Dhara Seeds

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Chocolate Fruit (Theobroma bicolor)

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$24.99 $14.99

Estimated delivery between Marzo 28 and Marzo 31.

Indulge in the unique and exotic taste of the Chocolate Fruit, scientifically known as Theobroma bicolor. A rare relative of the cacao tree, the Chocolate Fruit grows in the rainforests of Central and South America. It’s known for its remarkable combination of earthy, chocolate-like flavor with a natural sweetness, making it a prized fruit for adventurous eaters and chocolate lovers alike.

Features:

  • Chocolate-Inspired Flavor: As the name suggests, the Chocolate Fruit offers a mild chocolatey flavor, with hints of earthy sweetness, combined with a creamy, custard-like texture. It's a delightful treat that resembles chocolate but in a fresh, natural form.
  • Exotic & Nutritious: Packed with antioxidants, fiber, and healthy fats, the Chocolate Fruit is not only delicious but also beneficial for heart health, skin health, and digestive support.
  • Creamy & Smooth Texture: The flesh of the fruit is soft, with a creamy, custard-like consistency that melts in your mouth, offering a unique eating experience.
  • Versatile in Cooking: Enjoy it fresh, blended into smoothies, or incorporated into desserts. It also pairs wonderfully with savory dishes, adding a sweet and earthy flavor.
  • Attractive Appearance: The fruit’s outer skin is typically orange to yellow, and once cut open, it reveals a soft, white, creamy pulp surrounding seeds.

Specifications:

  • Scientific Name: Theobroma bicolor
  • Common Name: Chocolate Fruit, Theobroma
  • Size: Typically 5-7 inches in length, with a round or oval shape
  • Origin: Native to the rainforests of Central and South America
  • Packaging Options: Fresh fruit, pulp, or puree
  • Shelf Life: Fresh fruit lasts up to 1 week at room temperature, or up to 2 weeks if refrigerated. Pulp and puree can be stored for up to 6 months in an airtight container.
  • Storage: Store fresh Chocolate Fruit in a cool, dry place or refrigerate once ripe.

Usage Ideas:

  • Fresh Snack: Scoop out the creamy flesh for a sweet, tropical snack that combines the best of chocolate and fruit.
  • Smoothies & Shakes: Blend Chocolate Fruit into smoothies or shakes for a rich, chocolatey twist.
  • Desserts: Use in ice creams, custards, or sorbets for a unique, chocolate-inspired treat.
  • Tropical Fruit Salads: Add Chocolate Fruit to fruit salads for a sweet, creamy element that pairs well with citrus, berries, or tropical fruits.
  • Sweets & Sauces: Incorporate into sauces, puddings, or tarts for a decadent chocolate-like dessert with a natural twist.

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Non-GMO

Dharaseeds are Non-GMO and free from genetically modified organisms.

High Germination Rate

Tested for high viability to ensure successful sprouting.

Heirloom Variety

Open-pollinated seeds preserved for quality and authenticity.

Chemical-Free

Free from synthetic pesticides, herbicides, and additives.

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