Spinach

Sow Right Seeds - Viroflay Spinach Seed for Planting offers you the chance to grow a highly nutritious and leafy green superfood right in your own garden. This non-GMO heirloom spinach is perfect for gardeners of all levels, and it is ideal for planting in both traditional soil gardens and hydroponic systems. Known for its large, tender leaves and mild, slightly sweet flavor, Viroflay spinach is a great choice for those looking to add a healthy, fresh green to their meals. With easy-to-follow instructions, these seeds make growing spinach a breeze, whether you’re growing it outdoors or in a controlled environment.

Product Overview

Viroflay Spinach is a heirloom variety that is non-GMO, offering a high-quality spinach experience with superior flavor and texture. This variety is known for producing large, thick leaves that are perfect for fresh salads, sautéing, or adding to soups and stews. Whether you're interested in growing spinach for its nutritional benefits or just want to enjoy the taste of fresh greens, these Sow Right Seeds will provide you with everything you need to get started. Additionally, these seeds are hydroponic growing friendly, making them an excellent option for those growing in hydroponic systems or indoor gardens.

Growing Conditions

Light Requirements:

Viroflay Spinach thrives in full sun to partial shade. For best growth, aim for about 6-8 hours of direct sunlight per day. In hotter climates, spinach can benefit from some afternoon shade to keep the plants from bolting too early. If growing indoors, make sure your spinach gets enough artificial light if natural sunlight is limited.

Soil Preferences:

Spinach prefers loamy, well-draining soil that is rich in organic matter. The soil should be slightly alkaline to neutral (pH 6.5–7.5) for optimal growth. To improve soil structure, mix in compost or well-rotted organic matter before planting. Good soil drainage is crucial to prevent waterlogging, which can lead to root rot.

Planting Tips:

• Sow Seeds: Plant Viroflay spinach seeds about 1/2 inch deep in the soil. If planting multiple seeds, space them around 2-4 inches apart to allow for proper air circulation and growth.
• Temperature: Spinach grows best in cool weather, with ideal temperatures between 50°F-65°F (10°C-18°C). Spinach is a cool-season crop, so planting in early spring or fall is ideal. It can be grown in the summer in cooler climates or with proper care in shade.
• Spacing: Once seedlings emerge, thin them out so that they are about 4-6 inches apart for larger plants and optimal airflow.

Watering Instructions:

• Moist, Well-Drained Soil: Spinach likes consistently moist soil, so make sure to water regularly. Avoid letting the soil dry out completely, as spinach has shallow roots.
• Watering Frequency: Water spinach thoroughly but deeply to encourage the roots to grow downwards. During dry spells, water about 2-3 times per week.
• Avoid Waterlogging: Ensure the soil drains well. Overwatering or poor drainage can lead to root rot and other fungal diseases. Consider using a drip irrigation system to avoid getting the foliage wet and reducing the risk of disease.

USDA Growing Zones

Viroflay Spinach is best suited for USDA hardiness zones 3-9, as it thrives in cooler climates. It is ideal for spring and fall planting, and can also be grown as an overwintering crop in milder climates. For colder zones, consider growing spinach in a greenhouse or container to extend the growing season.

Global Growing Zones

Outside of the United States, Viroflay Spinach can be grown in regions with temperate or subtropical climates, where cool weather predominates. It can be successfully grown in regions like Southern Europe, South Asia, and parts of Australia that offer suitable growing conditions. Spinach is well-suited for both outdoor gardens and indoor hydroponic systems in these areas.

Watering Tips

• Keep Soil Moist: Spinach prefers consistently moist soil but does not like to be waterlogged. Water the plants regularly, especially during dry spells, to maintain a stable moisture level.
• Watering in Hot Weather: During hot weather, increase watering to ensure the plants have enough moisture to stay healthy. Be careful not to wet the foliage when watering to reduce the risk of fungal diseases.
• Avoid Overwatering: While spinach enjoys moisture, it does not like sitting in water. Be sure to provide well-draining soil to prevent root rot and other water-related issues.

Key Benefits & Uses

• Nutrient-Rich Superfood: Viroflay spinach is an excellent source of essential nutrients like vitamins A, C, and K, as well as folate, iron, and calcium. It is also low in calories, making it an ideal addition to any healthy diet.
• Versatile in Cooking: This spinach variety can be used in a variety of dishes, from fresh salads to cooked dishes such as soups, steamed greens, and smoothies. The mild flavor and tender leaves make it perfect for a wide range of meals.
• Hydroponic-Friendly: Viroflay spinach grows well in hydroponic systems, making it an excellent choice for gardeners interested in growing fresh greens indoors or using hydroponic methods.
• Cold-Tolerant: This spinach variety is ideal for growing in the cooler seasons, and it’s particularly suited for early spring or fall gardens. It can even tolerate light frosts, making it a great choice for overwintering in many regions.

Best Uses in the Garden & Landscape

• Vegetable Garden: Viroflay spinach is perfect for growing in a vegetable garden. It can be grown in raised beds, garden plots, or even in containers for smaller spaces.
• Indoor Growing: This spinach variety is ideal for hydroponic gardening or indoor garden setups. Grow it in grow lights or in a sunny window for a continuous supply of fresh spinach throughout the year.
• Cool-Season Crop: Viroflay spinach is well-suited for cool-season gardens. It can be planted early in the spring or later in the fall when temperatures are cooler.
• Companion Planting: Spinach works well as a companion plant in the garden, as it can help shade root crops like carrots and radishes while providing nutritious greens for harvest.

Conclusion

Sow Right Seeds - Viroflay Spinach Seed for Planting is the perfect choice for gardeners looking to grow a nutritious, leafy green with a mild, delicious flavor. Whether you're cultivating spinach in traditional garden beds, hydroponic systems, or containers, this non-GMO heirloom spinach is an easy-to-grow option with excellent nutritional value. With its cold tolerance, fast growth, and versatile culinary uses, Viroflay spinach is a wonderful addition to any garden or vegetable patch. Grow your own superfood and enjoy the health benefits of freshly harvested spinach right from your own garden!

Gaea's Blessing Seeds - Red Garnet Amaranth is a vibrant, heirloom, non-GMO variety that adds a striking touch to your garden while providing a nutritious crop for cooking and ornamental purposes. Known for its rich red foliage and edible seeds, this open-pollinated amaranth is a great choice for gardeners looking for a versatile, easy-to-grow plant. With a 92% germination rate, these seeds are packed with potential for a beautiful, high-yielding harvest that will impress both seasoned gardeners and beginners alike.

Product Overview

Red Garnet Amaranth is a hardy and ornamental plant that thrives in a variety of climates and provides edible seeds that are rich in protein, fiber, and other essential nutrients. The plant features vibrant red foliage and deep red seed heads, creating a stunning visual display in any garden. Whether you are growing it for its edible seeds, leaves, or as a decorative plant, the Red Garnet Amaranth offers an attractive addition to your garden space. With its non-GMO, untreated, and open-pollinated nature, you can trust that you're cultivating a healthy, sustainable crop.

Growing Conditions

Light Requirements:

Amaranth plants, including the Red Garnet variety, thrive in full sun and require a minimum of 6 hours of direct sunlight per day for optimal growth. They are heat-tolerant and grow best in warm conditions, making them ideal for summer gardens.

Soil Preferences:

Amaranth prefers well-drained, fertile soil with a slightly acidic to neutral pH, between 6.0 and 7.0. It grows well in loamy or sandy soils and can tolerate mild drought conditions once established. Before planting, enrich the soil with organic compost or well-rotted manure to encourage healthy growth.

Planting Tips:

• Sow Seeds: Plant seeds about 1/4 inch deep in the soil, and space them 12-18 inches apart to allow for ample growth.
• Spacing: Since amaranth can grow tall (up to 6 feet or more), it's important to give it plenty of space for proper airflow and root development. Thinning the plants to 12-18 inches apart will also help to prevent overcrowding.
• Temperature: Red Garnet Amaranth prefers warm temperatures, ideally between 70°F and 85°F (21°C-29°C). It can tolerate a variety of soil types but should be planted in areas that are well-protected from frost.

Watering Instructions:

• Moderate Watering: While amaranth is relatively drought-tolerant once established, it still requires consistent moisture during the early growth stages. Water regularly to maintain moist, well-drained soil, but avoid overwatering, which can lead to root rot.
• Watering Frequency: Water the plants deeply, especially during dry periods. Once established, reduce watering, allowing the soil to dry out slightly between waterings.
• Avoid Wetting the Leaves: Watering should be done at the base of the plant to keep the leaves dry, which helps prevent diseases.

USDA Growing Zones

Red Garnet Amaranth is best suited for USDA hardiness zones 3-10. It grows well in both cooler and warmer climates and can be cultivated in spring or summer for a quick harvest. The plant is heat-tolerant and flourishes in hotter climates but can also withstand cooler temperatures once established.

Global Growing Zones

This heirloom amaranth variety grows successfully in regions with temperate to subtropical climates, including parts of Europe, Asia, and South America. It can be grown from spring to summer in areas with mild winters and warm growing seasons. In warmer climates, it can even be cultivated year-round.

Watering Tips

• Consistent Moisture: While amaranth is drought-tolerant, it still requires consistent moisture during the germination and early growth stages. Make sure to keep the soil consistently moist until the plants are established.
• Water at the Base: To reduce the risk of fungal diseases, water at the base of the plants rather than from above. This helps to keep the leaves dry and minimizes the chance of fungal infections.
• Avoid Overwatering: Be cautious not to water too frequently, especially in cooler climates, as excess moisture can lead to root rot.

Key Benefits & Uses

• Nutrient-Rich Superfood: The seeds of Red Garnet Amaranth are packed with protein, fiber, vitamins, and minerals. The plant is a rich source of lysine, an essential amino acid, and is often used as a grain substitute in a variety of dishes such as quinoa or rice.
• Edible Leaves & Seeds: Both the young leaves and mature seeds of the amaranth plant are edible. The leaves can be cooked and used in dishes like stir-fries, soups, and salads, while the seeds can be harvested and cooked like quinoa or used as a grain alternative.
• Ornamental Appeal: The red foliage and vibrant seed heads make Red Garnet Amaranth a visually striking plant, perfect for adding a bold color contrast to ornamental gardens or landscaping.
• Easy to Grow: With a 92% germination rate, this amaranth variety is straightforward to grow from seed and requires minimal maintenance, making it an excellent choice for both beginners and experienced gardeners.

Best Uses in the Garden & Landscape

• Edible Gardens: Incorporate Red Garnet Amaranth into your edible garden for both decorative and practical purposes. Harvest the leaves for fresh greens or the seeds for a nutritious food source.
• Ornamental Gardens: The bright red leaves and striking seed heads of this amaranth make it an excellent choice for garden borders, flower beds, or as a focal point in your landscape design.
• Pollinator-Friendly: Amaranth attracts beneficial insects like bees and butterflies, making it a great addition to any garden aiming to support pollinator populations.
• Container Gardening: This versatile plant can also be grown in containers on patios, balconies, or small garden spaces. It can thrive in pots with good drainage, making it suitable for urban gardeners or anyone with limited space.

Conclusion

Gaea's Blessing Seeds - Red Garnet Amaranth offers gardeners a nutritious, beautiful, and easy-to-grow plant that adds both ornamental and culinary value to any garden. Whether you’re growing it for the edible seeds, nutritious greens, or its stunning red foliage, this heirloom, non-GMO variety provides vibrant color and high yields. With its 92% germination rate and low-maintenance growth requirements, this open-pollinated amaranth is a perfect choice for gardeners looking to grow a versatile, nutritious crop. Start your garden with these premium Red Garnet Amaranth seeds and enjoy the beauty and bounty it provides throughout the growing season.

Giant Malabar Spinach Seeds - Basella Alba Round Leaf Vining Green Plant for Garden Planting

Overview of Giant Malabar Spinach Seeds

Giant Malabar Spinach (Basella Alba) is a vibrant, fast-growing vining green plant known for its large, tender, and nutrient-rich leaves. This non-GMO, heirloom variety produces succulent, round leaves that are perfect for use in salads, soups, stir-fries, and more. Often referred to as Ceylon Spinach or Alugbati, this leafy green thrives in warm, sunny environments, making it ideal for gardeners in both tropical and subtropical climates. The plant's ability to grow quickly and cover trellises or fences makes it an excellent choice for vertical gardening and space-efficient growing.

Characteristics of Giant Malabar Spinach:

• Leaf Shape: Large, rounded, and glossy green leaves.
• Growth Habit: A vigorous, climbing vine that can reach up to 15 feet (4.5 meters) in length, perfect for vertical gardening.
• Taste & Texture: Mild, spinach-like flavor with a smooth, succulent texture, making it a great substitute for traditional spinach in cooking.
• Climate Tolerance: Thrives in hot, humid conditions, making it a versatile crop in tropical and subtropical regions.

Uses:

• Culinary: Ideal for cooking, the leaves can be used fresh or cooked in a variety of dishes, including stir-fries, stews, and soups. The taste is similar to spinach but with a slightly more robust flavor.
• Health Benefits: Rich in vitamins A, C, and K, as well as iron and calcium, making it a nutritious addition to any diet.
• Ornamental: The lush green foliage adds beauty to garden trellises and fences, providing both food and visual appeal.

Growing Conditions

Light Requirements:

• Full Sun to Partial Shade: Malabar Spinach thrives in full sun but can tolerate light shade, especially in hotter climates. For the best growth and leaf production, it should receive at least 6 hours of direct sunlight each day.

Soil Preferences:

• Well-Drained, Fertile Soil: This plant prefers moist, rich, and well-drained soil. The soil should be slightly acidic to neutral (pH 6.0 to 7.0) for optimal growth.
• Soil Enrichment: Adding compost or organic matter will boost soil fertility and support vigorous plant growth.

Planting Tips:

• Planting Depth: Sow the seeds about 1/4 inch (6 mm) deep.
• Spacing: Space the seeds 12 to 18 inches (30 to 45 cm) apart to allow enough room for the vines to spread.
• Indoor Sowing: Start seeds indoors 4-6 weeks before the last frost, then transplant them outdoors once the weather warms up.

Watering Instructions:

• Regular Watering: Malabar Spinach requires regular watering, especially during the growing season. The soil should remain consistently moist but not waterlogged.
• Avoid Overwatering: Ensure proper drainage to prevent water from collecting around the roots, which can lead to rot.
• Drought Tolerance: While it prefers consistent moisture, it can tolerate short periods of drought once established.

USDA Growing Zones

Giant Malabar Spinach thrives in USDA hardiness zones 9 to 11, which include many warm climates throughout the southern United States, parts of California, and Florida. It is best suited for areas where temperatures remain warm throughout the growing season.

Global Growing Zones

• Suitable Climate Regions: This plant is native to tropical and subtropical regions of Asia, and it is well-suited for similar climates found in parts of Africa, Southeast Asia, and Central and South America.
• Climate Preferences: Giant Malabar Spinach grows best in areas with warm, humid conditions and temperatures consistently above 75°F (24°C).

Watering Tips

• Watering Frequency: Water regularly to maintain moisture, especially during dry periods. Aim for watering every 2 to 3 days, depending on the temperature and soil conditions.
• Signs of Overwatering: Wilting, yellowing leaves, or mushy stems can indicate overwatering. Make sure the soil is well-draining and avoid standing water around the roots.
• Moisture Balance: While this plant enjoys moisture, it does not like soggy conditions. Ensure the soil is damp but not waterlogged to prevent root rot.

Key Benefits & Uses

• Fast-Growing: Giant Malabar Spinach is a vigorous grower, capable of producing an abundance of leaves in a short amount of time. Perfect for gardeners looking for a quick harvest.
• Nutrient-Dense: Packed with essential vitamins and minerals like vitamins A, C, K, and iron, this plant supports overall health and wellness.
• Versatile Use: Can be used in a wide variety of dishes, both raw and cooked. It can substitute traditional spinach in most recipes and is especially great in tropical or Asian-inspired cuisine.
• Space-Efficient: The vining nature of the plant makes it ideal for vertical gardening, allowing gardeners with limited space to grow a productive crop.

Best Uses in the Garden & Landscape

• Vertical Gardening: Giant Malabar Spinach's climbing vines make it perfect for growing on trellises, fences, or arbors, adding height and visual interest to your garden.
• Edible Landscapes: Grow this spinach in edible landscapes where its lush, green foliage can complement other vegetables, herbs, and flowers.
• Tropical Gardens: With its warm climate preference, it’s an ideal plant for tropical or subtropical gardens, creating an exotic and productive environment.
• Container Gardening: Suitable for large containers, Malabar Spinach can be grown on patios, balconies, or rooftops where vertical space is available.

Conclusion

Giant Malabar Spinach (Basella Alba) is an exceptional choice for gardeners looking to grow a nutrient-rich, fast-growing, and visually appealing green. Its versatility in cooking, coupled with its space-efficient vining nature, makes it perfect for a variety of gardening applications. Whether you're cultivating it for culinary purposes, as an ornamental vine, or as part of your vertical garden setup, this plant provides beauty and abundant harvests in warm climates. With its robust flavor and health benefits, Giant Malabar Spinach is a must-have for gardeners seeking to diversify their edible gardens and add a touch of tropical flair.

Grow your own fresh, nutritious spinach with Summer Jade! Known for its exceptional heat tolerance, this variety thrives in warmer climates, providing tender, vibrant green leaves throughout the summer. Perfect for gardeners looking for a quick-growing, reliable spinach that resists bolting, ensuring you can enjoy its delicious flavor all season long.

Features:

• Heat-tolerant variety: Specially bred to withstand higher temperatures without bolting, perfect for warm climates.
• Fast-growing: Harvestable in just 4-6 weeks, Summer Jade spinach grows quickly, making it ideal for both beginners and seasoned gardeners.
• Rich in nutrients: Packed with essential vitamins and minerals like vitamin A, C, and iron, offering a healthy addition to your garden and meals.
• Vibrant green leaves: Enjoy lush, tender leaves that are perfect for fresh salads, smoothies, and sautéed dishes.
• Versatile use: Ideal for containers, raised beds, or traditional garden plots.

Specifications:

• Scientific Name: Spinacia oleracea
• Planting Depth: 1/2 inch (1.25 cm)
• Germination Time: 7-14 days
• Mature Height: 6-8 inches (15-20 cm)
• Ideal Growing Temperature: 60-75 °F (15-24 °C)
• Soil Type: Well-drained, rich in organic matter
• Watering Needs: Consistent moisture, but avoid waterlogging
• Harvesting: 4-6 weeks after sowing

Start your summer harvest early with Summer Jade spinach—perfect for gardeners in warmer climates and anyone looking to enjoy homegrown, nutritious greens!

Spinach - Giant Noble Seeds
Grow your own nutritious and vibrant spinach with Giant Noble Spinach Seeds! This variety is known for its large, dark green leaves and exceptional flavor, making it a perfect addition to your home garden. Whether you’re a novice gardener or a seasoned expert, these seeds will yield a bountiful crop that’s perfect for fresh salads, cooking, or even freezing for later use.

Features & Specifications:

• Variety: Giant Noble Spinach
• Seed Type: Non-GMO, Open-pollinated
• Leaf Size: Large, thick, dark green leaves
• Maturity: Approximately 40-50 days from planting
• Plant Height: 12-18 inches
• Best Growing Season: Spring to Fall
• Ideal Conditions: Prefers full sun to partial shade; well-drained, fertile soil
• Taste: Rich, mild, slightly sweet flavor
• Uses: Ideal for fresh consumption, cooking, and preserving
• Sowing Instructions: Sow seeds directly in the garden, 1/2 inch deep, 6-12 inches apart. Thin seedlings for proper spacing.
• Germination: Typically germinates within 7-14 days
• Package Size: Choose from multiple sizes (25g, 50g, 100g)

Why Choose Giant Noble Spinach Seeds?

• High-yielding variety with a quick-growing cycle.
• Excellent for cooler weather; perfect for early spring and fall planting.
• Easy to grow and maintain in your home garden.
• Packed with essential vitamins and nutrients like iron and calcium.
• Suitable for both garden beds and container gardening.

Order your Spinach - Giant Noble Seeds today for a healthy and delicious garden harvest!

Product Description: Introducing the Spinach - Black Magic seeds, a unique and premium variety of spinach that is perfect for both novice and experienced gardeners. This versatile leafy green offers a smooth, dark green leaf with an appealing glossy finish. Known for its rich, nutrient-packed leaves, Black Magic spinach thrives in cool climates and is perfect for growing in both garden beds and containers. Whether you’re looking to enjoy fresh spinach in salads, smoothies, or cooked dishes, this variety is a must-have in your garden.

Features:

• Unique Color: Dark green glossy leaves with a hint of purple.
• Nutrient-Dense: Packed with essential vitamins and minerals including iron, calcium, and vitamins A and C.
• Quick Growing: Fast-growing variety that matures in approximately 30-40 days.
• High Yield: Generous harvests make it perfect for both home gardeners and small-scale farming.
• Versatile: Ideal for fresh eating, cooking, or freezing for later use.
• Cold-Hardy: Thrives in cool climates and can be grown in early spring or late fall.
• Easy to Grow: Great for both container gardening and traditional garden beds.

Specifications:

• Variety: Spinach - Black Magic
• Seeds Per Pack: Approx. 100-150 seeds
• Growth Habit: Upright, compact
• Maturity Time: 30-40 days
• Soil Type: Well-drained, fertile soil
• Sun Requirement: Full sun to partial shade
• Planting Depth: 1/2 inch (1.25 cm)
• Spacing Between Plants: 6 inches (15 cm)
• Harvesting: Harvest when leaves are fully mature, but young leaves can also be picked for earlier use.

Planting Instructions:

1. Sow seeds directly into the garden bed or containers after the danger of frost has passed.
2. Space seeds about 6 inches apart in rows, planting them 1/2 inch deep.
3. Water consistently, ensuring the soil remains moist but not waterlogged.
4. Thin seedlings to allow ample space for growth.
5. Harvest leaves once mature, or pick young leaves for a tender flavor.

Why Choose Spinach - Black Magic Seeds? Grow a garden full of vibrant, nutritious greens with Spinach - Black Magic seeds. Whether you’re aiming to boost your health with fresh, homegrown produce or simply enjoy the benefits of easy-to-grow spinach, this variety is the perfect addition to your gardening collection. Try it today for a lush, bountiful harvest of supercharged greens!

Grow your own nutritious greens with Spinach Amsterdam Giant Seeds! Known for its large, tender leaves and robust flavor, this variety is perfect for home gardeners looking to add a healthy, fast-growing vegetable to their garden. Ideal for cooler seasons, the Amsterdam Giant is easy to grow and thrives in a variety of climates, producing an abundant crop of delicious spinach. Perfect for salads, smoothies, or cooking, this spinach variety is sure to satisfy your gardening and culinary needs.

Features & Specifications:

• Variety: Amsterdam Giant
• Plant Type: Leafy green vegetable
• Plant Height: Medium height with large, broad leaves
• Mature Time: Approximately 35-45 days to harvest
• Optimal Growing Conditions: Prefers cooler temperatures (15-20 °C)
• Sun Requirements: Full sun to partial shade
• Soil Type: Well-draining, fertile soil
• Watering: Regular watering to keep soil moist, but not soggy
• Spacing: 20-30 cm apart for optimal growth
• Harvesting: Pick outer leaves as needed, or harvest the entire plant when mature
• Uses: Perfect for salads, cooking, and smoothies
• Organic/Non-GMO: Premium, non-GMO, and high-quality seeds
• Seeds per Pack: (Specific seed count per pack, adjust as needed)

Enjoy homegrown, fresh spinach with the Amsterdam Giant Spinach Seeds a must-have for any gardener seeking to grow nutrient-rich, flavorful greens!

Winter Giant Spinach is a hardy, cool-season variety known for its ability to thrive in colder temperatures, making it an excellent choice for late fall and early winter harvests. This spinach produces large, dark green, crinkled leaves with a tender texture that are perfect for both fresh salads and cooked dishes. Winter Giant is also prized for its exceptional cold tolerance and slow bolting, ensuring a longer harvest season.

Features:

• Cold-Hardy: Designed to grow well in cooler temperatures, making it ideal for late-season planting and winter harvesting.
• Large, Savoyed Leaves: Grows large, deeply crinkled, and dark green leaves, perfect for adding texture and flavor to salads, soups, and stews.
• Slow to Bolt: This variety resists bolting, meaning it can be harvested for a longer period without prematurely flowering, ensuring a consistent supply of fresh leaves.
• High Yield: Winter Giant spinach produces an abundant crop, making it a reliable choice for both home gardeners and market growers.
• Rich in Nutrients: Packed with essential vitamins like A, C, and K, as well as iron and folate, Winter Giant spinach is a powerhouse of nutrients.
• Versatile Usage: Great for fresh salads, sautéing, or adding to soups, stews, and smoothies.
• Winter Resilience: Specifically bred to withstand frost and continue growing through colder months, perfect for extending the growing season in cooler climates.

Specifications:

• Plant Type: Annual
• Mature Height: 10-12 inches (25-30 cm)
• Leaf Color: Dark green
• Leaf Shape: Savoyed (crinkled)
• Days to Maturity: 50-60 days for full-grown leaves
• Sowing Depth: 1/2 inch (1.25 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Keep soil consistently moist
• Ideal Temperature: 40-50 °F (4-10 °C)

Winter Giant Spinach is the perfect addition to your garden if you're looking for a reliable, cold-tolerant spinach variety that can provide fresh greens throughout the colder months. Its large, nutritious leaves are ideal for a variety of culinary uses, and its resistance to bolting makes it an excellent choice for long-term harvests. Grow Winter Giant spinach for a winter garden that keeps producing delicious, tender spinach all season long!

Viroflay Spinach is a classic and highly regarded spinach variety, known for its large, smooth, and tender leaves. This fast-growing, cool-season vegetable thrives in early spring and fall and is perfect for gardeners looking for a hearty spinach that can be used both fresh and cooked. Viroflay’s robust growth and resistance to bolting make it an excellent choice for a continuous harvest of flavorful, nutrient-packed leaves throughout the season.

Features:

• Large, Tender Leaves: Produces broad, dark green, smooth leaves that are perfect for fresh salads or cooking.
• High Yielding: Viroflay spinach grows quickly and in abundance, making it a great choice for gardeners looking for a steady supply of spinach.
• Cold-Hardy: This variety thrives in cooler weather, making it ideal for spring and fall planting, with a longer growing season in cooler climates.
• Resistant to Bolting: Known for its bolting resistance, ensuring a longer harvest period without premature flowering.
• Versatile Use: Excellent for both raw and cooked dishes, such as soups, casseroles, smoothies, and stir-fries.
• Nutrient-Rich: Packed with vitamins A, C, K, and folate, this spinach variety is a powerhouse of nutrition for any diet.
• Easy to Grow: Requires minimal care and can be grown in both gardens and containers.

Specifications:

• Plant Type: Annual
• Mature Height: 8-12 inches (20-30 cm)
• Leaf Color: Dark green
• Leaf Shape: Broad, smooth
• Days to Maturity: 30-40 days for baby leaves, 50-60 days for full-grown leaves
• Sowing Depth: 1/2 inch (1.25 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering to keep the soil moist
• Ideal Temperature: 50-60 °F (10-16 °C)

Viroflay Spinach is an excellent choice for those looking to grow a nutritious, easy-to-harvest spinach. Whether enjoyed fresh or in cooked dishes, its large, tender leaves will provide a delicious, healthy addition to your meals. Perfect for cooler climates or early spring and fall gardens, Viroflay Spinach ensures a reliable, high-yield harvest.

Perpetual Gator Spinach is a robust and heat-tolerant spinach variety that excels in warm climates. Known for its ability to produce tender, dark green leaves over an extended growing season, it resists bolting, allowing gardeners to enjoy fresh spinach from early spring through to late fall. Whether you want a steady supply for salads, sandwiches, or cooking, Perpetual Gator Spinach offers a high yield of nutritious leaves with excellent flavor. Ideal for home gardeners looking for a reliable, low-maintenance spinach variety.

Features:

• Heat-Tolerant: Ideal for warm climates, this spinach variety resists bolting even during the hottest weather, ensuring a long harvesting period.
• Continuous Harvest: Enjoy fresh spinach leaves throughout the growing season with this cut-and-come-again variety.
• Smooth, Dark Green Leaves: The leaves are large, smooth, and deep green, making them perfect for fresh or cooked dishes.
• High Yielding: Grows abundantly, providing consistent yields of fresh spinach for regular harvesting.
• Quick Growing: This variety matures quickly, allowing for early-season harvests.
• Nutrient-Dense: Rich in vitamins A, C, K, folate, and iron, this spinach variety is a powerhouse of nutrition.
• Versatile Use: Great for fresh salads, soups, smoothies, stir-fries, or as a healthy side dish.

Specifications:

• Plant Type: Annual
• Mature Height: 6-8 inches (15-20 cm)
• Leaf Color: Dark green
• Leaf Shape: Smooth, oval
• Days to Maturity: 30-40 days for baby leaves, 50-60 days for full-grown leaves
• Sowing Depth: 1/4 inch (0.6 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil with a pH of 6.0-7.0
• Watering Needs: Regular watering to keep the soil moist
• Ideal Temperature: 55-75 °F (13-24 °C)

Perpetual Gator Spinach is a versatile and hardy spinach variety perfect for gardeners looking for a reliable, heat-resistant green. Whether you're using it fresh in salads or adding it to cooked dishes, this spinach will provide a steady supply of nutritious, flavorful leaves all season long.

Matador Spinach is a fast-growing, high-yielding variety that produces smooth, dark green leaves perfect for a variety of culinary applications. Known for its resistance to bolting and excellent disease tolerance, this spinach variety thrives in both spring and fall gardens, offering gardeners an extended harvest season. With its mild flavor and tender texture, Matador spinach is ideal for salads, smoothies, sautéing, and as a nutritious addition to many dishes. Whether you're a seasoned gardener or a beginner, Matador is a reliable choice for growing nutrient-packed spinach.

Features:

• Resistant to Bolting: Matador spinach is known for its ability to remain productive even in warmer weather, making it a great option for longer growing seasons.
• Smooth, Dark Green Leaves: The uniform, smooth texture of the leaves makes this spinach variety perfect for both fresh and cooked dishes.
• Disease Resistant: Matador is resistant to common spinach diseases such as downy mildew, ensuring a healthy crop.
• Fast-Growing: This variety matures quickly, providing gardeners with an early and continuous harvest of tender leaves.
• Mild Flavor: Matador spinach offers a mild, slightly sweet flavor that makes it a versatile ingredient for various recipes.
• Rich in Nutrients: Packed with vitamins A, C, K, and iron, Matador spinach is a healthy addition to any meal.

Specifications:

• Plant Type: Annual
• Mature Height: 6-8 inches (15-20 cm)
• Leaf Color: Dark green
• Leaf Shape: Smooth, oval-shaped
• Days to Maturity: 35-45 days for baby leaves, 50-60 days for mature leaves
• Sowing Depth: 1/4 inch (0.6 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering; prefers consistently moist soil
• Ideal Temperature: 50-70 °F (10-21 °C)

Matador Spinach is an excellent choice for gardeners looking to grow a reliable, disease-resistant spinach variety with smooth, tender leaves. Whether for fresh salads, smoothies, or cooking, Matador provides a steady supply of nutritious greens. Perfect for both beginner and experienced gardeners, it offers a satisfying harvest season after season.

Bloomsdale Long Standing Spinach is a classic, cold-hardy variety known for its dark green, crinkled leaves and excellent flavor. With a reputation for its ability to withstand heat better than other spinach varieties, this spinach offers a long harvesting season, making it perfect for both spring and fall gardens. Ideal for salads, soups, or sautéing, Bloomsdale Long Standing spinach is a favorite among gardeners and chefs alike. Its rich, nutrient-dense leaves are packed with vitamins A, C, iron, and folate, making it a healthy addition to any dish.

Features:

• Heat Tolerant: Known for its ability to resist bolting (going to seed) even in warmer temperatures, making it ideal for a longer harvest period.
• Crinkled, Dark Green Leaves: The unique, savoyed (crinkled) texture of the leaves makes it visually appealing and perfect for various culinary uses.
• Cold-Hardy: Bloomsdale Long Standing is hardy and can grow in both spring and fall, thriving in cooler temperatures.
• Rich in Nutrients: High in vitamins A, C, K, iron, and folate, making it an excellent addition to a healthy diet.
• High Yield: With proper care, this variety produces an abundance of leaves for multiple harvests throughout the season.
• Versatile Culinary Use: Ideal for fresh salads, soups, steamed dishes, or sautéed recipes.

Specifications:

• Plant Type: Annual
• Mature Height: 6-8 inches (15-20 cm)
• Leaf Color: Dark green
• Leaf Shape: Savoyed (crinkled)
• Days to Maturity: 40-50 days for baby leaves, 50-65 days for mature leaves
• Sowing Depth: 1/4 inch (0.6 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering; prefers moist but not waterlogged soil
• Ideal Temperature: 50-70 °F (10-21 °C)

Bloomsdale Long Standing Spinach is a great choice for gardeners looking to grow a reliable, nutritious spinach variety with excellent flavor. It can be harvested over a long period, providing fresh greens throughout the cooler months. Whether you're using it in savory dishes, fresh salads, or smoothies, this variety delivers great taste and nutrition.

Malabar Spinach 'Green' is a fast-growing, heat-tolerant leafy green that thrives in warm weather. Unlike traditional spinach, it’s a vining plant with thick, fleshy leaves that are rich in vitamins and minerals. This nutritious plant is perfect for summer gardens, providing a continuous harvest of vibrant, green leaves. Its mild, slightly peppery flavor makes it ideal for salads, stir-fries, and soups. Malabar Spinach is also a great choice for container gardening, offering versatility and a lush, green backdrop for your garden.

Features:

• Heat Tolerant: Thrives in hot weather, unlike traditional spinach.
• Vibrant, Green Leaves: Thick, glossy leaves packed with nutrients.
• Fast Growing: Ready for harvest in about 50-60 days.
• Versatile: Perfect for salads, stir-fries, soups, or as a garnish.
• Space Efficient: Ideal for trellises, fences, or containers.
• Nutrient Dense: High in vitamins A, C, and iron.

Specifications:

• Plant Type: Annual (tender perennial in tropical climates)
• Plant Height: Vining, up to 10-12 feet
• Days to Maturity: 50-60 days
• Sowing Depth: 1/2 inch
• Row Spacing: 18-24 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering Needs: Consistent watering, especially during dry spells
• Ideal Temperature: 70-95 °F (21-35 °C)

Grow Malabar Spinach 'Green' for a nutritious, heat-loving green that provides both flavor and beauty to your summer garden!

New Zealand Spinach is a unique variety of spinach that thrives in warm climates, offering a hearty and versatile green that can be enjoyed in salads, cooked dishes, and smoothies. Unlike traditional spinach, which prefers cooler temperatures, New Zealand Spinach is more heat-tolerant and is perfect for gardeners in warmer regions. This fast-growing plant produces tender, slightly succulent leaves that are full of nutrients and flavor.

Key Benefits

• Heat-Tolerant: Unlike regular spinach, New Zealand Spinach thrives in warmer temperatures, making it ideal for summer gardening in hot climates.
• Nutrient-Dense: New Zealand Spinach is rich in vitamins A, C, and K, as well as minerals like iron, calcium, and magnesium, offering a healthy boost to your diet.
• Fast-Growing: With a quick growing cycle, New Zealand Spinach can provide an early harvest, producing fresh greens within 40-60 days of sowing.
• Versatile Culinary Uses: Its mild, slightly earthy flavor makes it perfect for a variety of dishes, from fresh salads to cooked meals, stir-fries, and smoothies.

Variety Features

• Appearance: The leaves of New Zealand Spinach are thick, succulent, and slightly fleshy, with a light green color. The plant grows as a spreading vine, producing long runners and vibrant foliage.
• Flavor: The taste is mild and slightly earthy, similar to regular spinach but with a more tender texture.
• Maturity: New Zealand Spinach matures in 40-60 days, depending on growing conditions, and can be harvested multiple times throughout the season.
• Size: The plant typically grows to 12-18 inches in height, with sprawling vines that can reach several feet in length.

Planting Instructions

Best Planting Season

• Warm Weather: New Zealand Spinach is best planted in the late spring or early summer once the soil has warmed up, as it thrives in warm temperatures.

Planting Details

• Sowing Depth: Plant seeds ½ inch deep in well-prepared soil.
• Spacing: Space seeds 12-18 inches apart to allow for the spreading growth habit of the plant.
• Soil: Prefers well-draining, fertile soil with a slightly acidic to neutral pH (6.0-7.0). Enrich soil with compost or organic matter for optimal growth.

Care Instructions

Watering

• Keep the soil consistently moist, especially during hot weather. Water regularly to prevent the leaves from becoming tough or bitter.

Light

• New Zealand Spinach prefers full sun but can tolerate partial shade. In areas with very hot climates, a bit of afternoon shade will help protect the plant from excessive heat.

Temperature

• Thrives in warm temperatures between 70°F-85°F (21°C-29°C). This plant is heat-tolerant and performs well in summer when regular spinach might bolt due to heat.

Harvesting

When to Harvest

• Begin harvesting once the leaves are large enough to eat, typically around 40-60 days after planting. For a continuous harvest, pick the outer leaves as they mature, allowing the inner leaves to continue growing.

How to Harvest

• To harvest, use scissors or garden shears to snip off the outer leaves. Always leave the central growing tip intact so the plant can continue to produce fresh leaves.

Storage

• Short-Term: Store fresh New Zealand Spinach leaves in the refrigerator in a perforated plastic bag. Use within 3-5 days for the best flavor and texture.
• Long-Term: Blanch and freeze New Zealand Spinach for long-term storage. Blanch the leaves in boiling water for 1-2 minutes, then cool them quickly in an ice bath before freezing.

Culinary Uses

• Fresh Salads: Enjoy fresh leaves in salads for a mild, spinach-like flavor.
• Stir-Fries: Sauté New Zealand Spinach with garlic, onions, and other vegetables for a quick and healthy stir-fry.
• Smoothies: Blend fresh leaves into smoothies for added nutrients without overpowering the taste.
• Cooked Dishes: Use in soups, stews, and pasta dishes, or steam it as a side dish.
• Wraps and Rolls: Use fresh New Zealand Spinach leaves as a nutritious and tasty wrap for fillings or sandwiches.

Conclusion

New Zealand Spinach is a great alternative to traditional spinach, particularly for gardeners in warmer climates. Its heat tolerance, fast growth, and versatility in the kitchen make it a valuable addition to your garden and diet. Whether you enjoy it raw, sautéed, or blended into smoothies, New Zealand Spinach provides a nutritious and delicious green throughout the growing season.

A Continuous Harvest of Nutritious Greens
Perpetual Spinach Swiss Chard is a variety of Swiss chard that mimics the flavor and texture of traditional spinach, but with a longer harvest season and more robust growth. With its dark green leaves and mild spinach-like flavor, it is perfect for gardeners who want a steady supply of fresh greens throughout the growing season.

Key Benefits

• Perpetual Harvest: As the name suggests, this variety provides a continuous harvest as you can pick leaves from the outer edges and allow the center to keep growing, offering fresh greens for months.
• Spinach Flavor: The mild, spinach-like flavor makes it a perfect substitute for spinach in a variety of dishes like salads, soups, and stir-fries.
• Easy to Grow: This variety is low-maintenance and hardy, making it ideal for both beginners and experienced gardeners.
• Nutrient-Rich: Like other Swiss chard varieties, Perpetual Spinach is packed with vitamins A, C, K, iron, and magnesium, contributing to a healthy, balanced diet.
• Cold-Tolerant: Can be harvested in both cool and warm seasons, tolerating light frosts and heat, making it versatile in different climates.

Planting Instructions

Planting Season

• Spring or Fall: Perpetual Spinach Swiss Chard is best planted in early spring or late summer for a fall harvest, as it thrives in cool to moderate temperatures. It can tolerate light frost, enhancing its flavor.

Planting Details

• Depth: Sow seeds 1/2 inch deep into well-drained, fertile soil.
• Spacing: Space seeds 6-8 inches apart to allow adequate room for growth. Rows should be 12-18 inches apart.
• Light: Prefers full sun but will tolerate partial shade. The more sunlight it gets, the better the growth.
• Soil: Prefers well-drained soil enriched with organic matter. A soil pH of 6.0-7.0 is ideal for optimal growth.

Watering and Care

• Water Needs: Keep soil evenly moist, especially during dry spells. Avoid over-watering as it can lead to root rot.
• Fertilizing: Feed with a balanced organic fertilizer or compost to encourage vigorous growth. Fertilize every 4-6 weeks for best results.
• Mulching: Apply organic mulch to retain moisture and suppress weeds while keeping the soil cool.
• Thinning: Thin seedlings to 8-12 inches apart once they’ve sprouted to provide sufficient space for mature plants.

Harvesting

• When to Harvest: Leaves can be harvested when they are 6-8 inches long, typically within 50-60 days after sowing. Since it's a perpetual variety, you can continue harvesting from the outer leaves while the inner leaves grow.
• How to Harvest: Cut the outer leaves or individual stems for a cut-and-come-again harvest. This allows the plant to continue producing new leaves from the center.
• Storage: Store harvested leaves in the refrigerator in a plastic bag for up to one week. For longer storage, consider freezing or drying.

Perfect For

• Continuous Harvest: Ideal for gardeners looking for fresh greens all season long.
• Salads and Cooking: Its spinach-like flavor makes it perfect for fresh salads, stir-fries, and soups.
• Cool-Season Gardens: Excellent for early spring and fall gardening.
• Organic Gardens: A great addition to any organic vegetable garden, grown without the need for synthetic pesticides or fertilizers.

Coverage

• Packet: Covers approximately 10-12 square feet based on planting density.

Enjoy Fresh Greens All Season with Perpetual Spinach Swiss Chard

Bring Perpetual Spinach Swiss Chard to your garden and enjoy a steady harvest of mild, nutritious greens that can be used in a variety of culinary dishes. With its continuous growth cycle and easy care, it’s an ideal choice for gardeners looking for low-maintenance, high-yield crops.

Order your Perpetual Spinach Swiss Chard Seeds today for year-round harvests of delicious, healthy greens!

Bloomsdale Long Standing is a classic variety of spinach known for its high-quality, crinkled leaves and rich, deep green color. This organic variety is prized by gardeners for its robust flavor and versatility in the kitchen. It is especially popular among home gardeners for its ability to thrive in cooler temperatures, offering a bountiful harvest in both spring and fall.

Key Benefits

• Organic: Grown without synthetic pesticides or fertilizers, making it an excellent choice for those seeking organic produce.
• High Yield: Bloomsdale Long Standing spinach is known for its strong, consistent growth, providing an abundant harvest.
• Cold-Hardy: This variety is especially cold-tolerant, making it suitable for early spring or late fall planting.
• Rich in Nutrients: Packed with vitamins A, C, and K, as well as iron, calcium, and folate, Bloomsdale spinach is a highly nutritious addition to your diet.

Variety Features

• Appearance: Bloomsdale Long Standing spinach features large, dark green, crinkled leaves that are slightly thicker and more textured than other varieties.
• Flavor: Known for its rich, robust flavor, this spinach variety has a deep, earthy taste that is perfect for both raw and cooked dishes.
• Maturity: Reaches maturity in approximately 40-50 days, making it a quick-growing and reliable variety.
• Size: Plants typically grow to about 12 inches tall, with wide, heart-shaped leaves.

Planting Instructions

Best Planting Season

• Spring/Fall: Bloomsdale Long Standing spinach thrives in cool temperatures and should be planted early in the spring or later in the fall, as it is frost-tolerant.

Planting Details

• Sowing Depth: Plant seeds ½ inch deep.
• Spacing: Space seeds 1 inch apart in rows, with 12-18 inches between rows. Thin seedlings to about 6 inches apart when they are large enough to handle.
• Soil: Prefers rich, well-drained soil with a slightly acidic to neutral pH (6.0 to 7.0). Enrich the soil with compost to promote healthy growth.

Care Instructions

Watering

• Keep the soil consistently moist but not soggy. Spinach needs regular watering, particularly during dry spells, to maintain its tender texture and prevent bolting.

Light

• Bloomsdale Long Standing spinach grows best in full sun, but it can tolerate partial shade, especially during the hotter months. In warmer climates, some afternoon shade will help the plants thrive and prevent premature bolting.

Temperature

• Bloomsdale Long Standing is a cool-season spinach variety, thriving in temperatures between 50°F and 65°F (10°C-18°C). It can tolerate light frosts, making it ideal for early spring or late fall planting.

Harvesting

When to Harvest

• Start harvesting Bloomsdale Long Standing spinach when the leaves are large enough to eat, usually around 40-50 days after sowing. You can harvest the outer leaves first to allow the inner leaves to continue growing.

How to Harvest

• Harvest spinach by cutting the outer leaves with garden scissors or shears, leaving the central growing point intact to encourage new growth. For continuous harvest, pick leaves regularly.

Storage

• Short-Term: Store fresh spinach in a perforated plastic bag in the refrigerator. Use within 5-7 days for the best quality.
• Long-Term: Spinach can be blanched and frozen for long-term storage. Blanching helps preserve its texture, flavor, and nutrients.

Culinary Uses

• Salads: Bloomsdale Long Standing spinach is perfect for fresh salads, providing a rich, flavorful base for a variety of toppings.
• Soups and Stews: Add fresh spinach leaves to soups and stews for a nutrient-packed boost.
• Sauteed or Stir-Fried: Saute or stir-fry spinach with garlic and olive oil for a simple, delicious side dish.
• Smoothies: Blend fresh spinach leaves into smoothies for an extra shot of vitamins and minerals.
• Pies and Quiches: Use in savory pies, quiches, and omelets to add a delicious green element to your dishes.

Conclusion

Bloomsdale Long Standing Spinach is a cold-hardy, organic spinach variety that offers rich, crinkled leaves with a robust flavor. Its fast-growing nature, combined with its resistance to bolting in cool weather, makes it a fantastic choice for both spring and fall gardens. Whether you enjoy it raw in salads, cooked in savory dishes, or blended into smoothies, this spinach variety is a versatile, healthy, and reliable addition to your garden.

Tendergreen Mustard is a popular variety of mustard greens known for its tender, mild leaves and rapid growth. This variety is perfect for gardeners looking to add a flavorful, nutrient-dense green to their vegetable garden. It’s an excellent choice for early spring or fall planting, thriving in cool weather and producing high-quality leaves quickly.

Key Benefits

• Tender Leaves: The leaves of Tendergreen mustard are known for their tenderness and mild flavor, making them suitable for both salads and cooking.
• Fast Growth: Tendergreen mustard grows quickly, often ready to harvest in as little as 30-40 days.
• Nutrient-Rich: Mustard greens are packed with vitamins A, C, and K, as well as iron and calcium, making them a healthy addition to any meal.
• Cold-Hardy: This variety is well-suited to cool-weather growing and can be planted in both spring and fall.

Variety Features

• Appearance: Tendergreen mustard has broad, slightly curled green leaves that are tender and mild in flavor.
• Flavor: Mild and slightly sweet, making it suitable for both fresh consumption and cooking.
• Maturity: Reaches maturity in 30-40 days, allowing for quick harvesting of fresh greens.
• Size: The plants typically reach 12-18 inches tall with broad leaves.

Planting Instructions

Best Planting Season

• Spring/Fall: Tendergreen mustard thrives in cool temperatures and is best planted in early spring or late summer for a fall harvest. It can tolerate light frost, making it an excellent cool-season crop.

Planting Details

• Sowing Depth: Plant seeds ¼ inch deep.
• Spacing: Space the seeds 1 inch apart in rows, with 12 inches between rows. Thin seedlings to about 6 inches apart when they are large enough to handle.
• Soil: Prefers rich, well-drained soil with a slightly acidic to neutral pH (6.0 to 7.0). Amend the soil with compost to improve fertility.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Mustard greens need regular watering, especially during dry periods, but they dislike standing water. Ensure good drainage to prevent root rot.

Light

• Tendergreen mustard prefers full sun but can tolerate some light shade, especially in warmer climates. In hot summers, some afternoon shade will help prevent bolting.

Temperature

• Grows best in cooler temperatures between 50°F and 70°F (10°C-21°C). It is a cold-hardy variety and can withstand light frost, making it ideal for early spring or fall plantings.

Harvesting

When to Harvest

• Start harvesting Tendergreen mustard leaves when the plants are about 6-8 inches tall. The leaves can be harvested at any stage, but they are most tender and flavorful when they are young.

How to Harvest

• Harvest outer leaves first to allow the inner leaves to continue growing. Cut leaves with garden shears or scissors, leaving the central growing point intact to encourage new growth.

Storage

• Short-Term: Store fresh mustard greens in a perforated plastic bag in the refrigerator for up to 5-7 days.
• Long-Term: Mustard greens can be blanched and frozen for long-term storage. Blanching preserves both the flavor and nutritional content.

Culinary Uses

• Salads: Tendergreen mustard leaves are mild enough to be used fresh in salads, adding a nutritional boost to any dish.
• Cooking: Use in soups, stews, stir-fries, and sautéed dishes. The mild flavor pairs well with a variety of ingredients.
• Pickled Mustard Greens: In some cultures, mustard greens are pickled and preserved for later use.
• Smoothies: Add a handful of mustard greens to smoothies for an added vitamin boost.

Conclusion

Tendergreen Mustard is a fast-growing, cold-hardy variety that provides tender, mild-flavored leaves suitable for both fresh and cooked dishes. With its rapid growth, this mustard variety is perfect for gardeners who want a quick harvest of healthy greens. Whether you use it in salads, stir-fries, or soups, Tendergreen mustard is a versatile, nutritious addition to your garden that will thrive in cooler weather and offer quick returns.

Viroflay Spinach is a classic, popular variety known for its large, dark green, smooth leaves and high yield. Often favored by gardeners for its resilience and consistent growth, Viroflay is a robust spinach variety that produces large, tender leaves perfect for both fresh and cooked dishes. It’s particularly well-suited for cool-season growing and can be harvested over an extended period.

Key Benefits

• High Yield: Viroflay spinach produces a high volume of large, dark green leaves, making it an excellent choice for gardeners looking for abundance.
• Resilient: This variety is known for its cold-hardiness, making it an ideal choice for early spring and late fall gardening.
• Flavor: The leaves are mild and tender, with a slightly sweet flavor that’s ideal for fresh salads or cooked dishes.
• Nutrient-Rich: Spinach is an excellent source of vitamins A, C, and K, iron, and calcium.

Variety Features

• Appearance: Large, smooth, dark green leaves with a broad, semi-arching shape.
• Flavor: Mild and slightly sweet, with a delicate texture that is perfect for both raw and cooked applications.
• Maturity: Viroflay spinach matures in 45-50 days, allowing for an early harvest of tender leaves.
• Size: This variety produces large leaves, reaching up to 6 inches in length.

Planting Instructions

Best Planting Season

• Spring/Fall: Viroflay spinach thrives in cool temperatures and is best planted in early spring or late summer for a fall harvest. It can tolerate light frost, making it ideal for cool-season gardening.

Planting Details

• Sowing Depth: Plant seeds ½ inch deep.
• Spacing: Space the seeds about 1 inch apart in rows, with 12-18 inches between rows. Thin the seedlings to 4-6 inches apart to ensure proper growth.
• Soil: Prefers rich, well-drained soil with a pH between 6.5 and 7.0. Enrich the soil with compost or organic matter to improve fertility.

Care Instructions

Watering

• Keep the soil consistently moist, as spinach requires regular watering. However, avoid waterlogging by ensuring the soil drains well. Water deeply at the base of the plant to keep the leaves dry and reduce the risk of diseases.

Light

• Viroflay spinach prefers full sun to partial shade. In warmer climates, some afternoon shade will help prevent bolting and prolong the harvest period.

Temperature

• Grows best in cooler temperatures between 45°F and 60°F (7°C-15°C). It can tolerate light frost, making it suitable for early spring or late fall plantings.

Harvesting

When to Harvest

• Spinach leaves can be harvested in about 45-50 days after sowing. Start picking the outer leaves once the plant reaches about 4-6 inches tall, leaving the inner leaves to continue growing.

How to Harvest

• Harvest spinach by cutting the outer leaves with scissors or garden shears. Avoid removing too many leaves at once, so the plant can continue producing. For continuous harvesting, pick leaves from the outside and allow the center to grow.

Storage

• Short-Term: Store fresh spinach in the refrigerator in a perforated plastic bag for up to 5-7 days.
• Long-Term: Blanch and freeze spinach to preserve its flavor and nutrients for later use in soups, stews, and smoothies.

Culinary Uses

• Salads: Viroflay spinach is ideal for fresh salads, with its tender, mild flavor.
• Cooking: Use in stir-fries, soups, quiches, or casseroles. The mild flavor complements a variety of dishes.
• Smoothies: Add spinach to smoothies for a nutritional boost.
• Freezing: Blanch and freeze spinach for later use in cooked dishes.

Conclusion

Viroflay Spinach is a versatile, reliable variety perfect for gardeners seeking an abundant, nutrient-rich spinach harvest. With its large, tender leaves and ability to grow in cool conditions, this spinach variety is ideal for spring and fall gardening. Its mild flavor and smooth texture make it a favorite for fresh salads, soups, and cooked dishes. Whether you're enjoying it right away or preserving it for later, Viroflay spinach is a must-have for any vegetable garden.

The Bloomsdale Long Standing Spinach is a classic heirloom variety known for its exceptional flavor and hardy growth. With deep, crinkled leaves, this spinach produces high-quality greens that are rich in nutrients and flavor. It’s called “Long Standing” because it’s more resistant to bolting in warmer weather compared to other spinach varieties, making it an excellent choice for gardeners who want to extend their growing season.

Key Benefits

• Heat Tolerance: Bloomsdale Long Standing is known for its ability to resist bolting in warmer weather, allowing for a longer harvest period.
• Nutritious: Packed with vitamins A and C, iron, and calcium, it provides excellent nutritional value for a healthy diet.
• High Yield: This variety produces large, dark green, wrinkled leaves, ensuring a generous harvest for fresh use or freezing.
• Versatile: Ideal for both fresh eating in salads and cooking in a variety of dishes like soups, stews, and sautés.

Variety Features

• Appearance: Dark green, crinkled, and savoyed (wrinkled) leaves with a deep texture.
• Flavor: Mild, slightly sweet with a hint of earthiness, perfect for fresh and cooked applications.
• Maturity: Ready to harvest in about 45-50 days from sowing.
• Size: Produces large, robust leaves that can grow up to 6 inches long.

Planting Instructions

Best Planting Season

• Spring/Fall: Bloomsdale Long Standing spinach thrives in cooler temperatures and is best planted in early spring or late summer for a fall harvest. It’s a cold-tolerant variety that can handle light frosts, making it perfect for cooler seasons.

Planting Details

• Sowing Depth: Plant seeds about ½ inch deep.
• Spacing: Space seeds 1-2 inches apart in rows, with rows 12-18 inches apart. Thin seedlings to allow 4-6 inches of space between each plant.
• Soil: Prefers well-draining, fertile soil with a pH between 6.5 and 7.0. Adding compost or organic matter will improve soil fertility and drainage.

Care Instructions

Watering

• Keep the soil evenly moist throughout the growing season. Spinach prefers consistent moisture, but the soil should be well-draining to prevent root rot. Water deeply but avoid wetting the leaves to minimize the risk of fungal diseases.

Light

• Bloomsdale Long Standing spinach prefers full sun to partial shade. In warmer climates, some afternoon shade may help prevent the plant from bolting prematurely.

Temperature

• Bloomsdale Long Standing spinach grows best in temperatures between 50°F and 60°F (10°C–15°C). It can tolerate light frost, making it ideal for early spring or late fall planting.

Harvesting

When to Harvest

• Spinach leaves can be harvested as early as 45 days after planting. Pick the outer leaves first, allowing the inner leaves to continue growing. For the best flavor, harvest the leaves before the plant bolts (goes to seed).

How to Harvest

• Use scissors or garden shears to cut the outer leaves of the plant, leaving the inner leaves to keep growing. This will allow the plant to produce new leaves for extended harvesting.

Storage

• Short-Term: Fresh spinach should be stored in the refrigerator in a plastic bag or container for up to 5-7 days.
• Long-Term: To store spinach for longer periods, blanch it and freeze it. This will help preserve its flavor and nutrients.

Culinary Uses

• Salads: The tender leaves of Bloomsdale Long Standing spinach are perfect for fresh salads, adding a mild and slightly sweet flavor.
• Cooking: This variety is excellent for sautéing, steaming, and adding to soups, stews, and pasta dishes.
• Smoothies: Add spinach to smoothies for a nutritional boost.
• Freezing: Blanch and freeze the spinach to preserve it for future use in cooked dishes.

Conclusion

Bloomsdale Long Standing Spinach is an excellent choice for home gardeners who want a reliable, flavorful spinach variety that can thrive in cooler temperatures. Its ability to withstand heat and resist bolting ensures a longer harvest season, making it ideal for spring and fall gardening. With its high nutritional value and versatility in the kitchen, Bloomsdale Long Standing spinach is perfect for both fresh and cooked dishes. Whether you're enjoying it in salads or preserving it for later use, this spinach variety is a must-have in any vegetable garden.

The Noble Giant Spinach is a versatile and hearty variety known for its large, dark green leaves that are perfect for fresh salads, cooking, or freezing for later use. This spinach variety offers a high yield of tender leaves that have a mild, sweet flavor. The robust growth and cold tolerance make it an excellent choice for spring and fall planting, especially in cooler climates.

Key Benefits

• High Yield: Noble Giant spinach produces large, thick leaves, making it perfect for home gardeners looking for a generous harvest.
• Cold Tolerant: Ideal for early spring and fall planting, this variety is cold-hardy and can withstand cooler temperatures.
• Mild, Sweet Flavor: The leaves are mild and sweet, making them perfect for fresh salads, soups, or sautéing.
• Nutrient-Rich: Spinach is packed with vitamins A and C, iron, and fiber, contributing to a healthy diet.

Variety Features

• Appearance: Large, dark green, smooth, and thick leaves.
• Flavor: Mild and sweet, with a slightly earthy undertone.
• Maturity: Typically ready to harvest in 40-50 days from sowing.
• Size: Large leaves that grow up to 8 inches in length, providing a high yield.

Planting Instructions

Best Planting Season

• Spring/Fall: Noble Giant spinach is best planted in early spring or late summer for a fall harvest, as it thrives in cooler temperatures. It tolerates light frost, making it perfect for fall gardens.

Planting Details

• Sowing Depth: Plant seeds about ½ inch deep.
• Spacing: Space seeds 1–2 inches apart in rows, with rows 12–18 inches apart. Thin seedlings to allow 4–6 inches of space between each plant.
• Soil: Spinach prefers well-draining, fertile soil with a pH between 6.5 and 7.0. Incorporating compost can help improve soil fertility.

Care Instructions

Watering

• Keep the soil evenly moist throughout the growing season. Spinach needs consistent moisture to thrive but avoid waterlogging. Water the plants at the base to prevent wetting the leaves, which can lead to diseases.

Light

• Spinach prefers full sun but will tolerate partial shade, especially in warmer climates. It benefits from cooler temperatures, so a location with some afternoon shade in hot climates is ideal.

Temperature

• Noble Giant spinach grows best in cool temperatures, between 50°F and 60°F (10°C–15°C). It can tolerate light frost, making it perfect for early spring or late fall plantings.

Harvesting

When to Harvest

• Start harvesting the outer leaves of the plant when they reach 4-6 inches in length, usually around 40-50 days after planting. You can continue harvesting the leaves by picking them individually, allowing the plant to keep producing more leaves.

How to Harvest

• Use scissors or garden shears to cut the outer leaves of the plant, leaving the inner, younger leaves to continue growing. Harvesting from the outside allows the plant to keep producing new leaves.

Storage

• Short-Term: Fresh spinach should be stored in the refrigerator in a plastic bag or container. It will stay fresh for about 3-5 days.
• Long-Term: To store for longer periods, consider blanching the spinach and freezing it. Blanching helps retain the flavor and nutrients when freezing.

Culinary Uses

• Salads: Use the fresh, tender leaves in salads for a mild, slightly sweet taste.
• Cooking: Noble Giant spinach is excellent for sautéing, adding to soups, and mixing into quiches or pasta dishes.
• Smoothies: Add fresh spinach to smoothies for a boost of vitamins and minerals.
• Freezing: Freeze cooked spinach for use in soups, stews, and casseroles during the off-season.

Conclusion

Noble Giant Spinach is a fantastic variety for gardeners seeking high yields of delicious, nutrient-packed spinach. With its cold tolerance and fast-growing nature, it's perfect for early spring or fall gardens. The mild, sweet flavor makes it versatile for fresh eating or cooking, and the large leaves ensure a generous harvest. Whether you're growing for fresh meals or preserving for winter, Noble Giant spinach is an excellent addition to any vegetable garden.