Kohlrabi

White Vienna Kohlrabi is a popular and easy-to-grow variety of kohlrabi, known for its tender, crunchy texture and mild, slightly sweet flavor. With its smooth white skin and crisp white flesh, this variety is perfect for fresh eating, whether sliced into salads, eaten raw with dips, or cooked in various dishes like soups, stir-fries, and roasted vegetable medleys. White Vienna Kohlrabi is packed with essential vitamins, fiber, and antioxidants, making it a nutritious addition to your garden and meals. This fast-growing vegetable is an excellent choice for gardeners who want to grow a vegetable that's both delicious and healthful.

Features and Specifications:

• Plant Type: Annual vegetable
• Fruit Color: White skin with white flesh
• Flavor: Mild, slightly sweet, and crisp
• Height: 12-18 inches (30-45 cm)
• Spread: 8-12 inches (20-30 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (raw in salads, cooked in soups, stir-fries, or roasted)
• Hardiness Zones: 2-9
• Days to Germination: 7-14 days
• Days to Maturity: 50-60 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost date, or sow directly outdoors after the danger of frost has passed.
• Sow seeds 1/4 inch deep and space them 8-12 inches apart to allow for proper development.
• Keep the soil consistently moist, but ensure good drainage, as White Vienna Kohlrabi doesn’t like standing water.
• Best grown in cool weather, making it perfect for early spring or fall planting.
• Harvest the s when they reach about 2-3 inches in diameter for optimal flavor and tenderness. Larger s may become tough and fibrous.
• Regular harvesting encourages more growth and can extend the harvest season.
• The leaves of White Vienna Kohlrabi are also edible and can be used in soups, stir-fries, or as a leafy green in salads.

White Vienna Kohlrabi is an ideal choice for gardeners seeking a nutritious and delicious vegetable that’s easy to grow. This fast-growing variety produces tender, crisp s that are perfect for a variety of culinary uses. Whether you enjoy it raw, cooked, or added to your favorite dishes, this mild-flavored kohlrabi brings great flavor and texture to your meals and your garden. Add White Vienna Kohlrabi to your garden for a refreshing, healthful, and vibrant vegetable that grows quickly and easily!

Purple Vienna Kohlrabi is a striking and delicious variety of kohlrabi that stands out with its beautiful purple skin and tender, crunchy white flesh. This fast-growing, cool-season vegetable is packed with essential vitamins, antioxidants, and fiber, making it an excellent addition to your vegetable garden. The mild, slightly sweet flavor and crisp texture make Purple Vienna Kohlrabi perfect for eating raw in salads, slicing into sticks for dipping, or cooking in soups and stir-fries. With its attractive color and nutritious benefits, Purple Vienna is a must-have for both beginner and seasoned gardeners.

Features and Specifications:

• Plant Type: Annual vegetable
• Fruit Color: Deep purple skin with white flesh
• Flavor: Mild, slightly sweet, and crisp
• Height: 12-18 inches (30-45 cm)
• Spread: 8-12 inches (20-30 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (raw in salads, cooked in soups, stir-fries, or roasted)
• Hardiness Zones: 2-9
• Days to Germination: 7-14 days
• Days to Maturity: 50-65 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost date, or sow directly outdoors after the danger of frost has passed.
• Plant seeds 1/4 inch deep and space them 8-12 inches apart.
• Keep the soil consistently moist, but avoid waterlogging, especially during germination.
• Purple Vienna Kohlrabi grows best in cooler temperatures, making it perfect for early spring or fall planting.
• Harvest when the reaches 2-3 inches in diameter for the best flavor and texture. Larger s can become woody and less flavorful.
• Regular harvesting encourages continuous growth and prevents overgrowth of the s.
• The leaves of Purple Vienna Kohlrabi are also edible and can be cooked or used in salads for added nutrition.

Purple Vienna Kohlrabi is a colorful and versatile vegetable that adds a crunchy, sweet element to any dish. Its easy-to-grow nature and quick-growing cycle make it ideal for gardeners who want fresh, homegrown vegetables in a short amount of time. Whether enjoyed raw in salads, dipped as snacks, or cooked in savory dishes, this vibrant kohlrabi variety will brighten up your garden and your meals with its delicious, crisp texture

Kohlrabi, particularly the Superschmelz or Giant White variety, is a robust and hearty vegetable known for its large, round bulbs and mild, crisp flavor. Often referred to as "turnip cabbage," this variety is a member of the brassica family and is prized for its versatility in the kitchen and its impressive size. The Superschmelz variety is renowned for its ability to grow to massive proportions while maintaining excellent flavor and texture, making it a favorite among gardeners and culinary enthusiasts alike.

Key Benefits

• Mild and Crisp Flavor: Offers a refreshing, slightly sweet taste with a mild cabbage-like flavor, perfect for raw or cooked preparations.
• Large Size: Known for producing large, uniform bulbs, with some reaching up to 10–12 inches in diameter.
• Fast-Growing: Reaches maturity quickly, allowing for a bountiful harvest within a short time.
• Cold-Hardy: Thrives in cooler weather, making it a great choice for spring and fall gardens.
• High Yield: Produces a generous crop, making it ideal for gardeners looking to grow a substantial quantity of vegetables.

Variety Features

• Plant Characteristics: This variety grows large, round bulbs with pale green or white skin and crisp, tender flesh.
• Flavor Profile: Mild, sweet, and slightly nutty, with a texture similar to cabbage stems.
• Growth Habit: Forms a single bulb above ground, with leaves that grow from the top of the bulb.
• Size: The bulbs can grow as large as 10–12 inches in diameter, though smaller, tender bulbs are ideal for harvesting.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring or late summer for a fall harvest.
• Temperature: Prefers cooler temperatures between 50°F–70°F (10°C–21°C) for optimal growth.

Planting Details

• Seed Depth: Plant seeds about 1/2 inch deep.
• Spacing: Space seeds or seedlings 12–18 inches apart in rows 18–24 inches apart to allow for ample bulb development.
• Soil Requirements: Prefers well-drained, fertile, and slightly alkaline soil with a pH of 6.0–7.5.
• Sunlight: Thrives in full sun but can tolerate light shade in warmer climates.

Care Instructions

Watering

• Keep soil consistently moist, especially during dry periods, to encourage good bulb formation.
• Water deeply, but ensure the soil drains well to prevent waterlogging, which can lead to root rot.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time to encourage strong growth.
• Side-dress with additional fertilizer when the plants are about 6 inches tall to support continued development.

Weeding and Mulching

• Regularly weed around the plants to avoid competition for nutrients and space.
• Use mulch to help retain moisture, suppress weeds, and keep the soil temperature consistent.

Pest and Disease Control

• Pests: Keep an eye out for aphids, flea beetles, and cabbage worms, which can damage kohlrabi plants. Use row covers or organic insecticides to protect the crops.
• Diseases: Kohlrabi can be susceptible to fungal diseases like downy mildew and black rot. Rotate crops and maintain good garden hygiene to minimize disease risk.

Harvesting

• Maturity: The Superschmelz variety typically reaches maturity in 60–80 days, depending on growing conditions.
• Size: Harvest when bulbs are about 6–8 inches in diameter for tender, crisp flesh. Larger bulbs may become fibrous and tough.
• Method: Gently pull up the kohlrabi by the base or use a garden fork to lift the bulbs from the soil.

Storage

• Short-Term: Kohlrabi can be stored in the refrigerator for up to 2–3 weeks. Place it in a plastic bag to maintain freshness.
• Long-Term: For longer storage, kohlrabi can be blanched and frozen, though it’s best eaten fresh for optimal flavor and texture.

Culinary Uses

• Raw in Salads: Sliced thin, kohlrabi adds a crunchy texture to salads, slaws, and vegetable platters.
• Roasted or Grilled: Slice and roast or grill kohlrabi with olive oil and herbs for a delicious side dish.
• Stir-Fries: Add sliced kohlrabi to stir-fries for a mild, crunchy texture that pairs well with other vegetables.
• Soup or Stew: Cooked kohlrabi makes a hearty addition to soups and stews, offering a mild flavor similar to turnips or potatoes.

Conclusion

The Superschmelz or Giant White Kohlrabi is an exceptional variety for gardeners looking to grow a large, flavorful vegetable with multiple culinary uses. With its rapid growth, mild flavor, and cold tolerance, it’s a reliable and productive crop for both beginner and experienced gardeners. Whether enjoyed raw, cooked, or preserved, Giant White Kohlrabi is sure to be a standout in your vegetable garden and on your dinner plate.

The Early Purple Vienna Kohlrabi is a stunning heirloom variety prized for its unique purple-skinned bulbs, crisp texture, and mildly sweet flavor. This cool-weather crop adds vibrant color and fresh taste to your garden and kitchen. A dependable, early-maturing variety, it’s ideal for gardeners looking for a visually striking and nutritious vegetable.

Key Benefits

• Unique Appearance: Beautiful deep-purple skin with tender, creamy-white flesh inside.
• Early Maturity: Ready to harvest in just 50–60 days, ensuring a quick and rewarding crop.
• Rich in Nutrients: High in vitamin C, potassium, fiber, and antioxidants.
• Dual-Purpose Crop: Both the bulbs and young leaves are edible, adding versatility to meals.
• Cold Hardy: Thrives in cool climates and tolerates light frost.

Variety Features

• Bulb Characteristics: Flattened, globe-shaped bulbs with a smooth, vibrant purple exterior.
• Growth Habit: Compact plants with upright green-purple leaves.
• Flavor Profile: Sweet, nutty taste with a crisp, juicy texture, similar to a mild radish or turnip.
• Yield: Prolific producer with uniform bulbs.

Planting Instructions

Planting Season

• Cool Weather Crop: Best grown in early spring or late summer to early fall.
• Prefers temperatures between 40°F–75°F (4°C–24°C).

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in loose, fertile soil.
• Spacing: Space plants 6–8 inches apart, with rows 12–18 inches apart.
• Soil Requirements: Grows best in well-draining soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun, though it tolerates light shade in hot climates.

Care Instructions

Watering

• Maintain evenly moist soil; water about 1 inch per week.
• Avoid overwatering to prevent cracking and root rot.

Fertilization

• Apply a balanced fertilizer (10-10-10) at planting and mid-growth for robust development.

Weeding and Mulching

• Use mulch to suppress weeds and retain soil moisture.
• Keep the area weed-free to minimize competition.

Thinning

• Thin seedlings when they are 2–3 inches tall to ensure proper spacing and bulb growth.

Pest and Disease Control

• Pests: Guard against aphids, cabbage worms, and flea beetles by using organic pest control methods or row covers.
• Diseases: Prevent issues like clubroot and powdery mildew by practicing crop rotation and maintaining good garden hygiene.

Harvesting

• Maturity: Ready to harvest in 50–60 days.
• Ideal Size: Harvest bulbs when they are 2–3 inches in diameter for the best flavor and texture.
• Leaves: Tender, young leaves can be harvested for salads or sautéed as greens.

Storage

• Short-Term: Store unwashed bulbs in the refrigerator for up to 2 weeks.
• Long-Term: Peel and blanch bulbs before freezing for extended storage.

Culinary Uses

• Raw: Shave or slice into salads, slaws, or as a crunchy snack with dips.
• Cooked: Roast, steam, or sauté for a sweet, tender addition to meals.
• Soup and Stews: Adds mild, nutty flavor and texture when cooked.
• Pickling: Makes delicious pickles for a tangy treat.

Conclusion

The Early Purple Vienna Kohlrabi brings beauty, flavor, and nutrition to your garden. With its striking purple color, quick growth, and adaptability, it’s a fantastic choice for both beginner and experienced gardeners. Its versatility in the kitchen makes it an essential addition to your cool-season crops.

The Early White Vienna Kohlrabi is a classic, early-maturing variety known for its crisp texture, mild flavor, and attractive pale-green bulbs. This versatile vegetable thrives in cool weather and is an excellent choice for fresh eating, cooking, or long-term storage. Its quick growth and uniform production make it a favorite among home gardeners and market growers.

Key Benefits

• Early Maturity: Harvest in just 50–55 days, making it ideal for successive planting.
• Deliciously Mild Flavor: Tender, juicy bulbs with a mild, slightly nutty taste.
• Nutrient Dense: Rich in vitamins C and B6, as well as fiber, potassium, and antioxidants.
• Compact Growth Habit: Perfect for small garden spaces or container planting.
• Dual Usage: Both bulbs and young leaves are edible and highly nutritious.

Variety Features

• Bulb Characteristics: Smooth, pale-green, slightly flattened globes with a crisp interior.
• Growth Habit: Compact plant with upright, vibrant green leaves.
• Cold Hardy: Thrives in cool temperatures, making it suitable for early spring and fall gardens.
• Yield: High-yielding with consistent, uniform bulbs.

Planting Instructions

Planting Season

• Cool Weather Crop: Best grown in early spring or late summer for fall harvests.
• Prefers daytime temperatures between 40°F–75°F (4°C–24°C).

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in loose, fertile soil.
• Spacing: Space plants 6–8 inches apart, with rows 12–18 inches apart.
• Soil Requirements: Performs best in well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun, but tolerates partial shade in warmer climates.

Care Instructions

Watering

• Keep soil evenly moist; water regularly, about 1 inch per week.
• Avoid overwatering to prevent root rot.

Fertilization

• Use a balanced fertilizer, focusing on nitrogen for leaf growth and potassium for bulb development.

Weeding and Mulching

• Apply mulch to retain soil moisture, regulate temperature, and reduce weed competition.

Thinning

• Thin seedlings when they are 2–3 inches tall to ensure proper spacing for bulb growth.

Pest and Disease Control

• Common Pests: Look out for aphids, flea beetles, and cabbage loopers. Use organic insecticides or row covers to protect plants.
• Diseases: Prevent issues like clubroot and black rot by maintaining crop rotation and good garden hygiene.

Harvesting

• Maturity: Ready to harvest in 50–55 days.
• Ideal Size: Pick bulbs when they are 2–3 inches in diameter for optimal flavor and texture.
• Leaf Harvesting: Young, tender leaves can be harvested for use as greens.

Storage

• Refrigeration: Store unwashed bulbs in a plastic bag in the refrigerator for 2–3 weeks.
• Freezing: Peel, blanch, and freeze bulbs for extended storage.

Culinary Uses

• Raw: Slice thinly for salads, slaws, or as a crunchy snack with dips.
• Cooked: Roast, steam, or sauté for a sweet and tender side dish.
• Soup: Add to soups or stews for a unique texture and mild flavor.

Conclusion

The Early White Vienna Kohlrabi is a reliable, early-producing variety that excels in flavor, versatility, and ease of cultivation. Whether you’re a beginner gardener or a seasoned grower, this kohlrabi variety will provide you with delicious results for both fresh and cooked dishes. Its quick growth and adaptability make it a must-have addition to your garden.

The Delicacy White Kohlrabi is a classic variety prized for its smooth, pale-green bulbs and mild, slightly sweet flavor. Renowned for its tender texture and easy cultivation, this kohlrabi is ideal for fresh eating, cooking, or storage. Its compact size and quick maturity make it a versatile choice for home gardens and market growers alike.

Key Benefits

• Smooth and Tender Bulbs: Produces uniform, pale-green bulbs that are tender and flavorful.
• Versatile Culinary Use: Perfect for raw salads, slaws, stir-fries, or steaming.
• Quick Maturing: Ready to harvest in as little as 50–60 days, allowing for multiple plantings.
• Easy to Grow: Thrives in various climates and soil types, especially during cooler seasons.
• Nutritional Powerhouse: Rich in vitamin C, fiber, and potassium, promoting overall health.

Variety Features

• Bulb Characteristics: Crisp and juicy, with a mild taste that appeals to all palates.
• Growth Habit: Compact and upright, making it suitable for small gardens or container planting.
• Leaf Usage: Tender, green leaves are also edible and can be used in soups or as a leafy green.
• Cold Hardy: Grows well in cooler weather, making it perfect for early spring or fall planting.

Planting Instructions

Planting Season

• Cool Weather Crop: Best planted in early spring or late summer for a fall harvest.
• Prefers temperatures between 40°F and 75°F (4°C to 24°C).

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in well-prepared soil.
• Spacing: Space plants 6–8 inches apart in rows spaced 12–18 inches apart.
• Soil Requirements: Grows best in well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun, though it tolerates partial shade in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not soggy. Water 1 inch per week to ensure steady growth.

Fertilization

• Apply a balanced fertilizer rich in nitrogen to promote healthy leaf and bulb development.

Weeding and Mulching

• Mulch around the plants to retain moisture, regulate soil temperature, and suppress weeds.

Thinning

• Thin seedlings when they reach 2–3 inches tall to allow adequate space for bulb development.

Pest and Disease Control

• Pests: Watch for aphids, flea beetles, and cabbage worms. Use organic methods like neem oil or row covers for protection.
• Diseases: Susceptible to clubroot and black rot in poorly drained soils. Practice crop rotation and maintain good garden hygiene to reduce risks.

Harvesting

• Maturity: Ready to harvest in 50–60 days after planting.
• Ideal Size: Harvest when bulbs are 2–3 inches in diameter for the best flavor and tenderness.
• Leaf Harvesting: Young, tender leaves can be harvested and used as greens.

Storage

• Refrigeration: Store in the refrigerator for 2–3 weeks in a perforated bag or vegetable crisper.
• Freezing: Bulbs can be peeled, blanched, and frozen for long-term use.

Culinary Uses

• Raw: Thinly slice for salads or slaws, or use as a crunchy snack.
• Cooked: Steam, roast, or sauté for a sweet and mild side dish.
• Soup: Puree into creamy soups for a delicious and nutritious meal.

Conclusion

Delicacy White Kohlrabi is a reliable, flavorful, and productive variety that is perfect for gardeners of all levels. Its crisp, sweet bulbs and tender leaves make it a versatile addition to any garden and kitchen. Whether you’re looking for a raw snack or a cooked side dish, this variety delivers excellent taste and texture every time.

Blauer Speck Kohlrabi is a heirloom variety known for its vibrant purple skin and mild, nutty flavor. This European favorite is prized for its unique appearance, crisp texture, and adaptability to a range of climates. With its sweet, juicy bulb and tender greens, Blauer Speck is both a visual and culinary delight.

Key Benefits

• Striking Appearance: The deep purple bulbs with contrasting green leaves add beauty to gardens and dishes alike.
• Delicious Flavor: Offers a mild, sweet taste with a crisp texture, perfect for salads, slaws, or cooked dishes.
• Fast-Growing: Matures quickly, making it ideal for multiple harvests throughout the growing season.
• Cold Hardy: Thrives in cool weather, making it a great option for early spring or fall planting.
• Nutrient-Dense: Packed with vitamins C, B6, potassium, and dietary fiber, it supports a healthy diet.

Variety Features

• Bulb Type: Medium-sized, round, purple bulbs with smooth skin.
• Leaf Usage: Tender, green leaves are also edible and can be used like kale or spinach.
• Adaptability: Performs well in diverse climates, especially in cooler regions.
• Versatile Use: Suitable for raw, roasted, steamed, or stir-fried recipes.

Planting Instructions

Planting Season

• Best Time: Sow seeds in early spring (as soon as the soil can be worked) or in late summer for a fall harvest. Prefers temperatures between 40-75°F (4-24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 6–8 inches apart in rows that are 12–18 inches apart.
• Soil: Requires well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Prefers full sun, but tolerates partial shade in hotter climates.

Care Instructions

Watering

• Provide consistent moisture to keep the soil evenly moist but not waterlogged. 1 inch of water per week is ideal.

Fertilizing

• Feed with a balanced fertilizer rich in nitrogen at planting and mid-season for healthy growth.

Weeding and Mulching

• Use mulch to suppress weeds, retain soil moisture, and regulate temperature.

Thinning

• Once seedlings are 2–3 inches tall, thin them to their recommended spacing to ensure proper growth.

Pest and Disease Control

• Pests: Common pests include cabbage worms, flea beetles, and aphids. Protect plants using row covers or organic insecticides.
• Diseases: Blauer Speck Kohlrabi is resistant to most diseases but can be affected by clubroot or black rot. Ensure good soil drainage and rotate crops to reduce risks.

Harvesting

• Time to Harvest: Ready to harvest in 55–65 days from planting.
• How to Harvest: Harvest bulbs when they are 2–3 inches in diameter for the best flavor and texture. Larger bulbs may become woody.
• Leaf Harvesting: Leaves can be harvested while young and tender for use in salads or cooking.

Storage

• Fresh Storage: Store bulbs in the refrigerator for up to 2–3 weeks in a perforated plastic bag or vegetable crisper.
• Freezing: For longer storage, peel, blanch, and freeze kohlrabi bulbs.

Culinary Uses

• Raw: Slice thinly for salads, slaws, or use as a crunchy snack.
• Cooked: Roast, steam, or stir-fry for a mild, nutty flavor.
• Pureed: Blend into soups or mashes for a creamy texture.

Conclusion

Blauer Speck Kohlrabi is a stunning heirloom variety that offers both visual appeal and exceptional flavor. Its cold tolerance, ease of growth, and culinary versatility make it an excellent choice for gardeners of all skill levels. Whether you enjoy it raw or cooked, this vibrant purple kohlrabi is a delicious and nutritious addition to your vegetable garden.