Vegetable Seeds

Acorn Table Queen is a classic variety of winter squash known for its distinctive acorn shape, vibrant green skin with golden-yellow patches, and sweet, nutty flavor. This squash is a versatile, easy-to-grow variety that produces small to medium-sized fruits, making it ideal for individual servings. Acorn Table Queen is perfect for roasting, stuffing, or baking, and its compact size makes it an excellent choice for small gardens or containers. Enjoy the rich taste and creamy texture of this squash in a variety of dishes during the cooler months.

Key Benefits

• Sweet, Nutty Flavor: Known for its rich, slightly sweet flavor with a nutty undertone, perfect for roasting or stuffing.
• Compact Size: Smaller size makes it easy to manage in small gardens or containers.
• High Yield: Produces a generous number of fruits per plant.
• Versatile Use: Ideal for baking, stuffing, or pureeing into soups and stews.

Variety Features

• Appearance: Acorn Table Queen squash has a distinct acorn shape with dark green skin that often features yellow or orange markings. The flesh is golden and sweet.
• Flavor: Mildly sweet with nutty undertones, perfect for savory and sweet dishes alike.
• Size: Typically, Acorn Table Queen squash grows to about 1 to 2 pounds, making it ideal for individual servings.
• Texture: The flesh is smooth and creamy when cooked, perfect for mashing, stuffing, or pureeing.

Planting Instructions

Best Planting Season

• Warm Season: Plant after the last frost has passed, when the soil temperature is at least 60°F (15°C) or higher.
• Sun Requirements: Full sun exposure is essential for strong growth—at least 6 hours of sunlight per day.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep into well-drained, fertile soil.
• Spacing: Space plants about 24 to 36 inches apart to allow for vine growth.
• Soil: Prefers fertile, well-drained soil with a slightly acidic to neutral pH (6.0-7.5).

Care Instructions

Watering

• Consistent Moisture: Squash plants require consistent moisture, especially as the fruits begin to develop.
• Watering Tips: Water at the base of the plant to avoid wetting the foliage, which can lead to fungal diseases.

Light

• Full Sun: Ensure plants receive full sun for optimal growth and fruit production.

Temperature

• Optimal Growing Temperature: Prefers temperatures between 70°F and 85°F (21°C-29°C).

Harvesting

When to Harvest

• Mature Squash: Typically ready to harvest 80-100 days after planting, when the squash has turned deep green or golden yellow, and the skin is firm to the touch.
• Signs of Maturity: The squash should be hard to the touch, and the vines will begin to die back, signaling that the fruit is fully mature.

How to Harvest

• Harvesting Method: Use a sharp knife or shears to cut the squash from the vine, leaving a few inches of stem attached. Handle carefully to avoid bruising the skin or damaging the flesh.

Storage

• Storage Conditions: Store in a cool, dry place with temperatures between 50°F and 60°F (10°C-15°C). Properly stored, Acorn Table Queen squash can last for up to 3 months.
• Storage Tips: Make sure the squash is fully cured before storing to ensure longevity.

Culinary Uses

• Roasted: Slice and roast with a drizzle of olive oil, salt, and pepper for a simple yet flavorful side dish.
• Stuffed: The small, acorn shape makes it perfect for stuffing with grains, vegetables, meats, or even rice and cheese.
• Baked: Use in baked dishes, including casseroles or pies, for a smooth, sweet filling.
• Pureed: Mash or puree the flesh for soups, stews, or as a base for sauces and gravies.

Conclusion

Acorn Table Queen Squash is a beloved winter squash variety known for its delicious sweet flavor, rich texture, and attractive appearance. With its compact size and high yield, it’s perfect for gardeners with limited space. Whether roasted, stuffed, or pureed, this squash provides versatility and flavor in the kitchen. Its excellent storage capabilities ensure you can enjoy it throughout the winter, making it an essential addition to your garden for the colder months.

Sweet Meat is a variety of winter squash known for its rich, sweet flavor and dense, flavorful flesh. With its blue-gray skin and deep orange flesh, this squash is perfect for a variety of recipes, from soups and stews to pies and baked dishes. Its excellent storage qualities make it a great choice for long-term preservation, offering the sweet, nutty flavor of fall and winter squash throughout the colder months. The Sweet Meat squash is a beloved variety for its hearty texture and versatility in cooking.

Key Benefits

• Rich, Sweet Flavor: Known for its smooth, sweet taste with a hint of nuttiness, perfect for baking and cooking.
• Versatile Use: Ideal for pies, soups, roasted dishes, and more.
• Long Shelf Life: Stores well for months, providing fresh squash throughout the season.
• High Yield: Grows well in a variety of climates and produces an abundant crop.

Variety Features

• Appearance: The squash has a distinct bluish-gray skin and bright orange flesh that turns golden when cooked.
• Flavor: Smooth, rich, and sweet, making it a favorite for both savory and sweet dishes.
• Size: Typically, the squash weighs between 6-12 pounds, but can grow larger under optimal conditions.
• Texture: Dense and smooth flesh with a creamy texture when cooked.

Planting Instructions

Best Planting Season

• Warm Season: Plant after the danger of frost has passed, when the soil temperature has warmed to about 60°F (15°C) or higher.
• Sun Requirements: Full sun exposure is required for optimal growth—at least 6 hours of sunlight per day.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep into well-drained, fertile soil.
• Spacing: Space plants about 36 inches apart to allow for spreading vines.
• Soil: Prefers rich, loamy soil that drains well and is slightly acidic to neutral (pH 6.0-7.5).

Care Instructions

Watering

• Consistent Moisture: Squash plants prefer consistently moist soil, especially during fruit development.
• Watering Tips: Water at the base of the plant to keep the leaves dry and prevent disease.

Light

• Full Sun: Ensure the squash gets plenty of sunlight, which is essential for the fruit’s sweetness and growth.

Temperature

• Optimal Growth Temperature: Prefers temperatures between 70°F to 85°F (21°C-29°C).

Harvesting

When to Harvest

• Mature Squash: Typically ready to harvest in 90-100 days after planting, when the squash has turned a deep blue-gray and the skin is hard. The vines will also begin to die back, signaling it’s time to harvest.
• Signs of Maturity: Squash should feel heavy for its size, with the skin hard and resistant to fingernail pressure.

How to Harvest

• Harvesting Method: Cut the squash from the vine with a sharp knife or pruning shears, leaving a couple of inches of stem attached.
• Handling: Handle with care to avoid bruising the flesh or cracking the skin.

Storage

• Storage Conditions: Store in a cool, dry place, ideally between 50°F and 60°F (10°C-15°C). Sweet Meat squash has excellent storage potential and can last for several months.
• Storage Tips: Make sure the squash is fully cured before storing. Curing helps harden the skin and prolong storage.

Culinary Uses

• Roasted: Slice and roast Sweet Meat squash for a hearty, savory side dish or to add to salads.
• Soups & Stews: The sweet and creamy texture makes it an excellent base for soups, stews, and chowders.
• Pies: Use Sweet Meat squash as a filling for pies, offering a rich, smooth texture and sweet flavor.
• Baked Goods: Add mashed Sweet Meat squash to muffins, breads, or cakes for a moist, flavorful twist.
• Pureed: Mash or puree the flesh to use in a variety of recipes, from casseroles to risottos.

Conclusion

Sweet Meat Squash is a robust and versatile winter squash variety that thrives in home gardens and offers a deliciously sweet and creamy flavor. Its long storage life makes it a perfect addition to your pantry, while its rich texture makes it ideal for a variety of culinary creations, from savory dishes to baked goods and pies. Whether you're a seasoned gardener or new to squash, this hardy and high-yielding variety will provide you with abundant harvests of sweet, delicious squash for months to come.

Bring a playful and distinctive shape to your garden with Round Zucchini, a unique variety known for its round, globe-like shape and mild, sweet flavor. This high-yielding and easy-to-grow squash is perfect for gardeners looking to try something different while still enjoying the delicious, tender zucchini fruits.

Key Benefits

• Unique Shape: Round zucchinis stand out in the garden with their globe-like shape, perfect for a visually interesting harvest.
• Mild, Sweet Flavor: Offers a sweet, delicate flavor with a tender texture, ideal for grilling, stuffing, or baking.
• High-Yielding: Produces a generous crop of round zucchinis, typically 3–4 inches in diameter, ideal for both fresh use and storage.
• Quick Growing: Ready for harvest in just 50–60 days, providing a fast and rewarding gardening experience.
• Easy to Grow: A robust variety that is simple to cultivate and well-suited for gardeners of all skill levels.

How to Plant Round Zucchini Seeds

Planting Season:

Plant seeds in late spring or early summer, once the soil temperature has warmed to at least 70°F.

Seed Preparation:

No special treatment is required, but pre-warming the soil can encourage quicker germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep into the soil.
• Spacing: Space seeds 2–3 feet apart to provide ample room for growth.
• Light Requirement: Full sun is essential for healthy, productive plants.
• Soil: Prefers fertile, well-drained soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep soil consistently moist, especially during the flowering and fruiting stages. Water directly at the base to avoid wetting the foliage.
• Fertilizer: Use a balanced organic fertilizer to support healthy growth and maximize yields.
• Pest Management: Monitor for common pests such as aphids or squash bugs, and treat with organic solutions when needed.

Perfect For

• Home Gardens: A fun and productive addition to any vegetable garden, perfect for growing something new.
• Container Gardening: Grows well in raised beds or large containers, making it ideal for small-space gardens.
• Culinary Uses: Great for stuffing, grilling, or baking. The round shape is perfect for creating beautiful stuffed dishes.
• Organic Gardens: Ideal for gardeners seeking a non-GMO, organic crop.

Recommended Coverage

A packet of Round Zucchini seeds will cover approximately 10–15 plants, providing you with a plentiful harvest of unique, homegrown zucchinis.

Add a Unique Twist to Your Garden with Round Zucchini!

Plant Round Zucchini in your garden and enjoy the distinctive look and sweet flavor it brings to your harvest. Whether you're looking to grow something fun or enjoy versatile zucchini dishes, this unique variety is sure to stand out. Start your garden today!

Bring a unique twist to your summer garden with Grey Zucchini, a striking variety known for its silvery-green skin and mild, tender flesh. This high-yielding and easy-to-grow zucchini is perfect for gardeners who want to add both beauty and flavor to their vegetable garden.

Key Benefits

• Distinctive Color: Features a unique greyish-green skin that adds visual interest to your garden and culinary creations.
• Mild, Sweet Flavor: Offers a subtly sweet taste with tender flesh, perfect for grilling, sautéing, or baking.
• High-Yielding: Produces an abundance of zucchinis, each typically 6–8 inches long, ensuring you have plenty for your kitchen.
• Quick Maturing: Ready to harvest in just 50–55 days, giving you quick results and a satisfying gardening experience.
• Easy to Grow: Known for its vigorous growth and adaptability, making it ideal for gardeners of all experience levels.

How to Plant Grey Zucchini Seeds

Planting Season:

Plant seeds outdoors in late spring or early summer, once the soil temperature reaches around 70°F.

Seed Preparation:

No soaking is required, but warming the soil can help encourage faster germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep into the soil.
• Spacing: Space seeds 2–3 feet apart to allow the plants to grow and spread properly.
• Light Requirement: Full sun is essential for optimal growth and fruiting.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep soil evenly moist, particularly during flowering and fruiting. Water at the base to avoid wetting the foliage.
• Fertilizer: Use a balanced organic fertilizer to support strong growth and abundant yields.
• Pest Management: Monitor for pests such as aphids or squash bugs, and use organic pest control methods when necessary.

Perfect For

• Home Gardens: An attractive and productive addition to vegetable gardens, offering both beauty and bounty.
• Container Gardening: Grows well in raised beds, large containers, or small garden spaces.
• Culinary Use: Ideal for grilling, sautéing, adding to salads, or using in baked goods like zucchini bread.
• Organic Gardens: A perfect choice for eco-conscious gardeners looking to grow non-GMO, organic produce.

Recommended Coverage

A packet of Grey Zucchini seeds will cover approximately 10–15 plants, providing you with a steady supply of fresh, homegrown zucchini throughout the season.

Add Flavor and Beauty to Your Garden with Grey Zucchini!

Plant Grey Zucchini and enjoy the high yields and unique color this variety brings to your garden and kitchen. Its mild, sweet flavor and fast-growing nature make it a must-have for gardeners looking to grow something different this season. Start your garden today!

The Scallop Panache Jaune et Vert is a distinctive and vibrant summer squash variety, known for its striking yellow and green bicolor pattern. This French heirloom variety adds a touch of elegance to any garden with its scalloped edges and unique coloration. It is prized for both its decorative appeal and tender, flavorful flesh, making it a popular choice for gardeners and culinary enthusiasts alike.

Key Benefits

• Vibrant Appearance: The squash features a beautiful combination of yellow and green, making it a standout in the garden and on the plate.
• Tender Texture: The flesh is tender and mild in flavor, perfect for various cooking methods.
• Abundant Yield: Produces a good quantity of squash throughout the growing season, ensuring plenty of harvest for meals.
• Early Harvest: Ready for harvest in about 50-60 days, making it an excellent option for gardeners looking for an early summer squash variety.

Variety Features

• Appearance: The fruit has a unique scalloped shape with alternating yellow and green colors, creating a vibrant contrast that adds a touch of color to the garden and culinary presentations.
• Flavor: Known for its mild, sweet flavor and smooth, tender flesh that’s perfect for cooking or eating raw.
• Size: Typically, the squash grows to 4-6 inches in diameter, making it a convenient size for small dishes or stuffing.

Planting Instructions

Best Planting Season

• Warm Weather: Plant when the danger of frost has passed and the soil has warmed up to at least 65°F (18°C).
• Sun Requirements: Needs full sun for optimal growth—at least 6-8 hours of direct sunlight per day.

Planting Details

• Sowing Depth: Plant the seeds 1 inch deep in fertile, well-draining soil.
• Spacing: Space the plants about 18-24 inches apart to allow for proper air circulation and room for growth.
• Soil: Prefers slightly acidic to neutral soil with a pH level between 6.0-7.0. Enrich the soil with compost or organic matter for better results.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist, particularly during dry periods. Water at the base of the plant to avoid wetting the leaves, which can encourage fungal diseases.
• Watering Frequency: Water early in the morning to minimize moisture on the leaves and to avoid excess evaporation in the heat of the day.

Light

• Full Sun: Provide at least 6-8 hours of direct sunlight each day to ensure the squash grows strong and healthy.

Temperature

• Ideal Temperature Range: The plant thrives in temperatures between 70°F and 85°F (21°C-29°C), typical for summer squash.

Harvesting

When to Harvest

• Timing: The squash is typically ready to harvest 50-60 days after planting, when it reaches 4-6 inches in diameter.
• Signs of Maturity: Harvest when the squash skin is firm and the color has fully developed, but before it becomes too large or the skin toughens.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the plant, leaving a small portion of the stem intact to avoid damaging the fruit.

Storage

• Storage Conditions: Summer squash is best used fresh, but it can be refrigerated for up to 1-2 weeks.
• Storage Duration: Because of its delicate nature, it's best to consume the squash within a short period after harvest.

Culinary Uses

• Grilled: Slice and grill with olive oil and herbs for a flavorful side dish.
• Sautéed: Sauté with garlic and onions for a quick and savory dish.
• Stuffed: Hollow out the squash and fill with cheese, rice, or meat for a delicious stuffed vegetable.
• In Salads: Slice thinly and add to salads for a fresh, crunchy element.

Conclusion

Scallop Panache Jaune et Vert is an eye-catching, flavorful summer squash that will enhance both your garden and your meals. Its vibrant yellow and green coloration, paired with its tender and sweet flesh, makes it perfect for a variety of culinary creations. Whether grilled, sautéed, or stuffed, this squash offers both aesthetic and gastronomic benefits, making it a must-have for any gardener or home cook.

Lungo Bianco Cylindrical is an Italian heirloom summer squash variety known for its distinct long, cylindrical shape and delicate flavor. This variety stands out due to its tender flesh and smooth, creamy skin, making it a favorite for both fresh consumption and cooking. It's an ideal squash for those looking to add a unique touch to their garden and culinary creations.

Key Benefits

• Unique Shape: Features a long, cylindrical shape that distinguishes it from other summer squash varieties, making it visually appealing in the garden and on the plate.
• Tender Flesh: The flesh is delicate and mild, perfect for grilling, sautéing, or using in a variety of Mediterranean dishes.
• High Yield: Produces an abundance of fruit throughout the growing season, ensuring a steady harvest.
• Early Maturity: Grows quickly, providing a fast and reliable harvest within 50-60 days from planting.

Variety Features

• Appearance: The squash has a smooth, light greenish-white skin and firm flesh. It grows long and slender, typically reaching about 6-8 inches in length.
• Taste: Lungo Bianco Cylindrical has a mild, sweet flavor that is perfect for a wide range of culinary uses, from fresh eating to cooking.
• Maturity: Ready to harvest in 50-60 days, making it an early producer compared to other summer squash varieties.

Planting Instructions

Best Planting Season

• Warm Weather: Plant after the danger of frost has passed and the soil has warmed to at least 65°F (18°C).
• Sun Requirements: Requires full sun, ideally 6-8 hours of sunlight per day for optimal growth.

Planting Details

• Sowing Depth: Plant seeds 1 inch deep in well-draining, fertile soil.
• Spacing: Space plants 18-24 inches apart to allow for proper air circulation and room for growth.
• Soil: Prefers well-drained soil enriched with organic matter. A slightly acidic to neutral pH (6.0-7.0) is ideal.

Care Instructions

Watering

• Consistent Moisture: Water regularly, especially during dry spells, to keep the soil consistently moist. Avoid overhead watering to minimize the risk of fungal diseases.
• Watering Frequency: Water deeply at the base of the plant early in the morning.

Light

• Full Sun: Ensure the squash receives at least 6-8 hours of direct sunlight every day for optimal growth and yield.

Temperature

• Optimal Temperature: Lungo Bianco Cylindrical squash thrives in temperatures between 70°F and 85°F (21°C-29°C), which are ideal for summer squash growth.

Harvesting

When to Harvest

• Timing: Ready to harvest in 50-60 days, once the squash reaches 6-8 inches long and the skin has developed a smooth, glossy texture.
• Size: Harvest when the squash is still tender and not overripe for the best flavor and texture.

How to Harvest

• Harvesting Technique: Cut the squash from the plant with a sharp knife or pruners, leaving a small portion of the stem attached to avoid damaging the fruit.

Storage

• Storage Conditions: Store harvested squash in a cool, dry place. Best when used fresh, but can be refrigerated for up to 1-2 weeks.
• Storage Duration: Summer squash does not store as well as winter squash, so it’s best to use it within a short time after harvesting.

Culinary Uses

• Grilled: Slice and grill with olive oil and seasoning for a delicious side dish.
• Sautéed: Sauté with garlic and herbs for a quick and easy vegetable dish.
• Stuffed: Hollow out the squash and stuff it with cheese, grains, or meat for a savory dish.
• In Salads: Slice thinly and add to fresh salads for a mild, refreshing taste.

Conclusion

Lungo Bianco Cylindrical summer squash is a unique, high-yielding variety that will add both flavor and visual appeal to your garden and kitchen. With its tender texture and mild flavor, it's perfect for grilling, sautéing, and more. Enjoy the convenience of early harvests and abundant fruit from this reliable summer squash variety.

Table King Bush is a compact, bush-type winter squash that produces sweet, flavorful fruits with a smooth, orange skin and fine-textured flesh. Known for its rich flavor and versatility in the kitchen, this variety is perfect for both small and larger gardens, providing high yields of delicious squash. Its compact nature makes it ideal for gardeners with limited space.

Key Benefits

• Compact Growth Habit: Ideal for small gardens or container growing, as it grows in a bush form rather than a sprawling vine.
• High Yield: Produces a consistent harvest of small to medium-sized squash, ensuring a bountiful supply.
• Delicious Flavor: Known for its sweet, nutty flavor and smooth texture, making it perfect for baking, soups, and roasts.
• Easy to Harvest: The compact nature allows for easier harvesting compared to vining varieties.

Variety Features

• Appearance: Table King Bush squash has a round, slightly flattened shape with a vibrant orange skin and a rich, sweet-flavored flesh.
• Size: Typically produces 4-6 inch diameter fruits, which are perfect for individual servings or small dishes.
• Maturity: Matures in about 90-100 days, ensuring an autumn harvest of sweet, flavorful squash.

Planting Instructions

Best Planting Season

• Warm Weather: Plant seeds after the last frost has passed and when the soil has warmed to at least 60°F (15°C).
• Sun Requirements: Plant in full sun for at least 6-8 hours per day for optimal growth.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep in well-drained, fertile soil.
• Spacing: Space plants 18-24 inches apart to allow for adequate air circulation and healthy growth.
• Soil: Prefers loamy, slightly acidic to neutral soil (pH 6.0-7.0). Amend soil with organic matter to improve fertility and drainage.

Care Instructions

Watering

• Consistent Moisture: Water consistently throughout the growing season, especially when the plants begin to set fruit.
• Watering Frequency: Water deeply at the base of the plant to avoid wetting the leaves, which can lead to fungal diseases. Early morning watering is ideal.

Light

• Full Sun: Ensure plants receive at least 6-8 hours of direct sunlight daily for the best yield.

Temperature

• Optimal Temperature: Table King Bush squash thrives in temperatures between 70°F and 85°F (21°C-29°C) and should not be exposed to frost.

Harvesting

When to Harvest

• Timing: Harvest the squash when the skin is firm and has turned a deep orange. The squash will typically mature 90-100 days after planting.
• Size: It is best to harvest when the fruits are 4-6 inches in diameter and the skin has fully ripened.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the vine, leaving a small portion of the stem attached to avoid injury to the fruit.

Storage

• Storage Conditions: Store harvested squash in a cool, dry, and well-ventilated location, such as a pantry or root cellar.
• Storage Duration: Table King Bush squash can be stored for up to 2-3 months under the right conditions.

Culinary Uses

• Baked: Perfect for baking into pies, casseroles, and breads.
• Mashed: Roast or steam the squash, then mash it with butter, salt, and pepper for a delicious side dish.
• Soup: Use the sweet, creamy flesh to create comforting squash soups or stews.
• Roasted: Cube and roast with olive oil and seasonings for a savory side dish.

Conclusion

Table King Bush squash is a compact and productive variety that brings a rich, sweet flavor to your kitchen. Whether used in soups, baked goods, or roasted dishes, its versatile nature makes it an excellent choice for home gardeners. Enjoy the ease of growing and the abundant harvest this squash provides, all while saving space in your garden.

Scallop Yellow Bush is a compact and prolific summer squash variety known for its tender, sweet flesh and distinctive, scalloped shape. Its bright yellow color makes it a visually appealing addition to any garden, and its versatile culinary uses make it a popular choice for a wide range of dishes.

Key Benefits

• Compact Growth Habit: This variety has a bush-like growth, making it ideal for smaller gardens or containers.
• High Yield: Produces a generous amount of squash, ensuring a bountiful harvest throughout the growing season.
• Tender Texture: The flesh is delicate and smooth, with a sweet, mild flavor that is perfect for both cooking and raw preparations.
• Early Maturity: Matures in approximately 50-60 days, allowing for an early harvest.

Variety Features

• Appearance: Scallop Yellow Bush squash has bright yellow, round, scalloped fruits with a distinct, curved shape.
• Size: Typically grows to 3-4 inches in diameter, making it perfect for individual servings.
• Maturity: This summer squash matures in 50-60 days, offering an early harvest compared to other squash varieties.

Planting Instructions

Best Planting Season

• Warm Weather: Plant Scallop Yellow Bush squash after the danger of frost has passed and when the soil has warmed to at least 60°F (15°C).
• Sun Requirements: Choose a location that receives full sun for at least 6-8 hours per day to ensure optimal growth and fruit production.

Planting Details

• Sowing Depth: Plant the seeds about 1 inch deep in well-drained soil.
• Spacing: Space the plants 18-24 inches apart to allow for healthy growth and air circulation.
• Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0-7.0). Amend soil with compost or organic matter to improve fertility.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, especially during the fruiting period.
• Watering Frequency: Water deeply at the base of the plant to avoid wetting the leaves, which could promote fungal diseases. Early morning watering is best.

Light

• Full Sun: Ensure that the plants receive at least 6-8 hours of direct sunlight each day for the best growth and yield.

Temperature

• Optimal Temperature: Scallop Yellow Bush squash thrives in temperatures between 70°F and 85°F (21°C-29°C) and should not be exposed to frost.

Harvesting

When to Harvest

• Timing: Harvest the squash when it reaches 3-4 inches in diameter and is still young and tender. The skin should be firm, smooth, and bright yellow.
• Size: It is best to harvest Scallop Yellow Bush squash when it is still small and tender to avoid a bitter flavor and tough texture.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the vine, leaving a small stem attached to the fruit. Handle with care to avoid damaging the plant or other fruits.

Storage

• Storage Conditions: Store harvested squash in a cool, dry place, such as a pantry or cellar.
• Storage Duration: Scallop Yellow Bush squash will last up to 1-2 weeks when stored at room temperature. For longer storage, freeze the squash after blanching it.

Culinary Uses

• Grilled or Roasted: Slice the squash and grill or roast it with olive oil, herbs, and seasonings for a tasty side dish.
• Sautéed: Quickly sauté slices of squash with garlic, onions, and other vegetables for a delicious stir-fry.
• Stuffed: Hollow out the squash and stuff it with grains, cheese, or meat for a hearty meal.
• Fried: Coat slices of squash in breadcrumbs and fry them for a crispy snack or appetizer.

Conclusion

Scallop Yellow Bush squash is a charming and versatile addition to any garden, with its vibrant yellow fruits and tender, sweet flavor. It is perfect for both small gardens and larger spaces, offering easy cultivation and high yields. Whether grilled, roasted, sautéed, or stuffed, Scallop Yellow Bush squash is a delicious choice for a variety of dishes. Enjoy the fruits of your labor with this flavorful and visually appealing summer squash.

Golden Summer Crookneck is a vibrant, early-maturing summer squash variety with a distinctive, curved neck and bright golden-yellow skin. Known for its tender texture and mild flavor, this squash is a favorite for both home gardeners and culinary enthusiasts alike. It thrives in warm weather, producing abundant, flavorful fruits throughout the growing season.

Key Benefits

• Early Maturing: Golden Summer Crookneck squash matures quickly, allowing for an early harvest, usually within 50-55 days.
• Sweet and Mild Flavor: The tender, sweet flesh and mild flavor make it ideal for a variety of dishes, including sautéing, grilling, or stuffing.
• High Yield: This squash produces numerous fruits throughout the summer, ensuring a bountiful harvest.
• Easy to Grow: Perfect for beginner gardeners, Golden Summer Crookneck is resilient, easy to cultivate, and suitable for small or large gardens.

Variety Features

• Appearance: This variety has bright golden-yellow, slightly ribbed skin with a characteristic curved neck, which gives it its unique and appealing appearance.
• Size: Typically grows to about 6-8 inches long and 3-4 inches in diameter.
• Maturity: Golden Summer Crookneck squash matures in 50-55 days, providing a quick and early harvest.

Planting Instructions

Best Planting Season

• Warm Weather: Golden Summer Crookneck squash thrives in warm conditions. Plant it after the last frost date, ensuring that the soil has warmed up to at least 60°F (15°C).
• Sun Requirements: This squash needs full sun to grow well, so choose a location that gets at least 6-8 hours of direct sunlight per day.

Planting Details

• Sowing Depth: Plant the seeds about 1 inch deep into well-prepared, fertile soil.
• Spacing: Space plants 18-24 inches apart to allow them room to grow and spread.
• Soil: Golden Summer Crookneck squash thrives in rich, well-draining soil with a slightly acidic to neutral pH (6.0-7.0). Adding compost or organic matter will enhance soil fertility and promote healthy growth.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist, especially during the early growth stage and while the squash is fruiting.
• Watering Frequency: Water at the base of the plant to prevent water from splashing onto the leaves, which could promote disease. Early morning watering is recommended to allow the soil to dry out by evening.

Light

• Full Sun: Ensure that Golden Summer Crookneck squash receives at least 6-8 hours of sunlight daily for optimal growth.

Temperature

• Optimal Temperature: This squash variety thrives in warm temperatures between 70°F and 85°F (21°C-29°C) and should not be exposed to frost.

Harvesting

When to Harvest

• Timing: Golden Summer Crookneck squash is ready for harvest in 50-55 days. Harvest when the fruits are 6-8 inches long and the skin is smooth and firm. The squash should have a vibrant golden color, indicating that it is fully mature.
• Size: While you can allow the squash to grow larger, it is best to harvest it when it is still young and tender for the best flavor and texture.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the vine, leaving a small stem attached to the fruit. Be careful not to damage the plant or nearby squash.

Storage

• Storage Conditions: Store harvested Golden Summer Crookneck squash in a cool, dry place, such as a pantry or cellar.
• Storage Duration: It typically lasts for up to 1-2 weeks when stored at room temperature. For longer storage, you can freeze the squash after blanching it.

Culinary Uses

• Grilled or Roasted: Golden Summer Crookneck squash can be sliced and grilled or roasted with olive oil, herbs, and seasonings for a delicious side dish.
• Sautéed: Sauté slices of squash with garlic, onions, and other vegetables for a quick and healthy stir-fry.
• Stuffed: Hollow out the squash and stuff it with your favorite ingredients, such as quinoa, rice, or ground meat, for a tasty, hearty meal.
• Zucchini Bread or Fritters: Grate the squash to use in recipes like zucchini bread or fritters for a flavorful, nutritious treat.

Conclusion

Golden Summer Crookneck squash is a vibrant and easy-to-grow summer vegetable that adds color and flavor to your garden and kitchen. With its early maturity, tender texture, and mild sweetness, it is perfect for grilling, sautéing, and even stuffing. Whether you're a beginner gardener or an experienced grower, this squash is sure to provide you with a bountiful harvest all summer long. Enjoy the fruits of your labor with Golden Summer Crookneck squash in a variety of delicious dishes.

Romanesco squash is a unique summer variety known for its beautiful, ribbed, bright green fruit. It has a mild, sweet flavor and tender texture, making it an excellent addition to a variety of dishes. Perfect for both beginner and experienced gardeners, Romanesco squash is easy to grow and produces abundant fruit throughout the summer months.

Key Benefits

• Delicious Flavor: Romanesco squash has a mild, slightly sweet taste and a tender texture, perfect for a wide range of recipes.
• High Nutritional Value: A great source of vitamins A, C, and B6, as well as fiber and antioxidants. This squash supports a healthy immune system, good vision, and digestive health.
• Versatile in the Kitchen: Romanesco can be used in both savory and sweet dishes, from grilled or roasted preparations to soups and salads.
• Easy to Grow: With its fast-growing, high-yielding nature, Romanesco is an ideal squash for both new and experienced gardeners.

Variety Features

• Appearance: Romanesco squash features bright green, ribbed fruits that have a unique, slightly warty texture. The skin is thin, making it easy to cook, while the flesh is smooth and flavorful.
• Size: The squash typically grows to about 6-8 inches long and 3-5 inches in diameter.
• Maturity: This variety matures in about 55-60 days, making it an excellent choice for quick summer harvests.

Planting Instructions

Best Planting Season

• Warm Weather: Romanesco squash thrives in warm conditions. Plant after the last frost date when the soil temperature has reached at least 60°F (15°C).
• Sun Requirements: Ensure that the plants receive full sunlight for at least 6-8 hours per day to encourage robust growth.

Planting Details

• Sowing Depth: Plant seeds 1-1.5 inches deep in well-prepared soil.
• Spacing: Space plants 24-36 inches apart in rows, ensuring they have enough room to spread.
• Soil: Romanesco squash prefers fertile, well-draining soil with a pH between 6.0 and 7.5. Adding compost or organic matter before planting will enhance soil fertility.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist throughout the growing season, especially when the plants are establishing and fruiting. Avoid waterlogging by watering at the base of the plant.
• Watering Frequency: Water early in the day to prevent moisture from sitting on the leaves overnight, which can lead to disease.

Light

• Full Sun: Romanesco squash needs at least 6-8 hours of sunlight each day to grow well.

Temperature

• Optimal Temperature: Romanesco squash grows best in warm temperatures between 70°F and 85°F (21°C-29°C). Ensure that nighttime temperatures stay above 50°F (10°C).

Harvesting

When to Harvest

• Timing: Harvest Romanesco squash about 55-60 days after planting when the fruits are tender and still small, around 6-8 inches in length. The fruit should be firm with smooth skin.
• Size: While the squash can be harvested larger, the best flavor and texture are achieved when the fruit is still young and medium-sized.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the vine, leaving about 2 inches of stem attached. Be careful not to damage the plant or surrounding fruits.

Storage

• Storage Conditions: Store harvested Romanesco squash in a cool, dry place with good air circulation, such as a pantry or cellar.
• Storage Duration: The squash will keep for up to 1-2 weeks, depending on the storage conditions. For longer storage, consider freezing the squash after blanching it.

Culinary Uses

• Grilled or Roasted: Romanesco squash can be sliced and grilled or roasted with a drizzle of olive oil and your favorite seasonings.
• Stuffed Squash: Hollow out the squash and stuff it with savory fillings like quinoa, rice, or vegetables for a healthy, flavorful dish.
• Soups and Stews: The mild flavor and smooth texture of Romanesco squash make it a great addition to soups and stews.
• Sautéed or Stir-Fried: Slice the squash into rounds and sauté with garlic, onions, and other vegetables for a quick and healthy side dish.

Conclusion

Romanesco squash is an excellent summer variety that combines beauty with flavor. Its sweet, mild taste and tender texture make it perfect for a variety of culinary applications, and its quick-growing nature ensures a steady supply of delicious squash. Whether you're grilling, roasting, or making soups, Romanesco squash will be a valuable addition to your garden and kitchen. Enjoy this easy-to-grow, versatile squash throughout the summer and beyond.

Vegetable Spaghetti squash is a unique winter squash variety known for its stringy flesh, which, when cooked, resembles spaghetti noodles. This variety is not only a delicious, low-carb alternative to pasta, but it also offers a host of health benefits. Grown organically, Vegetable Spaghetti squash provides a fresh, homegrown option for those seeking a nutritious and versatile vegetable for their meals.

Key Benefits

• Low-Carb Alternative: The stringy flesh of Vegetable Spaghetti squash makes a fantastic substitute for pasta in low-carb and gluten-free diets.
• High Nutritional Value: It is a rich source of vitamins A, C, and B6, as well as fiber, potassium, and antioxidants, supporting a healthy immune system and digestion.
• Versatile Culinary Use: It can be roasted, sautéed, or microwaved and used in various dishes, from pasta alternatives to savory side dishes and casseroles.
• Easy to Grow: Vegetable Spaghetti squash is simple to grow, even for beginners, and can yield a significant amount of fruit per plant.

Variety Features

• Appearance: Vegetable Spaghetti squash has a pale yellow or ivory-colored skin and grows to about 8-12 inches in length. The interior flesh is firm and white when raw but becomes stringy when cooked.
• Size: Fruits typically weigh 3-5 pounds, though they can grow larger under optimal conditions.
• Maturity: This variety takes around 90-100 days to mature, making it a great choice for late summer and fall harvests.

Planting Instructions

Best Planting Season

• Warm Weather: Plant after the danger of frost has passed, typically when the soil temperature reaches at least 60°F (15°C). Vegetable Spaghetti squash thrives in warm, sunny conditions.
• Sun Requirements: Full sun is essential for the plants to grow strong and produce quality fruits.

Planting Details

• Sowing Depth: Plant seeds 1-1.5 inches deep in well-prepared soil.
• Spacing: Space plants 36-42 inches apart in rows that are about 6 feet apart to allow enough room for sprawling vines.
• Soil: Vegetable Spaghetti squash prefers well-draining, fertile soil with a pH of 6.0-7.5. Enriching the soil with compost or organic matter before planting helps improve soil structure.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, especially during the flowering and fruiting stages, but avoid waterlogging.
• Watering Frequency: Water deeply at the base of the plant to encourage strong root growth. Water early in the morning or late in the day to avoid wetting the foliage, which can promote disease.

Light

• Full Sun: Ensure the plants receive at least 6-8 hours of direct sunlight per day for optimal growth and fruit production.

Temperature

• Warm Temperatures: Vegetable Spaghetti squash grows best in temperatures between 70°F and 85°F (21°C-29°C). Avoid planting when nighttime temperatures drop below 50°F (10°C).

Harvesting

When to Harvest

• Timing: Harvest when the squash has fully matured and the skin has hardened. This typically occurs 90-100 days after planting.
• Size: The squash should be firm, with a hard skin and pale yellow color. A mature Vegetable Spaghetti squash will yield approximately 3-5 pounds per fruit.

How to Harvest

• Harvesting Technique: Use a sharp knife or pruners to cut the squash from the vine, leaving about 2 inches of stem attached. Avoid pulling on the fruit, as it can damage the plant.

Storage

• Storage Conditions: Store harvested squash in a cool, dry place with good air circulation, such as a pantry or basement.
• Storage Duration: Squash can be stored for up to 3 months, depending on the environmental conditions, although the quality is best within 1-2 months.

Culinary Uses

• Spaghetti Substitute: Once cooked, the flesh of Vegetable Spaghetti squash separates into spaghetti-like strands. Serve it as a low-carb pasta alternative with your favorite sauces, such as marinara or pesto.
• Roasted or Sautéed: The flesh can be roasted or sautéed with seasonings and served as a savory side dish.
• Stuffed Squash: Hollowed-out squash can be filled with savory mixtures of meat, grains, or vegetables for a nutritious main course.
• Soup Base: The flesh can be pureed and used as a base for soups or casseroles.

Conclusion

Vegetable Spaghetti squash is a versatile, nutritious, and easy-to-grow winter squash that adds a healthy touch to your meals. With its stringy, pasta-like texture, it's perfect for low-carb and gluten-free diets, offering a satisfying alternative to traditional pasta. Whether you're roasting, sautéing, or stuffing it, this organic squash variety is sure to become a garden favorite and an essential ingredient in your kitchen. Grow it in your garden for fresh, homegrown squash that provides excellent culinary versatility and health benefits throughout the season.

Add a classic and reliable variety to your garden with Dark Green Zucchini, a staple summer squash known for its dark, glossy skin and rich, mild flavor. This high-yielding, fast-growing zucchini is perfect for gardeners looking for a versatile vegetable that can thrive in a variety of garden settings.

Key Benefits

• Classic Flavor: Offers a mild, sweet taste with firm, tender flesh, making it perfect for grilling, stir-frying, or baking.
• High-Yielding: Produces abundant zucchinis, typically 6–8 inches long, ensuring you’ll have plenty to harvest throughout the growing season.
• Fast Growing: Ready for harvest in just 50–55 days, perfect for gardeners who want a quick return on their efforts.
• Robust and Resilient: Known for its ability to withstand common squash diseases and pests, making it an ideal choice for beginner gardeners.
• Organic and Non-GMO: Grown without synthetic chemicals, ensuring a cleaner, healthier harvest.

How to Plant Dark Green Zucchini Seeds

Planting Season:

Plant seeds outdoors in late spring to early summer, once the soil temperature reaches at least 70°F.

Seed Preparation:

No special preparation needed, although warming the soil can speed up germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep in the soil.
• Spacing: Space seeds 2–3 feet apart to allow for proper growth and air circulation.
• Light Requirement: Requires full sun for optimal growth and fruit production.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep soil consistently moist, especially during the flowering and fruiting stages. Water at the base to avoid wetting the leaves.
• Fertilizer: Apply organic, balanced fertilizer once plants are established to encourage healthy growth and strong yields.
• Pest Management: Watch for pests like squash bugs or aphids, and manage them with organic pest control solutions.

Perfect For

• Vegetable Gardens: A must-have in any home vegetable garden, producing reliable and tasty zucchinis.
• Container Gardening: Grows well in raised beds, large containers, or even patio pots, making it perfect for small-space gardening.
• Culinary Use: Ideal for grilling, sautéing, spiralizing, and adding to a wide variety of dishes such as casseroles, stir-fries, and breads.
• Organic Gardens: Grown without synthetic chemicals, perfect for gardeners looking for a natural, non-GMO crop.

Recommended Coverage

A packet of Dark Green Zucchini seeds will cover approximately 10–15 plants, ensuring a steady supply of fresh, homegrown zucchini throughout the season.

Grow Fresh Zucchini in Your Garden Today!

Plant Dark Green Zucchini and enjoy the fast-growing, high-yielding nature of this classic summer squash. Whether you’re a seasoned gardener or just starting out, this easy-to-grow variety will reward you with a bountiful harvest of delicious, versatile zucchinis. Start your garden today!

Burgess Buttercup is a classic winter squash variety renowned for its rich, sweet flavor and smooth texture. This heirloom variety is known for its small, round shape with a distinctive green rind and a bright orange interior. Perfect for baking, roasting, or making soups, Burgess Buttercup squash adds a delicious and nutritious element to your fall and winter meals.

Key Benefits

• Sweet and Nutritious: The flesh is sweet, tender, and packed with nutrients, including vitamin A, C, and potassium.
• Rich Flavor: Known for its deep, rich flavor, making it an excellent choice for savory and sweet dishes alike.
• Storage-Friendly: This winter squash has excellent storage qualities, allowing it to keep for several months when stored in a cool, dry place.
• High Yield: Burgess Buttercup is a productive variety that produces an abundance of fruit per plant, making it an excellent choice for gardeners looking for a reliable crop.

Variety Features

• Appearance: Burgess Buttercup squash has a deep green, somewhat bumpy rind with a distinctive "button" at the top, making it easily recognizable. Its bright orange flesh is dense and flavorful.
• Size: The squash grows to about 6-8 pounds, with a small, compact shape perfect for cooking.
• Maturity: This variety reaches full maturity in approximately 100-110 days, depending on growing conditions.

Planting Instructions

Best Planting Season

• Warm Weather: Plant after the danger of frost has passed and the soil temperature reaches about 60°F (15°C). Winter squash, including Burgess Buttercup, thrives in warm conditions.
• Sun Requirements: Full sun is necessary for optimal growth. Ensure that the plants receive at least 6-8 hours of sunlight daily.

Planting Details

• Sowing Depth: Plant seeds 1-1.5 inches deep.
• Spacing: Space plants 24-36 inches apart, with 4-5 feet between rows. These plants need ample space to spread out as they grow.
• Soil: Ideal for well-draining, fertile soil with a pH of 6.0-7.5. Enrich the soil with compost or organic matter before planting.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, especially during flowering and fruit development. Water deeply but avoid wetting the foliage.
• Watering Frequency: Water at the base of the plant early in the morning or late in the afternoon to prevent diseases caused by wet leaves.

Light

• Full Sun: Squash plants need full sun for at least 6-8 hours per day to thrive.

Temperature

• Optimal Temperature: Burgess Buttercup squash thrives in temperatures between 70°F and 85°F (21°C-29°C). Avoid planting too early if frost is still a risk.

Harvesting

When to Harvest

• Timing: The squash is ready to harvest when the skin has turned dark green, and the rind is hard to the touch. This usually happens around 100-110 days after planting.
• Size: Harvest when the squash has reached full size, typically 6-8 pounds.
• Stem: The stem should be dry and hard. If the stem is still green or soft, wait longer before harvesting.

How to Harvest

• Cut Carefully: Use a sharp knife or pruning shears to cut the squash from the vine, leaving about 2-3 inches of stem attached. Avoid twisting or pulling the squash off to prevent damage.

Storage

• Storage Conditions: Store in a cool, dry place with good ventilation, such as a basement or root cellar. A temperature range of 50-55°F (10-13°C) is ideal for long-term storage.
• Storage Duration: Burgess Buttercup squash can be stored for several months, making it perfect for use during the winter months.

Culinary Uses

• Baking: Roast or bake the squash to bring out its natural sweetness. It can be used in pies, muffins, or simply as a roasted side dish.
• Soups and Purees: Burgess Buttercup squash makes an excellent base for creamy soups and purees. Its dense flesh gives dishes a smooth, velvety texture.
• Savory Dishes: It can also be roasted with herbs and spices or used in casseroles and gratins for a flavorful addition to meals.
• Sweet Dishes: Its sweet flavor makes it perfect for desserts like pies and custards.

Conclusion

Burgess Buttercup squash is a fantastic addition to any garden, offering high yields of rich, sweet squash that are perfect for both savory and sweet dishes. Its versatility in the kitchen, along with its excellent storage qualities, make it an essential crop for fall and winter meals. If you're looking for a reliable and delicious winter squash, Burgess Buttercup will provide you with a hearty harvest that can be enjoyed for months to come.

Elevate your garden with Dark Green Zucchini, an essential summer squash known for its glossy skin, tender flesh, and outstanding versatility in the kitchen. Perfect for gardeners of all skill levels, this organic variety promises a bountiful harvest and nutrient-packed produce.

Key Benefits

• Abundant Harvests: Produces generous yields of zucchini, growing 6–8 inches long, ideal for continuous harvesting throughout the season.
• Nutrient-Rich: A powerhouse of vitamins A and C, potassium, and dietary fiber, making it a healthy addition to your meals.
• Fast-Maturing: Ready for harvest in just 50–60 days, perfect for those who want quick, rewarding results.
• Organic Assurance: Free of synthetic chemicals and genetically modified organisms, ensuring a clean and eco-friendly harvest.
• Compact Growth: Thrives in small garden spaces, raised beds, and even large containers.

How to Plant Dark Green Zucchini Seeds

Planting Season:

Sow seeds directly outdoors in late spring or early summer when soil temperatures reach 70°F or higher.

Seed Preparation:

Soak seeds in water for a few hours to encourage faster germination (optional).

Planting Instructions:

• Depth: Plant seeds 1 inch deep.
• Spacing: Space seeds 2–3 feet apart in rows or mounds.
• Light Requirement: Requires full sun for optimal growth.
• Soil: Prefers well-drained, nutrient-rich soil with a pH of 6.0–7.5.

Water and Care

• Watering Needs: Maintain consistent moisture, especially during flowering and fruiting. Avoid overhead watering to reduce the risk of mildew.
• Fertilizer: Feed with a balanced organic fertilizer once plants are established.
• Pest Control: Monitor for squash bugs and use organic pest management if necessary.

Perfect For

• Vegetable Gardens: An essential summer crop for any kitchen garden.
• Container Gardening: Ideal for patios or balconies with limited space.
• Culinary Creations: Perfect for grilling, sautéing, spiralizing, or baking into bread.
• Eco-Friendly Gardens: Grown organically to support a sustainable lifestyle.

Recommended Coverage

One packet of seeds is sufficient to plant approximately 10–15 plants, providing plenty of zucchinis for your family and friends.

Add Flavor and Nutrition to Your Garden!

Grow your own delicious, organic zucchinis with ease. Whether you're a beginner gardener or a seasoned grower, Dark Green Zucchini is the perfect choice for a productive and rewarding gardening season. Order your seeds today and enjoy homegrown flavor!

Hubbard Blue Squash is a unique and highly prized variety of winter squash known for its sweet, dense flesh and distinctive blue-gray skin. This heirloom variety produces large, round squash with a rich flavor that deepens when roasted or baked. Hubbard Blue is excellent for storing through the winter, making it a staple for fall and winter meals, from soups to pies.

Key Benefits

• Sweet, Nutty Flavor: The flesh of Hubbard Blue squash is sweet, dry, and flavorful, making it perfect for baking, pureeing, and adding to soups and casseroles.
• Long Storage Life: This variety is known for its excellent storage capabilities, allowing you to enjoy its rich flavor for months after harvest.
• High Yielding: Hubbard Blue squash plants produce large fruits, providing a bountiful harvest that can be stored through the colder months.
• Heirloom Variety: Hubbard Blue is an heirloom squash, passed down through generations, offering a taste of gardening history.

Variety Features

• Appearance: The squash has a unique blue-gray skin with a somewhat rough texture. It grows to a large size, often reaching 10-15 pounds or more.
• Flesh: The flesh is dense, deep orange, and sweet, with a smooth texture when cooked.
• Size: Each squash typically weighs between 8-15 pounds, making it one of the larger winter squash varieties.
• Maturity: Hubbard Blue squash typically matures in 100-110 days, making it a late-season harvest.

Planting Instructions

Best Planting Season

• Warm Weather: Plant Hubbard Blue squash after the last frost, when the soil has warmed to at least 60°F (16°C). Squash thrives in warm weather.
• Sun Requirements: Full sun is essential for the proper growth of Hubbard Blue squash, with 6-8 hours of sunlight per day.

Planting Details

• Sowing Depth: Plant the seeds 1-1.5 inches deep into well-drained, fertile soil.
• Spacing: Space seeds 36-48 inches apart within rows, allowing ample space for the vines to spread.
• Soil: Hubbard Blue squash prefers rich, loamy soil with a slightly acidic to neutral pH (6.0-7.5). Adding compost or organic matter will help enrich the soil.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist but not waterlogged. Water deeply at the base of the plant to encourage strong roots.
• Watering Frequency: Water regularly, particularly during dry periods, but avoid wetting the foliage to reduce the risk of fungal diseases.

Light

• Full Sun: Hubbard Blue squash requires full sun for optimal growth and fruit production. Ensure the plants receive at least 6-8 hours of sunlight each day.

Temperature

• Optimal Temperature: Squash grows best in temperatures between 70°F and 85°F (21°C-29°C). Protect the plants from frost and cool temperatures, as they can harm the plants.

Harvesting

When to Harvest

• Timing: Hubbard Blue squash is ready to harvest 100-110 days after planting, or when the skin turns from greenish-blue to a firm, matte blue-gray color. The squash should sound hollow when tapped.
• Stem Condition: Ensure the stem is fully dried out and corky before harvesting. This indicates the squash has matured.

How to Harvest

• Cut Carefully: Use a sharp knife or garden shears to cut the squash from the vine, leaving 2-3 inches of stem attached. Handle with care to avoid bruising the flesh.

Storage

• Short-Term: If harvested early in the fall, Hubbard Blue squash can be stored in a cool, dry, and well-ventilated space for up to 1-2 months.
• Long-Term: Store the squash in a cool (50-55°F), dry, and dark place. Properly stored, Hubbard Blue squash can last up to 3-6 months, making it an ideal squash for winter meals.

Culinary Uses

• Roasted: Roast Hubbard Blue squash halves with olive oil, salt, and pepper for a simple, flavorful side dish.
• Soups and Stews: Puree roasted Hubbard Blue squash for rich, hearty soups and stews, or add chunks to savory dishes.
• Baked Goods: Use the puree in pies, muffins, and bread for a naturally sweet, rich flavor.
• Mashed: Mash roasted Hubbard Blue squash with butter, cinnamon, and nutmeg for a comforting, fall-inspired dish.

Conclusion

Hubbard Blue Squash is a superb variety for gardeners looking to grow a flavorful, long-storing winter squash. With its sweet, dense flesh and impressive size, it’s perfect for both large and small gardens, offering a high yield of squash that will last through the winter. Whether roasted, pureed, or baked into pies, Hubbard Blue provides versatile culinary possibilities that will enhance your fall and winter meals. Ideal for storing and using over several months, it’s a must-have in any winter squash garden.

Autumn Acorn Blend is a collection of winter squash seeds designed for gardeners who want to grow a variety of acorn squash with rich, flavorful flesh and distinctive colors. This blend includes a mix of acorn squash types that vary in size, shape, and color, ranging from traditional green to golden yellow and even some with orange hues. It is perfect for gardeners looking to add diversity to their fall harvest and enjoy a range of delicious, hearty squash.

Key Benefits

• Variety of Colors: The Autumn Acorn Blend offers a mix of acorn squash with green, golden yellow, and orange varieties, adding vibrant colors to your garden and fall table.
• Delicious, Nutritious Flesh: The flesh of acorn squash is sweet and nutty, perfect for roasting, baking, and adding to soups and stews.
• High Yielding: The blend includes varieties that produce a steady harvest of medium-sized squash, perfect for both cooking and storage.
• Heirloom Varieties: Many of the varieties in this blend are heirlooms, meaning they are open-pollinated and have been passed down through generations.
• Long Storage Life: Winter squash, including acorn, stores well for several months, making it a great addition to your pantry for autumn and winter meals.

Variety Features

• Appearance: The Autumn Acorn Blend includes a variety of acorn squash, featuring green, yellow, and orange skins, typically with ridged or smooth surfaces.
• Flavor: The flesh of acorn squash is sweet and mild, with a nutty flavor that intensifies when roasted or baked.
• Size: Each squash typically grows to 4-6 inches in diameter, perfect for individual servings or for stuffing.
• Maturity: These squash varieties mature in 85-95 days, making them ideal for late-season harvests.

Planting Instructions

Best Planting Season

• Warm Weather: Plant after the last frost date when the soil has warmed to at least 60°F (16°C). Acorn squash thrives in warm conditions, so wait for the weather to stabilize before sowing.
• Sun Requirements: Squash plants need full sun for 6-8 hours per day to grow and develop properly.

Planting Details

• Sowing Depth: Plant the seeds 1 inch deep into well-draining soil.
• Spacing: Space the seeds 24-36 inches apart within rows that are spaced 4-6 feet apart. Acorn squash requires plenty of space to spread out.
• Soil: Acorn squash prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0-7.5). Work in compost or organic matter to improve soil fertility.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist, but avoid overwatering or waterlogging the soil. Water deeply at the base of the plant to encourage strong roots and avoid fungal diseases.
• Watering Frequency: Water regularly, especially during dry periods, to keep the plants hydrated and thriving.

Light

• Full Sun: Ensure that your squash plants get 6-8 hours of full sun per day for optimal growth.

Temperature

• Acorn squash grows best in temperatures between 70°F and 85°F (21°C-29°C). Keep an eye on frost warnings, as the plants are sensitive to cold and will not survive in freezing conditions.

Harvesting

When to Harvest

• Harvest when the skin of the squash is firm and deeply colored. The squash should sound hollow when tapped, and the stem should be dry and corky. This indicates that the squash is mature and ready for harvest.
• Typically, the squash is ready to harvest 85-95 days after planting.

How to Harvest

• Use a sharp knife or garden shears to cut the squash from the vine, leaving a small portion of the stem attached. Handle with care to avoid bruising.

Storage

• Short-Term: Freshly harvested acorn squash can be stored in a cool, dry, and well-ventilated area for up to 1 month.
• Long-Term: For long-term storage, keep acorn squash in a cool, dry, and dark place (around 50-60°F or 10-15°C). They can last for up to 3-4 months under proper conditions.

Culinary Uses

• Roasted: Cut the squash in half, remove the seeds, and roast with olive oil, salt, and pepper for a delicious side dish.
• Stuffed: Hollow out the squash and stuff with grains, vegetables, or meat for a hearty, nutritious meal.
• Baked: Use acorn squash in soups, stews, or baked dishes for a sweet and savory flavor.
• Pureed: Puree roasted acorn squash and use as a base for soups or pies.
• Mashed: Mash the roasted squash with butter, cinnamon, and nutmeg for a flavorful side dish.

Conclusion

Autumn Acorn Blend is a fantastic choice for gardeners looking to grow a variety of delicious, nutritious squash in their garden. With its range of colors, flavors, and textures, this blend offers versatility both in the garden and the kitchen. Whether roasted, stuffed, or mashed, the autumn acorn squash adds warmth and heartiness to your meals. It’s easy to grow, stores well, and brings a bountiful harvest, making it an excellent choice for any fall garden.

Brighten up your garden with Golden Zucchini, an eye-catching and flavorful variety of summer squash. Known for its golden-yellow skin and tender, mild flavor, this organic zucchini is a must-have for any garden, delivering both beauty and abundant harvests.

Key Benefits

• Vibrant Color: Distinct golden-yellow skin adds a unique touch to your garden and culinary dishes.
• High-Yielding: Produces an abundance of 6–8 inch zucchinis that continue to harvest throughout the growing season.
• Mild, Sweet Flavor: Offers a deliciously mild flavor that enhances salads, sautés, and baked goods.
• Quick Growing: Harvest ready in just 50–60 days, ensuring a fast, rewarding gardening experience.
• Organic and Non-GMO: Grown without synthetic chemicals, providing you with a cleaner, healthier harvest.

How to Plant Golden Zucchini Seeds

Planting Season:

Plant seeds in late spring or early summer once the soil temperature reaches 70°F or higher.

Seed Preparation:

No soaking required, but pre-warming the soil can speed up germination.

Planting Instructions:

• Depth: Sow seeds 1 inch deep into the soil.
• Spacing: Space seeds 2–3 feet apart to give plants room to grow.
• Light Requirement: Full sun exposure is ideal for robust growth.
• Soil: Prefers rich, well-drained soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Keep soil consistently moist, especially during flowering and fruiting stages. Water at the base to avoid wetting the foliage.
• Fertilizer: Apply an organic, balanced fertilizer once the plants are established for optimal growth.
• Pest Management: Watch for pests like squash bugs and aphids, and treat with organic solutions when necessary.

Perfect For

• Home Gardens: A beautiful and productive addition to vegetable or mixed gardens.
• Container Gardening: Ideal for small spaces, raised beds, or patio containers.
• Gourmet Cooking: Perfect for grilling, roasting, spiralizing, and making delicious summer dishes.
• Organic Gardens: Grown without chemicals, ideal for eco-conscious gardeners.

Recommended Coverage

A packet of Golden Zucchini seeds covers about 10–15 plants, giving you plenty of fresh produce to enjoy throughout the season.

Add a Touch of Sunshine to Your Garden!

Bring the bright, sunny hues of Golden Zucchini to your garden. With its fast-growing nature and deliciously mild flavor, it's the perfect addition to any gardener's repertoire. Order your seeds today and start growing this golden beauty!

Early Summer Crookneck Squash is a popular variety of summer squash known for its tender, sweet flavor and distinctive, crooked neck. This heirloom squash variety is one of the earliest maturing summer squashes, making it a favorite among gardeners who enjoy quick yields. Its bright yellow skin and soft texture make it perfect for various culinary uses, from grilling and sautéing to baking.

Key Benefits

• Quick to Harvest: Early Summer Crookneck Squash matures in just 50-55 days, making it ideal for gardeners looking for a fast-growing summer squash variety.
• Sweet, Tender Flavor: The squash has a mild, slightly sweet flavor that is perfect for both savory and sweet dishes.
• High Yielding: This variety produces a continuous supply of squash throughout the growing season, ensuring fresh harvests from early summer to fall.
• Compact Growth Habit: With its bush-like growth, it’s an excellent option for smaller gardens or container planting.
• Versatile: Great for grilling, roasting, stir-frying, or baking. Can also be used in soups, stews, or as a vegetable side dish.

Variety Features

• Appearance: Early Summer Crookneck squash is characterized by its yellow, crooked neck and bulbous bottom, with tender, thin skin.
• Flavor: Mild and sweet, with a creamy texture.
• Size: Typically grows to about 6-8 inches in length.
• Maturity: Grows quickly, ready to harvest in 50-55 days from sowing.

Planting Instructions

Best Planting Season

• Warm Weather: Plant your Early Summer Crookneck Squash after the danger of frost has passed and when soil temperatures reach 60°F (16°C) or higher.
• Sun Requirements: Squash needs full sun to thrive, so plant in a spot that receives at least 6-8 hours of direct sunlight daily.

Planting Details

• Sowing Depth: Sow seeds about 1 inch deep into well-drained, fertile soil.
• Spacing: Space the seeds 36-48 inches apart, as the plant will spread out. Rows should be spaced 4-6 feet apart for adequate air circulation and sunlight.
• Soil: Squash prefers loamy, well-draining soil with a pH of 6.0-7.5. Adding compost or organic matter to the soil before planting will help improve its structure and fertility.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist but not soggy. Water deeply at the base of the plant to avoid wetting the foliage.
• Watering Frequency: Water regularly, especially during dry spells, to keep the soil evenly moist and prevent the plants from becoming stressed.

Light

• Full Sun: Squash requires full sun for at least 6-8 hours a day to produce healthy fruit. Choose a sunny spot in your garden for optimal growth.

Temperature

• Early Summer Crookneck Squash grows best in temperatures between 70°F and 85°F (21°C-29°C), so plant after the last frost date and avoid exposing the plants to cold weather.

Harvesting

When to Harvest

• Early Summer Crookneck Squash is best harvested when the fruit is about 6-8 inches long. At this size, the skin is still tender, and the squash has a mild, sweet flavor.
• Harvest regularly to encourage continued production and prevent the squash from growing too large and becoming tough or bitter.

How to Harvest

• Use a sharp knife or pruners to cut the squash from the vine, leaving a small portion of the stem attached to the fruit.

Storage

• Short-Term: Store fresh squash in the refrigerator for up to a week in a plastic bag or container.
• Long-Term: If you have an abundant harvest, you can blanch and freeze the squash for longer storage (up to 3 months).

Culinary Uses

• Grilled: Slice the squash lengthwise and grill with a drizzle of olive oil, salt, and pepper.
• Sautéed: Sauté sliced squash in butter or olive oil with garlic for a simple and flavorful side dish.
• Baked: Use Early Summer Crookneck squash in casseroles or baked goods like zucchini bread.
• Stuffed: Hollow out the squash and stuff with grains, cheese, or vegetables for a hearty meal.
• Raw: Slice thinly and add to salads for a fresh, crunchy texture.

Conclusion

Early Summer Crookneck Squash is an excellent choice for home gardeners looking for a fast-growing, flavorful squash variety. With its bright yellow skin and tender flesh, it’s perfect for a wide range of culinary uses, from grilling and sautéing to baking. Its quick maturity and high yield make it a great addition to any vegetable garden, and it thrives in warm, sunny conditions. Whether you’re a seasoned gardener or a beginner, Early Summer Crookneck Squash will be a rewarding addition to your summer garden.

Fordhook Zucchini is a classic, reliable variety of summer squash, known for its dark green skin, firm texture, and mild flavor. This organic zucchini is perfect for home gardeners seeking a high-yielding, easy-to-grow vegetable that thrives in various garden settings.

Key Benefits

• Reliable Yields: Produces generous harvests of tender, 6–8 inch zucchinis that can be picked continuously through the season.
• Mild, Delicious Flavor: Known for its sweet, mild taste and firm texture, making it a versatile ingredient in a wide range of dishes.
• Fast-Maturing: Ready for harvest in 50–55 days, offering quick results for impatient gardeners.
• Disease-Resistant: A robust, hardy plant that resists common squash diseases like powdery mildew.
• Organic Assurance: Grown without synthetic chemicals, ensuring you enjoy a clean, healthy harvest.

How to Plant Fordhook Zucchini Seeds

Planting Season:

Plant seeds outdoors in late spring or early summer once the soil temperature reaches at least 70°F.

Seed Preparation:

No soaking required, though warming the soil before planting can help boost germination.

Planting Instructions:

• Depth: Plant seeds 1 inch deep in the soil.
• Spacing: Space seeds about 2–3 feet apart to give them room to grow and spread.
• Light Requirement: Requires full sun for optimal growth and fruiting.
• Soil: Prefers rich, well-drained soil with a slightly acidic to neutral pH (6.0–7.5).

Water and Care

• Watering Needs: Maintain consistent moisture, especially during fruiting. Water at the base to prevent wetting the foliage.
• Fertilizer: Apply organic, balanced fertilizer to promote strong growth and abundant fruiting.
• Pest Management: Keep an eye out for pests such as squash bugs, and use organic pest control methods when needed.

Perfect For

• Vegetable Gardens: A must-have for any home vegetable garden, producing reliable, tasty zucchinis.
• Container Gardening: Grows well in raised beds or large containers for limited-space gardens.
• Healthy Dishes: Ideal for grilling, sautéing, baking, or adding to stir-fries and salads.
• Eco-Friendly Gardens: Perfect for organic gardeners looking to grow healthy, non-GMO produce.

Recommended Coverage

A packet of Fordhook Zucchini seeds will cover approximately 10–15 plants, giving you a substantial harvest of fresh zucchini for your culinary creations.

Grow Delicious, Healthy Zucchini in Your Own Garden!

With its outstanding reliability, fast-growing nature, and delicious flavor, Fordhook Zucchini is an excellent choice for both beginner and seasoned gardeners. Start your organic zucchini garden today and enjoy the taste of homegrown freshness all season long!

Acorn Table Queen Organic Squash is a delicious, versatile winter squash variety that is easy to grow and perfect for both culinary and ornamental purposes. Known for its rich, sweet flavor and attractive shape, the Acorn Table Queen squash has dark green skin with pale orange-yellow flesh, offering a delightful taste that makes it a favorite for roasting, baking, or stuffing.

Key Benefits

• Sweet, Nutty Flavor: The flesh is sweet, slightly nutty, and tender, making it ideal for roasting, mashing, and even soups or pies.
• Compact Size: The small to medium size of the Acorn Table Queen squash makes it ideal for small gardens or containers.
• High Yield: This variety produces multiple fruits per plant, ensuring a generous harvest for your kitchen.
• Organic: Grown without synthetic pesticides or fertilizers, making it a healthy, eco-friendly option for your garden.
• Storage Friendly: Acorn squash stores well in a cool, dry place for several months, making it perfect for fall and winter meals.

Variety Features

• Appearance: Acorn Table Queen squash is easily recognized by its distinctive, ribbed shape and dark green skin. When ripe, the skin darkens, and the flesh becomes a rich golden-orange color.
• Flavor: The flesh is firm and sweet with a slightly nutty flavor, ideal for roasting or baking.
• Size: Typically grows to 5-6 inches in diameter and weighs 1-2 pounds per fruit, making it easy to handle and store.
• Maturity: The squash matures in about 85-100 days, with fruits that are ready to harvest when the skin is firm and the color has deepened.

Planting Instructions

Best Planting Season

• Warm Weather: Plant your Acorn Table Queen squash after the last frost when the soil temperature is at least 60°F (16°C).
• Sun Requirements: Squash needs full sun, so select a spot that receives at least 6-8 hours of sunlight daily.

Planting Details

• Sowing Depth: Plant seeds about 1 inch deep into fertile, well-drained soil.
• Spacing: Space seeds 36-42 inches apart in rows, with 4-6 feet between each row, as the plants will spread.
• Soil: Squash thrives in rich, loamy soil that is slightly acidic to neutral with a pH range of 6.0 to 7.5. Add compost or organic matter to improve soil fertility.

Care Instructions

Watering

• Consistent Moisture: Water the plants regularly, especially during the fruit-setting and growing phases, but avoid overwatering or letting the soil stay soggy.
• Watering Technique: Water at the base of the plant to avoid wetting the leaves, which can promote fungal diseases.

Light

• Full Sun: Squash plants require full sunlight to grow optimally. Ensure they receive at least 6 hours of direct sun each day for best results.

Temperature

• Acorn squash thrives in warm temperatures between 70°F and 85°F (21°C-29°C). Avoid planting too early in cold soil, as frost can damage the young plants.

Harvesting

When to Harvest

• Acorn squash is ready to harvest when the skin becomes hard and deep green (with hints of orange), and the fruit sounds hollow when tapped.
• Harvest before the first frost to avoid damage to the squash. Allow the squash to mature fully on the vine for the best flavor.

How to Harvest

• Use a sharp knife or pruners to cut the squash from the vine, leaving a few inches of stem attached to reduce the risk of rot.

Storage

• Short-Term: Keep Acorn Table Queen squash in a cool, dry, well-ventilated area for up to 1 month.
• Long-Term: For longer storage, keep squash in a cool (50-55°F or 10-13°C), dry place. With proper care, Acorn squash can last up to 3 months.

Culinary Uses

• Roasted: Cut in half, remove the seeds, and roast with a drizzle of olive oil, salt, and pepper for a simple, delicious side dish.
• Stuffed: Stuff the hollowed-out squash with grains, meats, or vegetables for a hearty meal.
• Baked: Bake with brown sugar, butter, and cinnamon for a sweet, comforting dish.
• Soups & Stews: Mash the flesh and add it to soups or stews for a rich, creamy texture.
• Salads: Roast or steam cubes of squash and toss them in salads for a warm, seasonal touch.

Conclusion

Acorn Table Queen Organic Squash is an easy-to-grow, versatile winter squash with a rich, nutty flavor. Its small size and high yield make it perfect for gardeners with limited space, while its sweetness and texture make it a favorite in a wide range of dishes. Whether roasted, stuffed, or used in soups, this squash is sure to be a delightful addition to your fall and winter meals.