
Dhara Seeds
Cupuacu (Theobroma grandiflorum)
Estimated delivery between Marzo 27 and Marzo 30.
The Cupuacu (Theobroma grandiflorum) is a tropical fruit tree closely related to cacao, known for its creamy, tangy fruit that is prized for its unique flavor and health benefits. Native to the Amazon rainforest, Cupuacu produces large, brown fruits filled with a soft, white pulp that can be eaten fresh or used in juices, smoothies, and desserts. Rich in antioxidants, vitamins, and essential fatty acids, this fruit is often used in cosmetics and skincare products. With its lush green foliage and exotic fruit, Cupuacu is an excellent choice for tropical gardens or greenhouses.
Features & Specifications:
- Scientific Name: Theobroma grandiflorum
- Common Name: Cupuacu, Cupuaçu
- Plant Type: Evergreen tropical tree
- Growth Habit: Small to medium-sized tree with dense, glossy leaves
- Fruit Type: Large, brown pod with soft, white pulp
- Mature Height: 15-30 feet
- Mature Spread: 10-15 feet
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, rich, acidic soil
- Planting Depth: 1-2 inches
- Germination Time: 2-4 weeks
- Hardiness Zone: 10-11 (Tropical climates)
- Uses: Fresh fruit, juices, smoothies, desserts, cosmetics
- Unique Features: High in antioxidants, fatty acids, and vitamins, exotic tropical fruit
Cupuacu trees thrive in warm, tropical environments and are perfect for gardeners in suitable climates. With its distinctive fruit and multiple uses in the culinary and cosmetic industries, Cupuacu offers both beauty and utility. Grow your own Cupuacu tree and enjoy the unique flavor and health benefits of this Amazonian treasure!