Vegetable Seeds

Lettuce Mignonette Brown (Lactuca sativa) is a unique and flavorful variety of lettuce known for its small, compact rosettes and striking reddish-brown leaves. This heirloom variety offers a delicate, mild flavor and tender texture, making it an excellent choice for salads, sandwiches, or as a garnish. With its elegant appearance and distinctive taste, Mignonette Brown Lettuce is a wonderful addition to any home garden, especially for those seeking a variety of lettuce that stands out both in flavor and aesthetics.

Features:

• Compact, Rosette Shape: Mignonette Brown forms small, tightly packed rosettes of tender leaves. The compact growth habit makes it suitable for small gardens, containers, or raised beds.
• Unique Reddish-Brown Color: The leaves of Mignonette Brown are a beautiful reddish-brown color with green centers, giving it a unique and attractive appearance. Its rich color adds visual interest to any garden or plate.
• Mild, Nutty Flavor: The flavor of Mignonette Brown Lettuce is mild and slightly nutty, with a smooth, delicate texture. Its sweet taste is a favorite for raw applications like salads, but it can also be used in sandwiches and wraps for added flavor.
• Fast-Growing: This variety matures quickly, typically within 45-50 days from sowing. Its fast growth makes it ideal for gardeners who want a quick, continuous harvest of fresh lettuce.
• Cold-Tolerant: Mignonette Brown is well-suited to cooler climates and can tolerate light frosts. It thrives in early spring and fall, extending the growing season for fresh greens.
• Versatile and Easy to Grow: This lettuce is an easy-to-grow variety, making it perfect for both beginners and experienced gardeners. It grows best in well-drained, fertile soil with plenty of sunlight, and it is suitable for various garden setups, including raised beds and containers.

Specifications:

• Common Name: Lettuce Mignonette Brown
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep the soil consistently moist, especially during dry periods
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 45-50 days to maturity
• Harvest Time: 45-50 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce Mignonette Brown is an excellent choice for gardeners seeking a fast-growing, flavorful lettuce variety with a unique and attractive appearance. Its compact rosettes and mild, nutty flavor make it a perfect addition to salads and a beautiful centerpiece for any garden. Whether grown in raised beds, containers, or traditional garden plots, Mignonette Brown Lettuce thrives in cool weather and provides fresh, tender leaves throughout the growing season.

Lettuce Loose Leaf Mix is a vibrant, diverse blend of various loose-leaf lettuce varieties, offering a delightful assortment of colors, textures, and flavors. This mix is designed to provide gardeners with a continuous harvest of fresh, tender leaves throughout the growing season. Perfect for salads, sandwiches, or as a garnish, Loose Leaf Mix is easy to grow and ideal for those looking to enjoy a variety of flavors in their home-grown greens.

Features:

• Variety of Colors and Textures: The Loose Leaf Mix includes an assortment of red, green, and bronze leaves, with varying textures from frilly and ruffled to smooth. This mix adds both beauty and variety to your garden and meals.
• Mild, Sweet Flavor: The leaves in the mix have a mild, sweet flavor with subtle differences between varieties. Some leaves have a slightly nutty or peppery taste, while others are more delicate and sweet. The range of flavors ensures there's something for everyone.
• Fast-Growing: This mix matures quickly, typically in 40-50 days from sowing. As a loose-leaf variety, it allows for continuous harvesting—pick the outer leaves as they grow, and the plant will continue producing fresh leaves.
• Cold-Hardy: The Loose Leaf Mix thrives in cooler temperatures and can withstand light frosts, making it an excellent choice for early spring or fall planting. It is perfect for gardeners looking for a cool-weather crop.
• Easy to Grow: Loose Leaf Mix is perfect for beginners and experienced gardeners alike. It requires minimal maintenance and thrives in well-drained, fertile soil. It grows well in raised beds, containers, or traditional garden beds, making it versatile for various growing conditions.
• Continuous Harvest: Since it's a loose-leaf variety, you can harvest the outer leaves as needed, which encourages the plant to keep growing. This allows for a prolonged harvest throughout the growing season.

Specifications:

• Common Name: Lettuce Loose Leaf Mix
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep soil consistently moist, especially during dry periods
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 40-50 days to maturity
• Harvest Time: 40-50 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce Loose Leaf Mix is an ideal choice for gardeners who want a colorful, flavorful, and easy-to-grow lettuce blend. With its quick growth, cold tolerance, and continuous harvest, this mix provides fresh, tender leaves throughout the growing season. Whether you're looking for a healthy addition to your salads or a beautiful garnish for your meals, Loose Leaf Mix offers both variety and versatility in your garden.

Lettuce Great Lakes (Lactuca sativa) is a highly regarded, large-headed variety known for its crisp texture and sweet, mild flavor. This classic lettuce variety is a favorite among gardeners and chefs alike due to its reliable growth, excellent taste, and impressive head size. Whether you're growing it for home use or in a larger vegetable patch, Great Lakes Lettuce offers a satisfying harvest that will provide fresh greens for salads, sandwiches, and more.

Features:

• Large, Firm Heads: Great Lakes Lettuce forms large, dense heads that are perfect for harvesting all at once. The heads are tightly packed with thick, crisp leaves that provide a satisfying crunch, making it an ideal lettuce for salads and sandwiches.
• Mild, Sweet Flavor: This lettuce variety is known for its mild, sweet flavor that is less bitter than some other types of lettuce. Its tender, crisp texture and gentle flavor make it a favorite for fresh, raw consumption in a variety of dishes.
• Cold-Tolerant: Great Lakes Lettuce is well-suited for cooler growing conditions, making it perfect for early spring or fall planting. It can withstand light frosts, extending the growing season and ensuring a continuous harvest of fresh lettuce.
• Robust Growth: Great Lakes Lettuce grows vigorously, producing large heads that can reach up to 12 inches across. This variety is a great choice for gardeners looking for a high-yield lettuce that can feed the family or be used for larger-scale harvesting.
• Heirloom Variety: As an heirloom variety, Great Lakes Lettuce carries a rich history and is cherished for its ability to thrive in a wide range of climates. It is known for being both reliable and hardy, making it an excellent choice for both beginners and experienced gardeners.
• Easy to Grow: This lettuce is easy to grow, requiring minimal care. It thrives in well-drained, fertile soil and prefers cool weather, making it a perfect option for gardeners in temperate climates or those looking to extend their growing season.

Specifications:

• Common Name: Lettuce Great Lakes
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 8-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep soil consistently moist, especially during warmer weather
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 50-65 days to maturity
• Harvest Time: 50-65 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce Great Lakes is the perfect choice for gardeners looking for a reliable, high-yielding lettuce variety that produces large, crisp heads with a mild, sweet flavor. Whether you're growing it for your own consumption or to share with others, Great Lakes Lettuce will thrive in cooler weather and provide you with fresh, tender leaves all season long. Its impressive size and easy growing habits make it a standout addition to any vegetable garden.

Lettuce Grand Rapids (Lactuca sativa) is a popular, fast-growing loose-leaf variety known for its light green, frilled leaves and crisp texture. This classic heirloom lettuce is perfect for home gardeners looking for a reliable, easy-to-grow variety that provides an abundant harvest of fresh, tender leaves throughout the growing season. Whether you're a beginner or experienced gardener, Grand Rapids Lettuce offers both beauty and taste, making it a fantastic addition to salads, sandwiches, or wraps.

Features:

• Frilled Light Green Leaves: Grand Rapids Lettuce features vibrant, light green leaves with a frilled or curly texture that adds a decorative touch to any garden or meal. The crisp, tender leaves provide a refreshing texture and flavor, making them ideal for salads and fresh dishes.
• Mild, Crisp Flavor: This variety is known for its mild and slightly sweet flavor. Its crisp texture adds a refreshing crunch to salads and other dishes, making it a favorite among gardeners and chefs alike.
• Fast-Growing: Grand Rapids Lettuce matures quickly, typically in 50-55 days from sowing. Its rapid growth makes it perfect for gardeners looking for quick results and multiple harvests throughout the growing season.
• Cold-Hardy: This lettuce variety is well-suited to cooler climates and can tolerate light frosts, making it ideal for early spring or fall planting. It thrives in cooler temperatures, extending the harvest season.
• Loose-Leaf Variety: Grand Rapids is a loose-leaf lettuce, meaning it does not form a head but instead produces tender, loosely arranged leaves that can be harvested individually. This allows for continuous harvesting—simply pick the outer leaves as needed and allow the inner leaves to grow for future harvests.
• Easy to Grow: This lettuce is a great choice for beginners, requiring minimal care and maintenance. It thrives in well-drained, fertile soil with plenty of sunlight, and it’s suitable for garden beds, containers, or raised beds.

Specifications:

• Common Name: Lettuce Grand Rapids
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-10 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep the soil consistently moist, especially during dry periods
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 50-55 days to maturity
• Harvest Time: 50-55 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce Grand Rapids is a classic, easy-to-grow lettuce that offers a bountiful harvest of crisp, mild-flavored leaves throughout the growing season. Its frilled leaves and quick growth make it an attractive and practical choice for home gardeners. Whether grown in the garden, raised beds, or containers, Grand Rapids Lettuce will thrive in cooler weather, providing fresh, tender leaves for delicious salads and other dishes.

Lettuce Cimmaron (Lactuca sativa) is a vibrant, heirloom variety known for its deep red, ruffled leaves and excellent flavor. This loose-leaf lettuce adds both color and texture to your garden and meals. With its robust growth habit and ability to tolerate cooler temperatures, Cimmaron Lettuce is perfect for gardeners who want a flavorful and visually striking lettuce variety that can be harvested throughout the growing season.

Features:

• Deep Red, Ruffled Leaves: Cimmaron Lettuce features beautiful, deep red leaves with a ruffled texture. The bold color provides a stunning contrast to other green lettuces, making it a great addition to salads, garnishes, or as a colorful ingredient in mixed greens.
• Mild, Sweet Flavor: The leaves of Cimmaron Lettuce have a mild, sweet flavor that is slightly earthy. This tender, crisp lettuce is perfect for fresh salads, sandwiches, and wraps.
• Cold-Hardy: Cimmaron is known for its cold tolerance, making it an excellent choice for early spring or fall gardening. It can withstand light frosts and still grow well in cooler temperatures, extending your growing season.
• Loose Leaf Variety: Unlike head-forming lettuce, Cimmaron is a loose-leaf variety, meaning it grows in a rosette shape. This allows for continuous harvesting—simply pick the outer leaves as needed and let the center grow for additional harvests.
• Fast-Growing: Cimmaron Lettuce matures in about 50-60 days, making it a quick-growing option for gardeners looking for a rapid harvest. It can also be grown in succession, providing fresh lettuce throughout the season.
• Easy to Grow: This variety is perfect for both beginners and experienced gardeners. It thrives in well-drained, fertile soil and prefers cool weather. It’s suitable for raised beds, containers, or in-ground planting.

Specifications:

• Common Name: Lettuce Cimarron
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep the soil consistently moist, especially during dry spells
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 50-60 days to maturity
• Harvest Time: 50-60 days after sowing
• Hardiness Zone: USDA Zones 4-9

Lettuce Cimmaron is an ideal choice for gardeners looking to add a touch of color and flavor to their garden and kitchen. Its deep red leaves, mild taste, and quick growth make it a favorite for salads and garnishes. Whether grown in garden beds, containers, or raised beds, Cimmaron Lettuce will thrive in cooler climates, providing fresh, crisp leaves all season long.

Lettuce Australian Yellow Leaf (Lactuca sativa) is a unique and striking variety, renowned for its vibrant yellow-green leaves and mild, buttery flavor. This heirloom lettuce is a favorite for both gardeners and chefs due to its colorful appearance and tender, crisp texture. Perfect for gardeners looking to add something a little different to their vegetable patch, Australian Yellow Leaf offers both beauty and excellent taste, making it an ideal addition to salads, sandwiches, and wraps.

Features:

• Distinctive Yellow-Green Leaves: The standout feature of Australian Yellow Leaf Lettuce is its soft, yellowish-green leaves. These unique, brightly colored leaves add a beautiful contrast to any salad mix or dish, making it perfect for gardeners looking to grow something visually appealing.
• Mild, Buttery Flavor: Known for its mild and delicate flavor, this lettuce variety offers a sweet, buttery taste that is less bitter than some other leafy greens, making it a favorite for those who enjoy tender, mild lettuces.
• Fast-Growing: This lettuce variety grows quickly, typically maturing in 50-60 days, allowing for rapid harvesting. Its fast growth makes it perfect for successive plantings, ensuring a steady supply of fresh lettuce.
• Compact Growth Habit: Australian Yellow Leaf grows in a compact, loose head form, making it suitable for small gardens, containers, or raised beds. Its manageable size allows it to fit into tight spaces while still providing a generous harvest.
• Cold-Tolerant: Like many other lettuce varieties, Australian Yellow Leaf is cold-hardy and can tolerate cooler growing conditions. It can be grown in the early spring or late fall, and it’s a great option for gardeners in temperate climates.
• Easy to Grow: This lettuce variety is perfect for beginners, requiring minimal care and maintenance. It thrives in well-drained, fertile soil and prefers cool temperatures, making it an excellent option for both new gardeners and experienced growers.

Specifications:

• Common Name: Lettuce Australian Yellow Leaf
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-10 inches (loose leaf variety)
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep soil consistently moist, especially during warm weather
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 50-60 days to maturity
• Harvest Time: 50-60 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce Australian Yellow Leaf is an excellent choice for gardeners looking to grow something visually distinct and flavorful. With its fast-growing nature, vibrant leaves, and mild taste, this lettuce adds color and texture to your meals, making it a perfect addition to any salad or fresh dish. Whether you’re growing it in a garden, raised bed, or container, Australian Yellow Leaf Lettuce is a fantastic choice for any home gardener looking for an easy-to-grow, beautiful, and tasty vegetable.

Lettuce All Year Round (Lactuca sativa) is a versatile, hardy variety that lives up to its name by providing a continuous harvest throughout the growing season. Known for its crisp, tender leaves and excellent adaptability to a variety of climates, All Year Round Lettuce is perfect for gardeners looking to grow fresh greens in spring, summer, fall, and even winter with the right care. Whether you're an experienced gardener or a beginner, this lettuce is a reliable and easy-to-grow choice for adding fresh, healthy greens to your meals year-round.

Features:

• Crisp, Tender Leaves: Lettuce All Year Round offers crunchy, fresh leaves with a mild, sweet flavor. The tender leaves are perfect for use in salads, sandwiches, wraps, and garnishes.
• Cold Hardy: This lettuce variety is known for its cold tolerance, making it suitable for growing in cooler climates or during the colder months. It can survive light frosts, allowing you to harvest fresh greens even in early spring or late fall.
• Quick Growing: All Year Round Lettuce grows quickly, typically maturing in 50-70 days from sowing. This makes it ideal for gardeners looking for a fast crop that can be harvested multiple times per year.
• Compact Size: The plants produce compact, well-formed heads, making them perfect for small garden spaces, raised beds, or containers. Their neat growth habit also makes them ideal for succession planting.
• Continuous Harvest: As the name suggests, All Year Round Lettuce provides a consistent harvest. By sowing seeds at intervals, you can ensure a steady supply of fresh lettuce leaves throughout the entire year.
• Easy to Grow: This variety is perfect for both beginners and experienced gardeners, as it thrives with minimal care. It prefers cool weather and well-drained, fertile soil, and can be grown in containers, garden beds, or even hydroponic systems.

Specifications:

• Common Name: Lettuce All Year Round
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep soil consistently moist, particularly during dry spells
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 50-70 days to maturity
• Harvest Time: 50-70 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce All Year Round is an excellent choice for gardeners who want a reliable and tasty lettuce variety that can be enjoyed throughout the year. Whether grown in the garden, raised beds, or containers, this hardy and quick-growing lettuce ensures you’ll have fresh greens on hand, no matter the season. Perfect for gardeners looking for convenience, flavor, and versatility, All Year Round Lettuce is a must-have addition to your vegetable garden.

Leek Elephant (Allium ampeloprasum) is a striking and impressive variety known for its enormous size and mild, sweet flavor. Perfect for gardeners looking to grow a unique and highly productive vegetable, Elephant Leek is one of the largest leek varieties available. With its robust stalks and excellent storage capabilities, this leek is an ideal choice for both seasoned gardeners and beginners alike, offering a long growing season and a generous harvest.

Features:

• Giant Size: As its name suggests, Leek Elephant grows to extraordinary proportions. The plants can reach up to 3 feet tall, with thick, sturdy stalks that can become a foot or more in diameter. These massive leeks are perfect for gardeners seeking a visually impressive crop.
• Mild, Sweet Flavor: Despite its large size, Elephant Leek offers a mild, sweet onion flavor that is less pungent than typical onions. Its tender, flavorful stalks are ideal for use in soups, stews, roasts, and a variety of savory dishes.
• Cold-Hardy: This leek variety is cold-tolerant, making it perfect for planting in cooler climates. It can withstand light frosts and continues to develop its sweet flavor throughout the growing season.
• High Yield: Leek Elephant is highly productive, with each plant producing substantial stalks that are perfect for culinary use. Its large size ensures that you'll get plenty of food from just a few plants.
• Long Growing Season & Storage: Elephant Leek has a long growing season, taking around 120 days to mature. Once harvested, these leeks store well for extended periods, allowing you to enjoy fresh leeks throughout the winter months.
• Great for Gardeners with Space: This leek variety requires ample space due to its size, making it an excellent option for gardeners with larger garden plots, raised beds, or containers with enough room for the plants to thrive.

Specifications:

• Common Name: Leek Elephant
• Scientific Name: Allium ampeloprasum
• Pack Size: Typically sold in seed packs
• Plant Height: 30-36 inches (tall stalks)
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep the soil consistently moist, especially during dry spells
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: Long growing season (120 days to maturity)
• Harvest Time: 110-120 days after sowing
• Hardiness Zone: USDA Zones 3-9

Leek Elephant is a must-have for gardeners seeking a showstopper vegetable that produces large, hearty leeks with a mild, sweet flavor. Ideal for both fresh culinary use and long-term storage, this leek variety will thrive in cool growing conditions and provide a generous, flavorful harvest. Whether you are making a classic leek and potato soup or roasting them for a side dish, Elephant Leek is sure to impress with its size and taste.

Leek Carentan (Allium ampeloprasum) is a traditional French variety known for its tender, sweet flavor and vigorous growth. This hardy leek thrives in cool climates and is perfect for adding a delicate, onion-like taste to a wide variety of dishes. A favorite among home gardeners and culinary enthusiasts, Carentan leeks are ideal for both spring and fall harvests, offering a versatile, long-growing season with excellent storage potential.

Features:

• Mild, Sweet Flavor: The Carentan leek has a gentle, sweet onion taste that is less pungent than regular onions, making it an excellent addition to soups, stews, casseroles, and roasted dishes. Its mild flavor allows it to pair well with a wide range of ingredients.
• Long, Uniform Stalks: This variety produces tall, straight, and white stems that are both easy to harvest and store. The leeks can grow up to 12-18 inches long, giving gardeners a generous yield.
• Hardy and Cold-Tolerant: Leek Carentan is known for its cold tolerance, making it perfect for early spring and late fall gardening. It can withstand light frost, which enhances its flavor and ensures a longer growing season.
• Good Storage: One of the key benefits of Carentan leeks is their ability to store well after harvesting. They remain fresh and flavorful for extended periods, so you can enjoy your leeks throughout the winter months.
• Ideal for Container and Raised Bed Gardening: This leek variety adapts well to various growing methods, making it an excellent choice for container gardening, raised beds, or traditional in-ground plantings.

Specifications:

• Common Name: Leek Carentan
• Scientific Name: Allium ampeloprasum
• Pack Size: Typically sold in seed packs
• Plant Height: 12-18 inches (stalk length)
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile, slightly acidic to neutral soil
• Watering: Keep soil consistently moist, particularly during dry spells
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: Spring through fall
• Harvest Time: 100-110 days after sowing
• Hardiness Zone: USDA Zones 3-9

Leek Carentan is an excellent choice for gardeners looking for a dependable, long-season leek with a mild, sweet flavor. Whether you're using them in classic French cuisine or adding a mild, onion-like flavor to everyday meals, these leeks will enhance any dish. Hardy and productive, Carentan leeks will thrive in a variety of climates and growing conditions, making them a versatile and reliable addition to your vegetable garden.

Grow a true culinary powerhouse in your garden with Leek Bulgarian Giant (Allium ampeloprasum), a remarkable variety known for its massive size and robust, mild onion flavor. This leek is perfect for gardeners looking to produce large, high-yield crops with excellent storage potential. Ideal for both seasoned gardeners and beginners, the Bulgarian Giant thrives in cool climates and offers an impressive, hardy addition to vegetable gardens, raised beds, or containers.

Features:

• Large, Thick Stalks: As the name suggests, Leek Bulgarian Giant produces exceptionally large, thick white stalks that can grow up to 3 feet in height. These sturdy stems are perfect for harvesting and offer a generous yield.
• Mild, Sweet Onion Flavor: The Bulgarian Giant leek has a gentle, sweet onion flavor, making it an excellent choice for soups, stews, roasts, and stir-fries. It is milder than traditional onions, allowing it to enhance dishes without overpowering other ingredients.
• Hardy and Resilient: This leek variety is well-suited for cool growing conditions and can withstand light frost, which helps develop its unique flavor. Its resilience makes it ideal for growing in the spring or fall.
• Ideal for Storage: Known for its excellent storage potential, Leek Bulgarian Giant can be harvested and stored over time, ensuring a steady supply of leeks long after the growing season has ended.
• High Yield: Leek Bulgarian Giant is known for its impressive productivity. With proper care, each plant will produce large, thick stalks that are perfect for culinary use and storage.

Specifications:

• Common Name: Leek Bulgarian Giant
• Scientific Name: Allium ampeloprasum
• Pack Size: Typically sold in seed packs
• Plant Height: 24-36 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep the soil consistently moist, especially during dry periods
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: Spring to fall
• Harvest Time: 100-120 days after sowing
• Hardiness Zone: USDA Zones 3-9

Leek Bulgarian Giant is an exceptional addition to any vegetable garden, offering large, hearty leeks with a subtle, sweet flavor that adds depth to a wide range of dishes. Whether you're making flavorful soups, savory stews, or simple grilled vegetables, this leek variety will be a versatile and productive choice for your garden. With its impressive size and excellent storage capabilities, it will ensure you have fresh, home-grown leeks year-round.

Add a robust, flavorful vegetable to your garden with Leek American Flag (Allium ampeloprasum), a hardy and versatile variety known for its tall, slender stalks and mild, onion-like flavor. Perfect for both beginner and experienced gardeners, this leek variety thrives in cooler climates and is a great addition to vegetable gardens, raised beds, or container gardens. Whether used in soups, stews, or salads, Leek American Flag brings a delightful, mild onion flavor to a variety of dishes.

Features:

• Tall, Sturdy Stems: The Leek American Flag grows to impressive heights, with long, thick white stalks that are perfect for harvesting. The leaves are green and upright, giving the plant a neat, tidy appearance.
• Mild, Onion-Like Flavor: Known for its subtle, onion flavor, Leek American Flag is less pungent than traditional onions, making it ideal for a variety of culinary uses, including soups, stir-fries, and grilled dishes.
• Hardy and Resilient: This leek variety is hardy and can withstand cooler growing conditions, making it an excellent choice for spring and fall gardening. It can tolerate light frosts, which enhances its flavor.
• Versatile in the Kitchen: Leek American Flag is a versatile vegetable, used in both raw and cooked dishes. Its flavor pairs well with other vegetables and proteins, making it a staple ingredient in many cuisines.
• Excellent Storage: This leek variety stores well when harvested and can be kept for extended periods, allowing you to enjoy its fresh flavor well into the winter months.

Specifications:

• Common Name: Leek American Flag
• Scientific Name: Allium ampeloprasum
• Pack Size: Typically sold in seed packs
• Plant Height: 18-36 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Watering: Keep the soil consistently moist, especially during dry spells
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: Spring through fall
• Harvest Time: 90-120 days after sowing
• Hardiness Zone: USDA Zones 3-9

Leek American Flag is a must-have vegetable for gardeners looking to grow a nutritious, easy-to-harvest crop that thrives in cool temperatures. With its mild, versatile flavor, it will be a valuable addition to your kitchen, whether you're making hearty soups or adding a delicate touch to a salad. Easy to grow and store, this leek variety will provide delicious harvests for months.

Leaf Celery Amsterdam is a flavorful and aromatic variety of celery that stands out with its tender leaves and strong, herbaceous taste. Unlike traditional celery, this variety focuses on the leaves rather than the stalks, offering a more intense flavor perfect for garnishing dishes, adding to soups, salads, and stir-fries, or making a delicious herbal tea. Known for its vibrant green color and high nutritional value, Leaf Celery Amsterdam is packed with vitamins, antioxidants, and minerals, making it a healthy addition to any garden. Ideal for culinary enthusiasts, this variety thrives in cooler climates and is easy to grow, making it perfect for both beginners and experienced gardeners alike.

Features and Specifications:

Plant Type: Annual herb

Leaf Color: Bright green

Flavor: Strong, aromatic, and slightly peppery

Height: 12-18 inches (30-45 cm)

Spread: 8-12 inches (20-30 cm)

Exposure: Full sun to partial shade

Soil Type: Well-drained, fertile soil

Uses: Culinary (soups, salads, garnishing, herbal teas)

Hardiness Zones: 3-9

Days to Germination: 7-14 days

Days to Maturity: 60-80 days

Seed Packet Contains: 25g of seeds (approximately 1000+ seeds)

Planting Tips:

Start seeds indoors 6-8 weeks before the last frost or sow directly outdoors in spring after the risk of frost has passed.

Plant seeds 1/4 inch deep and space them 6-8 inches apart for adequate airflow and growth.

Keep the soil consistently moist, but ensure good drainage to prevent root rot.

Leaf Celery Amsterdam prefers cooler growing conditions and does best in early spring or fall.

Harvest the leaves regularly once they reach about 6 inches in height to encourage continuous growth.

The leaves can be cut as needed, and the plant will continue to produce more leaves throughout the growing season.

For maximum flavor, ensure the plant receives adequate sunlight but not extreme heat, as this can reduce its flavor intensity.

Leaf Celery Amsterdam is a must-have for gardeners seeking a high-yielding, flavorful herb with a variety of culinary uses. With its aromatic, peppery leaves, it adds a unique and vibrant flavor to any dish. Whether you're making hearty soups, fresh salads, or flavorful garnishes, this celery variety will enhance your cooking and provide a nutritious boost to your meals. Grow Leaf Celery Amsterdam in your garden and enjoy a steady supply of fresh, aromatic leaves throughout the growing season.

Land Seaweed (also known as Sea Buckthorn) is a hardy, drought-resistant plant that thrives in various growing conditions, offering a range of benefits for both gardeners and the environment. Known for its bright orange berries, this plant is rich in nutrients, antioxidants, and vitamins, especially Vitamin C. The plant is also highly valued for its ability to improve soil quality and prevent erosion, making it an excellent choice for garden borders or soil conditioning. Its vibrant berries, leaves, and stems have many uses, from medicinal purposes to culinary applications like jams, juices, and even skincare products. Land Seaweed is a fantastic, multipurpose addition to any garden, offering both aesthetic appeal and functional benefits.

Features and Specifications:

Plant Type: Hardy perennial shrub

Berry Color: Bright orange

Fruit Size: Small, approximately 1/4 to 1/2 inch in diameter

Plant Height: 4-10 feet (1.2-3 meters)

Spread: 3-6 feet (0.9-1.8 meters)

Exposure: Full sun to partial shade

Soil Type: Well-drained, sandy or loamy soil

Uses: Culinary (jams, juices, sauces), medicinal (anti-inflammatory properties), landscaping (erosion control, soil improvement)

Hardiness Zones: 3-7

Days to Germination: 14-30 days

Days to Maturity: 2-3 years for fruit production

Seed Packet Contains: 25g of seeds (approximately 100+ seeds)

Planting Tips:

Land Seaweed thrives in well-drained soil with good organic matter content, but it is highly adaptable and can tolerate poor soil conditions.

Start seeds indoors 6-8 weeks before the last frost or sow directly outdoors in spring after the risk of frost has passed.

Plant seeds 1/4 inch deep and space them 12-24 inches apart to accommodate the mature size of the plant.

Keep the soil consistently moist during germination, but avoid overwatering once the plants are established.

Land Seaweed prefers full sun but can tolerate partial shade, especially in hot climates.

Prune regularly to maintain the shrub's shape and encourage healthy growth.

Harvest the berries when they turn bright orange, typically in late summer to early fall.

Be aware that this plant is dioecious, meaning you will need at least one male plant for every 6-8 female plants to ensure fruit production.

Land Seaweed is a versatile, low-maintenance plant that offers a wealth of benefits. Whether you're looking to enhance the aesthetic of your garden, improve soil health, or harvest nutrient-rich fruit for culinary or medicinal purposes, this hardy shrub is an excellent choice. Add Land Seaweed to your garden for a functional, beautiful, and nutrient-packed addition.

White Vienna Kohlrabi is a popular and easy-to-grow variety of kohlrabi, known for its tender, crunchy texture and mild, slightly sweet flavor. With its smooth white skin and crisp white flesh, this variety is perfect for fresh eating, whether sliced into salads, eaten raw with dips, or cooked in various dishes like soups, stir-fries, and roasted vegetable medleys. White Vienna Kohlrabi is packed with essential vitamins, fiber, and antioxidants, making it a nutritious addition to your garden and meals. This fast-growing vegetable is an excellent choice for gardeners who want to grow a vegetable that's both delicious and healthful.

Features and Specifications:

• Plant Type: Annual vegetable
• Fruit Color: White skin with white flesh
• Flavor: Mild, slightly sweet, and crisp
• Height: 12-18 inches (30-45 cm)
• Spread: 8-12 inches (20-30 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (raw in salads, cooked in soups, stir-fries, or roasted)
• Hardiness Zones: 2-9
• Days to Germination: 7-14 days
• Days to Maturity: 50-60 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost date, or sow directly outdoors after the danger of frost has passed.
• Sow seeds 1/4 inch deep and space them 8-12 inches apart to allow for proper development.
• Keep the soil consistently moist, but ensure good drainage, as White Vienna Kohlrabi doesn’t like standing water.
• Best grown in cool weather, making it perfect for early spring or fall planting.
• Harvest the s when they reach about 2-3 inches in diameter for optimal flavor and tenderness. Larger s may become tough and fibrous.
• Regular harvesting encourages more growth and can extend the harvest season.
• The leaves of White Vienna Kohlrabi are also edible and can be used in soups, stir-fries, or as a leafy green in salads.

White Vienna Kohlrabi is an ideal choice for gardeners seeking a nutritious and delicious vegetable that’s easy to grow. This fast-growing variety produces tender, crisp s that are perfect for a variety of culinary uses. Whether you enjoy it raw, cooked, or added to your favorite dishes, this mild-flavored kohlrabi brings great flavor and texture to your meals and your garden. Add White Vienna Kohlrabi to your garden for a refreshing, healthful, and vibrant vegetable that grows quickly and easily!

Purple Vienna Kohlrabi is a striking and delicious variety of kohlrabi that stands out with its beautiful purple skin and tender, crunchy white flesh. This fast-growing, cool-season vegetable is packed with essential vitamins, antioxidants, and fiber, making it an excellent addition to your vegetable garden. The mild, slightly sweet flavor and crisp texture make Purple Vienna Kohlrabi perfect for eating raw in salads, slicing into sticks for dipping, or cooking in soups and stir-fries. With its attractive color and nutritious benefits, Purple Vienna is a must-have for both beginner and seasoned gardeners.

Features and Specifications:

• Plant Type: Annual vegetable
• Fruit Color: Deep purple skin with white flesh
• Flavor: Mild, slightly sweet, and crisp
• Height: 12-18 inches (30-45 cm)
• Spread: 8-12 inches (20-30 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (raw in salads, cooked in soups, stir-fries, or roasted)
• Hardiness Zones: 2-9
• Days to Germination: 7-14 days
• Days to Maturity: 50-65 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost date, or sow directly outdoors after the danger of frost has passed.
• Plant seeds 1/4 inch deep and space them 8-12 inches apart.
• Keep the soil consistently moist, but avoid waterlogging, especially during germination.
• Purple Vienna Kohlrabi grows best in cooler temperatures, making it perfect for early spring or fall planting.
• Harvest when the reaches 2-3 inches in diameter for the best flavor and texture. Larger s can become woody and less flavorful.
• Regular harvesting encourages continuous growth and prevents overgrowth of the s.
• The leaves of Purple Vienna Kohlrabi are also edible and can be cooked or used in salads for added nutrition.

Purple Vienna Kohlrabi is a colorful and versatile vegetable that adds a crunchy, sweet element to any dish. Its easy-to-grow nature and quick-growing cycle make it ideal for gardeners who want fresh, homegrown vegetables in a short amount of time. Whether enjoyed raw in salads, dipped as snacks, or cooked in savory dishes, this vibrant kohlrabi variety will brighten up your garden and your meals with its delicious, crisp texture

Haywood Kiwifruit is one of the most popular and widely cultivated varieties of kiwifruit, known for its sweet, tangy flavor and fuzzy brown exterior. This vigorous and hardy variety produces oval-shaped fruits with vibrant green flesh and tiny, edible black seeds, making it a perfect addition to your home orchard. Haywood Kiwifruit thrives in a wide range of climates and can be grown successfully in both temperate and subtropical regions. With its high yield and easy-growing nature, this variety is ideal for gardeners seeking to enjoy fresh, homegrown kiwifruit. The fruits are rich in vitamin C, antioxidants, and fiber, making them a nutritious and delicious choice for smoothies, desserts, and fresh snacking.

Features and Specifications:

• Plant Type: Hardy perennial vine
• Fruit Size: Medium to large (typically 2-3 inches long)
• Fruit Color: Brown skin with bright green flesh and black seeds
• Flavor: Sweet, tangy, and refreshing
• Height: 10-15 feet (3-4.5 meters)
• Spread: 6-12 feet (2-4 meters)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with good organic matter
• Uses: Fresh eating, smoothies, salads, desserts, jams, and juices
• Hardiness Zones: 7-10
• Days to Germination: 14-30 days
• Days to Maturity: 2-3 years from planting for first fruit
• Seed Packet Contains: 25 seeds

Planting Tips:

• Start seeds indoors in early spring or sow directly outdoors in a warm, sunny location after the last frost.
• Sow seeds 1/4 inch deep in a light, well-drained seed-starting mix.
• Keep the soil consistently moist but not waterlogged during the germination period.
• Once seedlings are large enough, transplant them into a sunny garden bed with rich, well-drained soil.
• Space plants 6-12 feet apart to allow for the growth of the vigorous vines.
• Haywood Kiwifruit needs a male and female plant to produce fruit, so be sure to plant at least one male vine for every 6-8 female vines.
• Prune the vines regularly to encourage healthy growth and ensure high yields of fruit.
• Kiwifruit vines are frost-sensitive, so protect the plants from harsh winter temperatures, especially in the first few years.
• Harvest the fruits once they have softened slightly, but still feel firm to the touch.

Haywood Kiwifruit is an excellent choice for home gardeners looking to grow delicious and nutritious fruits. With its ease of care, high yield, and exceptional flavor, it’s a great addition to any fruit garden. Whether enjoyed fresh, in smoothies, or added to desserts, this hardy kiwifruit variety offers a delightful taste of homegrown goodness year after year.

Siberian Kale is a cold-hardy and robust variety of kale that thrives in cooler climates, making it ideal for fall and early spring gardening. Known for its deeply frilled, tender green leaves, this variety offers a mild, slightly sweet flavor that works wonderfully in a variety of dishes. Siberian Kale is packed with vitamins, antioxidants, and fiber, making it an excellent addition to any garden focused on health and nutrition. With its resilience against cold weather, this kale variety can be harvested well into the winter, providing fresh greens when other crops are dormant.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Deep green with finely frilled edges
• Leaf Texture: Tender, mild, and slightly sweet
• Height: 18-24 inches (45-60 cm)
• Spread: 18-24 inches (45-60 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (salads, soups, stir-fries, smoothies)
• Hardiness Zones: 3-9
• Days to Germination: 7-14 days
• Days to Maturity: 55-75 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost date, or sow directly outdoors after the last frost date.
• Plant seeds 1/4 inch deep and space them 12-18 inches apart to allow for proper growth.
• Keep the soil consistently moist but avoid waterlogging.
• Siberian Kale grows best in cooler weather, making it ideal for early spring or fall planting.
• Harvest the outer leaves once they are tender and mature, leaving the inner leaves to grow.
• This variety is frost-tolerant and can continue to produce fresh, nutritious leaves into the winter months.
• Regular harvesting encourages new growth, ensuring a steady supply of fresh greens.

Add Siberian Kale to your garden for a hardy and nutritious crop that offers great flavor and excellent health benefits. Its resilience in cold temperatures allows for extended harvests, making it a great choice for gardeners looking to grow fresh, nutritious greens even in the cooler months. Whether you enjoy it fresh in salads or cooked in hearty soups and stir-fries, Siberian Kale brings beauty and versatility to your kitchen year-round.

Red Russian Kale is a popular variety of kale known for its beautiful, purple-red stems and finely fringed, gray-green leaves. This cold-hardy kale is prized for its sweet, mild flavor and tender texture, making it an excellent choice for both raw and cooked dishes. The vibrant red stems add an extra pop of color to your garden, while the rich, nutritious leaves are packed with vitamins, fiber, and antioxidants. Red Russian Kale thrives in cooler temperatures and can be harvested for an extended period, making it a great addition to your garden for year-round enjoyment.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Gray-green with purple-red stems
• Leaf Texture: Tender, slightly sweet, and mild
• Height: 18-24 inches (45-60 cm)
• Spread: 18-24 inches (45-60 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (salads, soups, stir-fries, smoothies)
• Hardiness Zones: 3-9
• Days to Germination: 7-14 days
• Days to Maturity: 55-75 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost date, or sow directly outdoors after the last frost.
• Plant seeds 1/4 inch deep, spacing them 12-18 inches apart for optimal growth.
• Keep the soil consistently moist, especially during germination, but avoid waterlogging.
• Red Russian Kale prefers cooler weather, making it ideal for early spring or fall planting.
• Harvest the outer leaves once they are mature and tender, leaving the inner leaves to grow.
• Red Russian Kale is frost-tolerant and can be harvested well into the cooler months.
• Regular harvesting encourages new leaf growth, giving you a continual supply of fresh greens.

The sweet, mild flavor and vibrant color of Red Russian Kale make it a standout addition to your garden and kitchen. This hardy and nutritious variety thrives in cooler temperatures, making it a great choice for fall and early spring planting. Whether used raw in salads or cooked in soups and stir-fries, Red Russian Kale offers both beauty and health benefits to your meals. Add this easy-to-grow kale to your garden and enjoy its tender, flavorful leaves throughout the year!

Pink Sprouting Kale is a striking and unique variety of kale that stands out in any garden with its vibrant pinkish-red veins running through dark green leaves. This hardy kale variety is not only visually stunning but also packed with nutritional benefits. The tender, slightly sweet leaves are perfect for a wide range of culinary uses, from fresh salads to soups and stir-fries. Pink Sprouting Kale is particularly prized for its ability to withstand cold weather, allowing for a harvest well into the winter months. With its beautiful color, rich flavor, and health benefits, this kale is a must-have for both aesthetic and edible garden lovers.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Dark green with vibrant pinkish-red veins
• Leaf Texture: Tender, slightly sweet, and flavorful
• Height: 18-24 inches (45-60 cm)
• Spread: 12-18 inches (30-45 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (salads, soups, stir-fries, smoothies)
• Hardiness Zones: 3-9
• Days to Germination: 7-14 days
• Days to Maturity: 75-90 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost or sow directly outdoors after the last frost date.
• Plant seeds 1/4 inch deep, spacing them 12-18 inches apart to allow for proper growth.
• Keep the soil consistently moist, but avoid overwatering, especially during germination.
• Pink Sprouting Kale grows best in cooler temperatures, making it ideal for early spring and fall planting.
• Harvest leaves when they are tender and young, or wait for mature leaves to develop.
• For continuous harvest, pick the outer leaves while leaving the inner leaves to mature.
• Pink Sprouting Kale is frost-tolerant and can continue producing fresh leaves throughout the colder months.

Pink Sprouting Kale is an eye-catching and nutritious addition to your vegetable garden. Its unique color and flavorful leaves make it a standout in any dish, from salads to savory cooked meals. This cold-tolerant variety allows for extended harvests, making it a valuable crop for gardeners who want fresh greens even in the winter months. Grow Pink Sprouting Kale and enjoy both its beauty and health benefits throughout the year!

Ivory Garden Kale is a beautiful and unique variety of kale known for its tender, creamy white to pale green leaves that are mild in flavor and perfect for a variety of culinary applications. This stunning kale variety grows well in both cooler and warmer climates, making it an adaptable choice for gardens year-round. The nutrient-packed leaves are rich in vitamins, fiber, and antioxidants, and they have a tender texture that works beautifully in salads, soups, and stir-fries. Ivory Garden Kale is a versatile, space-efficient variety that’s ideal for gardeners looking to add both beauty and nutrition to their edible landscapes.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Creamy white to pale green
• Leaf Texture: Tender, mild, and slightly sweet
• Height: 18-24 inches (45-60 cm)
• Spread: 12-18 inches (30-45 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (salads, soups, stir-fries, smoothies)
• Hardiness Zones: 3-9
• Days to Germination: 7-14 days
• Days to Maturity: 60-75 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost or sow directly outdoors after the last frost date.
• Plant seeds 1/4 inch deep, spacing them 12-18 inches apart to allow for proper growth.
• Water consistently, ensuring the soil remains moist but not waterlogged.
• Ivory Garden Kale thrives in cooler temperatures, so it’s best planted in early spring or fall.
• Harvest young, tender leaves for baby kale or allow the plant to grow to full size for mature leaves.
• To promote continuous growth, regularly harvest the outer leaves and leave the inner leaves to mature.
• Ivory Garden Kale is cold-hardy and can withstand light frost, making it an excellent choice for extended harvests into fall and winter.

Add Ivory Garden Kale to your garden to enjoy its unique color and mild flavor, as well as its nutritional benefits. This versatile kale is a fantastic choice for both beginner and experienced gardeners, offering easy care and a long harvest period. Whether used in fresh salads, savory soups, or nutrient-packed smoothies, the tender leaves of Ivory Garden Kale are a delicious and healthy addition to your homegrown produce!