
Dhara Seeds
Lulo (Solanum quitoense)
1499
Estimated delivery between Marzo 28 and Marzo 31.
Lulo (Solanum quitoense), also known as "Naranjilla" in Spanish, is a rare and exotic tropical fruit native to Colombia, Ecuador, and Peru. With its bright orange skin and vibrant green, juicy pulp, Lulo offers a refreshing citrusy taste, often compared to a mix of lime, pineapple, and passion fruit. This highly sought-after fruit is perfect for making fresh juices, smoothies, desserts, and cocktails.
Features & Specifications:
- Scientific Name: Solanum quitoense
- Common Names: Lulo, Naranjilla, Little Orange
- Fruit Size & Color: Round, 2-3 inches in diameter, orange when ripe with a fuzzy or smooth skin variant
- Taste Profile: Tangy and citrusy, resembling a blend of lime, pineapple, and passion fruit
- Texture: Juicy, with soft green pulp filled with small seeds
- Harvest Time: Year-round in tropical climates
- Hardiness Zone: 9-11 (can be grown in pots in cooler climates)
- Sun Requirements: Partial to full sun
- Soil Requirements: Rich, well-draining soil with consistent moisture
- Uses: Fresh eating, juicing, smoothies, sorbets, jams, and cocktails
- Health Benefits: High in vitamin C, antioxidants, and fiber, supports digestion and immune health
- Mature Height & Spread: 4-8 feet tall, 3-5 feet wide
- Growth Habit: Fast-growing, shrubby with large, velvety leaves
- Pollination: Self-pollinating but benefits from hand pollination for better yield
Growing Tips:
- Prefers warm, humid climates; protect from frost and strong winds.
- Water regularly to maintain consistent soil moisture.
- Can be grown in containers and brought indoors during cold weather.
- Prune occasionally to encourage bushy growth and higher fruit production.
- Harvest when the skin turns bright orange and slightly soft to the touch.
Lulo is a must-have for tropical fruit lovers and adventurous gardeners! Its unique, tangy flavor and vibrant green pulp make it a standout ingredient for refreshing drinks and desserts.