Kale

Gardeners Basics - Vates Blue Scotch Curled Kale Seeds provide a robust, nutritious addition to your garden, whether grown indoors, outdoors, or even in hydroponic systems. Known for its vibrant blue-green leaves, this heirloom, non-GMO variety delivers both ornamental beauty and significant health benefits. With easy-to-follow planting instructions and a reliable germination rate, these kale seeds are perfect for gardeners of all skill levels seeking a high-yield, nutrient-packed green. Whether you're growing in a small container garden, raised beds, or hydroponically, this kale variety thrives in a variety of growing conditions.

Product Overview

The Vates Blue Scotch Curled Kale variety is an open-pollinated, heirloom vegetable that produces curled, deep green leaves with a distinctive, frilled texture. It's a cold-hardy green that performs well in both cool and mild climates. This variety is perfect for year-round gardening, whether you're cultivating a healthy vegetable garden or using a hydroponic setup. Kale is a great superfood rich in vitamins A, C, K, and folate, and it can be used fresh in salads, added to smoothies, or cooked in soups and stir-fries.

Growing Conditions

Light Requirements:

Vates Blue Scotch Curled Kale thrives in full sun, requiring at least 6 hours of direct sunlight per day for optimal growth. However, it can also tolerate some partial shade, particularly in warmer climates, making it a versatile green for various environments.

Soil Preferences:

• Well-Drained Soil: Kale grows best in well-draining, fertile soil that’s rich in organic matter.
• pH Range: Ideal pH is between 6.0 and 7.5. Adding compost or well-rotted manure before planting helps provide the necessary nutrients for healthy growth.
• Soil Texture: It prefers loamy or sandy soil, but it can adapt to other soil types as long as there is good drainage.

Planting Tips:

• Seed Depth: Plant seeds about 1/4 inch deep in the soil. For better germination, pre-soak the seeds for a few hours before planting.
• Spacing: Space kale plants about 12-18 inches apart to allow for sufficient growth and airflow. Thin seedlings to this spacing once they emerge.
• Temperature: Kale is cold-hardy and thrives in cool weather, making it an excellent choice for early spring or fall planting. Ideal growing temperatures range from 45°F to 75°F (7°C-24°C).

Watering Instructions:

• Consistent Moisture: Kale requires consistent moisture to grow well, so keep the soil moist but not waterlogged. Deep watering is best to encourage deep root growth.
• Watering Frequency: Water regularly, especially during dry spells. Ensure the soil remains moist but allow it to dry slightly between waterings to avoid overwatering.
• Avoid Wetting Leaves: When watering, aim to keep the leaves dry to prevent fungal diseases like downy mildew. Watering at the base of the plant is best.

USDA Growing Zones

Vates Blue Scotch Curled Kale grows best in USDA hardiness zones 3-9. It is suitable for both cool-season and year-round gardening, thriving in spring, fall, or even winter in milder zones. Kale can tolerate light frosts and often becomes even sweeter after a light frost, making it an excellent choice for cool-weather crops.

Global Growing Zones

This kale variety can be grown in various regions globally, including temperate and subtropical climates. It’s perfect for areas with mild winters and cool springs and can even be grown in warmer climates during the cooler months. Suitable climates include regions in Europe, South America, and Asia.

Watering Tips

• Consistent but Not Overbearing: Kale requires consistent moisture for optimal growth. Ensure the soil is kept moist, but be cautious of waterlogging.
• Best Practices: Water deeply at the base of the plant to reduce the risk of fungal diseases. In dry spells, check the soil to ensure it stays moist, especially in containers.
• Mulching: Applying a layer of mulch around the plants will help maintain moisture levels, keep the soil temperature steady, and prevent weed growth.

Key Benefits & Uses

• Nutrient-Dense Superfood: Kale is packed with vitamins A, C, and K, iron, calcium, and fiber, making it a must-have vegetable in a healthy diet. It’s low in calories and an excellent source of antioxidants.
• Edible Leaves: Both young and mature leaves are edible and can be used in a variety of dishes, from fresh salads to cooked soups and smoothies.
• Cold-Hardy: Kale thrives in cooler weather and can withstand light frosts, making it perfect for cool-season gardening.
• Hydroponic-Friendly: This variety is well-suited for hydroponic systems, making it ideal for indoor gardening or anyone with limited outdoor space.

Best Uses in the Garden & Landscape

• Edible Gardens: Kale is an excellent addition to any edible garden, offering fresh, nutritious greens for year-round consumption.
• Container Gardening: Perfect for small spaces, kale can be grown in containers, pots, or raised beds, making it ideal for urban gardening or those with limited garden space.
• Succession Planting: Given its fast-growing nature, kale is well-suited for succession planting, allowing you to harvest fresh greens continuously throughout the season.
• Hydroponic Systems: Kale does exceptionally well in hydroponic systems, ideal for indoor gardens or urban farming setups.

Conclusion

Gardeners Basics - Vates Blue Scotch Curled Kale Seeds offer gardeners a high-yield, nutrient-rich green that is perfect for year-round gardening. Whether you're cultivating your own nutritious greens in an outdoor garden, container, or hydroponic system, this heirloom, non-GMO kale variety is an excellent choice. With its cold-hardiness, vibrant texture, and nutrient-dense leaves, this kale is perfect for creating healthy meals and adding a splash of green to your garden. Start your garden today with these premium Vates Blue Scotch Curled Kale seeds and enjoy the bounty of fresh, healthy kale all season long.

1. Scarlet Kale is a vibrant variety of kale known for its striking red-tinged leaves and rich, robust flavor. Packed with nutrients, including vitamins A, C, and K, this kale adds a bold color and a nutritious punch to your garden and meals.
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3. Features:
4. Colorful Leaves: Dark green leaves with red stems and edges that add an attractive pop of color to your garden.
5. Nutrient-Dense: A powerhouse of vitamins, fiber, and antioxidants, ideal for healthy dishes.
6. Cold Hardy: Can tolerate frost and cold temperatures, which enhances its flavor.
7. Versatile: Use fresh in salads, smoothies, or sautéed for a delicious addition to meals.
8.  
9. Planting Instructions:
10. Sow Time: Start seeds indoors in early spring or plant outdoors after the last frost.
11. Soil Type: Thrives in well-drained, rich, fertile soil with a slightly acidic to neutral pH (6.0-7.5).
12. Sun Exposure: Prefers full sun to partial shade.
13. Spacing: Space plants 12-18 inches apart in rows, with 18-24 inches between rows.
14. Watering: Keep the soil consistently moist, but avoid waterlogging.
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16. Care Tips:
17. Mulch around the base to keep moisture consistent and to suppress weeds.
18. Fertilize every 3-4 weeks during the growing season with balanced organic fertilizer for best results.
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20. Harvesting Tips:
21. Harvest outer leaves when they reach the size of your palm, leaving the inner leaves to continue growing.
22. For a sweeter, milder flavor, wait until after a light frost, as the cold improves the taste.

Siberian Kale is a cold-hardy and robust variety of kale that thrives in cooler climates, making it ideal for fall and early spring gardening. Known for its deeply frilled, tender green leaves, this variety offers a mild, slightly sweet flavor that works wonderfully in a variety of dishes. Siberian Kale is packed with vitamins, antioxidants, and fiber, making it an excellent addition to any garden focused on health and nutrition. With its resilience against cold weather, this kale variety can be harvested well into the winter, providing fresh greens when other crops are dormant.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Deep green with finely frilled edges
• Leaf Texture: Tender, mild, and slightly sweet
• Height: 18-24 inches (45-60 cm)
• Spread: 18-24 inches (45-60 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (salads, soups, stir-fries, smoothies)
• Hardiness Zones: 3-9
• Days to Germination: 7-14 days
• Days to Maturity: 55-75 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost date, or sow directly outdoors after the last frost date.
• Plant seeds 1/4 inch deep and space them 12-18 inches apart to allow for proper growth.
• Keep the soil consistently moist but avoid waterlogging.
• Siberian Kale grows best in cooler weather, making it ideal for early spring or fall planting.
• Harvest the outer leaves once they are tender and mature, leaving the inner leaves to grow.
• This variety is frost-tolerant and can continue to produce fresh, nutritious leaves into the winter months.
• Regular harvesting encourages new growth, ensuring a steady supply of fresh greens.

Add Siberian Kale to your garden for a hardy and nutritious crop that offers great flavor and excellent health benefits. Its resilience in cold temperatures allows for extended harvests, making it a great choice for gardeners looking to grow fresh, nutritious greens even in the cooler months. Whether you enjoy it fresh in salads or cooked in hearty soups and stir-fries, Siberian Kale brings beauty and versatility to your kitchen year-round.

Red Russian Kale is a popular variety of kale known for its beautiful, purple-red stems and finely fringed, gray-green leaves. This cold-hardy kale is prized for its sweet, mild flavor and tender texture, making it an excellent choice for both raw and cooked dishes. The vibrant red stems add an extra pop of color to your garden, while the rich, nutritious leaves are packed with vitamins, fiber, and antioxidants. Red Russian Kale thrives in cooler temperatures and can be harvested for an extended period, making it a great addition to your garden for year-round enjoyment.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Gray-green with purple-red stems
• Leaf Texture: Tender, slightly sweet, and mild
• Height: 18-24 inches (45-60 cm)
• Spread: 18-24 inches (45-60 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (salads, soups, stir-fries, smoothies)
• Hardiness Zones: 3-9
• Days to Germination: 7-14 days
• Days to Maturity: 55-75 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost date, or sow directly outdoors after the last frost.
• Plant seeds 1/4 inch deep, spacing them 12-18 inches apart for optimal growth.
• Keep the soil consistently moist, especially during germination, but avoid waterlogging.
• Red Russian Kale prefers cooler weather, making it ideal for early spring or fall planting.
• Harvest the outer leaves once they are mature and tender, leaving the inner leaves to grow.
• Red Russian Kale is frost-tolerant and can be harvested well into the cooler months.
• Regular harvesting encourages new leaf growth, giving you a continual supply of fresh greens.

The sweet, mild flavor and vibrant color of Red Russian Kale make it a standout addition to your garden and kitchen. This hardy and nutritious variety thrives in cooler temperatures, making it a great choice for fall and early spring planting. Whether used raw in salads or cooked in soups and stir-fries, Red Russian Kale offers both beauty and health benefits to your meals. Add this easy-to-grow kale to your garden and enjoy its tender, flavorful leaves throughout the year!

Pink Sprouting Kale is a striking and unique variety of kale that stands out in any garden with its vibrant pinkish-red veins running through dark green leaves. This hardy kale variety is not only visually stunning but also packed with nutritional benefits. The tender, slightly sweet leaves are perfect for a wide range of culinary uses, from fresh salads to soups and stir-fries. Pink Sprouting Kale is particularly prized for its ability to withstand cold weather, allowing for a harvest well into the winter months. With its beautiful color, rich flavor, and health benefits, this kale is a must-have for both aesthetic and edible garden lovers.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Dark green with vibrant pinkish-red veins
• Leaf Texture: Tender, slightly sweet, and flavorful
• Height: 18-24 inches (45-60 cm)
• Spread: 12-18 inches (30-45 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (salads, soups, stir-fries, smoothies)
• Hardiness Zones: 3-9
• Days to Germination: 7-14 days
• Days to Maturity: 75-90 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost or sow directly outdoors after the last frost date.
• Plant seeds 1/4 inch deep, spacing them 12-18 inches apart to allow for proper growth.
• Keep the soil consistently moist, but avoid overwatering, especially during germination.
• Pink Sprouting Kale grows best in cooler temperatures, making it ideal for early spring and fall planting.
• Harvest leaves when they are tender and young, or wait for mature leaves to develop.
• For continuous harvest, pick the outer leaves while leaving the inner leaves to mature.
• Pink Sprouting Kale is frost-tolerant and can continue producing fresh leaves throughout the colder months.

Pink Sprouting Kale is an eye-catching and nutritious addition to your vegetable garden. Its unique color and flavorful leaves make it a standout in any dish, from salads to savory cooked meals. This cold-tolerant variety allows for extended harvests, making it a valuable crop for gardeners who want fresh greens even in the winter months. Grow Pink Sprouting Kale and enjoy both its beauty and health benefits throughout the year!

Ivory Garden Kale is a beautiful and unique variety of kale known for its tender, creamy white to pale green leaves that are mild in flavor and perfect for a variety of culinary applications. This stunning kale variety grows well in both cooler and warmer climates, making it an adaptable choice for gardens year-round. The nutrient-packed leaves are rich in vitamins, fiber, and antioxidants, and they have a tender texture that works beautifully in salads, soups, and stir-fries. Ivory Garden Kale is a versatile, space-efficient variety that’s ideal for gardeners looking to add both beauty and nutrition to their edible landscapes.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Creamy white to pale green
• Leaf Texture: Tender, mild, and slightly sweet
• Height: 18-24 inches (45-60 cm)
• Spread: 12-18 inches (30-45 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (salads, soups, stir-fries, smoothies)
• Hardiness Zones: 3-9
• Days to Germination: 7-14 days
• Days to Maturity: 60-75 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost or sow directly outdoors after the last frost date.
• Plant seeds 1/4 inch deep, spacing them 12-18 inches apart to allow for proper growth.
• Water consistently, ensuring the soil remains moist but not waterlogged.
• Ivory Garden Kale thrives in cooler temperatures, so it’s best planted in early spring or fall.
• Harvest young, tender leaves for baby kale or allow the plant to grow to full size for mature leaves.
• To promote continuous growth, regularly harvest the outer leaves and leave the inner leaves to mature.
• Ivory Garden Kale is cold-hardy and can withstand light frost, making it an excellent choice for extended harvests into fall and winter.

Add Ivory Garden Kale to your garden to enjoy its unique color and mild flavor, as well as its nutritional benefits. This versatile kale is a fantastic choice for both beginner and experienced gardeners, offering easy care and a long harvest period. Whether used in fresh salads, savory soups, or nutrient-packed smoothies, the tender leaves of Ivory Garden Kale are a delicious and healthy addition to your homegrown produce!

Dwarf Blue Curled Kale is a compact, hardy variety of kale known for its vibrant blue-green, tightly curled leaves and rich flavor. Ideal for smaller gardens, container gardening, or urban farms, this variety is perfect for gardeners looking for a space-saving, nutritious crop. The tender leaves are perfect for fresh salads, soups, smoothies, and sautés. Packed with vitamins, antioxidants, and fiber, this nutrient-dense kale adds a delightful, slightly peppery flavor to any dish. With a quick growth rate and continuous harvesting, Dwarf Blue Curled Kale is a must-have for home gardeners and food enthusiasts alike.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Vibrant blue-green with curled edges
• Leaf Texture: Tender, slightly peppery, and crisp
• Height: 12-18 inches (30-45 cm)
• Spread: 12-18 inches (30-45 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (salads, soups, smoothies, sautés, garnishes)
• Hardiness Zones: 3-9
• Days to Germination: 7-14 days
• Days to Maturity: 45-60 days for baby kale, 75-90 days for mature kale
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost or sow directly outdoors after the last frost date.
• Plant seeds 1/4 inch deep, spacing them 6-12 inches apart for optimal growth.
• Keep the soil consistently moist but avoid waterlogging, especially during germination.
• Dwarf Blue Curled Kale prefers cooler temperatures, making it perfect for spring and fall planting.
• Harvest leaves when they are young and tender, typically 4-6 inches long for baby kale, or wait for mature plants to reach 12-18 inches tall.
• Regularly harvesting the outer leaves encourages the plant to continue producing fresh greens.
• This variety is frost-tolerant and can be harvested well into cooler months.

Whether you're growing it in containers, raised beds, or traditional garden plots, Dwarf Blue Curled Kale offers a compact, space-saving solution for anyone looking to enjoy the health benefits and great taste of homegrown kale. Its high nutritional value and versatility in cooking make it a great addition to any garden or kitchen. Enjoy the fresh, tender, and flavorful leaves of Dwarf Blue Curled Kale in your favorite dishes throughout the year!

Black Toscana Kale (also known as Cavolo Nero or Lacinato Kale) is a striking variety of kale, featuring long, dark green to blackish leaves with a unique, crinkled texture. This nutrient-dense, cold-hardy vegetable is beloved for its rich flavor and versatility in cooking. Its tender leaves are ideal for making soups, salads, and sautés, or even juicing for a healthy green drink. Black Toscana Kale thrives in cooler weather and can be harvested over a long period, making it a valuable addition to any vegetable garden. Grow this beautiful, nutritious kale for a hardy, flavorful crop throughout the year.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Dark green to blackish, deeply crinkled
• Leaf Texture: Tender and slightly sweet
• Height: 18-24 inches (45-60 cm)
• Spread: 18-24 inches (45-60 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (soups, salads, sautés, juices)
• Hardiness Zones: 3-9
• Days to Germination: 5-10 days
• Days to Maturity: 60-75 days for mature kale
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost date or sow directly outdoors after the last frost.
• Plant seeds 1/4 inch deep and space them 12-18 inches apart.
• Keep the soil consistently moist, especially during germination, but avoid overwatering.
• Black Toscana Kale prefers cooler weather and grows best in the spring or fall.
• Harvest the leaves once they are mature but tender, typically 6-12 inches long. Older leaves can be more fibrous but are still edible.
• Regularly harvesting leaves will promote new growth and prevent bolting in hot weather.
• Black Toscana Kale is cold-tolerant and can be harvested well into winter with proper care.

The Black Toscana Kale is a nutrient-packed superfood with a rich, savory flavor, perfect for a variety of dishes. Whether used fresh in salads, cooked in soups, or blended into smoothies, this kale will add color and nutrition to your meals. It’s an easy-to-grow vegetable that offers long-lasting harvests, making it a great choice for both beginner and experienced gardeners. Grow Black Toscana Kale and enjoy a steady supply of this delicious, healthy green throughout the seasons!

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Baby Tuscan Kale (also known as Lacinato Kale or Dinosaur Kale) is a popular and nutritious variety of kale, known for its deeply wrinkled, dark green leaves and mild, tender texture. This fast-growing, compact variety is perfect for harvesting early as baby greens, adding flavor and nutrition to your salads, soups, and smoothies. With a rich, slightly sweet taste, Baby Tuscan Kale is packed with vitamins, minerals, and antioxidants, making it a healthy addition to your garden and diet. This kale variety is easy to grow, tolerant of cooler temperatures, and ideal for both small and larger garden spaces.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Deep green, dark, and wrinkled
• Leaf Texture: Tender, slightly sweet, and mild
• Height: 12-18 inches (30-45 cm) when harvested as baby kale
• Spread: 12-18 inches (30-45 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (baby greens, salads, soups, smoothies)
• Hardiness Zones: 3-9
• Days to Germination: 5-10 days
• Days to Maturity: 30-40 days for baby kale, 60-75 days for mature kale
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost date or sow directly outdoors after the last frost.
• Plant seeds 1/4 to 1/2 inch deep, spacing them 6-12 inches apart.
• Water consistently to keep the soil moist, especially during germination.
• Baby Tuscan Kale grows best in cooler temperatures, thriving in spring and fall.
• To harvest baby kale, cut leaves when they are young and tender, around 3-6 inches tall.
• For mature kale, allow the plants to grow to full size, typically 12-18 inches tall.
• Regularly harvest leaves to encourage continued growth and to prevent the plants from bolting in warmer temperatures.

Baby Tuscan Kale is a nutritious and flavorful addition to your vegetable garden, offering a quick harvest of delicious greens. Whether you enjoy it in fresh salads, sautéed dishes, or blended into smoothies, this healthy kale variety will thrive in your garden and provide you with a continuous supply of tender, nutrient-packed leaves. Grow your own baby kale and enjoy the health benefits of this superfood straight from your garden!

Add a touch of elegance and vibrant color to your garden with the Ornamental Kale - Fringed Mix. This stunning mix features beautifully fringed leaves in an array of colors, including shades of purple, pink, white, and green. Perfect for cool-season displays, this ornamental kale creates a striking visual impact in flower beds, borders, containers, and even as a unique addition to floral arrangements.

Features:

• Vibrant Colors: A mix of striking purple, pink, white, and green hues that intensify with cooler temperatures.
• Unique Fringed Foliage: Beautifully ruffled and fringed leaves that add texture and depth to your garden.
• Cold Hardy: Thrives in cool weather, making it an excellent choice for fall and winter gardens.
• Versatile Use: Ideal for borders, container planting, and floral arrangements.
• Low Maintenance: Easy to grow and care for, even for beginner gardeners.

Specifications:

• Plant Type: Ornamental Annual
• Foliage Color: Mix of purple, pink, white, and green
• Height: 12–18 inches (30–45 cm)
• Spacing: 10–12 inches (25–30 cm)
• Light Requirements: Full sun to partial shade
• Growing Season: Best grown in cooler seasons (fall and winter)
• Soil Preference: Well-drained, moderately fertile soil

Elevate your garden with the stunning Ornamental Kale - Fringed Mix. Its vibrant colors and unique foliage make it a standout choice for any garden or decorative display.

Kale - Ivory Garden Seeds
Elevate your garden with the unique and vibrant Kale - Ivory Garden. Known for its tender, crisp texture and delicate ivory-colored leaves, this kale variety stands out in both flavor and appearance. Whether you're a gardening enthusiast or a culinary expert, this kale will provide both beauty and nutrition to your harvest. Ideal for a variety of dishes, it brings a mild, sweet flavor that is perfect for salads, soups, and smoothies.

Features:

• Unique Ivory Leaves: Soft, pale-colored leaves that add a unique aesthetic to any garden.
• Cold-Hardy: Thrives in cool temperatures, making it perfect for year-round gardening.
• Mild Flavor: Offers a mild, sweet taste that enhances various dishes.
• Rich in Nutrients: Packed with vitamins, minerals, and antioxidants, providing numerous health benefits.
• Easy to Grow: Adaptable to most garden settings, including raised beds, containers, and traditional garden plots.

Specifications:

• Variety: Kale - Ivory Garden
• Leaf Color: Pale Ivory
• Planting Depth: 0.5 cm
• Spacing: 25-30 cm between plants
• Height: 45-60 cm
• Days to Maturity: 50-65 days
• Optimal Growing Conditions: Prefers full sun to partial shade, well-drained soil
• Harvest: Leaves can be harvested once the plant reaches a desired size; young leaves are tender and flavorful.

Ideal for both novice and seasoned gardeners, the Kale - Ivory Garden is an excellent addition to any vegetable patch or container garden. Add this exceptional kale to your garden and enjoy its unique look and superior taste all season long!

Red Russian Kale is a hardy and versatile variety of kale that offers vibrant, colorful foliage and mildly sweet flavor. Known for its distinctive red-veined leaves and tender texture, this kale is a favorite among gardeners and chefs alike. It’s a highly adaptable and easy-to-grow vegetable, ideal for cooler climates and for extending your harvest season.

Key Benefits

• Mild, Sweet Flavor: Red Russian Kale has a delicate, slightly sweet taste, making it a great addition to both cooked dishes and salads. Its mild flavor is less bitter than many other types of kale.
• Vibrant Appearance: The reddish-purple stems and bright green leaves with purple veins make this kale visually stunning in the garden and on the plate.
• Cold-Tolerant: This variety is well-suited for cool weather and can withstand light frosts, allowing for early spring or late fall harvests.
• Nutrient-Rich: Red Russian Kale is packed with vitamins A, C, and K, calcium, iron, and antioxidants, making it a nutritious addition to any meal.

What’s Included in the Red Russian Kale Variety

• Tender, Sweet Leaves: The large, frilled, and tender leaves are perfect for fresh salads, smoothies, or lightly sautéed dishes.
• Purple-Red Stems: The purple-veined stems provide a pop of color in the garden and in your meals.
• Cold Hardy: Red Russian Kale can handle frosts better than many other varieties, often growing sweeter after a light frost.

Planting Instructions

Planting Season

• Best Planting Time: Red Russian Kale thrives in cooler temperatures, ideally between 45-75°F (7-24°C). It’s an excellent crop for early spring or late fall planting. The cool weather helps the leaves stay tender and flavorful.

Planting Details

• Seed Depth: Sow seeds about 1/4 to 1/2 inch deep.
• Spacing: Space plants 6–12 inches apart to allow for optimal growth.
• Sunlight: While it prefers full sun, Red Russian Kale can also tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Water regularly to keep the soil moist but not soggy. Red Russian Kale prefers consistent moisture, especially during dry spells, but be sure to avoid overwatering.

Fertilizing

• Red Russian Kale benefits from organic matter such as compost or a balanced fertilizer. Apply slow-release fertilizer or compost during planting and mid-season to encourage steady growth.

Mulching

• Mulch around the base of the plants to help retain moisture, keep the soil cool, and suppress weeds.

Pest and Disease Control

• Pests: Keep an eye out for pests such as aphids, cabbage worms, and caterpillars. Use organic pest control methods like neem oil or insecticidal soap to manage infestations.
• Diseases: Like other brassicas, Red Russian Kale can be susceptible to fungal diseases like downy mildew and blackleg. Avoid overhead watering and space plants well for good air circulation to prevent disease spread.

Harvesting

• Time to Harvest: Red Russian Kale is usually ready to harvest in 50–60 days from planting. The leaves can be picked young for tender greens or left to mature for a stronger flavor.
• How to Harvest: For the best flavor, harvest the outer leaves when they are young and tender. You can either cut leaves individually or harvest the entire plant once it reaches maturity. Regular harvesting encourages new growth.
• Post-Harvest: Red Russian Kale is best used fresh, but can also be stored in the refrigerator for up to one week. For longer storage, you can freeze the leaves after blanching.

Storage

• Fresh Use: Store fresh Red Russian Kale in a plastic bag or perforated container in the fridge. It will stay fresh for about 5–7 days.
• Freezing: To preserve for longer periods, blanch the leaves briefly in boiling water before freezing them. They will last up to 6 months in the freezer.

Conclusion

Red Russian Kale is a beautiful and nutritious vegetable that is perfect for cooler climates. With its tender leaves, mild sweetness, and vibrant red veins, it adds both color and flavor to any dish. Whether you are a seasoned gardener or a beginner, Red Russian Kale is easy to grow and offers a long harvest season. Its versatility in the kitchen and its cold tolerance make it a fantastic choice for extending your gardening year and boosting your vegetable intake.

Kalettes Snowdrop is a gourmet hybrid vegetable that combines the sweet, mild flavor of kale with the delightful bite of brussels sprouts. A standout variety in the Kalettes family, Snowdrop features crisp, tender leaves and bright, white blooms that not only enhance your garden's aesthetic but also provide an excellent, nutritious crop for harvest during cooler seasons.

Key Benefits

• Nutrient-Rich: Kalettes Snowdrop offers a great source of vitamins A, C, and K, along with fiber, iron, and antioxidants, making it a healthy addition to any meal.
• Cold-Tolerant: This variety thrives in cool weather and can withstand light frosts, making it an excellent choice for fall and winter harvests. Snowdrop is a cold-hardy crop, perfect for extending your growing season.
• Unique Appearance: Kalettes Snowdrop has delicate, bright white flowers that complement its kale-like foliage, offering a beautiful addition to your garden beds while providing a nutritious harvest.
• Sweet, Mild Flavor: The flavor of Kalettes Snowdrop is less bitter than traditional kale, with a mild sweetness that enhances dishes such as stir-fries, salads, and soups.

What’s Included in the Kalettes Snowdrop Variety

• Hybrid Kale-Brussels Sprouts: A cross between kale and brussels sprouts, Kalettes Snowdrop produces small, tender leaves that are easy to harvest and perfect for eating fresh or cooking.
• White Flowers: The plants are known for their gorgeous white blooms, giving them an ornamental quality that adds beauty to your garden.
• Compact Growth: Kalettes Snowdrop has a compact growth habit, making it suitable for both large garden beds and smaller spaces such as containers or raised beds.

Planting Instructions

Planting Season

• Kalettes Snowdrop thrives in cool climates and can be planted in early spring or late summer, allowing for fall and winter harvests. This plant prefers temperatures between 60-75°F (15-24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 to 1/2 inch deep.
• Spacing: Space the plants 12–18 inches apart to give them enough room to develop their unique leaves and sprouts without crowding.
• Sunlight: Kalettes Snowdrop prefers full sun for optimal growth, though it can tolerate partial shade, especially in hotter climates.

Care Instructions

Watering

• Keep the soil consistently moist but well-drained. Kalettes Snowdrop prefers a slightly moist environment, but be careful not to overwater, which can lead to root rot, especially in cooler conditions.

Fertilizing

• For optimal growth, apply organic compost or a balanced fertilizer to the soil at planting time. Use slow-release fertilizers for continuous feeding during the growing season.

Mulching

• Mulch around the base of the plants to help retain moisture, regulate soil temperature, and keep weeds at bay. This is especially important in cooler months when soil tends to dry out more quickly.

Pest and Disease Control

• Pests: Kalettes Snowdrop is relatively pest-resistant but may attract aphids, caterpillars, and cabbage worms. Consider using organic pest control methods such as neem oil or insecticidal soap to manage these pests.
• Diseases: As with other kale varieties, Kalettes Snowdrop can be susceptible to fungal diseases such as downy mildew and powdery mildew. To minimize disease risk, ensure good air circulation by spacing plants properly and avoid watering overhead.

Harvesting

• Kalettes Snowdrop can be harvested 6–8 weeks after planting when the leaves are fully mature but still tender. The plant produces small sprouts along the stem, which can be picked as they mature.
• You can harvest individual leaves as needed for a continuous supply of greens. For the best flavor, harvest the leaves in the cooler part of the day, typically in the early morning or late afternoon.
• Once the leaves are harvested, they can be used fresh in salads, sautéed dishes, or soups.

Storage

• Fresh Use: Kalettes Snowdrop leaves can be stored in the refrigerator for up to one week in a perforated plastic bag.
• Freezing: If you wish to preserve them for later use, blanch the leaves briefly in boiling water, then store them in the freezer for up to 6 months.

Conclusion

Kalettes Snowdrop is a delicious and beautiful hybrid vegetable that brings together the best of kale and brussels sprouts. With its sweet, mild flavor, attractive white flowers, and cold-hardy nature, it is perfect for extending your harvest season into the cooler months. Whether you're looking to add a nutritious vegetable to your diet or seeking a visually appealing crop for your garden, Kalettes Snowdrop offers a great choice for gardeners of all levels.

Winter Blend is a mix of cold-hardy vegetables perfect for planting in the fall or early winter to ensure fresh, nutritious produce throughout the colder months. This blend includes a variety of vegetables that thrive in low temperatures and can withstand frost, providing a harvest of flavorful greens and root vegetables during the winter season.

Key Benefits

• Cold-Hardy: The Winter Blend is specially formulated to include vegetables that thrive in cool to cold temperatures, ensuring a successful harvest even through frost or light snow.
• Nutrient-Rich: This blend contains a variety of leafy greens, root vegetables, and cruciferous crops, all of which are packed with essential vitamins, minerals, and antioxidants to boost your winter nutrition.
• Versatile Planting: The Winter Blend is ideal for late fall planting and offers a variety of vegetables that can be enjoyed fresh, frozen, or used in hearty winter soups and stews.
• Low Maintenance: These vegetables generally require less maintenance compared to those grown in warmer months. Once established, they can tolerate colder weather, reducing the need for frequent care.

What’s Included in the Winter Blend

• Leafy Greens: Varieties like spinach, kale, arugula, and mustard greens, which are perfect for fresh salads, sautéing, or steaming.
• Root Vegetables: A mix of carrots, beets, and radishes, which thrive in cooler weather and can be harvested through the winter.
• Cruciferous Vegetables: Includes broccoli, cauliflower, and brussels sprouts, known for their cold tolerance and hearty flavor.
• Herbs: Parsley and cilantro, both of which can be harvested even in chilly conditions, providing fresh flavors for winter dishes.

Planting Instructions

Planting Season

• Best planted in the late summer to early fall for a fall to winter harvest, or if grown in a cold frame or under row covers, it can even survive the coldest months of the year.

Planting Details

• Seed Depth: Plant seeds 1/4 to 1/2 inch deep for most of the vegetables in the Winter Blend.
• Spacing: Space plants according to the variety, generally about 12 inches apart for leafy greens and 18 inches apart for root crops and cruciferous vegetables.
• Sunlight: These plants require full sun to partial shade, but they will still grow well in cooler conditions with reduced sunlight.

Care Instructions

Watering

• These vegetables prefer consistent moisture. Water regularly to keep the soil moist, especially in the early stages of growth. Be mindful not to overwater, as this can cause roots to rot in cooler, wetter weather.

Fertilizing

• Compost or a balanced organic fertilizer works well for providing nutrients. Apply slow-release fertilizer or organic compost at planting time to support growth throughout the colder months.

Mulching

• Mulch around the base of the plants to keep the soil temperature stable and retain moisture. This also helps protect plants from light frost.

Pest and Disease Control

• Pests: Winter crops tend to attract fewer pests than summer crops, but still watch for aphids and caterpillars. Use organic pest controls such as neem oil or insecticidal soap.
• Diseases: As the weather cools, the risk of diseases like downy mildew or powdery mildew decreases, but make sure to practice crop rotation and avoid overcrowding to ensure good airflow and reduce disease risks.

Harvesting

• Leafy Greens: Harvest leafy greens like kale and spinach once they have a good amount of leaves. They can be picked continuously for fresh salads or steamed greens.
• Root Vegetables: Root vegetables like carrots, beets, and radishes can be harvested once they reach a usable size. Beets and carrots are typically harvested after 60–90 days, while radishes can be harvested in as little as 30 days.
• Cruciferous Vegetables: For broccoli and cauliflower, harvest the heads once they are firm and fully developed, before they start to flower. Brussels sprouts can be picked individually from the bottom up, once they have matured.

Additional Notes

• Cold Frames and Row Covers: If you want to extend the harvest through colder months, consider using cold frames or row covers to protect plants from harsh frost and snow.
• Storage: Most root vegetables like beets and carrots can be stored in a cool, dark place for several months. Leafy greens are best consumed fresh, but they can also be frozen for later use in soups and stews.

Conclusion

Winter Blend is a fantastic option for gardeners looking to extend the growing season and harvest nutritious, fresh vegetables throughout the cooler months. With a mix of leafy greens, root vegetables, and cruciferous crops, this blend is perfect for gardeners who want a winter bounty of healthy, delicious produce. Whether you're enjoying it fresh in salads, adding it to soups, or preserving it for later, Winter Blend provides a versatile, high-yielding crop that thrives in cooler temperatures.

Rainbow Candy Crush is a vibrant, eye-catching variety of vegetable seeds, known for its unique multi-colored produce and sweet, crunchy flavor. These plants are perfect for gardeners looking for a beautiful, fun, and flavorful addition to their garden. With their vibrant hues and delicious taste, these plants are not only a treat for the eyes but also for the palate.

Key Benefits

• Colorful Variety: Rainbow Candy Crush produces a stunning array of brightly colored vegetables in a range of hues including red, orange, yellow, purple, and green, making it an attractive addition to any garden or salad bowl.
• Sweet and Crunchy Flavor: The vegetables are known for their sweet, crisp taste, making them perfect for eating fresh in salads, wraps, or as snacks. The colors do not only make it visually appealing, but they also offer a range of flavors.
• Highly Productive: This variety is known for producing abundant yields, ensuring a bountiful harvest. The plants are hearty and often deliver large quantities of vegetables, perfect for gardeners who want both aesthetics and practicality.
• Nutrient-Rich: The multi-colored nature of the plants indicates a high level of antioxidants, vitamins, and minerals. The different colors represent various phytonutrients, making them a great addition to a healthy diet.
• Attractive to Pollinators: The vibrant flowers and produce of Rainbow Candy Crush can attract beneficial pollinators, helping to improve the overall health and productivity of your garden.

Planting Instructions

Planting Season

• Plant Rainbow Candy Crush seeds in early spring for a summer harvest, or in late summer for a fall harvest. These plants prefer warm weather and grow best after the danger of frost has passed.

Planting Details

• Seed Depth: Plant seeds approximately 1/4 inch deep into well-drained soil.
• Spacing: Space plants about 12 to 18 inches apart to give them enough room to grow and spread.
• Sunlight: Rainbow Candy Crush thrives in full sun for at least 6 to 8 hours per day, ensuring optimal growth and flavor development.

Care Instructions

Watering

• These plants require regular watering, but it is important to avoid waterlogging the soil. Ensure the soil is kept consistently moist, especially during hot spells, to promote healthy growth and vibrant colors.

Fertilizing

• Before planting, enrich the soil with organic compost or balanced fertilizer to give the plants a strong start. Regular feeding throughout the growing season with a slow-release fertilizer or liquid feed will help to promote continued growth and production.

Mulching

• Apply a layer of mulch around the plants to help retain soil moisture, suppress weeds, and maintain consistent soil temperatures.

Pest and Disease Control

• Pests: Watch out for aphids, slugs, and caterpillars that can damage the plants. Use organic pest control methods such as neem oil or insecticidal soap to manage these pests naturally.
• Diseases: Rainbow Candy Crush can be susceptible to fungal diseases like powdery mildew and downy mildew. Keep foliage dry when watering and ensure good air circulation to minimize these risks.

Harvesting

• Mature Vegetables: Depending on the variety within Rainbow Candy Crush, vegetables can be ready for harvest in about 60 to 80 days after sowing. Harvest when the produce reaches its full size and color.
• Young Greens: If you're growing leafy greens, you can begin harvesting baby leaves as early as 30 to 40 days, which are perfect for fresh salads.

Additional Notes

• Storage: Fresh vegetables from Rainbow Candy Crush can be stored in the refrigerator for several days. To preserve them for longer periods, can or freeze them.
• Companion Planting: Rainbow Candy Crush does well when planted alongside beans, corn, peas, and herbs like basil or oregano, which can help with pest control and nutrient sharing.
• Culinary Uses: The vibrant, sweet vegetables from Rainbow Candy Crush are perfect for fresh salads, roasting, stir-fries, or eaten raw as a snack.

Conclusion

Rainbow Candy Crush is the perfect choice for gardeners looking to add color, flavor, and nutrition to their harvest. With its vibrant hues and sweet, crunchy texture, this variety is sure to be a hit in the kitchen and the garden. Whether you're growing them for their aesthetic value or their taste, Rainbow Candy Crush is a versatile and productive addition to your garden.

Redbor Coated Kale is an organic variety of kale known for its vibrant red/purple curly leaves and exceptional nutritional value. This variety features a stunning appearance and is highly prized for both its taste and visual appeal. The coated seeds ensure better germination and more consistent plant growth, making it a fantastic choice for gardeners looking for a robust, attractive kale plant.

Key Benefits

• Vibrant Color: Redbor Coated Kale is renowned for its deep purple-red leaves that bring a burst of color to your garden, making it not only edible but also an ornamental plant.
• Cold-Hardy: This kale variety can tolerate cold weather and even light frosts, which often enhance the flavor, making it ideal for winter harvesting.
• High in Nutrients: Like other kale varieties, Redbor Coated kale is rich in vitamins A, C, K, iron, fiber, and antioxidants, offering a healthy addition to your diet.
• Mild Flavor: The leaves are tender with a mild, slightly sweet flavor, making it more palatable for people who find some kale varieties bitter.
• Coated Seeds for Better Germination: The coated seeds increase seedling success by providing better moisture retention, quicker germination, and higher success rates, especially in cooler climates.

Planting Instructions

Planting Season

• Redbor Coated Kale thrives in cool weather and is ideal for planting in early spring or fall. It can handle light frosts and grows best in cooler temperatures.

Planting Details

• Seed Depth: Plant the seeds 1/4 to 1/2 inch deep in the soil.
• Spacing: Space the plants 12 to 18 inches apart to allow for optimal growth and airflow.
• Sunlight: Kale prefers full sun to partial shade, but it can tolerate some shade, especially in warmer climates.

Care Instructions

Watering

• Consistent moisture is key for healthy kale plants. Water the plants regularly, ensuring the soil stays moist but not waterlogged. Avoid overhead watering to prevent disease and fungal issues.

Fertilizing

• Before planting, amend the soil with organic compost to ensure that it has the necessary nutrients. You can also side-dress with balanced fertilizer or compost midway through the growing season to support continued growth.

Mulching

• Apply organic mulch around the plants to help retain moisture, suppress weeds, and maintain cooler soil temperatures, especially during hot spells.

Pest and Disease Control

• Pests: Redbor Coated Kale is susceptible to aphids, cabbage worms, and slugs. Use natural pest control methods such as neem oil, diatomaceous earth, or companion planting to keep pests under control.
• Diseases: Kale is prone to fungal diseases like powdery mildew and downy mildew. Ensure good air circulation around the plants and avoid wetting the leaves when watering. Practice crop rotation and avoid planting kale in the same spot year after year.

Harvesting

• Baby Kale: For tender, baby kale leaves, start harvesting about 30-40 days after sowing. These small leaves are perfect for fresh salads or smoothies.
• Mature Kale: For mature, fully-grown leaves, wait about 50-75 days after planting. Harvest outer leaves first and leave the inner leaves to continue growing for a longer harvest.

Additional Notes

• Flavor: Redbor Coated Kale has a mildly sweet flavor, making it an excellent choice for a wide range of dishes, from raw salads to cooked soups, stews, and stir-fries.
• Storage: Fresh kale can be stored in the refrigerator for up to 7 days. To store for a longer period, blanch and freeze the kale for future use.
• Companion Planting: Redbor Coated Kale grows well when planted alongside beets, onions, radishes, and herbs like dill or oregano. Avoid planting near tomatoes, as they can attract similar pests.

Conclusion

Redbor Coated Kale is a stunning, nutritious vegetable that adds beauty and flavor to any garden. Its striking purple-red curly leaves, combined with its mild flavor and cold-hardiness, make it an excellent choice for gardeners looking for a beautiful and productive crop. With the added benefit of coated seeds, this kale is easier to grow, ensuring healthy, strong plants that will thrive throughout the growing season.

Vates Blue Curled Scotch is an organic variety of kale known for its vibrant blue-green, curly leaves and excellent cold-hardiness. This classic kale is a popular choice among gardeners for its beautiful appearance, nutritional value, and versatility in the kitchen. It produces large, tightly curled leaves that are perfect for both ornamental and edible purposes.

Key Benefits

• Cold-Hardy: Vates Blue Curled Scotch kale thrives in cool temperatures and can withstand frost, often becoming sweeter after exposure to cold. It is ideal for fall and winter gardens.
• Vibrant Appearance: With its blue-green, curly leaves, this kale adds a striking touch to any garden, making it not only a nutritious food source but also a beautiful decorative plant.
• High in Nutrients: Like other kale varieties, Vates Blue Curled Scotch is loaded with vitamins A, C, K, fiber, and iron, providing a healthy addition to your diet.
• Tender Texture: The curly, ruffled leaves of this kale are tender and mildly flavored, making it great for both raw and cooked dishes.
• Versatile in the Kitchen: This kale variety is perfect for salads, smoothies, soups, sautés, and even as a crispy snack when baked into chips.

Planting Instructions

Planting Season

• Vates Blue Curled Scotch kale is best planted in early spring or late summer/early fall, making it ideal for a winter harvest. It performs well in cool weather and can withstand light frosts.

Planting Details

• Seed Depth: Plant seeds 1/4 to 1/2 inch deep into the soil.
• Spacing: Space plants about 12-18 inches apart to allow for proper growth and airflow.
• Sunlight: Kale prefers full sun to partial shade. While it tolerates some shade, it thrives best in direct sunlight.

Care Instructions

Watering

• Keep the soil consistently moist, but avoid over-watering, which can lead to root rot. Regular watering is essential, especially during dry spells.

Fertilizing

• Prepare the soil with organic compost before planting to ensure good nutrient levels. You can also side-dress the plants with a balanced fertilizer midway through the growing season to encourage healthy growth.

Mulching

• Apply mulch around the plants to help retain moisture, suppress weeds, and maintain cooler soil temperatures, particularly in warmer months.

Pest and Disease Control

• Pests: Vates Blue Curled Scotch kale is susceptible to aphids, cabbage worms, and slugs. Use natural pest control like neem oil or companion planting with herbs like dill or garlic to keep pests at bay.
• Diseases: Ensure proper air circulation around the plants to prevent fungal diseases such as powdery mildew. Avoid overhead watering and keep the area around the kale clear of debris to reduce disease risk.

Harvesting

• Baby Kale: For baby kale, harvest the leaves 30-40 days after sowing, when they are small, tender, and perfect for fresh salads or smoothies.
• Mature Kale: For mature leaves, harvest around 50-70 days after planting. Start from the outer leaves and leave the center to continue growing.

Additional Notes

• Flavor: The curly, deeply lobed leaves of this kale variety have a mild, slightly sweet flavor, making it more palatable for those who may find other kale varieties too bitter.
• Storage: Fresh kale can be stored in the refrigerator for up to 7 days. For longer storage, kale can be blanched and frozen.
• Companion Planting: Vates Blue Curled Scotch kale grows well with beets, onions, radishes, and herbs like dill and oregano. Avoid planting it near tomatoes, which may attract similar pests.

Conclusion

Vates Blue Curled Scotch is a highly versatile and hardy kale variety that is perfect for both gardeners and home cooks. Its beautiful curly leaves, coupled with its cold-hardiness and nutritional benefits, make it a great addition to any garden. Whether you enjoy it fresh in salads or cooked into dishes, this organic kale will provide fresh, flavorful greens throughout the growing season.

Red Russian Kale is a hardy, nutrient-rich leafy green known for its unique red-veined, purple-hued leaves and tender texture. This organic variety is prized for its slightly sweet, mild flavor compared to other kale types. Its attractive purple stems and green leaves add color and variety to any garden while providing abundant harvests of vitamin-packed greens.

Key Benefits

• Mild and Sweet Flavor: Red Russian kale has a sweeter and less bitter taste than other kale varieties, making it perfect for salads, sautéing, and smoothies. It has a delicate texture that is great for raw preparations.
• Nutrient-Rich: Like all kale, Red Russian is packed with vitamins A, C, K, as well as calcium, iron, and fiber, offering numerous health benefits such as improving digestion, boosting immunity, and promoting bone health.
• Cold-Hardy: This kale variety thrives in cool weather and is frost-tolerant, often becoming sweeter after exposure to frost. It is a perfect addition to fall and winter gardens.
• Beautiful and Decorative: The purple stems and veined leaves make Red Russian kale not only delicious but also an attractive plant in your garden, offering both beauty and nutrition.
• Fast-Growing: Red Russian kale is a quick grower, allowing you to enjoy fresh greens in just 50-60 days after planting.

Planting Instructions

Planting Season

• Plant Red Russian kale in early spring or late summer/early fall for a winter harvest. It thrives in cool temperatures, making it suitable for both spring and fall gardening.

Planting Details

• Seed Depth: Sow seeds about 1/4 inch deep into the soil.
• Spacing: Space seeds about 12-18 inches apart in rows, allowing for air circulation and healthy growth.
• Sunlight: Plant in full sun for the best growth, although Red Russian kale can tolerate some partial shade in hotter climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Kale prefers regular watering to ensure steady growth, but it's important that the soil drains well to prevent root rot.

Fertilizing

• Amend the soil with organic compost before planting to enhance soil fertility. If needed, you can side-dress the plants with a balanced fertilizer during the growing season.

Mulching

• Apply mulch around the plants to help retain moisture, keep the roots cool, and prevent weed growth, especially during the warmer months.

Pest and Disease Control

• While Red Russian kale is generally pest-resistant, it’s still susceptible to pests like aphids, cabbage worms, and slugs. Use natural pest management techniques like neem oil or companion planting with herbs like dill or garlic to help deter pests.
• To avoid diseases like downy mildew and powdery mildew, ensure that the plants have good air circulation and avoid overhead watering, which can create a favorable environment for fungal growth.

Harvesting

• Baby Greens: For tender baby kale, harvest leaves 30-40 days after sowing. These young leaves can be used in salads or smoothies for a mild, sweet taste.
• Mature Leaves: For mature leaves, harvest about 50-60 days after planting. Start from the outer leaves and work toward the center, allowing the inner leaves to continue growing.

Additional Notes

• Taste: Red Russian kale has a milder, sweeter flavor than curly kale varieties, which makes it great for raw applications like salads and wraps, or for adding to smoothies.
• Storage: Fresh Red Russian kale can be stored in the refrigerator for up to 5-7 days. It can also be blanched and frozen for longer storage.
• Companion Planting: Red Russian kale grows well with herbs like dill and chives, as well as peas and radishes, which help to deter pests and maximize growth.

Conclusion

Red Russian Kale is an organic, fast-growing, and nutrient-dense leafy green that is perfect for cool-season gardening. With its mild, sweet flavor and beautiful purple-veined leaves, it adds color and texture to both your garden and your plate. Whether you’re using it raw in salads or cooked in soups, this kale variety is a must-have for any gardener seeking healthy, vibrant greens.

Lacinato kale, also known as Dinosaur Kale or Tuscan Kale, is a cold-hardy, nutrient-rich variety famous for its unique, dark green leaves with a deeply textured, bumpy appearance. This variety is known for its sweet flavor and is often used in traditional Italian dishes. It has a more mild taste compared to other kale varieties and is a favorite for its tender leaves, making it suitable for both cooking and raw consumption.

Key Benefits

• Mild and Tender Flavor: Lacinato kale has a sweeter and milder flavor compared to curly-leaf kale varieties, making it ideal for salads, juices, and smoothies. It is also commonly used in cooking, especially in Italian dishes like minestrone soup and pasta.
• Nutrient Dense: Like all kale, Lacinato is packed with vitamins A, C, and K, as well as calcium, iron, and fiber. It's a fantastic addition to any diet for boosting overall health and immunity.
• Cold-Hardy: Lacinato kale thrives in cool weather and can tolerate frost, which can even enhance the flavor, making it perfect for fall and winter gardening.
• Versatile: The flat, elongated leaves are perfect for sautéing, stir-fries, and soups. It’s also delicious when massaged with olive oil and lemon to make raw kale salads.
• Resistant to Pests: Lacinato kale is generally less prone to pest issues compared to other kale types, making it an easier variety to grow organically.

Planting Instructions

Planting Season

• Plant Lacinato kale in early spring or late summer/early fall for a winter harvest. Kale thrives in cool conditions, and it can handle light frosts, which actually sweeten the leaves.

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep into the soil.
• Spacing: Space seeds about 12-18 inches apart in rows that are approximately 18-24 inches apart. This provides enough room for the plant to grow strong and healthy, with proper air circulation.
• Sunlight: Plant in full sun for the best growth, although Lacinato kale can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Kale prefers regular watering, especially in warm weather, but it's essential that the soil drains well to prevent root rot.

Fertilizing

• Amend the soil with organic compost before planting to boost soil fertility. Side-dress the plants with balanced fertilizer during the growing season, especially when the plants are producing new leaves.

Mulching

• Applying mulch helps retain moisture and suppresses weeds, keeping the roots cool and healthy during the growing season.

Pest and Disease Control

• Lacinato kale is relatively resistant to pests, but you should still keep an eye out for common pests like aphids, cabbage worms, and slugs.
• Use natural pest controls such as neem oil, diatomaceous earth, or companion planting with herbs like dill or mint to deter pests.
• To avoid diseases like downy mildew and powdery mildew, ensure that the plants have plenty of air circulation and avoid overhead watering.

Harvesting

• Baby Greens: Harvest young, tender leaves about 30-40 days after sowing for delicious baby kale, which can be used in salads or smoothies.
• Mature Leaves: For mature leaves, harvest around 60-75 days. Start from the outer leaves and work your way toward the center of the plant, allowing the inner leaves to continue growing.

Additional Notes

• Taste: Lacinato kale has a mild, sweet, and earthy flavor, which becomes even sweeter after exposure to frost. This makes it one of the most popular kale varieties for raw applications like salads.
• Storage: Fresh kale can be stored in the refrigerator for up to 5-7 days. It can also be blanched and frozen for long-term storage.
• Companion Planting: Lacinato kale benefits from being planted near herbs, peas, and radishes. Avoid planting it with other brassicas like cabbage and broccoli to prevent competition for nutrients.

Conclusion

Lacinato Kale is a versatile, nutrient-dense variety that’s perfect for gardeners looking to grow cold-tolerant greens. Its mild flavor, sweet taste after frost, and nutrient-packed leaves make it an excellent choice for both cooking and eating raw. Whether you’re looking to add to your salad, stew, or soup, Lacinato kale is a great addition to your garden and diet.

Winterbor is a popular variety of curly-leaf kale known for its cold-hardiness and ability to thrive in winter conditions. It’s a great choice for gardeners looking to grow kale in cool climates or for winter harvests. This variety produces dark green, crinkled leaves that are both nutritious and flavorful. Ideal for those who want to enjoy fresh kale during the cooler months.

Key Benefits

• Cold-Hardy: Winterbor is specifically bred to withstand cold temperatures and can be grown well into the winter months, even after light frosts. The frost makes the leaves sweeter, providing a unique flavor.
• Rich in Nutrients: Kale is known for being a superfood. Winterbor offers high levels of vitamins A, C, and K, as well as important minerals like iron, calcium, and magnesium.
• Versatile Culinary Use: The tightly curled leaves of Winterbor make it ideal for cooking, sautéing, salads, soups, and smoothies. It’s a fantastic addition to both raw and cooked dishes, adding a delightful texture and earthy taste.
• Resistant to Pests and Diseases: Winterbor has a reputation for being less susceptible to aphids and cabbage worms compared to other kale varieties.
• Fast-Growing: Despite its cold tolerance, Winterbor is a relatively fast-growing variety, making it suitable for early spring, fall, and winter harvests.

Planting Instructions

Planting Season

• Winterbor is best planted in early spring or late summer to early fall for winter harvests. It is ideal for cool-season gardening, as it can tolerate frost and even become sweeter after exposure to cold temperatures.

Planting Details

• Seed Depth: Plant Winterbor seeds about 1/4 to 1/2 inch deep in well-draining, fertile soil.
• Spacing: Space the seeds approximately 12-18 inches apart in rows 18-24 inches apart. This spacing allows for ample air circulation and reduces the risk of disease.
• Sunlight: Winterbor kale grows best in full sun but can tolerate light shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Kale prefers even moisture levels, especially in the early stages of growth. Water deeply to encourage root development.

Fertilizing

• Amend the soil with organic compost before planting, and fertilize regularly with a balanced fertilizer during the growing season to encourage strong leaf production.

Mulching

• Mulching helps retain moisture, suppress weeds, and insulate the soil from extreme temperature fluctuations, especially important in cold climates where Winterbor is typically grown.

Pest and Disease Control

• While Winterbor is more pest-resistant than other kale varieties, it’s still important to monitor for common pests such as aphids, cabbage worms, and slugs.
• Use organic pest control methods like neem oil, insecticidal soap, or diatomaceous earth.
• Keep an eye on fungal issues like downy mildew by providing adequate air circulation around your plants and avoiding overhead watering.

Harvesting

• Baby Greens: Harvest young leaves for baby kale after about 30-40 days for tender, mild-tasting leaves.
• Mature Leaves: For fully mature leaves, you can start harvesting around 60-75 days, depending on growing conditions. Pick the outer leaves first, leaving the center to continue growing.

Additional Notes

• Taste: Winterbor has a mild, earthy flavor that becomes sweeter after exposure to cold. It’s perfect for raw salads or cooked dishes like soups, stews, and sautéed greens.
• Storage: Kale can be stored in the refrigerator for up to 7 days. It can also be blanched and frozen for long-term storage.
• Companion Planting: Winterbor kale does well when planted alongside peas, radishes, onions, and garlic, but avoid planting it near other cabbage family members to reduce competition for nutrients.

Conclusion

The Winterbor Kale variety is perfect for gardeners looking to grow a nutritious, cold-tolerant green with easy-growing qualities. Whether you’re a beginner or an experienced gardener, Winterbor is a great choice for winter harvesting, offering sweet, flavorful leaves perfect for a variety of culinary applications. Enjoy fresh, homegrown kale even in the chill of winter!