Purple Mangosteen (Garcinia mangostana) – Exotic, Sweet, and Juicy Tropical Fruit

The Purple Mangosteen (Garcinia mangostana) is an exotic and highly sought-after tropical fruit, known for its distinctive deep purple rind and sweet, juicy, white flesh. Often referred to as the "queen of fruits," Mangosteen offers a delightful balance of tangy and sweet flavors with a soft, delicate texture. Native to Southeast Asia, this fruit is cherished for its refreshing taste and numerous health benefits. The flesh is rich in antioxidants, vitamins, and minerals, making it a delicious and nutritious choice for your diet. Purple Mangosteen is often enjoyed fresh, but it can also be used in smoothies, desserts, and fruit salads.

Features:

• Variety: Purple Mangosteen (Garcinia mangostana)
• Flavor: Sweet, juicy, and slightly tangy with a delicate, aromatic taste
• Color: Deep purple rind with soft, white segmented flesh
• Uses: Perfect for fresh eating, smoothies, desserts, or fruit salads
• Health Benefits: High in antioxidants, vitamin C, and dietary fiber; supports immune function and digestion

Specifications:

• Scientific Name: Garcinia mangostana
• Common Name: Purple Mangosteen, Queen of Fruits
• Size: Approximately 4-6 cm in diameter
• Shelf Life: Best consumed fresh; refrigerate to extend shelf life (1-2 days after ripening)
• Harvest Season: Typically available from late spring to early summer
• Storage: Store at room temperature until ripe, then refrigerate to maintain freshness