Picual Olive (Olea europaea) – Premium Spanish Olive for Rich Flavor and Oil

The Picual Olive (Olea europaea) is a premium Spanish olive variety, renowned for its rich, robust flavor and high oil content. Originating from the Andalusia region of Spain, Picual olives are prized for their versatility in both culinary uses and oil production. Their rich, slightly bitter taste is balanced with fruity and nutty undertones, making them perfect for creating high-quality olive oil, as well as serving in salads, tapenades, or as table olives. With its high resistance to pests and diseases, the Picual olive is a hardy and popular choice among both commercial growers and home gardeners.

Features:

• Variety: Picual Olive (Olea europaea)
• Flavor: Rich, robust, slightly bitter with fruity and nutty undertones
• Uses: Ideal for creating high-quality olive oil; also used as table olives or in Mediterranean recipes such as tapenade, salads, and pasta dishes
• Origin: Primarily grown in the Andalusia region of Spain, but also cultivated in other Mediterranean climates
• Oil Content: High oil yield, making it one of the most popular olives for oil production
• Disease Resistance: Known for its resistance to common olive tree pests and diseases, making it an easy variety to grow

Specifications:

• Scientific Name: Olea europaea
• Common Name: Picual Olive
• Olive Size: Medium to large size, oval-shaped with a slightly pointed end
• Color: Initially green, turning to a deep purple-black when fully ripe
• Oil Yield: Produces high-quality extra virgin olive oil with a high percentage of oleic acid
• Texture: Firm and meaty texture, making it ideal for both oil extraction and table use
• Storage: Store in a cool, dry place to preserve the oil or in brine for preserving the olives as a snack or in dishes

Health Benefits:

• High in Monounsaturated Fats: Picual olive oil is rich in healthy monounsaturated fats, which are known for supporting heart health and reducing inflammation
• Rich in Antioxidants: Contains powerful antioxidants, including polyphenols, which help protect the body against oxidative stress and promote skin health
• Anti-inflammatory Properties: Regular consumption of Picual olive oil can aid in reducing inflammation in the body
• Supports Digestion: Olive oil has been traditionally used to support healthy digestion and is gentle on the stomach

Growing Tips:

• Climate: Thrives in warm, Mediterranean climates with hot summers and mild winters
• Soil: Prefers well-drained, slightly alkaline soil with a pH level between 6.5-8.0
• Watering: Drought-tolerant once established, but regular watering during the growing season will help with fruit production
• Sunlight: Requires full sun for optimal growth and fruit production
• Spacing: Space trees at least 10-15 feet apart to allow for proper air circulation and growth
• Pruning: Regular pruning helps maintain the tree's shape and improve air flow, but avoid excessive pruning that may reduce fruit yield

Picual Olives are a timeless choice for those seeking high-quality olive oil and a flavorful addition to Mediterranean cuisine. Whether you're an olive oil enthusiast or looking to cultivate your own tree, the Picual Olive offers unmatched versatility and exceptional taste.