Lettuce

Lettuce Oakleaf Green (Lactuca sativa) is a delicious and visually appealing variety of lettuce known for its tender, frilled leaves that resemble the shape of oak leaves. This popular green lettuce offers a mild, slightly sweet flavor and is perfect for use in salads, wraps, and sandwiches. Its loose-leaf growth habit makes it easy to harvest and encourages continuous production, ensuring a fresh supply of greens throughout the season.

Features:

• Frilled, Oak-like Leaves: The leaves of Oakleaf Green have a distinctive shape with frilled, lobed edges that resemble oak tree leaves. This unique leaf structure adds texture and visual interest to your garden and meals.
• Mild, Sweet Flavor: The flavor of Oakleaf Green Lettuce is mild and slightly sweet, with a crisp, tender texture. It’s perfect for fresh applications, including salads, sandwiches, and garnishes.
• Quick and Continuous Harvest: Oakleaf Green is a fast-growing variety, reaching harvestable size in about 40-50 days. Since it is a loose-leaf lettuce, you can harvest the outer leaves as needed, allowing the plant to continue producing fresh greens throughout the season.
• Cold-Tolerant: This lettuce is perfect for cooler growing conditions and can tolerate light frosts, making it ideal for early spring and fall planting. Its cold tolerance extends the growing season and ensures fresh lettuce even in cooler weather.
• Versatile and Easy to Grow: Oakleaf Green Lettuce is a versatile variety that grows well in raised beds, containers, or traditional garden beds. It thrives in well-drained, fertile soil and requires minimal maintenance, making it perfect for gardeners of all skill levels.
• High Yields: This variety produces an abundance of tender leaves that are perfect for fresh eating. Its loose-leaf nature means that even smaller plants will yield a generous supply of greens.

Specifications:

• Common Name: Lettuce Oakleaf Green
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep soil consistently moist, especially during dry spells
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 40-50 days to maturity
• Harvest Time: 40-50 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce Oakleaf Green is an excellent choice for gardeners looking for a fast-growing, easy-to-harvest lettuce variety with mild flavor and attractive, frilled leaves. Its cold tolerance and quick-growing nature make it ideal for cooler climates, and its continuous harvest ensures fresh greens throughout the season. Whether you're new to gardening or an experienced grower, Oakleaf Green Lettuce is a must-have for anyone looking to enjoy tender, flavorful greens from their own garden.

Lettuce Mignonette Brown (Lactuca sativa) is a unique and flavorful variety of lettuce known for its small, compact rosettes and striking reddish-brown leaves. This heirloom variety offers a delicate, mild flavor and tender texture, making it an excellent choice for salads, sandwiches, or as a garnish. With its elegant appearance and distinctive taste, Mignonette Brown Lettuce is a wonderful addition to any home garden, especially for those seeking a variety of lettuce that stands out both in flavor and aesthetics.

Features:

• Compact, Rosette Shape: Mignonette Brown forms small, tightly packed rosettes of tender leaves. The compact growth habit makes it suitable for small gardens, containers, or raised beds.
• Unique Reddish-Brown Color: The leaves of Mignonette Brown are a beautiful reddish-brown color with green centers, giving it a unique and attractive appearance. Its rich color adds visual interest to any garden or plate.
• Mild, Nutty Flavor: The flavor of Mignonette Brown Lettuce is mild and slightly nutty, with a smooth, delicate texture. Its sweet taste is a favorite for raw applications like salads, but it can also be used in sandwiches and wraps for added flavor.
• Fast-Growing: This variety matures quickly, typically within 45-50 days from sowing. Its fast growth makes it ideal for gardeners who want a quick, continuous harvest of fresh lettuce.
• Cold-Tolerant: Mignonette Brown is well-suited to cooler climates and can tolerate light frosts. It thrives in early spring and fall, extending the growing season for fresh greens.
• Versatile and Easy to Grow: This lettuce is an easy-to-grow variety, making it perfect for both beginners and experienced gardeners. It grows best in well-drained, fertile soil with plenty of sunlight, and it is suitable for various garden setups, including raised beds and containers.

Specifications:

• Common Name: Lettuce Mignonette Brown
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep the soil consistently moist, especially during dry periods
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 45-50 days to maturity
• Harvest Time: 45-50 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce Mignonette Brown is an excellent choice for gardeners seeking a fast-growing, flavorful lettuce variety with a unique and attractive appearance. Its compact rosettes and mild, nutty flavor make it a perfect addition to salads and a beautiful centerpiece for any garden. Whether grown in raised beds, containers, or traditional garden plots, Mignonette Brown Lettuce thrives in cool weather and provides fresh, tender leaves throughout the growing season.

Lettuce Loose Leaf Mix is a vibrant, diverse blend of various loose-leaf lettuce varieties, offering a delightful assortment of colors, textures, and flavors. This mix is designed to provide gardeners with a continuous harvest of fresh, tender leaves throughout the growing season. Perfect for salads, sandwiches, or as a garnish, Loose Leaf Mix is easy to grow and ideal for those looking to enjoy a variety of flavors in their home-grown greens.

Features:

• Variety of Colors and Textures: The Loose Leaf Mix includes an assortment of red, green, and bronze leaves, with varying textures from frilly and ruffled to smooth. This mix adds both beauty and variety to your garden and meals.
• Mild, Sweet Flavor: The leaves in the mix have a mild, sweet flavor with subtle differences between varieties. Some leaves have a slightly nutty or peppery taste, while others are more delicate and sweet. The range of flavors ensures there's something for everyone.
• Fast-Growing: This mix matures quickly, typically in 40-50 days from sowing. As a loose-leaf variety, it allows for continuous harvesting—pick the outer leaves as they grow, and the plant will continue producing fresh leaves.
• Cold-Hardy: The Loose Leaf Mix thrives in cooler temperatures and can withstand light frosts, making it an excellent choice for early spring or fall planting. It is perfect for gardeners looking for a cool-weather crop.
• Easy to Grow: Loose Leaf Mix is perfect for beginners and experienced gardeners alike. It requires minimal maintenance and thrives in well-drained, fertile soil. It grows well in raised beds, containers, or traditional garden beds, making it versatile for various growing conditions.
• Continuous Harvest: Since it's a loose-leaf variety, you can harvest the outer leaves as needed, which encourages the plant to keep growing. This allows for a prolonged harvest throughout the growing season.

Specifications:

• Common Name: Lettuce Loose Leaf Mix
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep soil consistently moist, especially during dry periods
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 40-50 days to maturity
• Harvest Time: 40-50 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce Loose Leaf Mix is an ideal choice for gardeners who want a colorful, flavorful, and easy-to-grow lettuce blend. With its quick growth, cold tolerance, and continuous harvest, this mix provides fresh, tender leaves throughout the growing season. Whether you're looking for a healthy addition to your salads or a beautiful garnish for your meals, Loose Leaf Mix offers both variety and versatility in your garden.

Lettuce Great Lakes (Lactuca sativa) is a highly regarded, large-headed variety known for its crisp texture and sweet, mild flavor. This classic lettuce variety is a favorite among gardeners and chefs alike due to its reliable growth, excellent taste, and impressive head size. Whether you're growing it for home use or in a larger vegetable patch, Great Lakes Lettuce offers a satisfying harvest that will provide fresh greens for salads, sandwiches, and more.

Features:

• Large, Firm Heads: Great Lakes Lettuce forms large, dense heads that are perfect for harvesting all at once. The heads are tightly packed with thick, crisp leaves that provide a satisfying crunch, making it an ideal lettuce for salads and sandwiches.
• Mild, Sweet Flavor: This lettuce variety is known for its mild, sweet flavor that is less bitter than some other types of lettuce. Its tender, crisp texture and gentle flavor make it a favorite for fresh, raw consumption in a variety of dishes.
• Cold-Tolerant: Great Lakes Lettuce is well-suited for cooler growing conditions, making it perfect for early spring or fall planting. It can withstand light frosts, extending the growing season and ensuring a continuous harvest of fresh lettuce.
• Robust Growth: Great Lakes Lettuce grows vigorously, producing large heads that can reach up to 12 inches across. This variety is a great choice for gardeners looking for a high-yield lettuce that can feed the family or be used for larger-scale harvesting.
• Heirloom Variety: As an heirloom variety, Great Lakes Lettuce carries a rich history and is cherished for its ability to thrive in a wide range of climates. It is known for being both reliable and hardy, making it an excellent choice for both beginners and experienced gardeners.
• Easy to Grow: This lettuce is easy to grow, requiring minimal care. It thrives in well-drained, fertile soil and prefers cool weather, making it a perfect option for gardeners in temperate climates or those looking to extend their growing season.

Specifications:

• Common Name: Lettuce Great Lakes
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 8-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep soil consistently moist, especially during warmer weather
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 50-65 days to maturity
• Harvest Time: 50-65 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce Great Lakes is the perfect choice for gardeners looking for a reliable, high-yielding lettuce variety that produces large, crisp heads with a mild, sweet flavor. Whether you're growing it for your own consumption or to share with others, Great Lakes Lettuce will thrive in cooler weather and provide you with fresh, tender leaves all season long. Its impressive size and easy growing habits make it a standout addition to any vegetable garden.

Lettuce Grand Rapids (Lactuca sativa) is a popular, fast-growing loose-leaf variety known for its light green, frilled leaves and crisp texture. This classic heirloom lettuce is perfect for home gardeners looking for a reliable, easy-to-grow variety that provides an abundant harvest of fresh, tender leaves throughout the growing season. Whether you're a beginner or experienced gardener, Grand Rapids Lettuce offers both beauty and taste, making it a fantastic addition to salads, sandwiches, or wraps.

Features:

• Frilled Light Green Leaves: Grand Rapids Lettuce features vibrant, light green leaves with a frilled or curly texture that adds a decorative touch to any garden or meal. The crisp, tender leaves provide a refreshing texture and flavor, making them ideal for salads and fresh dishes.
• Mild, Crisp Flavor: This variety is known for its mild and slightly sweet flavor. Its crisp texture adds a refreshing crunch to salads and other dishes, making it a favorite among gardeners and chefs alike.
• Fast-Growing: Grand Rapids Lettuce matures quickly, typically in 50-55 days from sowing. Its rapid growth makes it perfect for gardeners looking for quick results and multiple harvests throughout the growing season.
• Cold-Hardy: This lettuce variety is well-suited to cooler climates and can tolerate light frosts, making it ideal for early spring or fall planting. It thrives in cooler temperatures, extending the harvest season.
• Loose-Leaf Variety: Grand Rapids is a loose-leaf lettuce, meaning it does not form a head but instead produces tender, loosely arranged leaves that can be harvested individually. This allows for continuous harvesting—simply pick the outer leaves as needed and allow the inner leaves to grow for future harvests.
• Easy to Grow: This lettuce is a great choice for beginners, requiring minimal care and maintenance. It thrives in well-drained, fertile soil with plenty of sunlight, and it’s suitable for garden beds, containers, or raised beds.

Specifications:

• Common Name: Lettuce Grand Rapids
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-10 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep the soil consistently moist, especially during dry periods
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 50-55 days to maturity
• Harvest Time: 50-55 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce Grand Rapids is a classic, easy-to-grow lettuce that offers a bountiful harvest of crisp, mild-flavored leaves throughout the growing season. Its frilled leaves and quick growth make it an attractive and practical choice for home gardeners. Whether grown in the garden, raised beds, or containers, Grand Rapids Lettuce will thrive in cooler weather, providing fresh, tender leaves for delicious salads and other dishes.

Lettuce Cimmaron (Lactuca sativa) is a vibrant, heirloom variety known for its deep red, ruffled leaves and excellent flavor. This loose-leaf lettuce adds both color and texture to your garden and meals. With its robust growth habit and ability to tolerate cooler temperatures, Cimmaron Lettuce is perfect for gardeners who want a flavorful and visually striking lettuce variety that can be harvested throughout the growing season.

Features:

• Deep Red, Ruffled Leaves: Cimmaron Lettuce features beautiful, deep red leaves with a ruffled texture. The bold color provides a stunning contrast to other green lettuces, making it a great addition to salads, garnishes, or as a colorful ingredient in mixed greens.
• Mild, Sweet Flavor: The leaves of Cimmaron Lettuce have a mild, sweet flavor that is slightly earthy. This tender, crisp lettuce is perfect for fresh salads, sandwiches, and wraps.
• Cold-Hardy: Cimmaron is known for its cold tolerance, making it an excellent choice for early spring or fall gardening. It can withstand light frosts and still grow well in cooler temperatures, extending your growing season.
• Loose Leaf Variety: Unlike head-forming lettuce, Cimmaron is a loose-leaf variety, meaning it grows in a rosette shape. This allows for continuous harvesting—simply pick the outer leaves as needed and let the center grow for additional harvests.
• Fast-Growing: Cimmaron Lettuce matures in about 50-60 days, making it a quick-growing option for gardeners looking for a rapid harvest. It can also be grown in succession, providing fresh lettuce throughout the season.
• Easy to Grow: This variety is perfect for both beginners and experienced gardeners. It thrives in well-drained, fertile soil and prefers cool weather. It’s suitable for raised beds, containers, or in-ground planting.

Specifications:

• Common Name: Lettuce Cimarron
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep the soil consistently moist, especially during dry spells
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 50-60 days to maturity
• Harvest Time: 50-60 days after sowing
• Hardiness Zone: USDA Zones 4-9

Lettuce Cimmaron is an ideal choice for gardeners looking to add a touch of color and flavor to their garden and kitchen. Its deep red leaves, mild taste, and quick growth make it a favorite for salads and garnishes. Whether grown in garden beds, containers, or raised beds, Cimmaron Lettuce will thrive in cooler climates, providing fresh, crisp leaves all season long.

Lettuce Australian Yellow Leaf (Lactuca sativa) is a unique and striking variety, renowned for its vibrant yellow-green leaves and mild, buttery flavor. This heirloom lettuce is a favorite for both gardeners and chefs due to its colorful appearance and tender, crisp texture. Perfect for gardeners looking to add something a little different to their vegetable patch, Australian Yellow Leaf offers both beauty and excellent taste, making it an ideal addition to salads, sandwiches, and wraps.

Features:

• Distinctive Yellow-Green Leaves: The standout feature of Australian Yellow Leaf Lettuce is its soft, yellowish-green leaves. These unique, brightly colored leaves add a beautiful contrast to any salad mix or dish, making it perfect for gardeners looking to grow something visually appealing.
• Mild, Buttery Flavor: Known for its mild and delicate flavor, this lettuce variety offers a sweet, buttery taste that is less bitter than some other leafy greens, making it a favorite for those who enjoy tender, mild lettuces.
• Fast-Growing: This lettuce variety grows quickly, typically maturing in 50-60 days, allowing for rapid harvesting. Its fast growth makes it perfect for successive plantings, ensuring a steady supply of fresh lettuce.
• Compact Growth Habit: Australian Yellow Leaf grows in a compact, loose head form, making it suitable for small gardens, containers, or raised beds. Its manageable size allows it to fit into tight spaces while still providing a generous harvest.
• Cold-Tolerant: Like many other lettuce varieties, Australian Yellow Leaf is cold-hardy and can tolerate cooler growing conditions. It can be grown in the early spring or late fall, and it’s a great option for gardeners in temperate climates.
• Easy to Grow: This lettuce variety is perfect for beginners, requiring minimal care and maintenance. It thrives in well-drained, fertile soil and prefers cool temperatures, making it an excellent option for both new gardeners and experienced growers.

Specifications:

• Common Name: Lettuce Australian Yellow Leaf
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-10 inches (loose leaf variety)
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep soil consistently moist, especially during warm weather
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 50-60 days to maturity
• Harvest Time: 50-60 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce Australian Yellow Leaf is an excellent choice for gardeners looking to grow something visually distinct and flavorful. With its fast-growing nature, vibrant leaves, and mild taste, this lettuce adds color and texture to your meals, making it a perfect addition to any salad or fresh dish. Whether you’re growing it in a garden, raised bed, or container, Australian Yellow Leaf Lettuce is a fantastic choice for any home gardener looking for an easy-to-grow, beautiful, and tasty vegetable.

Lettuce All Year Round (Lactuca sativa) is a versatile, hardy variety that lives up to its name by providing a continuous harvest throughout the growing season. Known for its crisp, tender leaves and excellent adaptability to a variety of climates, All Year Round Lettuce is perfect for gardeners looking to grow fresh greens in spring, summer, fall, and even winter with the right care. Whether you're an experienced gardener or a beginner, this lettuce is a reliable and easy-to-grow choice for adding fresh, healthy greens to your meals year-round.

Features:

• Crisp, Tender Leaves: Lettuce All Year Round offers crunchy, fresh leaves with a mild, sweet flavor. The tender leaves are perfect for use in salads, sandwiches, wraps, and garnishes.
• Cold Hardy: This lettuce variety is known for its cold tolerance, making it suitable for growing in cooler climates or during the colder months. It can survive light frosts, allowing you to harvest fresh greens even in early spring or late fall.
• Quick Growing: All Year Round Lettuce grows quickly, typically maturing in 50-70 days from sowing. This makes it ideal for gardeners looking for a fast crop that can be harvested multiple times per year.
• Compact Size: The plants produce compact, well-formed heads, making them perfect for small garden spaces, raised beds, or containers. Their neat growth habit also makes them ideal for succession planting.
• Continuous Harvest: As the name suggests, All Year Round Lettuce provides a consistent harvest. By sowing seeds at intervals, you can ensure a steady supply of fresh lettuce leaves throughout the entire year.
• Easy to Grow: This variety is perfect for both beginners and experienced gardeners, as it thrives with minimal care. It prefers cool weather and well-drained, fertile soil, and can be grown in containers, garden beds, or even hydroponic systems.

Specifications:

• Common Name: Lettuce All Year Round
• Scientific Name: Lactuca sativa
• Pack Size: Typically sold in seed packs
• Plant Height: 6-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH
• Watering: Keep soil consistently moist, particularly during dry spells
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: 50-70 days to maturity
• Harvest Time: 50-70 days after sowing (depending on growing conditions)
• Hardiness Zone: USDA Zones 4-9

Lettuce All Year Round is an excellent choice for gardeners who want a reliable and tasty lettuce variety that can be enjoyed throughout the year. Whether grown in the garden, raised beds, or containers, this hardy and quick-growing lettuce ensures you’ll have fresh greens on hand, no matter the season. Perfect for gardeners looking for convenience, flavor, and versatility, All Year Round Lettuce is a must-have addition to your vegetable garden.

Romaine Little Caesar is a compact and high-yielding organic lettuce variety known for its crisp texture, sweet flavor, and vigorous growth. With its tightly packed, upright heads, this lettuce is perfect for gardeners seeking a reliable, space-efficient variety that thrives in both spring and fall. Little Caesar Romaine is ideal for those who enjoy the crunchy, mild taste of romaine lettuce in their salads and sandwiches, and it’s a great choice for both home gardeners and small-scale farmers.

Key Benefits

• Crisp, Sweet Flavor: Offers a mild, sweet flavor with a crisp texture, making it ideal for fresh salads and sandwiches.
• Compact Size: This variety forms tightly packed heads, making it an excellent option for smaller gardens or containers.
• Cold-Tolerant: Romaine Little Caesar thrives in cooler temperatures, making it perfect for early spring or fall planting.
• Fast-Growing: Matures quickly, allowing for multiple harvests within a growing season.
• High Yield: Produces dense, full heads of lettuce, providing a generous harvest for home gardeners.

Variety Features

• Plant Characteristics: Forms tightly packed, upright heads of tender, dark green leaves that are both crisp and tender.
• Flavor Profile: Mild, sweet, and crisp, perfect for fresh consumption in a variety of dishes.
• Growth Habit: Grows as a compact, upright plant, producing dense heads with tightly arranged leaves.
• Size: Typically grows to 8–10 inches tall, with heads about 6–8 inches wide when fully mature.

Planting Instructions

Planting Season

• Planting Time: Best planted in early spring or late summer for a fall harvest. Ideal for cooler temperatures (55°F–75°F or 13°C–24°C).
• Ideal Temperature: Prefers cool weather, but can tolerate slightly warmer conditions during the early or late parts of the growing season.

Planting Details

• Seed Depth: Sow seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 6–8 inches apart, with rows 12–18 inches apart to allow room for growth.
• Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0 for optimal growth.
• Sunlight: Full sun is ideal, but it can tolerate partial shade in hotter climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged. Lettuce needs regular watering to maintain its tender, crisp texture.
• Water at the base of the plant to avoid wetting the foliage, which can lead to disease.

Fertilization

• Apply a balanced organic fertilizer (e.g., 10-10-10) at planting and again when plants are 4–6 inches tall for optimal growth.
• Avoid over-fertilizing with nitrogen, as it may cause excessive leaf growth with reduced flavor.

Weeding and Mulching

• Regularly remove weeds to prevent competition for nutrients and water.
• Use mulch to retain soil moisture, suppress weeds, and keep the soil cool.

Pest and Disease Control

• Pests: Look out for aphids, slugs, and snails, which can damage young lettuce plants. Use organic pest control methods such as insecticidal soap or diatomaceous earth to control pests.
• Diseases: Lettuce can be susceptible to fungal diseases such as downy mildew. Rotate crops annually and practice good garden hygiene to prevent disease.

Harvesting

• Maturity: Romaine Little Caesar is ready to harvest in approximately 55–60 days, depending on growing conditions.
• Size: Harvest when the heads are fully formed, typically when they reach 6–8 inches wide and 8–10 inches tall.
• Method: Cut the heads at the base, being careful not to damage surrounding plants. Alternatively, harvest the outer leaves if you prefer a “cut-and-come-again” method.

Storage

• Short-Term: Store fresh lettuce in the refrigerator in a plastic bag or airtight container for up to 1 week.
• Long-Term: Lettuce can be frozen after blanching, but this may alter the texture, making it better for cooked dishes.

Culinary Uses

• Salads: Romaine Little Caesar is perfect for fresh, crunchy salads, offering a mild and sweet flavor.
• Sandwiches and Wraps: Its crisp leaves make a great addition to sandwiches and wraps.
• Garnishes: Use as a garnish for soups, stews, and other plated dishes.
• Grilled or Roasted: Romaine lettuce can be lightly grilled or roasted for a delicious twist on traditional lettuce.

Conclusion

Romaine Little Caesar is an excellent organic lettuce variety for gardeners looking for a compact, high-yielding romaine option. With its crisp texture, mild flavor, and cold tolerance, this lettuce is perfect for fresh salads, sandwiches, and other dishes. It’s fast-growing, easy to care for, and produces dense, flavorful heads of lettuce that can be harvested in as little as 55–60 days. Whether you’re a beginner or an experienced gardener, Romaine Little Caesar is sure to be a reliable and rewarding addition to your vegetable patch.

Salad Bowl Green is a popular organic lettuce variety known for its vibrant green leaves, crisp texture, and mild, refreshing flavor. This loose-leaf variety is perfect for gardeners looking for a continuous harvest of tender, nutrient-rich lettuce throughout the growing season. It thrives in cooler temperatures, making it ideal for both spring and fall planting. Salad Bowl Green is not only easy to grow but also a versatile addition to your garden, perfect for a wide range of culinary applications.

Key Benefits

• Mild Flavor: Offers a sweet, mild flavor that is less bitter than some other lettuce varieties.
• Tender and Crisp: The leaves are tender yet crisp, making it perfect for fresh salads and garnishes.
• High Yield: Salad Bowl Green is a prolific grower, providing a steady harvest of fresh, tender leaves over time.
• Fast-Growing: This variety matures quickly, allowing for multiple harvests within a growing season.
• Cold-Tolerant: Performs well in cooler temperatures, making it suitable for early spring or fall planting.

Variety Features

• Plant Characteristics: Loose-leaf variety with soft, ruffled leaves that are light green in color. It forms a rosette rather than a tight head.
• Flavor Profile: Sweet, mild, and crisp, perfect for raw applications like salads and sandwiches.
• Growth Habit: The plant grows in a dense cluster of ruffled leaves, which can be harvested continuously by picking outer leaves as they mature.
• Size: Typically grows to about 6–8 inches in height, with a spread of 10–12 inches.

Planting Instructions

Planting Season

• Planting Time: Best planted in early spring or late summer for a fall harvest. Ideal for cooler temperatures between 55°F–75°F (13°C–24°C).
• Ideal Temperature: Prefers cool weather but can tolerate warmer temperatures in the early or late parts of the growing season.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 6–8 inches apart to allow for adequate air circulation and room to grow.
• Soil Requirements: Prefers fertile, loamy soil with a pH of 6.0–7.0 for optimal growth.
• Sunlight: Full sun is ideal but partial shade is acceptable in hotter climates.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged. Lettuce requires regular watering, about 1 inch per week.
• Water at the base of the plant to avoid wetting the leaves, which could encourage disease.

Fertilization

• Apply a balanced organic fertilizer (like 10-10-10) at planting time and again when plants are 4–6 inches tall to encourage robust leaf growth.
• Avoid excessive nitrogen, as it can lead to excessive leaf growth with reduced flavor.

Weeding and Mulching

• Regularly weed around lettuce plants to reduce competition for nutrients and water.
• Use mulch around the base of plants to retain moisture and help suppress weeds.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails, which can damage young plants. Use organic insecticidal soap or diatomaceous earth to control pests.
• Diseases: Lettuce can be prone to downy mildew and other fungal diseases. Rotate crops each season and practice good garden hygiene to reduce disease risks.

Harvesting

• Maturity: Salad Bowl Green lettuce is ready for harvest in 40–50 days from sowing, depending on growing conditions.
• Size: Harvest individual outer leaves as soon as they are large enough to use, or wait until the entire plant reaches 6–8 inches in height.
• Method: For "cut-and-come-again" harvesting, simply snip off the outer leaves and allow the inner leaves to continue growing. You can also harvest the entire plant when mature.

Storage

• Short-Term: Store fresh lettuce in the refrigerator in a plastic bag or airtight container for up to 1 week.
• Long-Term: Lettuce can be frozen after blanching, but freezing may affect its texture, making it better suited for cooked dishes.

Culinary Uses

• Salads: Salad Bowl Green lettuce is perfect for fresh, crunchy salads. Its mild flavor complements a variety of other ingredients.
• Sandwiches and Wraps: The tender, crisp leaves add a refreshing crunch to sandwiches and wraps.
• Garnishes: Use the leaves as a garnish for plated dishes, soups, or stews.
• Smoothies: Add a handful of fresh leaves to smoothies for a mild, nutrient-packed addition.

Conclusion

Salad Bowl Green is an excellent choice for organic gardeners looking for a reliable, fast-growing, and versatile lettuce variety. With its crisp, tender leaves and mild, sweet flavor, it is perfect for fresh salads, sandwiches, and garnishes. This cold-tolerant lettuce thrives in cooler temperatures and provides a steady harvest throughout the growing season. Whether you're an experienced gardener or a beginner, Salad Bowl Green is a beautiful and delicious addition to your vegetable patch.

The Marvel of Four Seasons lettuce is a stunning and versatile variety known for its vibrant colors and exceptional flavor. With its beautifully frilled, reddish-green leaves and crisp texture, this French heirloom lettuce variety thrives in both spring and fall, providing a continuous harvest throughout the growing season. Perfect for gardeners seeking a reliable and attractive lettuce, Marvel of Four Seasons is an excellent addition to any vegetable garden, producing flavorful, tender leaves for a wide range of culinary uses.

Key Benefits

• Beautiful Coloration: Features frilled, multi-colored leaves in shades of red, green, and gold, adding visual appeal to your garden and plate.
• Crisp and Tender: Offers a crisp texture and sweet, mild flavor, making it ideal for fresh applications like salads and sandwiches.
• Cold Tolerant: Thrives in cooler temperatures, making it suitable for early spring and fall planting.
• Slow to Bolt: Known for its ability to resist bolting (going to seed), allowing for longer harvest periods.
• High Yield: Produces a steady yield of fresh, tender leaves that can be harvested continuously throughout the growing season.

Variety Features

• Plant Characteristics: Features loose, frilled, multi-colored leaves that range from green to reddish-brown with a slight golden tint at the base.
• Flavor Profile: Sweet, mild, and slightly nutty, perfect for raw dishes or adding a delicate crunch to cooked meals.
• Growth Habit: Grows as a loose-leaf lettuce with a rosette shape, rather than forming a tight head, which allows for easy harvesting of individual leaves.
• Size: Typically reaches 6–8 inches in height and 10–12 inches in width when mature, with a broad spread of leaves.

Planting Instructions

Planting Season

• Planting Time: Best planted in early spring or late summer for a fall harvest, Marvel of Four Seasons thrives in cooler temperatures (55°F–75°F or 13°C–24°C).
• Ideal Temperature: Prefers cool weather but can tolerate slightly warmer temperatures, making it a great option for both early spring and fall gardens.

Planting Details

• Seed Depth: Sow seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 8–10 inches apart, with rows 12–18 inches apart to allow for proper air circulation and growth.
• Soil Requirements: Prefers fertile, well-draining soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal, but it can tolerate partial shade, especially during the hotter months.

Care Instructions

Watering

• Keep the soil consistently moist, providing about 1 inch of water per week. Lettuce needs regular watering to maintain tender, crisp leaves.
• Water at the base of the plants, avoiding wetting the foliage, which can lead to disease.

Fertilization

• Apply a balanced organic fertilizer (such as 10-10-10) at planting and again when plants are 4–6 inches tall for healthy leaf growth.
• Avoid over-fertilizing, as too much nitrogen can lead to excess leaf growth with reduced flavor.

Weeding and Mulching

• Regularly remove weeds to prevent competition for nutrients and water. Use mulch to retain soil moisture, suppress weeds, and keep the soil cool.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails. Use organic methods such as insecticidal soap or diatomaceous earth to control pests.
• Diseases: Lettuce is susceptible to fungal diseases like downy mildew and leaf spot. Rotate crops, space plants properly, and keep good garden hygiene to reduce disease risk.

Harvesting

• Maturity: Marvel of Four Seasons lettuce is ready to harvest in about 50–60 days, depending on growing conditions.
• Size: Leaves can be harvested as soon as they reach a good size, typically when they are 6–8 inches long. For a full harvest, wait for the rosette to mature, reaching 10–12 inches wide.
• Method: For "cut-and-come-again" harvesting, gently snip off outer leaves and allow the inner leaves to continue growing. Alternatively, harvest the entire plant when fully mature.

Storage

• Short-Term: Store fresh lettuce in the refrigerator in a sealed plastic bag or airtight container for up to 1 week.
• Long-Term: Lettuce can be blanched and frozen for longer storage, but it may lose some of its crispness.

Culinary Uses

• Salads: Marvel of Four Seasons lettuce is perfect for fresh salads, offering a crisp, tender texture and sweet flavor.
• Sandwiches and Wraps: The broad, frilled leaves make an excellent wrap or addition to sandwiches.
• Garnishes: Use the leaves as a colorful garnish for plated meals, soups, or even appetizers.
• Toppings: Adds a refreshing crunch to burgers and tacos.

Conclusion

Marvel of Four Seasons lettuce is a must-have for gardeners looking for an attractive, flavorful, and easy-to-grow variety. With its colorful leaves, crisp texture, and mild flavor, it’s perfect for fresh salads, wraps, and sandwiches. This cold-tolerant lettuce is slow to bolt, providing a long harvest period, and can be grown in both spring and fall, making it an excellent choice for cooler-season gardening. Enjoy a continuous supply of fresh, tender lettuce with this beautiful and reliable variety.

The Tricolor Romaine Mix offers a vibrant and flavorful twist on traditional romaine lettuce. This organic blend features a variety of colorful Romaine lettuce types, including red, green, and yellow hues, making it a visually appealing addition to any garden. Known for its crisp texture and slightly sweet, tender flavor, the Tricolor Romaine Mix is perfect for gardeners who want to add both beauty and flavor to their vegetable patches. This variety is versatile in the kitchen, ideal for salads, wraps, or sandwiches, and is a great choice for both beginner and experienced gardeners alike.

Key Benefits

• Colorful & Attractive: A mix of red, green, and yellow Romaine lettuce, adding vibrant colors to your garden and plate.
• Crisp, Sweet Flavor: Romaine leaves are crisp with a mild, slightly sweet flavor, ideal for fresh dishes.
• Fast-Growing: Tricolor Romaine Mix matures quickly, typically within 50–60 days from sowing.
• High Yield: Known for producing a bountiful harvest, providing ample leaves for regular picking.
• Cold-Tolerant: This variety thrives in cooler temperatures, making it perfect for early spring or late fall planting.

Variety Features

• Plant Characteristics: The Tricolor Romaine Mix includes Romaine varieties in shades of red, green, and yellow, with upright, elongated heads and crisp, sturdy leaves.
• Flavor Profile: Romaine leaves are mildly sweet with a crisp texture, perfect for fresh applications.
• Growth Habit: Plants form compact, elongated heads with tight leaves, offering a mix of colors for both aesthetic appeal and culinary use.
• Size: Mature heads of Romaine lettuce in this mix typically reach 8–12 inches in height and spread 10–12 inches wide.

Planting Instructions

Planting Season

• Planting Time: Plant in early spring for a summer harvest or late summer for a fall harvest. Romaine thrives in cool weather and should be planted when temperatures range from 50°F–75°F (10°C–24°C).
• Ideal Temperature: Lettuce grows best in cooler conditions, ideally between 55°F–70°F (13°C–21°C).

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 6–8 inches apart, with rows 12–18 inches apart to allow for proper airflow and growth.
• Soil Requirements: Prefers rich, fertile, well-draining soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal for Romaine lettuce, but it can tolerate partial shade in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist, providing about 1 inch of water per week. Lettuce needs regular watering to avoid wilting, especially during warm weather.
• Water at the base of the plants to prevent wetting the leaves, which can encourage disease.

Fertilization

• Apply a balanced organic fertilizer (such as 10-10-10) at planting time and again when plants are about 6 inches tall to promote healthy growth.
• Be cautious not to over-fertilize, as this can lead to excess leaf growth with reduced flavor.

Weeding and Mulching

• Regularly remove weeds around your lettuce plants, as they can compete for nutrients and water.
• Mulch around the plants to retain soil moisture, suppress weeds, and maintain a consistent soil temperature.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails, which are common pests of lettuce. Use organic pest control methods, such as insecticidal soap or diatomaceous earth.
• Diseases: Lettuce is susceptible to fungal diseases like downy mildew and leaf spot. Practice crop rotation, space plants properly, and ensure good air circulation to prevent disease.

Harvesting

• Maturity: Tricolor Romaine Mix typically matures in 50–60 days, depending on weather and growing conditions.
• Size: Harvest leaves once they have reached a good size, or wait for the full head to form (8–12 inches tall).
• Method: For "cut-and-come-again" harvesting, snip off the outer leaves and leave the center to continue producing. Alternatively, harvest the entire head when fully mature.

Storage

• Short-Term: Freshly harvested Romaine can be stored in the refrigerator for up to 1 week. Store in a sealed plastic bag or airtight container to maintain freshness.
• Long-Term: For longer storage, lettuce can be blanched and frozen, though it may lose some texture.

Culinary Uses

• Salads: The crisp, tender leaves of the Tricolor Romaine Mix are perfect for salads, providing a mild, sweet flavor and crunch.
• Wraps: Use the leaves as a substitute for tortillas or bread in wraps for a low-carb, fresh option.
• Sandwiches: Romaine leaves add a crunchy texture and mild flavor to sandwiches and burgers.
• Garnishes: Use whole leaves as garnishes for dishes, soups, or as a fresh base for plated meals.

Conclusion

The Tricolor Romaine Mix is an excellent choice for gardeners seeking a vibrant, flavorful lettuce variety. With its quick growth, mild flavor, and crisp texture, it is perfect for fresh salads, wraps, and sandwiches. This organic lettuce variety thrives in cool weather and produces a high yield of colorful, nutritious leaves, making it ideal for both beginners and seasoned gardeners. Add this beautiful, tasty mix to your garden for a unique and rewarding harvest.

Black Seeded Simpson is a classic and highly popular variety of loose-leaf lettuce that is known for its crisp texture, mild flavor, and rapid growth. This organic lettuce variety is perfect for gardeners looking for an easy-to-grow, low-maintenance leafy green that thrives in cool weather. Its tender, frilled leaves are ideal for salads, sandwiches, and garnishes, providing a fresh, light crunch. Black Seeded Simpson is highly resistant to bolting and produces a generous yield, making it an excellent choice for both beginner and experienced gardeners.

Key Benefits

• Mild, Crisp Flavor: The tender leaves offer a mild, refreshing flavor with a crisp texture, making it perfect for fresh dishes.
• Fast-Growing: Black Seeded Simpson grows quickly, typically maturing in just 30–40 days, ensuring an early harvest.
• Heat Tolerant: This variety is known for its resistance to bolting, making it ideal for warmer weather conditions.
• High Yield: Black Seeded Simpson produces a generous harvest, ensuring plenty of fresh leaves throughout the growing season.
• Easy to Grow: Perfect for both beginners and seasoned gardeners, this lettuce variety is low-maintenance and thrives in cooler climates.

Variety Features

• Plant Characteristics: This variety features loose, frilled, bright green leaves that grow in a rosette pattern. The plant reaches about 6–10 inches in height at full maturity.
• Flavor Profile: The leaves are tender and mild, with a crisp texture that adds freshness to any dish.
• Growth Habit: Grows in a rosette shape, with leaves that are easy to harvest individually for continual picking throughout the season.
• Size: Black Seeded Simpson typically reaches 6–10 inches in height with a spread of about 12–18 inches.

Planting Instructions

Planting Season

• Planting Time: For spring harvest, sow seeds 4–6 weeks before the last frost. For a fall harvest, plant in late summer.
• Temperature: Lettuce prefers cooler temperatures, thriving best in the range of 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained soil.
• Spacing: Space seeds or seedlings 6–8 inches apart in rows, with rows 12–18 inches apart for proper air circulation and room to grow.
• Soil Requirements: Prefers rich, fertile, well-drained soil with a pH of 6.0–7.0.
• Sunlight: Requires full sun for optimal growth, but can tolerate light shade in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist, especially during dry spells. Lettuce needs about 1 inch of water per week.
• Water at the base of the plant to prevent wetting the leaves, which can lead to fungal diseases.

Fertilization

• Use a balanced organic fertilizer to feed the plants at planting time. Apply additional fertilizer midway through the growing season if needed.
• Avoid over-fertilizing, as this can lead to excessive leaf growth with less flavor.

Weeding and Mulching

• Keep the area around the plants free from weeds, as they can compete for nutrients and water.
• Mulch around the plants to help retain moisture, suppress weeds, and keep the soil temperature stable.

Pest and Disease Control

• Pests: Keep an eye out for common garden pests such as aphids, slugs, and snails. Organic pest management methods like insecticidal soap or diatomaceous earth can be effective.
• Diseases: Lettuce can be susceptible to fungal diseases like downy mildew. Practice crop rotation, avoid overhead watering, and ensure good air circulation to prevent these issues.

Harvesting

• Maturity: Black Seeded Simpson lettuce typically matures in about 30–40 days, depending on growing conditions.
• Size: Harvest leaves once they have reached a good size, typically 6–10 inches tall. You can harvest individual leaves as needed, or wait for the whole plant to reach full maturity.
• Method: Harvest leaves by cutting them with scissors or garden shears. For a "cut-and-come-again" method, leave the base of the plant intact, and it will continue to produce new leaves.

Storage

• Short-Term: Fresh lettuce can be stored in the refrigerator for up to 1 week. Keep it in a plastic bag or airtight container to maintain freshness.
• Long-Term: Lettuce does not store well for long periods. For preservation, consider freezing it, though it may lose some texture. Alternatively, you can dry lettuce to add to soups or stews, though it won't maintain its crispness.

Culinary Uses

• Salads: Black Seeded Simpson’s tender, crisp leaves make it perfect for fresh salads, either on its own or mixed with other greens.
• Sandwiches: The leaves add a refreshing crunch when added to sandwiches, wraps, or burgers.
• Garnishes: Use individual leaves as garnishes for soups, dishes, or even as a bed for serving other foods.
• Smoothies: Add fresh lettuce to smoothies for added nutrition and a mild, leafy flavor.

Conclusion

Black Seeded Simpson is a fantastic choice for organic gardeners looking for a fast-growing, heat-tolerant lettuce variety that thrives in cool weather. Its mild flavor, crisp texture, and high yield make it ideal for fresh salads, sandwiches, and garnishes. With minimal care and a quick turnaround time, Black Seeded Simpson is a versatile and productive addition to any garden, perfect for both beginners and seasoned gardeners. Its organic nature ensures a healthy, chemical-free harvest that will add delicious flavor to your meals.

Basil Seeds - Lettuce Leaf

Lettuce Leaf Basil (Ocimum basilicum) is a unique and flavorful variety of basil known for its large, tender leaves that resemble lettuce in shape. This variety offers a milder, more delicate flavor compared to other basil types, making it a versatile addition to your herb garden. Growing Lettuce Leaf Basil from seed allows you to enjoy fresh, aromatic leaves for culinary use while adding a lush, green touch to your garden or windowsill.

Key Features of Lettuce Leaf Basil Seeds

Large, Tender Leaves
Lettuce Leaf Basil is celebrated for its large, broad leaves that have a soft, lettuce-like texture. These vibrant green leaves are perfect for use in salads, garnishes, or adding to dishes like pesto, pasta, and sandwiches. The leaves are easy to harvest and grow back quickly, ensuring a continuous supply of fresh basil.

Milder Flavor
Compared to other varieties of basil, Lettuce Leaf Basil has a milder, more subtle flavor, making it ideal for those who prefer a less intense basil taste. It still offers the signature sweet and slightly spicy notes of basil but with a more delicate, refreshing profile.

Fast-Growing
Lettuce Leaf Basil is a fast-growing herb that can be cultivated throughout the growing season. From sowing to harvest, it typically takes just a few weeks for the leaves to become large enough to use. This makes it an excellent choice for gardeners looking for quick results.

Compact Growth Habit
This variety has a compact growth habit, making it suitable for both small garden spaces and container gardening. Lettuce Leaf Basil grows well in pots, raised beds, or in-ground gardens, thriving in warm, sunny conditions.

Benefits of Lettuce Leaf Basil Seeds

Perfect for Culinary Use
Lettuce Leaf Basil's mild flavor and large leaves make it an ideal choice for culinary enthusiasts. Use the fresh leaves in salads, as a garnish, or in various Mediterranean and Italian dishes, such as pesto, pasta, and bruschetta.

Easy to Grow
Lettuce Leaf Basil is beginner-friendly and quick to grow. Whether you're a novice gardener or an experienced grower, this basil variety is perfect for those looking for an herb that is low-maintenance and rewarding. It thrives with minimal care and will continue to grow abundantly throughout the season.

Great for Indoor Gardening
Lettuce Leaf Basil grows well in containers, making it a fantastic choice for indoor gardens. It thrives on windowsills with plenty of sunlight, offering a fresh and aromatic herb to use in cooking year-round, even in colder climates.

Attracts Pollinators
Like other basil varieties, Lettuce Leaf Basil attracts beneficial pollinators like bees and butterflies to your garden, helping support local ecosystems. Its flowers, though small, are highly attractive to pollinators, ensuring a productive garden.

How to Plant and Care for Lettuce Leaf Basil Seeds

Starting Seeds
Start by planting Lettuce Leaf Basil seeds in a well-draining seed-starting mix. Sow the seeds on the surface of the soil and gently press them down, as basil requires light to germinate. Mist the surface with water to keep the seeds moist. Keep the tray in a warm, sunny location (around 70-75°F or 21-24°C) to encourage germination, which typically takes 5-10 days.

Transplanting Seedlings
Once your basil seedlings have developed several sets of leaves and the danger of frost has passed, transplant them into individual pots or directly into your garden. Space the plants about 12-18 inches apart to allow for healthy growth. If growing in pots, use containers with good drainage to avoid root rot.

Watering
Basil plants prefer evenly moist soil. Water your Lettuce Leaf Basil regularly, especially during dry periods, but ensure the soil drains well to prevent standing water. Avoid wetting the leaves when watering, as this can encourage fungal diseases.

Lighting
Lettuce Leaf Basil thrives in full sunlight, requiring at least 6 hours of direct sunlight each day. If growing indoors, place the plant near a south- or west-facing window, or supplement with grow lights if natural sunlight is insufficient.

Temperature
Lettuce Leaf Basil prefers warm temperatures and should be kept in a location with temperatures between 70-85°F (21-29°C). Avoid placing the plant in areas with cold drafts or temperatures below 50°F (10°C), as this can stunt growth and damage the plant.

Fertilizing
Fertilize your Lettuce Leaf Basil with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Avoid over-fertilizing, as this can result in excessive leaf growth at the expense of flavor. Basil thrives in nutrient-rich soil, but too much fertilizer can lead to weak, leggy plants.

Harvesting and Propagating Lettuce Leaf Basil

Harvesting
Begin harvesting Lettuce Leaf Basil once the plants are well-established and the leaves are large enough to use. Pinch off leaves from the top to encourage bushier growth, and always remove any flowers to prevent the plant from going to seed. Regular harvesting ensures a continuous supply of fresh basil throughout the growing season.

Propagation by Cuttings
Lettuce Leaf Basil is easily propagated from cuttings. Take a healthy cutting from a mature plant, remove the lower leaves, and place the stem in water until roots develop. Once the roots are established, transplant the cutting into soil to grow a new plant.

Perfect For:

• Culinary Gardens: A must-have herb for anyone who enjoys fresh basil in cooking, especially for salads, pesto, and Mediterranean dishes.
• Indoor Herb Gardens: Grows well in containers, making it ideal for indoor herb gardens, kitchens, or windowsills.
• Small Spaces: Perfect for gardeners with limited space, as it grows well in pots, containers, or small garden plots.
• Pollinator-Friendly Gardens: Attracts bees, butterflies, and other beneficial insects to support your garden's ecosystem.

Why Choose Lettuce Leaf Basil Seeds?

Lettuce Leaf Basil Seeds provide an easy and rewarding way to grow a unique and flavorful basil variety. With its large, tender leaves and mild flavor, Lettuce Leaf Basil is a perfect addition to any herb garden or kitchen. Whether you’re growing it indoors or outdoors, this basil variety thrives in warm, sunny conditions and offers months of fresh leaves for culinary use. Ideal for beginner gardeners, Lettuce Leaf Basil is a low-maintenance herb that will continue to provide fresh, aromatic basil throughout the growing season.

Little Gem Lettuce is a beloved heirloom variety that offers a perfect balance of sweet, tender leaves and a crisp, refreshing texture. This small, compact Romaine-type lettuce is a favorite for gardeners with limited space or those seeking a quick, easy harvest. Little Gem's sweet flavor and vibrant green color make it ideal for fresh salads, wraps, and garnishes. As an organic variety, it’s grown without synthetic chemicals, ensuring a healthy, natural crop.

Key Benefits

• Compact and Space-Efficient: Ideal for small gardens, container gardening, or intensive planting, Little Gem forms compact, dense heads.
• Sweet, Tender Flavor: The leaves have a sweet, buttery taste with a slight crispness, offering a delightful addition to salads and other dishes.
• Fast Maturity: This lettuce variety grows quickly, ready to harvest in about 50–60 days, providing an early and continuous supply of fresh greens.
• Cold-Tolerant: Thrives in cooler temperatures, making it a great choice for early spring or fall planting.
• Organic: Grown without synthetic pesticides or fertilizers, ensuring a healthy, pesticide-free harvest.

Variety Features

• Plant Characteristics: Little Gem Lettuce forms small, cylindrical heads with tender, crisp leaves that are densely packed and compact. The plant's upright growth habit allows it to fit easily into smaller spaces.
• Flavor Profile: Sweet, buttery flavor with a subtle crispness, characteristic of Romaine lettuce.
• Growth Habit: Grows in a compact, upright rosette, producing tight, crunchy heads of lettuce that are perfect for smaller gardens.
• Size: Typically grows to about 6–8 inches in height and width, making it one of the smallest Romaine varieties.

Planting Instructions

Planting Season

• Planting Time: Best sown in early spring or late summer for a fall harvest. Little Gem Lettuce thrives in cooler weather, making it ideal for early-season crops.
• Temperature: Grows best in temperatures between 50°F–70°F (10°C–21°C) and is cold-tolerant, able to withstand light frost.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart to allow the plants enough room to develop their compact heads.
• Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0. Enriching the soil with compost will help promote healthy growth.
• Sunlight: Requires full sun for the best growth, but can tolerate light shade in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Lettuce needs about 1 inch of water per week, especially in hot weather.
• Water at the base of the plant to prevent water from splashing on the leaves, which can promote disease.

Fertilization

• Apply a balanced organic fertilizer at planting to support healthy growth.
• You can supplement with additional compost or organic fertilizer when the plants reach about 3–4 inches tall for continued growth.

Weeding and Mulching

• Regularly remove weeds to prevent competition for nutrients and moisture.
• Use mulch around the plants to help retain moisture, regulate soil temperature, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails. Use organic methods such as neem oil or diatomaceous earth to control pests.
• Diseases: Lettuce is susceptible to fungal diseases like downy mildew. Ensure proper air circulation around the plants and avoid overhead watering to minimize the risk of disease.

Harvesting

• Maturity: Little Gem Lettuce is typically ready for harvest in about 50–60 days.
• Size: Harvest when the heads are fully formed, about 6–8 inches in diameter, and the leaves are tender and crisp.
• Method: Gently pull or cut the entire head at the base, or harvest outer leaves individually as the plant grows.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture will change. It's best used in cooked dishes after freezing.

Culinary Uses

• Salads: Perfect for fresh salads, adding a sweet and tender crunch.
• Wraps and Sandwiches: Use the small, crisp leaves as a healthy wrap or a crunchy addition to sandwiches.
• Garnishes: Little Gem’s compact heads make it an attractive garnish for soups, stews, and other dishes.
• Smoothies: Add tender leaves to green smoothies for a fresh, nutritional boost.

Conclusion

Little Gem Lettuce is a versatile and delicious variety that’s perfect for gardeners with limited space or those seeking a quick-growing lettuce. Its sweet flavor, crisp texture, and compact size make it an excellent choice for fresh salads, sandwiches, and more. With its cold tolerance and fast maturity, it’s a great option for early-season crops. As an organic variety, it provides a healthy, pesticide-free harvest that will satisfy your gardening and culinary needs.

Tom Thumb Lettuce is a delightful heirloom variety, known for its compact, round heads and tender, crisp leaves. This small-leafed lettuce variety is perfect for gardeners with limited space or those looking for a quick-growing, easy-to-harvest lettuce. Tom Thumb's compact size and mild flavor make it a great choice for fresh salads, sandwiches, and garnishes. As an organic variety, it's grown without synthetic pesticides or fertilizers, ensuring that your lettuce is as natural and healthy as possible.

Key Benefits

• Compact Size: Ideal for small spaces, container gardens, or intensive planting, as Tom Thumb forms small, tight heads.
• Tender, Crisp Texture: Produces sweet, tender leaves with a crisp texture, making it perfect for fresh eating.
• Fast Growing: This lettuce variety matures quickly, typically ready for harvest in 50–60 days, providing an early and continuous supply of fresh greens.
• Cold-Tolerant: Thrives in cooler temperatures, making it suitable for early spring or fall planting.
• Organic: Grown without synthetic chemicals, ensuring a healthy, pesticide-free harvest.

Variety Features

• Plant Characteristics: Tom Thumb Lettuce forms small, round, compact heads with tightly packed, tender leaves. The plant is perfect for small gardens or growing in containers.
• Flavor Profile: Mild, sweet flavor with a slightly nutty undertone, characteristic of butterhead lettuce.
• Growth Habit: Forms dense, tightly packed heads of lettuce that are perfect for small-scale harvesting. Ideal for space-efficient gardens.
• Size: Grows to about 6–8 inches in height with a similar diameter, making it one of the smallest lettuce varieties.

Planting Instructions

Planting Season

• Planting Time: Best sown in early spring or late summer for a fall harvest. Tom Thumb Lettuce thrives in cooler weather, making it ideal for early-season crops.
• Temperature: Best grown in temperatures between 50°F–70°F (10°C–21°C). It is tolerant of cooler temperatures and can withstand light frost.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space plants 6–8 inches apart in rows 10–12 inches apart, allowing room for the heads to develop.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.0. Incorporating compost will promote healthy growth.
• Sunlight: Requires full sun but can tolerate light shade, especially in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Lettuce requires about 1 inch of water per week, especially in warmer weather.
• Water at the base of the plant to avoid wetting the leaves, which can encourage fungal diseases.

Fertilization

• Apply a balanced organic fertilizer at planting time to support healthy growth.
• Additional compost or organic fertilizer can be applied when the plants are about 3–4 inches tall to encourage continued leaf production.

Weeding and Mulching

• Regularly remove weeds to prevent them from competing for nutrients and moisture.
• Use mulch to help retain moisture, regulate soil temperature, and suppress weed growth.

Pest and Disease Control

• Pests: Watch for aphids, slugs, and snails. Use organic pest control methods such as neem oil or diatomaceous earth to manage them.
• Diseases: Lettuce can be prone to fungal diseases such as downy mildew. Avoid overhead watering and ensure good air circulation to reduce disease risk.

Harvesting

• Maturity: Tom Thumb Lettuce is ready to harvest in about 50–60 days, depending on growing conditions.
• Size: Harvest when the heads are compact and fully formed, typically about 6–8 inches in diameter.
• Method: Gently cut or pull up the entire head at the base, or harvest individual leaves from the outside as needed.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture will change. It's best used in cooked dishes after freezing.

Culinary Uses

• Salads: Tom Thumb Lettuce’s tender leaves make it ideal for fresh salads, offering a mild, sweet flavor and crisp texture.
• Sandwiches and Wraps: Use the small, crisp leaves as a fresh filling for sandwiches, wraps, and burgers.
• Garnishes: The compact heads can be used as attractive garnishes for soups, stews, and other dishes.
• Smoothies: Blend the tender leaves into green smoothies for an extra nutritional boost.

Conclusion

Tom Thumb Lettuce is an excellent choice for small-space gardeners, container gardeners, or anyone looking for a quick-growing, flavorful lettuce variety. With its compact size, mild sweetness, and tender texture, it’s perfect for fresh salads, sandwiches, and more. As an organic variety, it ensures a natural, chemical-free harvest that’s both delicious and healthy. Whether you’re a beginner gardener or a seasoned grower, Tom Thumb Lettuce is a wonderful addition to any vegetable patch.

The Paris White Cos Lettuce is a premium variety of Romaine lettuce, known for its crisp texture, mild flavor, and elegant white color. This classic lettuce variety is perfect for those who appreciate the hearty crunch of Romaine with a slightly sweeter, more delicate taste. With its long, white stalks and tender green leaves, Paris White Cos is an excellent addition to both home gardens and market gardens. Its versatility in the kitchen and ease of growth make it a favorite for both beginner and seasoned gardeners.

Key Benefits

• Mild, Sweet Flavor: Paris White Cos offers a light, sweet flavor with a crisp, tender texture that makes it ideal for fresh salads and other dishes.
• Elegant Appearance: Features long, white stalks with light green leaves, creating a visually appealing and classic Romaine-style lettuce.
• Cold-Tolerant: Thrives in cooler temperatures, making it suitable for early spring or fall planting in various climates.
• Perfect for Market Gardens: With its attractive appearance and high yield, it’s an excellent choice for market gardeners looking for a premium Romaine lettuce variety.
• Versatile in the Kitchen: Ideal for salads, wraps, sandwiches, and garnishes, adding a fresh, crunchy element to various dishes.

Variety Features

• Plant Characteristics: Paris White Cos Lettuce has long, cylindrical heads with a crisp, pale-white stalk and bright green outer leaves. The compact, upright growth habit makes it easy to harvest.
• Flavor Profile: A mild, sweet flavor with a crisp and tender texture that adds freshness to any dish.
• Growth Habit: Grows in a tight, upright rosette, producing tall heads with firm, crunchy leaves. The white stalks are particularly tender and flavorful.
• Size: Typically grows 12–18 inches tall, with leaves reaching up to 8 inches in length when fully mature.

Planting Instructions

Planting Season

• Planting Time: Best planted in early spring or late summer for a fall harvest. Paris White Cos Lettuce thrives in cool temperatures, making it perfect for spring and fall planting.
• Temperature: Grows best in temperatures between 55°F–75°F (13°C–24°C), and can tolerate cooler temperatures.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, loose soil.
• Spacing: Space seeds 8–10 inches apart in rows 12–18 inches apart to allow the plants ample room to grow.
• Soil Requirements: Prefers fertile, well-drained soil with a pH of 6.0–7.0. Enriching the soil with compost will help promote strong growth.
• Sunlight: Requires full sun to grow best, though it can tolerate partial shade, especially during warmer months.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged. Lettuce typically needs about 1 inch of water per week to maintain healthy growth.
• Water deeply to encourage strong roots and provide moisture to the leaves, particularly in hot weather.

Fertilization

• Apply a balanced organic fertilizer at planting to support healthy growth.
• You can supplement with additional compost or organic fertilizer when the plants reach about 4–6 inches tall for continued growth.

Weeding and Mulching

• Regularly remove weeds around the plants to ensure they are not competing for water and nutrients.
• Use mulch to retain moisture, regulate soil temperature, and suppress weed growth.

Pest and Disease Control

• Pests: Aphids, slugs, and snails may target lettuce. Control them organically using methods like neem oil or diatomaceous earth.
• Diseases: Watch for fungal diseases such as downy mildew and leaf spot. To reduce the risk, ensure proper air circulation and avoid overhead watering.

Harvesting

• Maturity: Paris White Cos Lettuce is typically ready to harvest in 55–70 days, depending on growing conditions.
• Size: Harvest when the heads are fully mature, typically when they reach 12–18 inches in height, and the leaves are crisp and tender.
• Method: Cut the whole head at the base, or harvest outer leaves as the plant continues to grow.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture will change. For best results, use it in cooked dishes after freezing.

Culinary Uses

• Salads: Ideal for fresh, crunchy salads, adding a sweet and tender flavor.
• Wraps and Sandwiches: Use as a wrap for sandwiches or as a crunchy addition to wraps.
• Garnishes: Adds a crisp texture and mild flavor when used as a garnish for soups, stews, or roasted vegetables.
• Smoothies: Blend the tender leaves into green smoothies for an extra nutritional boost.

Conclusion

Paris White Cos Lettuce is a highly attractive and versatile Romaine lettuce variety that brings both flavor and visual appeal to your garden and kitchen. With its crisp texture, mild sweetness, and cold tolerance, it's perfect for cool-season gardening and makes an excellent addition to salads, sandwiches, and more. Whether you're a beginner gardener or an experienced grower, Paris White Cos Lettuce is sure to provide a bountiful and delicious harvest.

The Tricolor Romaine Mix is a beautiful and vibrant blend of Romaine lettuce varieties that bring a splash of color to your garden and kitchen. This mix combines the traditional green Romaine with red and purple varieties, creating a colorful array of crisp, crunchy leaves that add both flavor and visual appeal to salads and dishes. Perfect for gardeners looking to grow lettuce that stands out, this mix offers a variety of tastes, from sweet and mild to slightly peppery, while maintaining the signature crisp texture of Romaine lettuce.

Key Benefits

• Vibrant Colors: Includes green, red, and purple Romaine lettuce varieties, offering a stunning mix of colors that brighten up any salad or dish.
• Crisp Texture: The Romaine varieties in this mix are known for their crunchy, sturdy texture, making them perfect for fresh salads or grilled dishes.
• Fast Growing: Ready to harvest in about 60–75 days, providing a quick and continuous supply of fresh, crisp greens.
• Versatile in the Kitchen: Ideal for salads, sandwiches, wraps, and garnishes, adding both flavor and color to a wide range of dishes.
• Cold-Tolerant: Thrives in cool weather, making it an excellent choice for spring and fall planting.

Variety Features

• Plant Characteristics: The Tricolor Romaine Mix includes a blend of Romaine varieties with green, red, and purple leaves that grow in tall, upright heads. The plants are dense and sturdy, producing large, crunchy leaves.
• Flavor Profile: The mix offers a balance of sweet and mild flavors with a slightly bitter edge, typical of Romaine lettuce, and the deeper red and purple varieties add a hint of peppery taste.
• Growth Habit: Grows in a dense, upright rosette with leaves forming a sturdy head. The leaves are long, crisp, and stand tall, making them easy to harvest individually.
• Size: Plants typically grow 12–18 inches tall with leaves that reach up to 8 inches in length at full maturity.

Planting Instructions

Planting Season

• Planting Time: Best sown in early spring for a cool-season crop or in late summer for a fall harvest.
• Temperature: Prefers temperatures between 55°F–75°F (13°C–24°C) and thrives in cooler weather.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space seeds about 8–10 inches apart in rows 12–18 inches apart for optimal growth.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0. Adding compost or organic matter will improve soil fertility.
• Sunlight: Needs full sun to grow best, but can tolerate some shade, especially in warmer climates.

Care Instructions

Watering

• Water consistently to keep the soil moist but not waterlogged. Lettuce typically requires about 1 inch of water per week.
• Deep watering encourages strong root development and healthy foliage. Water early in the day to avoid wetting the foliage, which can increase the risk of fungal diseases.

Fertilization

• Apply a balanced organic fertilizer at planting to support healthy growth.
• Additional compost or organic fertilizer can be applied when plants are about 4–6 inches tall to promote continued growth and leaf production.

Weeding and Mulching

• Regularly remove weeds around the plants to prevent competition for nutrients and moisture.
• Mulch around the base of the plants to help retain moisture, keep the soil cool, and suppress weed growth.

Pest and Disease Control

• Pests: Common pests include aphids, slugs, and snails. Use organic pest control methods such as neem oil or diatomaceous earth to manage them.
• Diseases: Lettuce can be susceptible to fungal diseases like downy mildew and leaf spot. Ensure good air circulation and avoid overhead watering to reduce the risk.

Harvesting

• Maturity: The Tricolor Romaine Mix is typically ready to harvest in 60–75 days, depending on growing conditions.
• Size: Harvest when the leaves reach the desired size, typically when plants are 12–18 inches tall.
• Method: Harvest outer leaves first, allowing the inner leaves to continue growing for a longer harvest period. If harvesting the entire head, wait until the plant is fully mature.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture will change. It's best to use it in cooked dishes after freezing.

Culinary Uses

• Salads: The vibrant colors and crisp texture make this mix perfect for fresh salads, offering both a visual and flavor boost.
• Sandwiches and Wraps: Add a fresh, crunchy element to sandwiches, wraps, and tacos.
• Grilled: Romaine lettuce can be grilled for a unique, smoky flavor that works well with a variety of dishes.
• Garnishes: Use the tender leaves as a garnish for soups, stews, and roasted vegetables.

Conclusion

The Tricolor Romaine Mix is a beautiful and versatile addition to any garden, offering not only a range of vibrant colors but also a variety of flavors and textures. Whether you’re enjoying a fresh salad, a sandwich, or grilling the lettuce for a unique twist, this mix provides a delicious, crisp option for all your culinary needs. With its fast growth and high yield, it’s a great choice for gardeners looking to add both beauty and flavor to their vegetable patch.

The Gourmet Salad Blend Lettuce mix is an exquisite combination of premium, nutrient-dense greens, perfect for gardeners who want to grow a variety of fresh, colorful lettuce in their garden. This blend includes several flavorful varieties of lettuce, such as butterhead, leaf, and Romaine types, that together provide a complex mix of textures and tastes. Whether you’re looking for a mild, buttery flavor or a crisp, slightly peppery bite, this blend has it all. Perfect for salads, sandwiches, and wraps, it offers a versatile and delicious option for your home-grown greens.

Key Benefits

• Diverse Flavors and Textures: Includes a variety of lettuce types for a dynamic and flavorful mix of sweet, mild, and slightly spicy greens.
• Fast Growing: Ready to harvest in as little as 45–60 days, providing a quick, fresh supply of greens.
• Easy to Grow: A great choice for both beginner and experienced gardeners, requiring minimal maintenance and care.
• Versatile in the Kitchen: Perfect for salads, sandwiches, wraps, and garnishes, allowing for endless culinary uses.
• High Yield: Produces a generous amount of greens, ensuring you have enough to enjoy throughout the growing season.

Variety Features

• Plant Characteristics: Includes a mix of butterhead, Romaine, and leaf lettuce varieties, all with different textures and flavors. The leaves range from tender and mild to crisp and slightly peppery.
• Flavor Profile: A balanced blend of sweet, tender leaves and crisp, slightly spicy greens, offering complex flavors with each bite.
• Growth Habit: Grows in loose rosettes or heads, allowing for easy harvesting of outer leaves while the inner leaves continue to grow.
• Size: Typically grows 4–8 inches tall, with some varieties reaching up to 12 inches at full maturity.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a cool-season crop, or in late summer for a fall harvest.
• Temperature: Best grown in temperatures between 55°F–75°F (13°C–24°C), with a preference for cooler weather.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space seeds about 6–8 inches apart in rows 12–18 inches apart for optimal growth.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.0. Incorporating organic matter such as compost will enhance soil fertility.
• Sunlight: Thrives in full sun but can tolerate partial shade, especially during warmer months.

Care Instructions

Watering

• Water consistently to keep the soil moist but not waterlogged. Lettuce generally requires about 1 inch of water per week.
• Water deeply to encourage strong root development, and avoid wetting the foliage to reduce the risk of fungal diseases.

Fertilization

• Apply a balanced organic fertilizer at planting to promote healthy growth.
• A second application of fertilizer, or compost, can be added when plants are about 4–6 inches tall for continued leaf production.

Weeding and Mulching

• Regularly remove weeds around the plants to prevent competition for nutrients and water.
• Mulch around the plants to help retain moisture, regulate soil temperature, and suppress weed growth.

Pest and Disease Control

• Pests: Keep an eye out for pests such as aphids, slugs, and snails. Use organic methods such as neem oil or diatomaceous earth to control them.
• Diseases: Lettuce can be prone to fungal diseases like downy mildew, so ensure good air circulation and avoid overhead watering to minimize disease risks.

Harvesting

• Maturity: The Gourmet Salad Blend Lettuce is typically ready for harvest in 45–60 days, depending on growing conditions.
• Size: Harvest when leaves are large enough to eat, typically when plants reach 4–8 inches in height.
• Method: Harvest outer leaves first, allowing the inner leaves to continue growing for a continuous supply. If harvesting full heads, wait until they reach full maturity, usually at 12 inches.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: Lettuce can be frozen, but its texture may change. It is best used in cooked dishes after freezing.

Culinary Uses

• Salads: Ideal for fresh, gourmet salads, providing a variety of textures and flavors in every bite.
• Sandwiches and Wraps: Add a crunchy, refreshing layer to sandwiches, wraps, and tacos.
• Garnishes: Use the tender leaves as a garnish for soups, stews, and roasted vegetables.
• Smoothies: Blend the greens into smoothies for an added nutritional boost.

Conclusion

The Gourmet Salad Blend Lettuce is an excellent choice for gardeners looking for a colorful, diverse mix of lettuce varieties that provide a range of textures and flavors. Whether you're growing it for quick, fresh salads or as a versatile ingredient in various dishes, this blend offers a delightful, healthy option for your garden. With its fast growth, high yield, and adaptability to different climates, it's a must-have for gardeners who want to enjoy home-grown, organic lettuce throughout the growing season.

The Garden Blend Organic Lettuce Mix is a carefully curated combination of leafy greens designed to offer a wide range of textures, colors, and flavors. From mild, crisp lettuce varieties to more peppery greens, this blend is perfect for gardeners who want to enjoy a diverse, fresh salad throughout the growing season. Grown without synthetic pesticides or fertilizers, this organic blend is not only healthy for you but also for the environment. Ideal for home gardens, raised beds, or container gardening, the Garden Blend is a great addition to any vegetable patch.

Key Benefits

• Diverse Flavors and Textures: Includes a variety of lettuce types for a balanced mix of mild, sweet, and spicy greens.
• Quick Growth: Ready to harvest in about 45–60 days, allowing for fast, continuous enjoyment.
• Organic: Grown without synthetic chemicals, ensuring a healthier choice for both you and the environment.
• Versatile in the Kitchen: Perfect for salads, sandwiches, wraps, and garnishes, providing a variety of flavors and textures.
• High Yield: Produces a large harvest, even in smaller spaces, making it perfect for both beginner and experienced gardeners.

Variety Features

• Plant Characteristics: The blend includes a variety of lettuce types such as Romaine, Butterhead, Leaf Lettuce, and other baby greens, each contributing different textures and flavors.
• Flavor Profile: A harmonious mix of sweet, mild, and slightly peppery greens that will add a complex flavor to your salads.
• Growth Habit: Grows in loose, rosette-shaped plants, allowing for easy, staggered harvests.
• Size: The greens typically grow to 4–6 inches in height, with some varieties reaching up to 12 inches at full maturity.

Planting Instructions

Planting Season

• Planting Time: Sow seeds in early spring for a cool-season crop, or in late summer for a fall harvest.
• Temperature: Prefers temperatures between 55°F–75°F (13°C–24°C), thriving in cooler weather.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space seeds about 6–8 inches apart in rows 12–18 inches apart for optimal growth.
• Soil Requirements: Prefers fertile, loamy, well-drained soil with a pH of 6.0–7.0. Adding compost or organic matter will improve soil quality.
• Sunlight: Needs full sun for best growth but can tolerate partial shade in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not waterlogged, especially during dry spells. Lettuce typically requires about 1 inch of water per week.
• Water deeply to encourage strong root development, ensuring that the plants get enough moisture to grow healthy and crisp.

Fertilization

• Apply a balanced organic fertilizer or compost at planting to promote strong growth.
• Additional fertilization can be applied about 4 weeks after planting to support continued leaf production.

Weeding and Mulching

• Regularly weed around the lettuce to prevent competition for nutrients and moisture.
• Mulch around the plants to help retain moisture, suppress weeds, and maintain a cool root zone.

Pest and Disease Control

• Pests: Common pests include aphids, slugs, and snails. Use organic pest management methods like neem oil or diatomaceous earth to manage pests.
• Diseases: While resistant to many diseases, lettuce can be susceptible to fungal infections like downy mildew. Practice crop rotation and avoid overhead watering to reduce disease risks.

Harvesting

• Maturity: Garden Blend Lettuce typically matures in 45–60 days, depending on the variety and growing conditions.
• Size: Harvest the leaves when they reach 4–6 inches in height, or allow the plants to grow larger for a full-sized harvest.
• Method: Harvest outer leaves first, allowing the inner leaves to continue growing for a continuous supply. For a full head, harvest the plant when it has reached its full size.

Storage

• Short-Term: Store harvested lettuce in the refrigerator in a perforated plastic bag or container for up to a week.
• Long-Term: While lettuce can be frozen, its texture will change. It's best to use it in cooked dishes if freezing.

Culinary Uses

• Salads: Perfect for fresh salads, providing a variety of textures and flavors in each bite.
• Sandwiches and Wraps: Add a crunchy, fresh element to sandwiches, wraps, and tacos.
• Garnishes: Use the tender greens as a garnish for soups, stews, and roasted dishes.
• Smoothies: Add a handful of greens to smoothies for an extra boost of vitamins and nutrients.

Conclusion

Garden Blend Organic Lettuce is a great choice for gardeners who enjoy variety and want a mix of flavors, textures, and colors in their salads. Whether you're growing it for a quick harvest or to enjoy over several weeks, this organic blend offers a healthy, eco-friendly option for any gardener. With its fast growth, high yield, and versatility in the kitchen, it's a perfect addition to any vegetable garden, container garden, or raised bed. Enjoy a fresh, diverse mix of greens that will elevate your meals all season long.