Vegetable Seeds

Sugar Snap peas are the original snap pea variety, famous for their sweet, crunchy pods and versatility. These robust, vining plants produce an abundance of edible pods filled with tender peas, perfect for snacking, stir-fries, or salads. Sugar Snap peas thrive in cool weather, and their climbing habit makes them ideal for small garden spaces with vertical support. Whether eaten raw or cooked, their delightful sweetness and crisp texture make them a favorite among gardeners and chefs alike.

Key Benefits

• Exceptional Flavor: Sweet, crunchy pods that can be eaten whole, offering the best of both snow peas and garden peas.
• High Yield: Produces an abundance of pods over a long harvest period.
• Versatile in the Kitchen: Perfect for fresh eating, steaming, stir-frying, and more.
• Vigorous Vines: Climbs easily with support, saving space and maximizing productivity.
• Cold Tolerance: Thrives in cooler weather, making it ideal for spring and fall planting.

Variety Features

• Plant Characteristics: Vigorous, climbing vines reaching 5–6 feet in height.
• Flavor Profile: Sweet, juicy pods with a crisp texture.
• Growth Habit: Vining plants require trellising for optimal growth and easier harvesting.
• Size: Pods measure 3–4 inches long, packed with plump, tender peas.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil is workable.
• For a fall harvest, sow seeds in late summer or early fall in regions with mild winters.

Planting Details

• Seed Depth: Plant seeds 1–1.5 inches deep.
• Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun to partial shade.

Care Instructions

Watering

• Keep soil evenly moist but avoid overwatering, which can lead to root rot.
• Provide about 1 inch of water per week, especially during flowering and pod development.

Fertilization

• Peas fix their own nitrogen; use a low-nitrogen fertilizer if necessary (e.g., 5-10-10).

Weeding and Mulching

• Weed regularly to reduce competition, taking care not to disturb shallow roots.
• Apply mulch to retain soil moisture and suppress weeds.

Trellising

• Use a trellis, fence, or netting to support the vines, improving air circulation and simplifying harvesting.

Pest and Disease Control

• Pests: Protect against aphids, pea weevils, and cutworms with insecticidal soap or floating row covers.
• Diseases: Rotate crops annually to prevent root rot and fungal infections. Ensure good air circulation to reduce powdery mildew risk.

Harvesting

Maturity

• Sugar Snap peas are ready for harvest in 60–70 days.
• Harvest pods when they are plump, bright green, and about 3–4 inches long.

Method

• Pinch or cut pods from the vine to prevent damage to the plant.
• Frequent picking encourages continued production throughout the season.

Storage

• Short-Term: Store fresh pods in the refrigerator in a perforated bag for up to a week.
• Long-Term: Blanch and freeze pods or peas for extended storage without losing flavor or texture.

Culinary Uses

• Snacking: Enjoy raw pods for a sweet and crunchy treat.
• Stir-Fries: Add snap peas to stir-fries for vibrant color and texture.
• Steamed or Sautéed: Cook lightly to preserve their sweetness and crunch.
• Salads: Slice raw pods for a crisp addition to salads.

Conclusion

Sugar Snap peas are a classic, easy-to-grow variety that offers sweet, crisp pods perfect for fresh eating and cooking. With their high yield, vigorous growth, and delightful flavor, they are a must-have for any garden. Whether climbing a trellis in a small space or sprawling across a larger plot, Sugar Snap peas deliver a rewarding harvest of nutritious and versatile produce.

Green Arrow peas are a popular, high-yielding heirloom variety prized for their flavorful, tender peas and excellent disease resistance. Known for their long pods filled with sweet, plump peas, this variety is ideal for fresh eating, freezing, or adding to your favorite recipes. The tall, vining plants require staking or trellising and are perfect for gardeners who want an abundant harvest in a relatively small space. Green Arrow peas thrive in cool weather and are a reliable choice for both spring and fall planting.

Key Benefits

• Abundant Yield: Produces large crops of pods, each containing 8–11 sweet, flavorful peas.
• Versatile Use: Perfect for fresh eating, freezing, or cooking.
• Disease Resistant: Shows strong resistance to common pea diseases, such as fusarium wilt and powdery mildew.
• Compact Pods: Long, slender pods are easy to shell and ideal for storage or immediate use.
• Cold Tolerant: Thrives in cooler temperatures, making it great for spring and fall planting.

Variety Features

• Plant Characteristics: Tall, vigorous vines growing up to 24–30 inches in height.
• Flavor Profile: Sweet and tender peas with a classic garden-fresh taste.
• Growth Habit: Vining plants require support and grow densely for maximum productivity.
• Size: Pods measure 4–5 inches long, containing 8–11 peas per pod.

Planting Instructions

Planting Season

• Plant in early spring as soon as the soil is workable.
• For a fall harvest, sow seeds in late summer or early fall in cooler climates.

Planting Details

• Seed Depth: Sow seeds 1–2 inches deep.
• Spacing: Space seeds 2–3 inches apart, with rows 18–24 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.5. Avoid overly rich soil, which can promote excessive foliage over pods.
• Sunlight: Requires full sun to partial shade.

Care Instructions

Watering

• Keep soil consistently moist but not soggy, especially during flowering and pod development.
• Provide about 1 inch of water per week.

Fertilization

• Peas are light feeders. A balanced fertilizer (e.g., 10-10-10) can be applied at planting if soil fertility is low.

Weeding and Mulching

• Weed regularly to avoid competition, but take care not to disturb shallow roots.
• Use mulch to retain moisture and suppress weed growth.

Trellising

• Provide trellises or stakes for the vines to climb, promoting better air circulation and easier harvesting.

Pest and Disease Control

• Pests: Protect against aphids, pea weevils, and cutworms with insecticidal soap or row covers.
• Diseases: Rotate crops annually to prevent root rot and other soil-borne diseases. Green Arrow’s natural resistance reduces the likelihood of issues.

Harvesting

Maturity

• Ready to harvest in approximately 65–70 days.
• Pods should be firm, bright green, and fully filled with peas.

Method

• Harvest by pinching or cutting pods from the vine to avoid damaging the plant.
• Frequent picking encourages continued production.

Storage

• Short-Term: Store fresh pods in the refrigerator in a perforated bag for up to a week.
• Long-Term: Shell peas, blanch, and freeze for extended storage without losing quality.

Culinary Uses

• Fresh Eating: Enjoy raw for a sweet, crisp snack.
• Soups and Stews: Add flavor and texture to hearty dishes.
• Freezing: Freeze for long-term storage, retaining flavor and nutrients.
• Side Dishes: Sauté with butter, garlic, and herbs for a simple, delicious side.

Conclusion

Green Arrow peas are a dependable, high-yielding variety perfect for gardeners who want a steady supply of sweet, tender peas. Their long pods, robust flavor, and disease resistance make them a favorite for fresh eating and preserving. Whether grown for home consumption or storage, Green Arrow peas offer a delicious and versatile addition to your garden.

The Sugar Ann snap pea is a highly popular, early-maturing variety renowned for its crisp, sweet pods and compact growth habit. This low-maintenance, bush-type pea is perfect for gardeners with limited space or those seeking a delicious addition to their spring and fall gardens. The edible pods are tender and sweet, making them a versatile choice for snacking, stir-fries, and salads. With its high yield and exceptional flavor, Sugar Ann is an ideal variety for gardeners of all experience levels.

Key Benefits

• Early Harvest: Matures in just 50–55 days, making it one of the earliest snap pea varieties.
• Crisp, Sweet Pods: Edible pods are tender and flavorful, perfect for snacking and cooking.
• Compact Growth: A dwarf, bush-type plant that doesn’t require trellising, ideal for small gardens or containers.
• Low Maintenance: Hardy and easy to grow, even for beginner gardeners.
• High Yield: Produces an abundance of pods over an extended harvest period.

Variety Features

• Plant Characteristics: Compact, bushy plants reaching about 18–24 inches in height.
• Flavor Profile: Sweet and crunchy pods with a refreshing taste.
• Growth Habit: Self-supporting and bushy; doesn’t require staking or trellising.
• Size: Produces pods about 2–3 inches long, filled with plump, sweet peas.

Planting Instructions

Planting Season

• Best planted in early spring as soon as the soil can be worked.
• Can also be planted in late summer for a fall harvest in cooler climates.

Planting Details

• Seed Depth: Sow seeds 1–2 inches deep.
• Spacing: Space seeds 2 inches apart, with rows spaced 18–24 inches apart.
• Soil Requirements: Prefers well-drained, loamy soil with a pH of 6.0–7.5.
• Sunlight: Full sun to partial shade.

Care Instructions

Watering

• Water consistently, especially during flowering and pod development. Avoid waterlogging.
• Aim for about 1 inch of water per week.

Fertilization

• Peas are light feeders; they can fix nitrogen in the soil. Use a low-nitrogen fertilizer (e.g., 5-10-10) if needed.

Weeding and Mulching

• Weed carefully around shallow roots.
• Apply mulch to retain moisture and suppress weeds.

Pest and Disease Control

• Pests: Watch for aphids, pea weevils, and cutworms. Use insecticidal soap or floating row covers as needed.
• Diseases: Prevent powdery mildew and root rot by ensuring good air circulation and avoiding overwatering.

Harvesting

Maturity

• Sugar Ann snap peas are ready to harvest in 50–55 days.
• Pods should be picked when they are plump, bright green, and tender.

Method

• Harvest by gently pinching or snipping the pods from the vine to avoid damaging the plant.
• Frequent harvesting encourages continued pod production.

Storage

• Short-Term: Store fresh peas in the refrigerator in a perforated bag for up to a week.
• Long-Term: Blanch and freeze peas for extended storage without losing flavor or texture.

Culinary Uses

• Snacking: Enjoy fresh, raw pods as a healthy snack.
• Stir-Fries: Add crunch and sweetness to stir-fried dishes.
• Salads: Toss raw or lightly steamed pods into salads for extra texture and flavor.
• Sautéed: Sauté with garlic and olive oil for a simple, delicious side dish.

Conclusion

The Sugar Ann snap pea is a compact, early-maturing variety that combines ease of growth with outstanding flavor. Its crisp, sweet pods make it a favorite for gardeners and chefs alike. Whether grown in small spaces or large gardens, Sugar Ann delivers an abundant harvest of versatile and delicious snap peas, perfect for enjoying fresh or cooked.

The Hollow Crown parsnip is a classic heirloom variety known for its long, tapered roots and exceptional flavor. This variety produces smooth, creamy-white roots with a slightly hollow center, which contributes to its tenderness and ease of preparation. Renowned for its sweet, earthy taste that improves after frost, Hollow Crown parsnips are perfect for a variety of culinary uses, from roasting and mashing to soups and stews. This cold-hardy variety is ideal for gardeners looking to grow a high-quality, flavorful root vegetable.

Key Benefits

• Sweet, Earthy Flavor: Offers a mild, nutty flavor that intensifies after exposure to frost.
• Smooth, Tapered Roots: Easy to prepare with minimal waste, thanks to its smooth texture and hollow core.
• Cold Hardy: Thrives in cooler climates and can be left in the ground to harvest into winter.
• High Yield: Produces an abundant harvest with uniform, long roots.
• Versatile in the Kitchen: Ideal for roasting, mashing, soups, and even baking.

Variety Features

• Plant Characteristics: Strong, upright foliage with long, tapering roots up to 12 inches long.
• Flavor Profile: Sweet, earthy taste with a tender, creamy texture when cooked.
• Growth Habit: Grows tall with long, straight roots that feature a hollow center.
• Size: Roots typically reach 10–12 inches in length and 2–3 inches in diameter.

Planting Instructions

Planting Season

• Sow seeds in early spring once the soil has warmed enough to be worked.
• For a fall or winter harvest, plant in late summer.

Planting Details

• Seed Depth: Sow seeds 1/4–1/2 inch deep in well-prepared soil.
• Spacing: Thin seedlings to 3–4 inches apart, with rows spaced 12–18 inches apart.
• Soil Requirements: Prefers loose, deep, well-drained soil with a pH of 6.0–7.0. Avoid compacted or rocky soil for straight roots.
• Sunlight: Full sun to partial shade.

Care Instructions

Watering

• Keep soil consistently moist, particularly during germination (which can take 2–3 weeks).
• Water regularly with 1 inch per week to maintain even growth and prevent root splitting.

Fertilization

• Apply a low-nitrogen fertilizer (e.g., 5-10-10) at planting and again when plants are about 6 inches tall.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients and space.
• Apply mulch around plants to retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Be mindful of pests such as carrot rust flies and aphids. Use organic pest control methods like row covers to protect plants.
• Diseases: Ensure proper spacing and airflow to reduce the risk of fungal diseases like leaf spot. Rotate crops to avoid disease buildup.

Harvesting

Maturity

• Hollow Crown parsnips are ready to harvest in 100–120 days, depending on growing conditions.
• Frost Improvement: For the best flavor, allow the roots to experience a light frost.

Method

• Loosen the soil carefully with a garden fork and gently pull the roots.
• Leave some roots in the ground for continued harvesting during the winter in milder climates.

Storage

• Short-Term: Store fresh parsnips in the refrigerator for up to 2 weeks.
• Long-Term: Store in a cool, dark, and humid environment like a root cellar. They can keep for several months if stored correctly.

Culinary Uses

• Roasting: Bring out the natural sweetness of the parsnips when roasted, making them a delicious side dish.
• Soups and Stews: Adds a rich, sweet flavor to hearty soups and stews.
• Mashing: Mash with potatoes for a creamy, flavorful side dish.
• Baking: Grated parsnips can be used in cakes, muffins, and other baked goods.

Conclusion

The Hollow Crown parsnip is a reliable and flavorful heirloom variety, prized for its long, smooth roots and excellent taste. Its cold tolerance and high yield make it an excellent choice for gardeners in a range of climates. Whether used in savory dishes or baked goods, Hollow Crown parsnips offer a delicious addition to any meal.

The All-American parsnip is a high-yielding, versatile variety celebrated for its long, smooth roots and rich, sweet flavor. Known for its robust performance in cooler climates, this parsnip is a must-have for gardeners looking to cultivate a reliable and flavorful root vegetable. Perfect for roasting, mashing, or adding to soups, the All-American parsnip develops an even sweeter taste after exposure to frost, making it a great choice for fall and winter harvests.

Key Benefits

• Rich, Sweet Flavor: Offers a naturally sweet and nutty flavor that enhances after frost.
• High Yield: Produces abundant, uniform roots, ideal for home gardeners and market growers.
• Cold Hardy: Thrives in cooler climates and can be harvested well into winter.
• Smooth, Tapered Roots: Easy to clean and prepare, with minimal waste.
• Versatile in the Kitchen: Suitable for roasting, soups, purees, and even baked goods.

Variety Features

• Plant Characteristics: Strong, upright foliage with roots growing 10–12 inches long.
• Flavor Profile: Sweet and earthy, with a creamy texture when cooked.
• Growth Habit: Deep-growing roots that are uniform in shape and size.
• Size: Roots reach up to 12 inches in length and 2–3 inches in diameter.

Planting Instructions

Planting Season

• Sow seeds directly in the garden in early spring as soon as the soil can be worked.
• For a fall harvest, plant in mid-summer.

Planting Details

• Seed Depth: Sow seeds 1/4–1/2 inch deep.
• Spacing: Thin seedlings to 3–4 inches apart, with rows spaced 12–18 inches apart.
• Soil Requirements: Prefers loose, well-drained soil with a pH of 6.0–7.0. Avoid compacted or rocky soils to ensure straight roots.
• Sunlight: Full sun to partial shade.

Care Instructions

Watering

• Keep soil consistently moist, especially during germination, which may take up to 3 weeks.
• Provide 1 inch of water per week to promote healthy growth and prevent splitting.

Fertilization

• Apply a balanced or low-nitrogen fertilizer (e.g., 5-10-10) at planting and mid-season to encourage root development.

Weeding and Mulching

• Weed regularly to reduce competition, being cautious around the shallow root system.
• Apply mulch to retain moisture, regulate soil temperature, and prevent weed growth.

Pest and Disease Control

• Pests: Monitor for carrot rust flies and aphids. Use organic pest control methods or row covers for protection.
• Diseases: Prevent fungal issues like leaf spot by ensuring good airflow and practicing crop rotation.

Harvesting

Maturity

• All-American parsnips are ready to harvest in 100–120 days.
• Frost Enhancement: Leave roots in the ground for a light frost to develop a sweeter flavor.

Method

• Loosen soil with a garden fork and gently lift roots to avoid damage.
• Overwinter in milder climates for a continuous harvest.

Storage

• Short-Term: Refrigerate parsnips in a plastic bag for up to 2 weeks.
• Long-Term: Store in a cool, dark, and humid environment, such as a root cellar, for several months.

Culinary Uses

• Roasting: Enhances the parsnip's natural sweetness for a delicious side dish.
• Soups and Stews: Adds depth and creaminess to hearty meals.
• Mashing: Blends smoothly with potatoes for a flavorful mash.
• Baking: Grated parsnips bring a sweet, nutty flavor to cakes and muffins.

Conclusion

The All-American parsnip is a dependable and flavorful choice for gardeners of all skill levels. Its high yield, smooth roots, and cold-hardiness make it a standout variety for fall and winter harvests. Whether roasted, mashed, or added to soups, this versatile root vegetable is sure to delight with its rich taste and culinary flexibility.

The Harris Model parsnip is a gardener’s favorite for its smooth, uniform roots, sweet flavor, and reliable performance. Known for its tender texture and mild taste, this variety is perfect for roasting, soups, and purees. Harris Model parsnips thrive in cooler climates and improve in flavor after a light frost, making them an ideal addition to your fall or winter garden.

Key Benefits

• Superior Flavor: Sweet and nutty taste that intensifies after frost exposure.
• Smooth, Uniform Roots: Produces straight, tapered roots with a creamy white color.
• Cold Hardy: Performs exceptionally well in cool climates and can overwinter in many regions.
• Versatile Culinary Use: Perfect for roasting, mashing, soups, and stews.
• Long Storage Life: Stores well, maintaining flavor and texture for extended periods.

Variety Features

• Plant Characteristics: Robust plants producing long, smooth roots up to 12 inches in length.
• Flavor Profile: Mildly sweet and earthy, with a hint of nuttiness.
• Growth Habit: Develops deep roots and lush, green tops.
• Size: Roots grow up to 12 inches long and 2–3 inches in diameter.

Planting Instructions

Planting Season

• Sow seeds directly in the garden in early spring as soon as the soil is workable.
• Alternatively, plant in late summer for a fall harvest.

Planting Details

• Seed Depth: Sow seeds 1/4–1/2 inch deep in finely prepared soil.
• Spacing: Thin seedlings to 3–4 inches apart, with rows spaced 12–18 inches apart.
• Soil Requirements: Prefers loose, well-drained soil with a pH of 6.0–7.0. Avoid rocky soils to prevent root deformities.
• Sunlight: Full sun to partial shade.

Care Instructions

Watering

• Maintain consistent moisture, especially during the germination period, which can take up to 3 weeks.
• Provide 1 inch of water per week to prevent splitting and ensure tender roots.

Fertilization

• Apply a low-nitrogen fertilizer (e.g., 5-10-10) at planting and mid-season to encourage root development.

Weeding and Mulching

• Weed regularly to reduce competition, being careful around shallow seedlings.
• Mulch to retain soil moisture and regulate temperature.

Pest and Disease Control

• Pests: Watch for carrot rust flies and aphids. Use floating row covers or organic pest sprays as needed.
• Diseases: Avoid overcrowding to prevent fungal diseases like leaf spot. Rotate crops annually for healthy soil.

Harvesting

Maturity

• Harris Model parsnips are ready to harvest in 100–120 days.
• Frost Improvement: Allow roots to experience a light frost for enhanced sweetness.

Method

• Loosen the soil with a garden fork and gently pull roots to avoid damage.
• Leave some roots in the ground to harvest through winter in milder climates.

Storage

• Short-Term: Store fresh parsnips in the refrigerator for up to 2 weeks.
• Long-Term: For extended storage, place roots in a cool, dark, and humid environment like a root cellar.

Culinary Uses

• Roasting: Brings out the natural sweetness of parsnips, making a delicious side dish.
• Soups and Stews: Adds depth and creaminess to hearty winter dishes.
• Mashed: Combine with potatoes for a creamy, flavorful mash.
• Baking: Grate into cakes and muffins for a unique twist on baked goods.

Conclusion

The Harris Model parsnip is a reliable and flavorful choice for gardeners seeking a high-yield, cold-tolerant root vegetable. With its smooth texture, sweet flavor, and versatility in the kitchen, this variety is perfect for home gardens and small-scale farms. Whether roasted, mashed, or added to stews, Harris Model parsnips are sure to be a delicious addition to your table.

Ringmaster White Sweet Spanish onions are a premium long-day variety known for their large, globe-shaped bulbs, crisp texture, and mild, sweet flavor. These onions are perfect for fresh use, such as slicing for sandwiches or salads, and are also ideal for cooking. With their smooth, white skin and high adaptability to cooler climates, Ringmaster onions are a favorite for gardeners and home cooks alike.

Key Benefits

• Mild, Sweet Flavor: Offers a mild onion flavor with a hint of sweetness, ideal for fresh or cooked dishes.
• Large Bulbs: Produces impressive bulbs, often 4–5 inches in diameter, perfect for slicing.
• Long-Day Variety: Thrives in regions with long summer days, ensuring robust growth.
• Attractive Appearance: Smooth, glossy white skin with firm, crisp flesh for a clean and appealing look.
• Versatile Culinary Use: Excellent for fresh eating, grilling, or caramelizing to enhance a variety of dishes.

Variety Features

• Plant Characteristics: Large, uniform, globe-shaped bulbs with smooth, bright white skin and juicy flesh.
• Flavor Profile: Mild and sweet, with a crisp texture that works well in raw or cooked preparations.
• Growth Habit: Forms upright, sturdy tops with robust bulbs.
• Size: Bulbs typically reach 4–5 inches in diameter when fully mature.

Planting Instructions

Planting Season

• Start seeds indoors 8–10 weeks before the last frost in early spring.
• Transplant outdoors when seedlings are 4–6 inches tall and the risk of frost has passed.

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in well-prepared soil.
• Spacing: Space plants 4–6 inches apart, with rows 12–18 inches apart.
• Soil Requirements: Prefers fertile, well-drained loamy soil with a pH of 6.0–7.0.
• Sunlight: Requires full sun exposure for at least 12–14 hours daily to promote bulb development.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged. Aim for about 1 inch of water per week, increasing during dry periods.

Fertilization

• Apply an organic or balanced fertilizer (e.g., 5-10-10) at planting time and again when the bulbs begin to swell.

Weeding and Mulching

• Weed regularly, being careful around the shallow root system.
• Add a layer of mulch to retain soil moisture, suppress weeds, and regulate temperature.

Pest and Disease Control

• Pests: Watch for onion maggots, thrips, and aphids. Use organic pest control methods like neem oil or row covers.
• Diseases: Prevent fungal diseases such as downy mildew by maintaining good air circulation and rotating crops annually.

Harvesting

Maturity

• Ringmaster onions reach maturity in 100–110 days.
• Size: Harvest when bulbs are 4–5 inches in diameter and the tops begin to yellow and fall over.

Method

• Loosen the soil around the bulbs gently and pull them by the tops.
• Allow onions to cure in a warm, dry place for 2–3 weeks until the outer layers are dry and papery.

Storage

• Short-Term: Store fresh onions in the refrigerator for immediate use.
• Long-Term: Properly cured bulbs can be stored in a cool, dry, and dark place for several months.

Culinary Uses

• Slicing: Ideal for fresh use in sandwiches, burgers, or salads due to their mild, crisp texture.
• Grilling: Sweetens beautifully when grilled, making a delicious side dish.
• Caramelizing: Perfect for caramelized onions, adding depth to soups, pizzas, or burgers.
• Pickling: Works well for pickling, creating a sweet and tangy condiment.

Conclusion

Ringmaster White Sweet Spanish onions are a top-tier choice for gardeners in cooler climates looking for a versatile, sweet, and mild onion variety. With their large bulbs, attractive white skin, and excellent flavor, they are perfect for both fresh eating and cooking. Whether you're a seasoned gardener or a beginner, Ringmaster onions are a reliable and rewarding addition to your vegetable patch.

Yellow Sweet Spanish onions are a classic and widely loved variety, prized for their large, globe-shaped bulbs, sweet flavor, and versatility in the kitchen. As an organic option, these onions are perfect for gardeners who prioritize sustainability and natural growing methods. Known for their excellent storage life and adaptability to various climates, Yellow Sweet Spanish onions are a favorite among both home gardeners and small-scale farmers.

Key Benefits

• Sweet and Mild Flavor: Offers a balanced, sweet flavor with a slight tang, ideal for both raw and cooked dishes.
• Large Bulbs: Produces large, golden-yellow bulbs up to 4–6 inches in diameter, perfect for slicing.
• Certified Organic: Grown without synthetic chemicals, ensuring a sustainable and eco-friendly choice.
• Versatile Culinary Use: Ideal for salads, soups, grilling, or caramelizing for a rich, sweet flavor.
• Long Shelf Life: Known for excellent storage capability, lasting several months under proper conditions.

Variety Features

• Plant Characteristics: Large, globe-shaped bulbs with smooth golden-yellow skin and firm, juicy flesh.
• Flavor Profile: Sweet and mild, with a slight tang that enhances a variety of dishes.
• Growth Habit: Grows in upright clusters with long green tops and develops robust bulbs.
• Size: Bulbs can grow up to 4–6 inches in diameter under optimal conditions.

Planting Instructions

Planting Season

• Start seeds indoors 8–10 weeks before the last frost for spring planting.
• Direct sow in early spring in cool climates or late summer for fall harvest in milder regions.

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in loose, well-prepared soil.
• Spacing: Thin seedlings to 4–6 inches apart, with rows spaced 12–18 inches apart.
• Soil Requirements: Prefers rich, well-drained loamy soil with a pH of 6.0–7.0.
• Sunlight: Requires full sun exposure for at least 12 hours daily for optimal growth.

Care Instructions

Watering

• Keep soil consistently moist but avoid waterlogging. Provide about 1 inch of water per week, increasing during dry periods.

Fertilization

• Enrich soil with organic compost before planting and side-dress with additional organic fertilizer (e.g., 5-10-10) as the plants grow.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients, being careful around shallow roots.
• Apply a layer of mulch to retain moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Monitor for onion maggots, thrips, and aphids. Use organic pest management methods such as neem oil or row covers.
• Diseases: Rotate crops annually and ensure proper spacing to prevent fungal issues like downy mildew and white rot.

Harvesting

Maturity

• Yellow Sweet Spanish onions are ready to harvest in 110–120 days.
• Size: Bulbs reach 4–6 inches in diameter when mature, with tops yellowing and falling over.

Method

• Gently loosen the soil around the bulbs and pull them up by the tops.
• Allow onions to cure in a warm, dry place for 2–3 weeks until the outer skins are dry and papery.

Storage

• Short-Term: Store in a cool, dark, and dry location with good ventilation for up to 2–3 months.
• Long-Term: Ensure proper curing to extend shelf life up to 6 months under ideal conditions.

Culinary Uses

• Raw: Sliced into salads, burgers, or sandwiches for a sweet, crisp bite.
• Grilled: Caramelizes beautifully when grilled or roasted, adding depth to savory dishes.
• Soups and Stews: Enhances flavor when sautéed or simmered in broths.
• Pickled: Makes delicious, tangy pickled onions for garnishes or toppings.

Conclusion

Yellow Sweet Spanish onions are a must-have for gardeners seeking a high-yield, flavorful, and versatile variety. As an organic seed option, they offer an eco-friendly way to grow onions while producing large, sweet bulbs perfect for fresh eating, cooking, or long-term storage. Whether you're a home gardener or a small-scale farmer, this variety is a reliable choice for delicious, sustainable harvests.

Crystal White Wax onions, also known as pearl onions, are a small, white variety prized for their mild, slightly sweet flavor and tender texture. Perfect for pickling, garnishing, or adding a gourmet touch to roasts and stews, these onions are a favorite among chefs and gardeners alike. Their smooth, glossy white skin and compact size make them as visually appealing as they are delicious.

Key Benefits

• Mild, Sweet Flavor: Offers a gentle, sweet taste with a tender texture, perfect for fresh or pickled uses.
• Compact Size: Produces small, round onions ideal for pickling, garnishing, or adding to soups and stews.
• Fast Maturity: A quick-growing variety that can be harvested in as little as 60–90 days.
• Great for Pickling: Their size and flavor make them a top choice for pickling recipes.
• Versatile Culinary Use: Adds elegance to dishes, whether roasted, sautéed, or served whole.

Variety Features

• Plant Characteristics: Small, round bulbs with smooth, glossy white skin and tender flesh.
• Flavor Profile: Mildly sweet with a subtle onion flavor that enhances both raw and cooked dishes.
• Growth Habit: Grows in compact clusters, producing uniform, small onions.
• Size: Bulbs typically grow to 1–1.5 inches in diameter, making them perfect for pickling.

Planting Instructions

Planting Season

• Crystal White Wax onions are best planted in early spring or late summer for cool-season growth.
• Ideal for regions with mild winters or cooler growing conditions.

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in well-prepared soil.
• Spacing: Space seeds or plants 1–2 inches apart in rows 12 inches apart.
• Soil Requirements: Prefers fertile, well-drained soil with a pH between 6.0–7.0. Loamy or sandy soils work best.
• Sunlight: Requires full sun for at least 12–14 hours per day to develop properly.

Care Instructions

Watering

• Keep soil evenly moist but avoid overwatering. Crystal White Wax onions require about 1 inch of water per week.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the bulbs begin to swell for best results.

Weeding and Mulching

• Regularly remove weeds to reduce competition for nutrients.
• Apply a layer of mulch to retain moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Look out for aphids, thrips, and onion maggots. Protect plants with row covers or apply organic pest control solutions.
• Diseases: Prevent fungal diseases like downy mildew by ensuring proper spacing, rotating crops, and practicing good garden hygiene.

Harvesting

Maturity

• Crystal White Wax onions are ready to harvest in 60–90 days after planting.
• Size: Harvest when bulbs are uniform and reach 1–1.5 inches in diameter.

Method

• Gently pull the onions from the soil or loosen them with a garden fork.
• Allow the onions to cure in a warm, dry place for 1–2 days if storing fresh or prepare immediately for pickling.

Storage

• Short-Term: Store fresh onions in the refrigerator for up to 2 weeks.
• Long-Term: Preserve onions through pickling or freezing for extended use.

Culinary Uses

• Pickled: The go-to choice for pickling, these onions create a tangy, gourmet condiment.
• Roasted: Roasting brings out their natural sweetness, making them a perfect side dish.
• Sautéed: Use in stir-fries, stews, or casseroles for a mild, flavorful addition.
• Garnishing: Their small, elegant size makes them ideal for garnishing roasts or cocktails.

Conclusion

Crystal White Wax onions are a must-have for gardeners seeking a versatile, gourmet-quality onion. Their small size, mild flavor, and quick growth make them a fantastic choice for pickling, roasting, or enhancing a variety of dishes. Whether you're a seasoned gardener or a beginner, these pearl onions are sure to impress in both the garden and the kitchen.

Cipollini Yellow onions are a charming, small, flat onion variety known for their sweet, mild flavor and tender texture. This short-day onion is perfect for gardeners in the southern regions or those with shorter growing seasons. With their unique, round shape and golden-brown skin, Cipollini Yellow onions are not only a treat to grow but also a delight in the kitchen. Often used in Italian cuisine, these onions are ideal for roasting, pickling, or adding to savory dishes.

Key Benefits

• Mild, Sweet Flavor: Offers a gentle, sweet flavor with a delicate taste, perfect for a variety of culinary uses.
• Unique, Flat Shape: Distinctive round, flat bulbs that set Cipollini Yellow onions apart from traditional globe onions.
• Short-Day Variety: Ideal for gardeners in southern climates or those with shorter growing seasons.
• Excellent Roasting Quality: When roasted, Cipollini Yellow onions caramelize beautifully, adding a rich, sweet flavor to dishes.
• High Yield: Known for producing abundant, small-to-medium-sized onions in a relatively short period of time.

Variety Features

• Plant Characteristics: Compact, upright plants that produce small, flat bulbs with thin, golden-brown skins.
• Flavor Profile: Mild and sweet, with a tender, juicy texture when cooked.
• Growth Habit: Grows in dense clusters, with leaves that reach about 12–18 inches in height before the bulbs begin to mature.
• Size: Typically grows to about 2–3 inches in diameter, with a flattened shape.

Planting Instructions

Planting Season

• Cipollini Yellow onions are a short-day variety, making them best suited for planting in the fall for winter harvests or early spring for summer harvests in warmer climates.
• Ideal for areas with mild winters or long, hot summers.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space onions 4–6 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. Loamy soil is ideal for optimal growth.
• Sunlight: Requires full sun for at least 12–14 hours per day for best development.

Care Instructions

Watering

• Keep the soil consistently moist but well-drained. Water onions deeply, about 1 inch per week, to encourage healthy growth.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when plants reach about 6 inches tall to support growth and bulb development.

Weeding and Mulching

• Regularly remove weeds to ensure onions have access to nutrients.
• Mulch around the base of the onions to retain moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Watch for onion flies, aphids, and thrips, which can damage the bulbs. Consider using organic pest control methods, such as neem oil or insecticidal soap.
• Diseases: Be mindful of fungal diseases like downy mildew and onion rot. Crop rotation and proper spacing can help reduce the risk of disease.

Harvesting

Maturity

• Cipollini Yellow onions are typically ready to harvest in 100–110 days, depending on growing conditions.
• Size: Harvest when the bulbs reach 2–3 inches in diameter and the tops begin to yellow and fall over.

Method

• Gently pull onions from the soil or use a garden fork to lift them. Cure them in a dry, warm location for 1–2 weeks to allow the outer skins to firm up.

Storage

• Short-Term: Store cured onions in a cool, dry place for up to 2 months.
• Long-Term: For extended storage, place onions in a cool, dark, and dry location with good air circulation.

Culinary Uses

• Roasted: Cipollini Yellow onions are excellent for roasting; their natural sweetness intensifies when cooked.
• Pickled: A popular choice for pickling, Cipollini onions add a delicate flavor to your homemade pickles.
• Grilled: Slice and grill these onions for a tender, smoky flavor.
• Sautéed: Add them to sautés, soups, and stews for a mild, sweet onion flavor.

Conclusion
Cipollini Yellow onions are a wonderful addition to any garden, especially for those with shorter growing seasons or warmer climates. With their small, flat bulbs and sweet, mild flavor, they are perfect for a range of culinary uses. Whether roasted, pickled, or grilled, these onions add a distinct and delightful flavor to dishes, making them a must-have for home gardeners and cooks alike.

The Texas Early Grano onion is an early-maturing, organic variety known for its mild, sweet flavor and high yield. With a beautiful golden-brown skin and tender, white flesh, this onion is a favorite for gardeners looking to harvest their onions earlier in the season. It’s an excellent choice for those in warmer climates or anyone looking for an early harvest of sweet, versatile onions.

Key Benefits

• Mild and Sweet Flavor: Delivers a sweet, mild onion flavor that’s perfect for raw or cooked dishes.
• Early Maturity: A fast-growing variety, perfect for gardeners who want to harvest onions earlier in the season.
• High Yield: Produces a consistent, large number of bulbs, ideal for home gardeners or small-scale farming.
• Organic Growing: Certified organic, ensuring a chemical-free growing experience for eco-conscious gardeners.
• Great for Warm Climates: Thrives in areas with hot, dry conditions, making it suitable for southern regions or long summers.

Variety Features

• Plant Characteristics: Large, round bulbs with a light golden-brown skin and firm, white flesh.
• Flavor Profile: Mild and sweet, perfect for fresh eating or in cooking.
• Growth Habit: Compact plants with sturdy green tops that mature early, providing a quick harvest.
• Size: Bulbs grow to about 3–4 inches in diameter.

Planting Instructions

Planting Season

• Start seeds indoors in early spring for a late spring or early summer harvest. Alternatively, direct sow in the garden once temperatures are consistently above 50°F (10°C).
• Best suited for areas with hot summers and mild winters.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space seeds or plants 4–6 inches apart in rows that are 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. A loamy or sandy soil works best.
• Sunlight: Requires full sun for optimal growth, with at least 14 hours of daylight for best results.

Care Instructions

Watering

• Keep the soil consistently moist, especially during the bulb development stage. Water deeply, 1–2 times a week, depending on rainfall.

Fertilization

• Apply an organic, balanced fertilizer at planting and once the bulbs begin to form to encourage healthy growth.

Weeding and Mulching

• Regularly weed the area around onions to reduce competition for nutrients.
• Use mulch to retain moisture, regulate soil temperature, and keep weeds at bay.

Pest and Disease Control

• Pests: Keep an eye out for aphids, thrips, and onion flies. Use organic pest control methods like insecticidal soap or neem oil.
• Diseases: Onions can be susceptible to fungal diseases, such as downy mildew and onion rust. Practice crop rotation and ensure good garden hygiene to minimize disease risks.

Harvesting

Maturity

• Texas Early Grano onions are ready to harvest in about 90–100 days, making them one of the earliest maturing varieties.
• Size: Harvest when the bulbs are fully formed and the tops begin to yellow and fall over.

Method

• Gently pull the onions or use a fork to loosen the soil around the bulbs. Cure them in a warm, dry location for 1–2 weeks to allow the outer skins to dry and firm up.

Storage

• Short-Term: Store cured onions in a cool, dry place for up to 2–3 months.
• Long-Term: For extended storage, keep onions in a cool, dark, and dry place with proper ventilation to avoid sprouting.

Culinary Uses

• Raw: Slice into salads or sandwiches for a sweet, mild crunch.
• Grilled or Roasted: Roast or grill to bring out their natural sweetness and tenderness.
• Sautéed: Perfect for sautéing and adding to soups, stews, or stir-fries.
• Pickled: Can be pickled for use in condiments or as an accompaniment to meats and cheeses.

Conclusion
The Texas Early Grano onion is a fantastic choice for gardeners looking to enjoy a sweet, mild onion early in the growing season. With its early maturity, high yield, and organic growing qualities, it’s ideal for warm climates and home gardeners alike. Whether used raw, grilled, or cooked, the Texas Early Grano onion is a versatile and delicious addition to your garden and kitchen.

The Southport White Globe onion is a premium long-day variety known for its crisp texture and mild, slightly sweet flavor. This onion is prized for its smooth, white bulbs and uniform shape, making it a popular choice for both home gardeners and commercial growers. With excellent storage potential, Southport White Globe onions are perfect for a variety of dishes and can be enjoyed fresh, roasted, or pickled.

Key Benefits

• Mild, Sweet Flavor: Delivers a gentle, sweet flavor with a light, crisp texture, ideal for fresh consumption.
• Uniform, Globe-Shaped Bulbs: Produces large, round, white onions with a smooth, flawless exterior.
• Excellent Storage: Known for its ability to store well over several months when cured and stored properly.
• Cold Hardy: A long-day variety that thrives in northern climates with long growing seasons.
• High Yield: Produces a consistent, high yield of uniform bulbs, making it ideal for gardeners looking for reliable production.

Variety Features

• Plant Characteristics: Produces large, globe-shaped bulbs with smooth white skins and firm, white flesh.
• Flavor Profile: Mild and sweet, with a delicate onion taste that’s not overpowering.
• Growth Habit: Tall, upright plants with long, strong green leaves that develop into globe-shaped bulbs.
• Size: Typically grows to 3–4 inches in diameter, with a firm, round shape.

Planting Instructions

Planting Season

• Start seeds indoors in early spring or sow directly in the garden once temperatures are consistently above 50°F (10°C).
• Best suited for long-day regions with extended daylight hours.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 4–6 inches apart in rows that are 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. Ideal for loamy soils.
• Sunlight: Requires full sun and a minimum of 14 hours of daylight for optimal growth.

Care Instructions

Watering

• Keep the soil consistently moist, especially during the bulb formation stage. Water deeply once or twice a week, depending on rainfall.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when plants are about 6 inches tall for strong growth.

Weeding and Mulching

• Regularly weed around the onions to prevent competition for nutrients.
• Mulch around the base to retain moisture, regulate soil temperature, and reduce weed growth.

Pest and Disease Control

• Pests: Onion flies, aphids, and thrips may pose a threat. Use insecticidal soap or row covers to protect plants.
• Diseases: Watch for fungal diseases like downy mildew and onion rust. Rotate crops annually and maintain good garden hygiene.

Harvesting

Maturity

• Southport White Globe onions are ready to harvest in about 110–120 days, depending on growing conditions.
• Size: Harvest when bulbs are fully formed, and the tops begin to yellow and fall over.

Method

• Gently pull the onions or use a garden fork to loosen the soil around the bulbs. Allow them to cure in a warm, dry area for 1–2 weeks before storage.

Storage

• Short-Term: Store cured onions in a cool, dry place for up to 2 months.
• Long-Term: For extended storage, keep onions in a well-ventilated area with low humidity to avoid mold and sprouting.

Culinary Uses

• Raw: Perfect for fresh use in salads, sandwiches, and salsas.
• Roasted: Slice and roast onions for a sweet, caramelized flavor.
• Grilled: Grill slices for a deliciously smoky flavor.
• Pickled: Can be pickled for use in condiments or as a garnish for various dishes.

Conclusion
The Southport White Globe onion is a high-quality variety that thrives in northern climates with long daylight hours. Its mild, sweet flavor and excellent storage capabilities make it a must-have for gardeners looking to produce onions that can be enjoyed throughout the year. Whether used raw in salads or cooked in savory dishes, Southport White Globe onions are versatile and perfect for any kitchen.

The Yellow Sweet Spanish onion is a popular variety known for its large, round shape and sweet, mild flavor. As a long-day onion, it requires longer daylight hours to thrive, making it ideal for gardeners in northern climates. These onions grow to a substantial size and have a smooth, yellow skin, perfect for a range of culinary applications from salads to grilled dishes.

Key Benefits

• Mild and Sweet Flavor: Known for its sweet taste with a mild onion flavor, making it a favorite for raw and cooked dishes.
• Large, Round Bulbs: Produces large onions with smooth, yellow skin and a crisp, firm texture.
• Ideal for Northern Climates: A long-day variety that requires extended daylight to develop, making it perfect for regions with longer summers.
• High Yield: Grows well in a variety of soils, producing a high yield of large, uniform bulbs.
• Versatile Culinary Uses: Great for raw consumption in salads or sandwiches, or for cooking in soups, stews, and roasted dishes.

Variety Features

• Plant Characteristics: Round bulbs with yellow skin and firm, white flesh.
• Flavor Profile: Mild, sweet flavor with a subtle onion taste, not overpowering like other onion varieties.
• Growth Habit: Produces tall, sturdy green tops that can reach up to 24 inches before the bulbs mature.
• Size: Bulbs typically grow to 3–5 inches in diameter.

Planting Instructions

Planting Season

• Start seeds indoors in early spring or sow directly in the garden when temperatures are consistently above 50°F (10°C).
• Best suited for regions with long growing seasons and extended daylight.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space seeds or plants 4–6 inches apart in rows that are 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile, slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Requires full sun and at least 14 hours of daylight for optimal growth.

Care Instructions

Watering

• Keep the soil consistently moist, especially during the bulb development stage. Water deeply once or twice a week, depending on rainfall.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the bulbs start to form.

Weeding and Mulching

• Keep the area around the onions weed-free to prevent competition for nutrients.
• Mulch around the plants to retain moisture and suppress weed growth.

Pest and Disease Control

• Pests: Watch for onion flies, aphids, and thrips. Use row covers or insecticidal soap as needed.
• Diseases: Onions can be affected by downy mildew, fungal rot, and onion rust. Practice crop rotation and maintain good garden hygiene.

Harvesting

Maturity

• Yellow Sweet Spanish onions are ready to harvest in 110–120 days, depending on growing conditions.
• Size: Harvest when bulbs are fully formed and the tops begin to yellow and fall over.

Method

• Gently pull the onions from the soil or use a fork to loosen the bulbs. Allow them to cure in a warm, dry place for 1–2 weeks before storing.

Storage

• Short-Term: Store cured onions in a cool, dry place for up to 1–2 months.
• Long-Term: For long-term storage, keep onions in a well-ventilated area with low humidity to prevent mold and sprouting.

Culinary Uses

• Raw: Perfect for adding to salads, sandwiches, and salsas for a mild, sweet onion flavor.
• Roasted: Slice and roast onions with olive oil and herbs for a delicious side dish.
• Grilled: Excellent for grilling and caramelizing, enhancing their sweetness.
• Soups and Stews: Adds a gentle, sweet flavor to soups, stews, and stir-fries.

Conclusion
The Yellow Sweet Spanish onion is a must-have for gardeners looking for a large, sweet, and versatile onion variety. Its mild flavor and high yield make it perfect for home gardens, particularly in regions with longer daylight hours. Whether used raw, roasted, or in savory dishes, these onions will elevate

The Texas Early Grano onion is a highly sought-after short-day onion variety, known for its large, sweet, and mild flavor. Ideal for regions with warmer climates and shorter daylight hours, this onion variety produces early harvests and offers an abundant yield. With its smooth, golden-brown skin and crisp, mild-flavored flesh, it is perfect for both culinary use and storage. Texas Early Grano onions are perfect for salads, salsas, and cooking, offering a subtle sweetness that complements a variety of dishes.

Key Benefits

• Mild, Sweet Flavor: Known for its incredibly sweet and mild taste, making it perfect for raw consumption in salads, salsas, and sandwiches.
• Early Harvest: This variety matures quickly, making it ideal for growers who want an early harvest, typically within 90–100 days.
• Large Bulbs: Texas Early Grano produces large, round bulbs with smooth, golden-brown skins and firm, juicy white flesh.
• Adapted for Warm Climates: This short-day variety is particularly suited for warmer climates with shorter daylight hours.
• Great Storage: After harvesting, these onions store well and can last several months when cured and stored in a cool, dry place.

Variety Features

• Plant Characteristics: Texas Early Grano onions have large, globe-shaped bulbs with smooth, golden-brown skins. The white flesh is crisp, juicy, and sweet.
• Flavor Profile: Sweet, mild flavor that is perfect for both raw and cooked dishes.
• Growth Habit: This variety produces early bulbs with a relatively quick turnaround time, making it suitable for regions with mild winters.
• Size: Texas Early Grano onions can grow to 3–4 inches in diameter, producing larger bulbs compared to many other short-day varieties.

Planting Instructions

Planting Season

• Planting Time: Texas Early Grano onions should be planted in early spring or late winter for regions with milder climates. This short-day variety benefits from shorter daylight hours to initiate bulb formation.
• Temperature: Ideal growing temperatures range between 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep into well-drained, fertile soil.
• Spacing: Space onion plants 4–6 inches apart in rows about 12–18 inches apart.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun to thrive but can tolerate partial shade in warmer climates.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist but not soggy. Provide approximately 1 inch of water per week, ensuring the plants receive water at their roots.
• Water Deeply: Ensure a deep watering to promote strong root development and encourage larger bulb growth.

Fertilization

• Balanced Fertilizer: Apply a balanced fertilizer (e.g., 10-10-10) at planting and again when the plants are 6–8 inches tall to support growth and bulb formation.
• Soil Enrichment: Incorporate compost or organic matter into the soil before planting for added nutrients.

Weeding and Mulching

• Weeding: Regularly remove weeds around onion plants, being cautious not to damage the shallow roots. Weeds can hinder onion growth by competing for nutrients.
• Mulching: Apply mulch around the base of the plants to help retain moisture, regulate soil temperature, and prevent weed growth.

Pest and Disease Control

• Pests: Onion maggots and thrips can be a concern for Texas Early Grano onions. Use row covers or insecticidal soap to help protect the plants from pests.
• Diseases: Keep an eye out for fungal diseases such as downy mildew and fungal rot. Rotate crops each year and maintain good garden hygiene to prevent disease buildup.

Harvesting

• Maturity: Texas Early Grano onions are typically ready to harvest in 90–100 days from planting.
• Harvesting Size: Harvest when the bulbs are large enough to use, typically when they reach 3–4 inches in diameter. The tops of the plants will begin to yellow and fall over when the onions are ready for harvesting.
• Method: Carefully pull the onions by hand or use a garden fork to loosen the soil around the bulbs. Allow them to dry and cure in a cool, dry place for about 1–2 weeks before storing.

Storage

• Short-Term Storage: Store harvested onions in a cool, dry, and well-ventilated area. Onions can be kept for up to 3 weeks in the refrigerator.
• Long-Term Storage: For long-term storage, cure the onions properly and store them in a cool, dry, dark place with good air circulation. Texas Early Grano onions can last for several months when properly stored.

Culinary Uses

• Raw in Salads and Sandwiches: The sweet, mild flavor makes these onions ideal for raw consumption in fresh salads, sandwiches, and burgers.
• Salsas and Dips: Texas Early Grano onions add a subtle sweetness to fresh salsas and dips.
• Grilled or Roasted: Grill or roast these onions to bring out their natural sweetness, making a great addition to many savory dishes.
• Pickled: These onions are excellent when pickled, adding a sweet, tangy flavor to your favorite condiments.

Conclusion

Texas Early Grano onions are a top choice for gardeners in warmer climates looking for a mild, sweet onion variety. With their early harvest, high yield, and adaptability to short-day conditions, they are a reliable and versatile crop. Whether used raw in salads, grilled, or stored for later use, these onions will provide a refreshing, mild sweetness to your meals throughout the year.

The White Sweet Spanish onion is a classic and popular variety known for its large, mild, and sweet flavor. This long-day onion is perfect for gardeners looking to grow a high-yield, flavorful onion that can be used in a variety of culinary applications. Its crisp, white flesh makes it a favorite for fresh dishes, such as salads and sandwiches, while its mild sweetness allows it to be used in both raw and cooked recipes.

Key Benefits

• Mild Sweetness: Offers a very mild, sweet flavor, making it ideal for raw consumption without the strong pungency typical of other onion varieties.
• Large Size: Known for producing large bulbs, providing a generous harvest for both home gardeners and small-scale farmers.
• High Yield: A prolific variety, White Sweet Spanish onions offer a high yield, making them a great choice for gardeners seeking abundant crops.
• Ideal for Fresh Use: Perfect for salads, salsas, sandwiches, and as a topping for burgers and tacos, providing a crisp, sweet bite.
• Long Shelf Life: When stored properly, these onions have a good shelf life, allowing them to be enjoyed throughout the year.

Variety Features

• Plant Characteristics: White Sweet Spanish onions have large, round bulbs with a smooth white skin. The flesh is firm, crunchy, and juicy, offering a refreshing, mild sweetness.
• Flavor Profile: Mildly sweet, with a crisp texture, perfect for fresh eating or adding to dishes without overwhelming other flavors.
• Growth Habit: This long-day onion variety thrives in areas with long daylight hours, typically producing large, globe-shaped bulbs.
• Size: The bulbs can reach up to 4–5 inches in diameter, providing plenty of onion to harvest.

Planting Instructions

Planting Season

• Planting Time: Plant White Sweet Spanish onion seeds in early spring as soon as the soil can be worked. This long-day variety requires long daylight hours for optimal bulb development.
• Temperature: This onion grows best in temperatures ranging from 55°F–75°F (13°C–24°C) during the growing season.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 4–6 inches apart in rows about 12–18 inches apart to allow for proper bulb development.
• Soil Requirements: Prefers loamy, well-drained soil with a pH between 6.0–7.5. Ensure the soil is fertile by adding compost or organic matter.
• Sunlight: Requires full sun to thrive, as long daylight hours are essential for bulb formation.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist but not waterlogged. Onions require about 1 inch of water per week, especially during dry spells.
• Water Deeply: Water deeply to encourage strong root growth and promote larger bulb development.

Fertilization

• Nutrient Needs: Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when plants reach about 6 inches tall for optimal growth and bulb formation.
• Soil Enrichment: Enrich the soil with compost to ensure a steady supply of nutrients throughout the growing season.

Weeding and Mulching

• Weeding: Keep the garden bed free from weeds, as they compete with the onions for nutrients and space. Be gentle when weeding around onions to avoid damaging the shallow roots.
• Mulching: Mulch around the plants to help retain moisture, suppress weed growth, and keep the soil temperature stable.

Pest and Disease Control

• Pests: Watch for onion pests such as thrips, aphids, and onion maggots. Row covers can help protect plants, and insecticidal soap can be used to control infestations.
• Diseases: This variety is susceptible to fungal diseases such as downy mildew. Rotate crops annually and practice good garden hygiene to minimize disease risk.

Harvesting

• Maturity: White Sweet Spanish onions are typically ready to harvest in 100–120 days, depending on the growing conditions.
• Harvesting Size: Harvest when the bulbs are fully mature, usually when they reach 4–5 inches in diameter. The tops of the plants will begin to yellow and fall over when the onions are ready for harvesting.
• Method: Carefully pull up the onions or use a garden fork to loosen the soil around the bulbs before lifting them out of the ground. Allow them to cure for 1–2 weeks in a warm, dry place before storing.

Storage

• Short-Term Storage: Store harvested White Sweet Spanish onions in a cool, dry place for 2–3 weeks.
• Long-Term Storage: For longer-term storage, cure the onions properly and store them in a cool, dark, and well-ventilated area. These onions can last for several months if stored correctly.

Culinary Uses

• Salads and Sandwiches: Add thinly sliced raw White Sweet Spanish onions to salads or sandwiches for a refreshing, crisp texture and mild sweetness.
• Salsas and Dips: These onions are perfect for fresh salsas, guacamole, and other dips, offering a sweet contrast to the other ingredients.
• Grilled or Roasted: These onions caramelize beautifully when grilled or roasted, adding a deep sweetness to your favorite dishes.
• Pickling: White Sweet Spanish onions are great for pickling due to their mild flavor and crisp texture.

Conclusion

White Sweet Spanish onions are a highly versatile, mild-flavored variety that can be used in a wide range of dishes. Their large size, high yield, and ability to store well make them a favorite for home gardeners and commercial growers alike. Whether used fresh in salads, sandwiches, or salsas, or cooked in various savory dishes, these onions add a mild, sweet flavor that enhances any meal.

Red Carpet onions are an excellent variety known for their stunning deep red color, smooth texture, and mild, sweet flavor. These onions are perfect for gardeners looking to add a pop of color to their vegetable patch while enjoying the versatility of a flavorful onion that can be used in a variety of culinary applications. Red Carpet onions are ideal for fresh use in salads, sandwiches, or grilled dishes.

Key Benefits

• Rich Red Color: The vibrant, deep red color makes Red Carpet onions a striking addition to any garden and a visually appealing ingredient in dishes.
• Mild, Sweet Flavor: Known for their sweet, mild taste without the sharp bite of traditional onions, making them perfect for fresh consumption.
• Excellent Storage: Red Carpet onions have a good shelf life when properly stored, making them a great option for year-round use.
• Versatile in the Kitchen: Perfect for salads, sandwiches, salsas, or as a colorful garnish. Also delicious when grilled, sautéed, or pickled.
• Cold Hardy: Red Carpet onions can tolerate cold weather, making them suitable for planting in a variety of climates.

Variety Features

• Plant Characteristics: Red Carpet onions are large, globe-shaped bulbs with smooth, thin, red skin and white flesh. They are hardy and grow well in most climates.
• Flavor Profile: Mild and sweet, with less pungency than traditional yellow or white onions, making them perfect for raw uses.
• Growth Habit: They grow in dense clusters, forming large bulbs that are perfect for both fresh consumption and storage.
• Size: Bulbs typically reach 3–4 inches in diameter, with a firm, crisp texture.

Planting Instructions

Planting Season

• Planting Time: Red Carpet onions are best planted in early spring for a summer harvest. In areas with mild winters, you can also plant in late fall.
• Temperature: Ideal growing temperatures range from 55°F–75°F (13°C–24°C), making them well-suited for both cool and moderate climates.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space onion seeds 2–3 inches apart in rows about 12–18 inches apart to allow for proper bulb development.
• Soil Requirements: Red Carpet onions thrive in well-drained, fertile, loamy soil with a pH of 6.0–7.5. Incorporate compost to improve soil structure and fertility.
• Sunlight: Full sun is recommended for optimal growth, as onions require plenty of light to form large bulbs.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist but not waterlogged, providing about 1 inch of water per week.
• Water Deeply: Water deeply to encourage strong root development, especially during dry spells or when the bulbs are forming.

Fertilization

• Nutrient Needs: Apply a balanced fertilizer (e.g., 10-10-10) when planting, and again when plants are about 6 inches tall to promote healthy growth and bulb formation.
• Soil Enrichment: Incorporate organic compost into the soil to ensure a steady supply of nutrients throughout the growing season.

Weeding and Mulching

• Weeding: Keep weeds under control to reduce competition for nutrients. Be careful when weeding to avoid damaging the shallow root system of the onions.
• Mulching: Apply mulch around the plants to retain moisture, suppress weed growth, and keep the soil cool, especially in warmer climates.

Pest and Disease Control

• Pests: Onions may attract pests like aphids, thrips, or onion maggots. Use row covers or organic insecticidal soap to protect them.
• Diseases: Prevent fungal diseases like downy mildew and rust by practicing crop rotation and maintaining proper garden hygiene.

Harvesting

• Maturity: Red Carpet onions are ready to harvest in 100–120 days, depending on growing conditions.
• Harvesting Size: Harvest when the bulbs reach their full size (about 3–4 inches in diameter). The tops of the plants will begin to yellow and fall over when the onions are ready to be harvested.
• Method: Gently pull up the onions by hand or use a garden fork to loosen the soil around the bulbs. Allow the onions to cure in a warm, dry place for a week or two before storing.

Storage

• Short-Term Storage: Store harvested Red Carpet onions in a cool, dry place for up to 2–3 weeks. Refrigeration is not necessary if they are stored properly.
• Long-Term Storage: For longer storage, cure the onions thoroughly and store them in a cool, dry, and well-ventilated area. They can last for several months if stored correctly.

Culinary Uses

• Salads: Use raw Red Carpet onions in salads for a sweet, mild flavor and colorful appearance.
• Sandwiches and Burgers: Add thinly sliced onions to sandwiches and burgers for a fresh, crisp bite.
• Salsas and Dips: Red Carpet onions add a mild sweetness to fresh salsas and dips, perfect for summer gatherings.
• Grilled or Roasted: These onions can be grilled or roasted for a delicious side dish with a natural sweetness that intensifies with cooking.

Conclusion

Red Carpet onions are a beautiful, mild-flavored variety that offers excellent versatility in the kitchen. With their striking red color, sweet taste, and good storage capabilities, they are a great addition to any garden. Whether used fresh in salads or sandwiches or cooked in various dishes, Red Carpet onions are sure to be a hit with gardeners and cooks alike.

Parade Bunching onions are an excellent variety for gardeners looking for a quick-growing, versatile crop. Known for their mild, sweet flavor and tender texture, these onions are perfect for harvesting young and used fresh in salads, garnishes, and cooked dishes. Ideal for spring and fall planting, Parade Bunching onions grow quickly and are easy to manage, making them a great choice for both beginner and seasoned gardeners.

Key Benefits

• Mild, Sweet Flavor: Parade Bunching onions have a gentle, sweet flavor that is perfect for fresh use in salads and garnishes.
• Quick Growth: These onions mature rapidly, typically within 60–80 days, allowing for quick harvests.
• Ideal for Early Harvest: Perfect for harvesting young, tender green onions (scallions) or allowing the bulbs to mature fully.
• Versatile in the Kitchen: Use fresh in salads, stir-fries, or as a garnish. Their mild flavor also makes them suitable for grilling or sautéing.
• Space-Saving: These bunching onions grow in clumps, allowing you to grow a significant number of onions in a small space.

Variety Features

• Plant Characteristics: Parade Bunching onions grow in tight bunches, producing slender, green stalks with small, white bulbs. They are ideal for both green onions and bulb onions.
• Flavor Profile: Sweet and mild, with no pungent onion taste, perfect for raw use.
• Growth Habit: Bunching onions grow in tight, compact clumps, making them ideal for dense planting. They do not form large bulbs like other onion varieties, but instead produce multiple small, tender bulbs.
• Size: Grows to about 12–18 inches tall, with bulb sizes varying from small to medium.

Planting Instructions

Planting Season

• Planting Time: Start in early spring or late summer for fall harvest. Bunching onions prefer cooler temperatures but can tolerate some heat.
• Temperature: Ideal growing temperatures are between 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained soil.
• Spacing: Space seeds or seedlings about 1–2 inches apart in rows 6–12 inches apart to allow for easy harvesting.
• Soil Requirements: Prefers well-drained, fertile, and slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Full sun is recommended, though they can tolerate partial shade in hotter climates.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist to encourage tender, crisp stalks. Avoid over-watering, which can cause root rot.
• Water Deeply: Water the plants deeply to support strong root growth, especially during dry spells.

Fertilization

• Nutrient Needs: Apply a balanced fertilizer (e.g., 10-10-10) at planting time and once again when the plants reach about 6 inches tall to promote strong growth.
• Soil Enrichment: Incorporate organic compost to improve soil fertility and structure.

Weeding and Mulching

• Weeding: Keep weeds under control, as they can compete with onions for nutrients and space. Be careful when weeding to avoid disturbing the shallow root system.
• Mulching: Use mulch to help retain moisture, suppress weeds, and maintain consistent soil temperature.

Pest and Disease Control

• Pests: Bunching onions are generally resistant to many pests but may attract aphids, thrips, or onion maggots. Monitor plants regularly and use organic pest control methods like insecticidal soap if needed.
• Diseases: Onions can be susceptible to fungal diseases like downy mildew. Practice crop rotation and good garden hygiene to reduce disease risk.

Harvesting

• Maturity: Parade Bunching onions typically mature in 60–80 days, but you can begin harvesting as soon as the green stalks are tall enough (about 6–8 inches).
• Harvesting Size: Harvest young, tender green onions (scallions) or allow them to mature to small bulbs.
• Method: Gently pull up the bunching onions or use a garden fork to loosen the soil and lift the plants. Use scissors or a knife to trim the tops if desired.

Storage

• Short-Term Storage: Freshly harvested Parade Bunching onions can be stored in the refrigerator for up to 1–2 weeks.
• Long-Term Storage: For longer storage, bunching onions can be dried or frozen, though they are best used fresh for maximum flavor.

Culinary Uses

• Salads: Use fresh Parade Bunching onions in salads for a mild, sweet flavor.
• Garnishes: Slice thinly and sprinkle over soups, stir-fries, or baked potatoes for a fresh, flavorful garnish.
• Cooking: These onions are perfect for grilling, sautéing, or adding to soups and stews.
• Pickled: For a tangy treat, pickle these mild onions and use them as a topping or side dish.

Conclusion

Parade Bunching onions are a versatile, easy-to-grow variety with a mild, sweet flavor that makes them perfect for fresh use in salads, garnishes, or cooked dishes. Their quick growth, compact size, and adaptability to various climates make them an excellent choice for home gardeners, especially those with limited space. Whether harvested young or allowed to mature into small bulbs, Parade Bunching onions are sure to be a flavorful addition to your vegetable garden.

Red Creole is a short-day onion variety known for its vibrant red color and robust flavor. These onions are particularly valued in southern regions where short-day onions thrive, producing firm, medium-sized bulbs with a bold, spicy flavor that makes them perfect for both cooking and storage. With their early maturity and adaptability to warmer climates, Red Creole onions are an excellent choice for gardeners seeking a reliable and flavorful onion variety.

Key Benefits

• Spicy, Bold Flavor: Red Creole onions offer a sharper, spicier flavor compared to milder varieties, ideal for cooked dishes like stews, roasts, and salsas.
• Early Maturity: These onions mature early, typically within 90–100 days, making them perfect for regions with shorter growing seasons or early harvesting.
• High Yield: Red Creole onions produce high yields of uniform, medium-sized bulbs, making them suitable for home gardeners and commercial growers alike.
• Versatile Use: They are ideal for a variety of dishes, both raw in salads and sandwiches, and cooked in savory dishes.
• Long Storage Life: Red Creole onions have excellent storage qualities and can be kept for several months when properly cured.

Variety Features

• Plant Characteristics: Red Creole onions are medium-sized, with a firm texture and a deep red to purplish-brown skin. They grow upright with a strong, tall green stalk.
• Flavor Profile: Bold, spicy, and tangy, ideal for adding a kick to cooked dishes and fresh salads.
• Growth Habit: This variety grows in a compact, upright form, producing firm, smooth bulbs that are easy to harvest.
• Size: Typically matures to a medium size, with bulbs reaching about 2–3 inches in diameter.

Planting Instructions

Planting Season

• Planting Time: Plant Red Creole onions in early spring, about 6–8 weeks before the last frost date.
• Temperature: Ideal growing conditions include temperatures between 50°F–75°F (10°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 4–6 inches apart in rows that are 12–18 inches apart to allow adequate space for the bulbs to grow.
• Soil Requirements: Prefers well-drained, loamy soil with a pH of 6.0–7.5.
• Sunlight: Full sun is essential for the development of strong, flavorful bulbs.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, providing about 1 inch of water per week. Avoid waterlogging, which can cause root rot.
• Deep Watering: Water deeply to encourage healthy root growth, especially during dry spells.

Fertilization

• Nutrient Requirements: Apply a balanced fertilizer (e.g., 10-10-10) at planting time, and again when the onions are about 6 inches tall to promote strong bulb development.
• Soil Enrichment: Mix organic matter like compost into the soil to improve fertility and promote healthy growth.

Weeding and Mulching

• Weeding: Regularly remove weeds, being careful not to disturb the shallow root system.
• Mulching: Mulch around the base of the plants to help retain moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Watch for common onion pests like onion maggots, aphids, and thrips. Use row covers or insecticidal soap as necessary.
• Diseases: Red Creole onions are resistant to many onion diseases but may still be affected by fungal issues such as downy mildew. Rotate crops and maintain good garden hygiene to reduce disease risk.

Harvesting

• Maturity: Red Creole onions typically mature in 90–100 days, depending on environmental factors.
• Harvesting Size: Harvest when the bulbs have reached about 2–3 inches in diameter and the tops begin to yellow and fall over.
• Method: Carefully pull the onions by hand or use a garden fork to loosen the soil around the base before lifting. Allow the onions to cure in a cool, dry place for several days to enhance storage life.

Storage

• Short-Term Storage: Store harvested onions in a cool, dry location for up to 1–2 months.
• Long-Term Storage: After curing, Red Creole onions can be stored for several months in a cool, well-ventilated area. They can also be pickled or dehydrated for extended use.

Culinary Uses

• Raw: Red Creole onions add a spicy kick to fresh salads, sandwiches, and salsas.
• Cooked: These onions hold up well when cooked, adding a strong, bold flavor to stir-fries, stews, roasts, and grilling.
• Pickled: Due to their spicy nature, Red Creole onions make excellent pickled onions, perfect for pairing with sandwiches, tacos, or as a tangy garnish.

Conclusion

Red Creole onions are a perfect choice for gardeners in warmer climates who need a reliable, early-maturing onion variety. With their spicy flavor, excellent storage potential, and high yield, they are ideal for a wide range of culinary applications. Whether used raw or cooked, Red Creole onions bring a bold, tangy flavor to dishes and are a valuable addition to any garden.

White Grano is a short-day onion variety prized for its crisp, mild, and sweet flavor. With its smooth white skin and firm texture, it is perfect for fresh uses like salads and salsas. White Grano onions are known for their early maturation, making them an excellent choice for gardeners in southern and warmer climates where short-day onions thrive. This variety also offers good disease resistance and yields uniform, high-quality bulbs.

Key Benefits

• Mild and Sweet Flavor: Known for their mild, sweet flavor, White Grano onions are perfect for raw consumption in salads, salsas, and sandwiches.
• Early Maturity: As a short-day variety, these onions mature early, typically in about 90–100 days, making them ideal for regions with shorter growing seasons.
• High Yield: White Grano onions produce a high yield of uniform, medium-sized bulbs that are perfect for both home gardeners and market growers.
• Versatile in the Kitchen: Ideal for a variety of culinary uses, including fresh, pickled, grilled, or sautéed.
• Disease Resistance: White Grano onions are relatively resistant to common onion diseases like downy mildew and onion maggot, reducing the risk of crop loss.

Variety Features

• Plant Characteristics: White Grano onions grow with an upright form, producing smooth, white-skinned bulbs with firm, crisp flesh. The green tops are tall and robust.
• Flavor Profile: Mild, sweet, and crisp, perfect for fresh applications or gentle cooking.
• Growth Habit: Grows in a compact, bunching form with minimal bulbing pressure, resulting in uniform-sized onions.
• Size: Typically matures to a medium size, with bulbs reaching about 3–4 inches in diameter.

Planting Instructions

Planting Season

• Planting Time: Ideal for planting in early spring, about 6–8 weeks before the last frost date.
• Temperature: Prefers temperatures between 50°F–75°F (10°C–24°C) and thrives in regions with short days during the growing season.

Planting Details

• Seed Depth: Plant seeds 1/4 inch deep in well-drained soil.
• Spacing: Space the seeds about 4–6 inches apart in rows 12–18 inches apart to ensure adequate airflow and room for growth.
• Soil Requirements: Prefers fertile, loamy, well-drained soil with a pH of 6.0–7.5.
• Sunlight: Full sun is essential for the development of bulbs and proper growth.

Care Instructions

Watering

• Consistent Moisture: Keep the soil moist but not waterlogged. Onions require about 1 inch of water per week to grow well.
• Deep Watering: Water deeply to promote strong root development, especially during dry spells.

Fertilization

• Nutrient Requirements: Use a balanced fertilizer (e.g., 10-10-10) at planting time, and again when the onions are about 6 inches tall to support healthy bulb growth.
• Soil Enrichment: Incorporate organic matter such as compost to maintain soil fertility and promote healthy growth.

Weeding and Mulching

• Weeding: Keep the planting area weed-free to avoid competition for nutrients and water. Be careful not to disturb the shallow roots when weeding.
• Mulching: Apply mulch around the base to retain moisture, suppress weeds, and help maintain consistent soil temperatures.

Pest and Disease Control

• Pests: Monitor for onion maggots, thrips, and aphids. Use row covers or insecticidal soap as needed to control pests.
• Diseases: White Grano onions are resistant to many common diseases but can still be affected by fungal issues like downy mildew. Rotate crops and practice good garden hygiene to prevent fungal growth.

Harvesting

• Maturity: White Grano onions mature in approximately 90–100 days, depending on growing conditions.
• Harvesting Size: Harvest when the bulbs have reached 3–4 inches in diameter and the tops begin to yellow and fall over.
• Method: Pull the onions by hand or use a garden fork to loosen the soil around the base before lifting. Allow the bulbs to cure in a cool, dry place for a few days before storage.

Storage

• Short-Term Storage: Store harvested onions in a cool, dry place for up to 1–2 months.
• Long-Term Storage: Once cured, White Grano onions can be stored for several months in a cool, well-ventilated area. For longer-term preservation, they can also be pickled or frozen.

Culinary Uses

• Raw: Perfect for fresh uses like salads, sandwiches, and salsas due to their mild flavor.
• Grilled or Roasted: Grilled or roasted White Grano onions develop a sweet, savory flavor, making them a great addition to grilled meats and vegetables.
• Sautéed: These onions sauté well, adding sweetness and depth to dishes like stir-fries and soups.
• Pickled: White Grano onions are ideal for pickling, offering a mild taste that complements a variety of pickling spices.

Conclusion

White Grano onions are an excellent choice for gardeners in short-day regions, offering mild, sweet flavor and reliable yields. Their early maturation, disease resistance, and versatility in the kitchen make them a must-have for home gardeners and market growers alike. Whether used fresh in salads or as a cooked ingredient, White Grano onions add a touch of sweetness and crispness to any dish.

Yellow Granex is a short-day onion variety known for its mild, sweet flavor and smooth, golden-yellow skin. This onion is a favorite among gardeners who want to grow sweet, tender onions that mature early in the season. It’s a perfect choice for southern and warmer regions where the growing season is longer and can be enjoyed fresh in salads, salsas, or as a cooking ingredient.

Key Benefits

• Mild and Sweet Flavor: Yellow Granex onions are prized for their sweet, mild taste, making them ideal for raw consumption in salads, sandwiches, and salsas.
• Early Maturity: As a short-day variety, Yellow Granex onions are well-suited for regions with shorter daylight hours during the growing season, maturing quickly in about 100–120 days.
• High Yield: Known for producing high yields of large, uniform bulbs that store well for use throughout the season.
• Versatile in the Kitchen: Perfect for a variety of culinary applications, including grilling, caramelizing, or using fresh in dishes.
• Disease Resistance: This variety is resistant to common onion diseases like downy mildew and onion maggot, making it a more resilient option for the garden.

Variety Features

• Plant Characteristics: Yellow Granex onions produce large, round bulbs with a smooth, golden-yellow skin and mild, juicy flesh. The plants have a compact, upright growth habit with long, green tops.
• Flavor Profile: Sweet and mild, with a subtle onion taste that’s perfect for fresh applications or gentle cooking.
• Growth Habit: Grows in a compact bunching form with minimal bulbing pressure, producing uniform-sized onions.
• Size: Typically matures to a medium to large size, with bulbs reaching 3–4 inches in diameter.

Planting Instructions

Planting Season

• Planting Time: Yellow Granex is ideal for planting in early spring, around 6–8 weeks before the last expected frost date.
• Ideal Temperature: Thrives in temperatures between 50°F–75°F (10°C–24°C), with the best growth occurring during the early part of the growing season.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained soil.
• Spacing: Space the seeds 4–6 inches apart, with rows 12–18 inches apart to allow for proper growth and airflow.
• Soil Requirements: Prefers loamy, well-drained soil with a pH of 6.0–7.5. Enriching the soil with organic matter will promote healthy growth.
• Sunlight: Full sun is essential for optimal growth, as Yellow Granex onions require long days to form bulbs.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist throughout the growing season, but avoid waterlogging, as onions don’t like soggy soil.
• Watering Frequency: Provide about 1 inch of water per week, adjusting based on weather conditions.

Fertilization

• Nutrient Requirements: Use a balanced fertilizer (10-10-10) at planting and again when the onions are about 6 inches tall to encourage healthy growth.
• Soil Health: Apply organic matter, such as compost, to maintain soil fertility and promote robust root systems.

Weeding and Mulching

• Weeding: Keep the area around the onions weed-free to prevent competition for nutrients and moisture.
• Mulching: Apply a thin layer of mulch around the base to help retain moisture, suppress weeds, and maintain a stable soil temperature.

Pest and Disease Control

• Pests: Watch for pests like onion maggots, aphids, and thrips. Use row covers or organic insecticidal soaps as needed to protect your crop.
• Diseases: Yellow Granex onions are relatively disease-resistant but can be affected by fungal diseases such as downy mildew. Rotate crops and maintain good garden hygiene to prevent issues.

Harvesting

• Maturity: Yellow Granex onions are typically ready to harvest in 100–120 days, depending on the growing conditions.
• Harvesting Size: Harvest when the bulbs are large enough for your needs, typically when they reach 3–4 inches in diameter.
• Method: Gently pull up the onions or use a fork to loosen the soil around the base. Allow the bulbs to cure for a few days in a cool, dry place before storing.

Storage

• Short-Term Storage: Freshly harvested onions can be stored in a cool, dry place for up to 1–2 months.
• Long-Term Storage: Once cured, Yellow Granex onions can be stored in a cool, dry, well-ventilated area for several months. Use them as needed or preserve them through pickling or freezing.

Culinary Uses

• Raw Applications: Yellow Granex onions are perfect for fresh dishes, such as salads, sandwiches, salsas, and garnishes.
• Grilled or Roasted: These onions caramelize beautifully when grilled or roasted, adding a sweet, rich flavor to meats and vegetables.
• Soups and Stews: Use them in soups and stews to add a sweet, mild onion flavor without overpowering other ingredients.
• Sautéed Dishes: Yellow Granex onions are ideal for sautéing, giving dishes a mild, sweet undertone.

Conclusion

Yellow Granex onions are a fantastic choice for southern and short-day growing regions, offering a sweet, mild flavor that’s perfect for fresh use or cooking. Their early maturity, high yield, and resilience to pests and diseases make them a reliable and rewarding crop for both novice and experienced gardeners. Whether used in salads, sandwiches, or cooking, these onions add a delightful sweetness to any dish, making them a must-have for your garden.