Red Veined Sorrel
Estimated delivery between Marzo 27 and Marzo 30.
Red Veined Sorrel is an elegant and flavorful herb that features distinctive red veins running through its deep green leaves. Known for its tangy, lemony flavor, this variety of sorrel adds a vibrant touch to your garden and is a favorite in culinary dishes, particularly salads, soups, and sauces. This perennial herb is hardy, easy to grow, and a wonderful addition to any herb garden.
Key Benefits
- Tangy Flavor: The sharp, citrus-like taste of Red Veined Sorrel enhances various dishes, from salads to seafood, soups, and sauces.
- Unique Appearance: The bright red veins on the large green leaves give this herb a visually striking look, making it an attractive addition to any garden or kitchen herb collection.
- Nutrient-Rich: Sorrel is rich in vitamins A and C, iron, and antioxidants, providing health benefits in addition to its culinary value.
- Perennial Growth: Once established, Red Veined Sorrel can continue growing year after year, providing a reliable source of fresh leaves.
- Easy to Grow: Ideal for both beginners and seasoned gardeners, Red Veined Sorrel is low-maintenance and thrives in various garden settings.
Variety Features
- Plant Type: Perennial herb.
- Leaf Color: Dark green with red veins.
- Height: Grows to 12–18 inches tall.
- Spread: Spreads up to 12–18 inches wide.
- Hardiness Zone: Best suited for USDA Zones 4–9.
- Uses: Primarily culinary, but can also be used for ornamental purposes due to its striking foliage.
Planting Instructions
When to Plant
- Indoor Growing: Start seeds indoors 6–8 weeks before the last frost. Transplant outdoors after the last frost or when the soil is workable in spring.
- Outdoor Growing: Direct sow in early spring as soon as the soil is workable, or in late summer for a fall harvest.
Soil & Spacing
- Soil Requirements: Prefers well-draining, fertile soil with a slightly acidic to neutral pH. Sorrel is not too picky about soil but does best in rich, moist, well-drained garden beds.
- Spacing: Space seeds or plants 12 inches apart to allow for healthy leaf growth and air circulation.
Germination
- Temperature: Germinates best at temperatures between 60°F–70°F (15°C–21°C).
- Germination Time: Typically 10–14 days.
Care Instructions
- Watering: Keep soil consistently moist, especially during dry spells. Sorrel prefers a moist environment but does not like standing water.
- Sunlight: Grows best in full sun to partial shade. It can tolerate some shade but may not be as vigorous without sufficient light.
- Pruning: Regularly harvest the outer leaves to encourage new growth. Cut back flowering stems to prevent bitterness and maintain leaf production.
- Fertilization: Apply a balanced, organic fertilizer in early spring, as sorrel benefits from nutrient-rich soil to produce tender, flavorful leaves.
Harvesting Details
- Leaves: Harvest leaves when they are young and tender for the best flavor, typically 4–6 weeks after sowing. Older leaves can become tough and overly sour.
- Seed Saving: Allow flowers to mature and produce seeds for next year’s planting. Collect seeds after the flowers have dried and turned brown.
Culinary & Medicinal Uses
- Culinary: The tangy, lemony flavor of Red Veined Sorrel makes it a great addition to salads, soups, stews, sauces, and even as a garnish for meats and fish. It can also be used in smoothies or juices for a refreshing kick.
- Medicinal: Sorrel has been traditionally used for its diuretic properties and is sometimes used to soothe sore throats or digestive issues. However, it is generally consumed in moderation due to its oxalate content.
Conclusion
Red Veined Sorrel is an excellent choice for gardeners looking to add a flavorful and visually striking herb to their garden. Its tangy, lemony taste enhances a variety of dishes, while its vibrant red-veined leaves add a unique touch to any garden. Easy to grow and maintain, this herb is perfect for both culinary and ornamental purposes. Whether you’re a beginner or an experienced gardener, Red Veined Sorrel will thrive in your garden and provide you with fresh, flavorful leaves year after year.
Dharaseeds
Red Veined Sorrel
Estimated delivery between Marzo 27 and Marzo 30.
Red Veined Sorrel is an elegant and flavorful herb that features distinctive red veins running through its deep green leaves. Known for its tangy, lemony flavor, this variety of sorrel adds a vibrant touch to your garden and is a favorite in culinary dishes, particularly salads, soups, and sauces. This perennial herb is hardy, easy to grow, and a wonderful addition to any herb garden.
Key Benefits
- Tangy Flavor: The sharp, citrus-like taste of Red Veined Sorrel enhances various dishes, from salads to seafood, soups, and sauces.
- Unique Appearance: The bright red veins on the large green leaves give this herb a visually striking look, making it an attractive addition to any garden or kitchen herb collection.
- Nutrient-Rich: Sorrel is rich in vitamins A and C, iron, and antioxidants, providing health benefits in addition to its culinary value.
- Perennial Growth: Once established, Red Veined Sorrel can continue growing year after year, providing a reliable source of fresh leaves.
- Easy to Grow: Ideal for both beginners and seasoned gardeners, Red Veined Sorrel is low-maintenance and thrives in various garden settings.
Variety Features
- Plant Type: Perennial herb.
- Leaf Color: Dark green with red veins.
- Height: Grows to 12–18 inches tall.
- Spread: Spreads up to 12–18 inches wide.
- Hardiness Zone: Best suited for USDA Zones 4–9.
- Uses: Primarily culinary, but can also be used for ornamental purposes due to its striking foliage.
Planting Instructions
When to Plant
- Indoor Growing: Start seeds indoors 6–8 weeks before the last frost. Transplant outdoors after the last frost or when the soil is workable in spring.
- Outdoor Growing: Direct sow in early spring as soon as the soil is workable, or in late summer for a fall harvest.
Soil & Spacing
- Soil Requirements: Prefers well-draining, fertile soil with a slightly acidic to neutral pH. Sorrel is not too picky about soil but does best in rich, moist, well-drained garden beds.
- Spacing: Space seeds or plants 12 inches apart to allow for healthy leaf growth and air circulation.
Germination
- Temperature: Germinates best at temperatures between 60°F–70°F (15°C–21°C).
- Germination Time: Typically 10–14 days.
Care Instructions
- Watering: Keep soil consistently moist, especially during dry spells. Sorrel prefers a moist environment but does not like standing water.
- Sunlight: Grows best in full sun to partial shade. It can tolerate some shade but may not be as vigorous without sufficient light.
- Pruning: Regularly harvest the outer leaves to encourage new growth. Cut back flowering stems to prevent bitterness and maintain leaf production.
- Fertilization: Apply a balanced, organic fertilizer in early spring, as sorrel benefits from nutrient-rich soil to produce tender, flavorful leaves.
Harvesting Details
- Leaves: Harvest leaves when they are young and tender for the best flavor, typically 4–6 weeks after sowing. Older leaves can become tough and overly sour.
- Seed Saving: Allow flowers to mature and produce seeds for next year’s planting. Collect seeds after the flowers have dried and turned brown.
Culinary & Medicinal Uses
- Culinary: The tangy, lemony flavor of Red Veined Sorrel makes it a great addition to salads, soups, stews, sauces, and even as a garnish for meats and fish. It can also be used in smoothies or juices for a refreshing kick.
- Medicinal: Sorrel has been traditionally used for its diuretic properties and is sometimes used to soothe sore throats or digestive issues. However, it is generally consumed in moderation due to its oxalate content.
Conclusion
Red Veined Sorrel is an excellent choice for gardeners looking to add a flavorful and visually striking herb to their garden. Its tangy, lemony taste enhances a variety of dishes, while its vibrant red-veined leaves add a unique touch to any garden. Easy to grow and maintain, this herb is perfect for both culinary and ornamental purposes. Whether you’re a beginner or an experienced gardener, Red Veined Sorrel will thrive in your garden and provide you with fresh, flavorful leaves year after year.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.