Vegetable Seeds

Yolo Wonder is a popular, high-yielding sweet pepper variety known for its large, thick-walled, and vibrant red peppers. With a mild, sweet flavor and crisp texture, this pepper is perfect for a wide variety of dishes, from fresh salads to roasted or stuffed peppers. It is a reliable producer and an excellent choice for gardeners looking to grow high-quality, flavorful sweet peppers.

Key Benefits

• Sweet Flavor: Known for its delicious, mild, and sweet taste, making it perfect for raw and cooked dishes alike.
• Large, Thick Walls: Produces large, blocky peppers with thick, crisp walls, ideal for stuffing or grilling.
• High Yield: High-producing plants that offer a steady harvest of large peppers throughout the growing season.
• Versatile in the Kitchen: Ideal for a variety of culinary uses, including grilling, stuffing, salads, or salsas.
• Disease Resistance: Strong, healthy plants that are relatively resistant to common pepper diseases.

Variety Features

• Plant Characteristics: Bushy plants that typically grow 18–24 inches tall with dense foliage and sturdy stems.
• Flavor Profile: Mild, sweet, and juicy, with a slight tang.
• Growth Habit: Upright, producing large blocky fruits that ripen to a bright red color when fully mature.
• Size: Peppers grow to about 4–6 inches long and 4–5 inches wide, with thick walls and a glossy finish.

Planting Instructions

Planting Season

• Start seeds indoors 6–8 weeks before the last frost date or sow directly outdoors after the risk of frost has passed.
• Best suited to warm weather and long growing seasons.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 18–24 inches apart to ensure adequate airflow and growth.
• Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0.
• Sunlight: Requires full sun for the best growth and fruit production.

Care Instructions

Watering

• Water consistently, keeping the soil moist but not soggy. Aim for about 1 inch of water per week.
• Water at the base of the plant to avoid wetting the foliage, which can encourage fungal diseases.

Fertilization

• Use a balanced fertilizer at planting time and again when the plants begin to flower.
• Avoid too much nitrogen, as it can lead to excessive leaf growth at the expense of fruit production.

Weeding and Mulching

• Keep the soil free from weeds to reduce competition for nutrients.
• Apply mulch around the base of plants to retain moisture, suppress weeds, and stabilize soil temperature.

Pest and Disease Control

• Pests: Common pests include aphids, spider mites, and caterpillars. Use organic insecticidal soap or neem oil to control infestations.
• Diseases: Susceptible to fungal diseases like powdery mildew and verticillium wilt. Rotate crops yearly and practice good garden hygiene to reduce the risk.

Harvesting

Maturity

• Yolo Wonder peppers typically take 70–80 days to mature, depending on growing conditions.
• Harvest when the peppers are fully ripened and bright red, although they can also be harvested when green for an earlier taste.

Method

• Gently twist or cut the peppers from the plant, leaving a small part of the stem attached to prevent damage.

Storage

• Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
• Long-Term: Peppers can be frozen, dried, or pickled for long-term storage.

Culinary Uses

• Stuffed Peppers: Use large, thick-walled Yolo Wonder peppers for stuffing with grains, meats, or cheeses.
• Grilled or Roasted: Grill or roast peppers for a smoky flavor that pairs well with meats and vegetables.
• Stir-Fries and Salsas: Add fresh or cooked Yolo Wonder peppers to stir-fries or use in salsas and dips.
• Fresh in Salads: Slice and add to fresh salads, sandwiches, or wraps for a sweet, crisp texture.

Conclusion

Sweet Pepper Seeds - Yolo Wonder is an excellent choice for gardeners seeking high-yielding, large, sweet peppers. With its versatility in the kitchen and ability to thrive in various climates, Yolo Wonder peppers are perfect for everything from stuffing and grilling to adding a sweet crunch to salads and salsas. Their disease resistance and high productivity make them a reliable addition to any garden, ensuring a bountiful harvest season after season.

The Emerald Giant sweet pepper is a standout variety known for its large, crisp, and flavorful green peppers. With thick, glossy walls and a vibrant color, this pepper is perfect for gardeners seeking a high-yield, sweet-flavored pepper. Ideal for stuffing, grilling, or adding a fresh crunch to salads, the Emerald Giant pepper is a versatile addition to any garden and kitchen.

Key Benefits

• Sweet Flavor: Known for its mild, sweet flavor, making it perfect for fresh consumption or cooking.
• Large, Thick Peppers: Produces large, blocky peppers with thick walls, offering a satisfying crunch.
• High Yield: High-producing plants ensure a bountiful harvest throughout the growing season.
• Versatile in the Kitchen: Great for a variety of dishes, including stir-fries, salads, stuffed peppers, and grilled dishes.
• Cold-Hardy: Tolerant of cooler temperatures compared to other sweet pepper varieties.

Variety Features

• Plant Characteristics: Compact, bushy plants that typically grow 18–24 inches tall with a robust structure.
• Flavor Profile: Sweet and crisp, with no bitterness, perfect for raw or cooked use.
• Growth Habit: Produces large, blocky fruits that are thick and firm, with a deep green color when ripe.
• Size: Peppers typically grow 4–5 inches long and 3–4 inches wide.

Planting Instructions

Planting Season

• Start seeds indoors 6–8 weeks before the last frost, or sow directly outdoors once the weather warms and frost danger has passed.
• Best suited to warm weather and long growing seasons.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 18–24 inches apart to ensure good air circulation and space for growth.
• Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0–7.0.
• Sunlight: Needs full sun for optimal growth and fruit production.

Care Instructions

Watering

• Water consistently, providing about 1 inch of water per week. Keep the soil moist but not waterlogged.
• Water at the base of the plant to reduce the risk of fungal diseases.

Fertilization

• Apply a balanced fertilizer at planting time and again once the plants begin to flower.
• Too much nitrogen can lead to excessive foliage growth with fewer fruits, so maintain a balanced feeding schedule.

Weeding and Mulching

• Mulch around the base of plants to retain moisture and suppress weeds.
• Keep the soil free from weeds to prevent competition for nutrients.

Pest and Disease Control

• Pests: Common pests include aphids, spider mites, and caterpillars. Organic insecticidal soap or neem oil can help control infestations.
• Diseases: Peppers can be affected by fungal diseases like downy mildew and verticillium wilt. Rotate crops yearly and practice good garden hygiene to prevent disease buildup.

Harvesting

Maturity

• The Emerald Giant peppers typically take 70–85 days to mature, depending on growing conditions.
• Harvest when peppers are fully formed and green, or leave them to ripen to red for a sweeter flavor.

Method

• Gently twist or use scissors to cut the peppers from the plant, leaving a small part of the stem attached to the fruit to minimize damage.

Storage

• Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
• Long-Term: Peppers can be frozen or canned for longer storage. Slice them and freeze them on a baking sheet before transferring to freezer bags to avoid clumping.

Culinary Uses

• Stuffed Peppers: Use the thick, sweet flesh of the Emerald Giant for stuffing with grains, meats, or cheeses.
• Grilled: Grill whole peppers and serve as a side or use in sandwiches and wraps.
• Stir-Fries: Slice the peppers and add them to stir-fries for a sweet, crunchy element.
• Fresh in Salads: Slice fresh for use in salads or as a topping for tacos and sandwiches.

Conclusion

Sweet Pepper Seeds - Emerald Giant is an ideal choice for gardeners looking for a high-yield, versatile pepper with a sweet flavor and large, thick fruits. Perfect for both raw and cooked dishes, these peppers are a great addition to any garden. Whether you're stuffing them, grilling them, or adding them to a salad, the Emerald Giant pepper will bring a burst of color and flavor to your meals. With its high yield and resistance to cooler temperatures, this pepper variety is a great choice for home gardeners seeking both quality and quantity in their harvest.

The Organic Jalapeno Early is an excellent variety for gardeners looking to harvest vibrant, spicy peppers with an early yield. This pepper is known for its smooth, firm texture and bright green color, maturing to a fiery heat level that is perfect for salsas, dips, grilling, and adding a kick to your favorite dishes. A must-have in any garden, this organic variety is ideal for those who appreciate the classic heat of a jalapeno, but with a faster growth cycle.

Key Benefits

• Early Maturity: Produces peppers 2–3 weeks earlier than traditional jalapeno varieties, perfect for gardeners looking for a quicker harvest.
• Mild to Medium Heat: Provides the characteristic jalapeno heat, ideal for salsas, pickling, or cooking, without being overwhelmingly hot.
• High Yield: Produces abundant peppers throughout the growing season, ensuring a continuous harvest of fresh jalapenos.
• Organic and Chemical-Free: Grown without synthetic pesticides or fertilizers, making it a healthier choice for both gardeners and consumers.
• Versatile in the Kitchen: Great for fresh eating, pickling, grilling, or using in sauces and dips.

Variety Features

• Plant Characteristics: Compact, bushy plants that typically grow 18–24 inches tall with dark green foliage and white flowers.
• Flavor Profile: Medium heat with a slightly sweet, smoky flavor, perfect for both fresh and cooked dishes.
• Growth Habit: Upright growth with plentiful, glossy green peppers that ripen to red if left on the plant.
• Size: Peppers typically grow to 3–4 inches long and 1–1.5 inches wide, with thick flesh and a smooth surface.

Planting Instructions

Planting Season

• Start seeds indoors 6–8 weeks before the last frost, or sow directly outdoors after the danger of frost has passed.
• Best suited to warm climates, but can be grown in cooler areas with proper care and attention.

Planting Details

• Seed Depth: Plant seeds 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart to allow for adequate air circulation and space for the plants to grow.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Requires full sun to thrive and produce the best fruit.

Care Instructions

Watering

• Water consistently, keeping the soil moist but not waterlogged. Peppers generally need about 1 inch of water per week.
• Avoid overhead watering, as this can lead to fungal diseases. Water at the base of the plant to encourage healthy growth.

Fertilization

• Use a balanced organic fertilizer at planting time, then apply a second round when the plants are about 6 inches tall to encourage strong growth and fruit development.
• Avoid over-fertilizing, as excessive nitrogen can lead to too much leafy growth and fewer peppers.

Weeding and Mulching

• Keep weeds under control to reduce competition for nutrients. Mulch around the base of the plants to retain moisture, prevent weeds, and keep the soil temperature stable.

Pest and Disease Control

• Pests: Common pests include aphids, spider mites, and flea beetles. Consider using organic insecticidal soap or neem oil to control these pests.
• Diseases: Peppers can be prone to fungal diseases like powdery mildew and blight. Ensure proper spacing, avoid overhead watering, and practice crop rotation to minimize risk.

Harvesting

Maturity

• Organic Jalapeno Early peppers typically mature in about 60–70 days from transplanting, providing an early harvest compared to other jalapeno varieties.
• Harvest when the peppers are firm and fully green, or allow them to ripen to red for a slightly sweeter flavor.

Method

• Gently twist or cut the peppers from the plant, leaving a small portion of the stem attached to the fruit to prevent damage.

Storage

• Short-Term: Fresh jalapenos can be stored in the refrigerator for up to 2 weeks.
• Long-Term: To preserve your harvest, jalapenos can be frozen, dried, or pickled for long-term storage.

Culinary Uses

• Fresh in Salsas: Adds the perfect level of heat and flavor to fresh salsas and dips.
• Pickled Jalapenos: Perfect for pickling, which intensifies their heat and makes them a great addition to sandwiches, tacos, and burgers.
• Grilled or Roasted: Slice and grill or roast jalapenos to add smoky flavor to dishes like tacos, fajitas, and salads.
• Sauces and Dips: Use in hot sauces, guacamole, or creamy dips for a zesty kick.

Conclusion

Hot Pepper Seeds (Organic) – Jalapeno Early is an excellent choice for gardeners who want to enjoy the classic heat and flavor of jalapenos with an early harvest. Perfect for fresh eating, pickling, grilling, or making hot sauces, these peppers are a versatile and easy-to-grow addition to any vegetable garden. The organic nature of these seeds ensures a healthy and chemical-free harvest, while the early maturity makes them a convenient option for home gardeners.

The Ancho, also known as the Poblano pepper, is a mild to medium-hot chili pepper that is widely used in Mexican and Southwestern cuisine. With its rich, earthy flavor and subtle heat, it is a versatile pepper, perfect for roasting, stuffing, or using in sauces and salsas. When dried, the Poblano becomes an Ancho pepper, known for its sweet, smoky flavor, which is a key ingredient in many traditional Mexican dishes, such as mole sauces. These peppers are not only flavorful but also easy to grow, making them a favorite among home gardeners.

Key Benefits

• Mild to Medium Heat: Provides a balanced level of heat, perfect for those who enjoy flavorful peppers without overwhelming spiciness.
• Rich, Earthy Flavor: Known for its deep, smoky taste that enhances a variety of dishes.
• Versatile Culinary Use: Can be roasted, stuffed, grilled, or dried, and used in salsas, soups, stews, and mole sauces.
• Easy to Grow: A great option for gardeners of all levels, with a relatively low-maintenance growth habit.
• High Yield: Typically produces an abundant harvest of large, thick-walled peppers.

Variety Features

• Plant Characteristics: Grows upright with a bushy, medium-sized habit. The plants typically reach 18–24 inches in height and feature dark green leaves and white flowers.
• Flavor Profile: Mild to medium heat with a deep, smoky, and slightly sweet flavor when dried (as Ancho).
• Growth Habit: Peppers grow on compact plants and ripen from dark green to deep red when fully mature.
• Size: Poblano peppers grow to 4–6 inches long and are typically 2–3 inches wide, with thick flesh that makes them perfect for stuffing.

Planting Instructions

Planting Season

• Start seeds indoors 8–10 weeks before the last frost date, or sow directly outdoors after all danger of frost has passed.
• Ideal growing temperatures range from 70°F to 85°F (21°C to 29°C), making them well-suited for warmer growing conditions.

Planting Details

• Seed Depth: Plant seeds 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart in rows 24–36 inches apart to allow for good air circulation and easy harvesting.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Full sun is required for optimal growth and fruit production.

Care Instructions

Watering

• Keep the soil consistently moist but not soggy. Water deeply to encourage strong root development, but be sure to avoid wetting the leaves to prevent fungal diseases.
• Reduce watering once the peppers are near harvest to help the fruit develop more intense flavors.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants begin to flower.
• Be mindful of over-fertilizing with nitrogen, as it can lead to excessive leafy growth at the expense of fruit production.

Weeding and Mulching

• Regularly weed around the plants to prevent competition for nutrients.
• Mulch around the base of the plants to retain moisture, keep the soil cool, and suppress weeds.

Pest and Disease Control

• Pests: Keep an eye out for aphids, spider mites, and flea beetles, which can affect pepper plants. Use insecticidal soap or neem oil as necessary.
• Diseases: Peppers can be susceptible to fungal diseases like powdery mildew. Practice crop rotation, water at the base of the plants, and ensure proper spacing to reduce the risk.

Harvesting

Maturity

• Poblano peppers are typically ready to harvest 70–90 days after transplanting, depending on the growing conditions.
• Harvest when the peppers have fully ripened to a deep, rich red color for Ancho peppers or green for fresh Poblano use.

Method

• Gently twist or cut the peppers from the plant, leaving a small portion of the stem attached to the fruit.

Storage

• Short-Term: Fresh Poblano peppers can be stored in the refrigerator for up to 1–2 weeks.
• Long-Term: To store dried Ancho peppers, hang them in a cool, dry place or store them in airtight containers. They can be preserved for several months when dried.

Culinary Uses

• Stuffed Poblano Peppers: Perfect for stuffing with cheese, rice, beans, or meat for a delicious and hearty dish.
• Roasted or Grilled: Roasting or grilling enhances the smoky flavor of Poblano peppers, making them an excellent addition to salsas and tacos.
• Salsas and Sauces: Use Poblano or dried Ancho peppers in salsas or sauces for a smoky depth of flavor.
• Mole Sauce: Dried Ancho peppers are a key ingredient in many mole sauces, providing a sweet, smoky base.
• Soups and Stews: Add Poblano peppers to soups and stews for a rich, smoky flavor.

Conclusion

Hot Pepper Seeds – Ancho or Poblano are a must-have for any garden looking to add flavorful peppers to its harvest. Whether you enjoy them fresh or dried, these versatile peppers are perfect for a range of dishes, from stuffed peppers to sauces, and everything in between. Easy to grow and rewarding, the Ancho or Poblano pepper will become a staple in your garden and kitchen.

The Mini Bell Blend is a delightful collection of compact, colorful bell peppers that offer all the flavor of traditional bell peppers but in a smaller, more manageable size. These tiny peppers are perfect for snacking, grilling, stuffing, or adding to salads and salsas. With a variety of colors ranging from red and yellow to orange, the Mini Bell Blend not only adds a burst of color to your garden but also provides a sweet and mild flavor that will elevate your culinary creations. Perfect for small garden spaces or container gardening, this blend is ideal for gardeners looking for a high-yielding, space-efficient pepper variety.

Key Benefits

• Compact Size: Smaller peppers make them perfect for snacking, stuffing, and serving as appetizers.
• Sweet, Mild Flavor: Offers the same sweet flavor as larger bell peppers, with a less intense heat profile.
• Vibrant Colors: Features a mix of red, yellow, and orange peppers, adding beauty and visual appeal to your garden and dishes.
• High Yield: Produces a bountiful crop of small peppers, perfect for harvesting over time.
• Ideal for Small Spaces: Compact growth habit makes them perfect for container gardening and small garden plots.

Variety Features

• Plant Characteristics: Compact, bushy plants typically grow 12–18 inches tall, making them ideal for smaller spaces or containers.
• Flavor Profile: Mild and sweet with a crunchy texture, perfect for fresh eating.
• Growth Habit: The peppers grow upright on sturdy plants and ripen from green to red, yellow, and orange.
• Size: Mini Bell peppers are about 1–2 inches in diameter, offering a bite-sized treat that packs a lot of flavor.

Planting Instructions

Planting Season

• Start seeds indoors 8–10 weeks before the last frost date or sow directly outdoors after all danger of frost has passed.
• Ideal growing temperatures range from 70°F to 85°F (21°C to 29°C).

Planting Details

• Seed Depth: Plant seeds 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart in rows 24–36 inches apart.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun is essential for optimal growth and fruit production.

Care Instructions

Watering

• Keep the soil evenly moist, but be sure not to overwater. Water at the base of the plant to avoid wetting the leaves.
• Water consistently to prevent the soil from drying out, especially during the fruit-setting stage.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and once again when the plants begin to flower.
• Be cautious not to over-fertilize with nitrogen, as it can lead to excess leafy growth rather than fruit production.

Weeding and Mulching

• Regularly weed around the plants to prevent competition for nutrients.
• Mulch around the base of the plant to conserve moisture, keep the soil cool, and suppress weeds.

Pest and Disease Control

• Pests: Watch out for aphids, whiteflies, and spider mites. Use organic pest control methods like neem oil or insecticidal soap.
• Diseases: Bell peppers are prone to fungal diseases and aphid-transmitted viruses. Ensure proper spacing, good air circulation, and practice crop rotation to minimize disease risk.

Harvesting

Maturity

• Mini Bell peppers typically reach maturity in 60–75 days from transplanting.
• Harvest when the peppers are fully developed and show their mature color, whether that be red, yellow, or orange. For a milder flavor, pick while they are still green.

Method

• Use pruning shears or scissors to cut the peppers from the plant, leaving a small portion of the stem attached to the fruit.

Storage

• Short-Term: Fresh peppers can be stored in the refrigerator for up to 1–2 weeks.
• Long-Term: Mini Bell peppers can be frozen for long-term storage. To freeze, blanch the peppers for 2 minutes, then store them in freezer bags.

Culinary Uses

• Stuffed Peppers: These small peppers are perfect for stuffing with grains, cheese, or meats for a delicious appetizer or side dish.
• Fresh Salads: Slice and add to salads for a colorful, crunchy bite.
• Salsas and Dips: Add a pop of color and sweetness to homemade salsas and dips.
• Grilled or Roasted: Mini Bell peppers are perfect for grilling or roasting, adding a smoky flavor to dishes.
• Snacking: These peppers are great for snacking, either raw or dipped in your favorite sauces.

Conclusion

Sweet Pepper Seeds – Mini Bell Blend offers a compact and colorful variety that’s perfect for gardeners with limited space or those looking for a smaller, more manageable pepper. With their sweet flavor, vibrant colors, and versatility in the kitchen, these mini peppers are sure to enhance your garden and your meals. Whether used in salads, stuffed, or enjoyed as a snack, the Mini Bell Blend will delight both gardeners and food enthusiasts alike.

The Rainbow Bell Blend offers a vibrant, colorful mix of sweet bell peppers that are perfect for gardeners looking to add a pop of color to their vegetable garden. This blend includes a variety of bell peppers in shades of red, yellow, orange, and even purple, providing a stunning visual appeal as well as a delightful, sweet flavor. These peppers are great for fresh eating, cooking, or adding to salads, salsas, and stir-fries. The Rainbow Bell Blend is easy to grow, making it an excellent choice for gardeners of all skill levels who want a bountiful and beautiful harvest.

Key Benefits

• Colorful Variety: Includes a mix of peppers in various colors, adding beauty and diversity to your garden.
• Sweet, Mild Flavor: Known for their sweet, mild taste, these peppers are perfect for fresh eating or cooking.
• High Yield: Produces a bountiful harvest, with each plant yielding a variety of colorful bell peppers.
• Versatile in the Kitchen: Ideal for use in salads, salsas, stir-fries, grilling, or as a colorful garnish.
• Easy to Grow: A great choice for both beginner and experienced gardeners, with a reliable growing habit.

Variety Features

• Plant Characteristics: Bushy plants that typically grow 18–24 inches tall, with a spread of 12–18 inches.
• Flavor Profile: Sweet and mild, with a crisp texture that is perfect for fresh eating.
• Growth Habit: Bell peppers grow upright on sturdy plants, producing large, glossy peppers.
• Size: The peppers reach 3–4 inches in length, with a thick, fleshy texture.

Planting Instructions

Planting Season

• Start seeds indoors 8–10 weeks before the last frost date or sow directly outdoors once the danger of frost has passed.
• Ideal growing temperatures are between 70°F–85°F (21°C–29°C).

Planting Details

• Seed Depth: Plant seeds 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart in rows 24–36 inches apart.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun is essential for optimal growth and fruit production.

Care Instructions

Watering

• Water consistently, keeping the soil evenly moist but not soggy.
• Water at the base of the plant to avoid wetting the leaves, which can promote fungal diseases.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and once more when the plants begin to flower.
• Avoid excessive nitrogen, which can lead to more foliage growth than fruit production.

Weeding and Mulching

• Regularly weed around the base of the plant to reduce competition for nutrients.
• Mulch around plants to conserve moisture, maintain soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Look out for aphids, whiteflies, and spider mites. Organic methods such as neem oil or insecticidal soap can help control pests.
• Diseases: Peppers can be susceptible to blight, mold, and aphid-transmitted viruses. Ensure good airflow and practice crop rotation to minimize disease risks.

Harvesting

Maturity

• Rainbow Bell Blend peppers are typically ready for harvest in 70–85 days from transplanting.
• Harvest when the peppers are fully mature, and the color has developed fully. Peppers can be harvested while green for a milder taste or allowed to ripen to red, yellow, orange, or purple for a sweeter flavor.

Method

• Use pruning shears or scissors to cut the peppers from the plant, leaving a small portion of the stem attached.

Storage

• Short-Term: Fresh peppers can be stored in the refrigerator for up to 1–2 weeks.
• Long-Term: Bell peppers can be frozen or pickled for long-term storage. To freeze, blanch the peppers first, then place them in freezer bags.

Culinary Uses

• Fresh Salads: Slice and add to salads for a sweet, crunchy addition.
• Salsas: Perfect for fresh salsas or homemade dips.
• Stuffed Peppers: Hollow out the peppers and stuff them with a variety of fillings for a delicious meal.
• Stir-Fries: Add color and sweetness to stir-fries and sautés.
• Grilled: Slice and grill the peppers for a smoky, flavorful side dish.

Conclusion

Sweet Pepper Seeds – Rainbow Bell Blend is an excellent choice for gardeners looking to add a splash of color and sweet flavor to their garden. With their easy-to-grow nature, vibrant peppers, and versatility in the kitchen, these peppers are perfect for both beginners and seasoned gardeners. Whether eaten fresh, grilled, or pickled, the Rainbow Bell Blend provides a colorful and delicious addition to any meal.

Jalapeno M is a popular, medium-heat pepper variety known for its vibrant green color and bold flavor. These peppers are a staple in many kitchens, offering a perfect balance of heat and flavor. Jalapeno M peppers are ideal for adding spice to salsas, sauces, grilling, and more. Whether you enjoy them fresh, pickled, or roasted, this variety delivers a consistent yield of flavorful, spicy peppers. With their manageable heat level and adaptability, Jalapeno M peppers are perfect for both beginner and experienced gardeners looking to add a touch of heat to their garden.

Key Benefits

• Medium Heat: Offers a moderate level of heat, making it a great choice for those who enjoy spice without overwhelming intensity.
• Versatile in the Kitchen: Perfect for fresh salsas, pickling, grilling, and adding to a variety of dishes.
• High Yield: Known for producing a large number of peppers per plant, ensuring a bountiful harvest.
• Compact Growth: Grows well in both small and larger garden spaces, including containers.
• Easy to Grow: Suitable for beginner gardeners while providing consistent results.

Variety Features

• Plant Characteristics: Bushy plants that typically grow 18–24 inches tall. Compact, making them ideal for smaller garden spaces or containers.
• Flavor Profile: A distinctive, zesty flavor with a moderate heat level, perfect for a variety of dishes.
• Growth Habit: Produces small, upright peppers that ripen from green to red.
• Size: Peppers typically grow to about 2–3 inches in length, with a thick, fleshy texture.

Planting Instructions

Planting Season

• Start indoors 8–10 weeks before the last frost date, or sow directly outdoors once the soil has warmed up and all danger of frost has passed.
• Ideal growing temperatures are between 70°F–85°F (21°C–29°C).

Planting Details

• Seed Depth: Plant seeds 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart in rows 24–36 inches apart.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun is essential for optimal growth and fruit production.

Care Instructions

Watering

• Water consistently, keeping the soil evenly moist but not soggy.
• Water at the base of the plant to avoid wetting the leaves, which can encourage disease.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and once more when the plants begin to flower.
• Avoid excessive nitrogen, which can promote leafy growth at the expense of pepper production.

Weeding and Mulching

• Regularly weed around the base of the plant to reduce competition for nutrients.
• Mulch around plants to conserve moisture and suppress weeds.

Pest and Disease Control

• Pests: Keep an eye out for aphids, whiteflies, and caterpillars. Organic pest control methods such as neem oil or insecticidal soap can help manage these pests.
• Diseases: Jalapenos are susceptible to blight and fungal diseases. Practice crop rotation and ensure proper spacing between plants to improve airflow and reduce disease risk.

Harvesting

Maturity

• Jalapeno M peppers are typically ready for harvest in 60–80 days from transplanting.
• Harvest when the peppers are firm and shiny, usually when they reach 2–3 inches in length. For a milder flavor, pick while they are green; for a spicier, more intense heat, allow them to ripen to red.

Method

• Use scissors or pruning shears to snip peppers from the plant, being careful not to damage the stems.

Storage

• Short-Term: Fresh peppers can be stored in the refrigerator for up to 1–2 weeks.
• Long-Term: Jalapenos can be pickled, dried, or frozen for long-term storage. To freeze, blanch peppers for 2 minutes before placing them in freezer bags.

Culinary Uses

• Fresh Salsas: Perfect for adding spice and flavor to homemade salsa.
• Pickled Peppers: Great for pickling and preserving the heat.
• Grilling: Grill whole peppers for a smoky flavor, or stuff them for a delicious appetizer.
• Sauces and Stews: Add to sauces and stews for a subtle heat and rich flavor.
• Drying: Dry peppers to make chili powder or flakes.

Conclusion

Jalapeno M peppers are a must-have for gardeners who enjoy adding a moderate level of heat to their meals. With their versatility in the kitchen, high yield, and ease of growth, they are an excellent choice for both beginners and seasoned gardeners. Whether fresh, pickled, or dried, Jalapeno M peppers will add bold flavor and a satisfying kick to your culinary creations.

Patio Pride is a compact, space-saving pea variety that’s perfect for small gardens, containers, or patios. Despite its smaller size, this pea plant delivers a high yield of sweet, tender peas in an easy-to-harvest format. Ideal for gardeners with limited space, Patio Pride produces pods filled with delicious peas that are perfect for fresh eating or cooking. This variety is a great option for those looking to grow peas in small areas while still enjoying a bountiful crop.

Key Benefits

• Compact Growth: Designed for small spaces, Patio Pride is perfect for container gardening, balconies, and patios.
• Sweet, Tender Pods: Produces sweet, tender peas that are ideal for fresh eating, cooking, or adding to salads.
• High Yield: Despite its compact size, this variety produces a bountiful harvest of pea pods.
• Space-Saving: Great for gardeners with limited space or those who want to grow peas in containers.
• Easy Harvesting: The plant’s manageable size makes it easier to harvest compared to larger varieties.

Variety Features

• Plant Characteristics: Small, bushy plants that typically reach 18–24 inches in height. Ideal for container gardening or smaller garden spaces.
• Flavor Profile: Sweet and tender peas, perfect for fresh eating, cooking, or freezing.
• Growth Habit: Bush-type, with no need for trellising or staking.
• Size: Pods grow up to 3 inches long, containing sweet peas that are perfect for snacking or cooking.

Planting Instructions

Planting Season

• Plant in early spring once the soil can be worked, or in late summer for a fall harvest.
• Patio Pride peas thrive in cooler weather, with optimal temperatures between 50°F–75°F (10°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds about 2–3 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, although partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during flowering and pod development.
• Water deeply to encourage strong root development, aiming for about 1 inch of water per week.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time, and again when the plants reach about 6 inches tall to support continued growth.

Weeding and Mulching

• Regularly weed around plants to reduce competition for nutrients.
• Mulch around plants to help retain moisture, keep the soil cool, and suppress weeds.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and pea weevils. Use organic methods like neem oil or row covers to protect your plants.
• Diseases: Rotate crops annually and avoid overhead watering to reduce the risk of diseases such as powdery mildew.

Harvesting

Maturity

• Patio Pride peas are ready for harvest in 55–70 days, depending on growing conditions.
• Harvest when the pods are plump, crisp, and before the peas inside start to swell significantly.

Method

• Gently snap or cut pods from the plant. Regular harvesting encourages continued pod production.

Storage

• Short-Term: Store fresh pods in the refrigerator for up to 5–7 days.
• Long-Term: Blanch and freeze peas to preserve their flavor and texture for long-term storage. Frozen peas will keep for several months.

Culinary Uses

• Fresh Eating: Perfect for snacking right off the vine, thanks to their sweet and tender flavor.
• Stir-Fries: Add to stir-fries for a sweet and crunchy element.
• Salads: Raw peas, sliced thinly, make an excellent addition to salads or sandwiches.
• Steaming: Lightly steam for a tender side dish.
• Freezing: Blanch and freeze peas to enjoy them year-round.

Conclusion

Patio Pride peas are the perfect choice for gardeners with limited space or those looking to grow peas in containers or smaller garden areas. This compact variety delivers a sweet, tender harvest of peas in an easy-to-manage format. Whether fresh, frozen, or cooked, Patio Pride peas provide a flavorful addition to your garden and your kitchen.

Oregon Sugar Pod II is an exceptional organic variety of snow pea known for its tender, sweet, and crisp pods. This variety produces abundant crops of large, flat pods filled with sweet peas, making it ideal for fresh eating, stir-fries, and salads. Oregon Sugar Pod II is highly valued by gardeners for its high yield, disease resistance, and vigorous growth. It thrives in cooler climates and is an excellent choice for organic gardens. Whether you’re growing it in your backyard or a community garden, this pea variety delivers great results with minimal maintenance.

Key Benefits

• Tender and Sweet Pods: Offers a delicate, sweet flavor with a crisp texture, perfect for fresh eating or cooking.
• Organic: Grown without synthetic chemicals, providing a healthier harvest for you and the environment.
• High Yield: Known for producing an abundant harvest of large, tender pods, making it ideal for home gardeners.
• Cold Tolerant: Performs well in cooler climates and is well-suited for early spring and fall planting.
• Disease-Resistant: Strong resistance to common pea diseases such as powdery mildew, ensuring a healthy crop.

Variety Features

• Plant Characteristics: Tall, vigorous plants that can reach 3–4 feet in height. Requires trellising or other support for optimal growth.
• Flavor Profile: Sweet, crisp pods that are perfect for fresh eating or cooking.
• Growth Habit: Climbing variety, needing a trellis or support to grow vertically.
• Size: Pods are 3–4 inches long, flat, and contain multiple peas, offering a great yield.

Planting Instructions

Planting Season

• Plant early in the spring as soon as the soil is workable, or in late summer for a fall harvest.
• Oregon Sugar Pod II thrives in cooler temperatures, ideally between 50°F–75°F (10°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, though it can tolerate partial shade in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during flowering and pod formation.
• Water deeply, about once a week, to promote healthy root development and encourage strong growth.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time to support growth. Apply again when plants reach about 6 inches tall to boost yields.

Weeding and Mulching

• Regularly weed around pea plants to prevent competition for nutrients.
• Mulch around the plants to retain moisture, keep the soil cool, and suppress weed growth.

Pest and Disease Control

• Pests: Look out for aphids, slugs, and pea weevils. Organic pest control like neem oil or row covers can help keep pests at bay.
• Diseases: Rotate crops annually and avoid overhead watering to prevent diseases like powdery mildew and blight.

Harvesting

Maturity

• Oregon Sugar Pod II peas are ready to harvest in about 60–70 days, depending on growing conditions.
• Pods should be harvested when they are plump, crisp, and before the peas inside start to swell significantly.

Method

• Gently snap or cut the pods from the plant, being careful not to damage the vine. Regular harvesting encourages continued pod production.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Blanch and freeze peas to preserve their flavor and texture. Frozen peas can last for several months.

Culinary Uses

• Fresh Eating: These peas are perfect for snacking right off the vine due to their sweet, crisp flavor.
• Stir-Fries: Add to stir-fries for a sweet, fresh crunch.
• Salads: Raw peas, thinly sliced, make an excellent addition to salads or sandwiches.
• Steaming: Lightly steam for a tender, sweet side dish.
• Freezing: Blanch and freeze peas to enjoy them year-round.

Conclusion

Oregon Sugar Pod II peas are an excellent choice for organic gardeners looking for a high-yielding, sweet, and crisp variety of snow peas. Their versatility in the kitchen, cold tolerance, and disease resistance make them a must-have for gardeners in a variety of climates. Whether fresh, frozen, or cooked, these peas deliver a satisfying and flavorful harvest.

Mammoth Melting peas are a large, productive, and organic heirloom variety known for their high yield, sweet flavor, and tender texture. This variety is perfect for gardeners looking for a pea that produces abundant pods filled with large, sweet peas, ideal for fresh eating, freezing, or cooking. The plants grow vigorously, and the pods have a “melting” quality when cooked, meaning they become wonderfully tender and flavorful. Mammoth Melting peas are perfect for organic gardens and thrive in cooler climates, providing an excellent harvest for gardeners of all experience levels.

Key Benefits

• Large Pods: Known for its long, plump pods filled with large, sweet peas.
• Organic: Grown without synthetic chemicals, ensuring a healthy and eco-friendly crop.
• Sweet and Tender: Peas have a sweet flavor and melt-in-your-mouth texture, making them perfect for fresh eating or cooking.
• High Yield: Produces a generous crop, making it ideal for home gardeners or small-scale farms.
• Cold Tolerant: Well-suited for cool-season gardening and capable of withstanding colder climates.

Variety Features

• Plant Characteristics: Tall, vigorous plants that can grow up to 4 feet high. Requires trellising or support to grow vertically.
• Flavor Profile: Sweet, tender peas that have a smooth texture when cooked.
• Growth Habit: Climbing variety, requiring a trellis, cage, or other support to grow.
• Size: Pods can grow up to 4–5 inches long, filled with large, sweet peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked, or in late summer for a fall harvest.
• Mammoth Melting peas thrive in cooler temperatures, between 50°F–70°F (10°C–21°C), which makes them ideal for spring and fall gardening.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during flowering and pod formation.
• Water deeply once a week to encourage deep root growth and promote better yields.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time. For improved growth, reapply when plants reach about 6 inches tall.

Weeding and Mulching

• Regularly weed around pea plants to reduce competition for nutrients.
• Use mulch to keep the soil cool, conserve moisture, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for aphids, pea weevils, and slugs. Use organic pest control methods like neem oil or row covers to protect plants.
• Diseases: Rotate crops annually to reduce the risk of powdery mildew and other fungal diseases. Avoid overhead watering to minimize disease spread.

Harvesting

Maturity

• Mammoth Melting peas are typically ready to harvest in 60–75 days, depending on growing conditions.
• Harvest when the pods are fully developed, plump, and tender, but not overripe.

Method

• Gently pinch or cut the pods off the vine. Regular harvesting encourages continued pod production.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Blanch and freeze peas to preserve their flavor and texture for long-term storage. Frozen peas will last for several months.

Culinary Uses

• Fresh Eating: These peas are excellent for snacking straight off the vine due to their sweet, crisp flavor.
• Stir-Fries: Add Mammoth Melting peas to stir-fries for a sweet, tender burst of flavor.
• Steaming: Steam lightly for a fresh, melt-in-your-mouth texture.
• Soups and Stews: Use in soups and stews to add sweetness and a delightful texture.
• Freezing: Blanch and freeze peas to enjoy them year-round.

Conclusion

Mammoth Melting peas are a highly productive and sweet variety that’s perfect for gardeners looking for a large yield of delicious, tender peas. With their high yield, cold tolerance, and melting texture when cooked, they’re an ideal choice for fresh eating, cooking, or freezing. Whether you’re an experienced gardener or just starting out, these organic peas will provide a bountiful and flavorful harvest that’s sure to impress.

Blue Shelling peas are an heirloom organic variety known for their unique blue-colored pods and excellent taste. These peas offer a perfect balance of sweet and earthy flavor, making them an excellent choice for gardeners seeking a flavorful and visually striking crop. The vigorous, climbing plants produce abundant pods filled with sweet, tender peas that are ideal for fresh eating, cooking, or freezing. Blue Shelling peas are perfect for organic gardening and are a great choice for both small and large-scale vegetable patches.

Key Benefits

• Unique Blue Pods: Distinctive blue-colored pods that add visual interest to the garden.
• Organic: Grown without synthetic chemicals or pesticides, ensuring a healthier harvest.
• Sweet Flavor: Peas have a delicious, sweet taste, making them perfect for fresh eating or adding to a variety of dishes.
• High Yield: Produces a large number of pods filled with tender, plump peas, ensuring a generous harvest.
• Disease-Resistant: Known for its strong resistance to common pea diseases, ensuring healthy growth.

Variety Features

• Plant Characteristics: A climbing variety that grows tall, typically reaching 5–6 feet. Requires trellising or support for optimal growth.
• Flavor Profile: Sweet, tender peas with a rich flavor that makes them ideal for fresh eating or cooking.
• Growth Habit: Climbing habit, so plants require a trellis or other support to grow vertically.
• Size: Pods are about 3–4 inches long and contain several large, sweet peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked, or in late summer for a fall harvest.
• Blue Shelling peas thrive in cooler temperatures, typically between 50°F–70°F (10°C–21°C), making them ideal for spring and fall gardening.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
• Water deeply once a week to ensure healthy root development.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time to encourage strong growth. Apply again when plants are about 6 inches tall to boost yield.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients.
• Mulch around plants to help retain moisture, keep the soil cool, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for aphids, pea weevils, and slugs. Use row covers or organic pest management techniques to protect your plants.
• Diseases: Rotate crops yearly to reduce the risk of fungal diseases like powdery mildew and blight. Avoid overhead watering to minimize disease spread.

Harvesting

Maturity

• Blue Shelling peas are typically ready to harvest in 60–70 days, depending on growing conditions.
• Harvest when the pods are plump but still tender for the sweetest, most flavorful peas.

Method

• Gently pinch or cut the pods off the plant, being careful not to damage the vines. Regular harvesting will encourage continuous production of new pods.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Shell peas and blanch them before freezing for long-term storage. Frozen peas maintain their sweetness and texture for several months.

Culinary Uses

• Fresh Eating: Blue Shelling peas are perfect for snacking right off the vine due to their sweet, crisp texture.
• Stir-Fries: Add to stir-fries for a burst of sweetness and fresh flavor.
• Steaming: Steam lightly to preserve their delicate flavor and tender texture.
• Soups and Stews: Use in soups for a fresh, sweet addition to your recipes.
• Freezing: Blanch and freeze peas to enjoy them year-round in a variety of dishes.

Conclusion

Blue Shelling peas are an organic, high-yielding variety that adds both visual appeal and a delicious flavor to any garden. With their sweet taste, unique blue pods, and disease resistance, they are an excellent choice for both beginner and experienced gardeners. Whether eaten fresh, frozen, or cooked, Blue Shelling peas are sure to impress and provide a bountiful harvest that can be enjoyed throughout the year.

Thomas Laxton peas are a heritage variety known for their robust growth, high yields, and sweet flavor. This heirloom pea is a favorite among gardeners who enjoy a reliable, fast-growing crop with tender, smooth peas. The plants are tall and vigorous, producing large pods filled with plump, sweet peas, making it a great choice for fresh eating, freezing, or cooking. With a short maturation time and excellent disease resistance, Thomas Laxton peas are ideal for gardeners of all skill levels.

Key Benefits

• Sweet Flavor: Offers a naturally sweet, crisp flavor that is perfect for fresh eating or adding to a variety of dishes.
• High Yield: Produces an abundant crop of large pods, making it a great choice for gardeners looking for a generous harvest.
• Early Maturity: Ready to harvest in 60–70 days, making it one of the quicker pea varieties to mature.
• Disease-Resistant: Known for its strong resistance to common pea diseases, ensuring a healthy crop.
• Great for Freezing: The peas hold their flavor and texture well when frozen, allowing for year-round enjoyment.

Variety Features

• Plant Characteristics: Tall, vigorous plants that reach about 30 inches in height, requiring some form of support or trellising.
• Flavor Profile: Sweet, tender peas that are ideal for fresh eating or cooking.
• Growth Habit: Climbing variety, which requires trellising or support to maximize vertical space and ensure a healthy yield.
• Size: Pods grow up to 4 inches long and are filled with large, plump peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
• Thomas Laxton peas thrive in cooler temperatures, typically between 50°F–70°F (10°C–21°C), making them perfect for spring and fall gardening.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
• Water deeply once a week to ensure healthy root development and maximize pea production.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time to encourage strong growth. Apply again when plants reach about 6 inches tall to boost yield.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients.
• Mulch around plants to help retain moisture, keep the soil cool, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for aphids, pea weevils, and slugs. Use row covers, organic pest control, or neem oil to protect your plants.
• Diseases: Rotate crops yearly to reduce the risk of diseases like powdery mildew and blight. Avoid watering overhead to minimize the spread of fungal diseases.

Harvesting

Maturity

• Thomas Laxton peas are typically ready to harvest in 60–70 days, depending on weather conditions.
• Harvest when the pods are plump but still tender for the sweetest, most flavorful peas.

Method

• Gently pinch or cut the pods off the plant, being careful not to damage the vines. Regular harvesting will encourage continuous production of new pods.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Shell peas and blanch them before freezing for long-term storage. Frozen peas maintain their sweetness and texture for several months.

Culinary Uses

• Fresh Eating: Thomas Laxton peas are perfect for snacking right off the vine due to their naturally sweet, tender flavor.
• Stir-Fries: Add to stir-fries for a fresh burst of sweetness and texture.
• Steaming: Steam lightly to preserve their delicate flavor and crisp texture.
• Soups and Stews: Use in soups for a fresh, sweet addition to your recipes.
• Freezing: Blanch and freeze peas to enjoy them year-round.

Conclusion

Thomas Laxton peas are a highly productive, sweet-flavored variety that’s perfect for gardeners looking for an early and abundant harvest. With their disease resistance, high yield, and quick maturation, they are a great choice for both new and experienced gardeners. Whether eaten fresh, frozen, or cooked, Thomas Laxton peas are sure to impress with their tender texture and sweet flavor, making them a must-have addition to your garden.

Tom Thumb peas are a petite, organic variety that is perfect for gardeners with limited space or those who want to grow peas in containers. Known for their compact growth habit and early maturity, Tom Thumb peas are perfect for small gardens, raised beds, or even window boxes. Despite their small size, these peas pack a punch with their sweet, tender flavor. They are ideal for fresh eating, cooking, or freezing and are a great choice for organic gardeners looking for a reliable and delicious pea variety.

Key Benefits

• Compact Size: Ideal for small spaces, containers, and raised beds due to its bushy, short growth habit.
• Organic: Grown without synthetic chemicals or pesticides, ensuring a healthier harvest.
• Early Maturity: Ready to harvest in just 50–60 days, making it one of the fastest-growing pea varieties.
• Sweet Flavor: Offers a sweet, delicate taste that is perfect for fresh eating or adding to various dishes.
• High Yield: Despite its compact size, Tom Thumb peas produce a generous crop of tender, flavorful peas.

Variety Features

• Plant Characteristics: Bush-type plant that grows to about 12–18 inches in height, making it perfect for small spaces.
• Flavor Profile: Sweet, tender peas with a smooth texture that is perfect for eating fresh or cooking.
• Growth Habit: Non-climbing, so it does not require trellising, making it ideal for container or compact gardening.
• Size: Small, round pods about 2–3 inches long, filled with petite, sweet peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked, or in late summer for a fall harvest.
• Tom Thumb peas thrive in cooler temperatures and are perfect for spring and fall planting.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
• Water deeply once a week to ensure healthy root development.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time to promote strong growth. Apply again when plants are about 6 inches tall for optimal yields.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients, but avoid disturbing the shallow roots.
• Mulch around plants to help retain moisture and prevent weed growth.

Pest and Disease Control

• Pests: Monitor for aphids, slugs, and pea weevils. Use organic pest management methods such as neem oil or row covers.
• Diseases: Rotate crops yearly to reduce the risk of fungal diseases like powdery mildew and blight. Avoid overhead watering to minimize the spread of disease.

Harvesting

Maturity

• Tom Thumb peas are ready to harvest in 50–60 days.
• For sweet, tender peas, harvest when the pods are plump but still young and tender.

Method

• Gently pull or cut the pods off the plant, taking care not to damage the stems. Regular harvesting encourages continued production.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Shell peas and blanch them before freezing to preserve their sweetness and flavor.

Culinary Uses

• Fresh Eating: Perfect for snacking right off the plant due to their sweet, crunchy texture.
• Stir-Fries: Add to stir-fries for a fresh, sweet crunch.
• Steaming: Steam lightly to maintain their delicate sweetness.
• Soups and Stews: Add to soups for a burst of fresh, sweet flavor.
• Freezing: Blanch and freeze peas for year-round use in various dishes.

Conclusion

Tom Thumb peas are an excellent choice for organic gardeners, small-space gardeners, or anyone looking for a quick, sweet, and productive pea variety. With their compact growth habit, early harvest time, and delicious flavor, they are a great addition to any vegetable garden or container garden. Whether you’re a beginner or experienced gardener, Tom Thumb peas are sure to bring a bountiful harvest that can be enjoyed fresh or stored for later use.

Lincoln peas are a reliable, high-yielding variety known for their tender, sweet peas and disease resistance. This heirloom variety is prized for its strong, vigorous growth and ability to perform well in cooler climates. Ideal for both novice and experienced gardeners, Lincoln peas produce abundant crops that are perfect for fresh eating, freezing, or adding to various dishes. Known for their smooth, tender peas, these peas thrive in early spring or fall and will reward gardeners with a generous harvest.

Key Benefits

• High Yield: Known for producing a large crop of tender, sweet peas.
• Disease-Resistant: A hardy variety that is less susceptible to common pea diseases, making it easier to grow.
• Sweet Flavor: Offers a sweet, delicate taste that is perfect for eating fresh or incorporating into cooked dishes.
• Cold Tolerant: Performs well in cooler temperatures, making it a great option for spring and fall planting.
• Great for Freezing: The peas maintain their flavor and texture well when frozen for long-term storage.

Variety Features

• Plant Characteristics: Vigorous, tall vines that can reach 30–36 inches in height, requiring trellising or staking.
• Flavor Profile: Sweet, smooth peas with a tender texture.
• Growth Habit: Climbing variety, ideal for vertical gardening or use with trellises to save space.
• Size: Pods typically grow to about 3–4 inches long, filled with small, plump peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
• Lincoln peas thrive in temperatures between 50°F–70°F (10°C–21°C), making them ideal for cooler seasons.

Planting Details

• Seed Depth: Plant seeds about 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, though partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged, especially during flowering and pod formation.
• Water deeply once a week to ensure healthy root development, especially during dry spells.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time to promote strong growth. Apply again when plants reach about 6 inches tall for optimal yields.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients.
• Mulch to help retain moisture, suppress weeds, and keep the soil cool.

Pest and Disease Control

• Pests: Monitor for common pests like aphids, slugs, and pea weevils. Use row covers or organic pest management methods to protect plants.
• Diseases: Lincoln peas are resistant to some common diseases, but it’s important to practice crop rotation and avoid overhead watering to reduce the risk of fungal infections like powdery mildew.

Harvesting

Maturity

• Lincoln peas are ready to harvest in 65–70 days.
• For tender peas, harvest when the pods are still plump but not yet fully swollen. If you prefer larger peas, wait until the peas inside the pod are fully developed.

Method

• Harvest by gently pinching or cutting the pods off the plant. Regular harvesting encourages continuous pod production.

Storage

• Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
• Long-Term: Shell peas and blanch them before freezing to preserve their sweetness and flavor for later use.

Culinary Uses

• Fresh Eating: Enjoy Lincoln peas fresh from the garden as a sweet, crunchy snack.
• Stir-Fries: Add to stir-fries for a sweet, tender crunch.
• Steaming: Steam lightly to maintain their delicate sweetness.
• Soups and Stews: Use in soups or stews to add a burst of sweet flavor.
• Freezing: Blanch and freeze peas for year-round use in various dishes.

Conclusion

Lincoln peas are a versatile, high-yielding variety that provides sweet, tender peas ideal for fresh eating or cooking. With their disease resistance and cold tolerance, they are perfect for both beginners and seasoned gardeners alike. Whether you enjoy them fresh, frozen, or cooked, Lincoln peas are a fantastic addition to your garden. Their abundant harvest, sweet flavor, and easy care make them a must-have in any vegetable patch.

Little Marvel peas are a compact, early-maturing variety known for their sweet, tender pods and high yields. These peas are perfect for small gardens, container gardening, or anyone looking for a reliable pea variety with a quick turnaround. Despite their petite size, Little Marvel peas pack a punch with their deliciously sweet flavor and tender texture. They are perfect for fresh eating, cooking, or preserving, making them an excellent addition to any garden.

Key Benefits

• Early Maturity: Ready for harvest in just 55–60 days, making it one of the quickest-growing pea varieties.
• Compact Growth: Small, bushy plants that are ideal for limited spaces, containers, or raised beds.
• Sweet Flavor: Offers a delightful, sweet taste that is perfect for fresh eating or cooking.
• High Yield: Produces an abundant crop of tender, flavorful peas despite its compact size.
• Cold Tolerant: Grows well in cooler temperatures, making it suitable for spring and fall planting.

Variety Features

• Plant Characteristics: Short, bushy plants growing to about 18–24 inches in height, perfect for small spaces.
• Flavor Profile: Sweet, tender peas with a smooth texture, ideal for fresh eating or adding to cooked dishes.
• Growth Habit: Bush variety, does not require trellising, making it easy to grow in smaller gardens or containers.
• Size: Pods are 2–3 inches long, filled with small, sweet peas that are perfect for harvesting early.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
• Little Marvel peas thrive in temperatures between 50°F–70°F (10°C–21°C), ideal for cooler seasons.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but partial shade is tolerable in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist, especially during flowering and pod formation, but avoid waterlogging.
• Water deeply once a week, providing about 1 inch of water to ensure healthy root development.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time to promote strong growth. Additional feeding when plants are 6–8 inches tall will encourage better yields.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients, being careful not to disturb the shallow roots.
• Mulch around the base of the plants to keep the soil moist and prevent weed growth.

Pest and Disease Control

• Pests: Keep an eye out for aphids, slugs, and pea weevils. Use organic pest control methods or row covers to protect the plants.
• Diseases: Rotate crops each season to reduce the risk of diseases like powdery mildew. Ensure good garden hygiene to prevent issues.

Harvesting

Maturity

• Little Marvel peas are ready to harvest in 55–60 days, making them one of the fastest varieties for garden harvest.
• For sweet, tender snow peas, pick the pods while they are young and still flat. If you prefer peas, wait until the peas inside the pod are fully developed.

Method

• Harvest by gently pinching or cutting the pods off the plant, being careful not to damage the stems. Regular harvesting encourages continued production.

Storage

• Short-Term: Store fresh pods in the refrigerator for up to 5–7 days.
• Long-Term: Blanch peas and freeze them for later use, preserving their sweetness and flavor.

Culinary Uses

• Fresh Eating: Enjoy the crisp, sweet pods straight from the garden as a snack.
• Stir-Fries: Add to stir-fries for a light, sweet flavor that complements other vegetables.
• Steaming: Steam lightly to maintain their delicate sweetness and texture.
• Soups and Stews: Add to soups for a sweet burst of flavor.
• Freezing: Blanch and freeze peas for use throughout the year in various dishes.

Conclusion

Little Marvel peas are a wonderful choice for gardeners with limited space or those seeking a quick, high-yielding crop. With their sweet flavor, compact growth, and early harvest time, these peas are a perfect addition to any garden, whether you are a novice or an experienced gardener. Easy to grow, cold-tolerant, and highly productive, Little Marvel peas will provide fresh, delicious peas all season long.

Mammoth Melting peas are a classic, heirloom snow pea variety renowned for their large, tender pods and exceptional sweetness. These peas are perfect for gardeners who enjoy growing large, robust plants that produce an abundance of delicious, melt-in-your-mouth peas. Known for their smooth, wrinkled peas and large pods, Mammoth Melting peas are ideal for both fresh eating and cooking. With a reputation for being easy to grow and hardy in cooler climates, this variety will thrive in your garden, delivering a generous harvest that can be enjoyed in a variety of dishes.

Key Benefits

• Large, Tender Pods: Offers large, sweet, and tender pods that are perfect for eating whole or for cooking.
• Sweet, Melting Flavor: Known for their exceptional sweetness and melt-in-your-mouth texture, making them a culinary favorite.
• High Yield: Produces a bountiful harvest, with peas that are easy to pick and great for both fresh eating and preserving.
• Cold-Tolerant: Performs well in cooler temperatures, making it a great option for early spring or late fall planting.
• Versatile Use: Excellent for fresh eating, stir-fries, steaming, or added to soups and stews.

Variety Features

• Plant Characteristics: Tall, sturdy vines that reach 36–48 inches, requiring support such as trellises or staking.
• Flavor Profile: Sweet, with a smooth texture that "melts" in your mouth when cooked.
• Growth Habit: Climbing variety, making it ideal for vertical gardening or trellising.
• Size: Pods grow to about 3–4 inches long, with plump, wrinkled peas inside when fully mature.

Planting Instructions

Planting Season

• Plant early in the spring once the soil can be worked or in late summer for a fall harvest.
• Best suited for cool climates with temperatures between 50°F–70°F (10°C–21°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart, with rows spaced 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, though partial shade can be tolerated in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during flowering and pod formation.
• Water deeply once a week to ensure the roots receive adequate hydration and avoid waterlogging.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants reach 6–8 inches tall for optimal growth.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients.
• Mulch to retain moisture, suppress weeds, and keep the soil cool.

Trellising

• Trellis or stake plants as they grow to support the tall vines and improve air circulation, helping to prevent disease.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and pea weevils; using row covers or organic pest management can help protect the plants.
• Diseases: Avoid overhead watering to reduce the risk of fungal diseases like powdery mildew. Rotate crops each season to prevent disease buildup.

Harvesting

Maturity

• Mammoth Melting peas are ready to harvest in 70–80 days from planting.
• For snow peas, harvest when the pods are still tender and sweet, before the peas inside start to swell.

Method

• Pick the pods gently by hand, or use scissors to avoid damaging the vines. Regular harvesting will encourage continuous production of new pods.

Storage

• Short-Term: Store fresh pods in the refrigerator for up to 5–7 days.
• Long-Term: Shell peas and blanch them before freezing to preserve their sweet flavor for longer-term storage.

Culinary Uses

• Fresh Eating: Enjoy fresh from the garden as a crunchy, sweet snack.
• Stir-Fries: Add to stir-fries for a deliciously sweet and crisp element.
• Steaming: Steam lightly to preserve the tender texture and delicate sweetness.
• Soups and Stews: Add to soups and stews for a burst of sweetness and texture.
• Freezing: Blanch and freeze peas for use in dishes throughout the year.

Conclusion

Mammoth Melting peas are a high-yielding, sweet, and tender variety perfect for gardeners looking for a reliable and flavorful snow pea. With their large, crisp pods and melt-in-your-mouth flavor, they are an excellent addition to any vegetable garden. Whether enjoyed fresh, cooked, or preserved, Mammoth Melting peas will bring versatility and sweetness to your meals. Their cold tolerance and ease of care make them a great option for both novice and experienced gardeners.

Oregon Sugar Pod II is a popular snow pea variety known for its high yield, tender, and sweet pods that are perfect for a wide range of culinary uses. This variety is highly productive and disease-resistant, making it a great choice for both novice and experienced gardeners. The crisp, edible pods are ideal for fresh eating, stir-fries, or steaming, and the plant itself is sturdy and adaptable to various growing conditions. Whether harvested young for tender pods or allowed to mature for fresh peas, Oregon Sugar Pod II is a versatile and reliable addition to your garden.

Key Benefits

• High Yield: Produces abundant, sweet, and tender pods throughout the growing season.
• Dual Use: Ideal for eating as snow peas (young pods) or as garden peas (mature seeds).
• Disease Resistance: Known for its resistance to common pea diseases like powdery mildew.
• Sweet Flavor: Offers a delicate, sweet taste that enhances dishes without overpowering other flavors.
• Cold Tolerant: Performs well in cooler temperatures, making it suitable for spring and fall planting.

Variety Features

• Plant Characteristics: Tall, vigorous vines reaching 30–36 inches, ideal for staking or trellising.
• Flavor Profile: Sweet, tender pods that can be eaten whole or with the peas inside.
• Growth Habit: Climbing variety that benefits from trellising to support its height and increase air circulation.
• Size: Pods grow to 3–4 inches long, filled with small, sweet peas when mature.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked or in late summer for a fall crop.
• Oregon Sugar Pod II peas thrive in temperatures between 50°F–75°F (10°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart, with rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Full sun is ideal, but the plants can tolerate partial shade in warmer regions.

Care Instructions

Watering

• Keep soil evenly moist, especially during flowering and pod formation, ensuring consistent hydration.
• Water deeply once a week, providing about 1 inch of water to promote strong root development.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting time and again when plants are 6–8 inches tall to support healthy growth.

Weeding and Mulching

• Regularly weed around peas to reduce competition for nutrients, being cautious not to disturb the shallow roots.
• Mulch around the base of plants to help conserve moisture and suppress weed growth.

Trellising

• Trellising is recommended for Oregon Sugar Pod II, as the plants can grow quite tall. Use a simple wire mesh or string to support the vines, allowing for better air circulation and easier harvesting.

Pest and Disease Control

• Pests: Monitor for aphids, pea weevils, and slugs, using row covers or organic pest control methods when necessary.
• Diseases: Rotating crops and practicing good garden hygiene can help prevent issues like powdery mildew and root rot.

Harvesting

Maturity

• Oregon Sugar Pod II is ready for harvest in 60–70 days.
• For snow peas, harvest the pods while they are still young, tender, and before the peas begin to swell.

Method

• Gently pinch or cut the pods from the plant to avoid damaging the vines.
• Regular harvesting encourages the plant to produce more pods.

Storage

• Short-Term: Store fresh pods in the refrigerator for up to 5–7 days.
• Long-Term: Shell peas and blanch them before freezing, or preserve them through canning for extended storage.

Culinary Uses

• Fresh Eating: Enjoy snow peas straight from the garden for a crunchy, sweet snack.
• Stir-Fries: Add snow peas to stir-fries for a fresh and sweet flavor.
• Steaming: Lightly steam the pods for a delicate side dish.
• Salads: Raw snow peas make a great addition to fresh salads.
• Canning/Freezing: Preserve the peas for year-round enjoyment.

Conclusion

Oregon Sugar Pod II peas are a reliable, high-yielding snow pea variety that offers excellent flavor and versatility. Whether you're growing them for their tender pods or for mature peas, this variety is sure to provide a bountiful and delicious harvest. Its disease resistance and cold tolerance make it a dependable choice for gardeners looking to grow peas in a variety of climates. Enjoy the sweet, crisp flavor of Oregon Sugar Pod II peas in your next stir-fry, salad, or fresh out of the pod.

Dwarf Grey Sugar peas are a unique snow pea variety, known for their tender, edible pods that offer a delightful crunch and mild sweetness. This compact variety is perfect for gardeners with limited space, as it grows in a dwarf form while still producing abundant, flavorful pods. Dwarf Grey Sugar peas are a perfect addition to stir-fries, salads, or served fresh, offering both beauty and taste with their delicate purple-flushed pods.

Key Benefits

• Snow Pea Variety: Both the pods and young peas are edible, offering a delicious, crisp texture.
• Compact Growth: Grows to a manageable height of 18–24 inches, ideal for small gardens, containers, or raised beds.
• High Yield: Produces generous harvests of sweet, crunchy pods.
• Mild and Sweet Flavor: Offers a delicate, sweet flavor, perfect for fresh eating or cooking.
• Cold-Tolerant: Performs well in cooler climates, ideal for spring and fall planting.

Variety Features

• Plant Characteristics: Dwarf, bushy plants with a compact growth habit, ideal for smaller spaces.
• Flavor Profile: Sweet and tender, with a mild flavor that enhances dishes without overpowering them.
• Growth Habit: Bush-type plant that requires no trellis and is well-suited for container gardening.
• Size: Pods grow to 3–4 inches, with a unique purple blush on the pods.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil can be worked or in late summer for a fall harvest.
• Dwarf Grey Sugar peas grow best in temperatures ranging from 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2 inches apart, with rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.5.
• Sunlight: Full sun is best, but they can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during flowering and pod formation.
• Water deeply once a week to encourage strong root development and even moisture.

Fertilization

• Use a low-nitrogen fertilizer (e.g., 5-10-10) to promote healthy growth without excessive foliage.

Weeding and Mulching

• Weed regularly to minimize competition for nutrients.
• Mulch around the base of plants to help retain moisture and keep the soil cool.

Pest and Disease Control

• Pests: Watch for aphids, pea weevils, and cutworms; use row covers or organic pest control methods as necessary.
• Diseases: Avoid overhead watering to reduce the risk of fungal diseases like powdery mildew. Rotate crops each season to prevent disease buildup.

Harvesting

Maturity

• Dwarf Grey Sugar peas are ready to harvest in about 60 days.
• Harvest when pods are fully formed but still tender and sweet.

Method

• Pick pods regularly to encourage continued production. Gently snap or cut pods from the plant without damaging the vine.

Storage

• Short-Term: Store fresh pods in the refrigerator for up to 5–7 days.
• Long-Term: Blanch and freeze for longer storage while maintaining flavor and texture.

Culinary Uses

• Fresh Eating: Enjoy the sweet, crunchy pods directly from the garden.
• Stir-Fries: Toss into stir-fries for a fresh, crisp bite.
• Salads: Add raw peas to salads for extra crunch and flavor.
• Sautéed or Steamed: Lightly cook to retain their sweet, delicate taste.

Conclusion

Dwarf Grey Sugar peas are the perfect choice for gardeners looking to grow a flavorful, space-efficient snow pea variety. With their sweet, crunchy pods and compact growth habit, they are well-suited for small gardens or containers. Whether enjoyed fresh, cooked, or preserved, Dwarf Grey Sugar peas offer versatile and delightful flavor for any dish.

Wando peas are a versatile, heat-tolerant garden pea variety, ideal for extending the growing season into warmer months. Known for their resilience and ability to adapt to a wide range of climates, Wando peas produce delicious, sweet peas in plump pods. This variety is an excellent choice for gardeners looking for reliable performance in both spring and late summer planting. Whether enjoyed fresh, frozen, or canned, Wando peas deliver consistent flavor and productivity.

Key Benefits

• Heat Tolerance: Thrives in warmer conditions, making it suitable for late-season planting.
• Cold Resilience: Performs well in cool spring temperatures, offering versatility in planting times.
• High Yield: Produces an abundance of pods filled with tender, sweet peas.
• Flavorful: Known for its rich, sweet taste, perfect for fresh eating or cooking.
• Versatile in Storage: Ideal for fresh consumption, freezing, or canning.

Variety Features

• Plant Characteristics: Compact, bushy plants growing 18–30 inches tall.
• Flavor Profile: Sweet, tender peas with a classic garden flavor.
• Growth Habit: Semi-determinate, producing peas over an extended period.
• Size: Pods grow to 3–4 inches, containing 6–8 peas each.

Planting Instructions

Planting Season

• Sow seeds in early spring for a spring harvest or late summer for a fall crop.
• Wando peas thrive in temperatures ranging from 40°F–75°F (4°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun but can tolerate light shade.

Care Instructions

Watering

• Keep soil evenly moist, especially during flowering and pod development.
• Water deeply once a week, providing about 1 inch of water.

Fertilization

• Apply a low-nitrogen fertilizer (e.g., 5-10-10) sparingly, as peas naturally fix nitrogen.

Weeding and Mulching

• Weed regularly to reduce competition, being careful not to disturb shallow roots.
• Mulch around plants to retain soil moisture and suppress weeds.

Trellising

• Although Wando peas are bushy, light staking or support can help keep pods off the ground and improve air circulation.

Pest and Disease Control

• Pests: Monitor for aphids, cutworms, and pea weevils. Use row covers or organic pest control methods if needed.
• Diseases: Rotate crops annually and ensure good garden hygiene to prevent powdery mildew and root rot.

Harvesting

Maturity

• Ready to harvest in 65–75 days.
• Harvest pods when they are plump, bright green, and filled with peas.

Method

• Gently pinch or cut pods from the plant to avoid damaging the vines.
• Regular harvesting encourages continued pod production.

Storage

• Short-Term: Store fresh peas in the refrigerator for up to 5–7 days.
• Long-Term: Shell peas and blanch before freezing, or preserve through canning for extended storage.

Culinary Uses

• Fresh Eating: Enjoy sweet peas directly from the pod as a healthy snack.
• Side Dishes: Steam or sauté peas as a simple, flavorful side dish.
• Soups and Stews: Add to hearty dishes for a burst of sweetness.
• Preservation: Ideal for freezing or canning without losing flavor.

Conclusion

Wando peas are a dependable, heat-tolerant variety perfect for gardeners looking to extend their pea harvest into warmer months. With their adaptability, high yields, and exceptional flavor, Wando peas are a must-have for any vegetable garden. Whether eaten fresh, preserved, or cooked into your favorite dishes, these peas are sure to impress.

Sugar Daddy peas are an exceptional snap pea variety, specially bred to be stringless, sweet, and easy to enjoy. As a dwarf, semi-bush plant, Sugar Daddy peas are ideal for small gardens and container gardening, requiring minimal support while delivering a generous harvest of tender pods. This organic, disease-resistant variety is perfect for gardeners seeking flavorful and nutritious peas without the hassle of strings or extensive trellising.

Key Benefits

• Stringless Pods: Enjoy the convenience of stringless, crisp snap peas.
• Compact Growth: Dwarf plants grow to about 24–30 inches, perfect for small spaces.
• High Yield: Produces an abundance of 3–4-inch sweet, tender pods.
• Disease Resistance: Resists common pea diseases, including powdery mildew and fusarium wilt.
• Organic Option: Grown organically for healthier gardens and more sustainable planting.

Variety Features

• Plant Characteristics: Dwarf, semi-bush plants with strong, upright stems.
• Flavor Profile: Sweet, juicy pods with a tender snap.
• Growth Habit: Compact plants with minimal trellising needs, ideal for small spaces or raised beds.
• Size: Produces 3–4-inch pods filled with sweet, crisp peas.

Planting Instructions

Planting Season

• Sow seeds in early spring as soon as the soil can be worked.
• For a fall crop, plant seeds in late summer or early fall, depending on your climate.

Planting Details

• Seed Depth: Plant seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart, with rows 12–18 inches apart.
• Soil Requirements: Thrives in well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun but can tolerate light shade.

Care Instructions

Watering

• Keep soil evenly moist, especially during flowering and pod formation.
• Water deeply once a week, providing about 1 inch of water.

Fertilization

• Use a low-nitrogen fertilizer (e.g., 5-10-10) sparingly, as peas fix their own nitrogen.

Weeding and Mulching

• Weed regularly to reduce competition, taking care not to disturb shallow roots.
• Apply mulch to retain moisture and suppress weeds.

Trellising

• Although Sugar Daddy peas are semi-bush, light staking or support can improve air circulation and ease harvesting.

Pest and Disease Control

• Pests: Monitor for aphids, pea weevils, and cutworms; use row covers or organic insecticidal soap if needed.
• Diseases: Rotate crops annually and avoid overhead watering to minimize the risk of powdery mildew and root rot.

Harvesting

Maturity

• Ready to harvest in 60–65 days.
• Pods should be firm, plump, and bright green for the best flavor.

Method

• Harvest by pinching or cutting pods from the vine to avoid damaging the plant.
• Regular picking encourages continued pod production.

Storage

• Short-Term: Store fresh pods in the refrigerator in a perforated bag for up to a week.
• Long-Term: Blanch and freeze for longer storage without losing flavor or texture.

Culinary Uses

• Fresh Eating: Perfect as a healthy snack straight from the garden.
• Salads: Slice raw pods for a sweet, crisp addition to salads.
• Stir-Fries: Add snap peas for a vibrant and crunchy component in stir-fries.
• Side Dishes: Lightly steam or sauté for a simple and delicious accompaniment.

Conclusion

Sugar Daddy peas are the ultimate snap pea variety for gardeners seeking stringless, sweet, and compact plants. With their organic pedigree, disease resistance, and high yields, Sugar Daddy peas make an excellent addition to any garden. Whether enjoyed fresh, cooked, or preserved, these peas deliver outstanding flavor and convenience.