Lingonberry (Vaccinium vitis-idaea)
Estimated delivery between Marzo 27 and Marzo 30.
Lingonberries (Vaccinium vitis-idaea) are small, round, red berries known for their vibrant color and tart, slightly sweet flavor. These nutrient-packed berries grow on evergreen shrubs and are native to the cold regions of North America, Europe, and Asia. Lingonberries are rich in vitamin C, antioxidants, and fiber, making them an excellent choice for boosting health and wellness. Commonly used in jams, sauces, juices, and desserts, lingonberries add a distinctive tang to dishes. Their natural preservation properties make them ideal for making preserves that can be enjoyed year-round.
Features & Specifications:
- Scientific Name: Vaccinium vitis-idaea
- Common Name: Lingonberry, Red Bilberry
- Berry Size: Small, about 1/4 inch in diameter
- Berry Color: Bright red
- Flavor Profile: Tart with a subtle sweetness
- Plant Size: Low-growing shrub, typically 6-12 inches tall
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Acidic, well-draining soil
- Hardiness Zone: 3-7 (cold-hardy, thrives in cooler climates)
- Uses: Jams, jellies, sauces, juices, desserts, and as a topping for meats
- Health Benefits: High in antioxidants, vitamin C, fiber, and properties
- Growing Season: Summer to fall (berries ripen in late summer to early fall)
- Flowering Season: Spring, with white or pink bell-shaped flowers
- Pollination: Self-pollinating
Growing Tips:
- Lingonberries thrive in cooler climates with acidic, well-draining soil. They are ideal for gardeners in USDA zones 3-7.
- Plant in full sun or partial shade for the best fruit production.
- Lingonberry plants prefer moist but not soggy soil, and should be watered regularly during dry spells.
- For best results, mulch around the base of the plants to keep the soil cool and moist.
- These hardy shrubs can tolerate cold temperatures and are resistant to many pests and diseases.
- Lingonberries grow best in acidic soil (pH 4.5-5.5), so consider amending your soil with organic matter or peat moss.
- Harvest berries when they turn bright red and are firm to the touch. Lingonberries often improve in flavor after a light frost.
- Prune the plants in early spring to remove dead or damaged growth and promote new growth.
Lingonberries are not only a delicious addition to your kitchen but also a powerhouse of nutrients, perfect for maintaining good health. Whether you make homemade jam, add them to sauces, or use them in refreshing beverages, these berries are a versatile and wholesome choice for a wide range of culinary applications.
Dhara Seeds
Lingonberry (Vaccinium vitis-idaea)
Estimated delivery between Marzo 27 and Marzo 30.
Lingonberries (Vaccinium vitis-idaea) are small, round, red berries known for their vibrant color and tart, slightly sweet flavor. These nutrient-packed berries grow on evergreen shrubs and are native to the cold regions of North America, Europe, and Asia. Lingonberries are rich in vitamin C, antioxidants, and fiber, making them an excellent choice for boosting health and wellness. Commonly used in jams, sauces, juices, and desserts, lingonberries add a distinctive tang to dishes. Their natural preservation properties make them ideal for making preserves that can be enjoyed year-round.
Features & Specifications:
- Scientific Name: Vaccinium vitis-idaea
- Common Name: Lingonberry, Red Bilberry
- Berry Size: Small, about 1/4 inch in diameter
- Berry Color: Bright red
- Flavor Profile: Tart with a subtle sweetness
- Plant Size: Low-growing shrub, typically 6-12 inches tall
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Acidic, well-draining soil
- Hardiness Zone: 3-7 (cold-hardy, thrives in cooler climates)
- Uses: Jams, jellies, sauces, juices, desserts, and as a topping for meats
- Health Benefits: High in antioxidants, vitamin C, fiber, and properties
- Growing Season: Summer to fall (berries ripen in late summer to early fall)
- Flowering Season: Spring, with white or pink bell-shaped flowers
- Pollination: Self-pollinating
Growing Tips:
- Lingonberries thrive in cooler climates with acidic, well-draining soil. They are ideal for gardeners in USDA zones 3-7.
- Plant in full sun or partial shade for the best fruit production.
- Lingonberry plants prefer moist but not soggy soil, and should be watered regularly during dry spells.
- For best results, mulch around the base of the plants to keep the soil cool and moist.
- These hardy shrubs can tolerate cold temperatures and are resistant to many pests and diseases.
- Lingonberries grow best in acidic soil (pH 4.5-5.5), so consider amending your soil with organic matter or peat moss.
- Harvest berries when they turn bright red and are firm to the touch. Lingonberries often improve in flavor after a light frost.
- Prune the plants in early spring to remove dead or damaged growth and promote new growth.
Lingonberries are not only a delicious addition to your kitchen but also a powerhouse of nutrients, perfect for maintaining good health. Whether you make homemade jam, add them to sauces, or use them in refreshing beverages, these berries are a versatile and wholesome choice for a wide range of culinary applications.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.