Herb Seeds

Korean Angelica (Angelica gigas)

The Korean Angelica, also known as Angelica gigas, is a striking and medicinally significant herbaceous perennial plant native to East Asia. Known for its tall stature, dramatic purple flowers, and numerous health benefits, this plant is a favorite among gardeners for its beauty and versatility. Korean Angelica is used extensively in traditional Korean medicine and modern herbal remedies, making it both an ornamental and functional addition to your garden.

Key Benefits

• Ornamental Appeal: Boasts tall, architectural growth with large, domed clusters of deep purple flowers that attract pollinators like bees and butterflies.
• Medicinal Properties: Rich in compounds used for traditional remedies, such as improving circulation, easing pain, and supporting women's health.
• Versatility: Can be grown as an ornamental, a medicinal herb, or both.
• Pollinator Magnet: A favorite among bees and butterflies, enhancing biodiversity in your garden.
• Cold Hardy: Tolerates cooler climates and grows well in USDA zones 4–8.

Variety Features

• Plant Characteristics: Reaches up to 4–6 feet tall with broad green foliage and thick stems. Produces large, umbrella-shaped clusters of deep purple flowers in its second year of growth.
• Bloom Time: Flowers appear in late summer to early autumn, adding a dramatic touch to the garden.
• Lifespan: A biennial or short-lived perennial that typically flowers in its second year before setting seed.
• Fragrance: Emits a mild, pleasant aroma, especially noticeable in its blooms and roots.

Planting Instructions

Planting Season

• Sow seeds or plant transplants in early spring or fall.
• Germination is improved by cold stratification (storing seeds in a moist, cold environment for 4–6 weeks before planting).

Planting Details

• Seed Depth: Sow seeds just beneath the soil surface, no more than 1/8 inch deep.
• Spacing: Space plants 18–24 inches apart to allow room for their expansive growth.
• Soil Requirements: Prefers rich, moist, well-draining soil with a pH of 5.5–7.0.
• Sunlight: Thrives in full sun to partial shade, depending on climate.

Care Instructions

Watering

• Keep soil evenly moist, especially during hot and dry periods.
• Avoid waterlogging, as it can lead to root rot.

Fertilization

• Apply a balanced, slow-release fertilizer in early spring to promote healthy growth.
• Enrich the soil with organic matter, such as compost, for additional nutrients.

Mulching and Weeding

• Use a layer of organic mulch to retain moisture, suppress weeds, and regulate soil temperature.
• Regularly remove competing weeds to ensure the plant's vigorous growth.

Pruning and Deadheading

• Prune spent flower heads if self-seeding is not desired.
• Cut back dead foliage in late autumn or early spring to encourage regrowth.

Pest and Disease Management

• Generally pest-resistant but may attract aphids or leaf miners. Use insecticidal soap or neem oil if necessary.
• Ensure good air circulation to prevent fungal diseases such as powdery mildew.

Harvesting and Storage

• Roots: Harvest roots in the fall of the second year for medicinal purposes. Wash, dry, and store in a cool, dark place.
• Seeds: Collect seeds from mature flower heads in late autumn for propagation or herbal use.
• Short-Term Storage: Fresh leaves can be used immediately or stored in the refrigerator for up to a week.

Culinary and Medicinal Uses

Medicinal Uses

• Traditionally used in Korean and Chinese medicine for its anti-inflammatory, immune-boosting, and blood-circulation-enhancing properties.
• Often made into teas, tinctures, or powdered supplements.

Culinary Uses

• Young leaves can be used as a garnish or added to salads for a slightly bitter flavor.
• Roots are sometimes used in broths or herbal drinks.

Conclusion

The Korean Angelica is an extraordinary plant that combines ornamental beauty with powerful medicinal benefits. Its dramatic purple blooms and easy cultivation make it a standout in any garden, while its rich history in herbal medicine provides endless opportunities for use. Whether grown for its striking appearance or its therapeutic properties, Korean Angelica is a versatile and rewarding addition to your garden or herb patch.

Angelica (Angelica archangelica) is a medicinal herb prized for its healing properties and aromatic fragrance. Known as a "holy" herb for centuries, Angelica has been traditionally used to support digestion, relieve stress, and provide a variety of health benefits. This non-GMO, heirloom, and untreated seed packet offers gardeners a great opportunity to cultivate this versatile herb both indoors and outdoors. Whether you are an experienced gardener or just starting out, Angelica is a valuable addition to any medicinal herb collection.

Product Overview

• Common Name: Angelica
• Scientific Name: Angelica archangelica
• Seed Count: 1 packet (approx. 100+ seeds)
• Plant Type: Perennial herb
• Height: 3-6 feet (90-180 cm)
• Flower Color: White or pale green
• Planting Season: Spring
• Uses: Digestive aid, stress relief, medicinal, aromatic, culinary, herbal tea
• Growing Conditions: Full sun to partial shade, well-drained soil
• Hardiness Zones: USDA Zones 4-9
• Germination Rate: High (with proper care)

Growing Conditions

Light Requirements:

• Full Sun to Partial Shade: Angelica thrives best in full sun but can tolerate partial shade, especially in hotter climates. Ideally, it needs about 4-6 hours of sunlight per day.
• Shade Tolerance: While the plant can survive in partial shade, it will produce fewer flowers and less fragrance than when grown in full sunlight.

Soil Preferences:

• Well-Drained, Moist Soil: Angelica prefers moist, well-drained soil that is rich in organic matter. Adding compost can improve soil quality and provide nutrients for the plant.
• pH Level: Ideal soil pH for Angelica is between 6.0 and 7.0, making it suitable for slightly acidic to neutral soil.
• Heavy Soil: The plant can tolerate slightly heavier soils but may struggle in dry, sandy environments.

Planting Tips:

• Direct Sowing: Angelica seeds can be sown directly into the soil in the early spring after the danger of frost has passed, or started indoors 6-8 weeks before the last frost. For indoor planting, use seed trays or pots with good drainage.
• Sowing Depth: Sow seeds about 1/8 inch deep into the soil. If starting indoors, plant the seeds in a seed tray and gently cover with a thin layer of soil.
• Spacing: Space plants about 24 inches apart to allow for their large, umbrella-like flower clusters and tall growth habit.

Watering Instructions:

• Consistent Moisture: Angelica requires consistent moisture throughout the growing season, especially in hot weather. Ensure the soil remains evenly moist but not soggy.
• Avoid Overwatering: While Angelica loves moisture, it’s important to avoid waterlogging, which can lead to root rot. Ensure your planting area has good drainage.
• Watering Frequency: During dry spells, water deeply once or twice a week. In cooler weather or during rainy periods, reduce watering to prevent overhydration.

USDA Growing Zones

• Hardiness Zones: Angelica is suitable for growing in USDA Zones 4-9, making it ideal for temperate regions across the U.S., from cooler northern areas to warmer southern climates. It may also be grown in containers for colder regions.

Global Growing Zones

• Suitable Growing Areas: Angelica is native to Northern Europe, Asia, and North America and thrives in temperate climates. It can be cultivated in similar climates worldwide, including parts of Europe, Asia, and North America.

Watering Tips

• Avoid Standing Water: Angelica requires consistent moisture, but be mindful of not allowing water to collect around the base of the plant. Standing water may lead to root rot.
• Watering Frequency: Water regularly, especially during dry spells, but let the top layer of soil dry out between watering to prevent overwatering.
• Drought Tolerance: Once established, Angelica can tolerate short dry periods, but regular watering will ensure optimal growth and fragrance.

Key Benefits & Uses

1. Digestive Health:

• Angelica has been traditionally used as a digestive aid, known to help ease symptoms of bloating, indigestion, and gas. It can also support liver health and intestinal function.

2. Stress Relief:

• The herb is also calming, with the roots and leaves traditionally used to help relieve stress, anxiety, and nervous tension. Angelica is often used in teas or tinctures for its mild sedative effects.

3. Anti-inflammatory and Antioxidant:

• Angelica has natural anti-inflammatory and antioxidant properties, which can help reduce inflammation in the body and support overall health.

4. Aromatic and Culinary Uses:

• The fragrant flowers of Angelica can be used in making herbal teas or as a natural flavoring in sweets, liquors, and desserts. Its aromatic leaves are also used in cooking, especially in European and Scandinavian cuisines.

5. Medicinal Uses:

• Angelica has been used for a variety of medicinal purposes throughout history. It is commonly used in herbal medicine for its potential to support circulation, alleviate pain, and assist with respiratory issues.

6. Herbal Tea:

• The plant’s leaves and roots can be dried and used to brew a relaxing and healing herbal tea. Angelica tea is often consumed for its digestive and calming effects.

Best Uses in the Garden & Landscape

Medicinal Herb Garden:

• Angelica is an essential herb for any medicinal herb garden. It can be harvested for its roots, leaves, and flowers, each offering health benefits and culinary possibilities.

Pollinator Garden:

• Angelica flowers attract pollinators such as bees and butterflies, making it a great addition to a pollinator garden. The plant's umbrella-like flowers offer a unique structure that is both beautiful and functional for the ecosystem.

Herbal Tea Garden:

• If you’re creating a herbal tea garden, Angelica is an ideal plant for growing your own ingredients for soothing, health-promoting infusions.

Container Gardening:

• For those with limited space or in cooler climates, Angelica can be grown in large containers or pots. Just be sure to provide adequate room for its tall growth and ensure good drainage.

Conclusion

Angelica (Angelica archangelica) is a versatile, medicinal herb that is easy to grow and offers numerous health benefits. From supporting digestive health to relieving stress and providing a soothing aromatic presence, Angelica is a valuable addition to any herb garden. This non-GMO, heirloom seed packet gives gardeners the opportunity to cultivate this ancient herb for medicinal use, culinary purposes, and natural wellness.

Whether you’re an herbal enthusiast or new to gardening, Angelica seeds are the perfect choice for a beautiful, functional, and health-boosting plant. Grow it indoors, outdoors, or in containers to enjoy its many uses and benefits all year round.

Agastache Summer Breeze

Agastache Summer Breeze is a beautiful, aromatic perennial known for its vibrant blooms and refreshing fragrance. With its vibrant pink and lavender flowers, this variety brings a splash of color to any garden while attracting pollinators such as bees, butterflies, and hummingbirds. Summer Breeze is a hardy, drought-tolerant plant that thrives in full sun and can handle a range of soil types, making it a low-maintenance yet stunning addition to any garden.

Key Benefits

• Vibrant Pink and Lavender Blooms: Summer Breeze produces tall spikes of pink and lavender flowers that create a striking visual display throughout the summer and fall.
• Aromatic Foliage: The fragrant foliage, with minty and slightly anise-like notes, adds an extra layer of sensory enjoyment to your garden.
• Pollinator-Friendly: The abundant flowers attract pollinators such as bees, butterflies, and hummingbirds, making it an ideal choice for creating a wildlife-friendly garden.
• Drought Tolerant: Once established, Summer Breeze is highly drought-tolerant, making it a perfect plant for xeriscaping or low-water gardens.
• Low Maintenance: This variety requires minimal care, thriving in full sun with little water once established.

Variety Features

• Plant Characteristics: Summer Breeze has a bushy, compact habit with tall spikes of pink and lavender flowers and aromatic, textured green foliage. It reaches a height of 18–24 inches with a spread of 18–24 inches.
• Flavor Profile: The leaves have a minty, slightly anise-like flavor that can be used in culinary dishes and herbal teas.
• Growth Habit: The plant grows in an upright, clump-forming manner, with long, showy flower spikes that rise above the foliage.
• Size: Typically grows 18–24 inches tall and 18–24 inches wide, making it ideal for borders, containers, and mass plantings.

Planting Instructions

Planting Season

• Summer Breeze should be planted in early spring after the last frost, or in the fall in mild climates.
• It thrives in moderate temperatures, typically between 60°F–75°F (15°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart to allow for optimal growth and air circulation.
• Soil Requirements: Prefers well-drained, moderately fertile soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal for the best bloom production, but it can tolerate light shade, particularly in warmer regions.

Care Instructions

Watering

• Water regularly during the establishment phase, but once established, Summer Breeze is drought-tolerant and requires minimal water.
• Avoid overwatering, as it can lead to root rot.

Fertilization

• Apply a balanced fertilizer in the spring when the new growth begins. Once established, it typically does not need additional fertilization.

Weeding and Mulching

• Mulch around the base of the plant to conserve moisture, suppress weeds, and maintain an even soil temperature.
• Remove weeds regularly to ensure healthy growth.

Pest and Disease Control

• Summer Breeze is generally pest-resistant, but you may occasionally see aphids or spider mites. Use insecticidal soap if necessary.
• Maintain good air circulation to prevent fungal diseases such as powdery mildew. Water the plant at the base rather than from above to avoid wetting the foliage.

Harvesting

• Maturity: Summer Breeze blooms from late spring to fall, with the flowers reaching full bloom by mid-summer.
• Method: Cut flowers when they are fully open to use in arrangements or for drying. The foliage can be harvested at any time during the growing season.
• Use: The leaves and flowers can be used fresh or dried in herbal teas, culinary dishes, or as a fragrant addition to potpourri.

Storage

Short-Term

• Fresh flowers and leaves can be kept in a cool, dry place for up to a week, ideally in a vase with water or wrapped in a damp cloth.

Long-Term

• To store for longer periods, dry the flowers and leaves by hanging them upside down in a cool, dry area, then store them in airtight containers away from sunlight.

Culinary Uses

• Herbal Teas: The fragrant leaves of Summer Breeze make an excellent base for soothing herbal teas.
• Culinary Dishes: Use the fresh leaves to flavor salads, sauces, and dishes requiring a minty or anise-like flavor.
• Medicinal Uses: The plant has calming properties and can be used in teas to help with digestion or to reduce stress.

Conclusion

Agastache Summer Breeze is a delightful, low-maintenance perennial that will brighten up your garden with its colorful blooms and aromatic foliage. Its ability to attract pollinators, along with its drought-tolerance and long blooming season, makes it a perfect choice for pollinator gardens, borders, and containers. With its minimal care needs, Summer Breeze is an excellent plant for gardeners looking for a hardy and fragrant addition to their landscapes.

Agastache Pink Pearl

Agastache Pink Pearl is a stunning perennial that combines beauty, fragrance, and resilience. With its soft pink flowers and aromatic foliage, this variety adds a touch of elegance to any garden. Perfect for pollinator gardens, borders, or containers, Pink Pearl thrives in a variety of conditions and offers months of colorful blooms, attracting bees, butterflies, and hummingbirds. Known for its versatility, this Agastache is a must-have for gardeners looking to add both visual and aromatic interest to their landscape.

Key Benefits

• Stunning Pink Blooms: Pink Pearl features spikes of soft pink flowers that provide a delicate yet vibrant pop of color throughout the summer and into fall.
• Fragrant Foliage: The aromatic foliage gives off a refreshing minty fragrance, making it a fragrant addition to any garden space.
• Pollinator Friendly: The bright blooms attract bees, butterflies, and hummingbirds, enhancing your garden's biodiversity.
• Drought-Tolerant: Once established, Pink Pearl is highly drought-resistant, making it a great choice for xeriscaping or low-water gardens.
• Long Blooming Period: This variety blooms from mid-summer to fall, offering an extended season of interest and color.

Variety Features

• Plant Characteristics: Pink Pearl produces tall, upright spikes of soft pink flowers that contrast beautifully with its aromatic green foliage. The plant has a bushy, compact habit, making it a great option for borders and containers.
• Flavor Profile: The leaves have a minty, slightly licorice flavor, which can be used in culinary and herbal applications.
• Growth Habit: Pink Pearl grows in a compact, bushy form, typically reaching 18–24 inches in height and spreading to about 18 inches in width.
• Size: Typically grows to 18–24 inches tall and 18 inches wide, making it a suitable choice for small to medium-sized gardens.

Planting Instructions

Planting Season

• Plant Pink Pearl in early spring after the frost has passed, or in the fall in mild climates.
• Thrives in temperatures between 60°F–75°F (15°C–24°C), which is ideal for optimal growth.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart to allow for optimal air circulation and growth.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal, but Pink Pearl can tolerate light shade, especially in warmer climates.

Care Instructions

Watering

• Water regularly until the plant becomes established. Once established, Pink Pearl is drought-tolerant and requires minimal watering, making it easy to maintain.

Fertilization

• Apply a balanced fertilizer in early spring to encourage healthy growth and prolific blooming. Once established, the plant typically doesn’t require much fertilization.

Weeding and Mulching

• Mulch around the base of the plant to retain moisture and suppress weeds. Regularly remove weeds to ensure healthy growth.

Pest and Disease Control

• Pink Pearl is generally pest-resistant, but it can sometimes attract aphids or spider mites. If pests become a problem, use insecticidal soap or natural predators to control them.
• Maintain good air circulation to prevent fungal diseases like powdery mildew. Water the plant at the base rather than from above to keep the foliage dry.

Harvesting

• Maturity: Pink Pearl blooms from mid-summer to fall, with flowers reaching full maturity in late summer.
• Method: Cut flowers when they are fully open to maximize their color and fragrance. For culinary uses, harvest early in the day for the best flavor.
• Use: The leaves and flowers can be used for herbal teas, salads, or to garnish dishes. The minty flavor is perfect for adding a refreshing twist to a variety of recipes.

Storage

Short-Term

• Fresh flowers and leaves can be stored in the refrigerator for up to a week if wrapped in a damp paper towel or placed in a jar of water.

Long-Term

• For long-term storage, dry the leaves and flowers by hanging them upside down in a cool, dry area. Once dried, store them in an airtight container away from sunlight.

Culinary Uses

• Herbal Teas: The leaves and flowers can be steeped to make a refreshing herbal tea with a minty flavor.
• Culinary Dishes: Use the leaves to garnish salads, fruit dishes, or desserts. The flowers also make a beautiful addition to cocktails.
• Medicinal: The plant is known for its calming properties and digestive benefits. It can be used in teas to help soothe an upset stomach or alleviate stress.

Conclusion

Agastache Pink Pearl is a striking, fragrant, and versatile perennial that adds color, texture, and fragrance to your garden. Whether you're cultivating a pollinator garden, creating a fragrant border, or adding a unique culinary element to your herb collection, Pink Pearl offers everything you need. With its long blooming period, easy care, and pollinator-friendly nature, this Agastache variety is a perfect addition to any garden.

Agastache Little Adder

Agastache Little Adder is a compact and striking perennial, known for its vibrant purple blooms and aromatic foliage. Perfect for smaller spaces or container gardens, this variety offers all the benefits of Agastache in a more compact form. With its fragrant flowers that attract pollinators and its adaptability to various garden styles, Little Adder is a must-have for herb gardens, borders, or mixed plantings.

Key Benefits

• Compact Size: Little Adder is a dwarf variety of Agastache, making it perfect for small gardens, containers, or as a border plant.
• Pollinator Magnet: Its vivid purple flowers attract bees, butterflies, and hummingbirds, making it an excellent choice for pollinator-friendly gardens.
• Fragrant Foliage: The leaves have a refreshing, minty aroma, adding a pleasant fragrance to your garden space.
• Long Blooming Season: This variety produces vibrant blooms from early summer to fall, providing months of color and interest.
• Drought-Tolerant: Once established, Little Adder is highly drought-resistant, making it ideal for xeriscaping and low-water gardens.

Variety Features

• Plant Characteristics: Little Adder features compact, upright spikes of deep purple flowers that contrast beautifully with the aromatic green foliage.
• Flavor Profile: The leaves offer a subtle minty and slightly licorice flavor, perfect for culinary and herbal uses.
• Growth Habit: This variety has a bushy, upright growth habit, reaching 18–24 inches in height and 12–18 inches in width, ideal for small spaces.
• Size: Typically grows 18–24 inches tall and 12–18 inches wide, making it a great option for tight spaces, containers, or borders.

Planting Instructions

Planting Season

• Plant Little Adder in spring, after the danger of frost has passed, or in early fall for best results.
• Prefers a temperature range of 60°F–75°F (15°C–24°C) for optimal growth.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart to allow for proper air circulation and growth.
• Soil Requirements: Prefers well-drained, fertile, and slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal, but Little Adder can tolerate light shade, particularly in warmer climates.

Care Instructions

Watering

• Water regularly until the plant becomes established. Once it is established, Little Adder is drought-tolerant and requires minimal watering, making it a low-maintenance option.

Fertilization

• Apply a balanced fertilizer in early spring to encourage strong growth and vibrant blooms. Fertilization may not be necessary for well-established plants in fertile soil.

Weeding and Mulching

• Keep the planting area free from weeds, as they can compete for nutrients and space. Mulching around the plant can help retain moisture and prevent weeds.

Pest and Disease Control

• Little Adder is generally pest-resistant but may occasionally attract aphids or spider mites. Use natural predators or insecticidal soap to control any infestations.
• Ensure proper air circulation to prevent fungal diseases like powdery mildew. Water at the base of the plant to avoid wetting the foliage.

Harvesting

• Maturity: Little Adder begins blooming in early summer and continues through fall, with peak bloom in mid-summer.
• Method: Harvest flowers when they are fully open for maximum color and fragrance. For culinary uses, it’s best to harvest early in the day when oils are most concentrated.
• Use: The flowers and leaves are both edible and can be used in herbal teas, salads, or to garnish dishes. The minty flavor adds a unique twist to culinary creations.

Storage

Short-Term

• Fresh flowers and leaves can be stored in the refrigerator for up to a week, wrapped in a damp paper towel or placed in a jar of water.

Long-Term

• To store for a longer period, dry the flowers and leaves by hanging them upside down in a cool, dry area. Once dried, store in an airtight container away from direct sunlight.

Culinary Uses

• Herbal Teas: The leaves and flowers of Little Adder make a delightful herbal tea with a minty flavor.
• Culinary Dishes: Use the leaves to garnish salads, fruit dishes, or even cocktails. The minty flavor adds a refreshing touch to various recipes.
• Medicinal: The plant is known for its calming and digestive properties, often used in teas for their soothing effects.

Conclusion

Agastache Little Adder is a versatile, compact perennial that offers vibrant color, fragrance, and a variety of uses in the garden and kitchen. Its pollinator-friendly blooms, drought tolerance, and low-maintenance care make it a perfect choice for gardeners with limited space or those looking to add a bit of fragrant charm to their garden. Whether grown for its ornamental beauty or culinary uses, Little Adder is sure to be a delightful addition to any garden.

Agastache Licorice Candy

Agastache Licorice Candy is a unique and stunning perennial that adds both color and fragrance to any garden. Known for its vibrant pink flowers and aromatic, licorice-scented foliage, this variety is a favorite among gardeners and pollinators alike. Its distinct flavor and smell make it an excellent addition for both ornamental and culinary purposes.

Key Benefits

• Fragrant Foliage: The leaves of Licorice Candy emit a sweet, licorice-like fragrance, making it a delightful addition to herb gardens and outdoor spaces.
• Pollinator-Friendly: The pink flowers attract bees, butterflies, and hummingbirds, contributing to a vibrant and thriving garden ecosystem.
• Long Blooming Season: Licorice Candy produces beautiful spikes of pink flowers from late spring to fall, providing months of color and attracting pollinators.
• Drought-Tolerant: Once established, this Agastache variety is highly drought-resistant, making it an excellent choice for xeriscaping and low-maintenance gardens.
• Low-Maintenance: Easy to grow and maintain, Licorice Candy requires little care, making it perfect for beginner and experienced gardeners.

Variety Features

• Plant Characteristics: Licorice Candy features tall, upright flower spikes adorned with pink to lavender blooms. The aromatic foliage has a unique licorice-like scent, adding both visual and olfactory appeal.
• Flavor Profile: The foliage has a sweet, licorice flavor, which makes it a great addition to culinary dishes and herbal teas.
• Growth Habit: This plant grows in a bushy, upright form, reaching 24–36 inches in height and 18–24 inches in width. The flowers bloom on tall spikes that rise above the foliage.
• Size: Typically grows 24–36 inches tall, with a spread of 18–24 inches, ideal for garden borders, containers, or mixed flower beds.

Planting Instructions

Planting Season

• Plant Agastache Licorice Candy in early spring after the last frost or in fall to ensure it establishes well before winter.
• Thrives in temperatures between 60°F–75°F (15°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 18–24 inches apart to allow adequate airflow and room for growth.
• Soil Requirements: Prefers well-drained, slightly acidic to neutral soil with a pH of 6.0–7.0. It can tolerate poor soil conditions once established.
• Sunlight: Full sun is ideal for this variety, although it can tolerate light shade, especially in hot climates.

Care Instructions

Watering

• Water regularly until the plant is well-established. Once established, Licorice Candy is drought-tolerant and requires minimal watering. During prolonged dry spells, water deeply to keep the roots healthy.

Fertilization

• Apply a balanced fertilizer in early spring to promote strong growth and vibrant flowers. Over-fertilizing may encourage more foliage than flowers, so use fertilizers sparingly.

Weeding and Mulching

• Keep the area around the plant free from weeds, as they can compete for nutrients. Mulch around the base to help retain moisture and suppress weed growth.

Pest and Disease Control

• Licorice Candy is relatively pest-resistant but may attract aphids or spider mites. Use insecticidal soap or natural predators to control any pest issues.
• Ensure proper air circulation to avoid fungal diseases like powdery mildew. Water at the base of the plant to prevent wetting the foliage.

Harvesting

• Maturity: Licorice Candy begins blooming in late spring and continues until fall, with its peak bloom occurring in mid-summer.
• Method: Harvest flowers when they are in full bloom for the best color and fragrance. For culinary uses, it’s best to harvest early in the day when the oils are most concentrated.
• Use: Both the flowers and leaves are edible and can be used in herbal teas, salads, or desserts. The licorice flavor is perfect for adding a unique twist to culinary creations.

Storage

Short-Term

• Fresh flowers and leaves can be stored in the refrigerator for up to a week, wrapped in a damp paper towel or placed in a glass of water.

Long-Term

• To store for extended periods, dry the flowers and leaves by hanging them upside down in a cool, dry area. Once dried, store in an airtight container away from direct sunlight.

Culinary Uses

• Herbal Teas: Licorice Candy leaves and flowers make a wonderfully aromatic herbal tea with a licorice-like flavor.
• Culinary Dishes: The leaves can be used to garnish fruit salads, desserts, or mixed into savory dishes for a unique flavor twist.
• Medicinal: The licorice-like aroma and flavor of this Agastache variety are known for their calming effects and digestive properties when used in teas.

Conclusion

Agastache Licorice Candy is a stunning and fragrant perennial that adds beauty, color, and scent to your garden. With its vibrant pink flowers, unique licorice-scented foliage, and pollinator-friendly nature, it is a perfect choice for gardeners looking to enhance their space. Whether you use it for its ornamental value, fragrance, or culinary uses, Licorice Candy will make a lovely addition to any garden.

Agastache Morello

Agastache Morello is a captivating perennial herb known for its striking appearance, vibrant flower spikes, and pleasant fragrance. With its unique dark pink to purple blooms and aromatic foliage, Morello is a perfect addition to any garden, providing both beauty and scent while attracting pollinators. This hardy, low-maintenance plant is ideal for gardeners of all levels and can be grown in various garden settings.

Key Benefits

• Striking Color: Morello produces dark pink to purple flower spikes that create a stunning contrast against its green foliage, adding color and visual interest to your garden.
• Pollinator-Friendly: The flowers attract pollinators, including bees, butterflies, and hummingbirds, making it an excellent plant for supporting local ecosystems.
• Fragrant Foliage: The leaves of Morello have a minty fragrance, adding a refreshing herbal scent to your garden.
• Drought-Tolerant: Once established, this plant is highly drought-resistant, making it an excellent choice for xeriscaping and low-water gardens.
• Long Blooming Season: Morello blooms from summer into fall, providing an extended period of vibrant color and pollinator support.

Variety Features

• Plant Characteristics: Features tall, upright flower spikes with dark pink to purple blooms that stand out in any garden. The foliage is aromatic and typically green, adding both visual and olfactory interest.
• Flavor Profile: The foliage has a minty, slightly spicy flavor that can be used in culinary dishes or herbal teas.
• Growth Habit: Morello grows in an upright, bushy form, reaching a height of 24–36 inches. The flowers bloom on tall spikes that rise above the plant's foliage, creating vertical interest.
• Size: Typically grows 24–36 inches tall, with a spread of 18–24 inches, making it a perfect choice for the middle or back of garden beds or in containers.

Planting Instructions

Planting Season

• Plant Agastache Morello in early spring after the last frost or in fall for optimal establishment.
• Thrives in temperatures between 60°F–75°F (15°C–24°C), making it ideal for mild to warm climates.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep for best germination.
• Spacing: Space plants 18–24 inches apart to allow for proper air circulation and to prevent overcrowding.
• Soil Requirements: Prefers well-drained, slightly acidic to neutral soil with a pH of 6.0–7.0. Can tolerate dry and rocky soils once established.
• Sunlight: Full sun is preferred for optimal growth, but it can tolerate partial shade in hotter climates.

Care Instructions

Watering

• Keep the soil evenly moist until the plant is established. Once settled, Morello is drought-tolerant and requires minimal watering. During particularly dry spells, deep watering may be necessary.

Fertilization

• Fertilize with a balanced, organic fertilizer in early spring to promote healthy growth and vibrant flowers. Avoid over-fertilizing, as this can lead to excess foliage growth rather than flowers.

Weeding and Mulching

• Keep the area free of weeds to ensure that Agastache Morello has access to nutrients. Mulch around the base to help retain moisture and reduce weed competition.

Pest and Disease Control

• Morello is generally resistant to pests and diseases but watch for aphids, spider mites, or powdery mildew. Treat with organic insecticidal soap if necessary.
• Ensure good air circulation around the plant to prevent fungal diseases. Water at the base of the plant to avoid wetting the foliage.

Harvesting

• Maturity: Morello begins blooming in mid-summer and continues through fall, offering a long season of color and fragrance.
• Method: Harvest flowers when they are fully open to capture the best flavor and fragrance. For culinary uses, it’s best to harvest early in the day when the oils are most concentrated.
• Use: The flowers and leaves are edible and can be used in herbal teas, salads, or desserts. They are also great for use in aromatherapy and for making potpourri.

Storage

Short-Term

• Fresh leaves and flowers can be stored in the refrigerator for up to a week, wrapped in a damp paper towel or in a glass of water.

Long-Term

• To store for longer periods, dry the flowers and leaves by hanging them upside down in a cool, dry place. Once fully dried, store them in an airtight container away from direct sunlight.

Culinary Uses

• Herbal Teas: Agastache Morello makes a refreshing, minty herbal tea with a hint of spice.
• Culinary Dishes: Use the leaves as a garnish or in fruit dishes, salads, and desserts for a unique herbal flavor.
• Medicinal: Known for its calming and digestive properties, Agastache Morello can be used in teas to help soothe the stomach or alleviate stress.

Conclusion

Agastache Morello is a beautiful, fragrant, and versatile perennial that adds both visual and aromatic appeal to your garden. With its vibrant pink to purple flowers, pollinator-friendly nature, and ease of care, it's an excellent choice for gardeners looking to enhance their landscapes. Whether used for its striking beauty, fragrance, or culinary potential, Morello will undoubtedly make a lasting impression in any garden.

Agastache Blue Boa

Agastache Blue Boa is a stunning perennial herb that brings vibrant color and fragrance to your garden. Known for its bold blue flowers and aromatic leaves, Blue Boa is a fantastic choice for adding beauty and attracting pollinators to any landscape. Its hardy nature and low-maintenance growth make it an excellent option for both beginner and experienced gardeners.

Key Benefits

• Vibrant Blue Flowers: Agastache Blue Boa is renowned for its striking blue flower spikes that stand out in any garden, creating a bold, eye-catching display.
• Pollinator-Friendly: The flowers attract pollinators, including bees, butterflies, and hummingbirds, supporting a healthy ecosystem and enhancing biodiversity.
• Fragrant Foliage: The leaves of Blue Boa release a delightful minty fragrance, adding a fresh, herbal scent to your garden.
• Drought-Tolerant: Once established, this plant is highly drought-resistant, making it perfect for low-water and xeriscaping gardens.
• Long Blooming Season: Agastache Blue Boa blooms from mid to late summer, offering extended color in the garden.

Variety Features

• Plant Characteristics: Features tall spikes of vibrant blue flowers that bloom in clusters, creating a vertical accent in your garden. The leaves are aromatic and typically deep green.
• Flavor Profile: The foliage has a minty flavor with a slight licorice undertone, which makes it great for culinary or herbal uses.
• Growth Habit: Grows in an upright, bushy form, with the flower spikes adding vertical interest. The plant typically reaches 24–36 inches tall.
• Size: Typically grows to about 24–36 inches tall with a spread of 18–24 inches, making it ideal for the middle or back of garden beds, or in containers.

Planting Instructions

Planting Season

• Plant Agastache Blue Boa in early spring after the last frost or in fall for optimal establishment.
• Thrives in temperatures between 60°F–75°F (15°C–24°C), making it perfect for mild to warm climates.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep for best germination.
• Spacing: Space plants 18–24 inches apart to allow for proper air circulation and to prevent overcrowding.
• Soil Requirements: Prefers well-drained, slightly acidic to neutral soil with a pH of 6.0–7.0. Can tolerate dry and rocky soils once established.
• Sunlight: Full sun is preferred for optimal growth, but it can tolerate partial shade in hotter climates.

Care Instructions

Watering

• Keep the soil evenly moist until the plant is established. Once settled, Blue Boa is drought-tolerant and requires minimal watering. However, during extremely dry periods, deep watering may be necessary.

Fertilization

• Fertilize with a balanced, organic fertilizer in early spring to promote strong growth and vibrant flowers. Avoid over-fertilizing, as this can lead to more foliage than flowers.

Weeding and Mulching

• Keep the area free of weeds to ensure that Agastache Blue Boa has access to nutrients. Mulch around the base to help retain moisture and reduce weed competition.

Pest and Disease Control

• Agastache Blue Boa is generally resistant to pests and diseases but watch for aphids, spider mites, or powdery mildew. Treat with organic insecticidal soap if necessary.
• Ensure good air circulation around the plant to prevent fungal diseases. Water at the base of the plant rather than overhead to avoid wetting the foliage.

Harvesting

• Maturity: Agastache Blue Boa begins blooming in mid-summer and continues to bloom through the fall, providing a long season of color.
• Method: Harvest flowers when they are fully open for the best flavor and fragrance. For culinary use, harvest early in the morning when the oils are at their peak.
• Use: The flowers and leaves are edible and can be used in herbal teas, salads, or desserts. The minty aroma also makes the plant ideal for sachets or potpourri.

Storage

Short-Term

• Fresh leaves and flowers can be stored in the refrigerator for up to a week, wrapped in a damp paper towel or in a glass of water.

Long-Term

• To store for longer periods, dry the flowers and leaves by hanging them upside down in a cool, dry place. Once fully dried, store them in an airtight container away from direct sunlight.

Culinary Uses

• Herbal Teas: Agastache Blue Boa makes a refreshing herbal tea with its minty, slightly licorice flavor.
• Culinary Dishes: Use the leaves as a garnish or in salads, fruit dishes, or desserts.
• Medicinal: Known for its calming and digestive benefits, Agastache can be used in teas or tinctures to help soothe the stomach or reduce stress.

Conclusion

Agastache Blue Boa is a beautiful and versatile perennial, offering stunning blue flowers, aromatic leaves, and excellent pollinator support. It’s a hardy, low-maintenance plant that thrives in a variety of climates and conditions, making it perfect for adding color and fragrance to flower beds, herb gardens, or containers. Whether you’re using it for its beauty, fragrance, or culinary purposes, Blue Boa is sure to impress in any garden setting.

Agastache Apache Sunset is a stunning and vibrant perennial known for its fiery color palette, compact growth habit, and resilience. This variety is favored by gardeners for its ability to attract pollinators like bees and butterflies, while also thriving in a variety of growing conditions. Agastache Apache Sunset offers beautiful orange, red, and yellow blooms, making it an excellent choice for adding a pop of color to gardens, borders, and containers. Additionally, it’s drought-tolerant and relatively low-maintenance, making it a popular choice for both beginners and experienced gardeners.

Key Benefits

• Vibrant Blooms: Displays striking orange, red, and yellow flower spikes, adding bold color to any landscape.
• Attracts Pollinators: Known for drawing in bees, butterflies, and hummingbirds, making it a great choice for pollinator gardens.
• Compact Size: With its neat and tidy growth, it’s perfect for smaller garden spaces or containers.
• Drought-Tolerant: Requires minimal water once established, making it ideal for low-water gardens or xeriscaping.
• Long Blooming Period: Flowers persist from mid-summer to fall, providing extended color throughout the growing season.

Variety Features

• Plant Characteristics: A compact, bushy perennial that reaches about 18–24 inches in height with a spread of 18–20 inches. It produces vibrant, tubular flowers in shades of orange, red, and yellow.
• Flowering Season: Blooms profusely from mid-summer to fall.
• Growth Habit: Upright, mounding form that holds its shape well, even in windy conditions. Ideal for garden borders, mass plantings, or containers.
• Foliage: Aromatic, gray-green leaves that complement the bright flowers and add texture to the garden.

Planting Instructions

Planting Season

• Best Time to Plant: Plant in the spring after the last frost or in early fall to allow for establishment before winter.
• Ideal Growing Conditions: Prefers sunny locations with well-drained soil. Thrives in temperatures between 60°F–85°F (15°C–29°C).

Planting Details

• Planting Depth: Dig a hole deep enough to accommodate the root ball, ensuring the top of the root ball is level with the soil surface.
• Spacing: Space plants 12–18 inches apart to allow for proper air circulation and growth.
• Soil Requirements: Prefers well-drained, slightly acidic to neutral soil (pH 6.0–7.0). It tolerates a wide range of soil types, but well-drained soil is essential to prevent root rot.
• Sunlight: Full sun (at least 6 hours of direct sunlight per day) for optimal flowering and growth.

Care Instructions

Watering

• Watering Needs: Water deeply after planting to establish roots, then water as needed. Apache Sunset is drought-tolerant once established and only requires occasional watering during dry periods.
• Avoid Overwatering: Ensure the soil is well-drained to prevent root rot.

Fertilization

• Fertilizing: Feed with a balanced fertilizer in early spring to encourage strong growth. Avoid over-fertilizing, as excessive nutrients can lead to lanky growth and fewer flowers.

Mulching and Weeding

• Mulching: Apply a light layer of mulch around the base of the plant to retain moisture and suppress weeds.
• Weeding: Keep the area around the plant free of weeds to prevent competition for nutrients.

Pruning

• Deadheading: Remove spent flowers to encourage continuous blooming and maintain a tidy appearance.
• Cut Back: In late fall or early spring, trim back the plant to about 4–6 inches to prepare for the next growing season.

Pest and Disease Control

• Pests: Generally pest-resistant, but keep an eye out for aphids, spider mites, and snails. Treat infestations promptly with insecticidal soap or neem oil.
• Diseases: Agastache Apache Sunset is relatively resistant to diseases but can occasionally suffer from powdery mildew in humid conditions. Ensure good air circulation and avoid overhead watering to minimize disease risks.

Harvesting

• Cutting for Vases: Snip flower stems when fully open to enjoy the vibrant blooms indoors in flower arrangements.
• Seed Saving: Collect seeds from dried flower spikes in the fall, storing them in a cool, dry location for future planting.

Storage

• Winter Care: Agastache Apache Sunset is hardy in USDA zones 5–9. In colder climates, mulch around the base to protect the roots from winter frost. In zone 5, provide additional winter protection by covering the plant with burlap or straw.
• Long-Term Storage: After the first frost, cut back the plant to the ground and store seeds for propagation if desired.

Culinary Uses

Although Agastache Apache Sunset is primarily grown for ornamental purposes, its leaves have a mild, anise-like flavor that can be used in herbal teas, salads, or as a garnish.

Conclusion

Agastache Apache Sunset is a brilliant, low-maintenance perennial that offers vibrant colors and attracts pollinators, making it a fantastic addition to any garden. With its compact size, drought tolerance, and long blooming season, it is perfect for gardeners looking to add color and interest to their landscape without much fuss. Whether planted in the garden, as part of a border, or in containers, this hardy and beautiful plant will thrive with minimal care, making it a rewarding choice for gardeners of all levels.

Agastache Giant Hyssop

Agastache Giant Hyssop, also known as Giant Hyssop or Anise Hyssop, is a striking perennial known for its bold, towering flower spikes and aromatic foliage. This versatile plant is not only visually stunning but also attracts a variety of beneficial pollinators, including bees and butterflies. With its rich herbal aroma and vibrant blooms, Agastache Giant Hyssop is an excellent addition to gardens, herb beds, or borders, providing both beauty and utility throughout the growing season.

Key Benefits

• Pollinator-Friendly: Agastache Giant Hyssop is highly attractive to bees, butterflies, and hummingbirds, making it ideal for creating a wildlife-friendly garden.
• Aromatic Foliage: The leaves and stems emit a sweet, anise-like fragrance that adds a pleasant scent to your garden.
• Tall, Vibrant Blooms: Produces striking spikes of purple, pink, or blue flowers, adding height and color to garden beds and borders.
• Drought-Tolerant: Once established, Agastache Giant Hyssop is drought-resistant and thrives with minimal water, making it an ideal choice for dry or low-maintenance gardens.
• Versatile Uses: The plant is not only beautiful but also useful, with its aromatic leaves often used in teas, culinary dishes, and medicinal preparations.

Variety Features

• Plant Characteristics: Agastache Giant Hyssop grows in upright, bushy clumps with aromatic, mint-like leaves. Its flower spikes stand tall above the foliage, typically in shades of purple, pink, or blue.
• Flavor Profile: The leaves and flowers have a sweet, licorice-like flavor with anise undertones, perfect for teas, cooking, or as a fragrant herb.
• Growth Habit: Agastache is a hardy, perennial plant that grows upright with multiple flower spikes emerging from a central base.
• Size: Typically grows to 36–48 inches in height with a spread of 18–24 inches, making it ideal for the back of flower beds or as a feature plant in herb gardens.

Planting Instructions

Planting Season

• Best planted in early spring after the last frost, or in fall for blooms the following year.
• Thrives in temperatures ranging from 60°F–75°F (15°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep for proper germination.
• Spacing: Space plants 18–24 inches apart to allow for airflow and sufficient growth.
• Soil Requirements: Prefers well-drained, slightly acidic to neutral soil (pH 6.0–7.0). It can tolerate poor soil but will thrive best in fertile, loamy soil.
• Sunlight: Prefers full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil moderately moist during the first few weeks after planting. Once established, Agastache Giant Hyssop is drought-tolerant and requires minimal watering.

Fertilization

• Fertilize in early spring with a balanced organic fertilizer to promote strong growth and vibrant blooms. Avoid over-fertilizing, as it may reduce flower production.

Weeding and Mulching

• Regularly remove weeds to avoid competition for nutrients and water. Mulching around the base of the plant helps retain moisture and prevent weed growth.

Pest and Disease Control

• Agastache Giant Hyssop is generally resistant to pests but may attract aphids or spider mites. If necessary, use organic insecticidal soap to control pests.
• Ensure good air circulation to prevent fungal diseases like powdery mildew. Avoid overhead watering to minimize the risk of fungal infections.

Harvesting

• Maturity: Agastache Giant Hyssop starts blooming in mid-summer and continues to flower until fall.
• Method: Harvest flowers when they are fully open. You can cut the stems for fresh use or dry them for later use.
• Use: The leaves and flowers can be used fresh or dried for teas, culinary dishes, or medicinal purposes.

Storage

Short-Term

• Fresh flowers and leaves can be stored in the refrigerator for up to a week when wrapped in a damp paper towel or placed in a glass of water.

Long-Term

• Dry the flowers and leaves by hanging them upside down in a cool, dry place. Once dried, store them in an airtight container to preserve flavor and fragrance for several months.

Culinary Uses

• Herbal Tea: Steep fresh or dried leaves and flowers to create a fragrant, anise-flavored tea.
• Culinary: The leaves can be used to flavor meats, vegetables, or desserts. They can also be used as a garnish or flavoring for salads.
• Medicinal: Agastache has a long history of use in traditional medicine for its calming and digestive properties. It can be used to soothe an upset stomach or as a mild sedative in teas.

Conclusion

Agastache Giant Hyssop is a remarkable plant that offers beauty, fragrance, and versatility. Whether you’re growing it for its striking flower spikes, its aromatic leaves for tea and cooking, or its pollinator-friendly qualities, Agastache Giant Hyssop is a valuable addition to any garden. With its resilience to drought, minimal maintenance requirements, and its vibrant display, this plant is perfect for both beginner and experienced gardeners looking to create a garden that attracts wildlife and provides long-lasting beauty.

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Agastache Heather Queen

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Agastache Heather Queen

Agastache Heather Queen is a stunning perennial variety prized for its delicate lavender-pink flowers and aromatic foliage. This versatile plant is a standout in any garden, attracting pollinators such as bees, butterflies, and hummingbirds with its fragrant blooms. With its robust growth habit and long-lasting beauty, Agastache Heather Queen is perfect for adding a touch of elegance to flower beds, borders, and herb gardens.

Key Benefits

• Pollinator Magnet: The vibrant flowers attract a wide variety of beneficial pollinators, including bees, butterflies, and hummingbirds, making it an excellent choice for wildlife-friendly gardens.
• Fragrant Foliage: The leaves release a sweet, minty aroma, providing a refreshing scent to your garden.
• Beautiful Flowers: Agastache Heather Queen features clusters of pinkish-lavender flowers that bloom from mid to late summer, adding a soft, romantic touch to your landscape.
• Drought-Tolerant: Once established, this plant is highly drought-resistant, making it an ideal choice for low-maintenance and water-wise gardens.
• Versatile: Can be used as a border plant, in containers, or in mixed garden beds, as well as in herbal teas or culinary dishes.

Variety Features

• Plant Characteristics: Agastache Heather Queen grows in a clump-forming, upright shape with aromatic, lance-shaped leaves. Its showy flower spikes stand tall above the foliage, offering a soft, floral display.
• Flavor Profile: The plant has a mild, minty, and licorice-like flavor, making it a popular choice for herbal teas and culinary applications.
• Growth Habit: Agastache Heather Queen forms a dense, bushy habit with vertical spikes of flowers, creating a striking vertical element in the garden.
• Size: Typically grows 24–36 inches tall with a spread of 18–24 inches, making it an excellent mid-to-back border plant or filler in herb gardens.

Planting Instructions

Planting Season

• Plant Agastache Heather Queen in early spring after the last frost or in fall to establish the plant before winter.
• Thrives in temperatures between 60°F–75°F (15°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep for best germination.
• Spacing: Space plants 18–24 inches apart to allow for proper air circulation and growth.
• Soil Requirements: Prefers well-drained, slightly alkaline soil with a pH of 6.0–7.5. It tolerates poor soil but performs best in fertile, loamy soil.
• Sunlight: Full sun is ideal, but it can tolerate partial shade, especially in hotter climates.

Care Instructions

Watering

• Water regularly during the establishment period. Once the plant is established, it is drought-tolerant and only needs watering during extended dry spells.

Fertilization

• Apply a balanced, organic fertilizer in early spring to encourage strong growth and vibrant blooms. Avoid over-fertilizing, as this can reduce flower production.

Weeding and Mulching

• Keep the base of the plant clear of weeds to prevent competition for nutrients. Mulch around the plant to retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Agastache Heather Queen is generally pest-resistant but can attract aphids or spider mites. If necessary, use an organic insecticidal soap.
• Ensure proper air circulation around the plant to prevent fungal diseases like powdery mildew. Water at the base to prevent moisture on the foliage.

Harvesting

• Maturity: Agastache Heather Queen blooms in mid-summer and continues into fall, providing a long-lasting display of color.
• Method: Harvest the flowers when they are fully open for the best flavor. For long-term use, cut the stems early in the day when the oils are most concentrated.
• Use: The flowers and leaves are edible and can be used in teas, cooking, or medicinal remedies.

Storage

Short-Term

• Store fresh flowers and leaves in the refrigerator for up to one week. Wrap them in a damp paper towel or place them in a glass of water to preserve freshness.

Long-Term

• Dry the flowers and leaves by hanging them upside down in a cool, dry place. Once dried, store them in an airtight container to maintain their flavor and fragrance for months.

Culinary Uses

• Herbal Teas: Agastache Heather Queen makes a soothing herbal tea with a minty, slightly licorice-like taste.
• Culinary: The leaves can be used to flavor dishes, such as salads, desserts, or as a garnish.
• Medicinal: Agastache has a history of use in traditional medicine for its calming and digestive properties, especially in teas or tinctures.

Conclusion

Agastache Heather Queen is an exceptional plant for any garden, offering both beauty and practicality. Its fragrant foliage, long-lasting flowers, and ability to attract pollinators make it a standout in any landscape. Whether used in herbal teas, culinary dishes, or as a stunning garden focal point, Agastache Heather Queen is a must-have for gardeners looking to add color, fragrance, and versatility to their plantings.

Agastache Giant Hyssop

Agastache Giant Hyssop, also known as Giant Hyssop or Anise Hyssop, is a striking perennial known for its bold, towering flower spikes and aromatic foliage. This versatile plant is not only visually stunning but also attracts a variety of beneficial pollinators, including bees and butterflies. With its rich herbal aroma and vibrant blooms, Agastache Giant Hyssop is an excellent addition to gardens, herb beds, or borders, providing both beauty and utility throughout the growing season.

Key Benefits

• Pollinator-Friendly: Agastache Giant Hyssop is highly attractive to bees, butterflies, and hummingbirds, making it ideal for creating a wildlife-friendly garden.
• Aromatic Foliage: The leaves and stems emit a sweet, anise-like fragrance that adds a pleasant scent to your garden.
• Tall, Vibrant Blooms: Produces striking spikes of purple, pink, or blue flowers, adding height and color to garden beds and borders.
• Drought-Tolerant: Once established, Agastache Giant Hyssop is drought-resistant and thrives with minimal water, making it an ideal choice for dry or low-maintenance gardens.
• Versatile Uses: The plant is not only beautiful but also useful, with its aromatic leaves often used in teas, culinary dishes, and medicinal preparations.

Variety Features

• Plant Characteristics: Agastache Giant Hyssop grows in upright, bushy clumps with aromatic, mint-like leaves. Its flower spikes stand tall above the foliage, typically in shades of purple, pink, or blue.
• Flavor Profile: The leaves and flowers have a sweet, licorice-like flavor with anise undertones, perfect for teas, cooking, or as a fragrant herb.
• Growth Habit: Agastache is a hardy, perennial plant that grows upright with multiple flower spikes emerging from a central base.
• Size: Typically grows to 36–48 inches in height with a spread of 18–24 inches, making it ideal for the back of flower beds or as a feature plant in herb gardens.

Planting Instructions

Planting Season

• Best planted in early spring after the last frost, or in fall for blooms the following year.
• Thrives in temperatures ranging from 60°F–75°F (15°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep for proper germination.
• Spacing: Space plants 18–24 inches apart to allow for airflow and sufficient growth.
• Soil Requirements: Prefers well-drained, slightly acidic to neutral soil (pH 6.0–7.0). It can tolerate poor soil but will thrive best in fertile, loamy soil.
• Sunlight: Prefers full sun but can tolerate partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil moderately moist during the first few weeks after planting. Once established, Agastache Giant Hyssop is drought-tolerant and requires minimal watering.

Fertilization

• Fertilize in early spring with a balanced organic fertilizer to promote strong growth and vibrant blooms. Avoid over-fertilizing, as it may reduce flower production.

Weeding and Mulching

• Regularly remove weeds to avoid competition for nutrients and water. Mulching around the base of the plant helps retain moisture and prevent weed growth.

Pest and Disease Control

• Agastache Giant Hyssop is generally resistant to pests but may attract aphids or spider mites. If necessary, use organic insecticidal soap to control pests.
• Ensure good air circulation to prevent fungal diseases like powdery mildew. Avoid overhead watering to minimize the risk of fungal infections.

Harvesting

• Maturity: Agastache Giant Hyssop starts blooming in mid-summer and continues to flower until fall.
• Method: Harvest flowers when they are fully open. You can cut the stems for fresh use or dry them for later use.
• Use: The leaves and flowers can be used fresh or dried for teas, culinary dishes, or medicinal purposes.

Storage

Short-Term

• Fresh flowers and leaves can be stored in the refrigerator for up to a week when wrapped in a damp paper towel or placed in a glass of water.

Long-Term

• Dry the flowers and leaves by hanging them upside down in a cool, dry place. Once dried, store them in an airtight container to preserve flavor and fragrance for several months.

Culinary Uses

• Herbal Tea: Steep fresh or dried leaves and flowers to create a fragrant, anise-flavored tea.
• Culinary: The leaves can be used to flavor meats, vegetables, or desserts. They can also be used as a garnish or flavoring for salads.
• Medicinal: Agastache has a long history of use in traditional medicine for its calming and digestive properties. It can be used to soothe an upset stomach or as a mild sedative in teas.

Conclusion

Agastache Giant Hyssop is a remarkable plant that offers beauty, fragrance, and versatility. Whether you’re growing it for its striking flower spikes, its aromatic leaves for tea and cooking, or its pollinator-friendly qualities, Agastache Giant Hyssop is a valuable addition to any garden. With its resilience to drought, minimal maintenance requirements, and its vibrant display, this plant is perfect for both beginner and experienced gardeners looking to create a garden that attracts wildlife and provides long-lasting beauty.

Agastache Licorice White

Agastache Licorice White is a stunning perennial that stands out with its elegant white blooms and aromatic foliage. Known for its sweet, licorice-like scent, this variety of Agastache is perfect for gardeners who enjoy both the visual appeal and fragrant allure of their plants. With its resilience and ability to attract pollinators, Agastache Licorice White is an excellent choice for both decorative and functional purposes in the garden. It thrives in a variety of conditions and adds a touch of sophistication to any garden or landscape.

Key Benefits

• Licorice-Scented: Emits a sweet, licorice-like aroma, making it a favorite among gardeners who enjoy fragrant plants.
• Pollinator-Friendly: Attracts bees, butterflies, and hummingbirds, making it an excellent addition to wildlife-friendly gardens.
• Elegant White Blooms: Features tall spikes of pristine white flowers, offering a soft, elegant contrast in garden beds or containers.
• Low Maintenance: Requires minimal care once established, making it perfect for both novice and experienced gardeners.
• Drought-Tolerant: Once established, Agastache Licorice White is highly drought-tolerant and can handle dry conditions with ease.

Variety Features

• Plant Characteristics: Agastache Licorice White produces spikes of white, tubular flowers that bloom throughout the summer, complemented by aromatic green foliage.
• Flavor Profile: The leaves and flowers emit a sweet, licorice-like fragrance, perfect for herbal teas and culinary use.
• Growth Habit: Compact and bushy, this Agastache grows upright with dense clusters of flowers and aromatic leaves.
• Size: Grows to a height of 18–24 inches with a spread of 12–18 inches, making it suitable for garden beds, borders, and containers.

Planting Instructions

Planting Season

• Plant Agastache Licorice White in early spring after the last frost or in fall for blooms the following season.
• Ideal growing temperatures range between 60°F–75°F (15°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart to allow for proper air circulation and growth.
• Soil Requirements: Prefers well-drained, fertile soil with a pH range of 6.0–7.0 (slightly acidic to neutral).
• Sunlight: Thrives in full sun, but can tolerate light shade in warmer climates.

Care Instructions

Watering

• Keep the soil evenly moist, especially during the growing season. Once established, Agastache Licorice White is drought-tolerant and can handle less frequent watering.

Fertilization

• Fertilize with a balanced organic fertilizer in the spring to promote strong growth and vibrant blooms. Avoid excessive fertilization, as it may reduce the plant's ability to thrive in dry conditions.

Weeding and Mulching

• Regularly remove weeds to prevent competition for nutrients. Mulching helps retain moisture and maintain consistent soil temperatures, especially during hot weather.

Pest and Disease Control

• Agastache Licorice White is generally resistant to pests but may attract aphids or spider mites. Use organic insecticidal soap to control pests if necessary.
• To prevent fungal diseases, ensure the plant has good air circulation and avoid overhead watering, which can cause mildew in humid conditions.

Harvesting

• Maturity: Agastache Licorice White blooms in summer, with flowers ready to harvest in 80–100 days after planting.
• Method: Harvest flowers when they are fully open but still fresh. The leaves and flowers can be harvested together.
• Use: The flowers and leaves can be used fresh or dried for herbal teas or as a fragrant addition to bouquets.

Storage

Short-Term

• Fresh flowers and leaves can be stored in the refrigerator for up to a week, wrapped in a damp paper towel.

Long-Term

• Dry flowers and leaves by hanging them upside down in a cool, dry place. Once dried, store them in an airtight container for several months to preserve fragrance and flavor.

Culinary Uses

• Herbal Tea: Steep fresh or dried flowers and leaves to create a refreshing licorice-flavored herbal tea.
• Cooking: The licorice-like flavor adds a unique twist to savory dishes, such as roasted vegetables, sauces, or meats.
• Garnish: Use the flowers as a fragrant garnish for salads, desserts, or drinks.

Conclusion

Agastache Licorice White is a beautiful, aromatic plant that adds elegance and fragrance to any garden or landscape. With its white blooms, sweet licorice scent, and ability to attract pollinators, it is a fantastic choice for gardeners looking to enhance the beauty and biodiversity of their space. Whether used in herbal teas, culinary creations, or simply enjoyed for its stunning appearance, Agastache Licorice White will delight your senses and transform your garden. Ideal for gardeners of all levels, it thrives with minimal care and offers a long season of blooms.

Agastache Korean Zest Organic

Agastache Korean Zest Organic is a vibrant, aromatic perennial known for its refreshing citrusy flavor and fragrant, colorful flowers. This organic variety of Agastache is perfect for culinary use, herbal teas, and as an attractive addition to any garden. With its hardy growth and resilience, Agastache Korean Zest thrives in a variety of garden conditions and offers a beautiful display of purple-blue flowers that attract pollinators like bees and butterflies. Ideal for organic gardeners looking for an aromatic plant with a zestful twist, this Agastache will bring both beauty and flavor to your garden.

Key Benefits

• Citrusy Flavor: Offers a unique citrus-like flavor, perfect for enhancing teas, salads, and savory dishes.
• Attracts Pollinators: The vibrant purple-blue flowers are irresistible to bees, butterflies, and hummingbirds, promoting biodiversity.
• Organic Growth: Grown without synthetic fertilizers or pesticides, making it a safe and eco-friendly option for your garden.
• Low Maintenance: Once established, Agastache Korean Zest is easy to grow and maintain, requiring minimal attention.
• Drought-Tolerant: Withstands dry conditions, making it an excellent choice for water-efficient gardening.

Variety Features

• Plant Characteristics: Agastache Korean Zest features tall spikes of deep purple-blue flowers that stand out in any garden.
• Flavor Profile: Delivers a refreshing, citrusy flavor with minty undertones, making it ideal for a variety of culinary uses.
• Growth Habit: Upright and bushy, with aromatic green foliage that complements the vibrant flowers.
• Size: Grows to a height of about 18–30 inches with a spread of 12–18 inches, making it suitable for garden beds, borders, or containers.

Planting Instructions

Planting Season

• Plant Agastache Korean Zest in early spring after the last frost or in fall for a bloom the following season.
• Thrives in temperatures between 60°F–75°F (15°C–24°C).

Planting Details

• Seed Depth: Sow seeds about 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart to allow for proper growth.
• Soil Requirements: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.0).
• Sunlight: Requires full sun to partial shade.

Care Instructions

Watering

• Water regularly during the growing season, ensuring the soil stays evenly moist but not waterlogged. Once established, it is drought-tolerant and needs less frequent watering.

Fertilization

• As an organic plant, Agastache Korean Zest thrives with organic fertilizers or compost. Apply in early spring for vigorous growth and again during blooming.

Weeding and Mulching

• Regularly remove weeds to reduce competition. Mulching around the base helps retain moisture and keep the soil temperature consistent.

Pest and Disease Control

• Agastache Korean Zest is generally resistant to pests. However, keep an eye out for aphids or spider mites. Use organic insecticidal soap if needed.
• Ensure good air circulation to prevent fungal diseases, particularly in humid conditions.

Harvesting

• Maturity: Agastache Korean Zest is ready to harvest in about 80–100 days after planting when the flowers are in full bloom.
• Method: Cut the leaves and flowers when they are in peak condition. Best harvested in the morning for the highest flavor and fragrance.
• Use: Fresh or dried, both the flowers and leaves are used in herbal teas, culinary dishes, or as garnishes.

Storage

Short-Term

• Fresh leaves and flowers can be stored in the refrigerator for up to a week, wrapped in a damp paper towel.

Long-Term

• Dry leaves and flowers by hanging them upside down in a cool, dry place. Store in an airtight container for up to six months to preserve flavor.

Culinary Uses

• Herbal Tea: Steep fresh or dried leaves and flowers to create a refreshing citrus mint tea.
• Salads: Add fresh leaves to salads for a zesty and aromatic touch.
• Cooking: The citrus flavor pairs beautifully with fish, chicken, or vegetable dishes. It can also be added to sauces for a unique flavor profile.
• Garnish: Use the flowers and leaves as a flavorful and decorative garnish for cocktails, desserts, or dishes.

Conclusion

Agastache Korean Zest Organic is a versatile and aromatic plant that not only adds beauty to your garden but also offers refreshing citrusy flavor for culinary uses. Whether you're making herbal teas, garnishing dishes, or enhancing your garden with its pollinator-friendly blooms, this organic variety of Agastache is sure to become a garden favorite. Easy to grow and maintain, it thrives in a variety of climates and is an excellent choice for organic gardeners seeking both beauty and function in their garden.

Agastache Rose Mint

Agastache Rose Mint is a beautiful and fragrant perennial that adds both color and flavor to your garden. Known for its aromatic, minty taste with a subtle rose-like fragrance, this variety of Agastache is perfect for teas, salads, and garnishes. It produces stunning pink flower spikes that attract pollinators like bees and butterflies, making it an excellent addition to any garden. With its hardy nature and low-maintenance care, Agastache Rose Mint is a great choice for gardeners looking to combine ornamental beauty with culinary utility.

Key Benefits

• Minty and Floral Flavor: Offers a delightful minty taste with a subtle rose fragrance, ideal for herbal teas and culinary dishes.
• Attracts Pollinators: The vibrant pink flowers draw bees, butterflies, and hummingbirds, helping to support local wildlife.
• Low Maintenance: Easy to grow, this perennial requires minimal care once established, making it perfect for both beginner and experienced gardeners.
• Drought-Tolerant: Once established, Agastache Rose Mint can handle dry conditions, making it a water-efficient choice for gardens.
• Decorative and Aromatic: The pink flower spikes and fragrant foliage add both visual and aromatic appeal to the garden.

Variety Features

• Plant Characteristics: Agastache Rose Mint features tall spikes of soft pink flowers that contrast beautifully with aromatic green foliage.
• Flavor Profile: A refreshing minty flavor with delicate hints of rose, perfect for adding a unique touch to culinary dishes.
• Growth Habit: A bushy and upright growth habit, ideal for planting in garden beds, borders, or containers.
• Size: Typically grows to about 18–30 inches tall and 12–18 inches wide.

Planting Instructions

Planting Season

• Plant Agastache Rose Mint in the spring after the last frost or in the fall for a spring bloom.
• Thrives in temperatures between 60°F–75°F (15°C–24°C).

Planting Details

• Seed Depth: Sow seeds about 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart to allow for proper growth and airflow.
• Soil Requirements: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.0).
• Sunlight: Requires full sun to partial shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist during the growing season but avoid overwatering. Agastache Rose Mint is drought-tolerant once established.

Fertilization

• Apply a balanced fertilizer in the spring to support new growth and flower production.
• Avoid excessive nitrogen, which can lead to overly lush foliage at the expense of blooms.

Weeding and Mulching

• Regularly remove weeds to reduce competition for water and nutrients.
• Use mulch around the base to help retain moisture, especially in hotter climates.

Pest and Disease Control

• Agastache Rose Mint is generally resistant to pests, but occasional aphids or spider mites may appear. Use organic insecticidal soap as needed.
• Ensure good drainage and avoid overcrowding to prevent fungal diseases.

Harvesting

• Maturity: Agastache Rose Mint is ready to harvest about 80–100 days after planting, when flowers begin to bloom.
• Method: Snip the leaves and flowers when the plant is at full bloom, preferably in the morning for the best flavor and fragrance.
• Use: Leaves and flowers can be used fresh or dried for later use in teas, culinary dishes, or as garnishes.

Storage

Short-Term

• Fresh leaves and flowers can be kept in the refrigerator for a few days, wrapped in a damp paper towel.

Long-Term

• To preserve the flavor, dry the leaves and flowers by hanging them upside down in a cool, dry place. Store in an airtight container for up to six months.

Culinary Uses

• Herbal Tea: Steep fresh or dried leaves and flowers for a refreshing tea with a minty rose flavor.
• Salads: Add fresh leaves to salads for a cooling, aromatic flavor.
• Garnish: Use flowers and leaves as a decorative and flavorful garnish for drinks or dishes.
• Cooking: Add fresh or dried leaves to savory dishes, such as lamb, chicken, or vegetable salads, for an aromatic mint flavor.

Conclusion

Agastache Rose Mint is a versatile and low-maintenance perennial that offers a beautiful combination of ornamental value and culinary utility. Its minty rose flavor makes it ideal for herbal teas, culinary dishes, and garnishes. With its vibrant pink flowers, it also attracts pollinators, making it an excellent choice for wildlife-friendly gardens. Whether you're a beginner or an experienced gardener, Agastache Rose Mint will add beauty, fragrance, and flavor to your garden and kitchen for years to come.

Agastache Golden Jubilee

Agastache Golden Jubilee is a striking, vibrant herb that combines both ornamental beauty and culinary usefulness. Known for its golden-yellow foliage and tall, colorful flower spikes, this perennial plant adds a burst of color to any garden. With its refreshing, minty flavor, it is ideal for making herbal teas, seasoning dishes, or adding to salads. Golden Jubilee is also a magnet for pollinators, making it a fantastic choice for creating a wildlife-friendly garden. This hardy plant thrives in full sun and is a low-maintenance choice for gardeners.

Key Benefits

• Vibrant Foliage: Features stunning golden-yellow leaves that brighten up any garden, offering both visual appeal and culinary use.
• Pollinator-Friendly: Attracts bees, butterflies, and hummingbirds, contributing to a healthy ecosystem.
• Culinary Versatility: The leaves and flowers have a minty, anise-like flavor, perfect for teas, garnishes, and seasonings.
• Low Maintenance: Thrives with minimal care, making it an excellent choice for beginner and seasoned gardeners alike.
• Drought-Tolerant: Once established, Golden Jubilee is drought-tolerant, making it ideal for water-wise gardening.

Variety Features

• Plant Characteristics: Upright, bushy plant with golden-yellow leaves and tall spikes of tubular lavender-colored flowers.
• Flavor Profile: Slightly minty and anise-flavored, with a refreshing and sweet taste.
• Growth Habit: A compact and bushy growth habit, ideal for garden borders or container planting.
• Size: Typically grows to about 18–30 inches tall with a spread of 12–18 inches.

Planting Instructions

Planting Season

• Plant Agastache Golden Jubilee in early spring after the last frost or in late summer for a fall harvest.
• Thrives in temperatures between 60°F–75°F (15°C–24°C).

Planting Details

• Seed Depth: Sow seeds about 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart to allow for proper air circulation.
• Soil Requirements: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.0).
• Sunlight: Requires full sun but can tolerate partial shade in hotter climates.

Care Instructions

Watering

• Water consistently to keep the soil moist, but avoid overwatering as Agastache Golden Jubilee prefers well-drained soil.
• Once established, it is drought-tolerant and requires less frequent watering.

Fertilization

• Apply a balanced fertilizer in early spring to support growth and bloom production. Avoid excessive nitrogen, which may lead to leggy growth.

Weeding and Mulching

• Keep the surrounding area free of weeds to minimize competition for nutrients and water.
• Mulch around the base to retain moisture and suppress weed growth.

Pest and Disease Control

• This plant is relatively pest-resistant but may attract aphids or spider mites. Use organic insecticidal soap as needed.
• Practice crop rotation to avoid soil-borne diseases, and ensure proper drainage to prevent root rot.

Harvesting

• Maturity: Agastache Golden Jubilee can be harvested 80–100 days after planting.
• Method: Snip the leaves and flowers once the plant is established. For best flavor, harvest in the morning when the essential oils are most concentrated.
• Use: Leaves and flowers can be used fresh or dried for later use in teas and recipes.

Storage

Short-Term

• Fresh leaves and flowers can be stored in the refrigerator for a few days in a damp paper towel.

Long-Term

• Dry the leaves and flowers by hanging them upside down in a cool, dry place. Store dried herbs in an airtight container for up to six months.

Culinary Uses

• Teas: Steep the leaves and flowers in hot water for a refreshing herbal tea with minty notes.
• Seasoning: Add fresh or dried leaves to meat dishes, stews, or salads for a unique, fresh flavor.
• Salads: Use fresh leaves in salads for a zesty and aromatic touch.
• Garnishes: Add colorful flower spikes as a garnish to dishes for a decorative and flavorful accent.

Conclusion

Agastache Golden Jubilee is a stunning and versatile perennial that brings both beauty and practicality to the garden. Its golden-yellow foliage and vibrant flower spikes make it a standout in any landscape, while its minty flavor makes it an excellent herb for culinary use. Whether you’re a beginner or an experienced gardener, Golden Jubilee is a low-maintenance and drought-tolerant plant that will thrive with minimal care. Its ability to attract pollinators also makes it an ideal choice for wildlife-friendly gardens. Enjoy the vibrant color, flavor, and benefits of Agastache Golden Jubilee in your garden and kitchen!

Agastache Lavender Hyssop Organic

The Agastache Lavender Hyssop Organic, also known as the Lavender Hyssop, is a beautiful, aromatic herb that offers both ornamental appeal and culinary uses. With its vibrant lavender-colored flowers and minty, anise-like flavor, this organic variety is a favorite among gardeners and chefs alike. It attracts pollinators, such as bees and butterflies, making it an excellent choice for gardens focused on sustainability and wildlife support. Perfect for teas, salads, and seasoning, this perennial herb is a must-have for any herb garden.

Key Benefits

• Aromatic Flavor: Offers a minty, slightly anise-like flavor perfect for teas, culinary dishes, and herbal remedies.
• Pollinator-Friendly: Attracts bees, butterflies, and hummingbirds, helping to support local pollinator populations.
• Organic Growing: Grown without synthetic chemicals, making it an environmentally friendly choice for organic gardens.
• Beautiful Blooms: Produces vibrant lavender-colored flowers that are both attractive and edible.
• Versatile Use: Ideal for teas, salads, and garnishes, or as a natural remedy in traditional herbal medicine.

Variety Features

• Plant Characteristics: A bushy, upright herb with mint-scented leaves and spikes of lavender flowers.
• Flavor Profile: Mildly sweet, minty, with subtle notes of anise.
• Growth Habit: Grows into a compact, upright bush with aromatic foliage and colorful flower spikes.
• Size: Typically grows to 18–36 inches tall, with a spread of about 12–24 inches.

Planting Instructions

Planting Season

• Best planted in early spring after the danger of frost has passed, or in late summer for fall harvests.
• Thrives in moderate temperatures between 60°F–75°F (15°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 12–18 inches apart to allow for proper air circulation.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a slightly acidic to neutral pH (6.0–7.0).
• Sunlight: Requires full sun but can tolerate some light shade.

Care Instructions

Watering

• Water regularly to keep the soil evenly moist but not waterlogged.
• Reduce watering once the plant is established, as Agastache is drought-tolerant.

Fertilization

• Apply a balanced fertilizer once in early spring and again in mid-summer to support healthy growth and abundant blooms.

Weeding and Mulching

• Keep the area around the plant free from weeds to reduce competition for nutrients.
• Mulch around the base to retain moisture and suppress weed growth.

Pest and Disease Control

• Agastache Lavender Hyssop is generally resistant to pests but may attract aphids or spider mites. Use organic insecticidal soap if needed.
• Practice crop rotation and good garden hygiene to prevent fungal issues.

Harvesting

• Maturity: Ready for harvest in approximately 90–120 days from planting, depending on growing conditions.
• Method: Harvest leaves and flowers once the plant has matured, typically when the flowers are fully open. Snip the stems with scissors to avoid damaging the plant.
• Use: Can be harvested continuously throughout the growing season.

Storage

Short-Term

• Fresh leaves can be stored in the refrigerator for a few days in a damp paper towel.

Long-Term

• Dry the leaves and flowers by hanging them upside down in a cool, dry place. Once dried, store in an airtight container for up to 6 months.

Culinary Uses

• Teas: Steep leaves and flowers in hot water to make a calming, aromatic tea.
• Salads: Add fresh leaves to salads for a minty, slightly spicy kick.
• Seasoning: Use dried or fresh leaves to flavor meat dishes, stews, or vegetable dishes.
• Herbal Remedies: Used in traditional herbal medicine for its digestive and calming properties.

Conclusion

Agastache Lavender Hyssop Organic is a versatile and aromatic herb that adds both beauty and flavor to any garden. Its attractive lavender flowers and minty, anise-like flavor make it ideal for culinary use, while also supporting local pollinators. With minimal care, this hardy perennial thrives in gardens and containers alike, providing both an ornamental touch and a practical herb for home cooks and herbalists. Whether used in teas, culinary dishes, or as a natural remedy, Agastache Lavender Hyssop is sure to be a valuable addition to your organic garden.