Heirloom

Mint Vegetable Seeds for Planting

Mint (Mentha spp.) is one of the most popular aromatic herbs used worldwide for its fresh fragrance and cooling taste. Perfect for culinary dishes, herbal teas, and beverages, this versatile herb also adds a touch of freshness to home gardens. Mint grows quickly and spreads easily, producing lush green foliage that thrives in containers, raised beds, or garden soil. With minimal care, you can enjoy an endless supply of flavorful mint leaves throughout the growing season.

Key Features:

• Botanical Name: Mentha spp.

• Common Names: Garden Mint, Spearmint, Common Mint

• Type: Perennial Herb

• Flavor Profile: Cool, refreshing, and mildly sweet

• Growth Habit: Vigorous spreading plant with aromatic leaves

• Uses: Culinary, teas, garnishes, beverages, and aromatherapy

Specifications:

• Season: Spring and early summer planting

• USDA Zones: 4–11

• Sun Exposure: Full sun to partial shade

• Soil Type: Moist, rich, well-draining soil

• Water Needs: Moderate to high – keep soil evenly moist

• Germination Time: 10–15 days

• Planting Depth: 1/8 inch (0.3 cm)

• Spacing: 12–18 inches apart

• Maturity: 60–90 days

• Height: 12–24 inches

• Temperature for Germination: 65–75°F (18–24°C)

• Life Cycle: Perennial

• GMO Status: Non-GMO

• Heirloom Variety: Yes

• Companion Plants: Basil, Cilantro, Parsley

• Maintenance: Low; prune regularly to control spreading

Planting Guide:

1. Sow Seeds: Start indoors 6–8 weeks before the last frost or sow outdoors after frost risk passes.

2. Soil Prep: Use rich, well-drained soil with good moisture retention.

3. Watering: Keep soil consistently moist; avoid drying out.

4. Sunlight: Provide 5–6 hours of sunlight daily.

5. Transplanting: When seedlings are sturdy, move them outdoors or to containers.

6. Harvesting: Begin harvesting leaves when plants are 6 inches tall. Trim regularly to encourage bushy growth.

Black Lettuce Seeds for Planting

Black Lettuce is a striking heirloom variety prized for its dark, almost purplish-black leaves and mild, rich flavor. This unique lettuce type adds visual appeal and high nutritional value to any salad mix. Its crisp yet tender texture makes it perfect for fresh salads, sandwiches, and gourmet dishes. Black Lettuce thrives in cool weather and can be easily grown in garden beds, pots, or raised planters — an ideal choice for gardeners looking for both beauty and flavor in their harvest.

Key Features:

• Variety Name: Black Lettuce

• Type: Leaf Lettuce

• Color: Deep purple to dark green leaves

• Flavor Profile: Mild, crisp, and slightly sweet

• Growth Habit: Compact rosette-forming lettuce

• Uses: Fresh salads, sandwiches, garnishes, and hydroponic systems

Specifications:

• Season: Spring and Fall

• USDA Zones: 4–9

• Sun Exposure: Full sun to partial shade

• Soil Type: Loose, fertile, well-drained soil rich in organic matter

• Water Needs: Moderate; keep soil consistently moist but not soggy

• Germination Time: 7–14 days

• Planting Depth: 1/8 inch (0.3 cm)

• Spacing: 8–10 inches apart

• Maturity: 45–60 days

• Height: 6–10 inches tall

• Temperature for Germination: 55–70°F (13–21°C)

• Life Cycle: Annual

• GMO Status: Non-GMO

• Heirloom Variety: Yes

• Companion Plants: Carrots, Radishes, and Chives

• Maintenance: Low; prefers consistent watering and cool conditions

Planting Guide:

1. Soil Preparation: Loosen soil to 6 inches deep and enrich with compost for better drainage.

2. Sowing Seeds: Direct sow outdoors after the last frost or start indoors 4–6 weeks before.

3. Sunlight: Choose a location with full to partial sunlight.

4. Watering: Keep soil moist; water early in the day to avoid leaf rot.

5. Thinning: Thin seedlings to 8 inches apart to promote airflow and healthy growth.

6. Harvesting: Harvest outer leaves as needed or cut the entire plant at the base when mature.

Grow your own Vietnamese Mint (Persicaria odorata) — a fast-growing, aromatic herb known for its refreshing, peppery flavor and lush green leaves. This easy-to-grow perennial thrives in warm, moist environments and is perfect for home gardens, pots, and patio containers.

The Persicaria odorata plant, also called Vietnamese Coriander or Rau Ram, offers a tropical look while being practical and flavorful. Ideal for gardeners seeking a vibrant, low-maintenance herb that grows quickly and produces abundant foliage.

Key Features

· Premium-quality Non-GMO Vietnamese Mint (Persicaria odorata) seeds.
· Easy to grow and maintain in home gardens or containers.
· Distinct aroma and taste ideal for culinary and decorative use.
· Grows fast in warm, humid environments with partial shade.
· Great companion plant in tropical and subtropical gardens.
· Long-lasting perennial in warm regions, annual in cooler zones.

Specifications

· Scientific Name: Persicaria odorata
· Common Name: Vietnamese Mint, Vietnamese Coriander, Rau Ram
· Type: Herbaceous perennial (annual in cool climates)
· Growth Habit: Spreading, trailing herb
· Height: 12–24 inches
· Planting Season: Spring to early summer
· Sunlight Requirement: Partial shade to full sun
· Soil Type: Moist, well-drained soil
· Water Requirement: Regular; soil should remain consistently damp
· Germination Time: 10–20 days
· Planting Depth: ¼ inch deep
· Spacing: 10–12 inches apart
· Preferred Temperature: Above 60°F (15°C)
· USDA Zones: 9–11
· Blooming Period: Summer to early autumn
· Growth Rate: Fast
· Maintenance: Low
· Pollination: Self-fertile
· Heirloom Variety: Yes
· GMO Status: Non-GMO
· Perennial: Yes (in warm zones)

Planting Guide

· Soak the seeds in room-temperature water for 4–6 hours before planting.
· Prepare rich, well-drained soil with good moisture retention.
· Sow seeds ¼ inch deep and gently press the soil over them.
· Keep soil moist until germination occurs in 10–20 days.
· Once seedlings are 3–4 inches tall, transplant them to garden beds or containers.
· Place in a warm area with partial shade or filtered sunlight.
· Water consistently to keep the soil evenly moist but not soggy.
· Harvest leaves regularly to encourage new, bushy growth.

Overview

Discover the joy of growing your own lemongrass (Cymbopogon Citratus) with our premium-quality Lemongrass Seeds. Known for its citrus fragrance and culinary versatility, lemongrass is a tropical grass widely used in Asian cuisine, herbal teas, and natural remedies. These Non-GMO heirloom seeds are perfect for home gardeners seeking a sustainable, easy-to-grow herb with multiple uses.

Features

• High-germination Non-GMO lemongrass seeds

• Authentic Cymbopogon Citratus variety

• Strong, fragrant growth ideal for teas, soups, and essential oils

• Excellent for container gardening or outdoor planting

• Attracts beneficial pollinators and deters pests naturally

• Suitable for both beginners and experienced gardeners

Specifications

Planting Guide

1. Start Indoors: Sow lemongrass seeds 6–8 weeks before the last frost.

2. Soil Preparation: Use light, well-drained potting mix with organic compost.

3. Sowing Depth: ¼ inch deep in moist soil.

4. Light Requirement: Provide 6–8 hours of sunlight daily.

5. Transplanting: Move seedlings outdoors after frost danger passes.

6. Watering: Keep soil evenly moist but avoid waterlogging.

7. Fertilizer: Apply balanced organic fertilizer every 4–6 weeks.

8. Harvesting: Cut stalks when they reach 12–18 inches tall; use fresh or dry for storage.

Benefits

• Naturally repels mosquitoes and garden pests

• Enhances flavor in soups, curries, and teas

• Promotes wellness and relaxation through its essential oils

• Eco-friendly, sustainable, and easy to maintain

Overview

Bring authentic Asian flavor to your garden with Chinese Mustard Seeds (Brassica juncea). Known for its bold, peppery taste and vigorous growth, this versatile leafy green is a favorite among home gardeners and culinary enthusiasts. Whether grown for tender baby leaves or mature mustard greens, these seeds thrive in most climates and deliver a high-yield harvest.

Features

• Fast-Growing Variety: Matures quickly, allowing multiple harvests per season.

• Bold Flavor: Produces crisp, tender leaves with a zesty, mustard-like taste.

• Versatile Use: Excellent for salads, stir-fries, soups, and pickled greens.

• High Germination Rate: Ensures reliable, uniform plant growth.

• Ideal for Containers or Beds: Performs well in garden plots and raised beds.

• Cold Tolerant: Suitable for cool-season planting in most U.S. zones.

Specifications

Planting & Growing Guide

1. Soil Preparation: Loosen the top 6 inches of soil and mix in compost.

2. Sowing: Sow directly outdoors after frost, or start indoors 4–6 weeks before the last frost.

3. Watering: Keep the soil moist but not soggy. Avoid waterlogging.

4. Fertilizing: Apply balanced organic fertilizer once seedlings emerge.

5. Harvesting: Pick young leaves for tender flavor or mature leaves for a spicier taste.

Benefits

• Adds nutrient-dense leafy greens to your diet.

• Attracts beneficial pollinators when flowering.

• Suitable for urban, container, and backyard gardens.

• Resistant to mild frost and quick to regrow after cutting.

Greek Yevani Basil (Ocimum basilicum) Seeds for Planting

The Greek Yevani Basil Seeds offer a compact, highly aromatic basil variety perfect for culinary enthusiasts and home gardeners. Known for its strong, sweet basil aroma and smaller leaves, this variety is ideal for Mediterranean and Italian cuisines. The plants are bushy, drought-tolerant, and thrive in both pots and garden beds.

Features

• Aromatic Flavor: Strong, sweet basil scent with rich essential oils.

• Compact Growth: Ideal for small herb gardens, balconies, and pots.

• Culinary Use: Perfect for pesto, salads, sauces, and Mediterranean dishes.

• Easy to Grow: Suitable for both beginners and seasoned gardeners.

• Non-GMO and Heirloom Variety: Naturally grown without genetic modification.

Specifications

Planting Guide

1. Start Indoors: Begin seeds indoors 4–6 weeks before the last frost date.

2. Soil Preparation: Use light, well-draining soil with compost.

3. Sowing Depth: Plant seeds ¼ inch deep.

4. Transplanting: Move seedlings outdoors once temperatures stay above 50°F.

5. Sunlight: Place in full sun for 6–8 hours daily.

6. Watering: Keep soil moist but not soggy.

7. Harvesting: Pick leaves regularly to encourage new growth.

Why Choose Greek Yevani Basil Seeds

• High germination rate for reliable results.

• Excellent for culinary and ornamental use.

• Adaptable to various climates and soil types.

• Great for container gardening and hydroponic systems.

• Trusted Non-GMO, heirloom seed source.