
Dhara Seeds
Lemon Aspen Fruit (Acronychia acidula)
Estimated delivery between Marzo 28 and Marzo 31.
The Lemon Aspen (Acronychia acidula) is a unique and aromatic fruit native to Australia, known for its tart, citrus-like flavor and distinctive fragrance. Often referred to as a "bushfood," this small, greenish-yellow fruit is rich in antioxidants, essential oils, and natural acids, making it an excellent addition to both culinary and applications. The fruit, while not as commonly found as other citrus varieties, offers an intriguing balance of tartness and sweetness, perfect for flavoring sauces, marinades, desserts, and beverages. It can also be used to make jams, sauces, or enjoyed fresh when ripe. The Lemon Aspen tree thrives in tropical and subtropical regions of Australia, and its aromatic properties make it a standout ingredient in indigenous Australian cuisine. Cultivating this fruit offers gardeners a unique, flavorful alternative to more traditional citrus options.
Features & Specifications:
- Scientific Name: Acronychia acidula
- Common Name: Lemon Aspen
- Fruit Type: Citrus-like bushfruit
- Fruit Size: Small (1-2 cm in diameter)
- Fruit Color: Green to yellow when ripe
- Flavor Profile: Tangy, sour, with a citrus-like taste
- Flesh Texture: Juicy, slightly pulpy
- Peel Texture: Thin, slightly aromatic peel
- Ripening Season: Typically summer to early autumn
- Tree Growth: Small, bushy evergreen tree
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, slightly acidic soil
- Hardiness Zone: 9-11 (Tropical to subtropical climates)
- Uses: Culinary (desserts, sauces, beverages), jam making, marinades, flavoring, traditional bushfood
- Health Benefits: High in antioxidants, vitamin C, supports digestive health, boosts immune function
This versatile fruit offers a unique, tangy twist to many dishes and beverages. For gardeners, the Lemon Aspen tree is an excellent choice for those looking to experiment with native Australian fruits and introduce a unique flavor profile to their culinary creations. It also thrives in tropical and subtropical climates, making it suitable for backyard gardens, especially in regions with warmer weather.