Vegetable Seeds

Ideal for Small Gardens and Containers

The Bush Hog cucumber is a compact, space-efficient variety that thrives in smaller spaces while producing high yields of delicious, crunchy cucumbers. This variety is perfect for gardeners with limited space, such as those with raised beds, small gardens, or container setups. Its bush-like growth habit allows it to flourish without the need for large trellises, making it a convenient option for urban gardening or anyone seeking easy maintenance and great results.

Key Benefits

• Compact Growth: Grows in a bush-like form, making it ideal for small garden plots, raised beds, or containers.
• High Yielding: Despite its compact size, it produces an impressive yield of straight, smooth cucumbers.
• Disease-Resistant: Bush Hog cucumbers have a strong resistance to common cucumber diseases, ensuring a healthy harvest.
• Versatile Use: Great for fresh eating, salads, and pickling, offering versatility in the kitchen.
• Quick Maturing: This variety matures quickly, with cucumbers ready for harvest in 50-55 days.

Planting Instructions

Planting Season

• Direct sow after the last frost date when the soil has warmed up to around 70°F (21°C), or start seeds indoors 3-4 weeks before the last frost for an earlier harvest.

Planting Details

• Depth: Plant seeds about ½ inch deep in well-draining, fertile soil.
• Spacing: Space seeds 12 inches apart to allow for proper growth, even in compact spaces.
• Light: Full sun is ideal for optimal growth, ensuring the plant gets at least 6-8 hours of direct sunlight daily.
• Soil: Prefers rich, well-draining soil with a pH range of 6.0-7.0.

Care Instructions

Watering

• Water the plants consistently to keep the soil evenly moist, but be cautious not to overwater. Watering at the base helps to prevent moisture on the leaves, reducing the risk of fungal diseases.

Fertilizing

• Feed the plants with a balanced, organic fertilizer or compost every 4-6 weeks during the growing season to support healthy growth and fruit production.

Support

• Though it has a bushy growth habit, you can support the plant with small stakes or cages if needed, though it is not necessary for large trellises.

Pruning

• Pruning isn't essential but removing any dead or damaged leaves can help improve airflow and encourage stronger fruit production.

Harvesting

• When to Harvest: Cucumbers are ready to harvest when they reach about 6-8 inches long and still firm to the touch. For the best flavor and texture, harvest cucumbers before they become overripe.
• How to Harvest: Use garden shears or scissors to cut the cucumbers off the vine to avoid damaging the plant.

Uses

• Fresh Eating: Bush Hog cucumbers are perfect for slicing into salads, sandwiches, or enjoying as a crunchy snack.
• Pickling: Ideal for making homemade pickles due to their crisp, tender flesh.
• Smoothies and Juices: Refreshing in beverages, especially when paired with citrus fruits or mint.

Coverage

• Packet: Each packet contains enough seeds to produce a healthy, productive crop, making it an excellent choice for small-space gardening.

Why Choose Bush Hog Cucumbers?

The Bush Hog cucumber is the perfect choice for gardeners with limited space who want to grow high-quality cucumbers. With its compact, bushy growth and resistance to common diseases, this variety is easy to maintain and highly productive. Whether you're looking to grow cucumbers for fresh salads, pickling, or snacking, the Bush Hog cucumber offers exceptional flavor and convenience for small gardens, raised beds, or containers.

Compact, High-Yielding Cucumbers for Small Spaces

The Spacemaster cucumber is a perfect choice for gardeners with limited space. Known for its compact size and prolific fruiting, this organic variety is ideal for container gardening or small raised beds. Despite its smaller stature, the Spacemaster cucumber produces high-quality, crisp, and flavorful cucumbers perfect for fresh eating, salads, or pickling.

Key Benefits

• Compact Growth: Grows in a compact, bush-like form, making it perfect for small gardens, raised beds, or containers.
• Early Harvest: Ready for harvest in just 50-55 days, providing early and continuous yields.
• High-Yielding: Despite its small size, it produces an abundance of straight, smooth cucumbers.
• Organic: Grown without synthetic fertilizers or pesticides, ensuring the most natural and healthy cucumbers.
• Versatile Use: Excellent for both fresh eating and pickling, making it a versatile garden choice.

Planting Instructions

Planting Season

• Direct sow after the last frost date when the soil has warmed up, or start seeds indoors 3-4 weeks before the last frost to get a head start.

Planting Details

• Depth: Plant seeds about ½ inch deep in well-drained, fertile soil.
• Spacing: Space seeds 12-18 inches apart. If growing in containers, plant in large pots to allow for adequate root space.
• Light: Full sun is necessary for optimal growth—ensure the plant receives at least 6-8 hours of direct sunlight daily.
• Soil: Prefers slightly acidic to neutral soil (pH 6.0-7.0) that is loose, well-drained, and rich in organic matter.

Care Instructions

Watering

• Keep the soil consistently moist, but avoid waterlogging. Water at the base of the plant to prevent excess moisture on the leaves, which could lead to disease.

Fertilizing

• Apply a balanced organic fertilizer or compost every 4-6 weeks during the growing season to provide the nutrients needed for strong growth and fruit production.

Support

• While the Spacemaster is compact, it benefits from light trellising. Support the plant with a trellis or stake to help it grow vertically and save space.

Pruning

• Light pruning of side shoots may be necessary to keep the plant compact and encourage fruit production.

Harvesting

• When to Harvest: Cucumbers are ready to harvest when they reach 6-8 inches long and still firm. Pick regularly to encourage continuous fruiting.
• How to Harvest: Use sharp scissors or garden shears to snip cucumbers from the plant, leaving the vine undamaged.

Uses

• Fresh Eating: Great for slicing into salads, sandwiches, or enjoying as a crisp, refreshing snack.
• Pickling: Perfect for making crunchy, homemade pickles due to its tender flesh and smooth skin.
• Salads & Garnishes: Ideal for adding to fresh salads or as garnishes for a variety of dishes.

Coverage

• Packet: Each packet contains enough seeds to produce a healthy, productive crop, ideal for container gardens or small raised beds.

Why Choose Spacemaster Cucumbers?

The Spacemaster cucumber is the perfect choice for gardeners looking to maximize limited space without sacrificing yield or quality. This organic variety offers an early and abundant harvest of crisp, flavorful cucumbers that can be enjoyed fresh or pickled. Whether you're gardening on a patio, balcony, or small backyard, Spacemaster cucumbers are an excellent choice for growing in confined spaces.

Unique and Tangy Miniature Cucumbers for an Exceptional Garden Experience

The Mexican Sour Gherkin (also known as Cucamelon) is a small, flavorful cucumber variety that resembles miniature watermelons but offers a tangy, sour taste. This heirloom variety is a favorite for gardeners seeking something different, and it’s perfect for pickling, snacking, or adding a quirky twist to your salads.

Key Benefits

• Unique Appearance: Small, watermelon-shaped cucumbers that are perfect for adding an exotic touch to your garden.
• Distinct Flavor: Tangy, sour taste with a refreshing crunch that makes them ideal for pickling or fresh eating.
• Compact Growth: Grows on a vining plant, but the vines remain manageable, making them suitable for containers or small garden spaces.
• Fast Harvest: Produces fruit in about 55-60 days, allowing for an early and continuous harvest.
• Highly Productive: Produces abundant yields, offering many cucumbers from a single plant.

Planting Instructions

Planting Season

• Direct sow after the danger of frost has passed, typically in the spring. Alternatively, start indoors 3-4 weeks before the last frost for a head start.

Planting Details

• Depth: Sow seeds ½ inch deep in fertile, well-drained soil.
• Spacing: Space plants around 12-18 inches apart. If growing in containers, use a large pot to allow for vine growth.
• Light: Full sun is essential for optimal growth and fruit production, so ensure the plants receive 6-8 hours of sunlight per day.
• Soil: Well-drained, loose soil with a slightly acidic to neutral pH of 6.0-7.0 is ideal.

Care Instructions

Watering

• Keep the soil consistently moist but not soggy. Water at the base of the plant to avoid wetting the leaves, which can cause disease.

Fertilizing

• Fertilize with a balanced organic fertilizer every 4-6 weeks during the growing season to support healthy growth and fruiting.

Support

• These cucumbers grow on vines, so consider providing light trellising or allowing them to sprawl across the ground. This helps with airflow and prevents disease.

Pruning

• While pruning is not essential, cutting back any long or unruly vines can help the plant focus its energy on fruit production.

Harvesting

• When to Harvest: Harvest cucumbers when they are about 1-2 inches long and firm. Mexican Sour Gherkins can be picked while still green or after turning a yellowish color, depending on your preference for tanginess.
• How to Harvest: Use scissors or shears to clip the cucumbers off the vine carefully. Harvest regularly to encourage more fruit.

Uses

• Pickling: Their small size and sour taste make them perfect for pickling, creating a tangy, crunchy snack.
• Snacking: Enjoy fresh from the vine as a fun, flavorful snack, especially for those who like sour and salty flavors.
• Salads: Add a quirky twist to your salads with these mini cucumbers that look like tiny watermelons.
• Garnishing: Use them as a unique garnish for cocktails or appetizers.

Coverage

• Packet: Contains enough seeds to grow a productive vine, yielding multiple harvests throughout the growing season.

Why Choose Mexican Sour Gherkins?

The Mexican Sour Gherkin is perfect for gardeners looking for a unique, flavorful cucumber variety that is easy to grow and offers a fun twist on traditional cucumbers. Its small size, fast-growing nature, and tangy taste make it a great choice for fresh snacking or for those who enjoy pickling.

Premium, Seedless, and Super-Sweet Cucumber for Gardeners and Home Growers

The Diva cucumber is a standout variety for those who appreciate a sweet, crisp cucumber with minimal seeds. This hybrid cucumber is known for its excellent taste, smooth texture, and reliable performance in the garden. It’s perfect for fresh eating, salads, and snacking.

Key Benefits

• Seedless: Very few seeds, making it ideal for fresh eating and salads.
• Sweet, Crisp Flavor: Known for its excellent taste and crunchy texture.
• Compact Vines: Suitable for small spaces, including containers or raised beds.
• Disease-Resistant: Tolerates common cucumber diseases, ensuring a healthy harvest.
• Early Maturing: Produces fruit in about 50-55 days, offering an early start to your cucumber season.

Planting Instructions

Planting Season

• Sow seeds after the last frost in the spring or start indoors 3-4 weeks before the last frost for an early harvest.

Planting Details

• Depth: Plant seeds ½ inch deep in well-drained, fertile soil.
• Spacing: Space plants about 18-24 inches apart or plant in 12-18 inch containers for best results.
• Light: Ensure full sun exposure (6-8 hours per day) for optimal growth.
• Soil: Prefers rich, well-drained soil with a slightly acidic to neutral pH of 6.0-7.0.

Care Instructions

Watering

• Keep the soil evenly moist, but avoid waterlogging. Cucumbers like consistent moisture, especially during fruit development.

Fertilizing

• Feed with a balanced fertilizer every 2-3 weeks, especially when the plants are actively growing.

Support

• While Diva cucumbers are compact, they will benefit from light trellising or vertical support to keep the vines off the ground and improve airflow.

Pruning

• Remove any damaged or yellowing leaves to encourage healthy plant growth and better fruit production.

Harvesting

• When to Harvest: Harvest cucumbers when they reach 6-8 inches long, firm, and dark green. Regular harvesting will keep the plant productive.
• How to Harvest: Use clean scissors or shears to cut cucumbers from the vine. Don’t pull them by hand to avoid damaging the plant.

Uses

• Fresh Eating: Perfect for raw snacking, as the seedless nature makes them more enjoyable.
• Salads: Adds a crisp, sweet element to any salad.
• Sandwiches: Great for slicing into sandwiches and wraps.
• Pickling: Although small, Diva cucumbers can also be pickled for a delicious homemade treat.

Coverage

• Packet: Contains enough seeds to grow up to 10-15 plants, which can provide a generous harvest throughout the growing season.

Why Choose Diva Cucumbers?

The Diva cucumber combines all the qualities gardeners desire—early maturity, sweet flavor, minimal seeds, and easy-growing compact vines. It’s perfect for anyone looking to grow high-quality cucumbers in small spaces with minimal care.

Compact, High-Yielding Variety Perfect for Containers and Small Gardens

The Patio Snacker cucumber is a specially bred variety designed for container gardening and tight spaces. Despite its compact size, it produces a generous harvest of crisp, sweet cucumbers, making it a top choice for urban gardens and patios.

Key Benefits

• Compact Size: Grows to a manageable height, ideal for patios, balconies, and small gardens.
• High Yields: Produces numerous cucumbers, each about 6-8 inches long.
• Delicious Flavor: Sweet, crunchy, and virtually seedless.
• Easy to Grow: Requires minimal care and thrives in small spaces.
• Early Maturing: Produces fruit in just 39-50 days, ensuring quick harvests.

Planting Instructions

Planting Season

• Sow seeds in spring after the last frost or start indoors 3-4 weeks before planting outdoors.

Planting Details

• Depth: Sow seeds ½ inch deep in loose, fertile soil.
• Spacing: Space plants 18-24 inches apart or plant in 12-15 inch containers.
• Light: Requires full sun exposure for at least 6-8 hours daily.
• Soil: Prefers well-drained soil with a pH of 6.0-7.5, enriched with compost or organic matter.

Care Instructions

Watering

• Keep soil consistently moist but avoid waterlogging. Water at the base to prevent fungal diseases.

Fertilizing

• Feed with a balanced fertilizer every 2-3 weeks or use slow-release granules.

Support

• Although compact, plants benefit from a small trellis or cage to support fruit and improve airflow.

Pruning

• Remove any yellowing leaves and trim overcrowded vines to maximize fruit production.

Harvesting

• When to Harvest: Ready to harvest in 39-50 days when cucumbers are firm, dark green, and about 6-8 inches long.
• How to Harvest: Use clean scissors or a knife to gently cut the cucumbers from the vine. Regular harvesting encourages continuous fruiting.

Uses

• Snacking: Perfect as a fresh, crunchy snack for kids and adults alike.
• Salads: Adds sweetness and texture to salads.
• Pickling: Small size and tender skin make it great for quick pickles.

Coverage

• Packet: Contains seeds to grow up to 5-10 plants, sufficient for container setups or small garden plots.

Why Choose Patio Snacker Cucumbers?

The Patio Snacker cucumber combines convenience, productivity, and taste in a compact plant. Its early harvest and delicious fruit make it a favorite for gardeners with limited space, ensuring fresh cucumbers right from your patio!

Prolific, Tender, and Sweet Variety for Home Gardens and Containers

The Tasty Green cucumber is a classic favorite known for its exceptional flavor, smooth texture, and vigorous growth. This variety is perfect for slicing, salads, and snacking, making it a must-have for any kitchen garden. It thrives in warm conditions, delivering consistently delicious fruits throughout the growing season.

Key Benefits

• High Yields: Produces abundant cucumbers up to 9-12 inches long.
• Delicious Flavor: Sweet, mild, and crunchy with a tender skin, ideal for fresh eating.
• Disease Resistance: Shows resilience against powdery mildew and cucumber mosaic virus.
• Compact Growth: Great for both garden beds and container gardening.
• Heat Tolerance: Performs well in hot and humid climates.

Planting Instructions

Planting Season

• Spring to Summer: Start seeds after the danger of frost has passed and the soil warms to at least 65°F (18°C).

Planting Details

• Depth: Sow seeds ½ inch deep in well-drained, fertile soil.
• Spacing: Space plants 18-24 inches apart, or sow seeds 6-12 inches apart in rows.
• Light: Requires full sun for optimal growth, at least 6-8 hours daily.
• Soil: Prefers soil with a pH of 6.0-7.5, enriched with compost or organic matter.

Care Instructions

Watering

• Keep soil consistently moist but not waterlogged. Water deeply at the base to avoid fungal issues.

Fertilizing

• Apply a balanced fertilizer (10-10-10) every few weeks, or supplement with organic compost.

Support

• Use a trellis or cage for vertical growth, which enhances airflow and simplifies harvesting.

Pruning

• Trim excess vines and lower leaves to direct energy toward fruit production.

Harvesting

• When to Harvest: Ready to pick in 50-60 days when cucumbers are firm, dark green, and reach 9-12 inches in length.
• How to Harvest: Gently cut cucumbers from the vine using clean scissors or a knife. Frequent harvesting promotes continued fruiting.

Uses

• Fresh Eating: Enjoy raw as a crisp and refreshing snack.
• Slicing: Ideal for salads, sandwiches, and garnishes.
• Cooking: Versatile addition to stir-fries, sushi, and chilled soups.

Coverage

• Packet: Contains enough seeds to plant a small garden or container setup, approximately 10-15 feet of row.

Why Choose Tasty Green Cucumbers?

The Tasty Green cucumber is celebrated for its flavor, reliability, and versatility. Whether you're a seasoned gardener or a beginner, this variety promises a satisfying yield of tender, sweet cucumbers that delight in every bite.

High-Yielding, Burpless, and Disease-Resistant Variety for Perfectly Smooth Cucumbers

The Sweet Success cucumber is a highly productive, easy-to-grow variety that produces long, slender, and perfectly smooth cucumbers. Renowned for its crisp texture and mild flavor, this variety is ideal for slicing, salads, and refreshing snacks. Its burpless and seedless nature makes it a favorite for gardeners and cooks alike.

Key Benefits

• High Yields: Produces an abundance of cucumbers up to 12-14 inches long.
• Burpless and Seedless: Gentle on the stomach, perfect for raw consumption.
• Crisp Texture: Firm and crunchy, with a sweet, mild flavor.
• Disease Resistance: Naturally resistant to common cucumber diseases, including powdery mildew and cucumber mosaic virus.
• Heat Tolerance: Thrives in warm climates and consistently delivers top-quality fruits.

Planting Instructions

Planting Season

• Spring to Early Summer: Plant after the last frost when soil temperatures reach 65-75°F (18-24°C).

Planting Details

• Depth: Sow seeds ½ inch deep in loose, fertile, and well-drained soil.
• Spacing: Space plants 18-24 inches apart, or provide 6-12 inches between seeds in rows.
• Light: Requires full sun, at least 6-8 hours daily.
• Soil: Prefers rich soil with a pH of 6.0-7.5. Add compost or organic matter to enhance fertility.

Care Instructions

Watering

• Maintain consistent moisture, watering deeply once or twice a week. Avoid overhead watering to reduce the risk of fungal diseases.

Fertilizing

• Apply a balanced fertilizer (10-10-10) every 3-4 weeks or use organic compost to support continuous fruiting.

Support

• Use a trellis or stake for vertical growth, which improves airflow and reduces pest issues.

Pruning

• Trim lower leaves and excess vines to direct energy to fruit production.

Harvesting

• When to Harvest: Ready to pick in 50-60 days when cucumbers are firm, dark green, and reach 12-14 inches long.
• How to Harvest: Use clean scissors or a knife to cut cucumbers from the vine. Frequent harvesting encourages more fruit.

Uses

• Slicing: Perfect for sandwiches, salads, and garnishes.
• Snacking: Enjoy raw as a refreshing and healthy treat.
• Cooking: Versatile addition to stir-fries, pickling, and chilled soups.

Coverage

• Packet: Contains enough seeds to plant approximately 10-15 feet of row or a small home garden.

Why Choose Sweet Success Cucumbers?

The Sweet Success cucumber combines high yields, superior flavor, and easy maintenance, making it an excellent choice for home gardeners and market growers. Its disease resistance, seedless nature, and smooth texture guarantee an unmatched gardening experience and culinary delight!

Compact, Quick-Growing Variety for Snacking and Container Gardening

The Kitchen Mini Quick Snack cucumber is a compact, fast-growing variety designed for small spaces and container gardening. Perfect for urban gardeners or anyone looking to grow delicious, bite-sized cucumbers for snacking, this variety combines convenience with outstanding flavor.

Key Benefits

• Compact Growth: Ideal for container gardening, small spaces, or patios.
• Fast Maturity: Produces harvest-ready cucumbers in as little as 45-50 days.
• Crisp Texture: Bite-sized cucumbers with a refreshing crunch, perfect for snacking or garnishes.
• Continuous Harvest: Produces cucumbers throughout the growing season with proper care.
• Low Maintenance: Easy to grow with minimal space and effort.

Planting Instructions

Planting Season

• Spring to Early Summer: Plant after the danger of frost has passed and soil temperatures are above 65°F (18°C).

Planting Details

• Depth: Sow seeds ½ inch deep in nutrient-rich, well-draining soil.
• Spacing: For containers, plant 1-2 seeds per pot. In garden beds, space plants 12 inches apart.
• Light: Requires full sun, with at least 6-8 hours daily.
• Soil: Prefers fertile soil with a pH between 6.0-7.0. Add compost for optimal growth.

Care Instructions

Watering

• Water deeply but infrequently, ensuring the soil remains moist but not soggy. Use a mulch layer to conserve moisture and regulate soil temperature.

Fertilizing

• Feed plants with a balanced fertilizer every two weeks or incorporate a slow-release fertilizer at planting.

Support

• Although compact, training vines on a small trellis or cage can save space and enhance airflow.

Pruning

• Remove dead or yellowing leaves to promote healthy growth and prevent disease.

Harvesting

• When to Harvest: Cucumbers are ready for harvest in 45-50 days when they reach 4-5 inches long.
• How to Harvest: Use clean scissors or pruners to cut the cucumbers from the vine. Regular harvesting encourages the plant to produce more fruit.

Uses

• Snacking: The perfect size for healthy, crunchy snacks.
• Salads: Adds a fresh, crisp element to salads and vegetable platters.
• Garnishes: Aesthetic and tasty additions to drinks and dishes.

Coverage

• Packet: Contains enough seeds to plant approximately 5-10 containers or a small garden bed.

Why Choose Kitchen Mini Quick Snack Cucumbers?

Compact, convenient, and fast-growing, Kitchen Mini Quick Snack cucumbers are ideal for gardeners of all skill levels looking to enjoy fresh, homegrown cucumbers in small spaces. Perfect for urban gardening and snacking on the go!

Heat-Tolerant Variety for Consistent, High-Quality Yields

The Ashley cucumber is a reliable, heat-tolerant variety specifically bred for southern climates but performs well in a range of environments. Known for its vigorous growth, disease resistance, and delicious flavor, this variety produces an abundant harvest of smooth, dark-green cucumbers perfect for fresh eating, slicing, or pickling.

Key Benefits

• Heat Resistance: Thrives in warm climates, making it an excellent choice for regions with hot summers.
• Prolific Producer: Yields a continuous supply of uniform cucumbers throughout the growing season.
• Disease Resistant: Naturally resistant to downy mildew, ensuring a healthy and productive crop.
• Ideal for Slicing: Produces smooth, slender cucumbers with a crisp texture and mild, refreshing flavor.
• Versatile Use: Perfect for fresh salads, sandwiches, or even light pickling.

Planting Instructions

Planting Season

• Spring/Summer: Sow seeds after the last frost when soil temperatures are above 65°F (18°C).

Planting Details

• Depth: Plant seeds 1 inch deep in well-draining soil.
• Spacing: Space plants 12 inches apart in rows spaced 3 feet apart. Trellising can reduce spacing to 8 inches between plants.
• Light: Requires full sun with at least 6-8 hours of direct sunlight daily.
• Soil: Grows best in fertile, well-drained soil with a pH of 6.0 to 7.5. Incorporate compost or aged manure to boost fertility.

Care Instructions

Watering

• Maintain consistent moisture in the soil, watering 1-2 inches weekly. Avoid overwatering to prevent root rot.
• Use mulch to retain soil moisture and regulate temperature.

Fertilizing

• Apply a balanced fertilizer or compost at planting and again when the plants start flowering.

Pruning & Maintenance

• Remove yellow leaves or damaged vines to improve airflow and plant health.
• Train vines onto a trellis to maximize space and make harvesting easier.

Harvesting

• When to Harvest: Cucumbers are ready in 60-65 days after planting. Harvest when they are 6-8 inches long for optimal flavor.
• How to Harvest: Gently cut cucumbers from the vine using clean scissors or pruners. Regular harvesting encourages the plant to produce more fruit.

Uses

• Fresh Eating: The crisp texture and refreshing flavor make Ashley cucumbers ideal for snacks or salads.
• Slicing: Perfect for use in sandwiches, garnishes, or vegetable platters.
• Light Pickling: Use smaller fruits to create mildly flavored pickles.

Coverage

• Packet: One packet covers approximately 10-15 square feet, depending on planting density.

Why Choose Ashley Cucumbers?

The Ashley cucumber is a tried-and-true variety celebrated for its heat tolerance, disease resistance, and reliable yields.

High-Yielding, Versatile Cucumber for Abundant Harvests

The Double Yield cucumber is a classic variety renowned for its prolific production and versatility. True to its name, this variety offers abundant yields, producing cucumbers continuously throughout the growing season. Ideal for pickling, fresh eating, or slicing, these cucumbers are prized for their crisp texture, mild flavor, and uniform size, making them a staple in any garden.

Key Benefits

• Exceptional Yield: The Double Yield cucumber is bred for high productivity, ensuring an ample harvest for gardeners.
• Uniform Fruits: Produces cucumbers that are straight, smooth, and consistent in size, typically around 4-6 inches long.
• Early Maturity: This variety matures in 50-55 days, allowing you to enjoy fresh cucumbers sooner.
• Versatile Use: Perfect for pickling, fresh salads, or snacking right off the vine.
• Continuous Harvest: Double Yield cucumbers are known for their long-lasting productivity, providing fruit well into the season with regular harvesting.
• Disease Resistant: Resilient to common cucumber diseases, ensuring healthier plants and a reliable crop.

Planting Instructions

Planting Season

• Spring/Summer: Plant after the last frost when the soil temperature is consistently above 65°F (18°C).

Planting Details

• Depth: Sow seeds about 1 inch deep in well-prepared soil.
• Spacing: Space plants 12 inches apart, with rows spaced about 3 feet apart. If using a trellis, reduce spacing to 8 inches between plants.
• Light: Requires full sun with at least 6-8 hours of sunlight daily for optimal growth.
• Soil: Thrives in rich, well-draining soil with a pH of 6.0 to 7.0. Adding organic compost improves fertility.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, especially during fruit development. Water deeply, about 1-2 inches per week, avoiding overhead watering to reduce disease risks.

Fertilizing

• Apply a balanced fertilizer or organic compost at planting time and again when the vines start flowering.

Pruning & Maintenance

• Remove yellowing leaves and spent flowers to promote healthy growth and airflow. Train vines onto a trellis to save space and improve air circulation.

Harvesting

• When to Harvest: Cucumbers are ready to harvest approximately 50-55 days after planting when they reach 4-6 inches in length.
• How to Harvest: Use clean scissors or pruners to cut cucumbers from the vine. Regular harvesting every 1-2 days encourages the plant to produce more fruit.
• Optimal Size: For the best texture and flavor, pick fruits before they grow too large.

Uses

• Pickling: The uniform size and crisp texture make Double Yield cucumbers ideal for creating homemade pickles.
• Fresh Eating: Their mild flavor and crunch are perfect for salads, sandwiches, or as a healthy snack.
• Cooking: Incorporate into soups, stir-fries, or refreshing cucumber-based dishes.

Coverage

• Packet: A single packet of Double Yield cucumber seeds covers approximately 15-20 square feet, depending on planting density.

Why Choose Double Yield Cucumbers?

The Double Yield cucumber stands out for its prolific production, early maturity, and versatile use. Whether you’re growing them for fresh consumption or pickling, this variety ensures a consistent and abundant harvest throughout the season. Easy to grow and maintain, it's an excellent choice for beginners and experienced gardeners alike. Bring this productive, reliable variety to your garden and enjoy cucumbers all summer long!

Mild, Crisp, and Easy-to-Digest Cucumbers for Gardeners and Home Cooks

The Garden Sweet Burpless cucumber is a popular variety known for its mild, sweet flavor, crisp texture, and burpless qualities, making it a favorite for those who prefer cucumbers without the bitter taste. This cucumber is perfect for fresh eating, salads, and as a healthy snack. With its vigorous growth and high yields, the Garden Sweet Burpless is an excellent choice for gardeners seeking a reliable and easy-to-grow cucumber variety.

Key Benefits

• Burpless: The Garden Sweet Burpless cucumber has a mild, sweet flavor and lacks the bitterness commonly found in other cucumber varieties, making it easier to digest and perfect for sensitive stomachs.
• Crisp Texture: This cucumber delivers a firm, crisp texture, making it ideal for fresh eating, salads, or even pickling.
• High Yield: With its productive vines, this variety produces abundant yields of cucumbers, ensuring a plentiful harvest throughout the growing season.
• Disease Resistant: The Garden Sweet Burpless cucumber is bred to be disease-resistant, helping it withstand common cucumber diseases and ensuring healthy, productive plants.
• Fast-Maturing: This variety matures in about 50-55 days, so you can enjoy fresh cucumbers sooner, making it a great choice for gardeners looking for quick results.

Planting Instructions

Planting Season

• Spring/Summer: Plant cucumbers after the last frost when soil temperatures are consistently above 65°F (18°C) for optimal growth.

Planting Details

• Depth: Sow cucumber seeds about 1 inch deep in fertile, well-drained soil.
• Spacing: Space the seeds about 12 inches apart in rows, or use a trellis system to grow vertically and save space.
• Light: Full sun is essential for cucumbers, so plant them in an area that receives 6-8 hours of sunlight each day.
• Soil: Choose well-draining, loamy soil with a slightly acidic pH (around 6.0 to 7.0) for the best results.

Watering and Care

• Consistent Moisture: Keep the soil consistently moist but not soggy. Cucumbers require about 1-2 inches of water per week. Watering deeply ensures that the roots stay hydrated.
• Mulching: Apply mulch around the plants to retain moisture, reduce weeds, and maintain soil temperature.
• Fertilizing: Use a balanced fertilizer or organic compost to promote healthy growth. Cucumbers benefit from additional nutrients, especially as they start to flower and fruit.
• Pruning: Remove any dead or damaged leaves to help with airflow and to prevent disease.

Harvesting

• Maturity: The Garden Sweet Burpless cucumber is ready for harvest in approximately 50-55 days after sowing.
• Size: Cucumbers are typically harvested at 6-8 inches in length for the best flavor and texture. For optimal crispness, harvest before they become overly mature.
• Regular Harvesting: For continuous production, pick cucumbers every few days. This encourages the plant to produce more fruit throughout the growing season.

Uses

• Fresh Eating: The Garden Sweet Burpless cucumber is perfect for eating raw, with its mild flavor and crisp texture. It's great in salads, sandwiches, or just sliced as a snack.
• Pickling: Although it’s bred for fresh consumption, the Garden Sweet Burpless cucumber can also be used for pickling. Its firm flesh holds up well to pickling processes.
• Juicing: The refreshing taste and high water content of the cucumber make it perfect for juicing or adding to smoothies for a cooling, hydrating boost.

Coverage

• Packet: A packet of Garden Sweet Burpless cucumber seeds typically covers about 15-20 square feet of planting space.

Why Choose Garden Sweet Burpless Cucumbers?

If you want a cucumber that’s easy on the stomach, quick to grow, and produces a plentiful harvest, the Garden Sweet Burpless cucumber is an excellent choice. Its burpless nature, combined with a mild flavor, makes it ideal for fresh eating and enjoying in a variety of dishes. This cucumber’s disease resistance and high yield ensure that you’ll have a successful crop every time, making it a must-have in any vegetable garden.

High-Yielding, Disease-Resistant Pickling Cucumber for Gardeners

The Pick A Bushel F1 cucumber is a high-yielding hybrid variety specifically bred for pickling. With its exceptional disease resistance and compact vine growth, this cucumber variety is perfect for gardeners who want a reliable and abundant crop of cucumbers to make pickles. Its uniform size, crisp texture, and classic pickling flavor make it a top choice for both small and large gardens.

Key Benefits

• Heavy Yielding: As the name suggests, the Pick A Bushel F1 produces an abundant crop. It consistently delivers large quantities of cucumbers over a long harvesting period, ensuring you can make plenty of pickles.
• Disease-Resistant: This hybrid variety is specifically bred for disease resistance, helping it stand up to common cucumber diseases like Powdery Mildew and Downy Mildew, ensuring a healthier crop.
• Compact Vine Growth: Despite its high yield, Pick A Bushel F1 grows on a compact vine, making it ideal for smaller spaces or raised beds. It’s perfect for gardeners with limited room but still wanting a large cucumber harvest.
• Perfect for Pickling: This cucumber variety has the classic pickling cucumber characteristics, with a crisp texture and firm flesh that makes it ideal for making pickles.
• Fast-Maturing: Ready for harvest in just 50-55 days from sowing, Pick A Bushel F1 is a quick grower, allowing you to enjoy fresh cucumbers and start preserving in no time.

Planting Instructions

Planting Season

• Spring/Summer: Plant after the last frost when the soil temperature has reached at least 65°F (18°C) for optimal growth.

Planting Details

• Depth: Sow seeds about 1 inch deep in well-prepared soil.
• Spacing: Space plants about 12-18 inches apart in rows or use a trellis system for compact vine growth.
• Light: Full sun is essential, so plant in a location with at least 6-8 hours of direct sunlight per day.
• Soil: Well-draining, fertile soil rich in organic matter is ideal. The pH should be slightly acidic to neutral (pH 6.0-7.0).

Watering and Care

• Consistent Watering: Keep the soil consistently moist but not waterlogged. Cucumbers need about 1-2 inches of water per week.
• Mulching: Apply mulch around the base of the plants to help retain moisture, reduce weeds, and keep the soil cool.
• Fertilizing: Feed with a balanced fertilizer or compost, especially in the early growth stages and before fruiting. This will promote healthy growth and higher yields.
• Pruning: Remove any dead leaves and keep the vines well-maintained to improve airflow and prevent disease.

Harvesting

• Maturity: This variety matures in 50-55 days, making it one of the quicker cucumbers to harvest.
• Harvesting Size: Cucumbers are ready to harvest when they reach about 3-5 inches in length. For pickling, it’s best to harvest before they become too large and seedy.
• Regular Harvesting: Harvesting cucumbers frequently encourages continuous production, so pick them regularly to keep the plants producing for a longer period.

Uses

• Pickling: Pick A Bushel F1 cucumbers are specially bred for pickling. Their firm texture and mild flavor make them perfect for making crisp, delicious pickles.
• Fresh Eating: Though best for pickling, Pick A Bushel F1 cucumbers can also be used for salads or as fresh snacks. Their crispness adds a nice texture to any dish.
• Preserving: These cucumbers are perfect for canning and freezing, ensuring that you can enjoy the taste of summer all year round.

Coverage

• Packet: A packet of Pick A Bushel F1 cucumber seeds typically covers around 15-20 square feet of planting space.

Why Choose Pick A Bushel F1 Cucumbers?

Pick A Bushel F1 cucumbers are the perfect choice for gardeners who want a reliable, disease-resistant, and high-yielding cucumber that excels in both flavor and texture. Whether you're looking to make pickles, canning, or simply enjoy fresh cucumbers, this hybrid variety provides a bountiful harvest of crisp, crunchy cucumbers with ease. Its compact growth makes it ideal for gardeners with limited space, while its disease resistance ensures a healthy, stress-free growing season.

Unique, Mild, and Crisp Cucumber for Distinctive Flavors

The White Wonder Cucumber is an exceptional variety known for its pale white skin, mild flavor, and smooth texture. It stands out among traditional green cucumbers, offering a visually striking and delicious alternative for your garden. This heirloom cucumber is perfect for gardeners seeking an early-maturing, burpless, and non-bitter cucumber with a unique twist.

Key Benefits

• Distinctive Appearance: White Wonder cucumbers are recognized by their creamy white skin, offering an attractive addition to your garden and a conversation starter.
• Mild and Non-Bitter Flavor: Known for its sweet, mild flavor and smooth texture, this cucumber variety is ideal for fresh eating, offering a delightful experience without any bitterness.
• Burpless: Enjoy this cucumber without the common digestive discomfort associated with others, as it is a burpless variety, gentle on the stomach.
• Early Maturity: White Wonder is an early-maturing variety, ready for harvest in 50-55 days, providing you with cucumbers in a shorter period.
• High Yielding: This variety produces abundant crops, ensuring that you can enjoy plenty of cucumbers throughout the growing season.

Planting Instructions

Planting Season

• Spring: Plant after the last frost and when the soil has warmed to about 65°F (18°C) or higher.

Planting Details

• Depth: Plant the seeds about 1 inch deep.
• Spacing: Space the plants 12 inches apart to allow for healthy growth.
• Light: Requires full sun, at least 6-8 hours of direct sunlight each day.
• Soil: Prefers well-draining soil that is rich in organic matter. A slightly acidic to neutral soil (pH 6.0-7.0) is ideal for growth.

Watering and Care

• Watering: Ensure consistent watering to keep the soil moist. Cucumber plants need deep watering once or twice a week to thrive.
• Mulching: Applying mulch around the plants will help retain moisture, reduce weeds, and regulate soil temperature.
• Fertilizing: Use an organic fertilizer or compost for a healthy soil environment, applying it before planting and possibly as a side dressing as the plants grow.
• Trellising: While White Wonder is a compact cucumber, supporting the vines with a trellis or cage helps improve airflow, keeps fruits off the ground, and promotes healthier plants.

Harvesting

• Maturity: This variety is ready for harvest in about 50-55 days after planting.
• Size for Harvest: Harvest cucumbers when they reach about 6-8 inches in length for the best flavor and texture.
• Regular Harvesting: Picking cucumbers regularly encourages the plant to continue producing and prevents over-ripening.

Uses

• Fresh Eating: Perfect for fresh consumption in salads, sandwiches, or simply enjoyed on their own. The White Wonder Cucumber offers a delicate and mild flavor that enhances any dish.
• Pickling: While it is primarily enjoyed fresh, these cucumbers can also be used for quick pickles or refrigerator pickles due to their firm texture.
• Smoothies & Juices: Add a refreshing twist to your smoothies or juices with this cucumber’s mild flavor and high water content.

Coverage

• Packet: A packet of White Wonder Cucumber seeds typically covers around 15-20 square feet when planted according to the recommended spacing.

Why Choose White Wonder Cucumbers?

The White Wonder Cucumber offers a visually unique and mild-flavored option for any gardener. Ideal for those who want a burpless, non-bitter cucumber that is perfect for fresh eating or light pickling, this variety’s early maturity and abundant yield make it a must-have in your garden. Whether you're new to gardening or an experienced grower, the White Wonder cucumber provides an excellent harvest that will impress your friends and family.

Premium Organic Cucumbers for Fresh, Sweet, and Crisp Flavor

The Tendergreen Burpless Organic Cucumber is a highly popular variety known for its smooth, tender skin and mild, non-bitter taste. Grown from certified organic seeds, this cucumber is perfect for gardeners looking to produce fresh, delicious cucumbers with no bitterness and an excellent flavor for raw eating. Its burpless nature makes it ideal for those who want a cucumber that is easy to digest and refreshing.

Key Benefits

• Organic: Certified organic seeds free from synthetic chemicals, pesticides, and herbicides, ensuring a natural and healthy crop.
• Burpless: The Tendergreen Burpless variety is known for its smooth skin and mild flavor with little to no bitterness, making it perfect for fresh eating.
• Sweet and Tender: Offers a sweet, crisp texture that remains tender even when fully mature, making it a favorite for salads and sandwiches.
• High Yield: Produces an abundant crop of high-quality cucumbers throughout the growing season.
• Disease Resistance: Known for its resistance to common cucumber diseases like powdery mildew and downy mildew, making it a resilient choice for gardeners.

Planting Instructions

Planting Season

• Spring/Summer: Start planting after the last frost and when soil temperatures are around 65°F (18°C) or higher.

Planting Details

• Depth: Plant seeds about 1 inch deep.
• Spacing: Space plants about 12 inches apart to give them room to grow and produce high-quality fruit.
• Light: Needs full sun, ideally 6-8 hours of direct sunlight each day.
• Soil: Prefers loamy, well-draining soil rich in organic matter with a pH of 6.0-7.0. Adding compost will improve soil quality.

Watering and Care

• Watering: Water consistently to keep the soil moist but avoid overwatering. Cucumber plants prefer a deep watering once or twice a week.
• Mulching: Apply mulch around the base to retain moisture, suppress weeds, and regulate soil temperature.
• Fertilizing: Fertilize with an organic balanced fertilizer or compost before planting, and apply a side dressing of compost after the first few weeks of growth.
• Trellising: Though a bush variety, using a trellis or cage helps keep the plants off the ground, improving airflow and preventing disease.

Harvesting

• Maturity: This cucumber variety reaches maturity in about 50-55 days after planting.
• Size for Harvest: Harvest cucumbers when they are 6-8 inches long for the best flavor and texture. Overripe cucumbers can become soft and lose their sweet taste.
• Regular Harvesting: Pick cucumbers regularly to encourage continuous fruit production and maintain the plant’s health.

Uses

• Fresh Eating: The Tendergreen Burpless cucumber is ideal for fresh eating, perfect for slicing into salads, sandwiches, or simply enjoying on its own.
• Pickling: Though not traditionally bred for pickling, they can still be used for quick pickles or refrigerator pickles if desired.
• Smoothies & Juices: Great for adding a refreshing element to smoothies or juices due to their mild flavor and high water content.

Coverage

• Packet: A packet of Tendergreen Burpless Organic Cucumber seeds typically covers around 15-20 square feet when planted according to recommended spacing.

Why Choose Tendergreen Burpless Organic Cucumbers?

The Tendergreen Burpless Organic Cucumber is the go-to choice for gardeners seeking easy-to-grow, non-bitter cucumbers with an excellent taste. Whether you're a beginner or an experienced grower, these organic seeds ensure that you will have a high-yielding, sweet, and crisp cucumber crop. Free from bitterness and perfect for fresh consumption, this variety is ideal for anyone who loves fresh cucumbers in their meals while maintaining a sustainable, organic approach.

Top-Quality, Organic Pickling Cucumbers for Crunchy, Crisp Pickles

The SMR 58 Organic Pickling Cucumber is a high-yielding, disease-resistant variety, perfect for gardeners looking to grow cucumbers specifically for pickling. Known for its straight, smooth, and uniform shape, this cucumber is ideal for making crunchy, flavorful pickles. The organic seeds offer a natural option for those committed to sustainable gardening and want to avoid chemical inputs.

Key Benefits

• Organic: Certified organic seeds, ensuring a pesticide-free, environmentally friendly growing process.
• Pickling Perfection: The SMR 58 cucumber is specifically bred for pickling, providing the ideal size and texture for preserving and canning.
• Disease Resistance: Resistant to common cucumber diseases such as powdery mildew and downy mildew, ensuring a healthy and robust harvest.
• High Yield: Produces an abundant crop of cucumbers, giving you plenty of produce to make pickles, relish, and more.
• Crisp Texture: Known for its firm, crunchy texture, these cucumbers maintain their crunch even after pickling.

Planting Instructions

Planting Season

• Spring/Summer: Start planting after the last frost date and when soil temperatures reach 65°F (18°C) or higher.

Planting Details

• Depth: Plant seeds about 1 inch deep.
• Spacing: Space plants around 12 inches apart. This allows for sufficient airflow and room for each plant to produce a good crop.
• Light: Choose a full sun location with at least 6-8 hours of direct sunlight per day.
• Soil: Prefers well-draining soil that is rich in organic matter with a slightly acidic to neutral pH (6.0-7.0).

Watering and Care

• Watering: Keep the soil consistently moist but not soggy. Water deeply and avoid overhead watering, which can encourage disease.
• Mulching: Apply mulch around the plants to help retain moisture, suppress weeds, and keep the soil temperature stable.
• Fertilizing: Use an organic fertilizer or compost before planting. For continued growth, apply a balanced fertilizer when cucumbers start to flower and fruit.
• Supporting: While SMR 58 cucumbers are bush-type, using a trellis or cage can help improve air circulation and reduce disease pressure, especially in damp conditions.

Harvesting

• Maturity: Typically reaches maturity in about 50-55 days from planting.
• Size for Harvest: Harvest cucumbers when they are about 4-6 inches long for the best texture for pickling. Overripe cucumbers can become bitter and soft.
• Regular Harvesting: For a continuous yield, pick cucumbers regularly to encourage further fruit production.

Uses

• Pickling: Perfect for making crunchy, crisp pickles, either through fermentation or vinegar pickling.
• Relishes: Use in making relishes or salsa for a unique, tangy addition to dishes.
• Fresh Eating: Though bred for pickling, these cucumbers are also excellent for fresh eating in salads, sandwiches, or as a snack.

Coverage

• Packet: A packet of SMR 58 organic cucumber seeds generally covers 15-20 square feet, depending on the planting density.

Why Choose SMR 58 Organic Pickling Cucumbers?

The SMR 58 Organic Pickling Cucumber is the ideal choice for gardeners who want to grow cucumbers specifically for pickling without using synthetic chemicals. With its organic certification, high disease resistance, and excellent pickling qualities, this variety will help you grow a bountiful harvest that you can preserve and enjoy all year long. Whether you're a novice gardener or a seasoned pro, the SMR 58 offers a reliable, high-quality cucumber for your home canning projects.

Compact, High-Yielding Cucumbers for Small Gardens and Containers

The Spacemaster Cucumber is an ideal choice for gardeners with limited space or those who want to grow cucumbers in containers. This compact, bush-type variety produces a heavy yield of smooth, crisp, and sweet cucumbers that are perfect for fresh eating, pickling, or salads. With its shorter vines, the Spacemaster cucumber is well-suited for small spaces, urban gardens, or even patios.

Key Benefits

• Compact Growth Habit: The bush-type plant grows smaller and more compact than traditional cucumber vines, making it ideal for small gardens or container gardening.
• High Yield: Despite its compact size, it produces a generous yield of high-quality cucumbers throughout the growing season.
• Sweet, Crisp Flavor: The cucumbers have a mild, sweet taste and crisp texture, perfect for fresh eating or pickling.
• Versatile Use: Great for fresh salads, slicing, or pickling, this cucumber variety is a versatile addition to any garden.
• Space-Saving: Perfect for small gardens, raised beds, or containers, the Spacemaster cucumber thrives where larger varieties might not.

Planting Instructions

Planting Season

• Spring/Summer: Plant Spacemaster cucumber seeds after the danger of frost has passed, once the soil has warmed to about 65°F (18°C) or higher.

Planting Details

• Depth: Plant seeds about 1 inch deep into the soil.
• Spacing: Space plants about 12-18 inches apart. If planting in containers, use a 10-12 inch pot or larger to give the roots room to grow.
• Light: Choose a location that gets full sun, receiving 6-8 hours of direct sunlight daily.
• Soil: Prefers loamy, well-drained soil with a slightly acidic to neutral pH (6.0-7.0).

Watering and Care

• Watering: Cucumbers require consistent moisture, especially during dry periods. Water deeply, ensuring the soil is kept moist but not soggy. It's best to water at the base of the plant to avoid wetting the foliage.
• Mulching: Apply mulch around the plants to help retain moisture, regulate soil temperature, and reduce weeds.
• Fertilizing: Use a balanced fertilizer or compost at planting time. For continued growth, fertilize again when plants begin to flower and set fruit.
• Supporting: Although Spacemaster cucumbers are bush-type and generally don’t require a trellis, providing some support can help reduce the risk of diseases and improve air circulation.

Harvesting

• Maturity: Spacemaster cucumbers typically take about 50-55 days to reach maturity.
• Size for Harvest: Harvest cucumbers when they are about 6-8 inches long, before they turn yellow or overly large.
• Regular Harvesting: To encourage further fruit production, harvest cucumbers regularly, even when they are smaller, to avoid over-ripening.

Uses

• Fresh Eating: These cucumbers have a sweet, crisp flavor that makes them ideal for fresh eating in salads or on their own.
• Pickling: Spacemaster cucumbers are also great for pickling due to their firm, crunchy texture.
• Salads: Use them in a variety of fresh salads, or as a garnish for dishes like sushi or sandwiches.

Coverage

• Packet: A packet of Spacemaster cucumber seeds typically covers about 10-15 square feet, depending on the spacing and planting method.

Why Choose Spacemaster Cucumbers?

The Spacemaster Cucumber is an excellent choice for gardeners with limited space. Its compact growth, sweet flavor, and high yields make it perfect for container gardens, small urban spaces, or even as part of a vertical gardening system. Whether you're new to gardening or looking for a space-efficient option, Spacemaster cucumbers are sure to be a rewarding and productive addition to your garden.

Unique, Small, and Refreshing Cucumbers with a Mild, Sweet Flavor

The Lemon Cucumber is a small, round variety known for its distinctive lemon-like shape and mild, sweet flavor. These cucumbers stand out with their bright yellow to pale green skin and crisp texture. They are perfect for gardeners looking to grow something a bit different, yet just as delicious and easy to grow as more traditional cucumber varieties. Ideal for fresh eating, pickling, or adding a unique twist to salads, the Lemon cucumber is a fun and tasty addition to any garden.

Key Benefits

• Distinctive Lemon Shape: These cucumbers are round and yellow, resembling small lemons, giving them a unique and appealing appearance in your garden and on your table.
• Mild, Sweet Flavor: The flavor is less bitter than many other cucumber varieties, offering a refreshing, mild, and slightly sweet taste, perfect for fresh eating.
• Versatile Use: Ideal for slicing, pickling, or adding a creative twist to salads and salsas.
• Compact Growth: A great choice for smaller gardens, containers, or raised beds, as the plants are relatively compact compared to other cucumber varieties.
• Easy to Grow: Lemon cucumbers are relatively low-maintenance and grow well in a variety of climates, making them an excellent option for both beginner and seasoned gardeners.

Planting Instructions

Planting Season

• Spring/Summer: Plant when the soil has warmed to 65°F (18°C) or higher and after the last frost date in your area.

Planting Details

• Depth: Plant cucumber seeds about 1 inch deep in well-prepared, fertile soil.
• Spacing: Space the seeds about 12-18 inches apart in rows or on mounds to allow room for the vines to grow.
• Light: Choose a site with full sun, receiving at least 6-8 hours of direct sunlight per day.
• Soil: Prefers well-drained, fertile soil rich in organic matter. The soil pH should be slightly acidic to neutral (6.0-7.0).

Watering and Care

• Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells. Use a drip irrigation system or water at the base of the plants to avoid wetting the foliage.
• Fertilizing: Apply a balanced organic fertilizer or compost at planting time. You can also feed the plants with a nitrogen-rich fertilizer when they begin to flower and set fruit.
• Mulching: Use mulch around the base of the plant to help retain moisture, keep the soil cool, and suppress weeds.
• Pruning: While pruning is not necessary, removing any dead or damaged foliage will help improve airflow and reduce disease pressure.

Harvesting

• Maturity: Lemon cucumbers typically reach maturity in about 55-70 days from planting.
• Size for Harvest: Harvest when the cucumbers are about the size of a lemon (2-3 inches in diameter) and are yellow or light green. They should be firm and have a glossy skin.
• Frequent Harvesting: To encourage continuous fruiting, harvest cucumbers regularly, before they become overripe and soft.

Uses

• Fresh Eating: Lemon cucumbers have a mild, sweet flavor that is perfect for eating fresh, either sliced or as an addition to salads and sandwiches.
• Pickling: Their crisp texture makes them ideal for pickling. Lemon cucumbers create tangy, crunchy pickles that stand out with their unique color and taste.
• Salads and Salsas: Use Lemon cucumbers in salads, salsas, or cold soups for an interesting twist on traditional cucumber dishes.
• Garnish: They also make an eye-catching garnish due to their unique lemon-like shape.

Coverage

• Packet: A packet of Lemon cucumber seeds typically covers about 25-50 square feet, depending on the spacing and planting method used.

Why Choose Lemon Cucumbers?

Lemon cucumbers are perfect for those looking to grow something a little different in the garden. Their unique, round shape, mild sweetness, and refreshing flavor make them a fun and practical addition to any garden. Whether you're growing them for fresh eating, pickling, or just as an interesting conversation piece, Lemon cucumbers are sure to please!

Reliable, High-Yielding Variety for Delicious, Crisp Cucumbers

The Marketmore 76 cucumber is a popular heirloom variety known for its exceptional flavor, smooth skin, and consistent high yields. This variety is renowned for producing uniformly straight cucumbers with a dark green skin, making it a reliable choice for both home gardeners and commercial growers. With a mild, refreshing taste and crisp texture, Marketmore 76 cucumbers are perfect for fresh eating, slicing, and pickling.

Key Benefits

• Mild, Crisp Flavor: Marketmore 76 cucumbers offer a mild, refreshing flavor with a crisp texture that is ideal for fresh eating.
• Smooth, Dark Green Skin: The cucumbers have smooth, dark green skin that is attractive and easy to prepare, with few seeds inside.
• High Yields: Known for producing consistent yields over the growing season, this variety can provide a steady harvest of cucumbers.
• Disease Resistance: Marketmore 76 is resistant to common cucumber diseases such as downy mildew, powdery mildew, and cucumber mosaic virus, ensuring a healthier crop.
• Versatile Use: Whether for slicing, salads, or pickling, these cucumbers are perfect for a variety of culinary uses.

Planting Instructions

Planting Season

• Spring: Wait until the soil temperature reaches 65°F (18°C) or higher before planting. This is usually after the last frost date in your area.

Planting Details

• Depth: Plant cucumber seeds about 1 inch deep in well-prepared soil.
• Spacing: Space the seeds about 6-12 inches apart in rows or on hills, allowing the vines to grow and spread.
• Light: Choose a site with full sun that receives at least 6-8 hours of direct sunlight per day.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0-7.0). Enrich the soil with organic matter like compost for optimal growth.

Watering and Care

• Watering: Keep the soil consistently moist, especially during dry periods. Water at the base of the plants to avoid wetting the foliage and encourage deep root growth.
• Fertilizing: Apply a balanced organic fertilizer or compost at planting time, and consider additional feeding midway through the growing season to promote strong growth and fruit production.
• Mulching: Use mulch to help retain moisture, suppress weeds, and regulate soil temperature around the cucumber plants.
• Pruning: Prune excess growth to help with airflow and ensure better fruit production.

Harvesting

• Maturity: Marketmore 76 cucumbers mature in about 50-55 days from planting.
• Harvesting Time: Cucumbers should be harvested when they reach about 7-8 inches in length, still firm and crisp. They should be dark green and free of any yellowing or wrinkles.
• Frequent Harvesting: For continued production, harvest cucumbers frequently to encourage the plants to keep producing.

Uses

• Fresh Eating: With a smooth, tender skin and crisp flesh, Marketmore 76 cucumbers are excellent for raw eating in salads, sandwiches, or as a snack.
• Slicing: Perfect for slicing into rounds for topping salads, sandwiches, or even as a garnish.
• Pickling: Their firm texture and mild flavor make them a great choice for pickling. They hold up well during the canning process and create crunchy pickles.
• Salads and Salsas: Combine Marketmore 76 cucumbers with fresh tomatoes, herbs, and other garden vegetables to create delicious and refreshing salsas or salads.

Coverage

• Packet: One packet of Marketmore 76 cucumber seeds will typically cover around 50-75 square feet of garden space, depending on the planting method and spacing.

Why Choose Marketmore 76 Cucumbers?

Marketmore 76 cucumbers are a reliable, productive variety that offers consistent, high-quality fruit with minimal effort. Their mild, sweet flavor, crisp texture, and resistance to diseases make them a top choice for both novice and experienced gardeners. Whether you're interested in fresh eating, slicing, or pickling, Marketmore 76 cucumbers are a must-have for your garden!

A Rich, Sweet, and Crisp Cucumber with Deep Green Skin

The Armenian Dark Green cucumber is a variety of Cucumis melo that offers long, dark green, smooth-skinned cucumbers with a mildly sweet, refreshing flavor. This variety is a favorite in gardens due to its high yield, easy care, and unique appearance. Known for its non-bitter, crisp flesh, Armenian Dark Green cucumbers are perfect for fresh eating, slicing, and incorporating into salads, sandwiches, or salsas.

Key Benefits

• Mild, Sweet Flavor: Armenian Dark Green cucumbers are less bitter than traditional cucumber varieties, providing a mildly sweet flavor perfect for raw eating.
• Deep Green Color: The cucumbers have a vibrant dark green skin that is smooth and attractive, making them visually appealing in both the garden and the kitchen.
• High Yield: This cucumber variety is known for its abundant harvests, producing long, straight cucumbers throughout the growing season.
• Crisp Texture: The flesh is crisp and tender, with very few seeds, making it ideal for slicing and snacking.
• Versatile Use: Ideal for fresh eating, slicing, and pickling, Armenian Dark Green cucumbers are a must-have in every garden.

Planting Instructions

Planting Season

• Spring: Plant Armenian Dark Green cucumber seeds once the soil temperature has reached around 65°F (18°C), typically after the last frost date.

Planting Details

• Depth: Plant seeds about 1 inch deep in well-prepared, fertile soil.
• Spacing: Space the seeds about 12 inches apart in rows or hills, allowing the vines to spread.
• Light: Choose a full sun location with at least 6-8 hours of sunlight per day for the best growth.
• Soil: Prefers loamy, well-drained soil with a neutral pH (6.0-7.0). Incorporate organic matter like compost into the soil to ensure healthy growth.

Watering and Care

• Watering: Keep the soil moist, but not waterlogged. Water the plants at the base to avoid dampening the leaves and promoting disease. Aim for about 1-2 inches of water per week.
• Fertilizing: Apply a balanced fertilizer or organic compost at planting time, and provide additional feeding during the growing season to promote robust growth.
• Mulching: Use mulch around the plants to retain moisture, suppress weeds, and keep the soil temperature even.
• Pruning: Trim back any excessive growth to improve airflow, prevent disease, and promote stronger fruit production.

Harvesting

• Maturity: Armenian Dark Green cucumbers typically reach maturity about 50-55 days after planting.
• Harvesting Time: Harvest the cucumbers when they reach 12-18 inches long, still firm and crisp. Overripe cucumbers can become too seedy or tough, so it's best to harvest regularly to encourage new growth.
• Frequent Harvesting: Picking cucumbers often can help the plant continue to produce, extending the harvest season.

Uses

• Fresh Eating: Due to their sweet, non-bitter flavor and crisp texture, Armenian Dark Green cucumbers are perfect for eating raw, sliced in salads, sandwiches, or enjoyed on their own.
• Slicing: Their smooth skin and tender flesh make them ideal for slicing into rounds for topping burgers or garnishing plates.
• Salsas and Relishes: The refreshing taste makes them an excellent addition to salsas and relishes, especially when paired with tomatoes and herbs.
• Pickling: While not as common as traditional cucumbers, they can be used for quick pickling, offering a milder, sweeter flavor.

Coverage

• Packet: A packet of Armenian Dark Green cucumber seeds will typically cover approximately 50-75 square feet of garden space.

Why Choose Armenian Dark Green Cucumbers?

The Armenian Dark Green cucumber stands out for its unique dark green color, sweet flavor, and crisp texture, making it a great choice for those seeking a refreshing cucumber with a twist. Its high yields, ease of care, and versatility in the kitchen make it a reliable and delicious addition to any garden. Whether used for fresh eating, pickling, or slicing, this cucumber offers something for every gardener.

Ideal for Crunchy, Crisp Pickles with High Yields

The National Pickling cucumber is a classic variety specifically bred for pickling. Known for its compact size, uniform shape, and firm flesh, this cucumber is a top choice for gardeners looking to make crunchy, flavorful pickles. It produces high-yielding vines and is resistant to disease, making it an easy-to-grow variety for both beginner and experienced gardeners.

Key Benefits

• Perfect for Pickling: The small to medium size and firm texture of the National Pickling cucumber make it the perfect variety for making pickles, ensuring they stay crisp and crunchy after processing.
• High Yielding: National Pickling cucumbers are known for their abundant harvests, providing a generous crop throughout the growing season.
• Compact Vines: This variety produces compact, bushy vines, making it suitable for smaller garden spaces or container gardening.
• Disease Resistance: Resistant to common cucumber diseases, including powdery mildew, cucumber mosaic virus, and downy mildew, resulting in healthier plants and a more reliable harvest.
• Uniform Fruit: Produces straight, smooth cucumbers that are easy to harvest and process.

Planting Instructions

Planting Season

• Spring: Plant National Pickling cucumber seeds after the last frost date when soil temperatures reach at least 65°F (18°C).

Planting Details

• Depth: Plant seeds 1 inch deep in well-prepared soil.
• Spacing: Space the seeds 12 inches apart in rows that are 36-48 inches apart to allow room for the vines to spread.
• Light: Choose a full sun location, as cucumbers require 6-8 hours of sunlight per day to grow best.
• Soil: Prefers well-drained, rich soil with a neutral pH (6.0-7.0). Enrich the soil with organic matter for best results.

Watering and Care

• Watering: Keep the soil evenly moist, providing 1-2 inches of water per week. Avoid overhead watering to prevent foliar diseases and water the base of the plants instead.
• Fertilizing: Apply a balanced fertilizer or compost at planting, and consider side-dressing with additional compost or fertilizer midway through the growing season to encourage healthy growth.
• Mulching: Use mulch around the base of the plants to retain moisture, regulate soil temperature, and prevent weed growth.
• Pruning: Prune the plants to remove excess vines and improve air circulation, which helps reduce the risk of disease.

Harvesting

• Maturity: National Pickling cucumbers are typically ready for harvest 50-55 days after planting.
• Harvest Time: For pickling, harvest cucumbers when they are 4-6 inches long, still firm, and before they begin to yellow.
• Regular Harvesting: Harvest cucumbers regularly to ensure continuous production and to prevent over-mature cucumbers that can become bitter or soft.

Uses

• Pickling: This variety is bred specifically for pickling, and its firm flesh makes it perfect for crunchy pickles.
• Canning: Ideal for making dill pickles, bread-and-butter pickles, or sweet pickles at home.
• Fresh Eating: While typically used for pickling, you can also use National Pickling cucumbers in salads or as refreshing snacks.

Coverage

• Packet: A packet of National Pickling cucumber seeds typically covers approximately 50-75 square feet of garden space, depending on your planting configuration.

Why Choose National Pickling Cucumbers?

The National Pickling cucumber is a favorite among gardeners who want to grow cucumbers specifically for pickling. Its compact size, smooth texture, and high yield make it an excellent choice for home canning. With its disease-resistant nature and vigorous growth, it's also a reliable choice for gardeners of all skill levels. Whether you're new to gardening or an experienced grower, this variety guarantees a bountiful harvest of crispy pickles throughout the growing season.