Vegetable Seeds

Snow Pea sprouts are a delightful and nutritious addition to your homegrown greens collection. These crisp, sweet sprouts add a fresh, delicate flavor to a variety of dishes, from salads to stir-fries. Easy to grow and fast to sprout, Snow Pea seeds are an excellent choice for beginner gardeners and experienced sprout lovers alike. Packed with vitamins, fiber, and antioxidants, these sprouts offer a refreshing, crunchy texture and a burst of natural goodness.

Features:

• Flavor: Sweet, fresh, and mild, perfect for raw or cooked dishes.
• Color: Light green, with delicate, tender sprouts.
• Nutrient-Dense: Rich in vitamins A, C, and K, as well as folate and fiber.
• Easy to Grow: Quick to sprout and perfect for growing indoors or outdoors.
• Quick Harvest: Ready to harvest in just 7-10 days.
• Non-GMO: Pure, natural seeds for safe and healthy sprouting.
• Versatile Use: Ideal for salads, wraps, sandwiches, stir-fries, and soups.

Specifications:

• Seed Weight: 100g
• Sprout Size: 3-4 inches tall when ready for harvest
• Growing Time: 7-10 days from sprouting
• Planting Method: Soak seeds for 8-12 hours before sprouting in a jar or sprouter
• Storage: Store in a cool, dry place for best freshness
• Origin: Non-GMO, sourced from reputable suppliers

Add Snow Pea sprouts to your garden or kitchen and enjoy the crisp, refreshing taste and healthy benefits in no time!

Radish Purple Sango is a vibrant and nutrient-packed sprouting seed that brings a burst of color and flavor to your meals. These seeds are perfect for home gardeners, chefs, or anyone looking to grow their own fresh, delicious sprouts. Known for its deep purple color and crisp, spicy flavor, Purple Sango radish adds a unique twist to salads, sandwiches, and other dishes. It’s easy to grow, even in small spaces, making it an excellent choice for both beginners and experienced gardeners alike.

Features:

• Flavor: Crisp, spicy, and slightly tangy, with a hint of pepper.
• Color: Bright purple stems with green leaves, adding a pop of color to any dish.
• Nutrient-Rich: High in vitamin C, fiber, and antioxidants, supporting a healthy diet.
• Easy to Grow: Requires minimal space, perfect for growing indoors or outdoors.
• Quick Harvest: Ready to harvest in just 7-10 days.
• Non-GMO: Pure, natural seeds for a safe and healthy sprouting experience.
• Versatile Use: Ideal for salads, sandwiches, wraps, soups, and garnishes.

Specifications:

• Seed Weight: 25g
• Sprout Size: 3-4 inches tall when ready for harvest
• Growing Time: 7-10 days from sprouting
• Planting Method: Soak seeds for 4-6 hours before sprouting in a jar or sprouter
• Storage: Keep in a cool, dry place for optimal freshness
• Origin: Non-GMO, sourced from trusted suppliers

Grow your own Radish Purple Sango sprouts and enjoy their fresh, spicy flavor and impressive nutritional benefits!

Radish Japanese Sprouts offer a crunchy, peppery flavor that is both refreshing and vibrant. With their distinct taste, these sprouts are perfect for adding an Asian-inspired twist to your salads, sandwiches, or wraps. Ready in just 4-7 days, these nutritious sprouts are easy to grow, providing you with fresh, zesty greens to enhance your meals. Packed with vitamins, minerals, and antioxidants, Radish Japanese Sprouts are an excellent choice for a healthy and quick-to-harvest addition to your kitchen.

Features:

• Crisp and Zesty Flavor: Enjoy the mild heat and peppery bite of radishes in a fresh, sprouted form that adds a burst of flavor to your dishes.
• Nutrient-Rich: High in vitamins A, C, and K, as well as essential minerals like calcium and iron, these sprouts support overall health.
• Quick Growing: Radish Japanese Sprouts can be harvested in just 4-7 days, providing a fast and convenient way to enjoy fresh greens.
• Antioxidant-Packed: These sprouts are rich in antioxidants like anthocyanins, which promote healthy cells and reduce oxidative stress.
• Versatile Usage: Perfect for adding to salads, sandwiches, sushi rolls, or as a garnish for soups, rice bowls, and stir-fries.
• Easy to Grow: Ideal for indoor or outdoor growing in sprouting trays, jars, or hydroponic systems, making them accessible to everyone, regardless of space.

Specifications:

• Package Size: 25g
• Sprouting Time: 4-7 days
• Mature Size: Sprouts grow to approximately 2-3 inches (5-7 cm)
• Plant Type: Annual (for sprouting purposes)
• Growing Method: Indoor sprouting trays, jars, or hydroponic systems
• Sun Exposure: Indirect sunlight or grow light for best results
• Watering Needs: Rinse sprouts 2-3 times daily, keeping them moist but not overly soaked

Health Benefits of Radish Japanese Sprouts:

• Boosts Immunity: Rich in vitamin C, these sprouts help to strengthen the immune system and fight infections.
• Supports Digestive Health: The fiber content in these sprouts aids in digestion and promotes healthy gut function.
• Rich in Antioxidants: Radish sprouts are packed with antioxidants that help reduce inflammation and protect against cell damage.
• Detoxifies the Body: The sulfur compounds in radishes assist in detoxifying the body and improving liver health.
• Promotes Skin Health: The vitamin C content helps promote collagen production, contributing to healthy, glowing skin.

Add a healthy, vibrant crunch to your meals with Radish Japanese Sprouts. Fast-growing, easy to cultivate, and full of flavor and nutrients, these sprouts are a must-have for any sprouting enthusiast or health-conscious cook!

Onion Sprouts are a fresh and flavorful way to enjoy the health benefits of onions in your meals. These sprouts have a mild, yet distinct onion flavor and are rich in vitamins, minerals, and antioxidants. With just 5-7 days of growth, you'll have access to crunchy, nutrient-dense sprouts that are perfect for adding a unique zing to salads, sandwiches, wraps, and more.

Features:

• Mild Onion Flavor: Enjoy the familiar taste of onions in a gentler, sprouted form that’s perfect for enhancing a variety of dishes.
• Nutrient-Packed: Full of vitamins like A, C, and K, plus important minerals such as calcium and iron, onion sprouts are a powerful addition to your diet.
• Quick Growing: Ready to harvest in just 5-7 days, onion sprouts provide a quick and easy way to add fresh greens to your meals.
• Rich in Antioxidants: These sprouts contain antioxidants like quercetin, which help to reduce inflammation and improve overall health.
• Easy to Grow: Ideal for both beginners and seasoned gardeners, these sprouts can be grown indoors or outdoors, requiring only a small amount of space and minimal effort.
• Versatile Use: Perfect for adding flavor to salads, sandwiches, tacos, wraps, soups, or as a garnish for any dish in need of a zesty boost.

Specifications:

• Package Size: 25g
• Sprouting Time: 5-7 days
• Mature Size: Sprouts grow to approximately 2-3 inches (5-7 cm)
• Plant Type: Annual (for sprouting purposes)
• Growing Method: Indoor sprouting trays, jars, or hydroponic systems
• Sun Exposure: Indirect sunlight or grow light for best results
• Watering Needs: Rinse sprouts 2-3 times daily, keeping them moist but not overly soaked

Health Benefits of Onion Sprouts:

• Boosts Immune Health: Rich in vitamin C, onion sprouts can help strengthen the immune system and fight off infections.
• Supports Heart Health: The antioxidants in onion sprouts may help lower blood pressure and improve cardiovascular health.
• Rich in Sulfur Compounds: Onion sprouts contain sulfur compounds that can help promote healthy digestion and detoxify the body.
• Anti-inflammatory Properties: The compounds in onions can reduce inflammation and may help with joint health and recovery.
• Aids Digestion: Onion sprouts are high in fiber, supporting healthy digestion and regularity.

Elevate your meals with the fresh, crisp taste of Onion Sprouts. Easy to grow and harvest in just days, these sprouts are an ideal way to add both flavor and nutrition to your everyday dishes. Whether you’re sprouting for salads, sandwiches, or garnishes, these onion sprouts will bring a burst of flavor and health benefits to your kitchen!

Mustard Green Sprouts are a flavorful and nutritious addition to your home garden or kitchen sprouting setup. Known for their peppery, tangy taste, mustard greens are packed with vitamins, minerals, and antioxidants that support overall health. These sprouts are incredibly easy to grow, requiring minimal space, and they offer a quick harvest in as little as 4-7 days.

Features:

• Bold Flavor: Mustard Green sprouts have a spicy, peppery flavor that adds a zesty kick to salads, sandwiches, and dishes.
• High Nutrient Content: Loaded with vitamin A, vitamin C, and a range of minerals, these sprouts help promote immune function, skin health, and overall well-being.
• Fast Growing: Ready to harvest in just 4-7 days, mustard green sprouts offer a fast and fresh way to enhance your meals.
• Rich in Antioxidants: Mustard greens are known for their high antioxidant content, which helps protect against oxidative stress and supports heart health.
• Easy to Grow: Suitable for both beginners and experienced gardeners, these sprouts can be grown indoors in jars, trays, or hydroponic systems.
• Versatile Use: Enjoy them in salads, sandwiches, wraps, smoothies, or as a garnish for soups, stir-fries, and more.

Specifications:

• Package Size: 100g
• Sprouting Time: 4-7 days
• Mature Size: Sprouts reach 2-3 inches (5-7 cm) in height
• Plant Type: Annual (for sprouting purposes)
• Growing Method: Indoor sprouting trays, jars, or hydroponic systems
• Sun Exposure: Indirect sunlight or grow light for optimal sprouting
• Watering Needs: Rinse sprouts 2-3 times a day, ensuring they remain moist but not soaked

Health Benefits of Mustard Green Sprouts:

• Boosts Immunity: Mustard Green sprouts are rich in vitamin C, which plays a vital role in strengthening the immune system and fighting infections.
• Promotes Healthy Digestion: High in fiber, these sprouts support digestive health and regularity.
• Rich in Anti-inflammatory Properties: The antioxidants in mustard greens can help reduce inflammation and support joint health.
• Supports Eye Health: Vitamin A in mustard greens promotes good vision and healthy skin.
• Detoxifies the Body: Mustard greens have detoxifying properties that help cleanse the liver and improve overall well-being.

Add these Mustard Green Sprouts to your kitchen for a peppery, nutritious, and easy-to-grow addition to your meals. Whether used as a topping for salads, incorporated into sandwiches, or mixed into your favorite dishes, these sprouts will bring an extra layer of flavor and health benefits to your table. Grow them year-round to enjoy fresh, organic greens anytime!

Red Cabbage Sprouts offer a vibrant and nutrient-packed addition to your sprouting collection. These sprouts are rich in antioxidants, particularly anthocyanins, which give them their deep purple-red color and provide a range of health benefits. Perfect for enhancing the flavor, color, and nutrition of your meals, these sprouts can be grown indoors in sprouting trays or jars and harvested in just a few days.

Features:

• Rich in Antioxidants: Red Cabbage sprouts are loaded with anthocyanins, a type of antioxidant that helps combat inflammation and protect cells from oxidative stress.
• High in Vitamins and Minerals: These sprouts are a good source of vitamins A, C, and K, which support skin health, boost the immune system, and promote healthy bones.
• Fast-Growing: Red Cabbage sprouts are ready to harvest in 5-7 days, providing a quick and fresh way to enjoy the benefits of cabbage.
• Vibrant Color and Flavor: These sprouts have a mild cabbage flavor and add a pop of purple to your dishes, making them as appealing visually as they are nutritionally.
• Easy to Grow: Suitable for indoor sprouting, these seeds thrive in jars, trays, or hydroponic systems, offering flexibility in your growing method.
• Sustainable and Cost-Effective: Growing your own cabbage sprouts is an affordable and environmentally friendly way to enjoy fresh, healthy greens.

Specifications:

• Package Size: 25g
• Sprouting Time: 5-7 days
• Mature Size: Sprouts reach approximately 2-3 inches (5-7 cm)
• Plant Type: Annual (for sprouting purposes)
• Growing Method: Indoor sprouting trays, jars, or hydroponic systems
• Sun Exposure: Indirect sunlight is ideal for sprouting
• Watering Needs: Rinse sprouts twice a day to keep them moist but not soaked

Benefits of Red Cabbage Sprouts:

• Powerful Antioxidants: The anthocyanins found in Red Cabbage sprouts help neutralize harmful free radicals and support heart health.
• Promotes Digestive Health: Rich in fiber, these sprouts can aid in digestion and promote a healthy gut.
• Boosts Immunity: With their high vitamin content, Red Cabbage sprouts help strengthen the immune system and fight off infections.
• Supports Skin Health: The vitamin C in these sprouts helps in collagen production, which is essential for maintaining youthful and healthy skin.

Add these Red Cabbage Sprouts to your kitchen for a healthy, colorful, and quick-growing way to enjoy the benefits of cabbage. These sprouts make a perfect addition to salads, sandwiches, and wraps, or even as a garnish for soups and smoothies. Grow them year-round for a consistent supply of fresh, nutritious greens!

Broccoli Sprouts are an incredibly nutritious and versatile addition to your diet, known for their potent health benefits. These tiny, crunchy sprouts are packed with vitamins, minerals, and antioxidants, particularly sulforaphane, a powerful compound with anti-inflammatory properties. Perfect for sprouting indoors or in your garden, these broccoli seeds will quickly grow into nutrient-dense sprouts, ideal for salads, sandwiches, and smoothies.

Features:

• Highly Nutritious: Broccoli sprouts are rich in vitamins A, C, and K, along with folate, calcium, and iron. They are also an excellent source of antioxidants and fiber.
• Packed with Sulforaphane: Known for its potential cancer-fighting properties, sulforaphane is one of the key compounds found in broccoli sprouts.
• Fast Growing: These seeds are quick to sprout, often ready to harvest in just 5-7 days, providing a fast and fresh addition to your meals.
• Versatile Usage: Add these sprouts to your daily meals—great for garnishing salads, blending into smoothies, or topping sandwiches and wraps for a crunchy, nutrient-rich boost.
• Easy to Grow: Can be grown indoors year-round in a sprouting tray or jar, making it a convenient way to grow fresh greens in any season.
• Sustainable: Growing your own broccoli sprouts is an eco-friendly and cost-effective way to incorporate healthy greens into your diet.

Specifications:

• Package Size: 25g
• Sprouting Time: 5-7 days
• Mature Size: Sprouts reach 2-3 inches (5-7 cm)
• Plant Type: Annual (for sprouting purposes)
• Growing Method: Indoor sprouting trays, jars, or hydroponic systems
• Sun Exposure: Indirect sunlight for optimal growth
• Soil Requirements: Not required for sprouting, but you can grow in a light, well-draining medium if using soil for larger plants
• Watering Needs: Keep seeds moist but not soaked; rinse sprouts twice a day during the growing period

Benefits of Broccoli Sprouts:

• Rich in Antioxidants: Supports overall health by neutralizing harmful free radicals in the body.
• Supports Detoxification: Sulforaphane is linked to boosting the body’s natural detoxification processes.
• Boosts Immune System: A great source of vitamins and minerals that help strengthen the immune system.

Start sprouting with Broccoli Sprouts for a fast, easy, and highly nutritious way to enjoy the health benefits of broccoli every day! Whether you're new to sprouting or an experienced grower, these seeds will bring fresh, crunchy, and healthy greens to your kitchen in no time.

Winter Giant Spinach is a hardy, cool-season variety known for its ability to thrive in colder temperatures, making it an excellent choice for late fall and early winter harvests. This spinach produces large, dark green, crinkled leaves with a tender texture that are perfect for both fresh salads and cooked dishes. Winter Giant is also prized for its exceptional cold tolerance and slow bolting, ensuring a longer harvest season.

Features:

• Cold-Hardy: Designed to grow well in cooler temperatures, making it ideal for late-season planting and winter harvesting.
• Large, Savoyed Leaves: Grows large, deeply crinkled, and dark green leaves, perfect for adding texture and flavor to salads, soups, and stews.
• Slow to Bolt: This variety resists bolting, meaning it can be harvested for a longer period without prematurely flowering, ensuring a consistent supply of fresh leaves.
• High Yield: Winter Giant spinach produces an abundant crop, making it a reliable choice for both home gardeners and market growers.
• Rich in Nutrients: Packed with essential vitamins like A, C, and K, as well as iron and folate, Winter Giant spinach is a powerhouse of nutrients.
• Versatile Usage: Great for fresh salads, sautéing, or adding to soups, stews, and smoothies.
• Winter Resilience: Specifically bred to withstand frost and continue growing through colder months, perfect for extending the growing season in cooler climates.

Specifications:

• Plant Type: Annual
• Mature Height: 10-12 inches (25-30 cm)
• Leaf Color: Dark green
• Leaf Shape: Savoyed (crinkled)
• Days to Maturity: 50-60 days for full-grown leaves
• Sowing Depth: 1/2 inch (1.25 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Keep soil consistently moist
• Ideal Temperature: 40-50 °F (4-10 °C)

Winter Giant Spinach is the perfect addition to your garden if you're looking for a reliable, cold-tolerant spinach variety that can provide fresh greens throughout the colder months. Its large, nutritious leaves are ideal for a variety of culinary uses, and its resistance to bolting makes it an excellent choice for long-term harvests. Grow Winter Giant spinach for a winter garden that keeps producing delicious, tender spinach all season long!

Viroflay Spinach is a classic and highly regarded spinach variety, known for its large, smooth, and tender leaves. This fast-growing, cool-season vegetable thrives in early spring and fall and is perfect for gardeners looking for a hearty spinach that can be used both fresh and cooked. Viroflay’s robust growth and resistance to bolting make it an excellent choice for a continuous harvest of flavorful, nutrient-packed leaves throughout the season.

Features:

• Large, Tender Leaves: Produces broad, dark green, smooth leaves that are perfect for fresh salads or cooking.
• High Yielding: Viroflay spinach grows quickly and in abundance, making it a great choice for gardeners looking for a steady supply of spinach.
• Cold-Hardy: This variety thrives in cooler weather, making it ideal for spring and fall planting, with a longer growing season in cooler climates.
• Resistant to Bolting: Known for its bolting resistance, ensuring a longer harvest period without premature flowering.
• Versatile Use: Excellent for both raw and cooked dishes, such as soups, casseroles, smoothies, and stir-fries.
• Nutrient-Rich: Packed with vitamins A, C, K, and folate, this spinach variety is a powerhouse of nutrition for any diet.
• Easy to Grow: Requires minimal care and can be grown in both gardens and containers.

Specifications:

• Plant Type: Annual
• Mature Height: 8-12 inches (20-30 cm)
• Leaf Color: Dark green
• Leaf Shape: Broad, smooth
• Days to Maturity: 30-40 days for baby leaves, 50-60 days for full-grown leaves
• Sowing Depth: 1/2 inch (1.25 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering to keep the soil moist
• Ideal Temperature: 50-60 °F (10-16 °C)

Viroflay Spinach is an excellent choice for those looking to grow a nutritious, easy-to-harvest spinach. Whether enjoyed fresh or in cooked dishes, its large, tender leaves will provide a delicious, healthy addition to your meals. Perfect for cooler climates or early spring and fall gardens, Viroflay Spinach ensures a reliable, high-yield harvest.

Perpetual Gator Spinach is a robust and heat-tolerant spinach variety that excels in warm climates. Known for its ability to produce tender, dark green leaves over an extended growing season, it resists bolting, allowing gardeners to enjoy fresh spinach from early spring through to late fall. Whether you want a steady supply for salads, sandwiches, or cooking, Perpetual Gator Spinach offers a high yield of nutritious leaves with excellent flavor. Ideal for home gardeners looking for a reliable, low-maintenance spinach variety.

Features:

• Heat-Tolerant: Ideal for warm climates, this spinach variety resists bolting even during the hottest weather, ensuring a long harvesting period.
• Continuous Harvest: Enjoy fresh spinach leaves throughout the growing season with this cut-and-come-again variety.
• Smooth, Dark Green Leaves: The leaves are large, smooth, and deep green, making them perfect for fresh or cooked dishes.
• High Yielding: Grows abundantly, providing consistent yields of fresh spinach for regular harvesting.
• Quick Growing: This variety matures quickly, allowing for early-season harvests.
• Nutrient-Dense: Rich in vitamins A, C, K, folate, and iron, this spinach variety is a powerhouse of nutrition.
• Versatile Use: Great for fresh salads, soups, smoothies, stir-fries, or as a healthy side dish.

Specifications:

• Plant Type: Annual
• Mature Height: 6-8 inches (15-20 cm)
• Leaf Color: Dark green
• Leaf Shape: Smooth, oval
• Days to Maturity: 30-40 days for baby leaves, 50-60 days for full-grown leaves
• Sowing Depth: 1/4 inch (0.6 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil with a pH of 6.0-7.0
• Watering Needs: Regular watering to keep the soil moist
• Ideal Temperature: 55-75 °F (13-24 °C)

Perpetual Gator Spinach is a versatile and hardy spinach variety perfect for gardeners looking for a reliable, heat-resistant green. Whether you're using it fresh in salads or adding it to cooked dishes, this spinach will provide a steady supply of nutritious, flavorful leaves all season long.

Matador Spinach is a fast-growing, high-yielding variety that produces smooth, dark green leaves perfect for a variety of culinary applications. Known for its resistance to bolting and excellent disease tolerance, this spinach variety thrives in both spring and fall gardens, offering gardeners an extended harvest season. With its mild flavor and tender texture, Matador spinach is ideal for salads, smoothies, sautéing, and as a nutritious addition to many dishes. Whether you're a seasoned gardener or a beginner, Matador is a reliable choice for growing nutrient-packed spinach.

Features:

• Resistant to Bolting: Matador spinach is known for its ability to remain productive even in warmer weather, making it a great option for longer growing seasons.
• Smooth, Dark Green Leaves: The uniform, smooth texture of the leaves makes this spinach variety perfect for both fresh and cooked dishes.
• Disease Resistant: Matador is resistant to common spinach diseases such as downy mildew, ensuring a healthy crop.
• Fast-Growing: This variety matures quickly, providing gardeners with an early and continuous harvest of tender leaves.
• Mild Flavor: Matador spinach offers a mild, slightly sweet flavor that makes it a versatile ingredient for various recipes.
• Rich in Nutrients: Packed with vitamins A, C, K, and iron, Matador spinach is a healthy addition to any meal.

Specifications:

• Plant Type: Annual
• Mature Height: 6-8 inches (15-20 cm)
• Leaf Color: Dark green
• Leaf Shape: Smooth, oval-shaped
• Days to Maturity: 35-45 days for baby leaves, 50-60 days for mature leaves
• Sowing Depth: 1/4 inch (0.6 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering; prefers consistently moist soil
• Ideal Temperature: 50-70 °F (10-21 °C)

Matador Spinach is an excellent choice for gardeners looking to grow a reliable, disease-resistant spinach variety with smooth, tender leaves. Whether for fresh salads, smoothies, or cooking, Matador provides a steady supply of nutritious greens. Perfect for both beginner and experienced gardeners, it offers a satisfying harvest season after season.

Bloomsdale Long Standing Spinach is a classic, cold-hardy variety known for its dark green, crinkled leaves and excellent flavor. With a reputation for its ability to withstand heat better than other spinach varieties, this spinach offers a long harvesting season, making it perfect for both spring and fall gardens. Ideal for salads, soups, or sautéing, Bloomsdale Long Standing spinach is a favorite among gardeners and chefs alike. Its rich, nutrient-dense leaves are packed with vitamins A, C, iron, and folate, making it a healthy addition to any dish.

Features:

• Heat Tolerant: Known for its ability to resist bolting (going to seed) even in warmer temperatures, making it ideal for a longer harvest period.
• Crinkled, Dark Green Leaves: The unique, savoyed (crinkled) texture of the leaves makes it visually appealing and perfect for various culinary uses.
• Cold-Hardy: Bloomsdale Long Standing is hardy and can grow in both spring and fall, thriving in cooler temperatures.
• Rich in Nutrients: High in vitamins A, C, K, iron, and folate, making it an excellent addition to a healthy diet.
• High Yield: With proper care, this variety produces an abundance of leaves for multiple harvests throughout the season.
• Versatile Culinary Use: Ideal for fresh salads, soups, steamed dishes, or sautéed recipes.

Specifications:

• Plant Type: Annual
• Mature Height: 6-8 inches (15-20 cm)
• Leaf Color: Dark green
• Leaf Shape: Savoyed (crinkled)
• Days to Maturity: 40-50 days for baby leaves, 50-65 days for mature leaves
• Sowing Depth: 1/4 inch (0.6 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering; prefers moist but not waterlogged soil
• Ideal Temperature: 50-70 °F (10-21 °C)

Bloomsdale Long Standing Spinach is a great choice for gardeners looking to grow a reliable, nutritious spinach variety with excellent flavor. It can be harvested over a long period, providing fresh greens throughout the cooler months. Whether you're using it in savory dishes, fresh salads, or smoothies, this variety delivers great taste and nutrition.

Soybean Seeds - 10 lbs High-Protein & High Yield Heirloom Variety Soy Beans, Ideal for Oil Processing, Forage, Animal Food Plots, & Wildlife Feed for Poultry & Other Farm Animals

Overview of Soybean Seeds

Soybean Seeds are an exceptional heirloom variety of soybeans that offer a high-protein, high-yield crop perfect for a wide range of uses. This 10 lb pack provides ample seeds to grow a significant amount of soybeans, ideal for oil processing, animal food plots, and feeding poultry and other farm animals. Whether you’re growing soybeans for their oil, as forage for livestock, or as a nutritional supplement for wildlife, this variety promises excellent results.

These non-GMO, heirloom soybeans are renowned for their robust growth, high protein content, and great yield potential, making them a reliable and sustainable crop for farmers, homesteaders, and gardeners alike. Soybeans are a versatile crop that provides nourishment to both humans and animals, and they are an essential part of many agricultural systems. Grow these soybeans and enjoy their multiple benefits for your farm, wildlife, and food production.

Key Features of Soybean Seeds:

• High-Protein Content: Soybeans are an excellent source of plant-based protein, making them perfect for use in animal feed and oil production.
• High Yield: This heirloom variety produces a robust yield, making it ideal for large-scale planting in food plots or for forage.
• Non-GMO & Heirloom: These seeds are non-GMO, ensuring a natural, sustainable crop that can be harvested and saved for future planting.
• Versatile Uses: Grow soybeans for oil extraction, as forage for livestock, or as wildlife feed. They also serve as a great protein source for poultry and other farm animals.
• Ideal for Food Plots & Farm Use: Perfect for farmers looking to create or enhance their food plots, soybean seeds are highly nutritious for animals like poultry, cattle, and deer.

Uses:

• Oil Processing: Soybeans can be used for oil extraction, providing a healthy oil rich in essential fatty acids that can be used in cooking, for animal feed, or for commercial purposes.
• Animal Food Plots: Plant soybeans to create high-protein food plots for wildlife. Deer, turkeys, and other animals benefit from the nutritional value of soybeans, especially during the winter months.
• Livestock Feed: Use the soybeans as a protein-rich feed for poultry, cattle, pigs, and other livestock, promoting healthy growth and productivity.
• Forage Crops: Soybeans are an excellent forage crop, helping to enrich the soil and provide valuable feed for animals in a variety of agricultural settings.

Growing Conditions

Light Requirements:

• Full Sun: Soybeans require full sun to thrive, so plant them in a location that receives 6-8 hours of direct sunlight each day for optimal growth.
• Ideal Temperature: Soybeans prefer warm temperatures, typically between 70°F and 85°F (21°C to 29°C). They are best grown in the warm season when temperatures consistently stay above 60°F (15°C).

Soil Preferences:

• Well-Drained, Loamy Soil: Soybeans grow best in fertile, well-drained soil. Loamy or sandy soil that retains moisture without becoming waterlogged is ideal.
• Soil pH: Soybeans prefer slightly acidic to neutral soil with a pH level of 6.0 to 7.0.
• Soil Preparation: To optimize your soil, incorporate compost or organic matter before planting to improve soil structure and nutrient availability.

Planting Tips:

• Planting Depth: Sow seeds about 1 to 1.5 inches deep in the soil.
• Spacing: Space seeds approximately 2-3 inches apart in rows that are 18-24 inches apart, giving each plant enough space to grow and develop properly.
• Planting Time: Plant your soybeans after the last frost when soil temperatures have warmed to 60°F (15°C) or higher, typically in late spring or early summer.

Watering Instructions:

• Regular Watering: Soybeans require consistent moisture throughout their growing period. Water the plants deeply and evenly to maintain soil moisture, especially during the flowering and pod development stages.
• Watering Frequency: Depending on weather conditions, soybeans generally require watering once or twice a week. During dry spells, increase watering to keep the soil evenly moist but not waterlogged.
• Avoid Watering Foliage: To prevent fungal diseases, water at the base of the plant rather than over the leaves.

USDA Growing Zones

Soybean Seeds thrive in USDA hardiness zones 3-9, making them adaptable to a wide range of climates across the United States. They are particularly suited to areas with warm summers, where the growing season is long enough for soybeans to reach maturity.

Global Growing Zones

• Suitable Climate Regions: These soybeans can be grown in temperate climates across North America, South America, Europe, and Asia, provided that the growing conditions (warm temperatures and full sun) are met.
• Climate Preferences: Soybeans are ideal for regions with moderate to warm temperatures. They should be planted after the risk of frost has passed and in areas where the growing season is long enough to support their development.

Watering Tips

• Consistent Moisture: Soybeans need a steady amount of water throughout their growing period, especially when flowering and pod formation occurs.
• Avoid Overwatering: Too much water can lead to root rot, so ensure proper soil drainage to avoid waterlogged conditions.
• Water Deeply: Aim for deep watering rather than frequent shallow watering. This helps encourage deep root growth and stronger plants.

Key Benefits & Uses

• High in Protein: Soybeans are an excellent source of plant-based protein, making them perfect for livestock feed, wildlife plots, and human consumption.
• High Yield: With a high yield potential, you can grow an abundance of soybeans for various uses, from oil extraction to animal feed.
• Versatile Applications: These soybeans can be used for food plots, livestock feed, and oil production, making them a multi-purpose crop for farms and homesteads.
• Non-GMO & Heirloom: These non-GMO, heirloom soybeans allow for sustainable farming, with the option to save seeds for future planting seasons.
• Soil Enrichment: As legumes, soybeans also help fix nitrogen in the soil, improving soil fertility for subsequent crops.

Best Uses in the Garden & Landscape

• Farm Food Plots: Plant soybeans to attract wildlife and provide high-protein forage for animals such as deer, wild turkeys, and other wildlife.
• Livestock Feed: Soybeans are a great option for feeding poultry, cattle, pigs, and other livestock, providing a high-protein and nutritious food source.
• Crop Rotation: As a legume, soybeans can be used in crop rotation to improve soil health by fixing nitrogen, reducing the need for chemical fertilizers in the long term.
• Oil Processing: Grow soybeans for oil extraction, providing a healthy and sustainable oil source for cooking, animal feed, or even biodiesel production.

Conclusion

Soybean Seeds offer an excellent opportunity for farmers, gardeners, and homesteaders to grow a high-protein, high-yield crop that is perfect for a wide range of applications, from oil processing to animal feed and wildlife food plots. This 10 lb pack of non-GMO, heirloom soybeans provides an ample supply for large-scale planting, ensuring your farm or garden reaps the benefits of this versatile crop. Whether you are growing for livestock, wildlife, or oil production, soybeans are a valuable addition to any agricultural system. Start growing your Soybean Seeds today and enjoy the nutritional and economic benefits they bring!

Red Veined Sorrel is a unique and striking variety of sorrel that boasts vibrant red veins running through its deep green leaves. Known for its tangy, lemony flavor, Red Veined Sorrel adds a bold color and refreshing zest to any dish. This fast-growing, hardy perennial is a favorite for salads, sauces, and garnishes. It’s not only flavorful but also packed with nutrients like vitamins A and C. Its ornamental value combined with culinary uses makes it a standout in any herb or vegetable garden.

Features:

• Lemon-Like, Tangy Flavor: The distinctive tartness of Red Veined Sorrel enhances a wide variety of dishes, from salads to soups.
• Striking Appearance: The beautiful red veins on the green leaves make this variety especially ornamental and eye-catching in the garden.
• High Nutrient Content: Packed with vitamins A, C, and antioxidants, Red Veined Sorrel is a healthy addition to your meals.
• Fast-Growing: Ready for harvest in 4-6 weeks, this herb can provide fresh leaves in a relatively short time.
• Perennial: Red Veined Sorrel will return year after year, offering an ongoing supply of fresh leaves for your kitchen.
• Cold Hardy: This sorrel variety thrives in cooler climates, making it suitable for early spring or fall planting.

Specifications:

• Plant Type: Perennial
• Mature Height: 12-18 inches (30-45 cm)
• Leaf Color: Dark green with vibrant red veins
• Flavor: Tangy, lemony
• Days to Maturity: 4-6 weeks for baby leaves, 8-12 weeks for mature leaves
• Sowing Depth: 1/4 inch (0.6 cm)
• Row Spacing: 12 inches (30 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering to keep soil moist
• Ideal Temperature: 50-75 °F (10-24 °C)

Red Veined Sorrel is an exceptional variety that combines beauty and flavor in one easy-to-grow plant. Whether used for its culinary benefits or as an ornamental herb, its bold appearance and tangy taste make it an excellent addition to any garden or kitchen. Enjoy fresh, nutrient-packed leaves that will enhance your meals throughout the growing season!

Sorrel is a leafy green plant known for its tangy, lemony flavor that adds a zesty kick to a variety of dishes. This fast-growing herb thrives in both cooler climates and warm seasons, offering gardeners a hardy and nutritious addition to their herb garden. Perfect for soups, sauces, salads, and even as a garnish, sorrel is packed with vitamin C and antioxidants. With its vibrant green leaves, Sorrel is not only a culinary delight but also a visually appealing plant in the garden.

Features:

• Tangy, Lemon-Like Flavor: Sorrel leaves have a distinct tart, lemony flavor that enhances both cooked and raw dishes.
• Nutrient-Rich: Rich in vitamins A and C, sorrel is a healthy addition to your diet.
• Fast Growing: Sorrel is a quick-growing herb that can be harvested in as little as 4-6 weeks after sowing.
• Perennial: Sorrel is a perennial herb, meaning it will continue to produce leaves year after year, making it a sustainable addition to your garden.
• Versatile Use: Ideal for soups, salads, sauces, and smoothies, as well as used fresh in dishes or dried for later use.
• Cold Hardy: Sorrel thrives in cooler climates, making it a great option for early spring or fall planting.

Specifications:

• Plant Type: Perennial
• Mature Height: 12-18 inches (30-45 cm)
• Leaf Color: Bright green
• Flavor: Tangy, lemony
• Days to Maturity: 4-6 weeks for baby leaves, 8-12 weeks for mature leaves
• Sowing Depth: 1/4 inch (0.6 cm)
• Row Spacing: 12 inches (30 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering to keep soil consistently moist
• Ideal Temperature: 50-75 °F (10-24 °C)

Sorrel is a highly versatile and easy-to-grow herb that adds a refreshing and tangy flavor to your dishes. Perfect for both novice and experienced gardeners, this hardy plant will thrive in a variety of conditions and continue to provide fresh, vibrant leaves year after year. Whether you're using it in a salad, soup, or as a garnish, sorrel is a must-have herb for your garden.

Yakumo Snow Pea is an exceptional variety prized for its sweet, crisp pods and high productivity. Known for its vibrant green color and tender texture, Yakumo snow peas are perfect for fresh eating, stir-fries, or garnishing dishes. This Japanese variety is especially valued for its disease resistance and ability to thrive in cooler climates, ensuring gardeners can enjoy a long harvest season. With its high yield and deliciously sweet flavor, Yakumo is a must-have for home gardeners looking for a high-performing, easy-to-grow snow pea variety.

Features:

• Sweet, Crisp Flavor: Yakumo snow peas are known for their sweet and crunchy texture, making them ideal for fresh eating or cooking.
• Tender Pods: The peas are tender and delicious, with a slight sweetness that makes them perfect for both savory and fresh dishes.
• High Yield: Produces an abundant harvest, ensuring that you have plenty of peas for your family or for sharing with others.
• Cold Hardy: This variety can tolerate cooler temperatures, making it an excellent choice for early spring or late fall planting.
• Disease Resistant: Yakumo snow peas are bred for disease resistance, helping to ensure healthy plants and a successful harvest.
• Rapid Maturity: Matures in around 55-65 days, allowing gardeners to enjoy fresh snow peas in a relatively short amount of time.

Specifications:

• Plant Type: Annual
• Mature Height: 24-36 inches (60-90 cm)
• Pod Color: Bright green
• Flavor: Sweet, crisp, and tender
• Days to Maturity: 55-65 days from sowing to harvest
• Sowing Depth: 1 inch (2.5 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
• Watering Needs: Regular watering to keep soil consistently moist
• Ideal Temperature: 55-70 °F (13-21 °C)

Yakumo Snow Peas are perfect for gardeners seeking a reliable, sweet, and high-yield variety that can handle cooler climates. With their disease resistance and quick growth, they make a wonderful addition to your vegetable garden. Whether used in stir-fries, salads, or simply eaten fresh, these peas will elevate your dishes with their crisp texture and sweet flavor. Grow Yakumo snow peas for a rewarding, delicious harvest!

Oregon Sugar Pod is a popular and versatile variety of snow pea known for its sweet, crisp pods and impressive yield. This heirloom variety is treasured for its tender texture and mild, sweet flavor, making it perfect for fresh eating, stir-fries, or as an addition to salads. The peas in this variety are edible right in their pods, and they’re known for their excellent cold tolerance and robust growth. Oregon Sugar Pod snow peas are an ideal choice for gardeners looking for a productive and easy-to-harvest crop that thrives in both cool and warm seasons.

Features:

• Sweet, Crisp Pods: Known for their sweet, tender flavor and crisp texture, Oregon Sugar Pod peas are perfect for snacking or cooking.
• Edible Pods: The peas are harvested while still in their pods, providing a quick and easy option for fresh eating or adding to dishes.
• High Yield: This variety produces an abundant harvest, providing plenty of peas over an extended growing season.
• Cold Tolerant: Can handle cooler temperatures, making it ideal for early spring or late fall planting.
• Fast Maturity: Typically matures in about 60 days, ensuring a quick harvest for gardeners.
• Vibrant Appearance: The bright green pods contrast beautifully with the lush foliage, making it a striking addition to your garden.

Specifications:

• Plant Type: Annual
• Mature Height: 24-36 inches (60-90 cm)
• Pod Color: Bright green
• Flavor: Sweet, crisp, and tender
• Days to Maturity: 60 days from sowing to harvest
• Sowing Depth: 1 inch (2.5 cm)
• Row Spacing: 12 inches (30 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
• Watering Needs: Regular watering to keep soil moist
• Ideal Temperature: 55-75 °F (13-24 °C)

Oregon Sugar Pod Snow Peas are an excellent choice for home gardeners seeking a reliable, high-yield variety with a deliciously sweet flavor. Whether you’re a seasoned gardener or just starting out, this variety will provide you with a productive and satisfying crop. Perfect for adding a nutritious and tasty component to your meals, these peas thrive in both cooler and warmer conditions, ensuring a long harvest season.

Mammoth Melting Snow Pea is a delicious and hardy variety of snow pea known for its large, tender pods and sweet flavor. With its unique melting texture, this variety offers an exceptionally smooth and crisp bite, making it a perfect addition to salads, stir-fries, and other dishes. Mammoth Melting Snow Peas are prized for their high yield and ability to thrive in cooler climates. With their abundant harvest, gardeners can enjoy sweet, fresh snow peas over an extended growing season. This variety is ideal for those seeking to grow peas that are easy to harvest, with a rich, crisp flavor.

Features:

• Large, Tender Pods: Mammoth Melting Snow Peas feature large pods that are sweet and easy to harvest.
• Sweet, Crisp Flavor: Known for its rich, sweet taste and smooth texture, perfect for fresh eating or cooking.
• High Yield: This variety produces a bountiful harvest of pods, ensuring you can enjoy fresh snow peas throughout the season.
• Cold Tolerant: Performs well in cooler climates, allowing for an extended harvest period, even in early spring or late fall.
• Vibrant Appearance: The snow peas have a vibrant green color, making them visually appealing in the garden and on the plate.
• Quick Growing: Typically matures in just 60 days, providing a fast and rewarding harvest for home gardeners.

Specifications:

• Plant Type: Annual
• Mature Height: 36-48 inches (90-120 cm)
• Pod Color: Bright green
• Flavor: Sweet, crisp, and tender
• Days to Maturity: 60 days from sowing to harvest
• Sowing Depth: 1 inch (2.5 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
• Watering Needs: Regular watering to keep soil consistently moist
• Ideal Temperature: 55-70 °F (13-21 °C)

Mammoth Melting Snow Peas are perfect for gardeners looking to grow a high-yield, delicious variety of peas that offer both beauty and functionality. Whether enjoyed fresh or in cooking, these sweet and tender peas will elevate any meal. Grow your own Mammoth Melting Snow Peas for a rewarding, bountiful harvest in a variety of climates.

Ruby Red Silverbeet is a striking and vibrant variety of Swiss chard, featuring rich, ruby-red stems that contrast beautifully with its dark green, tender leaves. This vegetable is not only a feast for the eyes but also delivers a mild, earthy flavor that enhances both raw and cooked dishes. Ruby Red Silverbeet is known for its rapid growth and high yield, making it a fantastic addition to any garden. The nutrient-rich leaves are perfect for a variety of culinary uses, from sautéing to fresh salads, while the colorful stems can be used to add a pop of color to your meals.

Features:

• Vibrant Ruby-Red Stems: The deep red stems add dramatic color to your garden and dishes, making Ruby Red Silverbeet an eye-catching and ornamental vegetable.
• Tender, Mild Flavor: The dark green leaves are tender with a mild, earthy taste, ideal for cooking or adding fresh to salads.
• High Yield: Known for its generous and reliable harvest, Ruby Red Silverbeet provides an abundance of leaves and stems throughout the growing season.
• Cold Tolerant: Perfect for cooler climates, this variety can tolerate light frosts, allowing for a prolonged harvest into the fall.
• Fast-Growing: Reaches maturity in 55-65 days, providing quick results for gardeners looking to enjoy a fast-growing crop.
• Nutrient-Rich: Packed with vitamins A, C, and K, as well as minerals like iron and magnesium, Ruby Red Silverbeet is a healthy addition to any diet.

Specifications:

• Plant Type: Biennial (grown as an annual)
• Mature Height: 18-24 inches (45-60 cm)
• Leaf Color: Dark green with vibrant ruby-red stems
• Flavor: Mild, earthy, and tender
• Days to Maturity: 55-65 days from sowing to harvest
• Sowing Depth: 1/2 inch (1.25 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering to keep soil moist
• Ideal Temperature: 55-75 °F (13-24 °C)

Ruby Red Silverbeet adds color, flavor, and nutrition to your garden and kitchen. Its vibrant red stems and rich, nutritious leaves make it a valuable crop for gardeners who want both beauty and functionality. Whether you're cooking or serving fresh, Ruby Red Silverbeet will elevate your meals with its stunning visual appeal and tender, earthy taste.

Rainbow Chard is a colorful and vibrant variety of Swiss chard, featuring a stunning mix of bright, multi-colored stems in shades of red, orange, yellow, pink, and white. This visually appealing vegetable not only adds color to your garden but also offers a delightful mild flavor and tender texture. Known for its fast-growing nature and impressive yield, Rainbow Chard is perfect for gardeners seeking a nutritious and beautiful addition to their vegetable patch. The tender, nutrient-rich leaves can be used in a variety of dishes, from fresh salads to cooked meals.

Features:

• Vibrant, Multi-Colored Stems: A unique blend of bright red, yellow, orange, pink, and white stems make this variety a visual standout in any garden.
• Mild, Earthy Flavor: The leaves are tender and have a mild, earthy flavor, perfect for sautéing, steaming, or enjoying fresh in salads.
• High Yield: Rainbow Chard produces an abundance of leaves, making it a productive and reliable choice for gardeners looking to maximize their harvest.
• Cold Tolerant: This variety can withstand light frosts, ensuring a fresh supply of greens into the cooler months.
• Quick Growing: Ready to harvest in just 55-65 days, allowing for fast enjoyment of fresh greens.
• Nutrient-Packed: High in vitamins A, C, and K, along with essential minerals such as calcium and iron, Rainbow Chard offers numerous health benefits.

Specifications:

• Plant Type: Biennial (grown as an annual)
• Mature Height: 18-24 inches (45-60 cm)
• Leaf Color: Dark green with multi-colored stems (red, yellow, orange, pink, white)
• Flavor: Mild, earthy, and tender
• Days to Maturity: 55-65 days from sowing to harvest
• Sowing Depth: 1/2 inch (1.25 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering to maintain moist soil
• Ideal Temperature: 55-75 °F (13-24 °C)

Rainbow Chard is a fantastic choice for gardeners looking to add both color and nutrition to their vegetable garden. Its beautiful stems and tender, flavorful leaves make it a versatile and nutritious addition to any meal. Whether enjoyed fresh or cooked, this multi-colored chard will brighten up both your garden and your plate.