant Type | Perennial in Zones 9–11, Annual in colder regions |
| USDA Zones | 9–11 |
| Sunlight | Full Sun |
| Soil Type | Well-drained, loamy soil |
| Germination Time | 10–21 days |
| Maturity | 75–100 days |
| Height | 24–36 inches |
| Spacing | 12–24 inches apart |
| Watering Needs | Moderate; keep soil moist but not soggy |
| Temperature | Warm (70°F–85°F) |
| Season | Best planted in spring or early summer |
| Uses | Culinary, aromatic, ornamental, herbal tea |
| GMO Status | Non-GMO |
| Heirloom | Yes |
| Growth Habit | Clumping perennial grass |
| Propagation | Seeds or division |
| Harvest Time | 90–120 days after germination |
Planting Guide
Start Indoors: Sow lemongrass seeds 6–8 weeks before the last frost.
Soil Preparation: Use light, well-drained potting mix with organic compost.
Sowing Depth: ¼ inch deep in moist soil.
Light Requirement: Provide 6–8 hours of sunlight daily.
Transplanting: Move seedlings outdoors after frost danger passes.
Watering: Keep soil evenly moist but avoid waterlogging.
Fertilizer: Apply balanced organic fertilizer every 4–6 weeks.
Harvesting: Cut stalks when they reach 12–18 inches tall; use fresh or dry for storage.
Benefits
Naturally repels mosquitoes and garden pests
Enhances flavor in soups, curries, and teas
Promotes wellness and relaxation through its essential oils
Eco-friendly, sustainable, and easy to maintain
From $16.99
Unit price perFrom $16.99
Unit price perOverview
Bring authentic Asian flavor to your garden with Chinese Mustard Seeds (Brassica juncea). Known for its bold, peppery taste and vigorous growth, this versatile leafy green is a favorite among home gardeners and culinary enthusiasts. Whether grown for tender baby leaves or mature mustard greens, these seeds thrive in most climates and deliver a high-yield harvest.
Features
Fast-Growing Variety: Matures quickly, allowing multiple harvests per season.
Bold Flavor: Produces crisp, tender leaves with a zesty, mustard-like taste.
Versatile Use: Excellent for salads, stir-fries, soups, and pickled greens.
High Germination Rate: Ensures reliable, uniform plant growth.
Ideal for Containers or Beds: Performs well in garden plots and raised beds.
Cold Tolerant: Suitable for cool-season planting in most U.S. zones.
Specifications
| Attribute | Details |
|---|---|
| Scientific Name | Brassica juncea |
| Common Name | Chinese Mustard |
| Type | Annual Leafy Green |
| Seed Type | Non-GMO, Heirloom |
| USDA Hardiness Zones | 2–11 |
| Season | Cool Season (Spring and Fall) |
| Sunlight | Full Sun to Partial Shade |
| Soil Type | Well-drained, fertile loam (pH 6.0–7.5) |
| Planting Depth | ¼ inch (6 mm) |
| Spacing | 6–12 inches apart |
| Germination Time | 5–10 days |
| Maturity | 35–45 days |
| Watering | Keep soil consistently moist |
| Uses | Culinary (salads, soups, pickling), ornamental foliage |
| GMO Status | Non-GMO |
| Heirloom Status | Yes |
| Growth Habit | Upright, leafy growth |
| Harvesting | Cut outer leaves regularly for continuous harvest |
| Storage | Store harvested greens refrigerated for up to 1 week |
Planting & Growing Guide
Soil Preparation: Loosen the top 6 inches of soil and mix in compost.
Sowing: Sow directly outdoors after frost, or start indoors 4–6 weeks before the last frost.
Watering: Keep the soil moist but not soggy. Avoid waterlogging.
Fertilizing: Apply balanced organic fertilizer once seedlings emerge.
Harvesting: Pick young leaves for tender flavor or mature leaves for a spicier taste.
Benefits
Adds nutrient-dense leafy greens to your diet.
Attracts beneficial pollinators when flowering.
Suitable for urban, container, and backyard gardens.
Resistant to mild frost and quick to regrow after cutting.
From $16.99
Unit price perFrom $16.99
Unit price perGreek Yevani Basil (Ocimum basilicum) Seeds for Planting
The Greek Yevani Basil Seeds offer a compact, highly aromatic basil variety perfect for culinary enthusiasts and home gardeners. Known for its strong, sweet basil aroma and smaller leaves, this variety is ideal for Mediterranean and Italian cuisines. The plants are bushy, drought-tolerant, and thrive in both pots and garden beds.
Features
Aromatic Flavor: Strong, sweet basil scent with rich essential oils.
Compact Growth: Ideal for small herb gardens, balconies, and pots.
Culinary Use: Perfect for pesto, salads, sauces, and Mediterranean dishes.
Easy to Grow: Suitable for both beginners and seasoned gardeners.
Non-GMO and Heirloom Variety: Naturally grown without genetic modification.
Specifications
| Attribute | Details |
|---|---|
| Botanical Name | Ocimum basilicum |
| Common Name | Greek Yevani Basil |
| Seed Type | Non-GMO, Heirloom |
| Life Cycle | Annual |
| Growth Habit | Compact, bushy |
| Height | 8–12 inches |
| Spacing | 6–8 inches apart |
| Sunlight Requirements | Full Sun |
| Soil Type | Well-drained, nutrient-rich soil |
| Watering Needs | Moderate; avoid overwatering |
| Planting Season | Spring to early summer |
| USDA Hardiness Zones | Zones 4–10 |
| Germination Time | 7–14 days |
| Days to Maturity | 60–75 days |
| Suitable For | Indoor containers, raised beds, outdoor gardens |
| Harvest Period | Regular harvest promotes growth |
| Pesticide Free | Yes |
| Fertilizer Needs | Light feeding with organic compost |
Planting Guide
Start Indoors: Begin seeds indoors 4–6 weeks before the last frost date.
Soil Preparation: Use light, well-draining soil with compost.
Sowing Depth: Plant seeds ¼ inch deep.
Transplanting: Move seedlings outdoors once temperatures stay above 50°F.
Sunlight: Place in full sun for 6–8 hours daily.
Watering: Keep soil moist but not soggy.
Harvesting: Pick leaves regularly to encourage new growth.
Why Choose Greek Yevani Basil Seeds
High germination rate for reliable results.
Excellent for culinary and ornamental use.
Adaptable to various climates and soil types.
Great for container gardening and hydroponic systems.
Trusted Non-GMO, heirloom seed source.