Chinese Cabbage

Chinese Cabbage, Pak Choi - White Stem is a crunchy, mild-flavored variety of Pak Choi, known for its crisp, white stems and tender green leaves. Often used in Asian cuisine, this vegetable thrives in cooler temperatures and can be harvested early for fresh, delicious greens in salads, stir-fries, and soups. The white stem variety adds a distinct texture and appearance, making it a standout in both flavor and presentation. It’s an easy-to-grow, versatile vegetable, perfect for both beginner and experienced gardeners.

Features:

• Type: Chinese Cabbage, Pak Choi - White Stem
• Flavor Profile: Mild, slightly peppery, with a crisp texture
• Texture: Crisp, white stems with tender, dark green leaves
• Harvest Time: 30-40 days from sowing for baby greens, 50-60 days for full maturity
• Ideal for: Stir-fries, soups, salads, and steamed dishes
• Nutritional Benefits: Rich in vitamins A, C, and K, plus antioxidants
• Growth Habit: Upright, compact, and fast-growing
• Ideal for: Cool seasons (spring and autumn)
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 6-8 inches (15-20 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Ideal Temperature Range: 55-70 °F (13-21 °C)
• Watering Needs: Regular watering with well-drained soil
• Soil Requirements: Moist, fertile soil with a pH of 6.0-7.5
• Sunlight Requirements: Full sun to partial shade