Vegetable Seeds

Tomato Seeds - Heirloom Rainbow Mixture

The Heirloom Rainbow Mixture of tomato seeds offers an exciting and vibrant selection of heirloom varieties, each with its own unique flavor and color. This mixture includes tomatoes in reds, oranges, yellows, pinks, and purples, making it a visually stunning addition to any garden. Not only will you be growing a colorful array of tomatoes, but you’ll also be harvesting some of the most flavorful, nutrient-rich varieties available.

Key Features of Tomato Seeds - Heirloom Rainbow Mixture

Diverse and Vibrant Colors

• The Heirloom Rainbow Mixture is a collection of multi-colored heirloom tomatoes, including varieties like Brandywine, Cherokee Purple, Black Krim, and Golden Jubilee. These tomatoes come in a range of stunning colors including rich reds, bright oranges, deep purples, and sunny yellows, creating a rainbow of fruits in your garden.

Rich, Complex Flavors

• Each variety in the mix has its own distinct flavor, ranging from sweet and fruity to smoky and tangy. These heirloom tomatoes are known for their full-bodied taste, making them a standout addition to salads, salsas, sauces, and more.

Heirloom, Non-GMO

• These are pure heirloom seeds, non-GMO, and naturally grown, preserving the traditional flavors and growing characteristics of each variety. Heirloom tomatoes are known for their rich flavor profiles and exceptional taste compared to modern hybrids.

High Yield and Robust Growth

• Heirloom Rainbow tomatoes are not only beautiful but also highly productive. Expect abundant harvests of large, juicy fruits throughout the growing season. They are great for those who want to grow a diverse selection of tomatoes in a small space or community garden.

Benefits of Tomato Seeds - Heirloom Rainbow Mixture

Visual Appeal and Variety

• The mix of vibrant colors in this variety makes for a striking visual display in your garden or on your kitchen counter. Whether you're growing them for fresh salads, canning, or decorating, their stunning appearance is sure to impress.

Incredible Flavor Variety

• Enjoy a wide range of flavors with the Heirloom Rainbow Mixture. The different varieties provide everything from sweet to savory, making it a versatile choice for many culinary uses. Whether you're slicing them fresh for a salad or cooking them into sauces, each variety brings something unique to the table.

Healthy and Nutrient-Rich

• Heirloom tomatoes are packed with vitamins, minerals, and antioxidants, including vitamin C, potassium, and lycopene. Their natural growing methods ensure that you're getting the best quality produce without harmful chemicals.

Easy to Grow

• These tomatoes thrive in a variety of growing conditions, whether in raised beds, garden plots, or containers. Their resilience makes them a great choice for both beginners and experienced gardeners alike.

How to Plant and Care for Tomato Seeds - Heirloom Rainbow Mixture

Start Seeds Indoors

• Start the seeds indoors about 6-8 weeks before the last frost date in your area. Use a seed-starting mix and place the seeds in a warm, sunny location. Once the seedlings are large enough, transplant them outside after the danger of frost has passed and the soil has warmed up.

Optimal Growing Conditions

• Heirloom Rainbow tomatoes thrive in full sun and well-drained soil. They prefer slightly acidic soil with a pH of 6.0 to 6.8. Amend the soil with organic compost or well-rotted manure to provide the necessary nutrients.

Space and Support

• Space the tomato plants about 24-36 inches apart to allow for proper airflow and growth. Use tomato cages or stakes to support the plants and keep the vines upright, especially as the fruits begin to ripen.

Watering and Fertilizing

• Water the plants deeply but avoid overwatering. Maintain consistent moisture to help produce juicy, flavorful fruit. Feed with a balanced fertilizer during the growing season, and switch to a high-phosphorus fertilizer when the tomatoes begin to set fruit.

Pruning and Maintenance

• Regularly prune side shoots to promote better airflow and fruit production. Removing dead or yellowing leaves also encourages healthier growth. Mulch around the base of the plants to retain moisture and suppress weeds.

Perfect For:

• Salads: With a variety of colors and flavors, Heirloom Rainbow tomatoes make for a colorful and delicious salad ingredient.
• Canning and Sauces: The mix of different varieties is perfect for making flavorful homemade tomato sauces, ketchup, and salsas.
• Fresh Eating: Slice these tomatoes for sandwiches, burgers, or just enjoy them fresh, drizzled with olive oil and sprinkled with sea salt.
• Garden Display: Their stunning colors make them perfect for anyone looking to add a bit of beauty to their garden while still growing delicious produce.

Why Choose Tomato Seeds - Heirloom Rainbow Mixture?

The Heirloom Rainbow Mixture of tomato seeds gives you the opportunity to grow a variety of the most flavorful and visually striking tomatoes all in one package. Perfect for gardeners who want to enjoy a wide range of tastes, these heirloom tomatoes also offer an easy-growing experience with the bonus of high-yield production. Whether you're an experienced gardener or just starting out, this colorful mix is sure to provide you with plenty of beautiful, tasty tomatoes for your table.

Order your Tomato Seeds - Heirloom Rainbow Mixture today and enjoy the flavors and beauty of heirloom tomatoes in your garden!

Tomato Seeds - Cherokee Purple

Cherokee Purple tomatoes are a unique heirloom variety, prized for their rich flavor, deep color, and smooth texture. Known for their smoky-sweet taste and juicy flesh, these tomatoes have been cultivated for generations and remain a favorite among home gardeners and chefs alike. Whether you're enjoying them fresh, in salads, or making sauces, Cherokee Purple tomatoes deliver a distinct flavor profile that adds depth and complexity to any dish.

Key Features of Tomato Seeds - Cherokee Purple

Rich, Smoky-Sweet Flavor

• Cherokee Purple tomatoes are celebrated for their intensely sweet, smoky flavor. With a perfect balance of acidity and sugar, these tomatoes are ideal for slicing, salads, and making fresh salsas. Their taste is rich and full, making them a favorite for eating raw or adding to a variety of recipes.

Heirloom, Non-GMO Variety

• These heirloom tomatoes are non-GMO, passed down through generations and prized for their exceptional taste and robust growing habits. Growing them at home lets you enjoy a variety that’s not available in mass-market supermarkets.

Large, Juicy Fruit

• Cherokee Purple tomatoes are typically large, with plump, juicy fruit. They can grow up to 12 oz each, making them perfect for slicing or stuffing. Their rich, dark color adds to the visual appeal, making them an eye-catching addition to any garden.

Tolerant to Heat and Disease

• This variety is known for being tolerant to heat and resistant to common tomato diseases, making it a reliable choice for gardeners in warmer climates or those looking for a hardy tomato variety.

Benefits of Tomato Seeds - Cherokee Purple

Heirloom Quality and Flavor

• Cherished for their unique, rich flavor, Cherokee Purple tomatoes have a depth that’s often missing in modern hybrid varieties. This makes them perfect for those who want to experience the traditional taste of heirloom tomatoes.

Great for Slicing and Cooking

• Whether you're making sandwiches, burgers, salads, or salsas, the large size and meaty texture of these tomatoes make them ideal for fresh eating. They also work well in soups, sauces, and roasted dishes, offering a sweet, smoky undertone.

High Yield and Hardiness

• Cherokee Purple tomatoes produce a generous harvest, with abundant fruit that ripens to a deep purple hue. They thrive in warm climates and are relatively low-maintenance, with a strong resistance to common tomato ailments.

Adaptable to Different Growing Conditions

• This variety is versatile, capable of growing in containers, raised beds, and traditional garden soil. Cherokee Purple tomatoes grow well in both sunny gardens and areas with partial shade, making them adaptable to a variety of environments.

How to Plant and Care for Tomato Seeds - Cherokee Purple

Start Seeds Indoors

• Begin seeds indoors 6-8 weeks before the last frost in your area. Plant the seeds in a seed-starting mix, and once the seedlings have grown large enough to handle, transplant them outdoors after the danger of frost has passed.

Soil and Water Requirements

• Cherokee Purple tomatoes prefer well-drained soil enriched with organic matter. They thrive in slightly acidic soil, with a pH level between 6.0 and 6.8. Water the plants deeply and consistently, keeping the soil evenly moist but not waterlogged.

Space Plants for Proper Growth

• Plant seedlings 24-36 inches apart to give them room to grow. These plants can get tall and sprawling, so provide adequate support using stakes or tomato cages to keep the vines upright and the fruit off the ground.

Prune and Support

• Prune side shoots to promote strong, healthy plants and allow the main stem to develop. Use cages or stakes to support the plants and prevent breakage as the tomatoes grow heavier.

Fertilization and Care

• Feed the plants with a balanced fertilizer. Once they begin flowering, switch to a fertilizer higher in phosphorus to encourage fruit development. Be sure to rotate crops each year to avoid soil depletion and disease buildup.

Perfect For:

• Fresh Eating: Cherokee Purple tomatoes are perfect for slicing and adding to sandwiches, burgers, and fresh salads. Their rich, smoky flavor makes them an excellent addition to any dish that requires fresh, flavorful tomatoes.
• Cooking: These tomatoes are equally well-suited for making sauces, salsas, and soups, where their deep, complex flavor enhances the overall dish.
• Home Gardening: The relatively low-maintenance nature of Cherokee Purple tomatoes makes them ideal for home gardeners, whether in raised beds, garden plots, or containers.

Why Choose Tomato Seeds - Cherokee Purple?

Cherokee Purple tomatoes offer the ultimate heirloom tomato experience, with their rich, smoky-sweet flavor, large size, and beautiful purple color. They are perfect for home gardeners looking to grow a unique, flavorful variety with minimal effort. Whether you're using them for fresh eating, canning, or cooking, these tomatoes provide an exceptional taste that’s hard to beat.

Order your Tomato Seeds - Cherokee Purple today and enjoy growing this classic heirloom in your own garden!

Tomato Seeds - San Marzano

San Marzano tomatoes are a classic heirloom variety, widely recognized for their superior flavor, meaty texture, and low moisture content. Perfect for sauces, pastes, and canning, these tomatoes are a staple in Italian cooking and make an exceptional choice for home gardeners who want to grow high-quality, versatile tomatoes. Known for their deliciously sweet taste, San Marzano tomatoes are often considered the gold standard for making tomato sauce due to their rich flavor and smooth texture.

Key Features of Tomato Seeds - San Marzano

Perfect for Sauces and Canning

• San Marzano tomatoes are known for their dense, meaty flesh, which makes them ideal for making sauces, pastes, and canning. Their low moisture content means less liquid and more pulp, which results in richer and thicker sauces.

Heirloom and Non-GMO

• These are heirloom, non-GMO seeds passed down through generations, allowing you to grow a variety that has stood the test of time. They're a favorite among gardeners who want to preserve and grow traditional crops.

Rich Flavor and Aroma

• San Marzano tomatoes are known for their sweet, rich flavor, with just the right balance of acidity. This makes them perfect for sauces, pizzas, and a variety of dishes, offering a deep, complex taste that enhances any recipe.

Compact and High Yield

• Despite their compact plant size, San Marzano tomatoes deliver a high yield of tomatoes, making them perfect for both small and large garden spaces. Expect a bounty of flavorful fruit each season.

Benefits of Tomato Seeds - San Marzano

Ideal for Canning and Cooking

• San Marzano tomatoes are prized for their flavor, making them perfect for canning, making sauces, and salsas. Their meaty texture allows for the creation of rich, flavorful tomato products that retain their delicious taste for months.

Highly Productive

• While the plants may be compact, they produce an impressive amount of tomatoes that are perfect for harvesting and preserving. Great for gardeners looking for a reliable crop.

Superior Taste

• Unlike store-bought tomatoes, which can often be watery and lack flavor, San Marzano tomatoes have a concentrated, sweet, and savory taste, making them an essential ingredient in any tomato-based dish.

Disease Resistant

• San Marzano tomatoes are generally hardy and resistant to common tomato diseases, making them easier to grow and care for in the garden. Their resistance to disease helps ensure a healthy and productive harvest.

How to Plant and Care for Tomato Seeds - San Marzano

Planting Time

• Start San Marzano seeds indoors 6-8 weeks before the last frost date in your area. Once the soil has warmed and all danger of frost has passed, transplant them outdoors.

Soil Requirements

• San Marzano tomatoes thrive in well-drained soil with a slightly acidic pH (6.0 to 6.8). It's recommended to enrich the soil with organic matter or compost to ensure a fertile environment for your plants.

Planting Depth

• Plant seeds 1/4 inch deep in a seed-starting mix. When transplanting seedlings, ensure that they are planted slightly deeper than they were in their pots to promote strong root development.

Watering Needs

• Water consistently to keep the soil evenly moist. Be sure to water at the base of the plants and avoid getting the leaves wet, as this can lead to disease. Deep watering encourages the roots to grow strong and deep.

Support and Pruning

• Use tomato cages or stakes to support your San Marzano plants as they grow. Regularly prune side shoots to focus the plant’s energy on producing fruit rather than excessive foliage.

Fertilizing

• Use a balanced fertilizer with an equal ratio of nitrogen, phosphorus, and potassium to encourage healthy growth. Once the plants start to flower, switch to a fertilizer higher in phosphorus to promote fruit development.

Perfect For:

• Sauces and Canning: San Marzano tomatoes are often regarded as the best variety for making tomato sauce, ketchup, salsa, and other preserved tomato products.
• Italian Cuisine: Whether you're making pizza sauce, pasta sauce, or soups, San Marzano tomatoes add an authentic, rich, and flavorful taste that’s perfect for any Italian dish.
• Home Gardening: These tomatoes are perfect for gardeners who want to grow an heirloom variety that’s rich in flavor and productive throughout the growing season.

Why Choose Tomato Seeds - San Marzano?

San Marzano tomatoes are the ultimate tomato variety for making homemade sauces, salsas, and for preserving. Their meaty texture, rich flavor, and low moisture content set them apart from other tomatoes, making them the top choice for culinary use. These seeds offer high yields, disease resistance, and authentic Italian flavor, ensuring that your garden will produce a bountiful harvest perfect for all your cooking needs.

Order your Tomato Seeds - San Marzano today and enjoy the satisfaction of growing these classic, flavorful heirlooms right in your own garden!

Tomato Seeds - Roma VF

Grow your own delicious and meaty Roma tomatoes with these Roma VF tomato seeds. Known for their thick flesh, low moisture content, and few seeds, Roma tomatoes are perfect for making sauces, salsas, and pastas, as well as for canning and drying. With excellent disease resistance, these plants produce high yields, making them a favorite for gardeners looking to harvest large quantities of tomatoes for preserving.

Key Features of Tomato Seeds - Roma VF

Perfect for Sauces and Canning

• Roma VF tomatoes are well-known for their dense, fleshy texture, which makes them ideal for sauces, pastes, salsas, and other recipes that require thick tomato puree. Their low moisture content ensures that you get more usable tomato in every fruit.

Disease-Resistant Variety

• Roma VF tomatoes are bred with enhanced resistance to common tomato diseases such as Verticillium wilt (V), Fusarium wilt (F), and Nematodes (N). This makes them easier to grow and ensures a healthier crop with fewer problems throughout the growing season.

Compact and Productive Plants

• These tomato plants are compact and highly productive, making them great for both small and large garden spaces. Expect an abundance of tomatoes, even in containers or raised beds.

Non-GMO, Open-Pollinated

• These seeds are non-GMO, providing you with an organic gardening option that is both safe for you and the environment.

Benefits of Tomato Seeds - Roma VF

High Yield, Reliable Harvest

• With Roma VF tomato plants, you can expect a high yield of firm, meaty tomatoes. Their disease resistance ensures that your plants stay healthy and productive throughout the growing season.

Great for Preserving

• Roma tomatoes are a favorite for preserving. Whether you're making sauces, salsas, or canned tomatoes, these varieties are known for their consistency and flavor when preserved.

Nutrient-Rich

• Like all tomatoes, Roma tomatoes are rich in vitamins A and C, potassium, and antioxidants such as lycopene, promoting heart health and immune function.

Low Maintenance

• These disease-resistant plants are easy to grow, requiring minimal attention and care compared to other tomato varieties. Even novice gardeners will have success growing them.

How to Plant and Care for Tomato Seeds - Roma VF

Planting Time

• Start your Roma VF tomato seeds indoors 6-8 weeks before the last frost date. Transplant them outdoors after the danger of frost has passed and the soil has warmed.

Soil Requirements

• Roma VF tomatoes prefer well-draining, fertile soil with a slightly acidic pH of 6.0 to 6.8. Adding compost or organic matter can improve soil fertility and structure.

Planting Depth

• Sow the seeds 1/4 inch deep in a seed-starting mix. When transplanting seedlings outdoors, plant them deeper than they were in the container to encourage strong root growth.

Watering

• Water your Roma tomato plants regularly, keeping the soil consistently moist but not soggy. Drip irrigation or watering at the base of the plant helps prevent wetting the leaves, which can lead to disease.

Pruning and Support

• As the plants grow, prune side shoots (suckers) to promote stronger central stems. Use tomato cages or stakes to support the plants and keep the fruits off the ground, reducing the risk of rot.

Fertilizing

• Use an organic fertilizer with a balanced ratio of NPK (nitrogen, phosphorus, potassium) to encourage healthy growth. When the plants start producing fruit, you may want to switch to a fertilizer higher in phosphorus to encourage better fruit set.

Perfect For:

• Home Canning and Preserving: Roma VF tomatoes are ideal for making your own sauces, ketchups, and salsas to enjoy all year round.
• Small Gardens and Containers: With their compact nature, these tomatoes are perfect for container gardening, raised beds, and small garden spaces.
• Fresh Use in Recipes: While excellent for preserving, Roma tomatoes are also delicious in fresh salsas, pasta sauces, and roasted vegetable dishes.

Why Choose Tomato Seeds - Roma VF?

Roma VF tomatoes are the go-to choice for gardeners looking to grow a high-yield, disease-resistant variety that is perfect for preserving. With meaty flesh, low moisture, and minimal seeds, they are the best choice for canning, sauces, and a wide range of recipes. These plants are easy to grow and maintain, making them an excellent choice for gardeners of all experience levels.

Order your Tomato Seeds - Roma VF today and enjoy a bountiful harvest of juicy, flavorful Roma tomatoes perfect for your next canning project or homemade recipe!

Tomato Seeds (Organic) - Small Red Cherry

Grow your own vibrant and delicious small red cherry tomatoes with these organic seeds. Known for their sweet, juicy flavor and compact size, these cherry tomatoes are perfect for snacking, salads, and garnishing dishes. Ideal for both beginner gardeners and seasoned growers, these seeds yield healthy plants that produce bountiful harvests in your garden or on your patio.

Key Features of Tomato Seeds (Organic) - Small Red Cherry

Small, Sweet, and Juicy

• These small red cherry tomatoes are bursting with sweet and tangy flavor, making them a favorite for eating fresh. Perfect for snacking, salads, and salsa, they’re a versatile addition to your kitchen.

Organic and Non-GMO

• Grown using organic practices, these seeds are free from GMOs and harmful chemicals, providing you with a healthy and eco-friendly option for your garden.

Compact and Productive

• These cherry tomato plants are ideal for small spaces. Their compact growth habit makes them perfect for containers, raised beds, or smaller garden areas, while still producing abundant fruit.

Disease-Resistant

• These plants are bred to be disease-resistant, ensuring a healthy harvest and a longer growing season. Their hardiness helps protect them from common tomato diseases, allowing you to enjoy fresh tomatoes all season long.

Benefits of Tomato Seeds (Organic) - Small Red Cherry

Perfect for Small Gardens

• Small Red Cherry Tomatoes thrive in small garden spaces, making them a great choice for urban gardens, patio gardens, and container gardening.

Nutrient-Rich

• Like all tomatoes, Small Red Cherry Tomatoes are a great source of vitamins A and C, potassium, and antioxidants like lycopene, supporting overall health and well-being.

Fast and Abundant Harvest

• Expect to harvest your small, sweet tomatoes in about 55-70 days, making them one of the quickest and most rewarding crops for your garden.

Attracts Pollinators

• Tomato plants attract helpful pollinators like bees and butterflies, which also support the health of other plants in your garden.

How to Plant and Care for Tomato Seeds (Organic) - Small Red Cherry

Planting Time

• Start your seeds indoors 6-8 weeks before the last frost date. Once the danger of frost has passed, transplant your seedlings outdoors when the soil is warm and the plants are about 6-8 inches tall.

Soil Requirements

• These tomatoes prefer well-draining, fertile soil with a slightly acidic pH of 6.0 to 6.8. Incorporate compost or organic matter for added nutrients.

Planting Depth

• Sow seeds 1/4 inch deep in seed-starting mix. When transplanting, plant your tomato seedlings deep enough to cover the stem up to the first set of leaves. This promotes strong root development.

Watering

• Keep the soil consistently moist, especially during fruiting. Avoid watering directly on the leaves to prevent fungal diseases. Mulching around the base of the plants can help retain moisture and keep weeds at bay.

Support

• Use tomato cages or stakes to support the growing vines. This keeps the plants upright and allows the fruit to ripen off the ground, reducing the risk of rot.

Fertilizing

• Use an organic fertilizer that’s high in phosphorus and potassium to encourage fruit production. Avoid high-nitrogen fertilizers, which can lead to excessive leaf growth at the expense of fruit.

Perfect For:

• Patio Gardens: These compact plants fit perfectly into container gardens or small raised beds, making them ideal for urban gardeners with limited space.
• Fresh Eating: Small Red Cherry Tomatoes are perfect for snacking, salads, and pasta dishes. Their sweet, bite-sized nature makes them a great addition to any meal.
• Children’s Gardens: Their small size and easy-to-pick fruit make them perfect for kids to grow, teach them about gardening, and enjoy eating the fresh tomatoes they harvested.

Why Choose Tomato Seeds (Organic) - Small Red Cherry?

Small Red Cherry Tomatoes are a must-have for gardeners who love fresh, organic, and sweet produce. Their ease of growth, compact nature, and high yield make them an excellent choice for gardeners of all levels. With the added benefits of being non-GMO and disease-resistant, they’re a reliable and healthy option for your garden.

Order your Organic Small Red Cherry Tomato Seeds today and enjoy the sweet taste of fresh tomatoes from your own garden!

Tomatillo Seeds - Rio Grande Verde

Rio Grande Verde tomatillos are a vibrant, green variety that thrive in warm climates, producing plump, tart fruits enclosed in their signature papery husks. Known for their bold, tangy flavor, they are a popular choice in salsas, sauces, and Mexican cuisine. This variety is particularly valued for its high yields, disease resistance, and the ability to grow in a variety of garden environments. Whether you're a seasoned gardener or a beginner, the Rio Grande Verde tomatillo is a reliable and rewarding plant to grow.

Key Features of Tomatillo Seeds - Rio Grande Verde

Tart and Tangy Flavor

• Rio Grande Verde tomatillos are known for their sharp, tangy flavor, which adds a unique zest to any dish. They are commonly used in salsas, sauces, and garnishes for Mexican and Latin dishes.

High Yielding

• These plants are known for their abundant fruit production, offering gardeners a high yield of tomatillos throughout the growing season. The plants produce clusters of fruit that are easy to harvest.

Versatile Culinary Use

• Rio Grande Verde tomatillos are perfect for fresh salsas, green enchilada sauce, and other dishes requiring a bold, fresh flavor. Their tangy taste also works wonderfully when roasted or grilled.

Strong Disease Resistance

• This variety is resistant to common tomato diseases, making it a low-maintenance choice for home gardeners. Its ability to withstand the elements ensures you will enjoy a healthy harvest.

Benefits of Tomatillo Seeds - Rio Grande Verde

Tropical or Warm Climate Friendly

• Rio Grande Verde tomatillos thrive in warm climates and are best planted in areas where temperatures range from 70°F to 85°F. They enjoy full sunlight and heat, making them an excellent choice for summer gardens.

Adaptable to Various Growing Conditions

• These tomatillos are adaptable to different types of soil, provided the soil is well-drained and fertile. They can be grown in containers, raised beds, or traditional garden rows, making them an excellent choice for both small and large gardens.

Ideal for Canning and Preserving

• The firm flesh of Rio Grande Verde tomatillos holds up well to canning, allowing you to preserve the season’s harvest for later use in sauces, salsas, or even tomatillo jam.

Great for Pollinators

• Tomatillo plants attract a variety of beneficial insects, such as bees and butterflies, which helps promote a healthy garden ecosystem and encourages the pollination of other plants.

How to Plant and Care for Tomatillo Seeds - Rio Grande Verde

Starting Seeds Indoors

• Begin seeds indoors 6-8 weeks before the last frost date. Use seed-starting trays and maintain a temperature of 70°F to 80°F (21°C to 27°C) for optimal germination. Transplant seedlings when they are strong enough and the danger of frost has passed.

Planting Outdoors

• Choose a full sun location with well-draining soil to plant your tomatillos. The soil should be slightly acidic to neutral (pH 6.0-7.0). Space the plants about 18-24 inches apart to allow room for their growth.

Watering and Fertilization

• Water tomatillo plants regularly to keep the soil evenly moist. Avoid overwatering, as this can cause root rot. Fertilize the plants with organic compost or a balanced fertilizer to encourage robust growth.

Pruning and Support

• Tomatillos benefit from supporting stakes or cages to keep the plants upright as they grow and produce fruit. Prune any excessive growth or dead leaves to improve air circulation and prevent disease.

Perfect For:

• Salsas: Rio Grande Verde tomatillos are essential for making fresh salsas, especially for green salsa or salsa verde. Their bright tangy flavor is a perfect match for cilantro, onions, and peppers.
• Mexican Cuisine: Ideal for sauces, soups, and stews. Tomatillos add a rich and vibrant flavor to many Mexican and Latin dishes.
• Preserving: These tomatillos are perfect for canning and freezing, so you can enjoy fresh tomatillo dishes long after the growing season ends.
• Grilling and Roasting: Roast Rio Grande Verde tomatillos with a bit of olive oil and seasonings for an easy side dish or addition to salads.

Why Choose Tomatillo Seeds - Rio Grande Verde?

If you are looking for a high-yielding, easy-to-grow, and flavorful tomatillo variety, the Rio Grande Verde is an excellent choice. This variety is ideal for making fresh salsas, sauces, and many traditional Mexican dishes. Its disease resistance and adaptability to different soil types make it a great option for gardeners of all levels. Whether you're a novice gardener or an experienced grower, Rio Grande Verde tomatillos will provide you with a delicious harvest to enjoy all season long.

Tomatillo Seeds - Purple

Purple Tomatillo is a unique and vibrant variety known for its rich, purple-colored husks and distinctive flavor. This variety adds a twist to traditional tomatillos, bringing a sweet-tart profile to your culinary creations. Whether you're making salsa, sauces, or just experimenting with new flavors, Purple Tomatillos provide an exciting addition to your garden. Their bold flavor, paired with their striking color, makes them a perfect choice for gardeners who want something both aesthetic and delicious.

Key Features of Tomatillo Seeds - Purple

Colorful and Unique

• Purple tomatillos have striking purple husks and deep, rich-colored fruits that stand out in your garden. Their color adds an interesting visual appeal to any dish, making them ideal for fresh salsas, sauces, and garnishes.

Sweet-Tart Flavor

• Known for their sweeter flavor compared to traditional green tomatillos, they bring a more complex taste, with a subtle balance between sweet and tangy, making them perfect for cooking or eating fresh.

High Yielding

• Purple tomatillo plants are productive and can provide a large harvest of fruits, ensuring you get plenty to enjoy and share. Their consistent yield makes them a great addition to any home garden.

Disease Resistance

• Like other tomatillo varieties, purple tomatillos are resistant to many common garden pests and diseases, making them relatively easy to grow with proper care.

Benefits of Tomatillo Seeds - Purple

Unique Culinary Uses

• Due to their sweet-tart flavor, Purple Tomatillos can be used in a variety of ways: from salsas, sauces, and soups to roasted dishes. Their flavor profile pairs well with other garden vegetables and herbs like cilantro and onions, creating delicious homemade sauces or chutneys.

Vibrant Appearance

• The deep purple hue adds a pop of color to your dishes, enhancing the visual appeal of any meal. Use them as a topping or garnish to elevate your culinary presentation.

Attracts Pollinators

• These plants attract pollinators, such as bees and butterflies, which help to boost the health and productivity of your garden as a whole.

Compact and Easy to Grow

• Purple tomatillos are well-suited for a variety of garden spaces, including raised beds, containers, and traditional garden rows. Their compact size makes them suitable for smaller spaces, yet they still produce a plentiful harvest.

How to Plant and Care for Tomatillo Seeds - Purple

Starting Seeds Indoors

• Start seeds indoors about 6-8 weeks before your last frost date. Plant them in seed-starting trays with a warm soil temperature of 70°F to 80°F (21°C to 27°C) for best germination. Once they have strong seedlings, transplant them outdoors when temperatures are consistently warm.

Planting Outdoors

• Choose a full-sun location with well-draining, fertile soil for optimal growth. Space plants about 18-24 inches apart to allow for good air circulation and room for growth.

Watering and Fertilizing

• Regular watering is essential to keep the soil consistently moist, but avoid waterlogging. For best results, water deeply once a week. Use a balanced fertilizer or organic compost to provide the necessary nutrients as the plants grow.

Support and Pruning

• Tomatillo plants benefit from supporting stakes or tomato cages to keep them upright as they grow and produce fruit. Prune excess growth to allow air circulation and remove any dead or yellowing leaves.

Perfect For:

• Salsas and Sauces: Purple tomatillos are perfect for making salsas (both fresh and cooked), as their tangy and sweet flavor is more complex than the traditional green tomatillo. Use them in salsa verde or roasted to add depth to your dishes.
• Mexican and Latin Cuisine: These tomatillos are great in tacos, salsas, enchiladas, and soups. Their flavor also makes them an ideal base for sauces and chutneys.
• Fresh Eating: Enjoy them raw in salads or as a tangy garnish for grilled meats or vegetables.
• Preserving: Can them for future use in sauces, salsas, or even as pickled tomatillos for year-round enjoyment.

Why Choose Tomatillo Seeds - Purple?

If you're looking to add something unique to your garden and your plate, Purple Tomatillo Seeds are an excellent choice. With their vibrant purple husks and sweet-tart flavor, they bring both aesthetic appeal and delicious flavor to your dishes. Easy to grow, resistant to diseases, and perfect for a wide range of culinary uses, purple tomatillos are a must-have for any gardener looking to experiment with bold, fresh flavors.

Tomatillo Seeds - Ground Cherry

Ground Cherry (also known as Husk Tomato or Physalis) is a unique and sweet variety of tomatillo that produces small, round fruits encased in a papery husk. These fruits, when ripened, are known for their sweet, tropical flavor, which makes them a delightful addition to your garden and kitchen. Ground cherries are a wonderful, low-maintenance choice for gardeners who enjoy growing fruits with a distinct taste and easy harvesting.

Key Features of Tomatillo Seeds - Ground Cherry

Unique Fruit Encased in Husk

• Ground cherries have a small, round fruit wrapped in a papery husk that protects the fruit as it ripens, offering an additional layer of protection from pests. The fruit inside turns a golden yellow when fully ripe and offers a sweet, tropical taste with a hint of citrus.

Sweet and Tangy Flavor

• Ground cherries are a cross between a tomatillo and a cherry tomato, giving them a sweet, slightly tangy flavor that’s perfect for snacking or adding to recipes. They can be eaten raw or cooked, and are commonly used in desserts, salsas, jams, and jellies.

Self-Pollinating

• These plants are self-pollinating, making them easy to grow in various garden setups. They don't require another plant for pollination, ensuring a productive crop even with a small space or single plant.

Compact and Vigorous Growth

• Ground cherry plants are compact, making them perfect for container gardens or small spaces. They grow vigorously, producing a high yield of fruits throughout the growing season.

Benefits of Tomatillo Seeds - Ground Cherry

Great for Containers

• Their compact nature makes them a great fit for container gardening or small spaces, like patios or balconies. They grow well in raised beds and even hanging baskets, which is perfect for urban gardeners.

Perfect for Snacking or Cooking

• The tropical flavor of ground cherries makes them a popular snack right off the plant. You can also use them in a variety of recipes, such as salsas, salads, and even pies or jams. Their versatile flavor makes them a great addition to both sweet and savory dishes.

High Yielding

• These plants are incredibly productive, often yielding numerous fruits throughout the season. Once the fruits ripen, they fall to the ground, making them easy to harvest.

Easy to Grow

• Ground cherries are relatively low-maintenance. They are tolerant of a variety of soil types and can thrive with minimal care as long as they have access to full sun and regular watering.

How to Plant and Care for Tomatillo Seeds - Ground Cherry

Starting Seeds Indoors

• Start seeds indoors about 6-8 weeks before the last expected frost. Plant them in seed-starting trays with a soil temperature between 70°F and 80°F (21°C to 27°C) for optimal germination. Once seedlings are strong enough, transplant them outdoors after all danger of frost has passed.

Planting Outdoors

• Choose a sunny spot with well-draining soil. Ground cherries thrive in fertile soil enriched with compost. Space plants about 18-24 inches apart to allow for proper air circulation and room for the plants to grow.

Watering and Fertilizing

• Regular watering is essential to keep the plants hydrated, but avoid over-watering, as this can cause root rot. Use a balanced fertilizer to support healthy growth. Once plants are established, they become more drought-tolerant.

Pruning and Support

• Ground cherry plants can benefit from a support system, like a small trellis or cage, to keep the branches off the ground. Prune excess growth to allow better airflow and reduce the risk of disease.

Perfect For:

• Salsa and Sauces: Add a unique twist to your salsas with the sweet, tangy flavor of ground cherries. They work well in salsa verde or a fruit-based salsa for a refreshing taste.
• Baked Goods: Ground cherries make an excellent addition to pies, tarts, or cobblers. Their natural sweetness shines in desserts.
• Jam and Jelly: With their naturally sweet flavor, ground cherries are ideal for making jam, jelly, or preserves.
• Fresh Snacking: Enjoy them straight off the vine as a sweet, tropical snack or use them as a garnish for salads or entrees.

Why Choose Tomatillo Seeds - Ground Cherry?

Ground cherries are a fun and flavorful twist on traditional tomatillos. With their sweet, tropical taste, they can be enjoyed fresh, in cooking, or preserved for later use. Their easy-growing nature, compact size, and high productivity make them an excellent choice for gardeners looking to add a unique fruit to their garden. Whether you’re an experienced gardener or a beginner, ground cherries offer a rewarding harvest with minimal maintenance and maximum flavor!

Tomatillo Seeds - Pineapple

Pineapple Tomatillo (also known as Physalis ixocarpa) is a unique and vibrant variety of tomatillo, known for its tropical, pineapple-like flavor. Unlike traditional green tomatillos, the Pineapple Tomatillo has a bright yellow-orange hue when ripe, offering a tangy and sweet taste that makes it a fantastic addition to both savory and sweet dishes. Its small, round fruits are encased in a paper husk, which adds to their charm and makes them easy to store and harvest.

Key Features of Tomatillo Seeds - Pineapple

Tropical Pineapple Flavor

• As the name suggests, the Pineapple Tomatillo has a sweet, tropical, pineapple-like flavor with a touch of tartness, making it perfect for a variety of culinary uses. The flavor is more delicate and less acidic than traditional tomatillos, offering a unique twist on classic salsas and sauces.

Bright Yellow-Green Fruits

• When ripe, the fruits of the Pineapple Tomatillo are bright yellow to orange with a subtle green tinge. The papery husks surrounding the fruits protect them as they ripen, ensuring they are fresh and safe from pests. The fruits fall from the plant when fully ripe, making them easy to collect.

Self-Pollinating

• Pineapple Tomatillo plants are self-pollinating, meaning they don’t require other plants for fertilization. This feature makes them a great option for smaller gardens or individual plantings.

Compact Growth Habit

• These plants tend to grow to a moderate height, typically around 2 to 3 feet tall, making them suitable for containers, raised beds, or small garden spaces. Their bushy nature makes them a great addition to ornamental gardens as well.

Benefits of Tomatillo Seeds - Pineapple

Unique Flavor Profile

• The pineapple-like flavor of these tomatillos is not only sweet but also has a delightful tanginess, perfect for pairing with savory dishes or using in tropical-themed salsas and sauces. The sweetness makes them suitable for a variety of uses beyond traditional tomatillos, including desserts and jams.

Great for Salsas and Sauces

• Pineapple Tomatillos are excellent for making salsa verde with a tropical twist, or even a fruit-based salsa to accompany grilled meats, seafood, or vegetarian dishes. Their sweet, tangy taste makes them a great alternative to other tomatillo varieties.

Easy to Grow

• Pineapple Tomatillos are easy to grow and thrive in a wide variety of soil types. They are well-suited to full sun and well-draining soil, and they can be grown in containers or in-ground, making them adaptable to different garden setups.

Resilient and Productive

• These plants are highly productive, producing an abundant harvest of fruits over the growing season. Once ripe, the fruits are easy to harvest, and the plants are resistant to common garden pests, making them a great choice for beginner gardeners.

How to Plant and Care for Tomatillo Seeds - Pineapple

Starting Seeds Indoors

• For best results, start your Pineapple Tomatillo seeds indoors about 6-8 weeks before your region’s last expected frost. Plant seeds in seed trays with a soil temperature of around 70°F to 80°F (21°C to 27°C) for optimal germination.

Planting Outdoors

• After the last frost, transplant the seedlings outdoors in full sun in well-draining soil. Ensure the soil is rich in organic matter, as this will promote healthy growth. Space the plants about 18 to 24 inches apart to give them room to spread.

Watering and Fertilizing

• Water consistently but avoid overwatering, as this can lead to root rot. Keep the soil evenly moist. Use a balanced fertilizer to support growth, and consider adding compost to improve soil structure and nutrient content.

Pruning and Support

• Pineapple Tomatillo plants benefit from light pruning to improve airflow and encourage better fruit production. Use stakes or tomato cages to support the plant as it grows to keep the branches off the ground.

Perfect For:

• Salsa Verde: Use Pineapple Tomatillos to create a sweet and tangy salsa verde that pairs perfectly with grilled meats, tacos, and seafood.
• Fruit-Based Salsa: Mix these tomatillos with mango, pineapple, or other fruits for a deliciously unique salsa to accompany chips or your favorite dishes.
• Tropical Sauces: The sweet flavor makes these tomatillos ideal for creating tropical sauces to serve with chicken, pork, or vegetarian dishes.
• Preserves: Pineapple Tomatillos can be used to make jams, jellies, or chutneys, offering a flavorful treat that is perfect for sharing.

Why Choose Tomatillo Seeds - Pineapple?

Pineapple Tomatillos offer a unique, sweet, and tropical flavor that can elevate any dish. Whether you’re using them to make a zesty salsa, sauces, or tropical treats, these tomatillos provide a refreshing twist on traditional tomatillos. Their compact size, resilience, and self-pollinating nature make them easy to grow in any garden, while their delicious flavor ensures they will be a hit in the kitchen!

Squash (Summer) Seeds - Bennings Green Tint Scallop

Bennings Green Tint Scallop Squash is a delightful summer squash variety known for its sweet, tender flesh and attractive, scalloped shape. This unique squash produces small, pale green fruits that have a subtle, nutty flavor, perfect for a wide range of dishes. The compact size and beautiful form of the fruit make it an excellent choice for both beginner gardeners and seasoned growers.

Key Features of Squash (Summer) Seeds - Bennings Green Tint Scallop

Compact, Scalloped Shape

• The fruits of Bennings Green Tint Scallop Squash are round, flat, and scalloped, resembling a delicate disk with soft, green skin. These beautiful fruits are easy to handle and harvest, making them ideal for small gardens and container growing.

Tender, Sweet Flesh

• The flesh of the Bennings Green Tint Squash is sweet, tender, and flavorful, offering a mild, buttery taste that enhances dishes without overpowering them. The squash is a great addition to stir-fries, sautés, casseroles, or simply grilled.

Early Harvest

• This variety produces early yields, giving gardeners a chance to enjoy fresh, homegrown squash in the summer months. The compact nature of the plant ensures that it can fit in a variety of garden setups, from raised beds to containers.

High Yielding

• Bennings Green Tint Scallop Squash plants are known for being highly productive, often producing an abundant harvest of small, tender squash throughout the growing season. Regular harvesting of the fruits will encourage continued production.

Benefits of Squash (Summer) Seeds - Bennings Green Tint Scallop

Delicious Flavor Profile

• The delicate, buttery flavor of Bennings Green Tint Squash makes it versatile in the kitchen. It can be grilled, roasted, or sautéed, and its tender flesh cooks quickly, retaining a mild sweetness that pairs well with a variety of seasonings.

Compact Growth Habit

• With its small, bushy growth habit, this squash variety is well-suited for small gardens, containers, or raised beds. It requires less space than other sprawling squash varieties, making it a perfect choice for urban gardeners or those with limited space.

Attractive Fruit

• The scalloped edges and vibrant green color make the squash visually appealing and great for adding a decorative touch to your garden. Its unique shape also makes it stand out in farmer's markets and homegrown produce baskets.

Quick and Easy to Grow

• Bennings Green Tint Scallop Squash is easy to grow and thrives in full sun with well-draining, slightly acidic to neutral soil. The plants are relatively low-maintenance, making them suitable for beginner gardeners and those looking for a low-effort, high-reward crop.

How to Plant and Care for Squash (Summer) Seeds - Bennings Green Tint Scallop

Starting Seeds

• Start seeds indoors 3-4 weeks before the last frost date or direct sow them outdoors after the danger of frost has passed and the soil has warmed to around 60°F (15°C). If starting indoors, transplant seedlings when they have at least two sets of true leaves and the outdoor temperature is consistently warm.

Planting Outdoors

• Space plants about 12 to 18 inches apart to allow for their bushy growth habit. Choose a location with full sun, where the plants will receive at least 6-8 hours of direct sunlight per day.

Soil Requirements

• Bennings Green Tint Scallop Squash prefers well-draining, fertile soil enriched with compost or organic matter. A slightly acidic to neutral soil pH of 6.0 to 7.5 is ideal for optimal growth.

Watering and Fertilizing

• Water the plants consistently, ensuring the soil stays moist but not soggy. Squash plants benefit from regular feeding with a balanced fertilizer or compost. Over-fertilizing with nitrogen can lead to excessive vine growth at the expense of fruit production, so follow the recommended application rates.

Pruning

• To promote better airflow and reduce the risk of diseases, prune away any dead or yellowing leaves. This will also help the plant focus its energy on producing fruit rather than excess foliage.

Harvesting

• Harvest squash when the fruits are still young and tender, typically when they are about 2-4 inches in diameter. The smaller fruits are the most flavorful, while larger fruits can become tough and less tasty.

Perfect For:

• Sautéing: The soft, tender flesh of Bennings Green Tint Squash makes it perfect for quick sautéing with garlic and olive oil, creating a simple yet delicious side dish.
• Grilling: Slice the squash into rounds and grill them for a smoky flavor that enhances its natural sweetness. Perfect for serving alongside grilled meats or as a vegetarian option.
• Stuffing: Due to its shallow, scalloped shape, this squash is ideal for stuffing with a variety of fillings, from grains and cheese to meats or vegetarian options.
• Fresh Eating: The squash can also be eaten raw, sliced thinly, and added to salads for a crisp texture and refreshing flavor.

Why Choose Squash (Summer) Seeds - Bennings Green Tint Scallop?

Bennings Green Tint Scallop Squash is perfect for gardeners looking for an early-producing, compact summer squash that is both flavorful and easy to grow. Its unique scalloped shape and tender, sweet flesh make it a standout in any garden and kitchen. Whether you're a beginner gardener or a seasoned grower, this variety offers a low-maintenance, high-reward addition to your garden. Enjoy fresh, tender squash with a delicate flavor all summer long!

Squash (Winter) Seeds - Butterbaby

Butterbaby Winter Squash is a delicious and versatile variety known for its rich, sweet flavor and creamy texture. This small, buttercup-shaped squash has deep orange flesh that becomes tender and smooth when cooked, making it a perfect choice for a variety of savory and sweet dishes. The compact size and easy-to-handle fruit make it an ideal choice for gardeners with limited space, while its flavor and storage capabilities make it a favorite in the kitchen.

Key Features of Squash (Winter) Seeds - Butterbaby

Compact, Round Shape

• Butterbaby squash produces small, round fruits with a deep orange skin and a distinctive flattened top, resembling a mini version of the larger buttercup squash. This compact size makes it easy to grow, harvest, and handle.

Sweet, Creamy Flesh

• The flesh of Butterbaby squash is incredibly sweet and smooth, offering a buttery texture when cooked. It's perfect for roasting, mashing, pureeing, or using in soups, pies, and casseroles.

Rich Flavor

• With its rich, nutty flavor, Butterbaby squash is ideal for both savory and sweet dishes. Its natural sweetness pairs beautifully with spices like cinnamon, nutmeg, and thyme, making it a versatile ingredient in the kitchen.

Excellent Storage Life

• Like most winter squash, Butterbaby squash has a long storage life, allowing you to enjoy its rich flavor well into the colder months. When stored in a cool, dry place, it can last for several months, making it a great crop for winter meals.

Benefits of Squash (Winter) Seeds - Butterbaby

Space-Saving

• Butterbaby is a compact variety that requires less space than traditional winter squash, making it perfect for small gardens or raised beds. The plants grow to a manageable size, and the small fruits are easy to harvest.

Sweet and Nutritious

• Known for its nutrient-dense flesh, Butterbaby squash is high in vitamins A and C, along with fiber and antioxidants. It’s a healthy addition to your diet, whether roasted, pureed, or used in soups.

Easy to Grow and Maintain

• This variety is relatively low-maintenance, making it ideal for beginner gardeners. It’s resistant to some common squash pests and thrives in well-draining soil with plenty of sun.

Multi-Use in the Kitchen

• The sweet flavor and creamy texture of Butterbaby squash make it incredibly versatile in cooking. It can be roasted, baked, mashed, or used as a filling for pies, and it pairs well with a variety of ingredients, from garlic and rosemary to brown sugar and butter.

How to Plant and Care for Squash (Winter) Seeds - Butterbaby

Starting Seeds

• Start seeds indoors 3-4 weeks before the last frost or direct sow outdoors after the danger of frost has passed and the soil has warmed to about 60°F (15°C). If starting indoors, transplant seedlings when they have at least two sets of true leaves and outdoor temperatures are consistently warm.

Planting Outdoors

• Space plants about 2-3 feet apart to allow for healthy growth. Choose a full sun location that receives at least 6-8 hours of direct sunlight per day. Squash plants prefer warm soil and should not be planted until the weather is reliably warm.

Soil Requirements

• Butterbaby squash thrives in rich, well-draining soil with a slightly acidic to neutral pH (between 6.0 and 7.5). Enrich the soil with compost or organic matter to improve drainage and fertility.

Watering and Fertilizing

• Keep the soil consistently moist but not soggy. Water the plants at the base to avoid getting the leaves wet, as this can encourage disease. Butterbaby squash benefits from regular feeding with a balanced fertilizer. Avoid excessive nitrogen, as it can lead to excessive vine growth rather than fruit production.

Pruning

• Prune away dead or damaged leaves and any extra vines to improve airflow and reduce disease risks. This will also help the plant focus its energy on fruit production rather than excessive foliage.

Harvesting

• Harvest Butterbaby squash when the fruits are fully mature, typically when the skin has turned a deep orange and the stem has hardened. Use a sharp knife to cut the squash from the vine, leaving a small portion of the stem attached. The squash should sound hollow when tapped.

Perfect For:

• Roasting: Butterbaby squash is perfect for roasting, either whole or in slices, with a drizzle of olive oil, salt, and pepper for a simple, flavorful side dish.
• Pureeing: The smooth, creamy texture of the squash makes it ideal for pureeing into soups, sauces, or pies. Add a touch of cinnamon, nutmeg, or brown sugar for a sweet treat.
• Baking: Use pureed Butterbaby squash in baked goods like muffins, bread, or pie for a rich, sweet flavor and moist texture.
• Stuffing: Hollow out the squash and fill it with grains, vegetables, or meat for a delicious and visually appealing dish.

Why Choose Squash (Winter) Seeds - Butterbaby?

Butterbaby Winter Squash is perfect for gardeners looking for a compact, flavorful squash that’s easy to grow and store. Its rich flavor, creamy texture, and long shelf life make it an ideal choice for fall and winter meals. Whether you’re roasting, pureeing, or baking, Butterbaby squash is a versatile, nutritious ingredient that brings a touch of sweetness to every dish. Add Butterbaby to your garden this season and enjoy a harvest of delicious, homegrown squash!

Squash (Summer) Seeds - Ronde De Nice

Ronde De Nice is a unique and flavorful summer squash variety known for its round, scalloped shape and vibrant green color. Originally from France, this heirloom squash is perfect for gardeners looking for something a bit different. It is easy to grow, highly productive, and offers a mild, sweet flavor that can be enjoyed in a variety of dishes.

Key Features of Squash (Summer) Seeds - Ronde De Nice

Compact, Round Shape

• Unlike traditional elongated summer squash, Ronde De Nice grows in a round, slightly flattened shape. Its smooth, light green skin makes it visually appealing and easy to harvest. The fruits grow to a manageable size of around 4-5 inches in diameter, making them ideal for small gardens or containers.

Mild, Sweet Flavor

• The flesh of this squash is mildly sweet, tender, and delicate. It holds its shape well when cooked and is perfect for a variety of dishes, from stir-fries to baking.

Prolific Producer

• Ronde De Nice plants are highly productive, producing many fruits throughout the growing season. The plants typically reach around 2-3 feet in height and spread, making them well-suited to raised beds, small garden spaces, or container gardening.

Benefits of Squash (Summer) Seeds - Ronde De Nice

Unique Appearance

• The round shape and distinctive scalloped edges of Ronde De Nice squash make it a showstopper in the garden. It also stands out in the kitchen, where its visual appeal adds flair to any dish.

Versatile in the Kitchen

• This squash is mild and versatile, making it perfect for grilling, sautéing, roasting, or stuffing. It can also be eaten raw in salads or as a fresh garnish.

Space-Efficient

• Because of its compact size and growth habit, Ronde De Nice is perfect for small spaces. Whether you're growing in containers, raised beds, or even urban gardens, this squash can thrive in a variety of environments.

Great for Containers and Raised Beds

• Ronde De Nice is an excellent choice for gardeners with limited space. It grows well in containers and raised beds, allowing you to maximize your garden's potential without sacrificing flavor.

How to Plant and Care for Squash (Summer) Seeds - Ronde De Nice

Starting Seeds

• Start seeds indoors 3-4 weeks before the last frost date, or direct sow outdoors after the last frost has passed and the soil has warmed to about 70°F (21°C). If starting indoors, transplant seedlings when they have at least two sets of true leaves and when outdoor temperatures are consistently warm.

Planting Outdoors

• Space the plants about 18-24 inches apart in a sunny location that receives at least 6-8 hours of sunlight per day. Ensure that the soil is well-draining and rich in organic matter.

Soil Requirements

• Ronde De Nice squash prefers loamy, slightly acidic soil (pH 6.0-6.8) that is rich in organic matter. Adding compost or aged manure to the soil will improve drainage and fertility.

Watering and Fertilizing

• Keep the soil consistently moist but not soggy. Water deeply at the base of the plants to avoid wetting the leaves, which can lead to disease. Fertilize with a balanced fertilizer or compost to provide the nutrients needed for healthy growth. Avoid high-nitrogen fertilizers that encourage excessive foliage growth over fruit production.

Pruning

• Remove any dead or damaged leaves and vines to help improve airflow and reduce the risk of disease. Pinch back any excess growth to focus the plant's energy on fruit production.

Harvesting

• Harvest Ronde De Nice squash when the fruit is about 4-5 inches in diameter and has a smooth, firm texture. Use a sharp knife to cut the squash from the vine, leaving a small portion of the stem intact. For the best flavor, harvest when the squash is still young and tender.

Perfect For:

• Grilling: The round shape of Ronde De Nice makes it easy to slice and grill. Toss with olive oil, salt, and herbs for a simple yet delicious side dish.
• Stuffing: The hollow interior of Ronde De Nice squash is perfect for stuffing with grains, cheese, or a savory vegetable mix, making it a fantastic option for a healthy and filling meal.
• Sautéing and Stir-Frying: Slice the squash into rounds and sauté or stir-fry with garlic, onions, and other seasonal vegetables for a quick, flavorful dish.
• Roasting: Cut into wedges and roast with olive oil and your favorite seasonings for a sweet, caramelized treat.
• Fresh in Salads: Ronde De Nice can be eaten raw in salads or as a crisp garnish, adding a fresh crunch and mild flavor.

Why Choose Squash (Summer) Seeds - Ronde De Nice?

Ronde De Nice is the perfect summer squash for those looking to grow something a little different in their garden. With its round shape, vibrant color, and mild flavor, it stands out both in the garden and on the table. Whether you’re grilling, roasting, sautéing, or stuffing, Ronde De Nice squash brings versatility and a touch of French charm to your kitchen. Add Ronde De Nice to your garden this season for a unique and productive squash variety that will impress your family and guests alike.

Squash (Summer) Seeds - Caserta

Caserta is a high-yielding, summer squash variety known for its smooth, tender flesh and vibrant green skin. This squash is perfect for gardeners looking to grow a classic, prolific summer vegetable that thrives in a wide range of conditions. Caserta squash produces delicious, mild-flavored fruits that are ideal for cooking, grilling, and fresh eating.

Key Features of Squash (Summer) Seeds - Caserta

Tender, Mild-Flavored Flesh

• The flesh of Caserta squash is tender, mild, and sweet, making it a versatile vegetable in the kitchen. It has a similar flavor profile to zucchini, perfect for a variety of dishes.

Compact, Bushy Growth Habit

• Caserta squash plants grow in a compact, bushy habit, making them well-suited for small spaces or raised beds. Unlike vining squash varieties, Caserta squash grows upright, taking up less horizontal space in your garden.

High Yield

• Caserta squash is a high-yielding variety, producing an abundance of fruits throughout the growing season. It’s a great choice for gardeners who want a reliable and productive squash plant.

Bright Green Color

• The smooth, bright green skin of Caserta squash is visually appealing and adds a pop of color to your garden and kitchen.

Benefits of Squash (Summer) Seeds - Caserta

Space-Saving Variety

• With its bush-like growth habit, Caserta squash is perfect for raised beds, container gardens, or smaller garden spaces. It won’t spread out like vining squash, making it ideal for gardeners with limited space.

Versatile in the Kitchen

• Caserta squash is incredibly versatile and can be used in a variety of dishes. From grilled and sautéed squash to stuffed squash or added raw to salads, it adapts well to many cooking methods.

Quick and Easy to Grow

• Caserta squash grows quickly and matures in about 50-60 days from planting, providing a speedy harvest for gardeners looking for an early summer crop.

Prolific Producer

• This variety is known for its high productivity. Caserta squash plants will provide a steady supply of tender squash throughout the growing season, making them a fantastic choice for gardeners who want a constant harvest.

How to Plant and Care for Squash (Summer) Seeds - Caserta

Starting Seeds

• Start seeds indoors 3-4 weeks before the last expected frost date, or direct sow them outdoors after the last frost when the soil temperature has reached 70°F (21°C). If starting indoors, transplant the seedlings when they have at least two sets of true leaves and the outdoor temperatures are consistently warm.

Planting Outdoors

• Space the seeds about 18-24 inches apart in a sunny location that receives at least 6-8 hours of sunlight per day. Caserta squash thrives in loamy, well-draining soil enriched with organic matter.

Soil Requirements

• Caserta squash prefers slightly acidic soil with a pH between 6.0 and 6.8. To ensure healthy growth, amend the soil with compost or well-aged manure to improve soil fertility and drainage.

Watering and Fertilizing

• Water the plants regularly to keep the soil consistently moist but not soggy. Water at the base of the plants to prevent fungal diseases. Fertilize with a balanced fertilizer or compost to support vigorous growth, but avoid over-fertilizing with nitrogen as it can lead to excessive foliage growth at the expense of fruit production.

Pruning

• Remove any dead or damaged leaves to improve airflow and reduce the risk of diseases. Caserta squash doesn’t require extensive pruning, but you can pinch back any excessive growth to help focus the plant's energy on fruit production.

Harvesting

• Harvest Caserta squash when the fruit is still young and tender, around 4-6 inches in length. If left on the plant too long, the flesh may become tough and the skin will harden, so it’s best to harvest early for the best flavor and texture.

Perfect For:

• Sautéing and Stir-Frying: Caserta squash is fantastic for sautéing or stir-frying with garlic, onions, and other fresh vegetables for a quick, healthy dish.
• Grilling: Slice the squash into rounds or halves and grill with a little olive oil, salt, and pepper for a delicious side dish that pairs well with grilled meats or seafood.
• Stuffing: The hollow interior of the squash makes it perfect for stuffing with grains, cheese, or savory mixtures, creating a healthy, flavorful meal.
• Fresh in Salads: Caserta squash can also be eaten raw, adding a fresh crunch to salads or as a garnish for other dishes.

Why Choose Squash (Summer) Seeds - Caserta?

Caserta squash is a versatile, high-yielding, and easy-to-grow variety that is perfect for gardeners with limited space. With its compact growth habit, mild, tender flesh, and high productivity, it’s a great addition to any garden. Whether you’re a beginner or an experienced gardener, Caserta squash will provide you with an abundant harvest of delicious, mild-flavored squash throughout the summer. Grow this fantastic summer squash in your garden for a quick, easy, and rewarding harvest.

Squash Seeds (Organic) - Early Prolific Straightneck

Early Prolific Straightneck is a high-yielding, organic summer squash variety known for its straight, tender fruit and early harvest. This squash produces an abundance of yellow fruits with smooth, straight necks, making it a popular choice among gardeners who want a reliable and productive summer squash. With its fast-growing nature and easy care, it’s an excellent option for both beginner and experienced gardeners.

Key Features of Squash Seeds (Organic) - Early Prolific Straightneck

Early Harvest

• As the name suggests, Early Prolific Straightneck offers an early harvest, often ready to pick in as little as 50-55 days from planting. This makes it ideal for gardeners who want to enjoy fresh squash in the early summer.

Straight, Smooth Fruits

• This squash variety produces straight, smooth-skinned fruits that are bright yellow in color, making them visually appealing and easy to harvest.

Compact Growth Habit

• Early Prolific Straightneck squash has a compact bushy habit, making it a great choice for small gardens, raised beds, or container gardening.

High Yielding

• Known for its abundant harvest, this squash variety will keep producing tender, flavorful fruits throughout the growing season, ensuring a consistent supply of summer squash.

Benefits of Squash Seeds (Organic) - Early Prolific Straightneck

Organic and Chemical-Free

• These squash seeds are grown organically, meaning they are free from synthetic pesticides and fertilizers, making them a healthy and eco-friendly choice for your garden.

Versatile in the Kitchen

• Early Prolific Straightneck squash is incredibly versatile in the kitchen. It can be grilled, sautéed, stir-fried, stuffed, or even eaten raw. It is a great addition to soups, stews, and casseroles.

Perfect for Small Spaces

• With its compact growth habit, this squash is perfect for small garden spaces. It can be grown in containers, window boxes, or raised beds.

Easy to Grow and Harvest

• This variety is easy to grow and maintain, making it a great option for gardeners of all skill levels. Plus, its high yield ensures you’ll get plenty of squash from just a few plants.

How to Plant and Care for Squash Seeds (Organic) - Early Prolific Straightneck

Starting Seeds

• Start seeds indoors 3-4 weeks before the last frost or direct sow seeds outdoors after the danger of frost has passed and the soil has warmed to 70°F (21°C). For indoor starts, transplant seedlings when they have at least two sets of true leaves and the outdoor temperatures are consistently warm.

Planting Outdoors

• Space the seeds about 18-24 inches apart in a sunny location that receives 6-8 hours of sunlight daily. Early Prolific Straightneck squash thrives in well-draining, loamy soil enriched with organic matter.

Soil Requirements

• This variety prefers slightly acidic to neutral soil, with a pH range of 6.0 to 7.0. Ensure the soil is fertile and well-drained for optimal growth. Add compost or well-aged manure to improve soil structure and fertility.

Watering and Fertilizing

• Water plants regularly to keep the soil consistently moist, but avoid over-watering, which can lead to fungal diseases. Water at the base of the plant to prevent wetting the leaves. Fertilize with a balanced organic fertilizer or compost to support healthy growth and fruit production.

Pruning

• Pruning is not necessary for this variety, but removing any dead or damaged leaves will help improve airflow and reduce the risk of disease. If the plants begin to sprawl, you can trim back the excess growth to keep the plants compact.

Harvesting

• Harvest Early Prolific Straightneck squash when the fruits are still young and tender, typically when they are about 4-6 inches long. If left on the plant too long, the skin will become tough and the flavor may diminish. Harvesting regularly encourages the plant to produce more squash.

Perfect For:

• Stir-Frying: Slice the squash into thin rounds and stir-fry with garlic, onions, and other fresh vegetables for a quick, tasty dish.
• Grilling: Slice the squash into thick rounds and grill with a little olive oil and seasoning for a delicious side dish.
• Stuffing: The straight, tender flesh of the squash makes it perfect for stuffing with grains, cheese, or vegetables for a hearty meal.
• Raw in Salads: Early Prolific Straightneck squash can be eaten raw, adding a mild crunch to salads or as a garnish for other dishes.

Why Choose Squash Seeds (Organic) - Early Prolific Straightneck?

Early Prolific Straightneck is an excellent choice for gardeners looking for a high-yielding, organic summer squash that is easy to grow and provides an early harvest. With its straight, smooth fruits, compact growth, and abundant yield, it’s perfect for small spaces and provides a consistent supply of delicious squash throughout the summer. Whether you’re new to gardening or an experienced grower, Early Prolific Straightneck will give you a productive, low-maintenance summer squash crop.

Squash (Winter) Seeds - Guatemalan Blue

The Guatemalan Blue is a unique and stunning winter squash variety that combines exceptional flavor and robust hardiness. Known for its striking blue-grey skin and sweet, creamy flesh, this variety adds a touch of sophistication to any garden and is perfect for roasting, baking, or mashing. It is a heirloom variety that has been cherished for generations and is ideal for gardeners looking for a reliable, flavorful winter squash.

Key Features of Squash (Winter) Seeds - Guatemalan Blue

Unique Blue-Grey Skin

• Guatemalan Blue squash features a distinct blue-grey, somewhat frosty-looking skin that makes it stand out in any garden. Its beautiful appearance adds aesthetic value as well as flavor to your meals.

Rich, Sweet Flesh

• The flesh of this squash is thick, creamy, and sweet with a slightly nutty flavor. It has a smooth texture, making it ideal for roasting, baking, or using in soups and pies.

Hardy Winter Squash

• Guatemalan Blue is a winter squash that stores well for months after harvesting, allowing you to enjoy it well into the cooler months. Its dense, tough skin helps protect the flesh during storage.

Long Shelf Life

• This squash has a long shelf life, often lasting up to 3-4 months when stored in a cool, dry place, making it a valuable staple for fall and winter meals.

Benefits of Squash (Winter) Seeds - Guatemalan Blue

Versatile in Cooking

• Guatemalan Blue squash is incredibly versatile and can be used in a variety of dishes, from roasted vegetable medleys to hearty soups and pies. Its rich flavor pairs well with both sweet and savory dishes.

Ideal for Storage

• The hard rind of this squash helps it store for several months, making it an excellent choice for gardeners looking for squash they can eat throughout the winter season.

High Yielding

• Guatemalan Blue squash plants are known for producing large, abundant fruits, typically weighing between 4-6 pounds, giving you plenty of squash to enjoy throughout the season.

Easy to Grow

• This winter squash is relatively easy to grow, making it a great option for gardeners of all levels. It’s a vining plant, so it needs plenty of space to spread and grow.

How to Plant and Care for Squash Seeds (Winter) - Guatemalan Blue

Planting Outdoors

• Start Guatemalan Blue squash seeds indoors 3-4 weeks before the last frost or direct sow them outdoors once the weather is warm and all danger of frost has passed. The ideal planting time is when the soil temperature is consistently above 60°F (15°C).

Spacing

• When planting outdoors, space seeds about 36-48 inches apart, as this is a vining squash that requires plenty of space to spread. Plant in rows or hills to ensure sufficient room for growth.

Soil Requirements

• This squash thrives in well-draining, loamy soil with a pH level of 6.0 to 7.5. Incorporate organic compost into the soil to improve fertility and drainage.

Watering

• Water the plants regularly, ensuring the soil is kept moist but not soggy. Water deeply at the base of the plant, avoiding wetting the leaves to reduce the risk of fungal diseases.

Fertilizing

• Guatemalan Blue squash benefits from fertilizing with an organic balanced fertilizer or compost, particularly during its flowering and fruit-setting stages, to support strong growth and fruit production.

Pruning and Maintenance

• Prune the vines as necessary to maintain airflow and prevent disease. Remove any dead or damaged leaves to promote better growth and prevent the spread of fungus.

Harvesting Squash (Winter) Seeds - Guatemalan Blue

Harvesting

• Guatemalan Blue squash is ready to harvest when the skin has turned a deep blue-grey and is hard to the touch. Typically, squash is ready for harvest in 85-95 days from planting. The stem should be dry and woody, and the skin should be difficult to pierce with a fingernail.

Storage

• After harvesting, cure the squash in a warm, dry place for about 10-14 days to allow the skin to toughen further. Once cured, store the squash in a cool, dry location. Guatemalan Blue can be stored for up to 3-4 months if handled properly.

Perfect For:

• Roasting: Slice the squash into wedges, drizzle with olive oil, and roast until tender. The sweet, nutty flavor will shine through.
• Baking: Use the flesh in pies, breads, or cakes. The smooth, sweet texture is perfect for dessert recipes.
• Soups: Mash the squash and add to soups or stews for added creaminess and flavor.
• Purees: Use the flesh as a base for purees, or even as a side dish on its own, simply seasoned and roasted.

Why Choose Squash (Winter) Seeds - Guatemalan Blue?

If you're looking for a unique, flavorful winter squash to add to your garden, Guatemalan Blue is an excellent choice. Its distinct blue-grey skin, sweet, creamy flesh, and long shelf life make it a fantastic addition to both your garden and your kitchen. This squash is versatile, easy to grow, and perfect for gardeners looking to grow a hardy squash that will store well for months. Whether you want to make hearty soups, savory side dishes, or sweet pies, Guatemalan Blue will become a staple in your fall and winter meals.

Squash (Winter) Seeds - Hubbard Golden

The Hubbard Golden squash is a classic winter squash variety known for its large size, distinctive golden-orange skin, and rich, sweet flesh. It has a dense texture and mildly sweet flavor that makes it perfect for a wide range of culinary applications, from roasting and baking to soups and purees. The Hubbard Golden squash is beloved by gardeners for its high yield and ability to store well, ensuring that you can enjoy this squash for months after harvest.

Key Features of Squash (Winter) Seeds - Hubbard Golden

Vibrant Golden-Orange Skin

• The Hubbard Golden squash is easily recognizable by its vibrant golden-orange skin, which adds a splash of color to your garden and your kitchen. This squash’s bold appearance makes it as beautiful as it is delicious.

Sweet and Nutty Flesh

• The flesh of Hubbard Golden squash is smooth, firm, and slightly sweet with a nutty flavor. Its texture holds up well when baked or mashed, making it perfect for a variety of dishes.

Large, Hearty Fruits

• Hubbard Golden squash produces large, hefty fruits, typically weighing anywhere from 8-12 pounds, providing an abundant harvest with each plant.

Long Shelf Life

• This squash has an excellent storage life, often lasting for several months when kept in a cool, dry, and well-ventilated space, allowing you to enjoy it throughout the winter months.

Benefits of Squash (Winter) Seeds - Hubbard Golden

High Yielding

• Hubbard Golden squash plants are highly productive, producing large quantities of squash, often weighing in at 8-12 pounds per fruit. This makes it an ideal variety for gardeners looking for both quality and quantity.

Versatile in Cooking

• The firm and dense flesh of this squash makes it ideal for roasting, mashing, and even pureeing. It's great for soups, stews, casseroles, pies, and baked goods. The mild, sweet flavor pairs well with both savory and sweet dishes.

Ideal for Storage

• The thick, durable skin of Hubbard Golden squash allows it to be stored for extended periods of time, ensuring you’ll have a steady supply of fresh squash for months. When stored properly, it can last up to 3-4 months.

Resistant to Disease

• Hubbard Golden squash is known for being more disease-resistant than some other squash varieties, making it a great choice for gardeners looking for a reliable, low-maintenance crop.

How to Plant and Care for Squash Seeds (Winter) - Hubbard Golden

Planting Outdoors

• Start Hubbard Golden squash seeds indoors 3-4 weeks before the last frost or direct sow them outdoors once the threat of frost has passed and the soil temperature has reached 60°F (15°C).

Spacing

• Space seeds about 36-48 inches apart, as this is a vining squash that requires plenty of room to spread out. Plant in rows or hills to allow for maximum growth.

Soil Requirements

• This squash thrives in well-drained, loamy soil with a pH level between 6.0 and 7.5. Adding organic compost to the soil can help improve fertility and drainage.

Watering

• Ensure that the soil remains moist but not soggy. Water deeply at the base of the plant to keep the roots hydrated, and avoid watering the leaves to prevent the spread of diseases like powdery mildew.

Fertilizing

• Fertilize the plants with an organic balanced fertilizer or compost, especially during the flowering and fruit-setting stages, to promote strong growth and healthy fruit production.

Pruning and Maintenance

• Prune the vines to maintain airflow and keep the plant healthy. Remove any dead or diseased leaves to reduce the risk of fungal infections.

Harvesting Squash (Winter) Seeds - Hubbard Golden

Harvesting

• Hubbard Golden squash is ready to harvest when the skin has turned a deep golden-orange, and it feels hard to the touch. Typically, it takes 90-100 days from planting to reach maturity.

Storage

• After harvesting, cure the squash in a warm, dry place for 10-14 days to help toughen the skin and improve storage quality. Once cured, store the squash in a cool, dry, and well-ventilated area, where it can last up to 3-4 months.

Perfect For:

• Roasting: Cut the squash into wedges, drizzle with olive oil, and roast until golden brown. The sweet, nutty flavor will come through beautifully.
• Baking: Use the flesh in savory dishes like casseroles or pies, or create a delicious squash bread.
• Soups and Purees: The dense texture and natural sweetness make it perfect for soups, stews, and purees, adding richness to any dish.
• Stuffing: Bake and stuff with grains, nuts, or vegetables for a hearty, comforting meal.

Why Choose Squash (Winter) Seeds - Hubbard Golden?

Hubbard Golden is a fantastic choice for any gardener looking to grow a large, flavorful, and long-lasting squash. Its vibrant golden-orange skin, rich, sweet flesh, and high yield make it an excellent addition to your garden, while its extended shelf life ensures you can enjoy it long after the harvest. Whether you're looking to roast, bake, or puree, Hubbard Golden squash offers versatility in cooking and reliable storage, making it a garden favorite for both beginners and experienced gardeners alike.

Squash (Winter) Seeds - Pink Banana Jumbo

The Pink Banana Jumbo squash is a unique and large winter squash variety that stands out for its distinctive pinkish-orange skin and smooth, sweet flesh. Known for its size and delicious flavor, the Pink Banana Jumbo squash is a favorite for both home gardeners and cooks. It’s perfect for a variety of culinary uses, from roasting to baking, and is also known for its excellent storage capabilities, making it a great option for winter meals.

Key Features of Squash (Winter) Seeds - Pink Banana Jumbo

Large, Robust Fruits

• As its name suggests, the Pink Banana Jumbo squash produces large, elongated fruits, often weighing 15-20 pounds. The fruits have a banana-like shape, with smooth pinkish-orange skin that matures to a deeper orange as it ripens.

Sweet, Nutty Flavor

• The flesh inside is dense and sweet, with a nutty flavor that intensifies when cooked. It’s ideal for both savory and sweet dishes, making it a versatile choice for various recipes.

Excellent Storage Quality

• This squash stores exceptionally well, with thick skin that allows it to last several months if kept in a cool, dry, and well-ventilated space. It can be stored for up to 3-6 months, making it an ideal option for winter meals.

High Yielding

• Pink Banana Jumbo squash plants are known for being high-yielding, producing abundant crops of large fruits. It’s a great choice for gardeners looking to grow squash with consistent productivity.

Benefits of Squash (Winter) Seeds - Pink Banana Jumbo

Versatile for Cooking

• The dense flesh and mildly sweet flavor make Pink Banana Jumbo squash perfect for roasting, baking, and even pureeing. Its natural sweetness also makes it great for soups, pies, and stews. It pairs wonderfully with savory dishes and also makes delicious desserts.

Great for Storage

• Pink Banana Jumbo squash is highly regarded for its long shelf life. When harvested properly and stored in the right conditions, it can last for months, allowing you to enjoy fresh squash well into the winter season.

Disease-Resistant

• This variety is known to be disease-resistant, particularly to common squash pests and fungal issues, making it a low-maintenance crop that’s well-suited for gardeners of all experience levels.

Impressive Size and Yield

• The large fruits of the Pink Banana Jumbo squash are not only visually stunning but also highly productive. With strong vines and ample fruit per plant, it’s an excellent choice for gardeners looking to grow squash in abundance.

How to Plant and Care for Squash (Winter) Seeds - Pink Banana Jumbo

Planting Outdoors

• Pink Banana Jumbo squash seeds can be started indoors 3-4 weeks before the last frost or sown directly in the garden after the last frost, once the soil temperature reaches at least 60°F (15°C).

Spacing

• These squash plants require plenty of space to grow. Plant them 36-48 inches apart in well-prepared soil to give the vines plenty of room to spread out.

Soil Requirements

• Pink Banana Jumbo squash thrives in loamy, well-drained soil with a pH level between 6.0 and 7.5. Adding organic compost or well-rotted manure will help improve soil fertility.

Watering

• Keep the soil consistently moist, but be sure not to overwater, as soggy soil can promote root rot. Water at the base of the plant to keep the leaves dry and prevent fungal diseases.

Fertilizing

• During the growing season, fertilize the squash plants with a balanced organic fertilizer. Focus on boosting the soil’s nutrients during the flowering and fruit-setting stages for the best results.

Pruning and Maintenance

• Prune any dead or diseased leaves to improve airflow and reduce the risk of disease. Consider mulching around the plants to retain moisture and reduce weed competition.

Harvesting Squash (Winter) Seeds - Pink Banana Jumbo

Harvesting

• Pink Banana Jumbo squash is ready to harvest when the skin has turned a deep orange and is firm to the touch. It typically takes 95-105 days from planting to reach maturity.

Storage

• After harvesting, cure the squash in a warm, dry location for about 10-14 days to allow the skin to harden and improve its storage ability. Once cured, store the squash in a cool, dry area with good ventilation. It can last for 3-6 months when stored properly.

Perfect For:

• Roasting: Cut the squash into wedges and roast with olive oil and your favorite herbs for a delicious side dish.
• Baking: Incorporate it into pies, muffins, or breads for a sweet treat.
• Soups and Stews: Use it as a base for creamy, hearty soups and stews.
• Purees: The smooth texture of the flesh makes it ideal for making purees that can be used in various recipes, from soups to sauces.

Why Choose Squash (Winter) Seeds - Pink Banana Jumbo?

The Pink Banana Jumbo squash is an excellent choice for gardeners who want a large, delicious, and easy-to-store winter squash. With its sweet flavor, high yield, and impressive storage life, it’s a reliable and versatile addition to your garden. Whether you're looking to enjoy it throughout the winter months or use it in a variety of recipes, the Pink Banana Jumbo squash delivers consistent results. Grow it for its beautiful appearance, delicious flavor, and reliable productivity!

Squash (Summer) Seeds - Scallop

The Scallop Squash, also known as Pattypan Squash, is a delightful summer squash variety with unique, scalloped edges and a mild, sweet flavor. Its distinctive shape and vibrant yellow, green, or white skin make it a visually appealing addition to any garden. Scallop squash is perfect for a variety of dishes, including grilling, roasting, sautéing, or even stuffing. This summer squash thrives in the warm months and is a great choice for gardeners looking to grow a tasty and beautiful vegetable that can be enjoyed in many ways.

Key Features of Squash (Summer) Seeds - Scallop

Unique Scalloped Shape

• The Scallop Squash has a distinctive, shallow, scalloped shape, giving it a bowl-like appearance that stands out in the garden. The squash’s skin is typically yellow, but can also be found in green or white variations, adding an element of color to your vegetable garden.

Mild, Sweet Flavor

• Scallop squash has a mild, delicate flavor with a slightly sweet taste that pairs wonderfully with various seasonings. The flesh is tender and creamy when cooked, making it a versatile ingredient for many dishes.

Compact Plant Growth

• Scallop squash plants are typically compact, making them a good choice for smaller gardens, containers, or raised beds. The plants have a bushy growth habit, so they won’t take up as much space as other summer squash varieties.

Fast Growing

• This variety is known for its quick growth and can be harvested just 50-60 days after planting. It’s perfect for gardeners looking to enjoy a fast turnaround from seed to plate.

Benefits of Squash (Summer) Seeds - Scallop

Perfect for Small Gardens

• The compact growth habit of Scallop squash makes it ideal for smaller garden spaces or even container gardening. You don’t need a lot of room to grow a productive crop of delicious squash.

Versatile in the Kitchen

• Scallop squash is highly versatile in cooking. It can be grilled, roasted, sauteed, stuffed, or even added to stews and soups. It holds its shape well when cooked, making it an excellent choice for stuffing with fillings such as cheese, rice, or meats.

Tender, Edible Skin

• Unlike some other squash varieties, the skin of Scallop Squash is tender and edible, eliminating the need for peeling. This makes it convenient for quick meal prep.

High Yielding

• Scallop squash plants are known to produce an abundant crop of squash, with each plant producing multiple fruits throughout the growing season. This makes it an excellent choice for those looking to grow a high-yielding summer vegetable.

How to Plant and Care for Squash (Summer) Seeds - Scallop

Planting Outdoors

• Sow the Scallop Squash seeds directly outdoors after the last frost when the soil temperature has reached at least 60°F (15°C). You can also start seeds indoors and transplant them outside after the threat of frost has passed.

Spacing

• For optimal growth, space the plants about 18-24 inches apart to give the vines room to grow. If planting in rows, space the rows about 36-48 inches apart.

Soil Requirements

• Scallop squash prefers well-drained, loamy soil with a pH level between 6.0 and 7.5. Enrich the soil with compost or organic matter to improve drainage and fertility.

Watering

• Keep the soil consistently moist but not waterlogged. Water at the base of the plants to avoid wetting the leaves, which can lead to fungal diseases. Mulching can help retain moisture and keep weeds in check.

Fertilizing

• Apply a balanced fertilizer to the soil when planting, and side-dress with additional fertilizer when the plants begin to flower and set fruit. A high-phosphorus fertilizer will encourage fruit development.

Pruning and Maintenance

• Remove any dead or diseased leaves to promote airflow and reduce the risk of fungal issues. Consider using a trellis or cage for vertical growth if space is limited.

Harvesting Squash (Summer) Seeds - Scallop

Harvesting

• Scallop squash can be harvested early when it is still small (about 3-4 inches in diameter) for a more delicate flavor. Alternatively, you can wait until the squash reaches 6-8 inches in diameter for a fuller flavor and texture. Harvesting when the skin is still tender is important for the best eating quality.

Storage

• Summer squash, including Scallop Squash, is best eaten fresh. If you need to store it, refrigerate it in a plastic bag for 3-5 days. For longer storage, you can freeze the squash after blanching it.

Perfect For:

• Grilling: Slice the squash into rings and grill for a smoky, tender flavor.
• Stuffing: Hollow out the squash and stuff it with your favorite fillings such as rice, quinoa, or a meat mixture.
• Roasting: Toss with olive oil, salt, and pepper, and roast until golden and tender.
• Sautéing: Quickly sauté in butter or olive oil with garlic and herbs for a quick side dish.
• Soups & Stews: Add it to stews or soups for extra texture and flavor.

Why Choose Squash (Summer) Seeds - Scallop?

The Scallop Squash is a versatile, fast-growing summer squash variety that delivers a unique appearance and delicious flavor. Its compact size makes it ideal for smaller gardens or container gardening, while its high yield ensures you'll have plenty of squash for your kitchen. Whether you’re grilling, roasting, or stuffing it, the Scallop Squash is a delicious and fun vegetable to grow in your garden. Enjoy its mild, sweet flavor and scalloped edges as a beautiful and tasty addition to your summer meals!

Cocozelle is a traditional Italian summer squash variety known for its tender texture and mild, slightly nutty flavor. This heirloom squash produces dark green, striped fruits that are highly prized for their unique taste and versatility in cooking. The Cocozelle squash is ideal for grilling, sautéing, or adding to Mediterranean-inspired dishes. With its impressive yield and relatively compact plant size, it’s an excellent choice for gardeners with limited space.

Key Benefits

• Flavor: Cocozelle squash has a mild, sweet flavor with a hint of nuttiness, making it versatile for both savory and sweet dishes.
• High Yield: Known for producing an abundant crop of tender squash throughout the summer months.
• Compact Growth: The plant has a bushy habit, making it well-suited for smaller gardens or container growing.
• Heirloom Variety: As a classic Italian variety, Cocozelle brings an authentic taste to your garden and kitchen.

Variety Features

• Appearance: The fruits are slender, dark green with light green stripes running down the length of the squash. They grow to about 6-8 inches long and are firm with smooth skin.
• Flavor: Sweet, mild, and nutty, with a delicate texture that holds up well when cooked.
• Size: Typically reaches 6 to 8 inches in length, although larger fruits can be harvested if left to grow longer.
• Texture: Tender and juicy, with a delicate skin that is easily eaten when cooked.

Planting Instructions

Best Planting Season

• Warm Season: Cocozelle squash is best planted after the last frost date, once the soil temperature is consistently above 60°F (15°C).
• Sun Requirements: Plant in a location that receives at least 6-8 hours of direct sunlight per day for optimal growth.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep in well-drained, fertile soil.
• Spacing: Space plants 36 inches apart to allow for adequate air circulation and room for growth.
• Soil: Prefers slightly acidic to neutral soil (pH 6.0-7.5) enriched with organic matter.

Care Instructions

Watering

• Consistent Moisture: Keep soil consistently moist, especially during dry spells, but avoid overwatering, which can cause root rot.
• Watering Tips: Water at the base of the plant to prevent wetting the foliage and reducing the risk of fungal diseases.

Fertilizing

• Fertilization: Fertilize with a balanced, organic fertilizer (10-10-10) when planting and again at midseason to encourage vigorous growth and fruit production.

Temperature

• Optimal Growing Temperature: Cocozelle squash thrives in warm temperatures, ideally between 70°F and 85°F (21°C-29°C).

Harvesting

When to Harvest

• Harvest Time: Typically ready for harvest 50-55 days after planting, when fruits are 6 to 8 inches long. Harvest early for the best flavor and texture, as larger fruits can become tougher and more seedy.
• Signs of Maturity: The squash should have a firm texture with a glossy appearance. If the skin has begun to toughen and the squash has become oversized, it’s past its prime for culinary use.

How to Harvest

• Harvesting Method: Use a sharp knife or garden shears to cut the squash from the vine, leaving a short stem attached to avoid damage to the plant.

Storage

• Storage Conditions: Store unwashed Cocozelle squash in the refrigerator for up to 1 week. If you need to store for longer periods, you can freeze them after blanching, though the texture may change slightly.
• Storage Tips: Keep squash dry and avoid sealing them in airtight containers to reduce the risk of moisture buildup and mold.

Culinary Uses

• Grilled: Slice and grill for a smoky flavor, either as a side dish or in a vegetable medley.
• Sautéed: Sauté with garlic, olive oil, and herbs for a quick, healthy side dish.
• Stuffed: Hollow out the squash and stuff with a variety of fillings such as rice, quinoa, or meat mixtures.
• Baked: Add to casseroles or bake with a sprinkle of cheese for a delicious, easy meal.
• Raw: Slice into thin rounds for salads or use as a fresh snack with dips.

Conclusion

Cocozelle squash is a flavorful and easy-to-grow vegetable, perfect for home gardeners looking to grow an heirloom variety with a unique taste. With its tender texture and mild flavor, it’s a versatile addition to a variety of dishes, whether grilled, sautéed, or baked. The Cocozelle squash’s compact growth habit makes it ideal for small spaces, while its high yield ensures a bountiful harvest all summer long.

Brighten your garden with the vibrant and delicious Golden Zucchini, a stunning variety of summer squash known for its golden-yellow skin and sweet, tender flesh. This easy-to-grow, high-yielding organic zucchini is perfect for gardeners seeking a unique and flavorful addition to their vegetable garden.

Key Benefits

• Unique Golden Color: Stand out in your garden with vibrant golden-yellow zucchinis that add a touch of brightness to your harvest.
• Sweet, Mild Flavor: Offers a mild, sweet flavor that's perfect for grilling, sautéing, or baking.
• High-Yielding: Produces abundant zucchinis, each growing 6–8 inches long, with continuous harvests through the season.
• Fast-Growing: Ready to harvest in just 50–60 days, ideal for those who want quick and rewarding results.
• Organic and Non-GMO: Enjoy a clean, healthy harvest free from synthetic chemicals and genetically modified organisms.

How to Plant Golden Zucchini Seeds

Planting Season:

Sow seeds outdoors in late spring or early summer once the soil temperature reaches 70°F or higher.

Seed Preparation:

No soaking is needed, but pre-warming the soil will encourage faster germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep in the soil.
• Spacing: Space seeds 2–3 feet apart to allow adequate room for growth.
• Light Requirement: Full sun is essential for healthy growth and maximum fruit production.
• Soil: Prefers rich, well-drained soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep the soil evenly moist, especially during flowering and fruiting. Water at the base of the plant to prevent water on the leaves.
• Fertilizer: Apply a balanced organic fertilizer to support vigorous growth once plants are established.
• Pest Management: Monitor for pests such as aphids or squash bugs, and manage them using organic solutions.

Perfect For

• Home Gardens: A fantastic addition to any vegetable garden, offering beauty and delicious produce.
• Container Gardening: Thrives in raised beds, patio containers, or small garden spaces.
• Culinary Uses: Perfect for grilling, sautéing, or spiralizing into “zoodles.” Great for use in salads, stir-fries, and baked goods.
• Eco-Friendly Gardens: Ideal for gardeners focused on sustainability and organic practices.

Recommended Coverage

A packet of Golden Zucchini seeds covers approximately 10–15 plants, ensuring a plentiful harvest throughout the season.

Bring Sunshine to Your Garden with Golden Zucchini!

Plant Golden Zucchini and enjoy the vibrant, delicious fruits it brings to your garden and kitchen. Easy to grow and perfect for a variety of dishes, this organic variety is a must-have for gardeners looking for both beauty and productivity. Start your garden today!